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#pecanpie
tianasimstreehouse · 1 year
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Pecan Pie
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In celebration of Thanksgiving / Harvestfest which is just around the corner, here is a delicious Pecan Pie for your sims autumn banquet tables.
Category: Desserts
Ingredients: Flour or Sugar, Milk or Eggs, Honey* (Seasons)
Skill Level: 6 (Homestyle)
Available sizes: Party
Dietary: Vegetarian-Safe, Lactose Free
*REQUIRES the latest version of my TianaSims Cookbook to work* Download this here: https://www.patreon.com/posts/tianasims-64612779
Download: https://www.patreon.com/posts/74841103?pr=true Milk and Cookies: Now! Sugar Cookie: 29th Nov Public 10th December
Please let me know if there's any issues!
X TianaSims
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theroguequeenaniki · 5 months
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December Day 9: Sweet Treat 🥧
#KimickaPhotoADay
Yesterday we had a late Thanksgiving/early Christmas dinner gathering with family, and of course we had pie, lol. I had pumpkin, coconut, and pecan pie. And also some banana pudding. But I also made the lemon pies, but I’m not the biggest fan of them, lol. I did draw hearts on them though. So I had to snap some pictures, lol. 😉
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heart-shaped-horns · 28 days
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THE UNIVERSE IS YOUR STAGE- PERFORM! AND DONT WORRY, WE’RE ALL HERE FOR THE SHOW. 🐩🪭💋🍒💄🍎♥️
PATIENT ZERO: PECAN
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*bubble gum pops* HELLO AGAIN tumblr nation…it’s your favorite truckstop whore in the flesh.. nyeah………ANYWAYS. For those who haven’t come to know me my names pecan and I run a church (my blog) where we smoke newports and attend sermons (whatever bullshit posts I have to give) PLEASE! Make yourselves at home- the body of Christ is a gift that keeps on giving.
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Specimen Info:
-My name is pecan, and I also sometimes go as pecanpie. Other aliases include: Cherry Ferry Fantasia. Choose wisely how you refer to me- or don’t, I don’t even exist!
-I’m 19 and female, you can use whatever pronouns when referring to me, but I usually go by she/her 🪭🪭🪭
-ADHD
-aroace, with a hint of bisexuality.
-My hobbies include: drawing, writing (though I rarely ever do finish my pieces let alone publish them) collecting worthless garbage, listening to music and blowing my eardrums out, being an eternal pain in the ass to deal with, thrifting, sitting on porches, smoking winstons, masquerading as a sane individual, dressing up, and trying out new things because I am an avid dopamine chaser. woohoo!
Things I like: Pretentious media, throwing pitchforks at rich priests, consumerism, otome games, douma, buddhism, echo rose, religious studies, args, reaching divinity, shitty manga, maximalism in every sense, bedazzled stuff, money, getting tacky nails, the roaring 20’s, 1950’s femme fashion, old era aesthetics, boutique shops, leopard print, grandma couches, pathetic wet sop characters and a lot more.
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-I have two cats, Mochi and Waffles. The bloodline ends with yours truly.
Fandoms I’m currently active in; Obey Me! Shall We Date, Demon Slayer, and Stephanie Lawson Stevens. I may consider writing for the first two, but I won’t set that in stone yet.
Movies I like: Pink Flamingos, No Country For Old Men, Helter Skelter, Pulp Fiction, All the Boys Love Mandy Lane, Girl Interrupted, Valerie and Her Week of Wonders, Spun, Gummo, Last Night in Soho, Fruit of Wonder, Elephant (2003) - will be updated the more I get my hands on anything new that tickles my fancy.
My taste in music: I’m pretty versatile when it comes to what I prefer, so it could range from bimbo-pop to classical music. Anything that sounds good to me I like. I mostly listen to 50’s housewife songs and lady Gaga, though.
-I’m a big fan of indie art and surrealism. Filmmaking as well. Shaye Saint John and Mouchette.org are a few of my favorites.
-I like mortuary work and autopsies. I hold the death industry in high regards- not everyone is willing to work with corpses.
-huge GIGANTIC douma fan. anything and everything douma related I will not hesitate to engage with, he’s my little guy.
- heart sunglasses ambassador (this is my trademark) ❤️
-Polka dot prints and faux fur are resounding yesses.
-You know Florence? (If you get the reference.)
-I think vintage pill cases are lovely.💋
-I have the response time of a limp dick. I either respond in less than a second or only after 3 business months.
-I’ve been working on my new oc line on and off for a few months now, called FEAR & LOATHING in JERUSALEM. artblock is a massive bitch, but stuff is in progress.
Anyways if you’re a terrible human being feel free to block me, you are not welcome onto my blog thank you very much xoxo (transphobes homophobes ableists you know who you are)
GOT COMPLAINTS? CONTACT ME AT 1-666-JERUSALEM-CRACK-SHACK! Make sure to leave me a message. Business hours only!
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒MASTERLIST: IN THE WORKS? 🍒🍒🍒🍒🍒🍒🍒
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dutchjan · 1 year
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November 24, 2022
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freezecrowd · 12 days
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Happy Pecan Day! Do you have a favorite food with pecans on your college campus? Join us on FreezeCrowd.com to freeze with your favorite. Perhaps you're trying pecan pie today! What is your cool fact about this underrated nut? ❤️🥧❄️ 
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hellopunkin · 10 months
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Hello Punkin! Today is Pecan Pie Day. Is that weird? I would have presumed sometime in November.
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cookhomebuyers · 10 months
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Time to Get Nutty Over, National Pecan Pie Day!
Would you believe that 90% of Americans who were surveyed believe eating a slice of pie is one of life’s simple pleasures? A good reason why there are nearly 186 million commercially sold pies each year! The people who prefer the pecan pie versus other pie, would describe themselves as analytical and thoughtful, not sure about this claim though.
No matter what you think, let's just celebrate the delicious dessert today!
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bronco711fan-blog · 11 months
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KETO PECAN PIE CHEESECAKE
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INGREDIENTS:
PECAN PIE CRUST INGREDIENTS
Roasted pecans ½ cup/55 g/2 oz
Roasted almonds 1 cup/150 g/5.3 oz
Almond flour ¼ cup/25 g/0.8 oz
Low carb sweetener Swerve ¼ cup or erythritol ¼ cup + stevia 3 drops
Melted butter ½ cup/100 g/3.5 oz
CHEESECAKE INGREDIENTS
Cream cheese 600 g/21 oz
Sour cream ½ cup/100 g/3.5 oz
Low carb sweetener Swerve ½ cup or erythritol ½ cup + 3 drops of stevia
4 L eggs
Vanilla essence 1 tsp
Cinnamon ½ tsp
PECAN PIE TOPPING INGREDIENTS
Roasted pecans ⅔ cup/70 g/2.5 oz
Butter ½ cup/100 g/3.5 oz
Low carb brown sweetener or erythritol ½ cup
Heavy whipping cream ½ cup/110 ml
INSTRUCTIONS:
Turn on the oven to 180 C/350 F. Roast 1 cup of almonds and ½ cup of pecans for the crust plus ⅔ cup for the topping on a hot pan for 2 minutes. Don't roast it for longer because pecans start to burn very fast. When roasted, set aside part of pecans for the topping. You will need it later.
Grind the nuts for the crust in a food processor. Add almond flour, sweetener and melted butter. Mix for a minute more and make a dough with your hands.
Press the dough in a round cake tin, layered with a parchment paper. Bake in a preheated oven on 180 C/350 F for 10 minutes or until started to be golden brown on the edges.
Prepare cream cheese mixture. Mix or whisk cream cheese with sour cream, sweetener, eggs, vanilla and cinnamon.
Pour the mixture over the crust and bake on 160 C/ 320 F for 30 minutes or until baked (not runny). When it's baked leave it to cool for 15 minutes and put remaining roasted pecans on top.
Cheesecake might crack on the edges but don't worry, it will be covered with topping.
Get A Free ebook called a year of keto bombs. There are 52 different keto bombs recipes. 
>> Click Here To Get The 52 Keto Bombs Recipes For Free <<
How to make keto topping?
1. Melt the butter with sweetener and whisk on a low heat until butter start to be golden brown.
2. Add heavy whipping cream, whisk well to combine and pour gently over the cake with pecans on top.
3. Set the cake aside and leave it to cool for few hours before serving.
..............................Keep Reading................................
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squeakpippa · 1 year
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Not to be outdone; it’s World Pecan Day! Pecan trees 🌳 are the only nut trees that grow naturally in North America. Since pecans are really healthy and nutritious, don't miss this holiday. Unless you’re mama. She’s nuts enough on her own! 😂. Also, pecans are said to NOT be safe for dogs! #worldpecanday #pecanday #worldpecanday2023 #pecanday2023 #pecan #pecans #pecanpie #pecanwaffle #nuts #nut #imnuts #idontlikenuts #nothanks #nothankyou #enjoysomeforme #mooresvilleindiana #shegrewupinanindianatown #bostonterrier #redbostonterrier #bostonterriers #bostonterrierlove #bostonterrierlife #bostonterriersforever #bostonterriergram #bostonterriernation #bostonterriersrule #bostonterrieroverload #bostonterriermom #dogmom #indydogmom (at Mooresville, Indiana) https://www.instagram.com/p/CqNIPanOg-J/?igshid=NGJjMDIxMWI=
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thermokitchen · 1 year
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Pecan Pie - Monday Night Thermokitchen Cookalong! 😛 Every Monday we cooks recipe to inspire Thermomix owners to try something a little different. The recipes are suitable for all machines 🥰 On Monday we will be making Pecan Pie on the ThermoKitchen Page. The cookalong will be recorded and posted on the page and the group for those that can’t make that time.🥰 Some people cook with me on the night, others are inspired to make it through the week. 👩‍🍳👩‍🍳 Everyone is invited to post pictures of the creations on the Facebook group. So make sure you join the FB Thermokitchen Page and the FB Thermokitchen group. All of the recipes are made using Manual mode, so it’s a great opportunity to learn something new about your machine. If you want to learn how to convert your own recipes for the Thermomix these cookalongs are really useful 👩‍🍳 Some recipes I use are from my website www.thermo.kitchen and others are from my books. This recipe is from my cookbook “A Tex Mex Fiesta” but if you don’t have the book, don’t worry. Just come along for a bit of inspiration and fun👩‍🍳 How to Join the cookalong. 1. Join the ThermoKitchen Page 2. Find the Pecan Pie Cookalong Event. 3. Select “interested” or “going” 4. On Monday when you open FB at 6.00pm you should be notified that I’m live. Click and say Hi!!!👋 Here is the link although 🤦🏼‍♀️ it wont be a hyperlink🤦🏼‍♀️ so it might be easier to follow the instructions above🤦🏼‍♀️ https://fb.me/e/2lIirehU2?mibextid=RQdjqZ #pecanpie #thermomixpecanpie #thermomixcookalong ##thermomixcookalongs #thermokitchen #thermomixcooking #thermomixdesserts #tm6cooking #tm31 #tm31recipe #tm31cooking https://www.instagram.com/p/CqEac86Pltx/?igshid=NGJjMDIxMWI=
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costcofans · 1 year
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Which one can you live without forever? 😂 #PiDay Hope y’all got a pie from @costco today! 🥧 #CostcoFinds #pie #costco #pielover #game #costcofans #pielovers #haha #lol #pumpkinpie #applepie #cherrypie #pecanpie #decisions #pies #instapies #question #piday2023 https://www.instagram.com/p/Cpym-JIO7zK/?igshid=NGJjMDIxMWI=
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worldlibertytv · 1 year
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Dessert platter at Wolfgang Pucks Restaurant NYC, Dinner 3/09/23 ,See more in our WorldLiberty TV Dessert Channel @ www.worldlibertytv.org #WolfgangpucksDesserts #Worldlibertytvfoodblog #cheesecake #keylimepie #DessertPlatter #pecanpie #whippedcream https://www.instagram.com/p/CppvOmvLZuesG_BWt2qNE6yjh7m_wlct-xAi6A0/?igshid=NGJjMDIxMWI=
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downtoearthmarkets · 1 year
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Pie may qualify as one of the most popular cold weather comfort foods, so it’s no coincidence that National Pie Day was celebrated this past Monday, January 23rd, during the depths of the Northeast winter. Pies have been around since ancient Greeks pioneered the pastry shell by combining flour and water and began baking different foods within the resulting dough. Today, pie of many kinds is featured in cultural foodways across the globe and its different iterations can be enjoyed throughout the changing seasons. A visit to the farmers market this winter will reveal more pie than meets the eye -- from sweet to meat-filled and from American classics to pies with an international profile, all prepared using locally and seasonally grown ingredients whenever possible.  All-American Sweet Pies Americans predominantly consider pie to be a dessert food with fruit, nut, custard and cream filled pies being the most commonly enjoyed varieties. You can easily locate the following types of traditionally American pies at the farmers market during the winter months:  Pecan pie: Did you know that pecans are the only nut that is native to the United States? The pecan tree (Carya illinoinensis) is a species of hickory that originated in the southern United States and northern Mexico and grows best in regions watered by the Mississippi River where summers are long, hot and humid. The earliest printed pecan pie recipes first appeared in Texan cookbooks in the 1870s. Pecans are harvested from early September through November making wintertime a prime time to enjoy freshly baked pecan pie! Stop by Noble Pies in our Larchmont or Park Slope farmers markets this winter for their pecan pie made with a rich, thick custardy filling topped with the largest pecans they can locate in Texas.  Apple pie: There’s nothing as American as apple pie, or so the saying goes. This is a rather misleading statement as apple pie originated in England where it was first made with unsweetened apples baked within a crust and was only later introduced to the colonies by European settlers. You can guarantee that the apple pie being sold in our markets is made using local apples, as many New York State grown apples make great candidates for apple pie filling including Granny Smith, Jonagold and Honeycrisp.   Pumpkin pie: “As American as pumpkin pie” would be a more fitting axiom than the one mentioned above, given that the oversized orange squash is native to the Americas and the dish bearing its name has been a centerpiece of Thanksgiving tables since the Pilgrims first arrived on these shores and prepared an improvised version made by hollowing out pumpkins, filling the shells with milk, honey and spices to make a custard, then roasting the gourds whole in hot ashes. You can find pumpkin pie being sold by our baked goods vendors from early fall through the holidays.   Cherry pie: Although cherry season in the northeast is very brief and typically only lasts for a few weeks between late June and mid-July, pitted and preserved cherries make an ideal filling for preparing cherry pie at any time of the year. Meredith’s Bread has a legion of loyal fans who proclaim their cherry pie to be one of the best around, so stop by their booth in our Ossining or Morningside Park farmers markets to pick one up.  Savory Pies with International Flavor Meat pies: Meat-filled savory pies are probably most notable as a staple of traditional British cuisine as a range of offerings can always be found on the menu of any authentic pub. The famous English pork pie was historically consumed by farm laborers as a calorie-dense, energy boosting snack and is served cold or at room temperature. It consists of roughly chopped pork and fat surrounded by a layer of jellied stock encased in a hot water crust pastry. Simple Fine Foods can be found in many of our winter farmers markets and are best known as purveyors of high-quality British pies, including pork pies made with farm-to-table ingredients. Some of our meat vendors also sell savory pies stuffed with their pasture-raised beef, lamb, pork and poultry.  Quiche: Quiche is a type of savory pie hailing from the Alsace-Lorraine region (now called Alsace–Moselle) of France. Made with eggs, cream and cheese baked in a pastry crust, quiche can incorporate all sorts of locally sourced fillings including meats, vegetables and seafood. Be sure to stop by Eggcellent Quiche’s tent at our Larchmont farmer market throughout winter for their range of quiche packed with fresh, locally grown vegetables baked in a rich custard inside their signature flaky, buttery crust. 3X3 KITCHEN has a gluten-free mushroom and gruyère quiche option for those craving quiche sans the gluten. Spanakopita: Spanakopita, also known as spinach pie, is one of the most popular snacks in Greece. It is made from steamed and drained spinach, sautéed onions, feta cheese, eggs and seasoning baked inside a flaky phyllo dough crust. You can find fresh spanakopita made from scratch by Anthi’s Greek Specialties at all our farmers markets that operate during the winter.   Empanadas: Empanadas are often referred to as a type of “hand pie” consisting of meat, vegetables and cheese wrapped like a turnover inside flaky dough. These savory individual snacks are thought to have originated in Galicia, a region in northwest Spain. Warm up with a piping hot, freshly made empanada by Nana’s Home Kitchen at our Larchmont and Ossining markets this winter.
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National Pie Day on January 23rd celebrates one of the Nations’ favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. Fruit pies, berry pies, cream pies – they are mouthwatering servings of homemade goodness. What type of pie is your favorite? CHRISSY GOHEEN | 573.518.4178 | 573.431.2210 | GOTMOHOMES.COM | MISSOURI #NationalPieDay #Pie #ApplePie #CherryPie #PeachPie #SweetPotatoPie #PecanPie #ChocolatePuddingPie #ChrissyREMAXBestChoice #ChrissyGoGoGoheen #ICanHelpWithThat #REMAX #REMAXBestChoice #MiracleAgent #CMN (at Chrissy RE/MAX Best Choice) https://www.instagram.com/p/Cnx3TfROVER/?igshid=NGJjMDIxMWI=
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It's National Pie Day! Celebrate today with a fresh warm slice of your favorite pie. Do you love pie? #nationapieday #applepie #pecanpie #blueberrypie #cherrypie #pieday #nationalpieday2023 #dessert https://www.instagram.com/p/Cnww1JqhmKK/?igshid=NGJjMDIxMWI=
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edwintse-diary · 1 year
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December 8 2022 Buddha Gramps with Apple Pie and Pecan Pie
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