Catering Crockery | HNR Catering Supplies
Crockery is an essential part of any catering event. It is not only functional, but it also adds a touch of elegance & sophistication to any occasion. The type of crockery you choose can set the tone for the entire event. Traditional white plates and bowls are a classic and timeless option, while colored or patterned catering crockery can add a pop of personality to your event. It's important to choose the right size and style of plates and bowls to match the food you are serving. Small plates are perfect for appetizers and desserts, while larger plates are ideal for main courses. Additionally, make sure that the crockery is clean and well-maintained to avoid any hygiene issues. Crockery can really make a difference in the overall presentation of your catering event, so it's worth taking the time to choose the right pieces for the occasion.
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With three, sometimes four, dogs at the house we go through a lot of toys. Ella and Stella have a thing about eviscerating stuffed animals, leaving plastic squeakers and polyester fuzz all over the floor. I throw out those things and let Ella and Stella work on the “skins” a while longer before getting rid of those too. Sheila has already purchased many backup toys, so please don’t worry about our dogs being bored when I throw out dead toys. (Or hungry, because Sheila is a double platinum customer at Chewy’s specialty dog treat division.)
The other day I found this thing pictured above. It’s an inside-out stuffed (er, stuff-less) dog toy. The manufacturer must have had me in mind because the printing says “Time to throw me away.” I’m shamed into replacing dog toys, just because they’re hollow and inside-out.
After work this afternoon I made a short trip to the grocery store. At one time in my life seeing a “two for” price tag made me think “deal.”
But with these crazy grocery prices, I don’t think this is terribly effective. $9 seems like a ridiculous price for two bags of Cheetos, even if they are gluten free.
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What are the essential tools used in mixology, and how does each one contribute to the precision and artistry of crafting the perfect cocktail?
Certainly! Here are the names of some essential tools used in mixology:
Shaker: Used for mixing and chilling ingredients. Types include Boston shaker and cobbler shaker.
Strainer: Ensures a smooth pour by separating ice and other ingredients from the liquid. Types include Hawthorne strainer and Julep strainer.
Muddler: Crushes or mashes fruits, herbs, and spices to release flavors. Typically used in drinks like mojitos.
Bar Spoon: A long-handled spoon used for stirring and layering drinks.
Jigger: A measuring tool with two cones or cups used for accurate pouring of spirits and other ingredients.
Citrus Juicer: Extracts juice from citrus fruits, essential for cocktails requiring fresh citrus flavors.
Mixing Glass: A glass vessel used for stirring cocktails. Commonly used in conjunction with a bar spoon.
Garnish Tools: Includes peelers, zesters, and knife for cutting and garnishing fruits and other drink decorations.
Ice Bucket and Tongs: Used for handling ice cubes or crushed ice in cocktails.
Mist Sprayer: Adds a fine mist of liquids (e.g., absinthe) to cocktails for flavor and aroma.
Mallet/Ice Crusher: Breaks down ice into smaller pieces for certain drinks.
Bar Mat: Absorbent mat placed on the bar to catch spills and prevent slipping.
Magnetic Knife Holder: Safely holds and organizes knives, essential for cutting garnishes.
Fine Strainer/Sieve: Removes fine particles from shaken or stirred cocktails.
Speed Pourers: Attachable spouts that control the flow of liquid from bottles.
These tools, when used skillfully, contribute to the precision, efficiency, and artistry of cocktail making. Each serves a specific purpose in the hands of a talented mixologist.
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