I present the Farmers Market: mozzarella, roasted red peppers, basil, truffle mustard, and mayo on brioche. Side of pickles, chips, and your choice of bubbles.
20 notes
·
View notes
Dairy-free Roasted Red Pepper Soup
Anyone who reads my posts knows that on New Year’s Eve we feast on hors d’oeuvre throughout the day — no real sit-down dinner. Dessert is later in the evening.
But my cousins sleep over for a couple of days and that means real meals too.
On one of the nights they are with us I usually serve either Rack of Lamb or Rib Roast — the dinner we used to eat on New Year’s Eve long ago before we decided on the nibble fest.
For starters? This soup. Light enough to precede a heavy meat meal and colorful enough for a celebration. Bonus: you can make this a few days ahead!
Follow me on Instagram @RonnieVFein
ROASTED RED PEPPER SOUP
4 sweet red, orange and/or yellow bell peppers
2 tablespoons olive oil
4 medium scallions, chopped
2 carrots, chopped
1 large clove garlic, chopped
2 tablespoons chopped fresh parsley plus more for garnish if desired
1 teaspoon chopped fresh thyme leaves
6 tablespoons raw white rice
5 cups vegetable stock
1-1/2 teaspoons salt or to taste
freshly ground black pepper
3/4 to 1 cup non-dairy milk, optional
Preheat the broiler. Place the peppers under the broiler, about 4-6" away from the heat. Broil for 2-3 minutes, until the skin has blistered. Turn the peppers and repeat this process until the entire surface is blistered and lightly charred. Remove the peppers and place them in a paper bag or wrap in aluminum foil. Let rest at least 10 minutes. Remove the peppers from the bag, peel off the skin and discard the stem and the seeds. Cut the peppers into pieces and set aside.
Heat the olive oil in a large saucepan over medium heat. Add the scallions, carrots, garlic, parsley and thyme. Cook, stirring occasionally for 3-4 minutes or until the vegetables have softened slightly. Stir in the rice. Add the peppers and stock. Season to taste with salt and pepper. Bring the mixture to a boil, lower the heat and cook at a simmer for 25 minutes. Add non-dairy milk if desired. Puree in a food processor or blender. Serve hot or chilled.
Makes 6 servings
8 notes
·
View notes
Today I made roasted red pepper soup and I finished a knitted hat.
I roasted the peppers myself, they are better than jarred and WAY cheaper. £1.55 Vs £5.30 for two jars. You can see a doggo who very much wanted my grilled cheese.
The sunshiney hat is for the hoosband. I must make a pompom... I've never made one so this shall be interesting.
5 notes
·
View notes
Roasted Red Pepper Hummus with Pine Nuts Recipe
This Roasted Red Pepper Hummus with Pine Nuts makes a tasty and nutritious snack or appetizer. The roasted red peppers give the classic hummus a sweet and smoky flavor, while the pine nuts add a crunchy texture and nutty flavor. Made with Olive Oil, Salt, Cayenne Pepper, Roasted Red Peppers, Tahini, Cloves Garlic, Ground Cumin, Pine Nuts, Lemon Juice, Paprika, Chickpeas.
4 notes
·
View notes
Roasting Peppers
In my recent piece for Taste of Home, I share not one but four ways to roast peppers of all colors, sizes, and heat levels. Learn more about Roasting Peppers.
In one of my recent pieces for Taste of Home, I had a chance to share techniques for one of my favorite vegetable upgrades: roasting. I mainly roast homegrown peppers, so it’s an easy seasonal choice to char them on the grill. But if you’re buying peppers out of season or keeping an eye on a simmering pot in the kitchen, indoor techniques may make more sense. So I share not one but four ways to…
View On WordPress
3 notes
·
View notes
My version of corn chowder, daughter is allergic to potatoes so no potatoes. Spices,bacon and you can add cheese. To make it vegetarian don't add bacon.
3 notes
·
View notes
Hummus Recipe - Variety of Hummus made from Beets, Parsley and Roasted Red Peppers
This hummus recipe is loaded with flavor and nutrients. The beets add a lovely pink hue as well as vitamins and minerals, while the parsley and roasted red peppers add a fresh and zesty flavor.
0 notes