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barmag
The first magazine for, by, and about Bartenders and the on-premise industry. ((BARTENDER.com))
The #1 On-Premise Magazine in the world!
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Enjoy this limited edition from the World Famous Midleton Distillery! Rye meets Malt; cereal notes meet spicy undertones.
M&M Madhattan
50 ml Method and Madness Rye & Malt 20 ml Vermouth 'rosso' 2 dashes Angostura bitters Serve with Rainier cherries and ice
#MethodandMadness
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Now on the front page of bartender.com the 2023 BARTENDER® Calendar featuring 365 recipes from LYRE'S Non-Alc, Vermouth Giardino, The Quiet Man Irish Whiskey, Rhum Barbancourt, Partida Tequila, Coco Lopez® Real Cream of Coconut, Tito's Handmade Vodka, Ole Smoky Moonshine, Saint Brendan's Irish Cream, Licor 43, Yellow Rose Premium American Whiskey and Ramazzotti Italian Liqueurs. To view free of charge visit www.bartender.com - sign up for e-news to unlock content.
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Check out BARTENDER® November E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Mixologist, Bar, Wine, Bottle Shop and more!
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Wishing all a safe and Happy Halloween!👻
Upside Down Spicy Margarita
2 oz. Ghost Tequila
1 oz. Blood orange margarita mix
1 oz. Lime juice
1 oz. Agave syrup
Add all ingredients to a cocktail shaker with ice. Shake vigorously. Garnish glass, add ice, and pour cocktail.
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Check out BARTENDER® October E-News🎃 now on the front page of bartender.com for cocktail recipes, job opps, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
~ Cocktail created by Doriluz Hernández
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Check out BARTENDER® September E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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Over the past 6 months, we have been working hard on the 6th edition of Bartending for Dummies. There are a ton of new additions and cocktail updates to help current and future bartenders (and home bartenders)! The 6th edition comes out September 7th and there is a link below to preorder on Amazon. Cheers! https://www.amazon.com/.../dp/1119900441/ref=dp_ob_title_bk
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Check out BARTENDER® August E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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BARTENDER® Summer edition features: No-Alcohol Spirits Drive Growth of “Mocktails”, Featured Bartender Evelyn Sam from SF, CA, Featured International Bartender Bob Louison from St. Barth, Creating Cocktails with Coco Lopez®, Century Grand in Phoenix, BARTENDER “Hall of Fame”® & Bartenders’ Foundation® applications and more! To view the Summer issue of BARTENDER® free of charge please visit bartender.com - sign up for e news to unlock content.
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Wishing all a safe and happy Fourth of July!🎆
Don of all Dons
Created by Mixologist Josh Davis
1 1/2 oz. Tequila Don Julio Blanco
3/4 oz. Fresh Lime Juice
1/2 oz. Pomegranate Juice
Ginger Beer to Top
Blackberries & Mint Leaves Garnish
Combine Tequila Don Julio Blanco, fresh lime juice and pomegranate juice into a cocktail shaker with ice. Shake well. Strain contents into rocks glass over fresh ice & top with ginger beer. Garnish with a mint leaf & blackberries.
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Check out BARTENDER® June E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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Check out BARTENDER® May E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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160 years of craftsmanship, distilled from pure sugar cane juice, aged 8 years in French oak casks, Rhum Barbancourt 5 Star offers a spicy nose balanced by fresh fruity notes with a long finish. Best consumed on the rocks or neat!
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Happy Easter!🐰
Coco Bunny
2 oz. Koloa Kauai Coconut Rum
½ oz. Coco Lopez® Cream of Coconut
1 oz. pineapple juice
1 oz. Coco Lopez® Coconut Milk
handful raspberries
Blend all ingredients with ice.
Pour into a chilled glass. Garnish with your favorite Peeps.
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Check out BARTENDER® April E-News now on the front page of bartender.com for contests, job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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BARTENDER® Spring edition features: 100 years of the Bloody Mary, Magdalena in the Ivy Hotel-Baltimore, MD Sean Struss from Serafina in the Sky/UnPublished in NYC, Chris Dennis from Heads & Tails in West London, Cooking with Coco Lopez®, Mara Smith's new tequila brand Inspiro plus Ranch Rider RTD, Jack's Abby Craft Lagers, BARTENDER "Hall of Fame" ® and Bartenders' Foundation® applications, Bar Tricks, Creative & Signature Cocktails and more!
To view the Spring issue of BARTENDER® free of charge please visit www.bartender.com. Sign up for e news to unlock content.
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Shake your shamrocks with BARTENDER® March E-News now on the front page of bartender.com for job opps, cocktail recipes, Feature Bar Manager, Bar, Wine, Bottle Shop and more!
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