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#charred peppers
foodfuck · 3 months
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charred baby bell peppers with burrata · half baked harvest
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twiceastasty · 1 year
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Roasting Peppers
In my recent piece for Taste of Home, I share not one but four ways to roast peppers of all colors, sizes, and heat levels. Learn more about Roasting Peppers.
In one of my recent pieces for Taste of Home, I had a chance to share techniques for one of my favorite vegetable upgrades: roasting. I mainly roast homegrown peppers, so it’s an easy seasonal choice to char them on the grill. But if you’re buying peppers out of season or keeping an eye on a simmering pot in the kitchen, indoor techniques may make more sense. So I share not one but four ways to…
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sock-tin · 1 year
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I am so irrationally excited for the next msa video you have NO IDEA
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morethansalad · 6 days
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Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面
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doedipus · 2 months
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earlier this week we made a bunch of marinated chicken thighs and I haven't been able to stop thinking about them since
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thetopazowl · 4 months
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Some of my recent Grimsby Grove art! Some upgrades, event collabs and a new baby!
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buffetlicious · 1 year
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A plate of pan-fried Garlic & Pepper Black Pork Sausages (Kurobuta Soseji) was placed on our table. The charred aroma already making our mouth water. The meat from the black pig is firm and springy with seasoning of peppery and garlicy aftertaste. My colleague enjoyed the Japanese Pork Sausage (Arabiki Soseji) with crunchy casing so much that she asked for a second serving.
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We ordered two rounds of Unagi Kabayaki as each person only get a small section. The grilled eel is lightly charred and caramelized. The delectable eel is crisp on the outside and soft inside with a sweet smoky taste.
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Bacon-Wrapped Quail Eggs (Uzura Bekon) are up next. Boiled quail eggs are wrapped in pieces of bacon before sending them to the grill. You get smoky and salty cured pork charred at the edges enclosing a small egg which is bursting with flavours compared to its larger cousin.
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scatmaan · 11 months
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Saw coke addicted konig snorting lines and dadkonig x kidreader back to back so went ahead and unfollowed that tag
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raskies456 · 2 years
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in news that surprises no one who knows me, I think John Hunger is pretty cool
#an understatement perhaps but I have only gotten to the first ep where they talk to him#and I don’t want to put the cart before the horse#but I mean from the little knowledge I absorbed passively through out of context fanart and also hearing about the Hunger#this is not a surprise to me to#like eldritch entity????? check#unstoppable force of hunger incarnate???? check#salt and pepper hair lanky guy in a suit???? also unfortunately check#on that last note I was surprised to find he actually sort of Does look like that and it’s not just like. tumblr sexyman syndrome#bc you never know if some twink is actually a triangle or a robot ball#however at least the hunger is actually a massive dark cloud of eyes and darkness and light and all consuming horror#which is arguably sexier than any silver fox pointy twink#anyway I did not expect him to be so immediately sympathetic tho like. this boy laughs at everything Merle says#i love an unapologetically evil cunning chess master bitch but I also love a horrifying monstrosity that is ultimately so very alone#my Buddy it seems like in your desperation to fill the void and consume and become one with everything#you have pushed away the very connection and satisfaction you are searching for#but I am just speculating#as said I have not seen much#456 words#t listens to taz#tho I will say besides Taako fan design coincidentally looking like one of my chars and making it seem like I copied#it is another complete coincidence that my boy Heth (a pointy bitch and a devourer) has a black opal soulstone
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toomuchdickfort · 2 years
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Also why the fuck does everything smell like pizza grease
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jakeowen · 2 years
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no offense but i am brilliant and sexy in the kitchen
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iso7010 · 3 months
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Cheff JJ on ig
Copy-pasted directly from his reel:
ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander
start by mixing 2 cups of flour and 1 cup of water.
knead the dough very well and let it rest while preparing the rest of the meal.
finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.
season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.
flour the counter top and roll the dough as thin as you prefer your pasta to be.
roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes
slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.
reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy
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whitneytai · 5 months
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Strawberry Shortcake with Balsamic Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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cookingrat · 8 months
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Char Siu Mini Ribs
Marinate mini pork ribs in char siu sauce, salt, pepper, and oil.
Air fry for fuck knows how long.
You are done.
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morethansalad · 8 months
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Vegan Sarawakian Kolo Mee
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w9ahmed · 9 months
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Warm Calamari Salad In Chef John's warm calamari salad, calamari is quickly sauteed with three types of pepper and jalapeno slices, then topped with arugula and white beans. 1 pinch cayenne pepper, 1 tablespoon vegetable oil, salt and freshly ground black pepper to taste, 4 cups baby arugula lightly packed, 1/2 teaspoon chipotle chile powder, 1 can cooked white beans rinsed and drained, 3 tablespoons fresh lemon juice plus more for drizzling, 1/3 cup olive oil plus more for drizzling, 1/2 teaspoon red pepper flakes plus a pinch for garnish, 1 pound cleaned calamari, 1 teaspoon kosher salt, 1 teaspoon packed light brown sugar, 1 jalapeno chile pepper seeded and sliced
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