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#dough recipe
mentally-illenial · 1 year
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Looks pretty crazy for a pizza... But trust me on this: Apricot jam, cream cheese, pizza cheese blend, red onions, red bell peppers, blackened chicken, cajun spices, and topped with fresh grated carrot, green onions, and cilantro! 🤯😍
When I lived in Alaska, I worked at a restaurant called the Bear Tooth Theater Pub. It is a shoot off of the Moose's Tooth Pizza, and their brewery is called Broken Tooth. They are an award-winning, internationally acclaimed pizzeria; everything they make is crazy good. I worked at their theater/venue location, so I would man the line for viewings and live events. One of our more interesting but nonetheless popular pizzas was the Amazing Apricot pizza. That is my husband's favorite on the menu.
So of course I make it from scratch at home from time to time for him. He also really likes thick, pillowy pizza crust, so I use Matty Matheson's Three Day Fermented Dough. It's a mad easy recipe; the hardest part is waiting lol. And I can't talk about a super delicious recipe without sharing it, so here's the dough:
Matty Matheson's Three Day Fermented Dough Recipe
(Makes one full sheet pan pizza, or two half pan pizzas)
Ingredients:
- 4 cups bread (or all purpose) flour
- 2 teaspoons salt
- 1/3 cup olive oil (or preferred cooking oil)
- 1 3/4 cups warm water, about 100°F
- 8 grams dry active yeast (one packet)
In a standing mixer bowl, combine water and yeast. Allow yeast to rise and get foamy, 5-10 minutes.
In the meantime, combine the dry ingredients in a separate bowl.
Add the oil to the mixer bowl once the yeast is ready. Using the dough hook, mix the liquids on low, slowly adding the dry ingredients until completely incorporated. Turn the mixer to medium and knead the dough for 5-8 minutes, until a soft and smooth ball forms.
Place the dough in a well oiled bowl, and cover the bowl with a towel or plastic wrap. Let rise in a warm place until double in size, about an hour.
Once risen, punch the dough down and fold it over itself a few times. Place the dough seam side down in the oiled bowl, and cover securely with plastic wrap. Refrigerate the dough for 24 hours.
After 24 hours, punch the dough down again. Gently pull the dough out to a large rectangular shape, and place the dough on a parchment paper lined sheet pan. Cover the dough again with plastic wrap, and refrigerate for another 24 hours.
When you're ready to bake, remove the dough from the fridge. Gently press the dough to the edges and corners of the pan, and allow to rest for 20 minutes at room temperature.
Top with your preferred pizza toppings, and bake at 500°F for 20-25 minutes, or until the edges are golden brown. Let rest for a few minutes at room temperature before cutting and serving. Enjoy!
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veganrecipebox · 2 years
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Learn to make this tender and delicate hot water dough for your next pan-fried dumplings or as a dough for your tortillas and flatbread recipes.
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jacqcrisis · 8 months
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Put salt in your baked goods. Put salt in your desserts. Just do it. Please. Salt isn't just for savory, it's literally a flavor enhancer so even a pinch can take a meh recipe to one people can't stop eating. Listen to me. Your cookies and cheesecake bars are bland and uninteresting. I'm taking your hand. I'm guiding you with a gentle touch to the back. We can do this together. Trust me.
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erinestacio · 3 months
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Easy Pizza Dough
For the same reason I love the crockpot, I also love pizza night. It’s a low energy and low stress meal. I will make the dough while my coffee is brewing in the morning (hey, multitasking queens!) cover it, neatly tuck it away on the counter and forget about it until dinner time. Another thing that I love about making pizzas is that it’s easy for the kids to take over. They are more than capable…
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henridoesstuff · 3 months
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Cuisine Recipe
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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preppygirlygirl · 3 months
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Bread Recipe
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This calzone pizza dough turns out perfect every time and is easy to prepare in 15 minutes with basic ingredients like flour, honey, yeast, and water.
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crazylobster · 3 months
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Easter Bunny Easter Bread
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With this entertaining method, you can create adorable Easter bunny bread rolls that are ideal for Easter brunch or a kids' party using any sweetened or unsweetened bread dough.
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rhaelias · 3 months
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Berry Cobbler with Two-Ingredient Dough Recipe Prepare this frozen mixed berry cobbler, the ideal summer dessert, using a simple, well-liked two-ingredient dough.
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vera-frolova · 5 months
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Fried Pie Pastry Do you have the urge to prepare a batch of mini pies with your favorite filling and fry them to a crisp, delectable finish? This is your dough recipe, then. Either by hand or in a food processor, prepare it. 1 egg beaten, 1 teaspoon salt, 3/4 cup shortening, 3 cups all-purpose flour, 1 teaspoon distilled white vinegar, 1/4 cup water
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featherweightsofla · 5 months
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Fried Pie Pastry Recipe Do you have the urge to prepare a batch of mini pies with your favorite filling and fry them to a crisp, delectable finish? This is your dough recipe, then. Either by hand or in a food processor, prepare it.
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barbaraconstantine · 6 months
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Everything Breadsticks with Two-Ingredient Dough Recipe Try these quick and easy breadsticks made with two-ingredient dough and everything bagel seasoning. 2 tablespoons everything bagel seasoning, 1 teaspoon water, 1 large egg, 1 cup plain whole-milk Greek yogurt, 1.25 cups self-rising flour or more as needed, 1 teaspoon everything bagel seasoning
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ambercox · 7 months
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More Meal Ideas - Ornament Dough With this simple recipe, you can learn how to make homemade ornaments. You can quickly decorate them because the dough bakes and hardens so quickly!
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storefrontplaywright · 7 months
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Basic Sweet Dough You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
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beckypittman · 7 months
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Berry Cobbler with Two-Ingredient Dough Recipe Prepare this frozen mixed berry cobbler, the ideal summer dessert, using a simple, well-liked two-ingredient dough.
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Pierogi Traditional Polish Dumplings Recipe This pierogi recipe has been handed down from a Polish grandmother. They contain white cheese, potatoes, and mushrooms as fillings. 1 1/3 containers farmer's cheese, 1 tablespoon sour cream, 3 onions chopped, 8 cups all-purpose flour or more as needed, 2 cups lukewarm water, 7 potatoes peeled and boiled, salt and ground black pepper to taste, 2 eggs, 6 tablespoons unsalted butter room temperature, 3 tablespoons vegetable oil or as needed, 2.5 cups mushrooms peeled and sliced
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trochoco · 8 months
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Easter Bunny Easter Bread With this entertaining method, you can create adorable Easter bunny bread rolls that are ideal for Easter brunch or a kids' party using any sweetened or unsweetened bread dough. 1/4 teaspoon ground nutmeg, 5 tablespoons white sugar, 1/2 teaspoon fine salt, 2 tablespoons flaked coconut, 1/2 teaspoon ground cardamom, 3 cups bread flour divided or as needed, 2 teaspoons water, 1 large egg, 1 package active dry yeast, 1 tablespoon lemon zest, 1 large egg beaten, 3/4 cup milk warmed to 100 degrees F/40 degrees C, 7 tablespoons butter melted, 3/4 teaspoon ground cinnamon, 8 raisins, 1 tablespoon grated orange zest, 1/4 cup warm simple syrup
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