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urbisie · 3 years
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ACOSF SPOILER
I have a theory, so, for everyone who‘s read the book and Azriel‘s POV:
We know how Az is feeling towards Elain & we also know that his shadows were dancing around him, when he spoke to Gwyn.
When Az gave Gwyn's gift to Clotho it said: „He could picture it, though, as he ascended the stairs back to the House proper. How Gwyn‘s teal eyes might light upon seeing the necklace. For whatever reason... he could see it.“
And then: „But Azriel tucked away the thought, consciously erasing the slight smile it brought to his face. Buried the image down deep, where it glowed quietly.“
I‘m just gonna point out that SJM said „glowed“ & „for whatever reason he could see it“.
So, I‘m assuming that - just like Elain has a mate - Azriel & Gwyn might be mates as well. And I‘m also thinking that Elriel might be the ship that SJM uses to show that you don’t have to be with your mate in order for you to be in love & happy. These two might be the ones not choosing the mating bond, but their love & affection for each other.
But we shall see in future books.
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urbisie · 5 years
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Softness 💫
© me
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urbisie · 5 years
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Coming back to ask y'all if you know any good cartoon series for children where you can see the portrayal of families/ the role of mother and father.
To keep it short and crispy i'd use the intersectional approach and i need a series for my final paper but i'm struggling to find one with at least 3 episodes that i can write about cuz i wanna write about how children from the young age see how the mother e.g. is in an apron and cooks while the father is at work etc.
Thank you!!! Smoochy smooch
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urbisie · 5 years
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terça - feira   16 . 04 . 19
Lunnelly 
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urbisie · 5 years
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Well, do your homework my friend and then make the Künefe and enjoy 😏
I can't give you exact measurements tho because i made it only 1 or 2x a couple of years ago and i always just cook and don't measure really if it's a recipe i know!
You'll need the sugar syrup which you can prep before starting. I always take 1 glass of sugar and 1-2 glasses of water with a bit freshly squeezed lemon juice and i boil that for 10-20 minutes. (it depends, this is just the way i did it back then other people may do it differently and if you need exact measurments maybe the internet will have some recipes or you can compare and see what's similar and different) if you have a nice syrup you can set it aside and take that "Kadayif dough" (they look like really thin noodles), put it into a bowl for example and put some melted butter over there and mixy mixy mix with your hands to cover all of them in butter. They shouldn't be swimming in butter tho, just covered.
Then take your pan or something that you can put into the oven (maybe something for round cake, can be square too tho, the form isn't important when you cook it at home just the taste 😌) and smear a bit of the melted butter you have left if you want onto that pan and then take half of the "Kadayif" and put it in and press it down.
At this point you can either put it into the pre-heated oven. (I'd say approx. 180-195°C) so that the butter and kadayif charamelize a teeny bit and you have more charamelized taste or you can not put it into the oven yet at all but immediately start putting the middle layer on top ( of the kadayif that you pressed down at the bottom of the pan) which would be the cheese.
Try using shredded Mozzarella if you can, it shouldn't be that juicy. Then take the other half of the butter covered "Kadayif" that we haven't used yet and put it on top of the cheese and press that down as well, cover everything up nice-ly.
Now all of that comes into the oven until it's the golden brown tone you want it to be and the cheese is melted as good as it can be and take it out of the oven.
Pour the syrup over the hot fresh out of the oven kadayif with cheese and you'll hear that nice sizzling sound. It'll soak the syrup like a sponge. Add more syrup if you need to, you'll see if it's too dry still. And ready is your "Künefe"!
But be careful: IT IS REALLY HOT YOU MIGHT BURN YOUR TONGUE!!!! So wait and be patient but also try to eat it while it's warm because then it's better!!
Some people put pistachio on there for taste and decoration, you can do that too. But you can also leave out the cheese and only use the kadayif and syrup, tastes yummy as well. You can also put some walnuts into the middle or into the kadayif mix in general, also yummy!!
I hope this somehow gave you an idea even if there aren't really numbers to help you measure the ingredients!! 💕
Hey, you were one of @rhysand-vs-fenrys’ food consultants for that Manorian BDSM and I was just wondering what the exact recipe was for the meal they have in the beginning? Or was it based off of several different recipes? (I’m asking everyone that was mentioned as a food consultant, since I don’t know if y’all collaborated on that or not.)
Hey!!! I’m sorry that it took me a while to get back at you! I’m a bit MIA on tumblr cuz life!
Do you mean the “künefe”? Did someone text you already or would you want me to tell you the recipe?
Again i’m sorry for making you wait, i hope you have an amazing day!! xx
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urbisie · 5 years
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Hey, you were one of @rhysand-vs-fenrys’ food consultants for that Manorian BDSM and I was just wondering what the exact recipe was for the meal they have in the beginning? Or was it based off of several different recipes? (I’m asking everyone that was mentioned as a food consultant, since I don’t know if y’all collaborated on that or not.)
Hey!!! I'm sorry that it took me a while to get back at you! I'm a bit MIA on tumblr cuz life!
Do you mean the "künefe"? Did someone text you already or would you want me to tell you the recipe?
Again i'm sorry for making you wait, i hope you have an amazing day!! xx
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urbisie · 5 years
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urbisie · 5 years
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HAHAHAHA THE MEME!!! Bish i leave you for 1 day and you have new things to tell or whoat 😜
GUUUUYS lemme tell you the smol summary of her love life: ded deceased ded fangirling screaming love fluff love fluff MARRIAGE
Guys I have a new romance to share
Only if you’re interested it’s pretty angsty, sweet and has a bucket load of history to it @urbisie finally made you the meme you are 😂
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urbisie · 5 years
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fire and water signs: *do something out of impulse*
consequences: *happen*
fire and water signs:
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urbisie · 5 years
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someone: don’t you think you are exaggerating a little?
fire and water signs:
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urbisie · 5 years
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Hahaha omfg true 😂 still is Riceand for me tbh and i don't see a problem with that pronounciation
When you hear the correct pronunciation of a characters name after saying it the wrong way for months:
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urbisie · 5 years
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According to Nesta
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urbisie · 5 years
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Like Us Series | Jane Cobalt
Happy Birthday Paula @howeverlongs   ♡ ♡ ♡
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urbisie · 5 years
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segunda-feira  21.01.2019
Tangled Like Us - Krista & Becca Ritchie
“ ne  fais  pas  mes  erreurs,  mon  coeur ”
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urbisie · 5 years
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Amen 😌😍
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urbisie · 5 years
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Urbisie, lisie, frisie,... Hihi. 😘
Hahahaha the Lisie got my attention cuz my bff always calls me "Lisa" when i tell her not to say my name in public (especially when i see people that could know my family, long story short i get paranoid) So she goes "Okay, LISA, chiiilllll" ♥️
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urbisie · 5 years
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quinta - feira 07 . 03 . 2019
Cobalt Empire // fancast
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