#bolonese

[healthtips102]

#spaghetti sauce #Bolonese #Cook at home #Healthy recipies #Love food #Youtube

[trisarahtops-sketches]

Spag bowl with no sauce what planet you from LOL. Hope your keepin cool with hot days on the way

I said spaghetti, not spag bol. But I'm doing well.

#asks #should have been obvious that I don't like spag bol- bolonese is red sauce and I just said I hate red sauce

[kissingupyourinnerthighs]

Following on from that last ask, what would you like to eat? 🤭😏

That depends what's on offer 😏

#I'm pretty sure you can guess #fyi I'm about to eat Italian - made my own bolonese

[ulana-hello-kitty-is-back]

Pov: jesteś na lub restauracji u babci i nie masz wagi kuchennej

Jak liczymy?

Łyżka (taka od zupy) 15g 🥄

Łyżeczka (od herbaty) 5g🥄

Talerz głęboki 250-300ml🍽️

Miseczka 300-400ml🥣

Szklanka 250ml 🥛

1. Dania na 100g

A) dewolaj 250

B)placki ziemniaczane 268

C)spaghetti bolonese 157

D)Carbonare 238

E)bigos 150-200

2.Pulpety (zależy z czego)

Wołowy 80

Wieprzowy 72

Sojowy112

Z kurczaka47

Z ciecierzycy 138

2.Mięsa

3.surówki (100g)

Marchwiową 41

Selerowa 86

Buraczki 109

Ogórek kiszony 12

Wiosenna 82

Kapusta kiszona 18,6

Ziemniaczana 142

Coleslaw 152

Kapusta czerwona 31

4.zapychacze

5.sosy

6.Ryby (100g)

Łosoś 208

Pstrąg 148

Dorsz 77

Śledź 210-300

Węgorz 281

Makrela 261

Sandacz 222

7.McDonald/ikea

8.zupy na 100ml

Ogórkowa 29

Pomidorowa 30

Krupnik 43

Barszcz 36

Marchwiowa 40

Krem z brokułów 43

Żurek 21

Grzybowa 39

Serowa 44

Dyniowa 26

Jarzynowa 65

#za gruba #gruba szmata #chce widziec swoje kosci #chudajakmotyl #nie chce jesc #nie chce być gruba #chude jest piękne #chudosc #chude nogi #chudzinka #az do kosci #chce byc lekka jak motylek

[kasja93]

Hej. Bilans z dziś:

Zjedzone 326

Spalone aktywnie 486

Dziś był spokojny dzień. Taka leniwa sobota. Rano wstałam, przywitałam Uszaki, posprzątałam ich prywatny kącik i nakarmiłam dziady. Później ugotowałam zupę jarzynową i zjadłam miseczkę. Następnie wpadła joga i pilates. Poszłam na spacer w deszczu. Ogólnie nic się takiego nie działo. Dziś nie mam po prostu ani energii ani entuzjazmu.

Jutro będę musiała wstać chyba o 5 nad ranem. Przede mną mycie włosów, self care etc bo jadę oglądać kolejny dom między 9-10 rano. Ustawie sobie budzik by nie zaspać i postaram się położyć dziś wcześniej. Wczoraj grałam do 23 w Obcy Izolacje xD na najwyższym poziomie trudności. Tak! Jestem masochistką x3 kocham tą grę! No i czekam, aż pojawią się nowe gwiezdne wojny. Na premierę nie kupię, ale b��dę polować na pierwsze używane egzemplarze 😊😊😊 w między czasie odświeżę sobie Fallen Order.

Testuje SodaStream. Nauczyłam się już ją obsługiwać i robić idealnie dla mnie nagazowanie wody. Ogólnie rzecz biorąc woda wychodzi petarda, ale te syropy wychodzą jak typowe napoje z nalewaków w fast foodach zatem nie tak złe :)

Ogólnie butelkowane lepsze, ale cena i brak noszenia zgrzewek a później pustych butelek to duży plus. Przynajmniej dla mnie. Kalorie też są niższe zwłaszcza tych syropów, które nie są zero zatem można sobie urozmaicić. No i tak generalnie nie trzeba się bać, że zabraknie i jak nie jestem fanką gazowanej wody tak dziś wypiłam chyba ze dwa litry zatem bardzo mi podeszło.

Menu:

Śniadanie: zupa warzywna na kostce warzywnej 138 kalorii

Obiad: spaghetti bolonese 188 kalorii

Ćwiczenia:

8377 kroki

Pół godziny jogi

Pół godziny pilatesu przy ścianie

#chce byc lekka jak motylek #motylek any #będę motylkiem #chce być szczupła #gruba szmata #chce byc lekka #dieta ana #gruba swinia #za gruba #tw ana diary #chce schudnąć #motylki any #chude jest piękne #jestem gruba #nie chce jeść #chudajakmotyl #motylki blog #nie jestem głodna #gruba świnia #chce byc idealna

[gentleman-jerry]

Spaghetti Bolonese

[faro2023]

Pycha - kalmary, sałatka z ośmiornicy, sałatka z kurczaka, spaghetti bolonese i curry z kurczakiem.

[goofygargoyle]

Neurosurgeon's coordinator left a voicemail telling me that the surgeon doesn't think my case is in his wheelhouse and that I should get treatment from Dr Bolonese. (She was like I see here you're already Dr Bolonese's patient)

near my* skull

[gazeta24br]

A banda Falamansa lançou a música “Sete simpatias para ganhar o seu amor” com feat do cantor baiano Saulo na véspera de Natal para embalar os últimos dias do ano de uma maneira leve e divertida, nessa canção que brinca com diversas crendices populares para se conquistar um grande amor. Com menos de um mês do lançamento, o videoclipe alcançou 1 milhão de visualizações no YouTube e a música ocupa o Top 1 nas rádios nacionais no segmento de forró e Top 20 no ranking geral, junto com lançamentos de artistas como Simone Mendes, Luan Santana, Menos É Mais, Xand Avião, entre outros. A música inédita é de autoria de Tato, Bruno Caliman, Rafa Torres e Ricardo Bolonese. Com letra divertida, brinca com o público, que com certeza conhece, pelo menos, uma simpatia popular. A Falamansa completa 25 anos de carreira e conquistou o país com o ritmo dançante do forró, do xote, do baião e a alegria das letras; sempre se reinventando e trazendo misturas e colaborações. Em 2022 iniciou um projeto de parcerias com artistas de diversos gêneros musicais, como Iza, Natiruts, e agora conta com a participação especial do cantor baiano Saulo, que une axé, MPB e arrasta multidões em seus shows e no carnaval. “O nosso país tem essa mistura cultural por natureza e nós adoramos as parceiras, sempre acrescenta e deixa a música mais rica. Começamos com a Iza misturando o pop, passamos para o reggae do Natiruts e faltava o axé presente nesse projeto. E o Saulo é, sem dúvida, o representante do Axé que mais se aproxima da musicalidade e da temática da Falamansa. Estamos muito felizes com esse feat, esperamos que todos gostem e curtam bastante nas férias”, ressalta Tato, vocalista da Falamansa.

[renatorizzuti]

Perfect For Holidays, Special Occasions and Every day-Lasagna Alla Rizzuti

Story, Recipes and Photo By Maria Rizzuti

Every Christmas Day, when I was growing up, my mother would traditionally make a huge pan of her great tasting lasagna.  We still do have her lasagna today, but I have also adapted my version of her recipe for my family and make lasagna during the holidays and for special occasions.

When it comes to lasagna, I always use high-quality meat and cheese, no counting calories here. That said, there are plenty of vegetarian lasagna recipes out there that are excellent if you so choose.

No two Italians compose their sauce or lasagna similarly.  Each region of Italy has it own particular way of making this pasta dish.  There is something about lasagna that makes any individual want to leave his or her signature on it.  You cannot be that far off when you start with a tasty tomato based meat sauce and then layer upon layer of melted mozzarella cheese and noodles.  When the sauce, cheese and pasta touch the edge of the pan, particularly in the corners, you get some crunchy and caramelized pieces. I will fight you for that corner piece every time. Seriously, what is not to like about that?  I have never seen any leftover lasagna go uneaten for long period of time in my household.

Even Garfield loves lasagna; you know that famous cat featured in the comic strip.  Popular culture has known about Garfield and lasagna for thirty years.  It was the first time you saw a cat have a thing for a pasta dish.  What is next, your pet hamster eating a creamy risotto with Grana Padano cheese? Maybe, but devoted fans love that cute cat named Garfield!

Did you hear about the US woman that attacked her husband with frozen lasagna this past August?  The police said that she attached her spouse with the frozen food during an argument. She must have been pretty mad at him. I wonder what he did to deserve the pasta punishment?  Next time you have a brawl with your other half, please do not use perfectly good food like lasagna.  Lasagna deserves to be eaten and not used as a weapon! What was she thinking?

Ever hear of dishwasher lasagna, lasagna fresh from your dishwasher?   Well, I have heard of poaching fish in the dishwasher, but lasagna?  Highly unlikely that I would try preparing a pasta dish and washing the tableware all at the same time.  I believe I will stick to the conventional stove oven as my appliance of choice.

If I told you this was the only lasagna recipe worth making, would you believe me? Well, you be the judge and try my recipe for Lasagna alla Rizzuti.

LASAGNA ALLA RIZZUTI

INGRERENTS FOR THE LASAGNA RECEIPE:

1 ½ cups shredded mozzarella cheese

2 hard-boiled eggs chopped (optional)

1 cup grated Parmesan or Romano cheese

500 grams lasagna noodles

Cook the noodles according to package directions adding 1 tbsp of oil to water; drain and let cool before assembling the lasagna. Tip is to keep your pasta a little firm. Remember you will also be baking it.

ASSEMBLING THE LASAGNA ALLA RIZZUTI:

Preheat oven to 375 degrees.

In a slightly oiled 3 x 9 baking dish add some of the Bolognese sauce spreading it evenly.

Start with a layer of noodles, then sprinkle some mozzarella cheese, egg and grated cheese and more Bolognese sauce.  Keep repeating the layers finishing with a layer of pasta, Bolognese sauce and mozzarella cheese last.

Cover the pan with aluminum foil and bake 35 minutes then remove foil and bake for another 5 to 10 minutes or until golden. Remove the dish from the oven and let it sit about 15 minutes prior to plating the pasta.

5 to 6 servings

MARIA’S BOLONESE SAUCE:

½ pound lean ground beef

½ pound ground veal

½ pound lean ground pork

1 large onion, chopped fine

1/3 cup of extra-virgin olive oil

¼ cup Italian flat leaf parsley chopped

1 (28 ounce) can diced tomatoes

1 (28 ounce) can crushed tomatoes

½ tablespoon of oregano

½ tablespoons cracked black pepper

5 to 6 basil leaves chopped

½ tablespoon hot crushed chili flakes (optional)

Use a large casserole pot, preferably a non-stick sauce pot.  Add the extra-virgin olive oil to the pot and heat to medium high. When oil is hot, add the pork, veal and ground beef and stir with a wooden spoon to break apart while cooking. Make sure to brown the meat to a slightly caramelized state. Remove all meat from pan and set aside.

Add the finely chopped onion to the pot and sauté until soft and translucent. Add the diced tomatoes only at this time and cook for about 10 minutes.  Stirring and breaking down the tomatoes with the spoon.  Cooking the tomatoes first will sweeten them up. Then add the can of crushed tomatoes and add 1 ½ cans of water (42 ounces).  Return the meat back to pot and also add the chopped basil, parsley, oregano salt and pepper and chili flakes (optional).  Turn the heat to high and bring to a boil. The sauce needs to keep boiling on high heat for at 20 minutes then turn down the heat to medium high and make sure you continue stirring the sauce periodically. Cook the sauce for approximately one hour and 15 minutes or until reduced by about a third.

This sauce makes about 6 cups

That’s about it for some delicious Lasagna!

Buon Appetito!

Wishing you Happy Holidays, Happy Special Occasions, and Happiness every day!

#lasagna #sauce #Christmas #Holidays

[sylvainpipon]

BOLONESE LASAGNAS WITH VEGETABLES & BASILICA & FRESH TOMATOES WITH SRIRA...

#youtube #home cooking #italia

[devojkazadisko]

On picky eating

I have thought of multiple ways to start this text, but all of them sounded equaly cliché. Guess I can't help it. I've always been at creative writing, so I'm just going to jump into it, I'm writings this to atemp to gather a cohesive narrative about my picky eating. All this thoughts spring up to me when I saw post from a girl saying a date in a nice restaurant is a must. My immediate reaction to that was: "God, no!", that sounded like hell to me. Then I started to think how having a formal dinner would surely be a dreaded occurrence in my life. I seriously can not imagine anyone enjoying it, but evidently people do, so what makes me feel so diffrently?

Through this journey of self examination. The first thought that came to my mind, is that that I'd be so self conscious about people who I'm having dinner with possibly judging me beacuse I'm struggling with the menu trying to find something I like in it. Every time on my way to food place I would be thinking of they have pizza, plain chicken meet baked potatoes or any other food I am comfortable with. What if their recipes are a bit diffrent and have strong spices? Sometmise I wish it wac socially acceptable to just order nothing. I'd pick that option every time, it's hassle free. So before I even arrive I've had anxiety building up. My anxiety stays at same if I am eating with acquaintances. They don't know my eating habits, but when it's people know me, I'm being met with a question: "why don't you eat something better?". That just makes me feel watched.

I come from a culture when eating red meat, mostly pork, is considered one of the best meals and the primary reason to go to a restaurant. We all can have pizza at home anytime, but pork and other meats it's are the celebration, special occasion highly regarded meals. A lot people read my chosings as sign of dissrispect of the ocassion. I am aware that this sounds really ungrefull, but keep in mind that I don't express these feelings. I keep them inside me. I'm very happy for the reason this going out is for.

This brings me to the second part of my story. Why I'm so anxious about food. My parents claim that I've been.... God, I feel valnurable trying to justify and explain my picky eating. I do only have couple of meals a couple of meals I eat and one that can be remixed into like 10 others (if you switch out grinded meat for salami, lasagna, bolonese, pizza and sandwiches become basicly the same thing). I do understand that I am this is a bad diet and that I'm not getting enough nutrients. I do understand the concern, but to my brain bigger concern is me not linking the food and unconciusly having a gag reflex, especially infront of someone. In the best scenario I try something that I end up liking I added it to my list of comfortable foods. Unfortunately, If some times passes of me not eating that good, the anxiety creeps back in and I'm back at the begingin. This is currently happening to me with peanut butter. Each time it takes me less to try again, it really is a lot mental effort to brake those barriers and I am actively working on them. The thing is that is a slow procces. I want to praise myself for succeeding in being able to eat cake on birthdays. Back to my original sentence.

Ever since I can rember, I've been like this. Even before that, by my parents recollection I was a choosy baby. I don't envy my parents at all, I have a weak appetite and stress only makes it worse, I don't doubt that I just refused to eat. I don't know how much of our personality is based on upbringing and how much is based on our nature. Whatever the reason is I worry a lot about displeasing people, especially my parents. I know they tried their best to give my variety of foods, but I would just refuse them, of course that created frustration for them and I could definitely feel them. In the end this would just create a very negative association of anxiety and sadness with food. As I grew the list of foods I ate shortened. My parents tried their the best. They tryed by standing their ground, they said that I could not leave the table until I ate. I always took 2 or 3 bites, before I'd feel the gag reflex. I could not do more then that, as the minutes would go by I could see my dad getting more upset. Eventually he'd raise his voice, that would just make my eyes start watering and my throat closing. Eventually that would lead to an argument, and by the end my throat would swell up that I couldn't eat anything.

Other way they would try to combat my pickines was by giving the same thing for dinner. I would just go bed without dinner. I was also trying to find a solution I would frequently put condiments or spreds on stuff I didn't like. I would put nuttela (nuttela ripoffs to be precise) on fritters, ketchup and mayo on choucroute garnies. That would only last for so long.

One day my father made some of those choucroute garnies. Recently before that I had really began struggling with them (the taste of meat became to overpowering for me). I told him that I didn't want to eat them. This upset him a lot, as from his perspective this was an okay food and he put a lot of effort into it. He asked me again, and I firmly responded: "No". By that age my self awareness allowed me to think that my dad should understand how hard this is for me, but I wasn't self aware enough to realize how hurtful my words could be. We started having an argument, strong words were exchanged and dad began yelling, that broke me. I was going to eat that meal no mather what. I began eating eating, as seconds past, the words that were said we're settling in. Tears rolled down my face, my throat was closing and I gaged.

My father was in the room watching me. I immediately looked up to check if he saw me. He did. He started at me for a second, It felt like eternity. I've never seen his eyes look so cold. He hastly came up to me and away my plate with his hands visibly shaking and left the room with out a word.

Words cannot explain the pain and sadness I felt in my chest. My heart just sank. I imeditaly burst into tears trying my best not to be heard. The silence in the house after everything left me feeling even worse and I was too scared to go to him and apologize. I was scared of seeing that blank stare again.

Of course that didn't happend, my dad loves me to the moon back there is not a thing he woundn't do for me. With retrospect I know that to him that looked like rejection of all the love he had for me, as that is one of his ways that he shows love. To this day even when I'm 23, Hell I'm sure even when I'm 40 he'll be making me meals. After I apologized and we talked I think he finally understood me. I think that's the point at which I finally started get a bit more relaxed that gave a position zero in exploring foods. One day when I felt no pressure pressure I tried fritters with chesse and tomatoes, and I liked it. They are not my favorites but I'll gladly eat them when my dad makes them.

There are some many more little stories of my experience with picky eating, like when I repitedly tried to make my self eat rice beacuse I don't find the taste that bad, but keep stumbling beacuse of the texture. I wouldn't survive in Asia. Or when I was little and was made sandwiches for school and I'd trow them away or give them to a friend beacuse I couldn't eat them cold (salami doesn't taste the best cold). Of course not eating in school would create problems like almost passing out during PE and having low iron in blood. On the happier not It was always funny when my parents would try to pass of pork as chicken or something like that and I'd always clock them. I could also tell what else did dad cut with the knife he used on my tomatoes. And my favorite one is being able to tell what's for lunch when entering the house, it's also useful for guessing ingredients in unfamiliar meals.

Anyways, this is already a lot already. I spent 3 hours writing this. Writing like this helps me self acceptance of the way that my body works. I try my best with what I've got. This little text helped me understand myself. Good night Internet (and by that I mean the AI that's gonna read this when checking for inappropriate stuff) . Toodles.

Ps. No spell check it's 9 in the morming

[master-of-47-dudes]

LASAGNA BOLONESE. A beautiful dish, the meat is sweet Italian sausage and it has a mushroom white sauce. Also, I used fennel instead of onions for my primary aromatic. Why? My brother in law doesn't like onions.

It still works tho.

#food #lasagna #comfort food

[pixelmesh-studio]

Wer kennt sie nicht.

#bolonese #bolognese #tupperware #green #work #bowl

[junjioozeki-blog]

#tokyo #japan #restaurant #nkitchen #エヌキッチンプラス #italy #italia #italian #pasta #spaghetti #bolonese #まかない #パスタ #スパゲッティ #ボロネーゼ #温泉卵 #イタリアン #都立大学 #学芸大学 #自由が丘 #目黒 #food #foodie #foodstagram #foodporn #instagood #instafood #foto #fotografia (エヌ＿キッチンプラス)

#エヌキッチンプラス #food #nkitchen #まかない #スパゲッティ #foto #ボロネーゼ #fotografia #パスタ #bolonese #都立大学 #italia #目黒 #温泉卵 #italian #foodporn #学芸大学 #japan #イタリアン #foodstagram #自由が丘 #restaurant #instafood #tokyo #italy #spaghetti #pasta #foodie #instagood

[suspiciousquotes-x]

Today at work for lunch i had Lasagna "Bolonese". ....What do you mean with " "Bolonese" "? - http://bit.ly/2IjiFGu

#Bolonese #suspiciousquotes #suspicious quotes #quotes #Today at work for lunch i had Lasagna . ....Wha