#blackberry plants for sale
Link
One of the first internet nurseries to establish an online presence in the 90's, GreenwoodNursery.com continues to provide beautifully, healthy plants to homeowners, nurseries, landscapers and contractors at affordable prices.
With over 40 years experience in growing and brokering wholesale plants, I continue to help landscapers and contractors locate plants for their landscaping customers. My network of growers provide a wide selection of large container grown (or B&B) trees, shrubs, grasses and perennials.
0 notes
Note
Could I get some fruit knowledge (I don’t mind which kind)
This is a barberry bush
It's called that because it's got these wicked thorns
They can easily get an inch and a half long. Because of that, they're sold in garden centers as "security plants" to put under your windows and stop people getting in, as well as fall color. But! They also have
Oodles of berries!
Nowadays, most people leave them for the birds because those wicked thorns are hard to pick around if you like your blood to stay inside your body, but historically, they were an important source of fresh fruit throughout winter, especially in cold climates. They're still used in Persian cuisine, where they're dried (you can find them as zeresh if you're looking for a bag to taste). They taste like if a cranberry and a lemon had a baby.
The reason we no longer use them anymore is because rich people preferred exotic food that showed off their wealth and the poorer people were desperate to emulate them instead of preserving traditional food. It happened to a lot of European spices that have long since been forgotten, and you can track similar behaviors in food throughout Southeast Asia during colonization and Africa currently! But if you are trying some medieval cooking and it calls for orange or lemon, try using barberry instead and see the flavor transform!
(you can also find calafate, or Patagonian barberry items for sale, but they're a different species and are reported to taste like a cross between a huckleberry and a blackberry)
112 notes
·
View notes
Photo
[image description: An Alligatorid of the Caimaninae family wears a black t-shirt and an unconvincing black toupee. He smiles toothily and points to a red book – ‘Armenian Gods’, Winner of the Yugo, Crab Nebula, Blueberry, and No Bell Prizes – inside the breast pocket of his black jacket. Neal’s Sales Pitch appears in a big word balloon. Text reads, “I gots ‘em all guv’nor! The Gravestone Book, A Coral Line, Neverwear, Good Womens, Blackberry Girl, Armenian Gods, Signal to Boys, Horse Mythology, Starduck… 141, Neal Caiman ~ Small God of Copy Copycats”]
• • • • •
Here is a fact about humanity that humanity as a whole often tries to reject: originality is not the holy grail. There is no special award for being the first one to have an idea, no magical “you got there first, good show” prize for being the person to pioneer a new shape of story. Humans are magpies, one and all. They see, they steal, they polish and rearrange, building bowerbird palaces of bits and pieces, and the most enduring stories have always been made from the gutted remains of a thousand things that came before.
That isn’t to say that theft is an acceptable means of creative expression. The best are patchwork artisans, not highwaymen: they do not steal, but they allow themselves to be inspired by the stories already all around them, the fairy tales and the folklore, the local legends and the family rumors and the lies and the lies and the lies. It doesn’t matter, to a storyteller, whether the seed they plant is false or true; the story that sprouts from it will be both things at once, patently untrue, and yet filled with a core of absolute honesty. Neal is not a thief of dreams.
He is, however, a guide to all the many roads that you might potentially walk to find your own store of seeds.
He will walk with you through fairy tale forests and down dark folkloric lanes, guide you through the tangled briars of poetry and escort you into the gated halls of history. The seeds you plant may, in their first sprouting, resemble his own, but with proper care and nurturing, they will bloom into something altogether beautiful and different, and there will be none more eager to applaud you when you appear at your first Fiction and Floral Show than the scaly king of seams, who sees all the places you have stitched old stories together to come up with something entirely your own.
Don’t worry so much about being the first.
Worry about being the best.
• • • • •
Join Lee Moyer (Icon) and Seanan McGuire (Story) Monday, Wednesday, and Friday for a guide to the many small deities who manage our modern world:
Tumblr: https://smallgodseries.tumblr.com
Twitter: https://twitter.com/smallgodseries
Instagram: https://instagram.com/smallgodseries/
Homepage: http://smallgodseries.com
420 notes
·
View notes
Text
let me tell you a little more about my SDV farmer OC Ventan? 🍓
this is her latest redesign, i really wanted to make her outfit a little closer to her personality.
Ventan has lived in the valley for six years, four of which she has been married to Elliott. she originally came to her grandfather's farm to clean up the property a bit and then sell it, as she didn't want the taxes on this unused piece of land. but then something went wrong.
as i wrote earlier, she's physically really strong. i'm starting a logically muscular physique farmers OC club!
is an old reply to one fandom ask group.
"Your character is like…
a color: Blackberry (is the color of her hair in the sunlight)
a plant: Chenomeles (this flower blooms on the tree in the spring on her birthday)
an animal: Bear (she's strong and seems as sullen as a bear)
a scent: Strawberry (it's her favorite crop)
a music: "Remember me" from "Coco" (she promised to come back)
a feeling: Uncertainty (she's constantly wondering if she's doing the right thing)"
this is art for a halloween event in the same ask group.
the event consisted of the task of depicting their farmer as a yandere. at the time i participated, Ventan was still canonically married to Sebastiane, so Abigail's name is on the tombstone.
if it were Yandere, it would be really creepy stuff.
this answer (translations of the texts will be in the descriptions of the pictures) was based on a true story!!! and perfectly illustrates Ventan's first year on the farm.
although she had no intention of staying then, she had to make the days go by while saving up money to restore the farm for sale.
more facts about her!!!
🍓 she doesn't like fishing, but nevertheless she fishes just fine.
🍓 at first sight she is a closed and even a bit gloomy person, but if you have something in common with her - most likely you will see her real friendly and soft nature.
🍓 lived in a big city all her life before moving. never liked nature and small communities until she came to the valley.
🍓 she wasn't too fond of farm work either, but over time she got used to it and even loved the routine. and the people of Pelican town too.
🍓 works most of the time with music in her headphones.
🍓 doesn't like sunny days.
🍓 all her livestock are named after planets and stars.
🍓 loves going to Zuzu City just for fun and for business.
🍓 she's hard to piss off.
…i also did her wedding to another artist's farmer OC in that ask group for a joke and we had a lot of fun. and here she is so beautiful!!!
52 notes
·
View notes
Text
BEHOLD!! MY GARDEN (or at least a part of it lol)
My "California Dreaming" rose, one of two I bought for Mother's Day. The other being "Cherry Parfait" which is not shown here.
White peach (Snow Queen)
This tree is about 9 feet tall and currently has about 200+ peaches. If they all come to term, I'm gonna be shoving them in everyones face cause there's no way I can eat that many.
Jakaranda tree with a hummingbird enjoying the flowers. This tree turns a portion of my yard purple from the quantity of flowers it produces.
Yellow peach (Red Baron)
This is the 2nd time this tree has offered fruit since we bought it. The first year we got the tree it and several others were hit by the stone fruit beetle. A type of boring beetle that is hard to detect until it's too late. I lost 2 trees and nearly lost this one. It was cut down to a mere 7 inch stuml that wasn't infected. Since then it has recovered to a 6 foot tall (and growing) tree and is starting to produce fruits.
Blackberry
This pot has 3 blackberry bushes, and they are losing their minds. They are loaded with berries that are very sweet. Right behind them is my Boysenberry which is physically about 7-8 feet long and is loaded with berries as well. My raspberries (both red and golden) are slower this year which is fine.
Grape (variety unknown for now)
I used to have 17 grape vines of various sizes but when the drought kicked in and the harsh heart wave struck back to back I lost all but one. This lone survivor was under my ash tree which sheltered it from the weather. Now I have 3 grape vines as I recently acquired 2 Concord grapes (not shown here).
Golden Nugget
My newest addition to my citrus collection. A very sweet, easy peel tangerine that we carry at my job. I was shocked to see one for sale at my local nursery and immediately had to get one. It's a baby at only a foot and a half tall but will one day be up to 7 feet to match my Murcott and Dancy tangerines.
Strawberries~
I have 3 varieties of strawberries and about 140 plants in clusters of 4-10. They are in both hanging pots and a massive bed and produce about a pound of strawberries at a time. They have such rich flavor and super sweet.
All my berry plants except for my blackberry are in shade houses I built that have bird netting surrounding them to keep the birds and squirrels from eating them. Shade houses are a must now due to the summer heat and I plan on building more as my ankle allows.
17 notes
·
View notes
Text
As a resident brown thumb, and beginner gardener I cannot emphasize enough how important it is to invest in perennials.
Yes it takes longer for a perennial plant to mature, (about 2 to 3 years if it's in a pot) but you can definitely grow annuals while you wait and won't even notice, I am TELLING you it is so so worth it guys trust me.
You'll have Fruits/nuts/berries/herbs/leafy greens for years to come after one install and very minimal upkeep.
Perennials also tend to be hardier and more forgiving when it comes to beginner gardener's in my experience as well.
My method is to always purchase 1-2 perennial plants On Sale for every 5-8 annuals i plan on growing that year. It may be a little expensive if ur just starting out, so 1 perennial + 3-ish annuals would suffice.
Plants do well when they're companion planted so it saves u time, energy, and pesticides to get recommended combinations.
My first year didnt count, I only planted a solid block of irish potatoes of the same variety. It was a plague of bugs and disease. Don't do that, always get Companion Plant combos.
So let's go over a 4 year garden plan to get an idea, when you know what you're doing.
The 1st year I started with: a blackberry bush kit. The kit had 2 blackberry plants in it, I got it from Sams Club. I planted them in cheap plastic pots.
-a grapevine kit (Red seedless and Concord pair I also from the same Sams club). I didn't know what a mycellium network was so I thought the roots molded and threw them away, I still feel the sting from that waste but i was able to buy a Disease resistant grape variety online and plant it in the same pot. But dont be like me.
-And for my annuals that year I went with a salsa garden combo kit (peppers, cilantro, tomatoes, basil) that I got from Lowes. I harvested the salsa ingredients that whole summer.
-The second year
i bought an Italian plum tree, and for my annuals, I planted a Salad kit.
By that time, the Blackberries were mature and I was able to harvest blackberries for the first time.
This year, the 3rd year I've expanded my kitchen garden to include a salsa garden, and the 3 sisters combo (squash, beans and corn planted in the same place).
The grapevine I planted is now mature and will give me grapes in the late summer.
I'm on my second year of blackberries.
The Plum tree will be ready next year. And I haven't decided on what to plant yet.
The fourth year It will probably be a greek salad combo kit (tomatoes, red onion, basil, parsley, garlic) with a tea garden kit (rosemary, lemon balm, chamomile, lavender, mint). By this time My plum tree will be mature and I will harvest my first year of plums, my third year of blackberries, and my second year of grapes. And for my two new perennials, I will go with two apple trees for $10 each online.
By That Time I will harvest my 3rd year of blackberries, my 2nd year of grapes and my 1st year of italian plums.
So that's how it works!
Grapes, blueberries, raspberries and blackberries are cheap and widely available from big box stores during planting season, whereas fruit trees are cheaper and healthier when ordered online outside of planting season but pre-ordered for the next year, in my experience.
(this could be berry bushes, a fruit tree, a nut tree, a fruit vine, or a perennial herb you just have to shop around) They mature faster when you plant it in a pot, and you grow however many annuals you want that growing season.
I'm so focused on the routine spring radishes and summer tomatoes, that two adhd business days (seasons) later and boom
"now I have fresh blackberries this season too."
"Oh what's this? Now I have grapes to go along with this year's harvest"
COCAINE can't beat that high, check your growing zone and buy that f*cking dwarf tree.
22 notes
·
View notes
Text
+ Garden update~
+ This is a plum tree; after several flowers at the end of winter, he's finally decided to start growing some leaves; I let the clover grow in the pot because I have very little mulch and even less dried leaves to use as cover
+ Rosemary finally has some sun, looking good
+ Snapdragons finally dying off, but the pots contain chive seedlings and lots of cilantro (needs thinning)
+ Basil; this was store-bought at a sale price, but doing okay
+ Seed trays!
+ Shiso/ooba (Japanese perilla), big tomatoes, cherry tomatoes, blackberries (an experiment, nothing has sprouted), shishito (peppers), chervil, parsley, more cilantro, dill, broccoli, kale, lettuce, gooseberry (all sprouted!!), a few ice plants that I'm hoping will take off with warmer weather, snow peas...
+ The plants at the top of the image are all wildflowers from a packet of seeds from my mom
+ Bird netting around the blueberry bushes; the king and queen (Samson and Suksuk) are now accompanied by Starya and Sootakson; the netting is not well-done, it was a mid-workday emergency job since the birds started going for the flower blossoms...
+ Suksuk already blossomed and, I believe, got pollinated by something; at least, it's looking like it's supposed to... the petals turned purple and fell off, and the bottom bit looks like it should
+ Flowers outside Akina's window: lantana and saxifrage plus lavender; the plant is okra, I figured it would grow better with Akina watching over it; the lavender lacks flowers in the photo because I've harvested the first batch and am currently drying them (for making London Fog)
+ This is iyokan, a Japanese citrus; like any citrus, its flowers smell amazing...
+ A Japanese bell pepper, eggplant, and three corn... like, regular corn; The eggplant is not doing well, not sure what's wrong
+ Oh! The persimmon "tree" is still alive! He's been making leaves, which is incredible, because when I transplanted it, it had no healthy roots and was just a dead stick; trees are great
+ The side plot... radishes (about ready to harvest), beets, a small amount of spinach, carrots, and edamame (soy beans); the scraps on the right are there drying out to be used in compost
+ Snow peas from a seed pack from my mom
+ Edamame (soy beans) from our landlord... He asked how many I wanted, I told him 12, he told me to take 20, I told him I don't have room for 20, he told me to take 15, I took 15... But three of them have died so now I have 12
+ They are growing surprisingly fast...
+ I have started a more proper composting area
+ Finally, the strawberries! We have gotten six tiny little berries so far from a set of four plants; the berries were small but very sweet
+ But the bigger berries on the bigger plants are starting to come in and most of the other plants have lots of flowers...
+ This concludes your garden update
3 notes
·
View notes
Text
Spent the first part of the day before noon measuring the gardens and getting everything mapped out properly. Then spent a bunch of time taking photos until the sun was too bright and my camera finally started fighting me about taking photos*. We sat down and had some Pasta Salad for lunch finally after that.
*I love my Camera to death, but this has always been a thing, ever since I originally bought it; my Nikon hates the color Red- but not more than it loathes photographing the color Yellow. Above all that, though, it detests bright lighting (but especially the bright sunlight of High Noon in Oklahoma, regardless of the season). It's made me occasionally consider replacing my D3400 and upgrading ... But honestly, it still works great so why should I?
Went to plant the Lilies together after that and realized that we didn't have any soil to fill the pot with. So we decided to make a Lowe's run to get some- and then accidentally stumbled upon a bag of Moisture Control soil hidden in with last year's mulch, that we didn't realize we had. The bag was still about 80% of the way full, but my Husband didn't think it'd be enough for the new pot, so we still went to Lowe's.
Lowe's is the death bell for my budget, I swear. Because we went in for one bag of soil and one bottle of Quick Start Liquid Fertilizer ... And came out with a Grape, a Thornless Blackberry, two Clematis cultivars, another bag of seed potatoes, a pack of California Poppy seeds, three new Trellises, and the soil and fertilizer we'd initially intended to get 🤣
We came home and used the Wheelbarrow as a dumping ground for pots; mixed a bunch of existing the soil in the pots that we currently have (all of whoms setups predate our discovery of the Moisture Control blend), with the remaining bag of Moisture Control that we had, trying for roughly about a 50 / 50 blend in each mix. Then we planted the Thornless Blackberry, the Strawberries from my last Lowe's trip (see? Lowe's is the Devil for my wallet!), and then finally the Clematis.
I didn't wind up having the energy to get around to the Lily bulbs after all. Plus, we ran out of the Moisture Control anyways- which I'll need for them; last time I planted them in non-moisture control was half the reason they died- because of all the rain that got dumped on us all Spring and halfway into summer in 2023 (the other half was all those -25f cold snaps from the following 2022 - 2023 Winter). I'm not keen on putting them in anything less than a 50 / 50 blend minimum if I'm putting in the effort of replanting them. Especially in this fancy new "Frost Resistant" pot we found on sale.
I thought the Clematis and Grape would be nice surprises for my Mother in Law, though. She keeps plating Clematis in this one pot, because she wants it to trail up an archway they have. Unfortunately they just keep dying on her. So we amended the really crappy soil they always use in their pots with the small amount of remaining soil we had leftover from our pots, and planted them in for her; finished them off with some quick start fertilizer like we do all our own plants.
The Grape I bought for her because the first year she let me garden in the back, she told me "don't kill my Grape plant". But I've literally never actually seen any kind of a Grape back there? So I'm going to cut back a tonne of the Trumpet Vine (though not all of it, because there's a Cardinal couple and a few Hummingbirds that love roosting in the corner part of it every year) and plant this edible Grape for her, along with some of the Wild Grape seeds that @lavendervillage sent me some months back; both are edible, one's just a native (though I don't know which variety of Wild Grape Lav sent me).
I'm also going to plant some Hollyhock seeds, too, because I did accidentally kill her Hollyhock some years back 😬 She has no idea and thinks the thing just gave up on life finally, since it had already reseeded itself into a completely different location on multiple occasions. But she did love that thing and I've been carrying around a packet of seeds to replant it since then. So I'm finally going to get my ass in gear and plant her a new one.
Hopefully these'll cheer her up; even if she can't get outside herself because of pain, we'll all at least be able to take photos of them for her.
«Oklahoma - Region 2» ⬩ «Grow Zone 7a» ⬩ «Heat Zone 8»
#Personal#2024#Garden 2024#My Garden#Gardening#Gardeners On Tumblr#Gardeners Of Tumblr#Gardenblr#Plantblr#Garden Blog#Disabled Gardener#Disabled Gardening#Green Witch#Green Witchcraft#Witchy Gardening#Oklahoma
4 notes
·
View notes
Text
Garden Report & Frugal Living 23.08.24
I got the ag cloth over the grow box but not before the sparrows ate all the beautiful, lush lettuce seedlings; I replanted now ... and wait.
The blueberries are coming off a nibble at a time (us, birds and other creatures).
We may get a crop of elderberries and another crop of the yellow/autumn raspberries but very light. I'm getting hot about the creature that is walking right down the row/pulling canes down/attempted snappage as it is destroying the possibility of next crop. I've not had this problem before so I'm clueless as to what/who I'm getting mad at!
The cherry plums are done. Many went into the dehydrator but more went into tummies. There is a lapse in fruit now as we wait for the apples to ripen fully but hopefully not just suddenly rot in warm days/cool night. We are suppose to get some winds that could create problems for the heavy laden apple branches. We have some propped up while we wait. Hopefully there will not be hard rains but no rains mean electrical storms.
The haws are ripening and are near ready. I'm tempted to run them through the foley, mix with applesauce and make little disc/ digestive wafers. Still thinking about it ...
I need to dump the potato barrel and harvest instead of just fishing around for dinner. Once it is harvested, I can ammend it and set it up to go through the winter. Nothing came out of the bed under the elderberries as they got dug up repeatedly by the night creatures.
The berries we are/have harvesting (gooseberry/blackberry) are going in the freezer and then designated to be mushed with last years applesauce for fruit leather. I leave the seeds in 1) to slow the gobbling, 2) because I'm lazy. Fruit leather has no added sugars of any type; no perservatives, can be used as dried fruit snack in pack, slivers snipped into cakes, muffins, quick breads or even dropped into a cup of black tea for a hint of fruit (much like Russian/ Slav use of jams/jellies dallop in tea).
Poor Alcott is in full moult! I always feel for her because she is timid and moulting makes her paranoid. I try to make sure there is extra nutrional needs during this season in their life because moulting is hard on a bird and Alcott insist on laying eggs through the process so she is double dipping on the health scale.
Since my garden is so poor/not producing much except for the blessed nettles, I watch the markets to get produce on sale. Everybody and their mother is doing the same thing. There is limited stock that is being brought to market and whatdoes make it, looks like second quality. Even with that, people are buying up on the first and second days. Such a good incentive to get out of complacency and get growing.
Sprouts: i haven't been doing counter top gardening because the humidity and heat from dehydrator. I do need to note stock, purchase and rotate.
Scapping out too worn shirts (looking for quilting and craft material). Other gently worn items are going to community free box exchange -- its school season and with winter coming, people are evaluating winter wear.
Winter is coming but there is still things that can be done like planting a winter garden -- if not for your need of the crop, for the fun & joy of it and then donate the produce to your local food bank, and elders or a family in need. Do it! Double dipping on the joy of gardening scale!!
#catholic gardener#gardening#urban homestead#permaculture#edible landscaping#winter pantry#frugal living#hens#potato barrel#counter top gardening#sprouts
4 notes
·
View notes
Text
Festivals & Holidays: Lughnasadh
Autumn draws near and with it, comes Lughnasadh.
Lughnasadh, pronounced “LOO-nah-sah” and known also as Lammas, is a Celtic festival that occurs from the 31st of July through into the 1st of August. It was observed fervently throughout Ireland, Scotland and the Isle of Man and marks the beginning of the harvest season.
Also called: Lúnasa (modern Irish), Lùnastal (Scottish Gaelic), Luanistyn (Manx Gaelic).
Lughnasadh is the celebration and ritual of the first harvest of fruit, wheat, and grain. This festival both acknowledges and celebrates the waning of light - Lughnasadh is the initiation of Winter preparation.
It is named for Lugh Lámhfada. and is in honour of his step-mother, Tailtiu who perished of exhaustion after clearing the fields of Ireland ready to be planted, sowed and seeded. Lughnasadh was originally a set of rituals, gatherings and funerary games (named Tailteann Games, or Áenach Tailteann) in honour of Tailtiu’s death and sacrifice.
✧ Symbols of Lughnasadh:
Wheat.
Corn.
Barely.
Oats.
Onions.
Grapes.
Straw dolls/straw bales.
Corn dolls.
Wood.
Tarot (strength).
✧ Colours of Lughnasadh:
Yellow.
Orange.
Red.
Violet.
Dark green.
Brown.
✧ Stones & Crystals of Lughnasadh:
Carnelian.
Cat’s Eye.
Citrine.
Marble.
Sale.
Granite.
Lodestone.
✧ Herbs of Lughnasadh:
Heather.
Blackberry.
Rose.
Sandalwood.
Goldenrod.
✧ Foods of Lughnasadh:
Bread.
Apples.
Corn.
Beer/Ale/Mead.
Grapes.
Onions.
Apricot.
Pear.
✧ ACTIVITIES FOR LUGHNASADH:
BAKING & COOKING: Sharing food is a good thing to do with each festival, especially those with agricultural ties. If you incorporate seasonal foods, and foods associated with the festival itself, it can be seen as an offering or as being done in honour of what you’re celebrating.
ENJOY NATURE: Lughnasadh is a time when the seasons are changing, so take this time to walk and enjoy the last that summer has to offer. Collect things whilst you walk to put on your altar if you have one.
AN ALTAR: if this is something you do, decorate your altar with some of the items mentioned in the list above. If you’re pagan and have a deity who corresponds with this holiday, leave an offering on your altar. In Lugh’s case, he is a god known for his skills in craftmanship and His ability to turn His hand to anything. He is also known for playing the harp, so anything you have crafted or that has taken skill to create will be well received by Him.
DECORATE: if you like, small decor changes can really get you in the mood and act as a celebratory act.
BONFIRES: Invite friends and/or family to a bonfire. Not only is Lughnasadh a celebration of waning light and of the god Lugh, it is a celebration of fire. Share plans to remove negative habits or influences from your life with your loved ones, burn representatives of negativity, drink to future prosperity and toast to Lugh.
Light a candle and do the same, if you cannot have a bonfire.
CRAFT: as mentioned before, Lugh is a god of craft and skill. Make something! Finish a project you’ve been putting off!
If you don’t want to do something in Lugh’s name, you can make dolls out of corn (a very traditional activity) and they can be left on an altar if you have one, used as decoration or turned into a poppet.
ATHLETICISM: The funerary games of Lughnasadh were its primary reason for creation. To honour this, you can do something on a small scale, such as jogging or yoga, or going to the gym, if you are able.
TRADING: Bake some bread and give it to your friends/family/coven in exchange for herbs, or some candles! That’s just an idea. but you get the gist of it.
Lots of trading took place at historic Lughnasadh celebrations, as they assembly for this season festival was always large.
FEASTING: Ties into the baking/cooking aspect, but using things that come from the first harvest is a good way to honour Lughnasadh and Tailtiu.
If you like my content and would like to help me keep providing free stuff for my gorgeous Ghoul Gang, you can tip your witch here: [Paypal].
29 notes
·
View notes
Link
When you only need to cover small areas in your garden or yard, there's no need to choose a groundcover plant that will take over and spread into other areas. Here at GreenwoodNursery.com, we offer a selection of groundcover plants that are best for open areas such as hillsides and hard-to-grow spaces, plus we have Groundcover Plants perfect for fill-ins in the garden or yard.
0 notes
Text
I still want a farmsim-like game where the goal is restoration... like you CAN make sellable products out of the knotweed shoots, blackberries, etc, but they're cheap and not good gifts. If you remove the knotweed you can access the streamside, and if you plant trees and shrubs in the unlocked area, the next year there will be fish to catch (necessary to romance the woman at the hatchery).
you have to remove the blackberry to put in things with better sale prices (especially for jams and cooked foods) like hazelnut, thimbleberry, huckleberry, or salmonberry. if you plant certain number of various plants, the overall happiness of the community rises as more birdsong can be heard. Plant plugs can be purchased in town and other seeds are attained seasonally through the year after the plants fruit or go to seed, depending on species. Idk this is just something I think about
#Obv reductive re:restoration. It is a funny little game idea#Also there are floods in winter that can be stopped if you contract out the local construction butch to turn turf back into wetland#Otherwise they reduce community happiness and wreck shit
5 notes
·
View notes
Text
Little surprise from my new muscadine plants
They’re still in the nursery containers too, and it’s been so long since I’ve had any of these guys, so it’s really nice that I won’t have to wait for next year to try them again.
Also just noticed my spoon tomatoes growing
These are the biggest these things are ever gonna get, just gotta wait until they turn red. Need these to complete my salads.
The Cherokee purple has already given me one ripe tomato, and it was truly delicious. Trust me these things are not over hyped
But the real magic is the basil I threw in the same container as that plant
And as you can see, the orange mint popped off too. May need to hit this little area with neem oil tonight though, cause it looks like the spider mites found this area. Gotta take a closer look before that though, cause it may very well just be other spiders that I’m okay with.
Back to the nursery containers I have my pink lemonade blueberry that was a last chance sale
And a little thornless blackberry
And some tomatoes that I thought were gonna die anyways so I didn’t bother remembering the varieties, a mad hatter pepper, some pollinator attractors, and some cayenne that’s been popping off
#there’s still more to be shared but that’s all I got for this post#edible gardening#gardening#container gardening#got a few figs too but they aren’t productive yet#but then again neither is that blackberry#this is just the container area too#front yard has some in ground stuff
3 notes
·
View notes
Text
I can't really find information on the internet about at what point should a young pole bean plant start naturally climbing/wrapping around supports so I'm anxiously preparing for some trial and error.
Like do they need to be guided onto certain support systems? At what point do I need to put down the first stakes of the trellis and try to get the little shoot to wind around it. Everyone explains how to make trellises and I already know how to do that. I wanna know at what point should the plant be seeking them out. Obviously I want the base of the plants to be thick and strong to support the rest of the structure and have a good intake of water and nutrients so I don't want it to happen too early and I'm not going to like... when they're still thin and small... Manually wrap them around a post or shit like that.
Also don't know whether I should be trying to maximize the amount of width of vining growth either. Like how far out in directions other than up vines may grow. It appears to be in inconclusive if cutting runner beans back encourages more pod growth or not. Obviously I'd like maximum bean yield but I mostly just want my plants to be healthy and happy. Especially in the case of the two that will be staying in my window as these plants are technically perennial and that means if I don't have to worry about overwintering survival I have new permanent companions. For all I know I'm being way too serious about it and these guys are going to be insufferable little demons that strangle anything and everything they are able to grow towards but coming out of a serious loss I just don't want their lives to be senselessly cut short. Witnessing the incredible spectacle of water and sunlight being enough to get these bright little sources of dopamine to come out of cups full of dirt has done wonders on my will to live.
Going to wait about thirty days before trying to push them into climbing supports and obviously I'm checking them every fucking day because I'm their father and I've quickly become attached to the two successfully germinated beans so far.
Also runner beans can technically pollinate themselves but pollinators stimulating the flowers is still important for maximizing pod growth so I'll have to get these plants off if they're going to stay indoors and I want beans. 😭 Literally saw a YouTube video saying to just fucking take an electric toothbrush to the flowers and.... yeah... I swear to god. A different person said to finger the flowers. 🧐
I have no clue the amount of healthy active pollinators near our building but hopefully the plants outside will make do. The flowers are beloved by hummingbirds and I fucking love humming birds so here's hoping they'll come.
Part of me wants to get more plants but I have no clue what. These heirloom beans are of important significance to me that's why I got them. I can't exactly grow other personally significant plants to me like blackberries, oak trees, crab apples, etc, because I don't have space for trees and bushes. The poor things wouldn't thrive after a certain point.
I'm not emotionally ready for another Venus flytrap I think. Still miss Shadow 😢 I guess if I saw one for sale I'd consider but I'm not planning to seek one out just yet. Maybe I'll try to find one of those brilliant maroon morphs. Red dragons I think they're called. I might intentionally seek out a pitcher plant though. Always wanted one but haven't seen them for sale in person since I was like 8 or 9.
0 notes
Text
Raw power shiraz
Raw power shiraz full#
Raw power shiraz plus#
Raw power shiraz free#
Hancock and Hancock shiraz grenache Sale! $21.50 $19.Shore Mariner Raw Vannamei 21/25 Prawn Cutlets 1kg. Pams Superfoods Organic Raw Cacao Butter 200g.
Raw power shiraz free#
Raglan Coconut Yoghurt Dairy Free Energy Raspberry & Raw Cacao Probiotic Kefir 500ml. Delmaine Raw Unfiltered Organic Apple Cider Vinegar 500ml. Shiraz 'Assertive aromas of ripe red berries, peppery spices and fresh flowers, with a hint of smokiness emerging. Goulters Vinegar Raw Apple Cider Vinegar 750ml.
Teusner Albert shiraz $48.80 Add to cart Raw Power Shiraz: sort by: Raw Power Shiraz 2013.
The lingering finish foreshadows a wine with many years of potential cellaring ahead…if you can be that patient. Bright deep ruby, it boasts explosive aromas of fleshy blackberry, mulberry, and earthy tones. It’s classic Barossa from Ebenezer and a huge crowd pleaser that will put a smile on plenty of faces thanks to a combination of raw power and flavour complexity. The 2018 vintage of this exceptionally exclusive Shiraz, The. It culminates the immense skill, dedication and profound passion of our winemaking team. The finish is long and the freshness unmistakable.ĭirectors’ Cut Shiraz is enhanced by the hints of spice so closely associated with the Langhorne Creek region. From the entire Chateau Tanunda range this is the pick and the best value by far. The Black Lion is the heirloom of years of winemaking in De Toren’s continuous quest for perfection. There are hints of oregano and thyme to be sort out. The palate offers juicy plums and chocolateĭipped dried fruits. The nose is inundated with berry compoteĪnd a decorative topping of fresh berries. The dark purple colour is a clear indication of the intensity that awaits in your glass. The depth of black forest fruit is framed by the smooth chocolate and vanilla. The aromas of this young wine are as tempting as they are intoxicating. Results also showed that the average rates of biogas production per kilogram of volatile solids destruction were 1.
Raw power shiraz plus#
Delivers a lot of rich fruit for the price, plus good finishing breadth and lingering smokiness. Lush, gently sweet dark fruit flavors are round and uncomplicated, showing no rough edges. Comparison of full-scale and pilot-scale results showed that the average rate of volatile solids destruction were 38.2 and 52.39, respectively. Deeply pitched aromas of blackberry, blueberry and candied cherry.
Raw power shiraz full#
Our personal favorite! This item has been specifically selected by a member of our knowledgeable staff as offering exceptional quality, value, or both!Ī Kosher wine begins like every other, as grapes on the vine, but then is made under strict rabbinical supervision.The raw power is on display in this full throttle, rich and intense. A pure, single vineyard Adelaide Plains Shiraz, harvested off vines, forty five years of age, grown to red clay over limestone soils on the Varacalli property. digestion system at Shiraz wastewater treatment plant was studied for 50 days with raw sludge feeding. What more can we say? This item is only available in the United States through WHWC. Theres a sense of refinement underneath the raw power, and the finish holds on expressively. Whether it's the last few bottles of a previous vintage or we've received an exceptional deal from a supplier on a discontinued wine, we'll offer it at an unbeatable closeout price! Download Our App Call US 64 Home Shop All Wine By Style. It over-delivers on quality, but comes in at a price well under what its level of quality would normally command. Vibrant, ruby red in colour The Beauregard reveals aromas of vanillin, cherry, boysenberry, raw cocoa, cedar and spice. Get Raw Power Shiraz from East River Wines and Spirits for 14.99. This item is among the tried-and-true, standout performers in our inventory, a staple of the WHWC selection and a customer favorite! Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations.
0 notes
Last Seen Blogs
got7uploads
GOT7 UPLOADS
inglenooknursery
Untitled
roar-meow
Aweks
mortos33-blog
MortStolex
artistic-crow
The Crow Who Lurks