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#Pudim flan
rabbitcruiser · 7 months
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National Caramel Custard Day
The National Caramel Custard Day is dedicated to a creamy dessert made with milk, sugar, and vanilla. This food-related holiday is celebrated on October 3.
The word “custard” refers to a variety of desserts based on a mixture of egg yolk and milk or cream. Caramel custard is a custard dessert topped with a layer of soft caramel. It is popular throughout the world. While North Americans call it caramel custard, most Europeans know it better as crème caramel. In Spanish-speaking countries it is usually called flan.
Caramel custard is a popular dessert that can be found on the menu of many restaurants. But if you want to try your hand at cooking fancy desserts, you can make it yourself for the National Caramel Custard Day.
In a heavy saucepan, cook ¾ cup sugar over low hear until melted and golden, constantly stirring. Pour the caramelized sugar into eight 6-ounce custard cups so their bottoms are coated and set aside for 10 minutes.
In a bowl, beat 6 eggs, 3 cups milk, ¾ cup sugar, and 2 tsp vanilla extract until combined. The mix must not be foamy. Pour over caramel. Place the cups in two 8-inch baking pans. Pour boiling water in pans to a 1-inch depth. Bake for about 45 minutes at 350 °C. Unmold before serving.
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death-by-mercury · 4 months
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𝙼𝚢 𝙼𝚘𝚖𝚖𝚊’𝚜 𝙿𝚘𝚛𝚝𝚞𝚐𝚞𝚎𝚜𝚎 𝙵𝚕𝚊𝚗 (𝙿𝚞𝚍𝚒𝚖)
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vforvalensa · 6 months
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raqsreceitinhas · 8 months
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Pudinzinho de laranja
Ingredientes: 500 ml de suco de laranja filtrado 60 gr de amido de milho
Processo: Misture os ingredientes e cozinhe em uma panela antiaderente, continuando a misturar até engrossar. Deixe descansar por 1/2 hora e vire de cabeça para baixo em um prato raso. Corte e divirta-se.
Obs: Se desejar uma consistência mais pudim, adicione folhas de gelatina ou ágar-ágar.
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narkonianews · 1 year
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Dubrovacka rozata VIDEO RECEPT sa detaljnom pripremom
Dubrovacka rozata VIDEO RECEPT sa detaljnom pripremom Ako ste ljubitelji poslastica sa mlekom i jajima, ovo je idealan kolac za vas. Pred vama je recept za rozatu, jednu od najpopularnijih poslastica koja dolazi iz Dubrovnika u Hrvatskoj. Moze se sresti i u drugim kuhinjama pod drugacijim nazivima (pudim flan, cream caramel, creme brule, crema catalana), ali je sastav isti. Ukoliko zelite da…
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rillabrooke · 2 years
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i was tagged by @dangerously-human - ty! 💕
relationship status - single
favorite color - emerald green
favorite food - pudim (brazilian flan)
song stuck in my head - "eldorado" by elo
last thing i googled - infp-t
time - 4:32pm
dream trip - tour of the british isles
currently reading - the scarlet letter by nathaniel hawthorne
tagging @bluebellwren @perhaps-mr-collins-has-a-cousin @fairytale-lights :)
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terriblelizbians · 2 years
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today on yael zombie’s baking adventures: i attempted and quite possibly entirely fucked up making pudim de leite (aka flan)... guess i’ll find out when we try to eat it
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rabbitcruiser · 2 years
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National Caramel Custard Day
The National Caramel Custard Day is dedicated to a creamy dessert made with milk, sugar, and vanilla. This food-related holiday is celebrated on October 3.
The word “custard” refers to a variety of desserts based on a mixture of egg yolk and milk or cream. Caramel custard is a custard dessert topped with a layer of soft caramel. It is popular throughout the world. While North Americans call it caramel custard, most Europeans know it better as crème caramel. In Spanish-speaking countries it is usually called flan.
Caramel custard is a popular dessert that can be found on the menu of many restaurants. But if you want to try your hand at cooking fancy desserts, you can make it yourself for the National Caramel Custard Day.
In a heavy saucepan, cook ¾ cup sugar over low hear until melted and golden, constantly stirring. Pour the caramelized sugar into eight 6-ounce custard cups so their bottoms are coated and set aside for 10 minutes.
In a bowl, beat 6 eggs, 3 cups milk, ¾ cup sugar, and 2 tsp vanilla extract until combined. The mix must not be foamy. Pour over caramel. Place the cups in two 8-inch baking pans. Pour boiling water in pans to a 1-inch depth. Bake for about 45 minutes at 350 °C. Unmold before serving.
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chefreceitas · 2 months
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Pudim de Leite Cremoso e Delicioso
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Ingredientes:
1 lata de leite condensado
1 lata de leite
3 ovos
Açúcar para fazer a calda
Modo de Preparo:
Em uma panela, coloque o açúcar e leve ao fogo baixo para caramelizar.
Quando o açúcar estiver dourado, despeje em uma forma redonda com furo no centro.
No liquidificador, bata o leite condensado, o leite e os ovos por 5 minutos.
Despeje a mistura na forma caramelizada.
Cubra a forma com papel alumínio e asse em forno pré-aquecido a 180°C por 1 hora e 30 minutos, ou até que o pudim esteja firme.
Retire o pudim do forno e deixe esfriar.
Leve à geladeira por 4 horas, ou até que esteja bem gelado.
Desenforme o pudim e sirva.
Dicas:
Para evitar que o pudim fique com furinhos, bata a massa no liquidificador por 5 minutos.
Se desejar, você pode adicionar 1/2 xícara de chá de coco ralado à massa.
Você pode usar uma forma de silicone para facilitar na hora de desenformar o pudim.
Para desenformar o pudim, passe uma faca ao redor da forma e inverta em um prato.
Você pode decorar o pudim com chantilly, raspas de chocolate ou frutas vermelhas.
Tempo de preparo: 2 horas
Rendimento: 12 porções
Dificuldade: Fácil
Bom apetite!
Variações:
Pudim de leite com chocolate: adicione 100g de chocolate picado à massa.
Pudim de leite com coco: adicione 100g de coco ralado à massa.
Pudim de leite com café: adicione 1 colher de sopa de café solúvel à massa.
Pudim de leite condensado na panela de pressão.
Outras receitas de sobremesas:
Bolo de chocolate
Bolo de cenoura
Bolo de laranja
Mousse de chocolate
Flan
Manjar
Quindim
Espero que você goste da receita!
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aurora-hardheartbeats · 6 months
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Recipe for Brazilian Style Flan Pudim de Leite Condensado A rich and creamy flan made with eggs and sweetened condensed milk.
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guhzyx · 9 months
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chato
pudim flan
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amarquesss · 11 months
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Quem diz que a sobremesa dela preferida é pudim flan de morango, com certeza que também gosta de uma boa banana, não?
não gosto de bananas
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besthimbomachine · 1 year
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if you could have any food/candy/drink as a pair of earrings RIGHT NOW, what would you choose?
Akehaks earrings that imitate the food right? I don't wear a lot of earrings and when I do it's small but I'd get a macaroon or a slice of cheesecake or even a flan (I'm actually thinking a Brazilian dessert called Pudim but they are closely related). I'm a major dessert girlie, desserts and breakfast food is my jam
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paracozinhar · 8 years
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Pudim Flan Tradicional
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