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foodshowxyz · 3 days

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Enchanted Winter Berry Cake

Ingredients:

For the Purple Sponge Cake:

4 large eggs

250 grams of granulated sugar

250 grams of all-purpose flour

1 teaspoon of baking powder

120 ml of whole milk

120 ml of vegetable oil

1 teaspoon of vanilla extract

Purple food coloring (gel works best)

For the Italian Meringue:

4 large egg whites

250 grams of granulated sugar

60 ml of water

A pinch of cream of tartar

For the Whipped Cream Frosting:

600 ml of heavy cream

2 tablespoons of powdered sugar

1 teaspoon of vanilla extract

Pink food coloring

For the Decoration:

Edible pearls and glitter

Sugared berries (cranberries, blueberries, raspberries)

Candied lemon peel, finely chopped

Edible gold stars

Instructions:

1. Bake the Purple Sponge Cake:

Preheat your oven to 175°C (350°F). Grease and line three 18 cm (7-inch) cake pans.

In a bowl, beat eggs and sugar until fluffy and light in color.

Sift together flour and baking powder. Gradually add to the egg mixture.

Mix milk, oil, vanilla extract, and purple food coloring in a separate bowl. Then fold into the batter until uniform.

Divide the batter evenly between the pans and bake for about 25 minutes or until a toothpick comes out clean.

Let the cakes cool completely after baking.

2. Prepare the Italian Meringue:

Place sugar and water in a saucepan over medium heat, stirring until the sugar dissolves.

Once the sugar syrup reaches 115°C (239°F), start whipping the egg whites with the cream of tartar until soft peaks form.

When the syrup reaches 121°C (250°F), slowly pour it into the egg whites while continuing to whip until glossy and cool.

3. Make the Whipped Cream Frosting:

Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Take a portion of the whipped cream and mix with pink food coloring for the colored layers.

4. Assemble the Cake:

Trim the tops of the cakes to level them if needed. Place one layer on a cake stand.

Spread pink whipped cream on the first layer, then add the second layer and repeat.

Frost the outside of the cake with the white whipped cream, smoothing it out.

5. Decorate the Cake:

Pipe Italian meringue on top in tall swirls to create a dramatic effect.

Decorate with sugared berries, edible pearls, and glitter.

Add bits of candied lemon peel around the edges for a zesty touch and place gold stars sporadically for a magical finish.

6. Serve:

Chill the cake for at least 1 hour to set the frosting and meringue before serving.

Slice with a hot knife to get clean cuts and serve this enchanting dessert.

#purple #pink #cake #Enchanted Winter Berry Cake #food #delicious #food blogs #recipe #food pics #homemade #foodshow #dessert #daily recipes #daily recap #food photography #food photoshoot #food photo blog #food blog

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dioraberry · 7 months

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matcha lover

cr: ig

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buttery-spoooons · 11 months

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landofhopeandstrawberry · 11 months

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A while back I saw a photo in a baking magazine of some brownies filled with shortbread and raspberries and wanted to play with this idea. I didn't have any shortbread so I went with custard creams!

#baking #food photo blog #food photoshoot #food tumblr #raspberries #chocolate brownies #food #cottage chic #english cottage #cottagecore #cottage witch #cottage aesthetic #cottage vibes

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jepretanjanet · 3 months

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–typography 5.0

..snacking 🍿🥮🍦

#jepretan janet #phone photography #shot with smartphone #shot with samsung #shot with android #mobile phone #food photo blog #snacking #snacktime #janet jajan #cromboloni #matcha #wonhae #typography #around us #mine

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lifeblogstory · 5 months

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Pho With Grilled Pork Chops🍜

Enjoying pho with grilled pork chops. Putting the meat into the noodle soup, brings more meaty flavour. Along with sweet lime. Slightly sweet. The noodles were soft and smooth. Easy to digest. Soup is little salty. From “Pho Best”

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caramelcuppaccino · 1 year

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i’m going to marry this desk lamp because look how GOOD it makes the pics look!!!

#tw food #food tw #lunlunreplies #lunlunslens #food photoshoot #food photography #food photoset #food photo blog #my photography #photography #photographer #mobile photography

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doingrandomstuffs · 4 months

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Not a sponsorship for dinnerly but just look at this

#food #food porn #food photo blog #food photography

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innerspacealchemist · 14 days

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mommy made daddy plated =^•_•^=

#lovers #corecore #girlblogger #girlblogging #girly aesthetic #girly blog #just girly things #tumblr girlies #digital diary #digital journal #food #foodie #food art #food photography #food photo blog

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itsmaats13 · 23 days

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Healthy Hearty Dinner

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chefsloan · 1 month

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Oreo Balls for my TA and fellow tutorial mates. Made these IN class. Gotta love teacher’s college! Miss this class so much! (End of Semester Potluck, December 2022)

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foodshowxyz · 7 days

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Hearty Homestyle Ragu Tagliatelle

Ingredients:

For the Ragu:

Olive oil: 2 tablespoons

Butter: 2 tablespoons

Onion: 1 large, finely chopped

Carrot: 1 large, finely chopped

Celery stalks: 2, finely chopped

Garlic cloves: 2, minced

Ground beef: 500 grams (1.1 lbs)

Pork mince: 500 grams (1.1 lbs)

Tomato paste: 2 tablespoons

Dry red wine: 1 cup

Canned crushed tomatoes: 2 x 400 grams (14 oz each)

Milk: 1/2 cup

Salt and pepper: to taste

Bay leaves: 2

Nutmeg: a pinch, grated

For the Tagliatelle:

Tagliatelle pasta: 400 grams (14 oz)

Salt: for boiling water

To Serve:

Freshly grated Parmesan cheese

Fresh basil leaves: for garnish

Instructions:

1. Prepare the Base:

In a large pot, heat the olive oil and butter over medium heat.

Add the chopped onion, carrot, celery, and garlic. Cook until softened and golden (about 10 minutes).

2. Brown the Meat:

Increase heat to medium-high and add the ground beef and pork mince. Cook until browned (about 15 minutes).

3. Deglaze and Simmer:

Stir in the tomato paste and cook for a few minutes.

Add the red wine, reducing by half.

Add the crushed tomatoes, milk, bay leaves, nutmeg, salt, and pepper. Simmer gently, partially covered, for at least 2 hours.

4. Cook the Tagliatelle:

Near the end of the ragu's cooking time, boil a large pot of salted water.

Cook the tagliatelle until al dente, then drain, reserving some pasta water.

5. Combine and Serve:

Toss the pasta with the ragu, adjusting the consistency with pasta water if needed.

Serve with a sprinkle of Parmesan and fresh basil.

#food #PASTA #ragu #food blogs #delicious #recipe #food pics #homemade #foodshow #lunch recipes #daily recipe #food photography #food photo blog #food photoshoot #recipes #food recipes

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heyaics · 1 month

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03112024//📍Foam Coffee (Shuntug Rd, Baguio)

#coffee #coffee shop #pastry #creme brulee #Foam Coffee #Baguio #when in baguio #photodump #food photo blog

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buttery-spoooons · 2 years

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landofhopeandstrawberry · 10 months

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Strawberry Marzipan Scones

I've been wanting to make @thida.bevington (Instagram) scone recipe for a while and now the strawberries in my garden are starting to grow I had the perfect excuse! These straw and marzipan scones were a real hit and I'm so pleased with myself for freezing some for later. Future me will be very happy! And yes I did make them as big as my head, what of it!?

As a side note seeing these did make me laugh because the other day I baked something and needed to prop it up a little bit for the photo so I used a blob of marzipan. Later, when my husband came to eat it he said 'I should have known there would be marzipan somewhere. With you it's either strawberries or marzipan!' so now I get to combine the two 😍

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jepretanjanet · 12 days

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–serba serbi lebaran 1445 H

p.s: 2 typography awal adalah karya kak "syafaamsa" on ig, thanks kak. karena aku lagi males bikin 🥲

#jepretan janet #phone photography #shot with smartphone #shot with samsung #shot with android #mobile phone #food photo blog #on my plate #lebaran #ied fitri #capture the moment #around us #mine #ketupat

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