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usnatarchives · 3 months

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A Culinary Journey Through Presidential History 🥪🍰🍽

Delving into the culinary history of the White House is a fascinating exploration of taste and tradition. This article embarks on a delicious journey through time, highlighting five remarkable recipes from the kitchens of past U.S. Presidents and First Ladies. These recipes not only offer a taste of history but also reflect the diverse palates and influences that have graced the Presidential table.

Bess Truman's Bing Cherry Mold

Bess Truman, known for her skill and style in the kitchen, contributed a variety of recipes that satisfied many. Among these, the Bing Cherry Mold stands out. This dessert, a perfect blend of sweetness and texture, reflects the simplicity and elegance of the Truman era. Truman had specific dietary preferences, famously disliking onions, and maintaining a healthy diet, but this dessert was a family favorite, indicating a balance between health and indulgence.

Rosalynn Carter's Plains Cheese Ring

Rosalynn Carter's Plains Cheese Ring is a savory delight that hails from the Southern culinary tradition. This cheese appetizer, named after the Carter's hometown in Georgia, is a testament to Rosalynn's commitment to bringing a touch of home to the White House. Its rich, creamy texture paired with the tang of sharp cheddar and the sweetness of strawberry preserves, offers a unique and memorable flavor experience.

Laura Bush's Cowboy Cookies

First Lady Laura Bush’s Cowboy Cookies are a testament to her Texas roots. These chunky, flavorful cookies, packed with oats, nuts, coconut, and chocolate chips, offer a hearty taste of the American Southwest. They were notably a part of her husband's Presidential campaign, symbolizing warmth and hospitality.

Dwight D. Eisenhower's Apple Pie

President Eisenhower was not only a leader but also an enthusiastic cook, particularly known for his apple pie. His version of this classic American dessert is said to be a delightful mix of sweetness and spice encased in a perfectly flaky crust. This pie represents Eisenhower's love for simple, home-cooked meals, a contrast to his high-profile public life.

Gerald Ford's Red Flannel Hash

Gerald Ford's Red Flannel Hash is a colorful, comforting dish that combines cooked beets, potatoes, and corned beef. This dish, with its vibrant red hue and hearty ingredients, is a nod to Ford's Midwestern roots and a symbol of the simple, wholesome American fare.

www.fordlibrarymuseum.gov/library/document/0126/1489765.pdf

Exploring these recipes is not just about the flavors and ingredients; it's a journey through the different eras of American history, each dish telling a story of the time and the people in the White House. From the elegance of Bess Truman's desserts to the rustic charm of Laura Bush's Cowboy Cookies, these recipes offer a delectable glimpse into the nation's past, one plate at a time.

#Food #FoodHistory #Cuisine #FirstLadies #PresidentialHistory #History #NationalArchives

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devildomwriter · 1 year

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Solomon Birthday Special 100 Fun Facts

1. Solomon is older than the Celestial War

2. Solomon has claimed after a few hundred years you forget your age

3. Solomon’s cooking has even frightened Michael who seems almost annoyed by it

4. Solomon has been to the Celestial Realm multiple times before the start of the game

5. Solomon wears the Ring of Wisdom, gifted to him by Michael

6. Solomon is based off the biblical figure King Solomon the Wise, and refers to himself as such

7. Solomon often refers to himself as “The Witty Sorcerer”

8. Solomon is season 2 tried to convince MC to kill Lucifer

9. Solomon has assumed the role as protector of the human world

10. Solomon started the Sorcerer Association but was banned from it after making food for everyone

11. The Sorcerer Association is so upset by Solomon’s food incident they once sicked a dragon on him

12. Solomon nearly died summoning Barbatos for the first time

13. The first time Solomon commanded multiple demons at once his body ached for many days

14. Solomon fears the ocean but the game has yet to reveal why

15. Solomon and Asmodeus formed a pack after getting drunk and don’t recall the details

16. Solomon can use his magic to fly

17. Solomon is a huge fan of The Seven Lords

18. Solomon lost a pop quiz of TSL to Leviathan but asserts he will win the next time

19. Solomon has written and published TSL fan fiction

20. Solomon has stated to be intimidated by Diavolo and nervous when it’s just the two of them

21. In Solomon’s UR+ video he is seen crying and laying flowers on a grave but no details are given

22. Solomon consorts with witches

23. in season 2 Solomon decided not to kill Lucifer only because he knew MC would probably not forgive him

24. Solomon is MC‘s official mentor

25. Solomon is stated to not want a pact with Mammon but in season 2 offers to give Mammon the Midas Crest in exchange for a pact

26. Solomon loves making food for everyone and it makes him genuinely happy to see people eat his food

27. Thirteen stopped being friends with Solomon after eating his food. She now makes many attempts to attack him

28. Solomon doesn’t seem to understand when people dislike him.

29. Solomon often gambles his life with Thirteen but he never loses

30. Simeon tried hard to make Solomon cry but only cutting onions succeeded

31. Solomon’s cooking never turns out right for multiple reason: 1. He thinks the ingredients/measurements/time are just a suggestion 2. He unknowingly infuses some of his magic with the food

32. Solomon states that MC’s face puts him at ease

33. Solomon states many different times that he’s feeling his age— his body aching, not being able to pull all-nighters, etc

34. Solomon once fed Lucifer opposite cookies to try and ask Lucifer for a pact so Lucifer refused to talk

35. Solomon finds it hard to believe that Diavolo is a demon

36. Solomon says Levi is on his second goldfish named Henry, it’s not stated how he knows, if Levi knows, or if he’s responsible

37. When having a sweat interaction with Solomon he states that if you think he’s not scary when mad just because he’s not a demon that you are very wrong

38. When Solomon has nothing to do he’ll sometimes call Asmo over

39. Solomon always starts his showers by washing his face

40. Solomon let’s Asmodeus do his nails

41. Solomon is inconvenienced by his cape on windy days and there are pictures to probe it

42. After making a pact with Asmodeus, Asmodeus gifted him a giant painted portrait of himself

43. Solomon asks MC not to ask his age on his birthday

44. Solomon has been “friends” with Thirteen for thousands of years

45. Satan once made a cursed scarf for Satan but suspects he gave it to Lucifer

46. Solomon invented a magical homing pigeon when they are without WiFi

47. Solomon states he’s no good at the beach

48. Solomon tried growing human flowers in the Devildom but states they’d quickly die without him casting magic on them to seal them in time

49. Barbatos warns MC to watch out for Solomon

50. Solomon isn’t sure if he can knit

51. When touching Solomon in surprise guest where he doesn’t like, he asks if Asmodeus taught you to act like that

52. Simeon and Luke constantly trick Solomon out of cooking duty

53. In the Pirate AU, Solomon is the navigator

54. Raphael is the only one to enjoy and easily survive Solomon’s cooking

55. Solomon finds Venus fly traps to be cute

56. Solomon is stated by multiple demons to be more of a demon than an angel

57. Solomon joins Luke and Simeon for puzzle days of purgatory hall

58. Solomon can talk to animals

59. Solomon says if the world ended tomorrow he’d want a pact with all demons in exchange for his help

60. Solomon has stated that he hates summer

61. Solomon has had implied sex with MC in the RAD classroom before school began

62. Solomon is the most powerful sorcerer to ever exist though he states that with training MC will surpass him

63. Solomon once messed up a potion that caused everyone to speak very differently for many days and nothing could be done

64. Solomon and Satan often exchange and discuss books

65. Solomon has claimed he can stop time for objects and other things

66. Luke worries about Solomon because Solomon gets intensely focused on work and forgets to eat

67. Solomon says when he gets busy he usually only eats instant ramen

68. When discussing Gingerbread men solomon says some places call them Gingerbread Boys and that it reminds him of Luke but asks MC to never tell him

69. Solomon gifted Lucifer a bath bomb infused with magic that’d make him want to make a pact but Lucifer crushed it on the spot

70. Mammon believe Solomon could give Lucifer a run for his money in terms of deviousness

71. Asmodeus caught Solomon buying many ghost balloons to bring to the human world as souvenirs

72. Solomon joins Luke in doing morning stretches and exercises

73. Solomon loves Barbatos’s cherry pie

74. When asked who he can rely on, Solomon says PROBABLY Barbatos and Asmodeus

75. Barbatos worries about Solomon in the summer because “Solomon hates the heat more than most people.”

76. Lucifer states he feels uncomfortable that when facing off against Solomon he feels the need to go all out

77. Solomon, while typically a composed person loves to tease Luke

78. Solomon is shown to not mine if someone cheats in a game unless they brag about it

79. Solomon dislikes the taste of Hellfire mushrooms

80. Solomon’s motto is “No need to worry about tomorrow.”

81. Solomon admits to feeling jealous when it comes to pursuers of MC (he was once jealous of a plant)

82. Solomon has a pact with seventy two demons

83. Solomon is the kind of person to easily forget important relationship anniversaries

84. Solomon has asked Belphegor for a pact but the demon immediately refused

85. Solomon learned how to make anklets from Leviathan

86. Solomon stays cooped up in his room with the AC blasting on hot days

87. Solomon has trouble saying no to Asmodeus and has even lied to Lucifer for his sake

88. Solomon was strung up from the ceiling by Lucifer after plotting his murder

89. Solomon once had a snow globe that contained an important memory to him—looking at the aurora and remembering it with his birthday

90. Solomon has no preferences when it comes to part time jobs other than it have a good atmosphere

91. Solomon loves to play Dungeons and Dragons and other TRPGs

92. Solomon was too embarrassed to woke at a roller skate diner and make hearts for anyone other than MC

93. Levi is the only brother that doesn’t warn MC about Solomon

94. Solomon created a potion in attempt to see the red string of fate but ended up revealing all connections instead

95. Solomon once accidentally trapped himself and MC in a box where you could not leave until you told the truth

96. Solomon is said to be the active one when it comes to love and does not wish to be bound by his lover nor bind them himself

97. Solomon took MC on a date in the stars but leviathan interrupted them with a drone

98. Solomon is in a chat with MC and Satan called (Cats) where they mainly talk about cats

99. During the bunny boy event Solomon was a good pole dancer

100. Solomon is the first side character to deepen his relation with MC and is also the side character with the most kiss interactions on par with Diavolo

#happy birthday Solomon #obey me fun facts #obey me fun fact #obey me solomon #obey me solomon birthday 22 #omswd solomon #obey me shall we date solomon #om solomon

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makerofmadness · 5 months

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aight uh. I kinda just decided to pack the rest of the kingdom characters whose names I have translated myself into one post but sadly this is the end of The Cooler Art (unless I just choose random sprites to make up for it dndndnjdnddn):

NOTE: minor correction, snapdragon is گل میمون and not گل میمونی except the Persian Wikipedia page spelled it like that so. I don't know.

Uh if you've been keeping up with my posts you'll know how this goes:

Prune Juice Cookie = آب آلو کوکی (ab aloo cookie)

Kouign-Amann Cookie = کوئین آمان کوکی (kouign-amann cookie)

Capsaicin Cookie = کپسایسین کوکی (capsaicin cookie)

Carrot Cookie = هویج کوکی (havij cookie)

Onion Cookie = پیاز کوکی (piaaz cookie)

Fettuccine Cookie = فتوچینی کوکی (fettuccine cookie)

Beet Cookie = لبو کوکی (laboo cookie)

Oyster Cookie = صدف چروک کوکی (sadaf cherook cookie

Madeleine Cookie = کیک مادلن کوکی (cake maadelan cookie)

Affogato Cookie = آفوگاتو کوکی (affogato cookie)

Rye Cookie = چاودار کوکی (chaavdaar cookie)

Werewolf Cookie = گرگینه کوکی (gorgineh cookie)

Snapdragon Cookie = گل میمون کوکی (gol meymoon cookie)

Clotted Cream Cookie سر شیر کوکی (sar shir cookie)

Ninja Cookie = نینجا کوکی (ninja cookie)

Fun fact:

گل میمون (snapdragon) is literally "monkey flower" in farsi. Guess who lost their dragon privileges in Iran.

also: YUP! Madeleines are cakes! Wonder what the St. Pastry Order would have to say about that...

EDIT: I got a tag that kinda upset me so I need to clarify here before I see anything else like this: this is Farsi, not Arabic. It's literally a racist stereotype that Persians are Arabs/that we speak Arabic and that all middle easterners are Arabs. English and Spanish and French and German and Italian all share the same alphabet but no one thinks they're the same language or that being able to read one means they can read all of them, so why are you assuming that for us?

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auckie · 1 month

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Ok no actually I wanna hear your Trader Joe’s opinions I’m really into the orange strawberry banana juice, the bruschetta sauce, the cranberry lime juice sparkling water and cinnamon schoolbook cookies

You and I agree on the CLSW (cranlime sparkling), haven’t tried the others but I’ll look into them. The normal lime one is also amazing on its own, as well as a mixer for both alcoholic and non alcoholic drinks. Summer must!

There’s so much shit I’m obsessed with, I’ll try and list the most important ones

English crumpets

Mango kefir

Brown sugar oat creamer

Chocolate oat milk

Simpler wines brand sparkling white canned wine

Pfeffernüsse

Chocolate babka

Brioche sliced bread

Danish Kringle

Pinks and whites shortbread cookies

Joe Joe’s gluten free classic Oreo knock off cookie

Madras lentils (boxed kind is good too)

Canned giant baked beans in tomato sauce

The non joes brand oat milk coffee and kombucha but you can get those anywhere

Their candles, two in one grapefruit mint hair wash (I despise two in one products but this one doesn’t foam and is more of a cleansing conditioner I use in between shampoo and regular conditionings), and many other non food items. I’ve bought their towels, seasonal decor (usually those felt garlands), face lotions and oils. Loved all of them. Usually I only restock on the lotion, hand soap, and lavender laundry bags. Their detergent is nice tho, and I’ve also gotten their wool laundry balls but you really only ever gotta buy them like once. They also usually have pretty cute cards at the checkout! I like their cheaper flowers too, but there’s also a lot of very cute seasonal items they carry that I just can’t justify buying bc of price (have you seen their felt sunflowers? So adorable)

Simpler times potato chips

Crispy Crunchy Champignon Mushroom Snack

Fruit leather bars

Dried orange rings

Lox (labeled as smoked salmon iirc)

Both their Tunisian and kalamata olive oil

Vodka sauce

Roasted red pepper and tomato canned soup

Canned vegetable soup

Gone bananas chocolate covered frozen bananas (gone berry crazy strawberries are good too but like a dollar or two more expensive)

Jasmine rice in the frozen isle

Lime popsicles

Steak and stout meat pie

Pastry Bites Feta Cheese & Caramelized Onions

Canned tuna*

*especially with the gluten free microwaveable mac n cheese (I’m not gluten free if you’ve noticed, I literally just prefer some of their gluten free products. Same with the oat milk. I’m not lactose free but I just really like it)

Most of the frozen wontons I’ve tried

Chimichurri rice (goes great with the aforementioned roasted red pepper box soup, and chopped onions, green peppers, and spinach cooked in a wok)

Chicken sausage

Butternut squash gnocchi, iirc the potato gnocchi is good too

Most of their dried pastas

Almond and chocolate filled frozen croissants

The bars of chocolate you find at the check out that come in packs of threes

The weird meat sticks at the checkout too

Frozen hashbrowns

For whatever reason, their frozen green beans and asparagus is so much better than other generic brands I’ve tried

Any of the canned olives but esp the kalamata

Sun dried tomatoes

The produce is okay, a little pricey but they had brown Mexican tomatoes once that fucked hard. The herbs trustworthy too but really where is it not

Any of their chocolate covered nuts

Their fucked up chocolate covered chips, sometimes found in their snack mixes

Peanut butter pretzel snacks

Their dried seaweed isn’t my fav, but it’s not bad. I think it’s overpriced tho but tbf I usually get huuuge, less flavored packs from Costco

Pine nuts but good Gd are they expensive

They have cute, weird heirloom hybrid squashes during the fall a lot too that are pretty tasty

Things I’ve gotten from there that I hated? I didn’t like their orange chicken, ANY of the cereals I’ve gotten from there oddly enough, their pecorino Romano only comes grated and mixed iirc and I didn’t care for it. Some of their beers have made me scowl but also those are all random brands. But their wine (yes, even SHAW. But shoutout to coco bon red blend and blue fin moscato RIP!) has never does me wrong…except for any other flavor of the simpler wines canned ones. I can only do the sparkling white and literally no else I've forced to drink it has liked it! some of their salads have done me wrong. the canned chickpeas and dolmas were off. and some of their pricy juice mixes left me a bit disappointed.

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kamil-a · 8 months

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RECIPIES!!!!

from Alice Archives - Green Book

1. BY PETER: foil-baked fish and mushrooms

Ingredients (2 servings)

Fish fillet - 2 pieces Onion - half Shiitake mushrooms - 2 of them Enoki mushroom - 1 Shimeji mushrooms - 1 pack Butter - about 10g Soy sauce/Ponzu sauce - An Appropriate Amount Salt - a little Pepper - a little

Slice the onion thinly. Cut the mushrooms into bite-sized pieces.

Spread out the aluminum foil and spread the onions across it. Put the fish and mushrooms and butter on top of it. Wrap the foil.

Put about 100cc of water in a frying pan. When steam comes out, put the wrapped foil in the frying pan and put the lid on.

Steam for 5-10 minutes on medium heat.

Add salt and pepper to taste, put on soy sauce or ponzu sauce, and its done!

2. BY BLOOD: tea scones

Ingredients (makes 8 scones):

Cake flour - 200g Baking powder - 1 tablespoon Butter 70g Black tea leaves (earl grey, darjeeling) - 1-2 tablespoons or 1-2 teabags Milk - 100cc Egg - 1 Sugar - 1-2 tablespoons Salt - a little

Mix the cake flour, baking powder, salt, and sugar. Mix thoroughly.

If the tea leaves are too big, crush it finely. mix with the mixture from 1

Mix the butter, egg, and milk. Little by little combine it with the mixture from step 2. Mix lightly, dont overmix!

Wrap in plastic wrap and let rest in the fridge for about 1 hour.

Roll out about 1-2cm thick. Cut to a suitable size or use a cookie cutter.

Put in the oven on 180C for about 10-20 minutes, watching it.

Put on as much jam, cream, and other toppings as you like.

3. BY JULIUS: COFFEE SCONES

Ingredients (Makes 8 scones):

Cake flour - 200g Baking powder - 1 tablespoon butter - 70g milk - about 80cc coffee - about 20cc sugar 1-2 tablespoons chocolate chips- 50g salt - a little

Mix the cake flour, baking powder, salt, and sugar. Mix thoroughly.

Mix the milk and the coffee, then mix that with the mixture from step 1.

Mix what you have from step 2 with the butter. Add chocolate chips. Dont overmix, mix it lightly. Wrap in plastic wrap and let rest in the fridge for about 1 hour.

Roll out about 1-2cm thick. Cut to a suitable size or use a cookie cutter.

Put in the oven on 180C for about 10-20 minutes, watching it. Your bittersweet coffee scones are ready!

4. BY ACE: Rabbit Stew

Ingredients (2 servings):

Meat of a white rabbit similar to Mister Peter - 1/2 rabbit Carrots - 2 White mushrooms - 10 Onion - 1 Dried herbs (bay leaf, basil, rosemary, thyme, etc) - a little Parsley - 2 tablespoons Salt - a little Garlic - 1 piece Red wine - 2 cups Olive oil - a little Pepper - a little Honey - half a tablespoon

Cut the rabbit into easy to eat pieces, submerging it in red wine. Let it rest in the fridge for 1 hour.

Julienne the carrots. Cut the onion, mushrooms, and garlic into thin slices. Dice the parsley.

Put the olive oil in a pan and fry the rabbit until brown. Add and saute the onion halfway through

Add the red wine, carrots, mushrooms, garlic, and dried herbs to the pot from step 3. add salt and pepper and stew on low heat for an hour.

When the meat and vegetables are tender, put them on a plate and sprinkle with parsley.

Add honey to the juice left in the pot and heat for 1-2 minutes

Put on the sauce from 6 and it's ready!

5. BY BORIS: Herb Grilled Salmon

Ingredients (2 servings):

salmon - 2 slices panko crumbs - 1 cup pepper - a little olive oil - 2 tablespoons dried herbs (bay leaf, basil, rosemary, thyme, etc) - a little

Pat the salmon dry, and sprinkle on the pepper and herbs. If the salmon is raw, sprinkle on salt, too.

Mix the panko crumbs and herbs. Put one teaspoon of the olive oil into your mixture to moisten it.

Coat the salmon in the panko crumbs from step two.

Heat up olive oil in a frying pan, then cook on medium heat until golden-brown on both sides.

It's recommended to put on as much lemon juice as you'd like. Enjoy!

6. BY PIERCE: Cheese In Blue Cheese

Ingredients (2 servings)

Your preferred cheese - 1 block Sauce: Blue cheese - 50 g Milk - 100cc Fresh cream (low-fat) - 100cc Pepper - just a bit

Mix blue cheese, milk and fresh cream on your stove. melt blue cheese while stirring

Add cheese and simmer. It will be ready in a reasonable amount of time!

*If you're a person who ISN'T Pierce, it's recommended to put the cheese sauce on spaghetti or gnocchi.

ORIGINALS:

#hnkna #thoughtful honking #i made the boris one and can vouch for it being DELICIOUSSSSS #have yet to make any of the others but i doubt theyll surpass....#boris wins the cooking battle. beloved chef catboy. delicious. my mom and her friend loved it too #translated by me with the help of looking A LOT of words and phrases up and then ven editing for mistakes (:hearthands: thank youuu)#but like i do feel like i put work into it. effort! and i LEARNT things. for sure!!!!!#lmk if theres any more uncaught mistakes etc #also its a good joke to me that pierce never actually uses the pepper. squeak roughly to ur little boy etc #and REALLY funny to me that in the recipe about eating peter by name he's still -san.#anyway WOOOO I DID IT YAYYYY #translation tag

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vidaamour · 1 year

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Vegan/Vegetarian shopping list:

Pre Made salad bags (it’s a lot cheaper to just buy bagged salad and add to it, then buying a bunch of ingredients that will go bad if not used)

Make a list of fruits and vegetables that you like and get them (some times if you get the funky shaped ones you get a few cents off, even if you don’t that stops the funky shaped produce from being tossed)

Nut butters (most almond and peanut butters are vegan, jelly and Jams aren’t because they’re made with gelatin)

Bread, check the ingredients because a lot of breads are accidentally vegan/vegetarian ( Vegetarian/Vegan (link) Sandwiches will be your best friend)

Pasta (like bread a lot of pasta is accidentally vegan, CHECK THE INGREDIENTS)

Rice and beans are some of the cheapest things to buy, buy them dry and you can have them for a while in your pantry

Google vegan ramen, (if you’re like me and love spicy ramen then you’ll be happy to know Samyang 2x spicy hot chicken flavor Ramen in the red pack is VEGAN they use artificial chicken flavor rather then animal products. Vegan Kimchi regular and spicy is a lot easier to find then you may think just look for ones without fish sauce and shrimp)

Tofu (tofu is very versatile and it’s great source of vegan/vegetarian protein made from soy, it takes flavor beautifully and it’s relatively cheap firm/extra firm is best)

Cheese (there are so many vegan cheese options, for grated parmigiana follow your heart has both grated and shredded, Violife has a block. Violife has the best shredded substitutes, and singles. Daiya is a little weird in my opinion however they’re cheddar dairy free Mac and cheese is amazing (you just gotta use different pasta then it comes with)

Meat substitutes ( We’ve come a long way with decent vegan meat substitutes, beyond meat makes a whole variety of plant based meat substitutes that are very tasty especially if you’re still craving that meaty texture. Impossible meat substitutes also has amazing plant based meat substitutes, Impossible also has vegan chicken nuggets that tastes like McDonald’s and even have dino shaped ones. Light life has everything from vegan sausage crumbles to Bacon, the vegan bacon and hot dogs are amazing)

Eggs (just egg and simply egg are planted based substitutes for eggs, they’re liquid like an egg beater but can be used in place of eggs from a scramble to a baking ingredient)

Dairy (Vegan milk/coffee creamer you got options coconut, almond, soy, oat, pea protein. Pick what you like best. Personally California farms Oat milk in original and California farms oat vanilla creamer are my favorites. I’ll throw cream cheese and Yogurt in here as well Kite Hill regular and Strawberry cream cheese are my favorite, Kite Hill blue berry, and Strawberry vegan yogurt are my favorite. MIYOKO’S vegan butter)

Snacks (Lenny and Larry’s plant based chocolate chip cookies, Spudsy sweet potato puffs they have a million different flavors I like the hot fries. Vegan rob’s dragon puffs these are the vegan equivalent to hot Cheeto puffs but without the red dye 40. Vegan rob’s also has cheese puffs)

Sauces (Anne’s goddess dressing is very tangy, Diaya blue cheese and Caesar dressings are amazing, can be thick though, they also have ranch but I got a vegan homemade ranch recipe. Hot sauce, Franks, Cholula, Tabasco, and Tapatío are vegan. Ketchup& mustard are vegan. Hellmans and follow your heart have vegan mayonnaise,Sir Kingston’s and Follow your heart also have chipotle Mayo. Follow your heart also has vegan sour cream)

Seasonings (seasons you should have in your cabinet click here, the dollar tree sells all these for a dollar and most grocery stores sell adobo)

#HTFDICTIBASVV #vegan #vegetarian #plant based #vegan recipes #vegetarian recipes #low cost cooking #recipes #witchtok #baby witch #pagan witch #witchblr #witchcraft #witch #witch community #witches #witchythings #cottage witch

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that-was-anticlimactic · 16 days

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you have some of the nicest titles ever. but i need to know why chuuyas throwing shoes and cursing

omggggg i am 🥺

tehe so. idk if know, but i have a mini fic series (that i have actually yet to name so it isn't Technically a series on ao3 yet lol) that just involve dance mom pyramids being done in bsd organizations (lovecraft dance moms/reality tv fan real)

and this is the port mafia one iuyfgyhui there's a scene in dance moms where jill is wearing like a cowboy hat and is yelling stuff like, "i'll pack my bags and go home right now! is that - would that make you all really happy? bc that's what i'm doing! i'm sick of this s.hit! i'm done! good for you!" and she's packing and throwing shoes while abby is like "no that would not make me happy. i-" and keeps getting interrupted.

then it cuts to an interview with christie and she says, "jill's throwing shoes and she's cursing and all i can think is you are so hard to take seriously wearing that hat" and i saw that and instantly went: chuuya.

so, the fic is basically tachihara roasting the port mafia while occasionally mentioning his "armed detective agency boyfriend" (jun) oiuygtftgyuiouyg

here's a lil snippet:

“Anyways, next on the pyramid is Chuuya-san beca—”

“What?” Chuuya roared, glaring at Tachihara with enough venom to maybe kill Dazai. “Why? What did I do?”

“Man, you need to chill and let me finish talking,” Tachihara laughed. “Have some of the punch and cookies by the door. Also you complain about Dazai-san like, all the time. Every other word out of your mouth is his name!”

“As it should be,” Akutagawa cut in, nodding seriously. Gin elbowed him, shaking their head.

“Also… you do realize that not everything is a challenge, right? Like if we tell you not to eat an entire onion because we don’t think you’d like it, that isn’t us saying you can’t do it. You don’t need to, like, prove us wrong?”

To be honest, Tachihara didn’t think Chuuya understood that. In fact, they’d probably take the statement as a challenge. It was just an unending cycle of Chuuya screaming.

the guild pyramid fic

ada pyramid fic

#lena tag #corey rambles:)#the aku line is one of my favorite bsd lines i've written tbh oiuytfdftgyui #i was really funny for that anyways-#tehe #this has been a wip for almost a year bc inspiration said NO #even tho i got inspiration out of nowhere for the other two and they were each written in like. a day.#anyways no one understands margaret mitchell like me she was just kinda there and then i wrote the pyramid fic and.#and. now the guild is my everything and i would do anything for margaret i Know her #iouyftdxghuijouygf #thank you for indulging meeeee <333

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mockingbirdshymn · 1 year

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giving camp camp characters favorite foods

preston: french toast and bagels with cream cheese. he really likes blueberry bagels and blueberry muffins. he's a breakfast food kinda guy

harrison: bannana bread!!!! he really seems like a bananna bread guy. and a hot dog guy too, he definitely loves hot dogs

nerris: pizza. only cheese pizza, though, she doesn't like pepperoni. their dad always orders one during long dnd sessions that take up most of the evening. she likes dominos especially because their dad orders the cookie brownies too when they get dominos

max: smiley french fries. he also likes to press them down in a pile of ketchup to make the ketchup ooze out of their eye and mouth holes like blood. (im hoping that was a universal kid thing and that i wasnt just weird as fuck)

nikki: pb&j uncrustables!! she likes normal pb&js the same, though. she only eats them with either strawberry or blackberry jam

neil: lunchables. despite how hes well aware how unhealthy they are, he likes the fact theyre compact and he can take them anywhere with ease

space kid: his mother's chocolate chip cookies and dinosaur egg oatmeal (the kind where the egg melts over time in the oatmeal to reveal a colored dino inside)

dolph: shaped mac & cheese (ie. dino mac n' cheese, spongebob mac, etc.) he won't eat the normal macaroni (he only uses it for macaroni art)

ered: oreos, specifically the weird oreo flavors or double stuffed, and sonic drive thru

nurf: dinosaur nuggets but only the soggy ones you get at lunch at your shitty school that are soaked in like corn juice or some shit because i dont like nurf

david: sandwiches! lettuce, tomato, turkey, ham, mayo, onion, he has it all. he packs one every day for max to bring to school. max doesnt like them but he pretends to so that david feels happy

gwen: sushi!! she seems like a sushi lover. she probably eats a lot of cups of noodles

cameron campbell: his mother's oatmeal raisin cookies

bonus:

space kid has an uncanny resistance to spice. kids at camp started to feed him spicy stuff but he never seemed to react.

harrison once sobbed as a kid bc he ate deer and got upset because deer are cute and he ate one without knowing it was a deer :(

nikki always gives her leftovers to the pigeons in the city she lives near whenever she eats there. even if she doesnt have any, she makes sure to give some to the city birds. pigeons never forget a face, and they follow nikki whenever shes in the city. shes started bringing crumbs and food in her pockets to scatter behind her whenever they show up.

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twothpaste · 6 months

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intermission depression meals

ness: bluebell ice cream straight outta the tub. off-brand lunchable from the dollar store. white bread toast with ketchup on it.

paula: handful of grapes. tiny pack of whales crackers (nostalgic, used to be a snack for the preschool kids). starbucks protein box but that's all she's eaten in the past 24 hours.

jeff: sleeve of saltine crackers. black coffee at 2AM. beans from a tupperware he keeps in his mini-fridge.

poo: bottle of vitamin water. spoonful of peanut butter. 1 cup of plain rice, but he chopped some green onion over it, so he insists it now constitutes a proper meal for the day - and hey, he's getting good at this intermittent fasting thing, never felt better actually, haha, you should really try it too.

lucas: handful of plain oats. 1 stick of beef jerky. 2 tiny, thin, despicably crunchy gluten-free cookies (he doesn't have celiac).

claus: apple (slightly bruised). monster energy drink. half a tin of cinnamon altoids, eaten absentmindedly over the course of an hour.

kumatora: burnt popcorn. gas station doughnut. whoppers candy out of a mashed-up box she found on her car's floorboard (some of the chocolate has melted off and congealed in the box).

duster: dry mcdonald's biscuit, with no butter or jam or anything. canned vienna sausages. those little cubes of cheddar cheese you can buy a pack of at the grocery store.

porky: glass of wine he stole from his mom's house. cup ramen. raw beef.

#intermission au

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artemisarticles · 6 months

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Getting Started

Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven’t used it in a year, get rid of it.

Keep what looks and smells good. “Expiration,” “sell by,” and “best by” dates are not good guidelines. Some are determined by regulators, others by manufacturers, and almost all are arbitrary. Properly stored, some (unopened) ingredients, like canned fish, can last for years; others, like dried herbs, start declining in quality the moment they are sealed in a container.

Assess what remains. Then organize it according to the logic that makes sense to you: There’s no single best system. Your nut butters might be with the condiments, or the breakfast items, or the baking supplies.

Fill in the blanks with food that will make you a better cook. Each of the pantry lists below is a proposal, not a prescription. There’s no reason to stock black beans if you only like red. There’s no need to have everything here available at all times. You’ll know your pantry is well stocked for your purposes when most of the time, you need only add one or two fresh ingredients to cook one of our recipes from scratch. Or even better, none.

The Essential Pantry

The foundation layer for all three pantries, this is where everyone should start. There’s so much to be done with these basics. The rule here is stock your pantry mostly with what you’re confident using, and what you love to eat. You’ll turn to it again and again.

Oils and vinegars: Extra-virgin olive oil, neutral cooking oil (such as canola or grapeseed), red-wine vinegar, white vinegar or white-wine vinegar.

Cans and jars: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned). A good-tasting, simple tomato sauce can become a soup or a stew, or make a quick dinner with pasta or polenta.

Spices and dried herbs: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano. This selection will take you through everything from a basic beef stew to Saturday morning pancakes to Thanksgiving dinner.

Grains and starches: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.

Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).

Sweeteners: Honey, maple syrup, granulated sugar.

Preserves and pickles: Fruit jams and preserves, anchovies.

Condiments and sauces: Basic vinaigrette, mustard (yellow or Dijon), mayonnaise, ketchup, hot sauce, salsa, soy sauce.

Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).

Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).

Freezer: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing — and in most growing seasons, the quality is better than fresh. Frozen fruit is useful for baking and smoothies.

Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder. With these ingredients on hand, thousands of cookies, brownies, cakes, muffins, quick breads and other sweets can be produced without a trip to the store.

The Expanded Pantry

For the cook who has a grasp of the basics, but wants to be able to stretch toward new options and flavors. Here, long-lasting, punchy ingredients like tahini, hoisin sauce, coconut milk, sherry vinegar and capers are stocked alongside classics: limes with lemons, jasmine rice as well as long-grain, almond butter in addition to peanut butter.

Oils and vinegars: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.

Cans and jars: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed tastes better than canned). Whole plum tomatoes are rarely called for in recipes, but they tend to be the ripest and best-quality fruit. They can be diced or crushed to use in a recipe — or drained and slow-roasted for an intense topping on omelets, salads, grain bowls or pizza.

Spices: Flaky salt, single-chile powders (such as ancho and pasilla), ground coriander, turmeric, smoked paprika, cardamom, za’atar, allspice, fennel seeds, dry mustard, garam masala (a basic Indian mix of warm spices), five-spice powder (a basic Chinese mix of spices), whole nutmegs.

Grains and starches: Rice noodles, basmati or jasmine rice, brown rice, panko bread crumbs, dry beans.

Nuts and nut butters: Almond butter, tahini, pecans.

Preserves and pickles: Olives (oil-cured and-or in brine), capers in brine. These ingredients, served with good bread and butter, make an elegant appetizer with wine, or everyday snack.

Condiments and sauces: Worcestershire sauce, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa.

Produce: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro, scallions, jalapeños. Keeping chiles, aromatics and herbs on hand gives you instant access to intensely fresh flavors, even for — maybe especially for — the simplest dishes you cook.

Dairy: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.

Freezer: Pancetta, artichoke hearts, homemade stock, homemade bread crumbs, fresh pasta, vegetables (cauliflower, broccoli, cut and peeled winter squash, chopped onions), cooked grains. Prepared ingredients like chopped onions and cooked grains speed your route to dinner.

Baking: Cake flour, whole-wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast.

The Expert Pantry

For the cook who likes taking global flavors, new methods and viral recipes for a spin. Here, the chiles get hotter, the chocolates darker and the cheeses funkier. These ingredients are just a fraction of what’s out there, but by stocking them, you will be able to cook almost any recipe you come across and experiment with creating your own.

Spices: Hot smoked paprika (pimentón), sumac, cumin seeds, coriander seeds, flaky dried chiles (such as Aleppo, Urfa or Maras), dried whole chiles (like ancho and arból), marjoram, dukkah, baharat, shichimi. Whether you stock spice mixes like baharat (a mix of warm spices used in the Middle East) or shichimi (a Japanese blend of ground chiles and sesame seeds) will depend on the global flavors that most appeal to you.

Grains and starches: Short-grain rice, dried pastas (bucatini, mezzi rigatoni or farfalle), spelt, pearl barley.

Nuts and nut butters: Pine nuts, hazelnuts, pumpkin seeds (pepitas), pistachios. Toasted nuts like these (not as everyday as almond and peanuts) are good in salads and granola, on roasted fish, or just with olives for a classic pre-dinner snack.

Preserves and pickles: Pickled hot peppers, cornichons, kimchi, preserved lemons, roasted chiles, horseradish, caperberries, dried sausages such as saucisson sec and chorizo. The intense flavors of pickled and salted ingredients can be a great pick-me-up for mild dishes. In cooking, you can often substitute a bit of preserved lemon for regular lemon, or use the brine from cornichons as part of the liquid in a recipe.

Condiments and sauces: Gochujang, mango chutney, miso, wasabi, dark soy sauce, Chinese oyster sauce, Asian chili bean pastes.

Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.

Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche can reach much higher temperatures than butter, yogurt and sour cream without burning or breaking, so they are useful in cooking.

Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa). Fragrant leaves like makrut lime and curry (not the spice mix, but an Indian tree with scented leaves) are much more powerful in frozen form than dried.

Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rinds

Best Practices

Once you have your ingredients, remember that cooking will always create change and disorder. Cans of tomatoes may never match, spices may never live in matching containers, and your hot sauce collection may always try to take over the condiment shelf. But here are a few final thoughts on how to keep your pantry well stocked and well organized enough to be truly useful.

ORGANIZING TIPS

Cooks with different styles need different systems. Some people store the jam with the dried fruits and maple syrup; others associate it with peanut butter, mustard and mayonnaise. The best logic is your own, and it may take some time to figure that out.

If you can’t see it, you’re probably not going to use it. A storage space with more shelving is the most efficient configuration for ingredients. Drawers or slide-out shelves also help tremendously with visibility.

Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.

Keep a roll of painter’s tape and some permanent markers in a kitchen drawer. It’ll help you make quick labels.

MAXIMIZING INGREDIENTS

Be realistic about your habits. It’s great to clean and trim a week’s worth of vegetables at once — but if you’re not going to do that, buy smaller quantities.

Buy ground spices in the smallest quantities you can find (except for spices you use regularly). Specialty companies will ship as little as an ounce, about 3 tablespoons. You’ll save space and produce better, brighter flavors in your food.

Buy fresh herbs. Dried herbs used to be a pantry essential, but most start out with very little flavor and lose it quickly in storage. (A couple of exceptions are dried oregano and dried thyme.) Pick up fresh herbs when you need them for a particular recipe; it’s a better investment of money and storage space.

Buy heavy, shelf-stable ingredients like boxed broth and canned tomatoes in bulk; better yet, order them online to save time and irritation. Almost any delivery service or website will offer a better price on these items than a brick-and-mortar store.

Cooked ingredients are much easier to use up than raw ones. Whether you steam, boil, pan-fry or roast, cook anything in your refrigerator that looks tired. You can always use it in a salad, a grain bowl or a pasta.

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trislosherfan25 · 2 years

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I hate you turkey bacon bravo. I hate you Chicken Chipotle and avocado sandwich. I hate you Roasted Turkey and Avocado BLT. I hate yo Deli Turkey Sandwich. I have you BBQ chicken sandwich. I hate you steak and white cheddar sandwich. I have you frontera chicken sandwich. I hate you tuna salad sandwich. I hate you Mediterranean veggie sandwich. I hate you Napa almond chicken salad sandwich. I hate you roasted steak and white cheddar sandwich. I hate you grilled cheese. I hate you grilled Mac n cheese. I hate you signature chicken sandwich. I hate you spicy buffalo chicken sandwich. I hate you bistro French onion. I hate you broccoli cheddar. I hate you chicken noodle. I hate you chicken and wild rice. I hate you Mexican street corn chowder. I hate you creamy tomato. I hate you Thai chicken. I hate you autumn squash. I hate you ten vegetable (even though you are no longer available in select stores). I hate you Greek (with or without chicken) salad. I hate you Asian sesame with chicken salad. I hate you citrus Asian crunch salad. I hate you Cesar (with or without chicken) salad. I hate you green goddess cobb salad. I hate you strawberry poppyseed salad. I hate you Fuji apple salad. I hate you BBQ chicken salad. I hate you salad with the black bean and corn salsa on it that we never have. I hate you seasonal greens salad. I hate you Mac n cheese. I hate you broccoli Mac n cheese. I hate you Mediterranean bowl (with or without chicken). I hate you Baja bowl (with or without chicken). I hate you Terriyaki chicken and broccoli bowl. I hate you cheese pizzza. I hate you margarita pizza. I hate you pepperoni pizza. I hate you chipotle chicken and bacon pizza. I hate you pizza with the sausage on it. I hate you passion papaya green tea. I hate you charged lemonade (mango, Fuji apple cranberry, and strawberry mint). I hate you lemonade. I hate you unsweetened iced tea. I hate you iced coffee. I hate you hot coffee (decaf, hazelnut, dark roast, and light roast). I hate you smoothies (green passion, mango, peach blueberry, strawberry, and strawberry banana). I hate you frozen strawberry lemonade. I hate you chai tea latte (iced or hot). I hate you all specialty coffees. I hate you candy cookie. I hate you chocolate chipper cookie. I hate you oatmeal raisin berry cookie. I hate you lemondrop cookie. I hate you flip flop cookie. I hate you kitchen sink cookie. I hate you pumpkin muffin. I hate you blueberry muffin. I hate you cranberry orange muffin. I hate you chocolate chip muffie. I hate you plain croissant. I hate you chocolate croissant. I hate you bear claw. I hate you vanilla cinnamon roll. I hate you pecan braid. I hate you blueberry scone. I hate you orange scone. I hate you brownie. I hate you pastry ring. I hate you mini scone variety pack. I hate you petit chocolate chip cookie pack. I hate you baguette. I hate you Asiago foccaja. I hate you black pepper focaccia. I hate you classic white miche. I hate you tomato basil miche. I hate you white whole grain loaf. I hate you country rustic sourdough loaf. I hate you classic sourdough load. I hate you sourdough bread bowl. I hate you cibbatta. I hate you plain bagel. I hate you everything bagel. I hate you Asiago bagel. I hate you cinnamon crunch bagel. I hate you cinnamon swirl and raisin bagel. I hate you chocolate chip bagel. I hate you blueberry bagel. I hate you sesame bagel. I hate you sprouted grain flat. I hate you bag of chips. I hate you fruit cup. I hate you yogurt. I hate you baguette chunk. I hate you apple. I hate you avocado and egg white sandwich. I hate you chipotle chicken wrap. I hate you tomato wrap. I hate you breakfast sandwich (on brioche or cibatta, egg scrambled or over easy, with cheese, cheese and bacon, or sausage and cheese). I hate you oatmeal. I hate you parfait. I hate you Panera menu items.

#and that is the Panera menu folks #please don’t fire me I’m a good employee I have your entire menu memorized #I may have missed a salad or something but for the most part this is pretty accurate.#sockblogging

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theuntitledduser · 1 month

Note

Can you list out the squad names of the New Mall?

bakey bakes squad

Coco (cocao drink)

Cc (cinnamon roll)

Cup-dump (spoiled cupcake)

Coffetron (coffee)

Gram-Mari (graham)

Bitter-rick (bitter coffee)

bunchon (rabbit cookie)

Gumgum (gummy bear)

Kara-o-mel

magic attics,

Nixy mix (cauldron)

Wanda (wand)

Hopity skits (rabbit)

Jessie jester (jack in the box)

Darbsea (rabbit hopity’s sister)

painting waiting,

Brunch (brush for water painting)

Carbosa (canvas)

Moonsaca (a sculpture the moon goddess)

photo motto

Phony (fake phone)

Garden folks

Venousa (venus fly trap)

Junk grub

Nom nom bom ( a pack of little cereals)

fricila (curly fries)

cipilin-lion ( a type of onion)

D’lish (famous cuisine)

luny-purple (girl)

Choo-chocolate (boy)

Liss-yellow(girl)

Ven-blue (boy)

nana-orange (girl)

Berry (red)

#ramblerambleramble #tf botbots #transformerbotbots #botbots #new world au #answered

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dungeonmastertyrant · 3 months

Text

Elven Marruth

Makes about 12 pastries

Ingredients: 1 small yellow onion, finely chopped, 1 Small Yukon gold potato, peeled and cut into 1/2-inch pieces, 2 Carrots, peeled and finely chopped, 2 cups packed finely chopped green cabbage, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, 2 Teaspoons finely chopped fresh thyme, plus 1 1/2 tablespoons picked whole thyme leaves, 3/4 Teaspoon soy sauce, 1/4 Cup chopped fresh dill, All-purpose flour for dusting, Pastry for 2 double-crust pies (about 1 1/2 pounds) thawed if frozen, 1 Egg

Preheat the oven to 375 with the racks in the upper-middle and lower-middle of the oven. Line 2 large rimmed baking sheets with parchment paper or nonstick (silicone) liners.

In a bowl, combine the onion, potato, cabbage, and olive oil and toss to coat the vegetables with the oil. Add 1/2 teaspoon salt and a few grinds of pepper and toss to distribute. Transfer the mixture to one of the prepared baking sheets, spreading it into a thin, even layer (set the bowl aside).

Roast the vegetables on either rack until tender, 25 to 30 minutes, stirring and turning the vegetables 2 or 3 times. Remove the baking sheet from the oven, add the chopped thyme, and stir to incorporate it. Spread out the mixture and allow to cool to room temperature for 20 minutes. Leave the oven on for more baking.

Return the cooled vegetables to the now-empty bowl. Stir in the soy sauce, dill, 3/4 teaspoon salt, and pepper to taste. Adjust the seasoning, if necessary, and set aside until needed.

Replace the parchment paper on the baking sheet or wash the nonstick liner and return it to the baking sheet. Have a small bowl of water handy.

Dust a large sheet of parchment paper with flour. If you are working with homemade pie pastry, divide the dough into 2 balls. Working with 1 ball of homemade pastry, or 1 sheet of store-bought pastry, roll the dough into a 12-inch circle. Sprinkle half of the whole thyme leaves evenly over the pastry, cover with another sheet of parchment paper, and roll lightly to help the thyme stick. Flip the pastry over so the thyme leaves are on the bottom and set aside. Repeat with the remaining pastry and remaining whole thyme leaves.

With a 4-inch round biscuit or cookie cutter, cut 6 circles out of each pastry round, patching together scraps if necessary, for a total of 12 circles. Working with six of the pastry circles, place about 1 1/2 tablespoons of the vegetable mixture in the center of each round, leaving a 1/2-inch border around the edge. Working with 1 piece of pastry at a time, moisten the edge of the pastry circle and fold the pastry over the filling to make a half-moon shape. Press out any trapped air, press the edges firmly to seal, and, using a fork, crimp the edges for decoration and to secure the seal. Repeat with the remaining pastry rounds and filling and transfer onto the prepared baking sheets.

In a small bowl, beat the egg with 1 tablespoon water and brush the top and sides of each marruth with the mixture. Bake until the marruths are light golden brown and crisp, 25 minutes, rotating the sheets 180 degrees and switching racks halfway through the baking. Set the baking sheets on wire racks, cool the pastries for about 5 minutes, and serve hot.

Source: Heroes Feast

#dnd recipes #dungeons and dragons #elves

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bitbybitwrites · 11 months

Text

If I Can Make Your Heart My Home - Recipe and Song list - Chp 1, 2 and 3

My lovely partner for the Klaine Prompt Reverse Bang 2003, @datshitrandom had asked me recently about recipes I've included in If I Can Make Your Heart My Home.

Which also got me thinking about the music I've been listening to and including in the story. . . with a chef and a musician in the mix there's going to be a lot of both.

So under the gorgeous artwork by @datshitrandom, I'll list what I mentioned in the story/ inspired me so far!

There are spoilers below- so if you want to read the story from the beginning first, click here!

**As a note before I do anything, I've started a YouTube playlist for the music in this fic. To access it, click here.

I'll add songs to it as the story goes on and are mentioned. But I'll list individual songs/recipies in the chapters below as well.

***

Well, we should start off with the song that inspired the original prompt for the story.

youtube

Chapter 1

Music: Elizabeth Hummel sings Twinkle Twinkle Litle Bat to the traditional tune of Twinkle Twinkle Little Star.

youtube

Recipies:

Grandma Hummel's butter pound cake - mentioned it's on the tea table. This is from one of my favorite cookbooks - I haven't tried making it yet, but it's on my list!)

Chocolate Chip cookies - That Kurt gives to his dad, proudly bc he helped bake them. This is one of my go-to recipes. I tend to throw a handful or more of Walnuts and sometimes swap the semi sweet chocolate chips for dark chocolate chips or chunks.

Pink Lemonade - that Elizabeth was going to pour for Kurt, but he insisted instead on drinking tea like the grownups.

Petit Fours - on the tea table. I've failed miserably at making fully iced petit fours. This is the next recipe I plan to try - it seems easier. And it so looks like something Elizabeth would have made.

Cucumber Sandwiches - Kurt is eating them during the tea party. I've made both of the following recipes for tea before.

"Eat Me" cookies - Alice In Wonderland reference. - from the end of the tea party. This is a great YouTube channel that takes food mentioned in literature and shares recipies for them. I envisioned the cookies Elizabeth had were the pretty ones covered in royal icing.

youtube

Bonus recipes!

Not mentioned specifically in the story, but I believe would have been included during Elizabeth's table of treats.

Other Finger sandwiches - I tend to make a number of different sandwiches when I have folks over for afternoon tea. No one ever goes home hungry! Here are a couple of our favorites that I think Elizabeth would have had at her tea table.

Tuna Fish ( I omit the celery and red onion)

Cream Scones - I tend to love have them with Clotted cream and strawberry jam

***

Chapter 2

Music:

Not mentioned in the story itself, but we learn Cooper is not only a violin virtuoso but also Concertmaster for the Los Angeles Philharmonic. I can imagine this as one of the pieces he plays.

I also can picture Cooper and Blaine as young kids and being asked by their father to perform this together - with Blaine on the piano.

youtube

***

Chapter 3

Recipes:

Grandma Hummel's Butter Pound cake

(see chp 1 recipes above)

Snickerdoodles - that Maggie and her daughter bring to Kurt the first day he moves in.

Music:

The song young Blaine wanted to impress Alice with - tried to talk his nanny into bringing the piano from home to the park

youtube

The song Blaine plays as he watches the sad stranger walk away

youtube

#klaine fanfiction #klaine fanfic #klaine fic #klaine #blaine anderson #kurt hummel #klaine fanart #bitbybitwrites #datshitrandom #fic: if i can make your heart my home #klaine prompt reverse bang 2023 #kprb2023 #Youtube

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