Like Chocolate Chip Cookies? Dumb question. Of course you do. And we brought double the fun with a new detailed recipe video for Double Chocolate Chip Cookies! Indulgent, gooey, NYC cakes that will have you wanting more! Check it out on YouTube!
#doublechocolatechipcookies #chocolatechipcookes #recipes #recipevideo #bakingrecipe #easyrecipe #cakemeistro #thebestcookies #cookies #cookie #perfectcookies #howtomakechocolatechipcookies #bestcookies
5 notes
·
View notes
Best Big, Fat, Chewy Chocolate Chip Cookie Recipe
These big, fat, chewy chocolate chip cookies are delectable. Use this simple recipe to make your own soft, bakery-style chocolate chip cookies.
4 notes
·
View notes
Triple Chocolate Chip Chewy Cookies
Welcome to my kitchen Foodies!!!
Oh yum!! What’s that decadent smell?....
That’s right foodies, I’ve got cookies in the oven!
I’ve been searching for the perfect cookie recipe for ages!! This little treasure popped out from a pile of discarded recipes and after making it once, I have never looked back.
This rich cookie recipe is my all-time favourite! With just the right amount crunchy on the outside and chewy on the inside, it’s sure to be the go-to recipe in any cookie-lover's book.
While the original recipe calls for dark, milk and white chocolate slabs, I’ve been chopping up slabs of whatever chocolate I could find in the house, and it creates the best flavour combinations! I once used chunks of mini-Snickers. Oh man! The extra chewy factor with the caramel was to die for!
Let me show you step by step how I put these babies together. Come bake with me!
(take a sneak peak at the recipe at the bottom of the page)
Preheat oven to 200 degrees Celsius
Chop up chocolate slabs into chunks. I like mine slightly larger, for the extra crunch when you bite in. Here I have a milky bar slab, dairy milk slab, and a hearty scoop of Belgian chocolate chips:
3. Cream butter and sugar until light and fluffy. I like to chop up the butter into blocks.
4. Your creamed butter and sugar should look like this.
Crack in your egg:
5. Measure out dry ingredients into a bowl. Here, I have Belgian cocoa powder and stone-ground cake flour.
6. Add in dry ingredients little by little to avoid messy flour explosions!
7. Your dough shouldn’t stick to your fingers when you touch it. If the dough is a bit dry, you can add in a dash of milk at this stage. The richness of the colour will depend on the quality of the cocoa powder you use.
8. It’s time for chocolate chips! Mix those in there for an even distribution.
9. Next, we line our trays with baking paper, and roll the dough into balls. Using roughly a heaped tablespoon for each cookie I was able to yield around 30 cookies.
10. I like to press my dough down slightly for a better spread when baking:
11. So, 11 minutes later... Look at these 2 trays of heavenly cookies!! Leave these to cool for about 30 minutes. This helps them to harden enough for that chewy goodness. If you are like me and can’t wait to dig in, they’re pretty good straight out of the oven!
12. Cold milk and cookies...I won’t be available for a while. Have fun making them and enjoy them with your families(or alone... I won’t judge ;) )
Trust me, you can’t make these just once!
You can depend on me for great food and great vibes. I’m always serious about food. Lets Eat, Drink and Love.
Find me at the grub hub, and get a taste of Our Sweet Life.
Love,
Saaliha
22 notes
·
View notes