#tiki caldwell

[artbrains]

Shot on iPhone by: Blair Caldwell

Model: Tiki Caldwell

#diana ross #afro #fro #curls #curly hair #70s #70s style #70s icons #70s inspired #black girls #black girl magic #black woman #black beauty #beautiful women #tiki caldwell #iphone #vintage #nostalgic #shot on iphone

[thefifthpower]

@blaircaldwell: Group full of baddies. Angela Bassett • Bey • Rih-Rih • Queen of the Damned

#halloween #halloween costume #jilly anais #beyoncé #feeling myself #tiki caldwell #rihanna #work #normani #queen of the damned #queen akasha

[thissismydestiny]

#instagram stories #tiki caldwell #lori harvey #blair caldwell #normani #ryan destiny

[baekordei]

#normani #normani kordei #black girl magic #josh levi #blair caldwell #tiki caldwell

[h4rmonyland]

Normani on Tiki's Instagram 😏

#normani #n1 #tiki Caldwell #ig story

[rr-boyce]

#instagram stories #itsmyrayeraye #raye boyce #raye raye #blair caldwell #tiki caldwell #normani

[normanisource]

normanikordei: legs for days

#normani kordei #normani hamilton #fifth harmony #5h #social media #instagram #2017 #friends #other people #tiki caldwell

[delfinamaggiousa]

Restaurant & Bar Pros Owe It to Themselves Not to Miss This Conference

As you may have heard, it’s time to book tickets for Nightclub & Bar Show in Las Vegas, the nation’s largest expo for bar and restaurant professionals, this year from March 30 to April 1. And if you know what’s what, you’ll use the promo code VINEPAIR to get $30 off your ticket.

Before leaving for Las Vegas you’ll want to map out which of the 70 talks, panels, bootcamps, workshops, off-site trainings, and industry parties best suit you. This year, the conference sessions have been brilliantly planned around five different tracks: Food & Beverage, Guest Experience, Marketing & Promotions, Operations, and People, making it very simple to identify which events fit your needs and interests. Use the show’s Sched site to navigate between each track.

For those looking to raise capital, the Operations track is the way to go. Don’t miss “How to Raise $1M in Less Than 24 Hours” from the managing director of Hunt Hospitality, Stephen Hunt. And there’s a crucial seminar for employers in the People & Staffing track called “Inclusivity Increases Profits,” a discussion with Charleston-based beverage ambassadors Johnny Caldwell and Taneka Reaves of Cocktail Bandits.

If you’re looking for tips and tricks for improving guest experience and customer service, be sure to check out this talk from Linden Pride, the owner of NYC aperitivo bar Dante, on how to anticipate your guests’ needs and then over-deliver. And if you’re searching for ways to get the word out about your business, then you’ll likely sign up for the Marketing & Promotions track. Be sure to attend the “Best Practices When Working With Social Media Influencers” talk with Natalie Migliarini, founder of Beautiful Booze.

Photo by Getty Images

Perhaps you’re looking to revamp your business’s food and beverage options so you stand out from the competition? In that case, be sure to look through all 13 informative talks and workshops that fall under the Food & Beverage Conference Track. The sessions will cover a wide range of topics, from how to execute high-volume cocktails to how to capitalize on the plant-based eating trend. We caught up with two speakers from the Food & Beverage Track to hear what they have in store for participants in their sessions.

Mark Fine, director and beverage buyer for Norwegian Cruise Line, heads up a team that develops and implements beverage programs across 17 cruise ships, making him the perfect speaker to lead a conversation he’s calling “Designing an Award-Winning Beverage Program Is Not Magic.” Despite the title, Fine promises a bit of magic during his talk (he was once a magician who performed in clubs and on cruise ships). Aside from the tricks, he’ll elaborate on “ways to better understand your guests and what they’re looking for, and how to train your employees and staff to be successful.”

Fine has attended the conference and expo for seven years. Apart from discovering innovative technology, new organic and biodynamic wines, and creative cocktail ingredients, Fine loves the social aspect of meeting industry colleagues from across the country and the mind meld that ensues. Last year, Fine toured all the local Las Vegas tiki bars, including The Golden Tiki, Frankie’s Tiki Room, and Tiki di Amore with a handful of Nightclub & Bar Show attendees. Along the way, they had eye-opening conversations about decor, menu design, and ingredients over tropical drinks.

Fine admits that he most looks forward to sampling around at the expo. “You get to taste everything on the floor, which you have to be careful about,” he warns.

Photo by Getty Images

And it’s not just beverage experts leading talks at the conference. Chef Nick Liberato, who spent 220 days last year traveling around the world for his new Netflix Original show, “Restaurants on the Edge,” will lead “What’s Next In Culinary Trends,” along with hosting a live cooking demo on the expo floor. “This will be my sixth year at the Nightclub & Bar Show,” explains Liberato. “For this year’s demo, I’ll be cooking crispy calamari with pickled Fresno chiles, orange glaze, furikake, and scallions.”

Liberato, executive chef and partner of the Venice Restaurant Group in Los Angeles, knows a thing or two about what makes restaurants a huge success. He took over The Venice Whaler in 2014, taking it from a $3-million-per-year business to a $10-million-per-year business. Liberato now oversees three restaurants in Venice Beach, including The Venice Whaler, The Pier House, and Cartolina. During his “What’s Next In Culinary Trends” talk, Chef Liberato will look at environmental sustainability in bar and restaurant operations and the growing interest in healthier menu options and more health-conscious lifestyles on the part of both customers and chefs.

No matter if you’re looking to raise quick capital to grow your business or revamp your food and beverage menu, the beauty of the conference is that there is something for everyone, no matter your business goals or aspirations.

For more information on Nightclub & Bar Show, or to buy tickets, visit ncbshow.com. Remember! VinePair readers will get $30 off their ticket price with promo code VINEPAIR.

This article is sponsored by Nightclub & Bar Show.

The article Restaurant & Bar Pros Owe It to Themselves Not to Miss This Conference appeared first on VinePair.

source https://vinepair.com/articles/restaurant-bar-pros-owe-it-to-themselves-not-to-miss-this-conference/

source https://vinology1.wordpress.com/2020/03/12/restaurant-bar-pros-owe-it-to-themselves-not-to-miss-this-conference/

[foryourart]

wImage courtesy of Pacific Design Center. 

Thursday, October 5

designLAb opening reception, Pacific Design Center (West Hollywood), 5–9:30pm.

REFLECTIONS, Artamo Gallery (Santa Barbara), 5–8pm.

Lim Ok Sang, CMay Gallery (West Hollywood), 5:30–9:30pm.

Vulnerability, Young Projects (West Hollywood), 5:30–9:30pm.

Family 1st Thursday: Candy Wrapper Compositions, Santa Barbara Museum of Art (Santa Barbara), 5:30–7:30pm.

Artist and scholar walkthroughs: Myriam Gurba, Hammer Museum (Westwood), 6pm.

Cassi A. Namoda: Meat is Meat – Nyama ni nyama, Oof Books (Cypress Park), 6–8:30pm.

State of the Arts, (Long Beach), 6–9pm.

BROOKE SHADEN, JoAnne Artman Gallery (Laguna Beach), 6–8pm.

First Thursdays Art Walk, Laguna Art Museum (Laguna Beach), 6–9pm.

Anna Mia Davidson – Cuba: Black and White, Annenberg Space for Photography (Century City), 6:30–9pm.

CRAFTNIGHT: Galaxy Dye Workshop, Craft & Folk Art Museum (Miracle Mile), 7–9pm.

PHOTO17, Milk Studios (Hollywood), 7pm. $150–2,500.

SCREEN: HYSTERICAL DOCUMENT, MOCA Grand Avenue (Downtown), 7pm.

LAND: Joe Sola record launch party, Ace Hotel (Downtown), 7–9pm.

Anna Maria Maiolino: Solitário ou Paciência (Solitaire or Patience), MOCA Grand Avenue (Downtown), 7pm.

Analia Saban and Selene Preciado, 4334 Degnan Boulevard (Leimert Park), 7pm.

Threats to Indigenous Peoples in Latin America Today, Hammer Museum (Westwood), 7:30pm.

Vocal Sound Bath With Odeya Nini, Women’s Center for Creative Work (Frogtown), 7:30–9pm. $16–20.

Los Angeles Exchange [LAX] Festival, various locations (Downtown), through October 15.

Themed Entertainment Association (TEA) SATE Conference, CalArts (Valencia). Through October 7.

Friday, October 6

Teaching and Writing the Art Histories of Latin American Los Angeles, The Getty (Brentwood), 10am–5pm.

STORY TIME AT THE FOWLER, Fowler Museum (Westwood), 11:30am–12:30pm.

Surface Tension by Ken Gonzales-Day: Murals, Signs, and Mark‐Making in LA, Skirball Cultural Center (Brentwood), 12–5pm.

The Fourth World, Institute for Art and Olfaction (Chinatown), 6–9pm.

Andrew Norman Wilson: Pretense, Human Resources (Chinatown), 6pm.

Objects of Art LA, THE REEF (Downtown), 6–8pm.

The Back 9: Golf and Zoning policy in Los Angeles, Skid Row History Museum & Archive (Downtown), 6–8pm.

Anthony James, there-there (East Hollywood), 6–9pm.

Tom Allen: The Lovers, Bel Ami (Chinatown), 6:28–10pm.

Los Angeles Filmforum and Los Angeles State Historic Park present Urban Harmonies/Dissonant Cities, The Viaduct @ Los Angeles State Historic Park (Chinatown), 7–9pm.

WHAP! Lecture Series: Flicker time: liquid bodies and cosmic states, West Hollywood Public Library (West Hollywood), 7:30pm.

21st Anniversary Art of Tiki Show, La Luz de Jesus (Los Feliz), 8–11pm.

Whitney Bell: I Didn't Ask For This: A Lifetime of Dick Pics, Think Tank Art Gallery (Downtown), 8pm. $17–50.

Port of Long Beach: Annual Photo Program, Long Beach Museum of Art (Long Beach).

Saturday, October 7

Taste of Art: Visual Voyages through Latin America, The Huntington (San Marino), 9am. $85.

Tiffany Favrile Glass: Masterworks from the Collection of Stanley and Dolores Sirott, The Huntington (San Marino), 10am–5pm.

Don Bachardy Book Signing & Artist Talk, Craig Krull Gallery (Santa Monica), 11am.

Sun Prints, Side Street Projects (Pasadena), 11am–1pm.

GUTS! with Daniel Han, Pieter (Lincoln Heights), 11:30am–3pm. $35.

Live Mural Painting in Leimert Park, Fowler Museum (Westwood), 12–5pm.

soundSpark: Joanna Wallfisch, West Hollywood Library (West Hollywood), 12pm.

Kathleen Johnson: one, two, three o'clock, four o'clock rock, c.nichols project (Mar Vista), 1–4pm.

#CamerasAndDancers Workshop, Annenberg Space for Photography (Century City), 1–4pm.

BARRIO LOGOS: Displacement and Vanishing Iconography, Residency Art Gallery (Inglewood); reception, October 7, 1–6pm.

KEN GONZALES-DAY & RITA GONZALEZ Artist talk and exhibition walk-through with Rita Gonzales, Curator, LACMA, Luis De Jesus Los Angeles (Culver City), 1pm.

When the Inevitable Happens...Again: Protecting Museum Collections from Earthquake Damage, Getty Villa (Pacific Palisades), 2pm.

Aztlán to Magulandia: The Journey of Chicano Artist Gilbert "Magu" Luján and Schmitt, You and Me by Omar Mismar, UCI Claire Trevor School of the Arts (Irvine), 2–5pm.

Drawn from a Score, Beall Center for Art + Technology, University of California (Irvine), 2–5pm.

Artist talk: Pam Douglas - Sight, Marion Wood - Gravity, and Joe Pinkelman - More China, TAG Gallery (Santa Monica), 3pm.

Roaring Twenties, Homestead Museum (City of Industry), 3–7pm. Continues October 8.

#SNATCHPOWER “Fight in Heels” screening with performances by F.U.P.U. + JADEUHMAY, William Grant Still Arts Center (West Adams), 3–6pm.

FRANK ROMERO: Los Angeles Chicago, Tobey C. Moss Gallery (Hollywood), 3–6pm.

Hunted & Gathered Book Signing and Exhibition with Senon Williams, Arcana Books on the Arts (Culver City), 4–6pm.

CRAFT IN ACTION: CHILD IMMIGRATION AND SOCIAL RESPONSIBILITY, Craft in America Center (Beverly Grove), 4pm.

The 18th Annual Eagle Rock Music Festival, Center for the Arts Eagle Rock (Eagle Rock), 4–10pm.

Homatorium / On Going Home Artist Discussion and Walkthrough, Charlie James Gallery (Chinatown), 4:30pm.

Dinh Q. Lê: The Scrolls: Distortion, Shoshana Wayne Gallery (Santa Monica), 5–7pm.

2017 Artists Council Exhibition Opening Event, Palm Springs Art Museum (Palm Springs), 5:45pm.

Sharif Farrag: Smokeless Fire, gallery 1993 (Downtown), 6–9pm.

Van Hanos: Late American Paintings, Château Shatto (Downtown), 6–9pm.

Teresa Braula Reis: White Helmet, Baert Gallery (Downtown), 6–9pm.

Josh Atlas: support, for beginners, elephant (Glassell Park), 6–9pm.

Benjamin Lowder: Phoneme, Open Mind Art Space (Santa Monica), 7–9pm; discussion, 6pm.

By the House of the Matriarch: New Works by Rachid Bouhamidi, leiminspace (Chinatown), 7–10pm.

¡Fiesta Cubana! Fall Benefit, Pasadena Museum of California Art (Pasadena), 7–10pm.

Film Screening with Paul Pescador, Angels Gate Cultural Center (San Pedro), 7pm.

Voices of the Xtabay: A Tribute to Yma Sumac, Hammer Museum (Westwood), 7:30pm.

Karen Sherman/Soft Goods, UCLA (Westwood), 8pm.

Angel City Jazz Festival, REDCAT (Downtown), 8:30pm.

PUMP 2017: Multi-Sensory Arts Festival, (Long Beach). Through October 21.

Sunday, October 8

It’s Just Capitalism – Grant Writing 101, Women’s Center for Creative Work (Frogtown), 12–3pm. $60–75. Also October 12.

FAMILY JAM: MID-AUTUMN FESTIVAL WITH UCLA’S MUSIC OF CHINA ENSEMBLE, Fowler Museum (Westwood), 1–4pm.

soundShoppe, Center for the Arts Eagle Rock (Eagle Rock), 1–4pm.

OC Film Fiesta Special Tribute: Visions of Magulandia: The California Journey of Chicano Artist Gilbert ‘Magu’ Lujan from Los Four to Mental Menudo, Santa Ana College Main Art Gallery (Santa Ana), 1–6pm.

OOEY GOOEY Slime: A CraftLab Family Workshop, Craft and Folk Art Museum (Miracle Mile), 1:30pm. $5–7pm.

Studio Sunday on the Front Steps: Candy Wrappers, Santa Barbara Museum of Art (Santa Barbara), 1:30–4:30pm.

Artists in Conversation with Ben Caldwell, Fowler Museum (Westwood), 2–3pm.

Listening Party: Hamza Walker & Alex Becerra, private home (Pacific Palisades), 4–8pm. $75–125.

Mary Corse at Art Catalogues, LACMA (Miracle Mile), 4pm.

Shadi Yousefian, THE SPACE by ADVOCARTSY (Downtown), 4–7pm.

David Hendren performance, Five Car Garage (Santa Monica), 6–7pm.

Closing reception, The Neutra Contemporary 2017, Neutra Institute Gallery & Museum (Silver Lake), 7–10pm.

Puppetzilla Puppet Slam!, Steve Allen Theater (Hollywood), 7:30pm. $15.

Monday, October 9

Japanese Teahouse Tours, The Huntington (San Marino), 11:30am–3:30pm.

Visiting artist lecture:  Schmitt, You and Me by Omar Mismar, UCI Claire Trevor School of the Arts (Irvine), 12–1:30pm.

CDMX: Music from Mexico City, Walt Disney Concert Hall (Downtown), 8pm.

Laura Poitras: Short Film Disclosures, REDCAT (Downtown), 8:30pm. $6–12.

Tuesday, October 10

Giovanni Bellini: Landscapes of Faith in Renaissance Venice and Sacred Landscapes: Nature in Renaissance Manuscripts, Getty Center (Brentwood), 10am–5:30pm.

Film: Dracula (Spanish language), LACMA (Miracle Mile), 1pm.

Laura Aguilar: My Story​, USC Roski School of Art (Downtown), 6–8pm.

2017 AxS Gold Crown Awards, ArtCenter College of Design (Pasadena), 6–9pm.

Paula Williams Madison: From Harlem to China, California African American Museum (Downtown), 7–9pm.

East Asian Garden Lecture - Representations of the Camellia in China and the West, The Huntington (San Marino), 7:30pm.

Gerald - A Epic!, Lyric Hyperion Theatre & Cafe (Silver Lake), 9pm. $15–25. Through October 14.

Wednesday, October 11

Beers of Belgium, The Huntington (San Marino), 5pm. Sold out.

SCREENING: CIDADE DAS MULHERES (2005), Fowler Museum (Westwood), 7–9pm.

It’s Just Capitalism – Grant Writing 101, Women’s Center for Creative Work (Frogtown), 7–9pm. $60–75.

Boosting Your Side Hustle With Jade Phoenix Martinez, Women’s Center for Creative Work (Frogtown), 7:30–9:30pm. $25–30.

Nevins Lecture - Scars of Independence, The Huntington (San Marino), 7:30pm.

[artbrains]

Christ

#christ #love #family #friends #church #film #kodak #kodak portra 400 #christian #blair caldwell #tiki caldwell #champion #urban #fashion #hipster #instagram

[thefifthpower]

#instagram stories #tiki caldwell #lori harvey #blair caldwell #normani #ryan destiny

[wineanddinosaur]

Restaurant & Bar Pros Owe It to Themselves Not to Miss This Conference

As you may have heard, it’s time to book tickets for Nightclub & Bar Show in Las Vegas, the nation’s largest expo for bar and restaurant professionals, this year from March 30 to April 1. And if you know what’s what, you’ll use the promo code VINEPAIR to get $30 off your ticket.

Before leaving for Las Vegas you’ll want to map out which of the 70 talks, panels, bootcamps, workshops, off-site trainings, and industry parties best suit you. This year, the conference sessions have been brilliantly planned around five different tracks: Food & Beverage, Guest Experience, Marketing & Promotions, Operations, and People, making it very simple to identify which events fit your needs and interests. Use the show’s Sched site to navigate between each track.

For those looking to raise capital, the Operations track is the way to go. Don’t miss “How to Raise $1M in Less Than 24 Hours” from the managing director of Hunt Hospitality, Stephen Hunt. And there’s a crucial seminar for employers in the People & Staffing track called “Inclusivity Increases Profits,” a discussion with Charleston-based beverage ambassadors Johnny Caldwell and Taneka Reaves of Cocktail Bandits.

If you’re looking for tips and tricks for improving guest experience and customer service, be sure to check out this talk from Linden Pride, the owner of NYC aperitivo bar Dante, on how to anticipate your guests’ needs and then over-deliver. And if you’re searching for ways to get the word out about your business, then you’ll likely sign up for the Marketing & Promotions track. Be sure to attend the “Best Practices When Working With Social Media Influencers” talk with Natalie Migliarini, founder of Beautiful Booze.

Photo by Getty Images

Perhaps you’re looking to revamp your business’s food and beverage options so you stand out from the competition? In that case, be sure to look through all 13 informative talks and workshops that fall under the Food & Beverage Conference Track. The sessions will cover a wide range of topics, from how to execute high-volume cocktails to how to capitalize on the plant-based eating trend. We caught up with two speakers from the Food & Beverage Track to hear what they have in store for participants in their sessions.

Mark Fine, director and beverage buyer for Norwegian Cruise Line, heads up a team that develops and implements beverage programs across 17 cruise ships, making him the perfect speaker to lead a conversation he’s calling “Designing an Award-Winning Beverage Program Is Not Magic.” Despite the title, Fine promises a bit of magic during his talk (he was once a magician who performed in clubs and on cruise ships). Aside from the tricks, he’ll elaborate on “ways to better understand your guests and what they’re looking for, and how to train your employees and staff to be successful.”

Fine has attended the conference and expo for seven years. Apart from discovering innovative technology, new organic and biodynamic wines, and creative cocktail ingredients, Fine loves the social aspect of meeting industry colleagues from across the country and the mind meld that ensues. Last year, Fine toured all the local Las Vegas tiki bars, including The Golden Tiki, Frankie’s Tiki Room, and Tiki di Amore with a handful of Nightclub & Bar Show attendees. Along the way, they had eye-opening conversations about decor, menu design, and ingredients over tropical drinks.

Fine admits that he most looks forward to sampling around at the expo. “You get to taste everything on the floor, which you have to be careful about,” he warns.

Photo by Getty Images

And it’s not just beverage experts leading talks at the conference. Chef Nick Liberato, who spent 220 days last year traveling around the world for his new Netflix Original show, “Restaurants on the Edge,” will lead “What’s Next In Culinary Trends,” along with hosting a live cooking demo on the expo floor. “This will be my sixth year at the Nightclub & Bar Show,” explains Liberato. “For this year’s demo, I’ll be cooking crispy calamari with pickled Fresno chiles, orange glaze, furikake, and scallions.”

Liberato, executive chef and partner of the Venice Restaurant Group in Los Angeles, knows a thing or two about what makes restaurants a huge success. He took over The Venice Whaler in 2014, taking it from a $3-million-per-year business to a $10-million-per-year business. Liberato now oversees three restaurants in Venice Beach, including The Venice Whaler, The Pier House, and Cartolina. During his “What’s Next In Culinary Trends” talk, Chef Liberato will look at environmental sustainability in bar and restaurant operations and the growing interest in healthier menu options and more health-conscious lifestyles on the part of both customers and chefs.

No matter if you’re looking to raise quick capital to grow your business or revamp your food and beverage menu, the beauty of the conference is that there is something for everyone, no matter your business goals or aspirations.

For more information on Nightclub & Bar Show, or to buy tickets, visit ncbshow.com. Remember! VinePair readers will get $30 off their ticket price with promo code VINEPAIR.

This article is sponsored by Nightclub & Bar Show.

The article Restaurant & Bar Pros Owe It to Themselves Not to Miss This Conference appeared first on VinePair.

source https://vinepair.com/articles/restaurant-bar-pros-owe-it-to-themselves-not-to-miss-this-conference/

[thissismydestiny]

#instagram stories #normani #ryan destiny #tiki caldwell

[baekordei]

@h4rmonydebate J’s favorite ship 😂

#normani kordei #fifth harmony #black excellence #tiki caldwell #halloween #2016

[h4rmonyland]

Your favorite girls mani and tiki are back together!

😋🤤 that’s the content I need -j

Edit: I went to @baekordei for content and there wasn’t any ☹️😖

#normani #normani kordei #tiki caldwell #admin j #ask

[normanisource]

normanikordei: 📀 #albumreleaseparty

#normani kordei #normani hamilton #fifth harmony #5h #social media #instagram #2017 #friends #khalid #val chmerkovskiy #jenna johnson #sean bankhead #tiki caldwell