I made panko-crusted cod in the air fryer yesterday. It came out great, really crunchy!
However now my apartment smells like Newfoundland. Possibly at low tide.
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I cooked fish with tomatoes! 🐟 (JECI03)
Let’s cook some fish people!
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Animal Crossing Fish Dish Friday - #11
Brought to you by a marine biologist who cooks her fish dishes any way she wants...
CLICK HERE FOR THE AC FISH EXPLAINED MASTERPOST!
Pesce all'Acqua Pazza
In ACNH: 1. Catch a Red Snapper.
2. Cook on the stove with 1 Red Snapper, 1 Tomato, & 1 Manila Clam
In Real Life: from Italy
Species of Choice: Any whitefish will do. Ultimately, the fish will absorb the broth you use. Red Snapper and Sea Bass are the two most commonly-used fish for this dish, but you're free to use the white meat from flounders or cod if you like them better. And I don't know why ACNH insisted on showing this as a "whole fish" dish, but it's for fillets. Get or prep your fish as fillets.
Other Ingredients:
Garlic
Parsley
Salt
Tomatoes
Water
Extra Virgin Olive Oil
Red Pepper Flakes
Here's the recipe & serve with a salad.
This dish is another one, like Poke, that the modern era has taken and transformed from a very simple dish to something complicated. The recipe I gave above is the simple version. "Pesce all'Acqua Pazza" literally means "Fish in Crazy Water", referring to the dish's "sauce" that is a light, watery broth you make yourself. But some people go further to include other things into the dish to make it more than it originally was.
By titanium22 - https://www.flickr.com/photos/nagarazoku/275184003/, CC BY-SA 2.0
And that's fair! Honestly, when it comes to recipes, they should be used as guidelines or as practice until you get the hang of it enough to explore on your own. (This DOES NOT apply to baking - treat baking recipes like a chemical reaction you better follow to a T or you're gonna end up with crap.)
I'm looking forward to trying this one out myself and I'm planning on adding more veggies to make it more like a soup so that it's more of a whole meal than part of one. Above, it looks like the person added in onions, which is a good idea, too. I'd also add in blanched broccoli and serve with garlic bread on the side.
Oh man...my mouth is watering just thinking of it!
And there you have it! Bon apetite!
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Questa semplice ricetta di gamberoni in padella è perfetta per un fine settimana facile e veloce! I gamberoni vengono cotti a fuoco lento in una salsa di pomodoro finché non saranno tenerissimi, rendendolo un piatto perfetto da gustare in qualsiasi periodo dell'anno. Se stai cercando un pasto italiano delizioso e semplice, prova questa ricetta! I gamberoni cuociono in una semplice salsa di pomodoro, rendendolo un piatto perfetto da gustare in qualsiasi periodo dell'anno. Inoltre, è abbastanza facile per un pasto veloce e facile per il fine settimana!
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Salsa-Baked Salmon Nachos
Moist and tender salsa-baked salmon filets top crunchy tortilla chips in this simple no-cheese twist on nachos.
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Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Try Chef John's super simple yet fabulous fish recipe for halibut and mushrooms with a wonderful lemon-parsley butter sauce.
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Recipe for Chef John's Salmon in Parchment
For a delicious salmon dinner, quick and simple salmon is baked in parchment paper to keep moisture in.
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Chef John's Salmon in Parchment
For a delicious salmon dinner, quick and simple salmon is baked in parchment paper to keep moisture in.
0 notes
Salsa-Baked Salmon Nachos
In this straightforward no-cheese take on nachos, crunchy tortilla chips are topped with moist and tender salmon filets baked in salsa.
0 notes
Chef John's Salmon in Parchment
For a delicious salmon dinner, quick and simple salmon is baked in parchment paper to keep moisture in.
0 notes
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Try Chef John's super simple yet fabulous fish recipe for halibut and mushrooms with a wonderful lemon-parsley butter sauce.
0 notes
Bluehouse Salmon
Today, I spoke with Max Francia of Bluehouse Salmon, an innovative company with a goal to bring you fresh, healthy, chemical-free salmon while also doing its part to collapse the carbon footprint.
Image Credit: https://www.instagram.com/p/CpIhmvyoS8k/
Today, I spoke with Max Francia of Bluehouse Salmon, an innovative company with a goal to bring you fresh, healthy, chemical-free salmon while also doing its part to collapse the carbon footprint. Whether you’ve long loved salmon or are new to the healthy meat choice, Bluehouse Salmon is one of the only unadulterated options.
Bluehouse…
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