Good Friday Buns
One for you and one for me
Between us two goodwill shall be
I am spending Good Friday at Ava's this year, and will finally eat her Nan's famous Hot Cross Buns! I reckon they are rather the classic recipe, but their fluff and spiciness is legendary! I shan't try to compete with the star baker; instead here is a list of a Good Friday Buns I've made over the years, from timidly traditional to delightfully decadent! And have a very good Good Friday, friends!
Rum Lemon and Manuka Honey Hot Cross Buns
Brandy, Chocolate and Fig Hot Cross Buns
Whisky Cranberry and Chocolate Hot Cross Buns
Rum Apricot and Kiwifruit Hot Cross Buns
Tropical Hot Cross Buns
Cranberry and Apricot Maple Hot Cross Buns
Hot Cross Buns
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3 Cheese Hot Cross Buns
3 Cheese Hot Cross Buns
Ingredients150ml milk, at room temperature50g unsalted butter1 tsp salt450g white bread flour, plus extra for the crosses7g instant yeast1 large egg20g chives, finely snipped2 tsp Italian herbs50g parmesan, grated60g feta, crumbled100g cheddar cheese, grated
MethodIn a saucepan add 80mls of water, the milk and butter. Heat up over low heat just until the butter has…
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Hot Cross Buns and Winterfest Pudding Food for The Sims 2
These are 4to2 conversions from TianaSims, low poly. Available anytime from the fridge (4 cooking skills required). The Hot Cross Buns need the invisible plate (included).
DOWNLOAD HERE
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A Traditional Easter Treat ~ Hot Cross Buns - Dinner With Julie
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Hot Cross Buns with Apple and Pear Glaze
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Chocolate Orange Hot Cross Buns
I’m a sucker for a hot cross bun and every year look forward to seeing what new and inventive flavours they’ll come up with in the supermarkets. I currently have Aldi’s hazelnut chocolate hot cross buns in the kitchen which are delicious and can also vouch for their caramelised biscuit flavour.
These are flavoured with cinnamon, chocolate, mixed peel, marmalade and orange zest to create a…
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Hot Cross Buns and Butter Pudding
I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!
Ingredients (serves 2):
2 day-old (or coulple-of-days-old) Hot Cross Buns
2 tablespoons butter, softened
1/2 cup sour cream
4 teaspoons caster sugar
1/2 teaspoon Homemade Vanilla Extract
1 large egg
30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)
Lightly butter a oven-proof dish.
Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.
In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.
Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.
Preheat oven to 160°C/320°F.
Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.
Break dark chocolate into small morsels.
Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!
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i swear to god one of these days i'll sit down and formally write out the secret better version of the chocolate thing recipe that only works if you've got a stand mixer you can run for literally an hour. the version i ended up going with was a desperate attempt to make a brioche recipe that spent 45 minutes in a stand mixer accessible to people who do not have a stand mixer. lol. for what it's worth i think i did a decent job but my god was that a stupid method to use as my first test. and yet it came out so, so perfect.......
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