#ff bibimbap

[redwineisredfine]

I still hate the fact that they made Pan de Muerto, a Mexican food, white and blonde with blue eyes. Especially since one of their other few Hispanic foods, Chocolate, at least has darker skin and hair. And he’s one of the earliest food souls released into the game.

Come to think of it, I’m pretty sure most if not all of the few darker-skinned food souls FF released have been male, I’m trying to remember a female food soul who’s even lightly tanned and my brain is drawing blanks.

Looking through the ones I currently have, there's Bibimbap, Braised Noodles, and Nasi Lemak.

Pan de Muerto would have looked just as good with darker skin and brown or black hair or basically anything outside the realm of a German stereotype. If they wanted something to pop or be different, give her unnatural eyes. And if her clothes fit white skin better (an argument I have actually seen once), recolor the outfit.

If FF can't give outfits that make sense, the least they can do is make their skin tone accurate.

#food fantasy #I'm using a friend as an imaginary model #and she would look great in the outfit #hair doesn't need to change styles #unknown coutries and american food souls should also vary in skin tone #German stereotype is blonde hair and blue eyes

[klalopz]

im gonna join @art-geekm 's 31 day food fantasy to kill time

but not.. posting everyday?

instead in bunches? :^)

...here ya go!

Day 1 - onji in its purest form

can only bake bread as like a proper fancy food to cook so other resto foods are made by more competent chefs (like literally any food soul)

that apron i own irl

Day 2 - my current party

champ n lions head share the same battle phrase its cute. my strongest fs i got from mapo event and that one time i pulled champ 3x :))). they are pretty mucj harmless towards other players in my level :'D but good enough to earn a living through events so onji can buy moar beautiful clothes and skins!!

#food fantasy #ff champagne #ff lion's head #ff bibimbap #ff mapo tofu #ff b 52 #fanart #31dayfoodfan

[blakeandaffairs]

Food Fantasy Monocolored Series 2/?

#food fantasy #ff steak #ff wuyi da hong pao #ff bibimbap #ff dragon & phoenix #ff sweet tofu #ff skewer #ff minestrone #ff sichuan hotpot #ff spaghetti #ff borscht #ff boston lobster #ff napoleon cake #ff mapo tofu #ff ddeobokki #ff pizza #ff tom yum #ff tangyuan #ff apple pie #ff turducken #ff hawthorne ball

[ff-ringo]

Bibimbap Skin- Summer Kitten

“Hush she is writing a letter, let’s not disturb her. Ha ha, the wind and water feels a lot cooler here, Kitten”

#food fantasy #ff bibimbap #ff official

[cakerollk]

i just think its devastating that there’s no season 3 of Kingdom available yet 

#artsu #food fantasy #ff bibimbap #mayhaps ttheokguk slaying zombies next!!!!

[foodfantasyfan]

#food fantasy #food fantasy game #ff bibimbap

[ddddddamn]

ff doodle dump

#food fantasy #ff #teamilk #steakwine #mine #ff zongzi #ff b-52 #ff sukiyaki #ff wonton #ff tortoise jelly #ff lobster #ff bibimbap #ff milk #ff black tea #ff steak #ff red wine #ff crab long bao

[lesserknownwaifus]

Bibimbap from Food Fantasy

#Food Fantasy #Bibimbap #FF Bibimbap #Food Soul #Waifu #UR Food Soul #Ultra Rare #Game Waifu #Game #App #Game App #submission

[fffiii]

Okay big filler but strong tofu

#ff sweet tofu #ff osechi ryori #ff tangyuan #ff bibimbap #ff laba congee #fifi plays #my tofu is so strong cries

[saphirune]

here she is^^

#food fantasy #ff bibimbap

[strawberryspritz]

Well.. All my UR food souls, I guess~

#food fantasy #ff bamboo rice #ff boston lobster #ff raindrop cake #ff huangshan maofeng #ff foie gras #ff b52 #ff peking duck #ff champagne #ff apple pie #ff toso #ff turkey #ff pizza #ff hotpot #ff double scoop #ff milt #ff bibimbap #ff caviar #digital art

[ma-worm]

Happy New Years

Osechi: Osechi has been a traditional Japanese new year food since the Heian period and is very strongly tied to that holiday. It is recognizable by its special box which is similar to a bento box in storage and functionality. Originally the Japanese New Year was celebrated according to the solar/lunar calendar known as the Tenpō calendar, and some of the traditional festivities are still celebrated according to that system, although officially the Gregorian calendar is used as of 1873.

The name Osechi comes from o-sechi, meaning a season/important time, New Year's day was one of the five seasonal events of the Kyoto imperial court. During the first three days of the new year, people weren’t supposed to cook most meals so osechi was made at the close of the old year to be eaten during that period. Although it was originally quite simple, osechi has become more varied over the centuries and now the many dishes that can be found in it can also reflect well wishes for the new year such as kuro-mame and ebi. Traditionally osechi is made at home, although in modern times it can be found in many stores.

Toso: Toso is a spiced rice wine considered medicinal that is a staple part of the new year's osechi cuisine in Japan. The recipe is said to have originally been a prescription by the famous Chinese physician Hua Tuo during the third century, it began appearing in Japan around the 9th century. The ingredients have changed over time but now it typically contains Japanese pepper, cinnamon, ginger, rhubarb, amongst others. there are also multiple regional drinking ceremonies associated with its consumption.

Toso is drunk to wash away the previous year's toxins and maladies, not just for the drinker but for those around them, it is also thought to promote longer life. The kanji toso is written with even reflect this, 蘇 representing evil spirits and 屠 meaning to defeat. Toso first became associated with the New Year during the Edo period, when pharmacies started giving out tososan to their patients as a year-end gift. At home, the patients could soak the tososan in some sake, and then drink the sake, hoping that it would give them good health in the New Year. The custom is now mainly limited to Kansai and west Japan; as people in other regions more often drink sake at new years without the herbal mixture.

Champagne: Champagne is a French sparkling wine, and although many people use the term Champagne as a term for any sparkling wine, in many countries it is illegal to label any product Champagne unless it is produced under the rules of the appellation. It is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The genuine product is a drink help to a high standard even to this day as it often still can not be mass-produced efficiently.

The lavishness of champagne dates back to the 16th century. European aristocrats would pop the bottles at their royal parties, making the drink an “elite” item to have and to drink. After the French Revolution, it became a part of the secular rituals that replaced formerly religious rituals. The drink came to be opened at weddings, baptisms and other religious events. As the price declined in the 1800s the developing middle classes could begin to afford it, not as a table drink but still for celebrations, one of them being new years. Some suggest the drink became so tied to the holiday has a form of symbolically christening the new year, but many also argue that this drink is just very enjoyable and the tradition was born of celebrating that on the holiday.

Tteokguk: Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. The broth is generally made by simmering the main protein in a ganjang-seasoned stock, the stock is then strained to make it more clear and long cylinder-shaped garaetteok are thinly sliced diagonally and boiled in the clear broth. Garnish is added before serving, but will often vary by region and personal taste. Although tteokguk is traditionally a seasonal dish, it is now eaten at all times of the year.

It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year. The New Year custom of eating tteokguk is speculated as being originated from ancient times, The white tteok signifying purity and cleanliness would be eaten as a ritual to start off the New Year for good fortune. In Korea, on New Year's Day, a family performs ancestral rites by serving tteokguk to their ancestors during a joint meal as well. The Korean New Year is different from the Gregorian New Year, being about a month later as it is determined with a lunar calendar, culturally it is also very different as you are thought to become a year older on this day rather than the anniversary of your birth.

Honorable Mentions -

Bibimbap: Bibimbap is a Korean rice dish, the term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. It has existed in Korea for centuries and even is still often enjoyed today. Its creation came to be from early rural Koreans taking leftover vegetables, sometimes having meat, with rice and mixing them in a bowl. People ate bibimbap on the eve of the Lunar New Year as the people at that time felt that they had to get rid of all of the leftover side dishes before the New Year, but the dish has a very large history independent of that fact.

Fondant Cake: Some people have a tradition of placing three candles on a new year's cake as a way to wish for health, wealth, and happiness in the oncoming year. I had thought this was a thing many people did but I could not find it’s source or replication during my research.

Soba: Toshikoshi Soba, or year-crossing noodle, is a Japanese traditional noodle bowl dish eaten on New Year's Eve. It symbolizes letting go of the hardship of the year because soba noodles are easily cut while eating. Long noodles are thought to be a sign of long life, and soba, in general, are often associated with strength and health. This is an honorable mention because it is a specific type of cooking soba while the in-game soba seems to be the noodles in general.

Sakura mochi, Kashiwa mochi, Hishi mochi: Mochi are often eaten at new years although all of our in-game examples are already designated to different celebrations. Sakura mochi is to celebrate spring, specifically when cherry trees bloom. Kashiwa mochi is to celebrate Children's Day and Hishi mochi is for the Hinamatsuri Festival (otherwise known as Girl’s Day), two celebrations also during the spring.

--

I would like to note that yes Korean New Year is still a bit away but I felt it would be best to do now since otherwise Tteokguk and BBB might be alone or stuck with all of the Chinese Lunar New Year food souls awkwardly. With that said, Happy New Year everyone and good luck to you all in the oncoming year.

#food fantasy #ff history bits #ff edits #ff bibimbap #ff champagne #ff fondant cake #ff hishi mochi #ff kashiwa mochi #ff osechi #ff sakuramochi #ff soba #ff toso #ff tteokguk #happy holidays everyone

[fuckyeahfoodfantasy]

I love M rank x UR ships so much because the ridiculous contrast of bling levels is so cute........ Anyway their ship name is bibijang and they’re the moms of all of the korean food souls god bless

#ff bibimbap #ff doenjang jigae #food fantasy #bibijang #ff fanart #my post #my art #wlw

[inactivekoronoro]

Credits to the Official Food Fantasy Facebook!

#food fantasy #lmao #im literally laughing my ass off #ff black tea #ff foie gras #ff bamboo rice #ff champagne #ff pizza #ff bibimbap #ff b-52 #ff peking duck #poor bamboo

[attendre-et-esperer]

I finally got her

#food fantasy #ff bibimbap #my post #my mom made bibimbap once

[riyerose]

yes yes we get it ur horny for every anime boy ever, but what about the lesbians? where are the anime girls? nowhere

Shit I want them too. Sorry if I don't express my love for fictional women enough but hey want me to show you some ladies I'm fucking nutty over?

Catra 😍😍

FUCK I NUTTED SO HARD WHEN I FIRST SAW THIS, YOU DON'T UNDERSTAND

You see this queen? I want her to step on me.

Pretty Food Fantasy women!

10/10 would take

Mila's girlfriend(not canon but shut up) can also get it

Look at these lovely ladies, fuck me up!!!

My weepy space goddess ♥️

Oo I have many more but I hope this proves my point. in short, I love all my husbands and wives equally even if I don't post a lot of girls and stuff~

#yuri on ice #steven universe #she ra #food fantasy #one punch man #catra #scorpia #opm fubuki #ff milk #ff black tea #blue diamond #ff bibimbap #ff cloud tea #yuri on ice Mila #sara crispino