#Pineapple Upside Down Cake recipe

[focuspoint2023]

PINEAPPLE UPSIDE-DOWN CAKE

6 Ingredients

440g can pineapple slices in juice

1/3 cup firmly packed brown sugar

90g butter, softened

1/2 cup caster sugar

2 eggs, lightly beaten

1 1/4 cups self-raising flour, sifted

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5 Method Steps

Step 1 : Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round ring pan. Line base with baking paper.

Step 2 : Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.

Step 3 : Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.

Step 4 : Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.

Step 5 : Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple. Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

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[allium-girl]

Pineapple weed + Pineapple Upside-down Cake

#recipes #spring recipes #baking recipes #foraged recipes #cakes #upside down cake #pineapple weed #pineapples

[tsuyuki-yuruco]

Recipe for Cottage Pudding - Upside Down Cake My husband likes this best. I started making it more than thirty years ago. The sliced apples can be swapped out for canned peaches or pineapple. 1.5 cups all-purpose flour, 3 tablespoons butter melted, 3 apples - peeled cored and sliced, 1 cup white sugar, 1/2 teaspoon salt, 1/2 cup packed brown sugar, 1 teaspoon vanilla extract, 2 teaspoons baking powder, 1/2 cup shortening, 1 egg, 1 cup milk

#upside down cake recipe #pineapple #husband #cottage pudding #pan

[abramsbooks]

RECIPE: Pineapple Upside-Down Cake (from Gullah Geechee Home Cooking by Emily Meggett)

Serves 8 to 10

I learned how to make this dish at the Dodge house, but I made it my own by creating my own brown sugar crust, the real star of this dessert. Pineapple upside-down cakes can be found throughout the American South, but my cake is one of the lightest and perfectly sweet versions in South Carolina. If time is short, you can use a yellow cake mix instead of the cake batter.

CRUST:

1 cup (220 g) packed brown sugar

¼ cup (½ stick/55 g) unsalted butter, melted

1 (20-ounce/567 g) can pineapple slices

½ (10-ounce/283 g) jar maraschino cherries, drained

FOR THE CAKE BATTER:

2 large eggs

¾ cup (1½ sticks/170 g) unsalted butter, softened

2 cups (400 g) granulated sugar

2½ cups (325 g) cake flour, preferably Swans Down

2½ teaspoons baking powder

1 teaspoon salt

1 cup (260 ml) milk, whole or 2%

1 teaspoon vanilla extract

FOR SERVING (OPTIONAL):

Sweetened whipped cream

Preheat the oven to 350°F (170°C).

Make the crust: In a medium mixing bowl, combine the brown sugar and butter. Using a spoon, press the mixture into the bottom of a 10-inch (25 cm) round cake pan, ensuring that the bottom is fully covered.

Open the pineapple can, and drain the pineapple juice from pineapples, saving the pineapple juice. Place the pineapple rings on the brown sugar mixture in an arrangement of your liking. Place a cherry in the center of each pineapple ring.

Make the cake batter: In a large mixing bowl, using an electric mixer, beat all the ingredients and 1/3 cup (75 ml) of the reserved pineapple juice together. Once combined, pour the mixture over the pineapple.

Bake the cake for 45 minutes, or until done—an inserted toothpick should be clean when removed.

Remove the cake from the oven and allow it to cool completely. Once cooled, turn the cake upside down onto a cake plate. You will get to see your pineapple and cherries on the top. Slice and serve with whipped cream, if you’d like.

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community

The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.

Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

For more information, click here.

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[chamomileteainabuttercup]

me: is writing a scene where Steve and Eddie go out and have lunch together at a little restaurant overlooking Lovers Lake and decide to splash out on dessert

me: it would be hilarious if they got pineapple upside-down cake but nah I'm going to look up cakes that were popular in the 1980s, and perhaps some from the 1970s because Hawkins restaurant menus were probably a bit out of touch

me: omfg Watergate Cake

#pineapple upside-down cake is a classic ofc #but I couldn't resist the water gate reference #(for... a scene that I've set in 1985 well before the water gate in Lovers Lake was opened) #also there's something about a cake made with box cake mix pistachio pudding mix a can of 7-Up and Cool Whip w/more pistachio pudding #that just feels appropriate for Eddie #you cannot even make such a cake in New Zealand #it is impossibly exotic to me #yes we have 7-Up and yes we have boxed cake mixes #but COOL WHIP? no #and PISTACHIO PUDDING MIX? no #honestly baffled by what the Americans call 'white cake' and 'yellow cake' #like what FLAVOURS are those? are they vanilla? are they buttery or lemony? or are they just SWEET #so many 'easy' American cake recipes are inaccessible to me #because they call for pre-made ingredients like 'whipped topping' and various pudding/jelly/cake mixtures that just aren't sold here #I make 'key lime pie' with whatever limes are available and a digestive biscuit crust #I sincerely do not care that it is not quite like an authentic key lime pie because you know what #it's nice #and as long as it's nice that's what matters #I recently ordered a big fuck-off box of their 'kosher salt' #just to try to figure out by EXAMINATION what kind of salt that is naturally sold here it most closely corresponds to #American food recipes (not necessarily baking recipes) are just fucking obsessed with kosher salt #IT'S NOT A THING HERE #we have table salt and coarse salt that you put in a grinder and flaky sea salt #THOSE ARE THE SALTS #I'm not trying to be a jerk about this so I hope it doesn't sound that way #it's just one of those things you run up against again and again if you like ‚ you know ‚ American STUFF #that they use terms in their recipes and instructions for STUFF that is absolutely bog-standard in their supermarkets #and totally opaque if you live elsewhere #we only just got one Costco in this country okay people

[ohmytomatoe]

MEATBALLS ☄️ &

🍍pineapple upside down cakes

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[hartmanclay]

Vegan Pineapple Upside-Down Cake This vegan pineapple upside-down cake is simple to make, perfectly moist, and has the right amount of sweetness to be served as a dessert after any meal.

#pineapple upside-down cake #pineapple chunks #amount #recipe #juice

[kiarahartman]

Pineapple Upside-Down Cupcakes - Cakes

Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!

#cake #cupcakes #cupcakes recipe #piece #pineapple tidbits #pineapple upside-down cake

[caryslavin]

Persimmon Upside Down Cake Recipe Sliced persimmons top this lovely fall dessert, which is flavored with persimmon pulp and has a spice cake base.

#upside down cake recipe #pineapple upside-down cake #batter #cake batter recipe #persimmons

[cjdsignsworld]

Pineapple Upside Down Cake Supreme ~ MAD Hubby Recipes

Hi, Sweet Friends! This cake is a moist and delectable dessert. Not for the faint of heart and NOT sugar-free. A hand mixer works well to make the batter. Layers of yummy goodness! Pineapple Upside Down Cake by MAD Hubby Gather Together: 2 Round cake pans or square pans Parchment paper Large bowl Measure cups Spatula Mixing spoons Electric mixer or electric hand mixer Ingredients:…

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#birthday cake #Celebration #Dessert #food #food for celebration #Friday Foods #Mad Hubby Recipe #pineapple upside down cake Supreme

[m-m-marije]

Recipe for Easy Rhubarb Pudding Cake Make this moist rhubarb cake with a pudding layer using a yellow cake mix and a few basic ingredients.

#rhubarb pudding cake recipe #cake mix #pineapple upside-down cake #rhubarb pudding cake #rhubarb cake #neighbor

[starlingcitygifs]

Recipe for Pineapple Upside-Down Cake from Scratch My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream. 2/3 cup white sugar, 1/4 teaspoon salt, 1/2 cup unsalted butter softened, 1/2 teaspoon almond extract, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup brown sugar, 3 slices fresh pineapple quartered, 1/2 teaspoon ground cinnamon, 12 frozen cranberries, 1.5 teaspoons baking powder, 1.5 cups unbleached all-purpose flour, 3/4 cup milk, 1/4 cup unsalted butter melted

#grandmother #pineapple #cake #room temperature #pineapple upside-down cake #upside-down cake recipe

[chic-curls]

Vegan Pineapple Upside-Down Cake Recipe Perfectly moist and with just the right amount of sweetness, this vegan pineapple upside-down cake is easy to make and perfect to serve after any meal.

#recipe #springform pan #pineapple upside-down cake recipe #brown sugar #pineapple chunks

[healthawareness888]

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[nuest-uk]

Nectarine Upside-Down Cake This straightforward upside-down cake, which is a nice variation on pineapple upside-down cake, is made irresistible by a buttery brown sugar glaze over nectarines.

#cake #upside-down cake recipe #brown sugar glaze #room temperature #place butter #pineapple upside-down cake

[folklorecrew]

Recipe for Spiced Plum Upside-Down Cake with Oats With the addition of oats, this spiced plum cake transforms the traditional pineapple upside-down cake.

#plum cake #plum #plum harvest #oats recipe #pineapple upside-down cake #plums