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dykedragons · 6 months

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all i want is to have a bed in a nook. like 3 sides around the bed are all walls except for the foot of the bed. put a curtain by the foot of the bed. nook. a cave, even. with fairy lights and posters. a little shelf. wistful sigh

#ramblies #in my future house wishlist…#in addition to the gamer/dnd dungeon (optional)#slanted roofs… cute decorative tiles in the kitchen/bathroom #aaand a garden and perhaps a hot tub #ill probably not be able to afford the hot tub but like whatever all im saying is it would be cool #man… one day…! very excited to have my own little place and partake in various DIY projects #i rlly wanna get into diy furniture restoration one day #and gardening. and expanding my baking recipes #get really good at making pies and jams…#giggling kicking my feet at the thought of the Projects ill get up to one day #stressed abt having money and time but life is long and i wont have to worry about any damn kids <3 so ill be alright #and if anyone is insane enough to marry my ass then hooo we are in business dual income babeeyy hot tub here i come #on a tangentially related note if any cute furry girls r interested hmu /hj

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vegan-nom-noms · 1 year

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Gluten Free Cherry Pie

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honeycreamsoda · 3 months

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╔══ஓ๑♡๑ஓ══╗

Strawberry Nutella Heart-Shaped Hand Pies 🍓

╚══ஓ๑♡๑ஓ══╝

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bakerstable · 1 year

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20 Decadent and Easy Desserts For Valentine's Day

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kingoftieland · 1 year

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Bake yourself a delicious Iron Man strawberry pie today in celebration of Pi Day, with the pie crust template and recipe available right HERE! 🥧

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salttotasteblog · 1 year

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Chicken & Bacon Pie

This chicken and bacon pie is the definition of comfort food. Serves 4 What’s in the Chicken and Bacon Pie? Similar in style to my chicken and leek pie, this pie replaces leeks with bacon, making this chicken and bacon pie the ultimate comfort food. First, we’ll make a stock with some onions, carrots, celery and chicken thigh meat. Then, we’ll make a creamy sauce using bacon, cooked chicken,…

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#bacon #baked recipes #British Recipes #cheat day #Chicken #comfort food #pastry #Pies #quick recipes #Recipes #treat meals

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fluentisonus · 1 year

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My mom has used store-bought crust my entire life lol

fair & honestly sometimes you're just tired & store bought is easier. I have been known to do this also. but it's different from not knowing how to at all, entirely especially when you're part of a family that makes a lot of pies ahfskgkj

#tbc the joke abt men is because my grandpa was really big on making pies & our pie crust recipe comes from him so #we were teasing my dad about how real men can make pies & how the standards for masculinity have fallen if men these days cant #it was funny he laughed #thoughts #ask #anon

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gaylos-lobos · 1 year

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Philip Wittebane historically known tart maker, true and real in my heart <3

#luz and hunter doing research into the Wittebanes and half the anecdotes are simply about #how the young Wittebanes tarts are so good. probably the best in town even.#i really do believe that a modern day philip would be someone to bake historical recipes as a hobby. caleb comes home for the fifth time #that month and pip has made another three historical accurate (as close as one can get nowadays) tarts and pies in the kitchen #i need to look up recipes of the time and do more research into kitchen gardens #(that might however be in my other research material so I’m first looking through them and then through more (lying))#ramblings

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dartier · 2 years

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Q Branch celebrates Pi Approximation Day!

Felix Leiter’s Bourbon Chocolate Pecan Pie

filling:

3 large eggs

3/4 cup (150g) dark brown sugar, packed like a body in an oil drum

2/3 cup (200g) light corn syrup or Lyle’s golden syrup, Your Snootiness *cough* James

1 teaspoon vanilla extract

1/2 teaspoon salt

2 tablespoons (30g) melted butter, (Live a little, salted or unsalted)

2 tablespoons bourbon

1 2/3 cups (190g) pecans, I use halves (use toasted and very coarsely chopped, if you’re an overachiever)

3/4 cup (120g) chocolate chips, I use semisweet chunks, but smaller would meld better.

Make or procure a crust and put it in a 9 inch (23 cm) pie plate and crimp the edges as you do.

Preheat the oven to 375ºF (190ºC) and position the oven rack in the center of the oven. Remember to take out anything you’re storing in there.

In a large bowl, whisk together the eggs, brown sugar, syrup, vanilla, salt, melted butter, and bourbon. Whisk it well, but not so well you have to repaint the kitchen ceiling again, Alec.

Stir in the pecans and the chocolate chips. Scrape the filling into the pie shell with a rubber spatula, not your hand, Alec.

And bake for 30 to 35 minutes, or until the filling puffs up slightly but still feels slightly jiggly and moist in the center. Let the pie cool completely before butchering it, you impatient bastards.

Serve with ice cream or whipped cream and the rest of the bottle of bourbon..

#team q branch #qb e1 #007 fest #teamqbranch #007 fest 2022 #007 fest food day #Pi Approximation Day #mi6 cafe recipes

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orcelito · 2 years

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Got groceries and I bought the stuff to make pumpkin pies and weirdly I have the urge to make them Right Now

Won't have pies immediately bc they have to chill overnight. But. 👀👀👀👀👀

#speculation nation #i cooked curry the other day and now i wanna bake some pies #it's my grandma's recipe and ive been obsessed with these pumpkin pies for my Whole life #grocery pies can NOT compare #i have not written Shit but like it's okay lol. Pies. pies......❤

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wolfnowl · 1 month

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We've added a new blog post: "Happy π Day!"

Remember to hug the ones you love today…and every day!!

#Pi Day #America's Test Kitchen #Cook's Illustrated #food #gluten free #peachzza #pizza dough #recipe

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90363462 · 1 month

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Happy pi day as in 3.1415♾️ (cause this number is long)and not actual pie 🥧 but I would love some pie 🥧 on pi day

#Pi day #mathblr #ides of march #pie #march 14 #maths #dessert #chocolate cake #chocolate #raspberry #peanut butter #pie crust #pie day #pie in the face #pie recipe #pie bfb

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plushefemme · 5 months

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"innocent" housewife feeder concepts- holidays edition ❄️

making the most hearty, butter and cream-laden foods, it's cold out, you need food that'll stick to your ribs and keep you warm

packing a thermos full of rich creamy hot cocoa with your lunch every day

trying SOOO many recipes for various holiday gatherings and i make you my official taste-tester (but you end up having more than a taste, we can't let it go to waste!)

constant baking- endless batches of holiday cookies, bars, brownies, cakes, pies from scratch with all-butter crust.... i offer that you take some of the extras to share with your coworkers but you scarf half of them in the car, i've slowly worn down your willpower and you just can't resist

i take you shopping to get new winter clothes because you've way outgrown last year's, although i insist it's only because i love to see you in a nice new fuzzy sweater

movie marathons, cuddling under blankets on the couch with snacks and eggnog, and i can't keep my hands off your full, softening belly

once i've figured out your all-time favorite holiday treats i make sure there's a constant supply available

and of course, lots of TLC after you've overindulged at a party, peppermint tea, ginger, so many belly rubs, plus shortbread cookies and homemade bread to help "settle your stomach"....

#housewife feeder vibes #plushetxt #soft feedism #domestic feedism #femme feeder hours

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incorrectbatfam · 5 months

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Do the batfamily members ever get too into their undercover work? (Undercover in an office and theyre worried about spreadsheets, working in a warehouse and coming home complaining about missing parts)

Bruce: Status updates on your undercover missions. Dick, you first. What have you got down at the docks?

Dick: I haven't confirmed the Killer Croc sightings yet, but more importantly, our catch hasn't been measuring up to last year's. Tuna we're doing okay on, but the salmon population seems to be on the low end. I've contacted the Department of Wildlife and Fisheries but it'll be another 3-5 business days before they can come down and check it out.

Bruce: At least you're doing something to help. Jason?

Jason: Class was okay. I think the kids are warming up to me as their substitute while Mrs. Maloney is out on maternity leave. The average on the last vocabulary quiz was 83.53% so either I'm doing my job right or they need to be challenged. I'm worried about Tristan Lancy, though. He's normally a good student but his grades have been dropping recently and his parents don't seem like safe people to tell. I'll talk to him tomorrow and try to pair him up with a peer tutor if he needs it.

Bruce: Also see if he has any alternate contacts besides his parents. Tim, any updates at the chemical plant?

Tim: If by updates you mean OSHA violations, I could go on all week. We got a batch of new recruits today and they were just thrown into the work—no PPE, no safety training, nothing. This is what happens when you place production over employee well-being. I'm gonna file a complaint after this meeting. Also, I think the union will have something to say about the manager cutting people's lunch breaks short.

Bruce: I see. Damian? Please tell me you found something volunteering at the zoo.

Damian: Depends on how you define "found." While I have not obtained evidence of a mutant larvae black market, I did help some of the animals at the sanctuary make progress with their recovery. Bobo the monkey is healing from his broken arms and we're gradually getting him re-acclimated to climbing higher surfaces. Suzie the black bear was born a little prematurely but seems to be catching up to her peers in terms of growth. Lastly, we got a grant for additional wildcat research and enrichment. As an aside, we are having an educational seminar on European mountain goats this Friday at 3:30 and I expect all of you to be there.

Bruce: I'll put that on our calendars. Steph?

Steph: It's not really undercover work for me, just work. Anyway, yes the newest Batburger location is being used for money laundering. But I really need to vent about the customers for a sec. We don't open until 10 and at 9:30 this morning some moron was banging on our door demanding Jokerized cheese fries. Then right in the middle of the lunch rush, Janie got sick so I had to fill in as the cashier and it was hell. After that, I had to step in between a fight at the drive-thru because the customer claimed we only gave him nine pieces of his ten-piece Robin nuggets and tried to beat up the kid who took his order. And to top it all off, an entire high school hockey team came in five minutes before closing.

Bruce: Cass?

Cass, blowing balloons: Can't talk. Arranging bat mitzvah.

Bruce: Duke, you're my last hope.

Duke: Margie's bringing a peanut butter chocolate cake to the bake sale. I swiped her recipe and we can easily beat her. Her ganache is way too watery and just runs off the top of the cake, which isn't even leveled. She's also trying to do something with a raspberry filling that isn't working at all. It's like she couldn't decide on what to bring. The bake sale committee also asked if we can bring some apple pies because the original baker has to go out of town for a family emergency. I think we'll win if we bring them with some ice cream and a touch of caramel, even though this isn't a contest.

Bruce: Thank you. At least our most critical case has been taken care of.

Barbara: ...I'll save my book launch for later.

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bakerstable · 2 years

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Triple Chocolate Mousse Pie

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buckets-and-trees · 4 months

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Mob Bucky walking into the kitchen and picking you up to carry you out to the bedroom when you spent whole day cooking. You argue that you still need to bake two pies and make a salad, or something, but Bucky doesn't care.

"You spent the past two days on your feet. Now you're gonna spend the next twenty four hours on your back. Maybe on hands and knees, if I feel like it."

Hahahaha! Because we WOULD. But it's our chef heart!

Fandom: MCU Collection: Devour Title: CUSTARD Characters/Pairings: Mob Boss!Bucky x female!Chef!Reader Word Count: 687

Content Warnings: referenced smut (vaginal penetration/fucking, oral: female receiving), mob boss Bucky

Logistical Notes: Takes place after the series (shh, I know I'm still working on the final chapter). Prompt from the ask in bold italics, and notching a Naughty prompt from @the-slumberparty's Naughty or Nice challenge in plain bold.

↠ Masterlist | Aspen's Ask Box | Field Guide to the Forest

James was calling your name, but you didn’t hear him until he was in the kitchen with you.

“What the hell are you doing?”

You didn’t register the dangerous chill in his tone either, too busy skimming your fingers back over the recipe you were studying, frowning back at the mixture in the metal bowl whipping up in front of you.

“Mmm,” you hummed, completely focused on your work, “will you taste this?” You reached for one of the small spoons in a jar on the counter, dipped it into the bowl, and held it out for your mob boss.

He crossed the kitchen and was at your side in an instant. You only looked his way briefly enough to thrust the spoon into his mouth just as he opened it to speak again. You reached for another spoon to taste the custard’s current status for yourself.

“It definitely needs the nutmeg,” you murmured, wondering why the recipe you were referencing didn’t have any listed.

“You definitely need to be out of this kitchen!” James ordered.

You whipped your head back to glare at him. “I promised I would bring pie to the brunch, James.”

“And you’ve already made one.”

“But I didn’t make that pie for the brunch! It’s the backup pecan pie, and everyone deserves to have pie that was intended for the brunch. Pecan pie is not a proper brunch pie,” you argued. “I really should make a fruit pie to go along with this buttermilk pie, too,” you added for yourself, tone dropping back to your concentrated cooking tone.

“No! I forbid it!”

“You forbid it?”

“Yes, I forbid it! Against my better judgement, I tolerated you cooking the holiday meal with our families, but you spent the past two days on your feet when you’re supposed to be off, chef.”

He pulled the spoon out of your right hand and the spatula out of your left, flung them onto the counter, and flung you over his shoulder.

“James Buchanan Barnes!”

He didn’t speak as he walked you out of the kitchen and down the hallway. You squirmed a bit – knowing with all his strength there was no way he would let you fall, but also wanting to protest over being dragged away from your task.

He tossed you unceremoniously onto the bed and was on you immediately.

His large frame trapped you beneath him, though you tried to squirm away. He took each of your hands and pinned them in one of his above your head, while his other hand grabbed your jaw and angled your face for him to perfectly capture your lips in a kiss. He forced his tongue against yours, and immediately you could taste the sweetness of the custard still lingering in his mouth. He kissed you until you stopped struggling, softening beneath him. He released your hands, and you wound one around his neck and the other through his hair. His free hand didn’t stay free for even a second before it was palming your breast through your shirt, and you moaned.

Finally, he broke of the kiss, but only moving his head back a fraction of an inch.

“Damn you,” you breathed against his lips, but you knew from the look in his eyes that he knew he’d demanded and earned your utter and complete surrender.

“You’re going to spend the next twenty-four hours on your back,” he said. He pressed a kiss to the corner of your mouth, then drew the heat along your jaw and down your neck. The desire in your core was fully ablaze, and you could feel how wet you were already growing between your thighs.

He nipped at your collarbone, and you gasped.

“Maybe on hands and knees if I feel like it,” he added as he ripped the front of your shirt open.

The audacity of this man! you thought while you could still think.

An audacity that you gladly put up with until well after midnight as he had you cumming more than once on his cock, then woke up to first thing with his head between your thighs.

↠ Masterlist | Aspen's Ask Box | Field Guide to the Forest

I PROMISE ONE DAY I WILL FINISH THE FINAL CHAPTER, I JUST CAN'T HELP IT THAT PEOPLE KEEP SENDING FANTASTICALLY INSPIRATIONAL ASKS THAT TURN INTO THESE LITTLE ADDITIONAL SCENES FOR THEIR FUTURE!

#bucky barnes #bucky barnes smut #bucky imagine #bucky smut #bucky x reader #bucky barnes x female reader #aspen wrote something #aspen asks #eva #eva is such a menace #devour au

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