Sausage and potatoes
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Pork sausage rolls with caramelized apple and thyme
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A plate of pan-fried Garlic & Pepper Black Pork Sausages (Kurobuta Soseji) was placed on our table. The charred aroma already making our mouth water. The meat from the black pig is firm and springy with seasoning of peppery and garlicy aftertaste. My colleague enjoyed the Japanese Pork Sausage (Arabiki Soseji) with crunchy casing so much that she asked for a second serving.
We ordered two rounds of Unagi Kabayaki as each person only get a small section. The grilled eel is lightly charred and caramelized. The delectable eel is crisp on the outside and soft inside with a sweet smoky taste.
Bacon-Wrapped Quail Eggs (Uzura Bekon) are up next. Boiled quail eggs are wrapped in pieces of bacon before sending them to the grill. You get smoky and salty cured pork charred at the edges enclosing a small egg which is bursting with flavours compared to its larger cousin.
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a week off, and i’m eager to get back into the saddle again: pork sausage and pea risotto! my first time making a risotto, too
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Tonight’s Special
Pub-style pork and beans 🫘
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https://theundergroundcandy.blogspot.com/
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Franks & Beans served with Fried Dumplings courtesy of Peckish
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31/03/2023
Ribeye steak with smoked pork sausage and mac’n’cheese
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Please wait, meat smoking in progres...
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LAST NIGHT’S SUPPER...BEANS ON TOAST.
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Sausage Toast
I love leftovers, but I find leftovers from a barbie all the more special. They have that delightful smokiness, and thus only need to be enhanced. And a beautifully charred sausage only needs a good slice of bread, a few grilled courgettes and a generous dollop of chutney to be sublimed in this simple but divine Sausage Toast, trust me!
Ingredients (serves 1):
1/2 tablespoon olive oil
a leftover grilled good quality pork sausage (about 100 grams/3.5 ounces)
leftover Grilled Zucchini
a thick slice fresh Sourdough
a heaped tablespoon Mango Chutney
In a small, nonstick saucepan, heat olive oil over medium-high heat. Once hot, add grilled sausage and Grilled Zucchini; cook, for a couple of minutes. Reduce heat to medium and cover with a lid. Cook, until well-warmed through, about 4 minutes more.
Generously spread Mango Chutney onto Sourdough slice. Top with hot Grilled Zucchini, and grilled sausage.
Enjoy Sausage Toast immediately, with dressed lettuce.
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Pork sausage & fennel burgers
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Next up, the grilled dishes of Black Pork with Garlic & Pepper (Kurobuta Soseji) and Japanese Pork Sausage (Arabiki Soseji). The black pork sausage with caramelized sides are garlicy and peppery which I enjoy munching on. Biting on the Arabiki Soseji and the crunchy casing popped open to spill out the seasoned filling. For me, the former is the better eat as I enjoyed the spices more.
Rather than simple grilled quail egg, Bacon-Wrapped Quail Egg (Uzura Bekon) added a layer of smoky saltiness to the package. But the real deal here is the Unagi Kabayaki or grilled freshwater eel. Sweet & caramelized soft flesh adsorbing the charred smokiness of the charcoal is just a delight to eat.
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Egg Roll - Egg Roll Bowl
To replicate the flavors of an egg roll, this breakfast bowl is cooked with pork sausage, coleslaw mix, soy sauce, and sesame oil.
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Tonight’s Special
BBQ sausage W/ beans and slaw+cornbread
(I volunteered at the local Ribfest today to get a discount)
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Spicy Unstuffed Cabbage
A flavorful potluck hit, ground beef, spicy pork sausage, and cabbage simmer in a sour tomato sauce.
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