#Maple Glazed Fried Chicken

[rabbitcruiser]

National Fried Chicken Day 

Make your own, or gather your friends and family around a big bucket of your favorite fried chicken and indulge in the greasy, meaty, tasty goodness.

The bird gets the spotlight on National Fried Chicken Day, and stomachs are rumbling already. Move over vegetarians, there’s a deep-fried chicken leg and breast coming this way!

Learn about National Fried Chicken Day

Fried chicken, otherwise known as Southern fried chicken, is a dish that features different chicken pieces that have been coated in a seasoned batter. After which, they are either pressure fried, deep-fried, or pan-fried. The breading creates a crisp crust or coating to the exterior of the meat while ensuring the juices are kept inside. Broiler chickens are most commonly used.

There is no denying that fried chicken is one of the best and most popular types of comfort food enjoyed all around the world. It may be greasy, but it is indulgent and very tasty! Today, we are able to enjoy this dish for a very cheap price, and it does not matter where in the world you go, you will be able to enjoy fried chicken on the menu! However, this was not always the case. In fact, fried chicken was deemed an expensive delicacy until the Second World War. However, thanks to mass production techniques, this is no longer the case! Phew!

There are a number of reasons why we all love National Fried Chicken Day. Of course, the main reason is that we have the perfect excuse to eat as much fried chicken as we want and we don’t have to feel guilty about it! It is also a dish whereby your manners can go out of the window.

There is no need to use a knife and fork when you are tucking into fried chicken! You can also get many different varieties of fried chicken to select from today. This includes everything from extra crispy to spicy fried chicken. Friend chicken can also be cooked in many different varieties of oil. This includes peanut oil, lard, vegetable shortening, and much more!

There are a lot of different variants of fried chicken that have been released. This includes hot chicken, which is common in the Tennessee area of Nashville. This is a variant that is pan-fried and is coated with a cayenne pepper and lard paste. Popcorn chicken has also become very popular. This can also be referred to as chicken bits. These are small, ball-shaped pieces of boneless chicken. They are battered and fried, resulting in a dish that looks like popcorn, hence the name! Or, what about Barberton chicken? This was created by immigrants from Serbia in Barberton, Ohio. the dish is now very popular throughout the state and it is sometimes called Serbian Fried Chicken.

Another reason why it is important to pay tribute on National Fried Chicken Day is that this dish had very humble beginnings. In fact, it acted as a way of empowering slaves. They were able to make their own independent flow of money by selling it. As chickens were the only animals that slaves were allowed to own and raise, this dish became very popular before the Civil War broke out.

History of National Fried Chicken Day

In order to really understand the history of this day, we need to understand the history of fried chicken. A lot of people are surprised to learn that this is a type of food that can be dated as far back as Roman Times. This is because there was a recipe for deep-fried chicken in Apicius, which was a Roman cookbook from the 4th century. The dish was called Pullum Frontonianum.

In terms of the expression “fried chicken” itself, this has been traced back to the 1830s. You will see this term used regularly throughout the cookbooks that were released in America during the 1860as and the 1870s. In the southern states of the United States, this dish can be traced back to precedents in West African and Scottish cuisine.

The fried chicken from West Africa involved the chicken being seasoned, battered, and then cooked in palm oil. The Scottish version involved the chicken being cooked in fat, however, it was not seasoned. As mentioned earlier, it was also a way for segregated and enslaved people to make money independently.

National Fried Chicken Day has been observed yearly for quite some time now. On this day, fried chicken is prepared and cooked in a number of different ways. Some fried chicken restaurants will have promotions running on this date. This includes the likes of KFC and Church’s Chicken. We have also seen that this date is celebrated across the world now as well.

For example, in Australia, in 2018, KFC gave people the chance to win free fried chicken for an entire year. In order to enter the contest, you were required to make a post on social media that stated the different reasons why you deserved to be the winner of this tasty prize! The person who won the prize was a 19-year-old who got the KFC logo tattooed on her foot. Her friend did the same as well, so let’s hope they shared the fried chicken!

How to celebrate National Fried Chicken Day

There are a lot of different ways that you can celebrate National Fried Chicken Day. Of course, heading to your favorite fried chicken restaurant is the perfect way to ensure that this day is a success. You can grab some of your friends and loved ones and tuck into your favorite bucket of chicken.

If you are feeling a little bit adventurous and you want to make sure that you enjoy the best of the best, you need to be the chef of the kitchen! Why not have a go at creating your own friend chicken creation? There are lots of great recipes on the Internet today, so you can easily find one to follow!

To add more pizzazz to the day, coat the legendary southern food in spices and yell “Yeehaw!” Cover the chicken with a mixture of cayenne pepper, garlic powder and paprika to put the spring back in the step. A little hot sauce? Sure, let’s go all out! Serve the mouth-watering fried food with chicken gravy to up the yum-factor even more.

Pair the succulent bird with waffles for a classic combo. Or, why not make chicken the star of the show and add a tasty side dish? Lip-smacking sides include buttermilk biscuits, cold potato salad or coleslaw. With fried chicken on the plate, the taste is sure to taste clucking good!

You could become everyone’s favorite person on National Fried Chicken Day by treating your co-workers to some fried chicken. All you need to do is order a few family-sized buckets and you will put a big smile on everyone’s face. This is definitely the best way to give your chances of being Employee of the Month a boost!

Source

#Fried Chicken Bao #National Fried Chicken Day #NationalFriedChickenDay #6 July #travel #original photography #vacation #restaurant #USA #Canada #Fried Chicken Sliders #corn #fries #corn bread #coleslaw #Fried Chicken Sandwich #Ginger Fried Chicken #collard green #Maple Glazed Fried Chicken #Korean Fried Chicken

[fatty-food]

Maple Tabasco buttermilk fried chicken between 2 glazed donuts (via Instagram)

#food #food porn #chicken #fried chicken sandwich #donuts #dessert #fried chicken

[borgevino]

i have been doing some light experimentation this winter with miso and gochujang and i can tell you now they are two of the best substances on this green earth. a quick list of ways i have used them so far:

spoonful of each in the broth where you cook the ramen (big for miso, small for gochujang), along with half the flavor packet and a 7-minute hard boiled egg

teeny tiny amount of gochujang (like, 1/4tsp per cup max) in hot chocolate to add richness, depth, and spice

miso in the water where you cook the red lentils, combined with a can of butternut squash soup and a can of coconut milk, big heaping spoonful of gochujang for warmth and heat

2tbsp brown sugar, 1tbsp melted butter, 1tbsp gochujang; mixture swirled into sugar cookie dough (this is from a nyt cooking recipe by eric kim) or whatever other baked goods could benefit from a little kick.

pal of mine mentioned maple syrup + gochujang as a condiment, which would be spectacular on many roasted veggies (carrots, brussels sprouts, potatoes, beets, etc), or as a ham glaze, or on fried chicken (fried chicken & cornmeal waffles with maple-gochujang sounds completely incredible)

my budget is tighter than usual this winter and i can tell you that having gochujang and miso to play with is really bringing joy to what would otherwise be a season of mac & cheese, ramen, very basic soups, etc.

#recipes #i love both of these substances SO much #edification

[valeffelees]

hey, g'morn ☀️

i really have no respect for the sanctity of the word "snippet". save for a short scene between aggie and simon, and all of the simon and baz interactions i'm hoarding, y'all've read pretty much the entire first chapter of bitverse via my wipsday posts lmfao

but that's okay, i have no regrets 👍

this'll prolly read best if you've read [this snippet] first, but you don't have to bc ngl this whole altverse is completely incomprehensible as is. and also i dunno if it's just me but Tumblr is being proper shit today and won't let me indent text? so i'm doing tags up here. i hope y'all are well and that september has been kind to you so far!

Tag, you're it! 🪄 @cutestkilla @raenestee @hushed-chorus @thewholelemon @larkral @artsyunderstudy @blackberrysummerblog @captain-aralias @you-remind-me-of-the-babe @imagineacoolusername @ivelovedhimthroughworse @facewithoutheart @rimeswithpurple @aroace-genderfluid-sheep @jasonfunderberkerthefrogexists @nightimedreamersworld @shrekgogurt @prettygoododds @youarenevertooold @alexalexinii @fatalfangirl @cosmicalart

cw: drinking/alcohol, funeral mention

His father stares at him through the flickering dark. A sluggish display of thin purple eyelids and sticky, tangled brown lashes. Simon wonders when that drawn, vacant expression stopped looking so out of place on him, when all the sharp triumph and dynamic bends of his father’s face gave way to the frowning slack of his cheeks, the flat weight of his brow.

Propping himself onto an elbow, his father scratches at the patchy stubble tapering down his neck. “Yeah,” he replies. Lying. Nobody’s been in the kitchen tonight. The stove light is off. And when Simon flicks it on, the only dishes in the sink are his own.

“Okay,” Simon says.

He opens the fridge. An obscene amount of food is crowded inside—tupperware container after tupperware container of hearty, home-cooked meals, loading up the shelves and crispers. (Like sardines in a can, he thinks. Like cars outside a funeral.)  Maple-glazed carrots, shepherd’s pie, peameal bacon, tofu scramble, fried fiddleheads, chicken stew, hashed potatoes, whipped potatoes, scalloped potatoes, baked potatoes, cheesy potatoes—who even needs this many fucking potatoes?

Apparently this is what people do when someone dies.

Leave their shit leftovers at your door.

Simon grabs a half-empty tub of something cold and lumpy from the top shelf before closing the fridge with the side of his foot. He doesn’t remember what he had for breakfast, but the spoon in the sink looks clean enough. “Gran asked about you,” Simon says, cracking the lid off, taking a bite. He frowns at the eggy taste of potato salad. “Wants you to call her. Think she’s pissed.

(Pissed is an understatement. Simon never much understood the turn of phrase if looks could kill until today, when he walked into his mother’s funeral alone. His grandmother’s chin twisted right up when she saw him, the corners of her eyes pinching tight. He thought it to himself right then—if looks could kill.)

His father doesn’t reply.

Simon glances over his shoulder, but he can’t see the couch from here. Just the television, a bit of the coffee table, the shadow of the front door stretched between panes of rain-speckled yellow. Simon toes down the heels of his J&Ms, kicks them aside, one by one, and shuffles back into the lounge room, digging through his bowl for chunks of celery and green onion.

He turns below the archway expecting his father to be asleep again, because that is what Davy Cadwallader does these days. Sleeps in a shallow grave of body sweat and sunken cushions, buried in the wilting memory of where Lucy Salisbury used to curl her feet up watching sitcoms and reading love stories by lamplight.

But instead, Simon finds him with his head between his knees.

Clasping his mouth. 

Heaving.

Choking.

Shaking.

Simon makes a strangled noise (that might have been “Wait!”) (or might have been “Dad!”) (or might have been “Fuck!”) as he rushes to the washroom to trade his potato salad for the empty Chapman’s tub behind the toilet tank.

“Don’t puke!” he shouts, and yanks open the linen cupboard. The door hits the wall and fifty-fucking-thousand plasters fall from the middle shelf like one of those shit spring-loaded snake-in-a-can gags as Simon reaches between bottles of Tylenol and Buckley’s to pry out a fresh roll of paper towel.

“Don’t puke, don’t puke!”

Simon was sixteen the first time he drank himself sick.

It was his birthday—their birthday. His and Syd’s. But the party was for Simon. The better half of their entire junior year showed up, and he wants to say it was fun, but he honestly doesn’t remember much of the party itself besides the glow of the bonfire and Snapple Spiked peach tea and Agatha’s soft mouth.

What he does remember is coming home.

The way the whole world was tilting and creaking around him; the front door, the old floors, the couch springs.

His hands wouldn’t stop shaking, his teeth wouldn’t stop shivering. He was cold and tangled on the inside, blinking full of slow, sleepy dead spots and the humid June dark, wrapped around himself on his side trying to breathe through a vicious, green nausea when his father sat down beside him in his pyjamas, still mussed with sleep.

There’s a blink in his memory—and suddenly Simon is hugging that same Chapman's tub to his stomach and curled against his father’s shoulder and Doctor Who is playing in the background and he’s drunk and embarrassed and asking, “Are you mad? Are you mad? Dad, are you mad at me?”

A hand on his head.

“Hush.” Fingers in his hair. “You'll wake your mother.”

“Are you mad?”

“I'll be mad later.”

“I’m so drunk,” Simon whined.

“I can see that. How’s it feel, hero?”

“Am I going to die?”

His father laughed. “Well, I hope not,” he said. “I’d miss you.”

#tumblr was being so fucking mean to me this morning #so i'm sorry if i ghost-tagged you like fifty times trying to figure out why the fuck my posts weren't working lmfao 💀 #wip wednesday #carry on #simon snow #davy cadwallader #(unfortunately) #snowbaz #bitverse

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

[starinshadow]

My display plate for the day!

Fried potato wedged with parsley and cotija

Fried Brussel sprouts with a maple dressing

And an orange honey glazed chicken

#an angel speaks #angels food

[etes-secrecy-post]

Hi, before I explain my post, I want to say something important.

• What you see my blog has become a major overhaul. And despite the changes, I decided that my 2nd account will be now my artwork blog with a secret twist.

⚠️NEW RULE! (W/ BIGGER TEXT!)⚠️

⚠️ SO PLEASE DO NOT SHARE MY 2nd ACCOUNT TO EVERYONE! THIS SECRECY BLOG OF MINE IS FOR CLOSES FRIENDS ONLY!⚠️

• AND FOR MY CLOSES FRIENDS, DON’T REBLOG IT. INSTEAD, JUST COPY MY LINK AND PASTE IT ON YOUR TUMBLR POST! JUST BE SURE THE IMAGE WILL BE REMOVED AND THE ONLY LEFT WAS THE TEXT.

⚠️ SHARING LINKS, LIKE POSTS, REBLOG POSTS, STEALING MY SNAPSHOT PHOTOS/RECORDED VIDEOS/ARTWORKS (a.k.a. ART THIEVES) OR PLAGIARIZING FROM UNKNOWN TUMBLR STRANGERS WILL IMMEDIATELY BE BLOCKED, RIGHT AWAY!⚠️

😡 WHATEVER YOU DO, DO NOT EVER LIKED & REBLOG MY SECRET POST! THIS IS FOR MY SECRET FRIENDS ONLY, NOT YOU! 😡

Okay? Capiche? Make sense? Good, now back to the post…↓

Take a Taste: with Mcdonald's McCrispy Hamonado Sandwich (with my Paperdolls) [Dec 31, 2022]

Hello! It’s time for another “Take a Taste”! The series is about delicious food with my two paper dolls. And today, I’m reviewing another Mcdo item menu! The "McCrispy Hamonado Sandwich" 🍔... Huh, that's something, but, is it worth my appetite? 🤔 Let's find out.

If you haven't seen my previous Mickey D's review, then please [CLICK ME!].

So, without further ado, let's get started:

1st & 2nd Image(s): ↑

• My paper dolls were curious about what the so-called "McCrispy Hamonado Sandwich" looked like. Let's not waste our time, I'm so hungry, and let the unwrapping begin! 🙂

By the way, shout out to my big bro for ordering us at Mickey D's via delivery.

3rd & 4th Image(s): ↑

• Mmmmm... Interesting. Also, please ignore the look because of the delivery. What do you think? Their response, it looks like a regular sandwich. But, they want to deep down, what's in it between the buns? 🤔 Let's find out...

5th to 7th Image(s): ↑

• Removing the top bun, you can see their weak veggie toppings & dressing. 👎 However, the chicken patty nails it (sort of). 👌And finally, I could see... A slice of ham with maple glazed syrup? Huh, that explains it, right you two? What do you think? They say, "let's give it a try!" You're right, one bite won't hurt...🙂

8th to 12th Image(s): ↑

• Here's my first bite of the "McCrispy Hamonado Sandwich", and the result was... Ruined. 😕 It's like a female crispy chicken patty married to an unexpected male fiesta ham. And a month later, they're starting to argue with each other. Or putting a pineapple chunk on our cheesy melt fiesta ham pizza, and ruining it. But, I digress. That sums up my experience as another Mickey D's meal, and not the good kind. Hey, you two. Want a bite? Panini's response was "No thanks", whereas Chowder's response was "Would I?". Go ahead, please. He took a bite, and he unexpectedly tasted it. 😕

Overall:

• A chicken sandwich with a slice of fiesta ham & maple glazed syrup is nothing more than a concept stage. Honestly, this is worst than a slice of pineapple slapped onto cheeseburger (that's actually pretty good though), or maybe the "Hula Burger" in the 60s.🤢 Does anyone out there trying to get bites on the "McCrispy Hamonado Sandwich"? Not. 😒👎 The ala carte price of ₱ 122 ($2) is more like ₱ 62 ($1). Thank goodness, I didn't include drink & their world-famous fries. But, if I choose the main burger along with two aforementioned add-ons, then the McSpicy sandwich (or any of their best-selling premium McBurgers at Mcdo PH) is worth my buck than the utterly failed ham & crispy chicken sandwich (that nobody asked for). Should I recommend the McCrispy Hamonado Sandwich? Nah, only curiosity... 🤷😐

Well, that’s all for now, If you haven’t seen my previous episodes, then I’ll provide some links down below.↓😉

Take a Taste: • Popeyes U.S. Spicy Chicken Sandwich [Dec 6, 2021]

• Jollibee Chick'nwich & Crisscut Fries [Dec 21, 2021]: Part 1 [CLICK ME! #1], Part 2 [CLICK ME! #2]

• Mini Stop Chicken Fillet XL Sandwich [Feb 7, 2022]

• Minute Burger Cheese Burger(s) [Mar 1, 2022]

• Pepper Lunch Teriyaki Beef Pepper Rice w/ Egg (& Honey Brown Sauce) [Mar 5, 2022]

• Bacsilog’s Sulit Combo Bacon-Tocino & Samgyup Day’s Pork Herbs [Mar 12, 2022]

• Burger King Whopper w/ Sides & Drink [May 6, 2022]

• Marshmello’s Limited Edition Coca-Cola Zero [Aug 26, 2022]

• Cheesy Burger McDo with Lettuce & Tomatoes Meal [Recorded: Sept 16, 2022]

• Mcdonald’s PH McSpicy & Apple Pie (featuring their World Famous Fries) [Nov 14, 2022]

[lifeofloon]

Some of the decadent treats at Knott's Merry Farm:

- Maple Pecan Fun Bun: glazed cinnamon roll dipped in funnel cake batter, fried and covered in maple glaze, powdered sugar and pecans

- Turkey Balls: turkey, cranberry, mashed potatoes and stuffing rolled in bread crumbs and fries then covered in turkey gravy.

- Cheese enchiladas covered with roasted turkey, cheese, and salsa.

- Chicken tamale with tomatillo salsa and cojita cheese.

- Peppermint candy chocolate stout beer. Soooo good.

#food porn #knotts #knottsberryfarm #knott's berry farm #knotts merry farm #merry farm #fun bun #enchiladas #chocolate beer #cinnamon roll #tamales #turkey balls #turkey bites #theme park food

[pudgy-planets]

Comfort foods. Foods that are hearty, but filling and refreshing at the same time.

Pineapple-Maple Glazed Ham, Swiss Mac and Cheese, Roasted Potatoes, Fried Chicken with Herbs and Spices, Soups with a meat base and vegetable based broth.

Foods that will leave you content, instead of outright stuffed and still remain delicious nonetheless. These are the types of foods Musashi prefers, they bring her safety and happiness.

#muse: Musashi #chubbykanmuses

[rabbitcruiser]

Maple Syrup Saturday

Maple Syrup Saturday is celebrated every third Saturday of March and this year it will be observed on March 18. It is an annual event organized by the Bubolz Nature Preserve that encourages people to take their sap buckets, tap their own maple tree, and collect sap. After registration, a naturalist accompanies the family and provides them with the guidance to tap their maple tree. It is a fun day full of activities that support environmental education and gives some interesting facts like for example — do you know that it has been 160 years since the first metal maple syrup sap spout was invented?

History of Maple Syrup Saturday

There are many legends and tales surrounding the first-ever time maple syrup was used for food. Some stories say that a woman from a South American Indian tribe had used maple syrup accidentally while preparing food. There are also stories of a woman who used maple syrup for cooking meat.

Throughout the years of history, there were many advancements in the way sap was collected. For example, in the early days, logs were carved out for collecting sap from the maple tree. After a few decades, wooden buckets were invented, which were more convenient to use. Then came the metal buckets, which were useful because the boiling process could be done in the same bucket.

The Bubolz Nature Preserve was established in 1971. The Natural Areas Preservation as it was known back then was a nature reserve founded by a group of like-minded people who wanted to protect natural habitats by allocating green spaces that couldn’t be adulterated by development and pollution. The team was led by Gordon Bubolz. To celebrate the work he did for the development of the reserve, the name was changed to Bubolz Nature Reserve. The reserve invites people to experience living in the woods, away from the city and provides rentals and guided tours. One of its initiatives is Maple Syrup Saturday which was created to encourage families to tap their maple tree and turn sap into maple syrup. Every year families register themselves with the reserve and learn the basics of tapping maple sap.

Maple Syrup Saturday timeline

1600 The First Use of Maple Syrup

This is the first documented time when maple syrup is accidentally used while making food.

1860 The First Metal Spout

The first metal sap spout is made in the U.S. and makes tapping maple sap that much easier.

1971 The Bubolz Nature Reserve

The Bubolz Nature reserve is founded by a team of naturalists, led by Gordon Bubolz.

2000 The Maple Syrup Saturday

The Bubolz reserve invites people to celebrate Maple Syrup Saturday and to learn sap tapping.

Maple Syrup Saturday FAQs

What is a good price for maple syrup?

The price of the maple syrup depends on the grade or the quality. In 2019, the average price of maple syrup in the U.S. was $31.

Where are maple trees found?

Maple trees are found in Asia, Europe, North Africa, and North America. There are about 125 species of maple trees.

What does maple mean in Japanese?

In Japanese, maple trees are known as ‘Kaede,’ which means ‘frog’s hands.’ They are also known as ‘Momiji,’ which means ‘crimson leaves’ or ‘baby’s hands.’

Maple Syrup Saturday Activities

Register for sap tapping

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Learn more about the environment

Register yourself with Bubolz Nature Reserve and get your own collecting bucket. Go on and collect sap from your maple tree and then turn the sap into maple syrup.

Let everyone know the importance of this day. Take pictures of you and your family celebrating Maple Syrup Saturday by collecting sap buckets and visiting nature reserves.

Use this day to expand your knowledge of environmental practices. Learning to tap sap from the tree and turn it into maple syrup is a great skill to have. It is something that inspires the younger generation to do something for the environment.

5 Intriguing Facts About Maple Trees

They come in different sizes

They produce helicopter seeds

They have a long lifespan

They are used to make whiskey

They’ve been here for a long time

Some maple trees grow up to a few feet only while some grow up to 150 feet.

The seeds produced by the maple fruit are winged and are known as helicopter seeds.

Some maple trees can live up to 300 years.

Charcoal from the maple tree is used in the process of making Tennessee whiskey.

Maple trees are one of the first trees that existed, with fossils dating back to 100 million years ago.

Why We Love Maple Syrup Saturday

We get to learn a new skill

We spend time with family

It is a day of learning

This day gives us a chance to learn a new skill. We learn how to tap sap from a maple tree and use it to turn it into maple syrup.

This day provides us with an opportunity to engage in fun activities with our loved ones. Going out on hikes and performing activities together brings families closer.

This day is also educational. It draws our attention to the environment we live in and the steps we must take to protect it. It motivates children to be a part of the campaign that aims to save the environment.

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#Maple Bacon Log #Chicken & Waffle #Canadian Maple Donut #Tim Hortons #Boston Cream Donut #frozen lemonade #ice coffee #street food #snack #travel #vacation #Canada #original photography #restaurant #entrée #Maple Glazed Fried Chicken #USA #Breakfast Waffle Burger #so good #Chicken and Waffle #Pecan Crusted Chicken and Waffles #Maple Syrup Saturday #16 March 2024 #third Saturday in March #eating #fries

[thlias]

WEDNESDAY, JUNE 1, 2022 CUSTOM MADE FOR: @sherrilowe​ LOCATION: STARLIGHT DINER

There’s a certain charm to novelty restaurants. There was a time when Thalia would have appreciated it — and, under a strict set of circumstances, could possibly still appreciate it — but tonight is not the night and this is not the place.

It comes with charm, and she’ll allow it that. What she can’t seem to look past is the fact that she’s committed almost forty fucking dollars for a waffle, some chicken strips, and a basket of fries. That, and the fact that Scottie is next to her eating a burger that’s got two glazed donuts serving substitute for buns. It’s a special occasion, though, so Thalia’s putting on her happiest of faces in case someone comes into this Broadway-adored restaurant and happens to see a former Broadway star trying to find a portal out of her in her maple syrup. At least she’s surrounded with good company. “Wait—” she calls over the table, mid-laugh in the conversation she’s having with two different people about two totally different things. “Do they sing here? Please tell me that they don’t sing here.”

They do, in fact, sing here. Thalia groans playfully, sliding halfway down in the booth when the familiar notes of a song echo out through the diner. Her crew of friends are a much better crowd, cheering and clapping like this is their first time out in public. She tries to tune her ear and get a feeling for the song but it’s next to impossible, so she instead tries to find the next victim of the show tune.

When she does, it is like someone’s emptied an entire vial of Novocaine into her bloodstream. Poured out liberally, anchoring her to the pleather fabric of the booth where she can’t move, can’t breathe, can’t process. Because there is no processing Sherri Lowe. Aside, of course, from a long and colorful stream of expletives. A bright concentrate of light finds her and illuminates her, just like in her nightmares.  

“Shit,” she swears, much louder than she realizes until Scottie jabs the point of his elbow into the fleshy part of her shoulder. “What!?” He gives her a look, very pointed, and Thalia immediately reaches out for her drink — in the hopes that she’ll drown in it, most likely. Don’t looked fazed, she chants internally. Give her no satisfaction. 

#❪ 🍯 ❫ ─── HIDDEN IN THE PAGES OF THE NEW YORK TIMES 〳 PROSE . #❪ 🍯 ❫ ─── PROSE 〳 SHERRI LOWE . #sherri : 001. #everybody clap yo hands

[tomatoketchupsauce]

4 Ways to Use Tangy Tomato Ketchup in Cooking Yummy Meals

Tomato ketchup is a quintessential condiment that you will find in every household. It can be used in a variety of ways, which makes it a versatile condiment. This condiment can be used on burgers, pizzas, fries, and so on. It can be used as a main ingredient in cooking a plethora of delicious dishes, enhancing the flavour and making them taste even better. However, you can check out one of the leading FMCG brands, Veeba, for their variety of sauces that include green chilli sauce, mayonnaise, garlic mayonnaise, black bean sauce, and so on.

In this blog, we’ll be exploring four surprising ways to use delicious tomato ketchup sauce. So, let’s get started.

Glaze

To give your meat or tofu that shine, you can combine tomato ketchup with red wine vinegar, curry powder, and honey mustard for that added moisture and sweetness. It can be used to dress grilled salmon or be like a Michelin chef and mix it with balsamic vinegar to make a super-fast glaze for seared or grilled chicken livers.

Barbeque Sauce

If you don’t have barbecue sauce, fret not; you can make delicious sauce by mixing chipotle sauce and maple syrup. Or you can also blend equal parts of the best tomato ketchup and peach jam with a dash of lemon juice to make a sticky and yummy sauce for ribs. You can also make cheesy garlic bread with this interesting combination of ketchup, cayenne pepper hot sauce, molasses, and more.

Stir-fry Sauce

You can use tomato ketchup sauce to make a sweet and sour stir-fry sauce. All you need to make this sauce is garlic, red pepper, ginger, cornflour, and sugar to make the best sauce for making shrimp or veggies as per your preferences. You can also add the sauce to your beef and pork stir-fry and make a delicious, sweet, and sour sauce.

Marinade

To make a delicious marinade, you can add either tomato chilli sauce or plain tomato ketchup. This is because the acidic nature of tomatoes softens the meat, making it more tender and juicy. It breaks down the tough fibres that enable the meat to hold more moisture. The ingredients needed to make this marinade are tomato ketchup, chopped shallots, vinegar, and Worcestershire sauce. Coat the marinade on the meat and leave it for up to 8 hours.

Wrapping Up!

Tomato ketchup is the perfect choice for making delicious meals and can be used in various meals. This condiment is the real star of the show and can be used in many ways. Ketchup can be used in marination, as a dipping sauce, stir-fry sauce, as a dressing, and so on. Well, you can buy ketchup online from Veeba and enjoy your delicious food.

#Tomato #Sauce #Ketchup #Online #India #Veeba #hot #sweet #Chilli #best

[srperro]

Maple Glazed Chicken with Sweet Potatoes Recipe

Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.

#skillet #potatoes #maple glazed chicken #sweet potatoes recipe #sweet potatoes

[greedyapron]

28/11/2023 - Dinner

Lola's, Kovan

Cafe charges GST and service charge but they are not reflected in the prices here

🥓🍄🍝 Bacon and Mushroom Truffle Cream Linguine ($18)

Truffle smells was wafting from this! Very creamy and enjoyable, lots of mushrooms.

🐷 Pork Collar with Barley Risotto ($20)

Grilled BBQ glazed pork collar. Kind of tough. Didn't really enjoy this dish. There was also a very very small bit of fried kale.

🐓🍗 Half Roast Chicken with Cider Jus ($26)

1/2 chicken, large serving but slightly dry. Skin was tasty though. Comes with truffle mashed potatoes (the bombz), some maple miso brussel sprouts, a little bit of fried kale and pickled pomegranate. Nice to share, but too much for one

🍇 Muscat Grape Cheese Tart ($9)

Cheesecake filling with frozen grapes on the top. I guess grape is fine with this and it's visually pleasing but maybe other fruits would have been a better choice. Nevertheless, it was an enjoyable treat.

☕️🧊 Iced Gingerbread Latte ($8)

Strong hit of spices from their housemade gingerbread syrup. VERY GOOD.

#cafe #kovan

[digitallunatik]

Maple Glazed Chicken with Sweet Potatoes Recipe This weeknight-friendly dinner includes pan-fried chicken tenders, mashed sweet potatoes, and a simple maple syrup sauce with green onions. 2 tablespoons vegetable oil, 1/2 cup sliced green onions, 2 teaspoons steak seasoning, 1.5 pounds sweet potatoes peeled and cut into 1-inch pieces, 1 pound chicken tenders, 1/2 cup maple syrup

#skillet #sweet potatoes #potatoes #house #favorite #option

[downtoearthmarkets]

The annual Thanksgiving feast is not only a time to give thanks over a big meal while bonding with family and friends, but it also offers a savory succor to our palates after all the sugary, chocolatey excesses of Halloween. While turkey is traditionally the main centerpiece of a Thanksgiving table, it is typically accompanied by an array of seasonally appropriate side dishes whose ingredients reflect the new world bounty that greeted the Pilgrims upon their arrival at these shores. Here are some ways to bring a fresh, new farmers market spin to several of these iconic Thanksgiving side dishes this year: 

1. Green Bean Casserole Green bean casserole is considered a quintessential Thanksgiving side dish thanks to the clever marketing machine behind Campbell’s Soup Company. In 1955, executives at the company were looking to increase sales by developing quick and easy recipes that incorporated their soups within the roster of ingredients. And, presto, the green bean casserole was invented by Dorcas Reilly who featured frozen, packaged green beans, French’s fried onions and Campbell’s condensed cream of mushroom soup in her test kitchen prototype. 

Of course, nothing compares to a green bean casserole made from scratch using fresh, unprocessed, locally grown foods. This quick and simple Saveur recipe is an adaptation of the original Campbell’s Soup version, but can be made using seasonal ingredients you can easily find in the farmers market this weekend:

Ingredients 

3 cups Yellow Bell Farm chicken stock

1⁄2 oz. Mushrooms.NYC shiitake mushrooms, stemmed (when using fresh farmers market mushrooms, skip first part of Step 1 in recipe which calls for reconstitution)

2 lb. Norwich Meadows Farm green beans, cut into 2" pieces

Canola oil

1 1⁄4 cups flour

2 small Newgate Farms yellow onions, thinly sliced

5 tablespoons SOVA Farms butter

1⁄3 heavy cream

Freshly ground black pepper and Kosher salt, to taste

2. Cider Glazed Brussels Sprouts Brussels sprouts have not always enjoyed the coveted spotlight of the Thanksgiving table. Historically speaking, brussels sprouts were the least favorite vegetable of many children who went to great lengths to avoid eating them (ahem, I had several good strategies back in the day) because they became mushy and bitter when boiled. However, in the 1990s, a Dutch scientist named Hans van Doorn identified the chemicals that made brussels sprouts taste bitter and successfully bred out the compounds from crops, resulting in a major cruciferous makeover. 

Not only do the new and improved brussels sprouts taste better, which has helped catapult them into Thanksgiving table superstar status, they’re now typically served roasted instead of boiled, which further mellows their bite and enhances their natural sweetness and nutty flavor. So, pick up some of these miniature-cabbage-like veggies in the market and give this cider-glazed recipe a whirl that is sure to lure in even the pickiest of young, yet discerning, palates:

Ingredients for 6 servings

2 pounds Norwich Meadows Farm brussels sprouts, trimmed and halved or quartered if very large

3 tablespoons extra virgin olive oil

1½ teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons SOVA Farms unsalted butter

½ cup finely chopped Orchard Hill shallots (about 2 medium shallots)

2 cups farmers market Fino Farms LLC apple cider

3 tablespoons apple cider vinegar

1½ teaspoons Dijon mustard

3. Maple Mashed Sweet Potatoes Sweet potatoes are native to Central and South America but were cultivated in Virginia starting around 1648, several decades after the first Thanksgiving which took place in Plymouth, Massachusetts in 1621. Since that time, sweet potatoes have become an iconic staple at modern-day Thanksgiving tables with their naturally high sugar content providing a sweet counterpoint to platefuls of turkey, stuffing and other savory delights. This recipe calls for baking versus boiling the sweet potatoes before mashing, while the addition of maple syrup, butter and fresh thyme adds an indulgently decadent, yet earthy, overtone.

Ingredients for 4-6 Servings

3 pounds medium-sized Newgate Farms sweet potatoes (3 or 4)

6 tablespoons SOVA Farms unsalted butter

6 tablespoons SOVA Farms maple syrup

½ cup milk

1½ teaspoons salt

¼ teaspoon freshly ground black pepper

Fresh thyme leaves, for serving (optional)

We hope you enjoy these Thanksgiving classics that perfectly capture the cornucopia of harvest season that abounds in our farmers markets right now. In the meantime, we wish you a wonderful holiday full of gratitude and special moments with loved ones.

#downtoearthmkts #farmersmarket #buylocal #shoplocal #localfood #eatdowntoearth #eatlocal #agriculture #harvest #thanksgiving 2023 #side dishes #farmersmarkets