#Avocado Salmon Tartare

[rabbitcruiser]

National Avocado Day 

Looking for a healthy and versatile ingredient to add to your meals? This tasty fruit is loaded with nutrients and can be used in a variety of delicious dishes.

Avocados, especially when sliced and placed on toast, may have seemed like a fad in the early 2000s. But, happily, they are here to stay.

And to make sure they are paid the attention they deserve, they have their own day – National Avocado Day!

History of National Avocado Day

Originating in south-central Mexico, avocados have been around for thousands of years, but likely were not cultivated until around 500 BC. Even then, the first mention of this fruit in the English language wasn’t until 1696.

By 1871, the avocado had been introduced to the United States, where they grew particularly well in California. But it took some time – more than 100 years – for them to come into popularity in the US. This was probably because the fruit seemed exotic and most people really didn’t know what to do with it or how to get their families to agree to eating it.

The avocado industry had taken a big hit after the 1980s “low-fat diet” trend in the US, so in the 1990s, the industry worked hard to educate and do some creative marketing for the American population. The idea was to associate the avocado with Latin dishes which brought the fruit more attention, and the idea worked.

Once considered to be a strangely colored, weirdly shaped, bumpy fruit that people didn’t know how to cut, the avocado was presented in a new way and normalized. Sales increased, crop values spiked and the California avocado industry grew by leaps and bounds.

National Avocado Day is celebrated on the last day of July, at the peak of the avocado season in California. But, luckily, avocados can usually be found in supermarkets all year round for people who want to eat them in all of the seasons.

National Avocado Day was founded in 2017 and has been observed annually and gaining in popularity ever since.

National Avocado Day Timeline

500 BC Avocados are first cultivated

Having grown wild for thousands of years, avocados were likely first cultivated in Mexico.

750 BC Mummies are buried with avocados

As mummies are often buried with possessions they might need in the afterlife, some Incan mummies dating back to this time in Peru have avocado seeds buried with them.

16th Century Avocados are introduced to Spain

Having been native to Mexico, the fruit spreads through Central and South America before it is taken back to Spain, its first introduction into Europe.

1833 Avocados make it to America

First making it to Florida, and then to California around 20 years later, California is now the leading producer of domestic avocados in the US.

1935 Rudolph Hass Patents the Hass Avocado

Originally discovered in the late 1920s, Rudolph Hass works hard to propagate this small, dark-purple-skinned variety and it ends up being a big hit.

How to Celebrate National Avocado Day

National Avocado Day is the time to make a salute to this deliciously creamy and adaptable fruit. Check out some of these ideas for celebrating and enjoying the day:

Eat a Delicious Avocado

Since the popularity of avocados has increased as a food that goes far beyond guacamole, eating avocados has become second nature for many! A healthy snack on its own, or part of a nutritious meal, avocados can be eaten on toast, in salads, with eggs, in sushi rolls, in smoothies and much more.

Avocados are perfect for sharing so grab a friend, and a knife and begin slicing through that avocado in celebration of National Avocado Day!

Bake Using Avocados

Many people think that avocados are only for savory eating, but that’s simply not true. They can be used in many different recipes for baking sweet treats. It provides a healthy, vegan fat option that can often be used to replace butter, shortening and sometimes even eggs. Avocado can provide moistness with added health benefits

Try out some of these ideas for baked avocado treats:

Avocado Brownies. Avocado and chocolate make a great pair! Try making healthy brownies with almond flour, maple syrup, avocado, eggs, coconut sugar, cocoa powder and a few other ingredients.

Avocado Banana Bread. This delightful recipe is like classic banana bread – but better! It’s moist, tasty and doesn’t use any butter.

Avocado Mint Fudge Bars. A healthier version of “grasshopper” cookies, this recipe has healthy ingredients like coconut oil, maple syrup, cacao nibs and peppermint extract. And they don’t need to be baked, just frozen.

Avocado Ice Cream. This one might seem hard to believe, but avocados make a healthy and tasty alternative to ice cream. Combine the ripe mashed fruit with lime juice, milk, cream and sugar and blend them in an ice cream freezer or make them into avocado pops.

Try Growing an Avocado Tree

It’s not as difficult as it might seem! In fact, special contraptions can now be found in stores that are meant for just this purpose. Simply harvest the seed of an avocado, peel off the layer of dead skin, then poke it with toothpicks in a circle. Using the toothpicks, place the seed over a glass or jar that is filled with water, with the bottom in the water but the rest in the open air.

Place it in a warm place, let the roots grow, and change the water every few days. In a few weeks, a seedling will grow and eventually it can be planted into soil. It may take a few years (perhaps 5 or more) until the tree is ready to produce fruit, but it’s a great project and totally worth the wait!

Make Avocado Mixed Drinks

Who knew that cocktails could be so delicious and also have nutritional value? In honor of National Avocado Day, check out some of these ideas for making tasty cocktails using this delightful fruit:

Avocado Margaritas. Keeping with the theme of Mexican food, use all of the same ingredients as a classic margarita, but add ½ avocado. It’s a deliciously creamy treat that is best enjoyed with tortilla chips and guacamole.

Avocado Mojito. Adding avocado slices to mojito ingredients turns it into something a little bit more like a milkshake. Rich and creamy, with hints of lime and mint, it’s a refreshing summer drink.

Avocado Daiquiri. Usually made with strawberries, substituting with an avocado creates a uniquely smooth drink with a kick of rum.

Avocado Martini. This could really upset James Bond with his classic vodka martini, but who cares? Vodka, dry vermouth, dulce de leche, milk and sweetened condensed milk take this recipe so far beyond 007.

Create an Avocado Face Mask

Some skin experts have found that avocados contain ingredients that are super healthy for the skin! Instead of buying a mask at the store that is pre-made, pre-packaged and filled with preservatives, make your own at home. Blend together avocado, plain yogurt, honey, and lemon juice. Wait 20 minutes and then apply to your face to keep your skin young and healthy looking.

National Avocado Day FAQs

Are avocados good for you?

Yes! Avocados are a healthy food that contains vitamins, minerals and healthy fats.

Are avocados fruits or vegetables?

Because they have a fleshy pulp and a seed, avocados fit the classification of a berry, making them a fruit.

How to ripen an avocado?

The best way to get an avocado to ripen is to either set it on the counter and let it ripen naturally, or put it in a paper bag with a banana or apple.

Do avocados go in the fridge?

Avocados should be stored at room temperature until they are ripe and then put in the refrigerator so they will keep longer.

How do avocados grow?

Avocados grow as a fruit on trees, which can be cultivated from the pit of an avocado that has been eaten.

Source

#Avocado Salmon Tartare #I don't like avocados that much #guacomole is okay #food #restaurant #Bacon Avocado Burger #Texas Avocado Burger #salsa #sour cream #original photography #Fried Chicken Sandwich #Elk Santa Fe Burger #Navajo Taco #National Avocado Day #31 July #USA #Sweden #Canada #travel #vacation #Spain #fruit #fries #NationalAvocadoDay

[themanhattanfoodproject]

Putting salmon tartare on avocado and lime puree has been my jam this summer, and this rendition has been my favorite so far, with heirloom tomatoes, finely minced onion, lime zest, and scallions mixed in the tartare. More to come on this, but I’m pretty pleased with this rendition so far.

#food #cooking #home cooking #tartare #salmon tartare #heirloom tomatoes #scallions #avocado puree

[atotaltaitaitale]

.

Privé de desserts. (~Denied Dessert)

Another fun experience in Paris.

“Life is Too Short, Eat Dessert First ”When your entrees look like desserts and your dessert look like entrees (or a sponge even!)…

NB: The Cappucino was Perfect egg, pan-fried mushrooms, truffled potato emulsion. The Eclair was Endive and apple eclair, Auvergne blue cheese, spiced walnuts. The Chou was Cabbage Smoked salmon tartar, avocado-wasabi cream, pistachios. The Mini Magnum was Chicken terrine, homemade mayo, roasted almonds.

The Fried eggs was Mandarin cream, white chocolate-coconut-verbena emulsion, almond mouillettes. The Sponge was Financier almond-pistachio, orange-passion coulis

#CelineIsNotAnExpatAnymore #France life #paris #restaurants

[foodmyheart]

Salmon tartare with avocado, mango, spicy mayo, teriyaki and peanut butter sauce Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

#food #foodpics #foodporn #yummy #breakfast #lunch #dinner #foods #foodies #foodmyheart

[ask-blackpants-sanji]

salmon & avocado tartare with tangerine marinade and nori chips

#muns cooking too

[fandom-scatteredthoughtsonpaper]

This post is about the culinary and beverages of the Devildom. Not all of the foods and drinks are listed, because I have left out the foods that are either in the apps or limited foods for Special Guest. I also probably missed some, so I guess I might update this post if I come across any.

>>Drinks:

-Juices 🧃

Mutated pomegranate juice (Apparently, good for your skin)

Hell lemon juice

Grudge juice

-Dairy 🥛

Hell milk (makes you grow in massive size)

-Coffee ☕

Hell coffee

Lament coffee

Ultra-carbonated death coffee

Frappucino:

Blushberry frappucino

Dark hell mocha chip cream frappucino

-Soda 🥤

Hell cola

Hell soda

Bloody soda

-Energy drinks

Centillion Buzz (highly potent and can raise the dead)

-Tea 🍵🧋

Hell tea

Hell lemon tea

Second flush Darjeeling tea

Cheshire Cat Grass Tea (Incredibly rare)

Types of bufo egg milk tea:

Bufo egg milk tea

Hell poison honey flavor

-Alcohol 🍶🍷

Cemetery tequila

Demonus: (many variations;; I didn't save those because I didn't think about Demonus having different types like editions or aging versions)

Cowboy Demonus

Blue Demonus

Red Demonus

Cocktails:

Siren's Song

>>Food:

-Appetizers and side foods 🍟🍟

Devil nuggets

Deep-fried devil zebra

666 french fries (not a size, that's the name)

Black tornado fries

Bat giblet saute

-Breads, burgers, and sandwiches 🍔🥪

Midnight biscuits

Double poison cheeseburgers

Gigadeath burger

4000-year-aged cheeseburger

Destroyed devil burger

Fried scorpion sandwiches with vinegar and tartar sauce

Black tapir sandwich

Devil ham sandwich

BLT Devil sandwich

Devildom-style vampire bat sandwich

Red spider sandwich

Hotter than hot toasted sandwich

-Veggies, fruits, and nuts 🥑🍒

Dark shadow sea cucumber

Poisoned hemlock

Flaming hot mushrooms

Glazed shadow chestnuts

Shadow banana

Shadow cherries

Wailing pepper

Bloody oranges

Bloody avocado

Hell lemons

-Devil crush (I don't know if these are a type of fruit or juice/drink, so it's getting its own segment)

Cherry

Watermelon

Mango

-Seafood 🍣🍣

Demonkiller remora meuniere

Hell tuna

Stonefish meuniere with Little Devil's white sauce

Live poison anglerfish (Be careful with that...)

Stuffed dark kraken

Types of sushi:

Shadow hog and devil salmon rolled sushi

Grilled vampire bat and bufo toad sushi

Devil zebra meat sushi

Devil moray sushi

-Soups 🍜🥣

Vjedogonian bile soup

Quetzalcoatl brains soup

Shadow viper soup

Shadow cream stew

Ramen:

Hell soy sauce flavored ramen cup

Vanilla pork fat seafood with extra devil's chili peppers ramen cup (What the actual hell, Mammon...)

Shadow miso ramen (packed with veggies!)

Quetzalcoatl brains flavored ramen cup

-Dips, sauces, and condiments 🍯

Hell poison honey

Demi-glace sauce

Blood chocolate sauce

Death's Door sauce

Death's Door hot sauce

Flamingo gecko sauce

Hellfire mushroom sauce

Sauce of the undead

Garlic anchovy dip (Eeewewew, understandable why Diavolo doesn't like it)

Purgatory mustard

Hell mustard

Shadow chestnut paste

Shadow wasabi

Revelation tomato puree

-Dinner foods 🍝🍛

Abyss slime pasta

Hellfire mushroom pasta

Shadow pork ragu pasta

Shadow goose meat and egg lasagna

Shadow hog meatballs

Mountain goat cheese pizza

Havoc devil ribs with bell peppers

Devil cabbage and shadow hog stir fry

Super spicy newt pot-au-feu

Grilled devil chicken over rice

-Dumplings 🥟🥟

Shadow hog dumplings

Midnight dumplings

Mandrake dumplings

Toxic shumai

-Pies, pastries, cakes, and sweets 🍡🥧

Hundred-eyed lizard pie

Hellfire mushroom pie

Hellfire chocolate pie

Bloody cherry pie

Sweet shadow-carred pie

Chocolate cursed smoked pie

Sorrowful black smoke chocolate pie

Cherry donuts

Demonus chocolate

Skull chocolate

Caramel shadow tart

Madam Scream's super sweet scones

Poison strawberry cheesecake crepes

Poison strawberry vile soultrap mille-feuille

Poison strawberry mille-feuille

Deadly poison strawberry shortcake

Poisonous cheesecake

Horror's Horror cheesecake

Angelic brownies

Poison strawberry pudding

Lunatic pudding

Aged magma butter cake

Ocean of clouds cake

Black cloud cake

Aquamarine cake

Cat's Eye cake

Cat's Eye chocolate cake

Demon eclairs

Underworld eclairs

Bloody Mont Blancs

Dragon's mark pie crust

Shadow croffles

Brimstone bavarian cream

Chocolate eggs with blood berry sauce

-Spices and powders

Indignation cinnamon

Corruption cardamom

Mandragora powder

Nightglow rosemary

-Junk foods and snacks 🍿🍫

Candy heart (Fizzes in your mouth)

Types of popcorn:

Tree sap popcorn

Lava salt popcorn

Magma butter popcorn

Death's Door popcorn

Devilbee popcorn

Fresh hell popcorn

-Simple foods

Pickled vampire bats

Blue rose crystal pickles

Chaos devil cider

Death scorpion syrup

Poison apple syrup

-Meats 🍖🥩

Smoked shadow hog

Flaming toad

Quetzalcoatl brains

Simmered behemoth's hind leg

Charred poison belly newt

Whole roast havoc devil

#obey me #obey me devildom: life in the devildom series #obey me devildom

[shorewoodbouncehouserentals]

The Best Dining Experiences in Shorewood, IL

Welcome to Shorewood, IL, a charming village with a culinary scene that's as vibrant and diverse as its community. Whether you're a local or just passing through, exploring Shorewood's dining options is a delightful journey through flavors that cater to every palate. From cozy breakfast spots to elegant dinner settings, this guide will walk you through the best dining experiences that Shorewood has to offer.

The Breakfast Nook: Savory Beginnings Begin your culinary adventure at The Breakfast Nook, a local favorite known for its warm, inviting atmosphere and mouth-watering breakfast selections. The signature dish here is the Shorewood Skillet: a hearty mix of scrambled eggs, diced potatoes, onions, peppers, and your choice of meat, all topped with melted cheese. Pair it with a freshly brewed coffee or a homemade smoothie for the perfect start to your day.

Bella Vita Ristorante: A Taste of Italy For an authentic Italian experience, head over to Bella Vita Ristorante. This family-owned gem offers a cozy, romantic setting perfect for any occasion. Start with their Bruschetta Pomodoro, followed by the house special, Linguine alla Pescatora, which features fresh seafood tossed in a light tomato sauce. Don't skip the Tiramisu for dessert; it's a heavenly blend of coffee-soaked ladyfingers and mascarpone cheese.

Smokey Barque BBQ: A Meat Lover's Paradise If you're in the mood for some American classics, Smokey Barque BBQ is the place to be. This barbecue joint prides itself on smoking its meats to perfection. Try the Pulled Pork Sandwich, slathered in a tangy BBQ sauce and served with a side of crispy coleslaw. For the ultimate feast, go for the Ribs Platter—baby back ribs that fall off the bone, served with cornbread and baked beans.

Green Leaf Vegan Bistro: Refreshingly Innovative Vegetarians and vegans, rejoice! Green Leaf Vegan Bistro offers a creative menu that even carnivores can't resist. The Avocado Tartare is a fresh and flavorful start to your meal. For the main course, the Jackfruit Tacos are a must-try, featuring perfectly seasoned jackfruit and a homemade vegan slaw. Finish your meal with a slice of their decadent vegan chocolate cake.

The Shorewood Café: All-day Dining Casual, comfortable, and charming, The Shorewood Café serves up comfort food with a gourmet twist all day long. Their lunch menu features the Gourmet Grilled Cheese, a blend of cheddar, mozzarella, and provolone on artisan bread, accompanied by a cup of homemade tomato basil soup. For dinner, try the Pan-Seared Salmon with a side of quinoa salad for a lighter meal option.

Masala Indian Kitchen: Spices and Everything Nice Experience the exotic flavors of India at Masala Indian Kitchen. Start with the Samosas, filled with spiced potatoes and peas, and move on to the Chicken Tikka Masala, cooked in a creamy tomato sauce. Vegetarians should try the Palak Paneer, made with fresh spinach and homemade cheese. Don’t forget the Garlic Naan, perfect for scooping up the delicious sauces.

The Vintage Wine Bar: Sophistication in a Glass For a more refined evening, visit The Vintage Wine Bar. This elegant spot offers an impressive selection of wines from around the world, along with small plates that complement each sip. The Cheese and Charcuterie Board pairs excellently with their red wine selection. The cozy ambiance makes this the perfect spot for a relaxing night out or a romantic date.

Kona Ice Café: Sweet Treats and Cool Eats When you're in the mood for something sweet, Kona Ice Café offers a unique twist on traditional desserts. Their shaved ice comes in a variety of flavors, from classic cherry to adventurous mango chili. For something more indulgent, try their Ice Cream Nachos, a fun and delicious treat perfect for sharing.

The Local Brew: Craft Beers and Pub Grub Cap off your Shorewood dining experience with a visit to The Local Brew, a lively pub that offers a wide selection of craft beers on tap. Pair your pint with their famous Beer-Battered Onion Rings or the Brew Burger, a juicy burger topped with blue cheese and bacon. It’s the ideal place to unwind after a day of exploring.

Conclusion: A Culinary Journey in Shorewood, IL Shorewood, IL, may be a small village, but its dining scene packs a big punch. From morning meals to late-night bites, this guide to the best dining experiences in Shorewood ensures that your culinary journey will be as exciting as it is delicious. Whether you prefer the rich flavors of a good barbecue, the delicate nuances of fine wine, or the bold spices of exotic cuisines, Shorewood has something to offer every taste bud. So, the next time you find yourself in this quaint village, dive into its delightful dining options—they're sure to leave you satisfied.

About Shorewood Bounce House Rentals: Shorewood Bounce House Rentals is Shorewood's go-to destination for all things bounce house and party rentals. Dedicated to serving the community, they specialize in providing high-quality inflatable fun for various events and occasions. Their commitment to local needs extends beyond just rentals; they actively collaborate with businesses like "Fun Bounces Rental" to ensure every event is a memorable success. Whether it's a birthday party, school carnival, or community event, Shorewood Bounce House Rentals has the perfect bounce house or party equipment to make any gathering a hit. Trust them to bring joy and excitement to your next celebration.

Support our local members: We highly appreciate your support to our local members. It means a lot to us. Support us here:

Fun Bounces Rental Address: 1215 Vertin Blvd, Shorewood, IL 60404 Phone: [phone] Website: https://www.funbouncesrental.com/bounce_house_rentals_aurora_il

[nancylfitness]

The Well-Stocked Kitchen

Forage in the pantry

Chow, nosh, eats, edible fare – be prepared in the case of:

unexpected guests

cannot go grocery shopping due to inclement weather

not in the mood to go ‘out-to-dinner’.

With a well-stocked kitchen and essential ingredients in the pantry, it is possible to quickly prepare delicious, nutritious cuisine in a moment’s notice.

Listed below are some ‘must have’ items that can be combined in various ways to create a satisfying and nutritious meal without having to make a trip to the store.

Pantry Basics

Basic Herbs & Spices & Seasonings

Basil

Cinnamon, ground

Garlic powder

Onion Powder

Oregano

Paprika

Parsley, dried

Pepper

Red Pepper, crushed

Rosemary

Salt

Tarragon

Thyme

Beyond Basic Herbs & Spices & Seasonings (for some added pizzazz)

Allspice

Bay Leaves

Cloves

Coriander, ground

Cumin, ground

Curry Powder

Cream of tartar

Dill

Five-spice powder

Ginger, ground

Sage

Sesame seeds

Nutmeg

Basic Dry Goods

Baking soda

Baking powder

Beans, dried: black, cannellini / navy, kidney, garbanzo, lentil

Bread, baguette & sandwich bread

Breadcrumbs

Cereal, non-sweetened breakfast

Cocoa powder, unsweetened

Cornmeal

Cornstarch

Flour, all purpose

Grains: barley, millet, bulgur, quinoa, couscous

Pasta: standard, whole grain, rice noodles, egg noodles

Nuts / Seeds: almonds, peanuts, sunflower, mixed seeds, mixed nuts

Rice: long-grain white, brown

Rolled Oats

Tortillas, whole wheat / corn

Yeast, dried

Basic Canned Goods

Broth, low sodium chicken & beef.

Beans: cannellini, navy, chickpeas, black beans

Evaporated milk

Mushrooms

Tomatoes

Tomato paste

Tuna, Salmon

Artichokes

Ham

Vegetables: Corn, Green beans

Sweeteners

Honey

Sugar, white & brown

Syrup, maple

Drinks

Club soda

Coffee

Tea

Water

V-8

Snacks

Crackers, assorted

Popcorn, kernels (for popping)

Dried fruit: raisins, apricots, cherries

Refrigerator

Butter, unsalted

Cheese: sharp cheddar, feta, parmesan, mozzarella

Eggs, large

Milk:  dairy, coconut, almond

Yogurt, plain  Greek

Produce

Avocados

Carrots

Celery

Bell peppers

Broccoli / Cauliflower

Eggplant

Leafy greens & Spinach

Lemons

Limes

Garlic

Onions, red & yellow

Parsley / Cilantro

Potatoes: sweet / yams, white / new

Scallions

Tomatoes

Zucchini

Freezer

Ground meat: beef, turkey / chicken

Chicken breasts, boneless & skinless

Vegetables: peas, chopped spinach, okra

Fish & Shellfish

Bacon, lean or Canadian Bacon

Frozen fruit: strawberries, blueberries, etc.

Gingerroot (cut in pieces, stored in plastic baggie)

Ice cream, vanilla

Pork, ground or boneless

Sausage, Italian or Turkey

Jars / Bottled Items

Clam juice

Condiments: ketchup, mayonnaise,  mustard

Jelly, jam / preserves

Non-stick spray

Oils:  olive (extra virgin), canola, sesame

Olives: green, black, calamata

Parmesan, grated

Peanut butter or other nut butter variety

Salsa

Soy / Teriyaki sauce

Tabasco hot sauce

Vanilla extract

Vinegar: distilled white, balsamic, rice wine

Wines: Marsala, Madeira, and Sherry

Worcestershire sauce

More Jars / Bottled Items

Applesauce

Capers

Hoisin Sauce

Pesto

Pumpkin Purée

Salad dressing

Look for our next cookbook.  It will feature a collection of recipes that use only the above list of pantry basics.

#fitnesscuisine #nancylfitness #pantry #kitchen #kitchen pantry #senior fitness coach #personal trainer online

[chaisaidaw]

5 Japanese Delights Beyond Sushi: Exploring Bangkok's Diverse Menu

Sushi often takes the spotlight when it comes to Japanese cuisine. No wonder, if a tourist wants japanese food nana they would order a Sushi roll. However, this culinary journey goes beyond the beloved rolls of rice and fish. 

If you are a true lover of authentic delicacies, you should go to the heart of this vibrant city to explore a diverse Japanese menu. 

Go to a rooftop bar in Sukhumvit where a unique menu is waiting to be explored. You will find delicious sashimi platters that dance with the flavours of the ocean. You will also be mesmerized by creative dishes that blend Japanese traditions with international twists, Bangkok's Japanese dining scene has much more to offer. For instance: 

Sashimi Platter: A Symphony of the Sea

Imagine a plate adorned with slices of sashimi, each a jewel of the ocean. In Bangkok's Japanese restaurant in Nana, you'll discover sashimi platters that redefine freshness. Delight your palate with a mix of salmon, tuna, sea bass, octopus, and the intriguing amaebi (sweet shrimp). The delicate balance of textures and flavours offers a sensory journey that transports you to the depths of the sea.

Japanese Caesar Crunch: A Twist of Zesty Creativity

Experience the classic Caesar salad like never before with a Japanese twist. The Japanese Caesar Crunch is a creative masterpiece that combines crisp white cabbage, romaine lettuce, bacon bits, pandan bread croutons, and creamy avocado. What sets it apart is the zesty wasabi Caesar dressing that adds a delightful kick to the dish. This fusion of textures and flavours is a testament to the culinary innovation of Bangkok's Japanese chefs. Plan a trip to a Rooftop Bar Nana and make sure you try the Caesar Crunch.

Australian Angus Beef Nikei: A Meat Lover's Dream

For those with an appetite for succulent meat, the Australian Angus Beef Nikei is a revelation. This dish features perfectly cooked Australian Angus beef, served with a quail egg for added richness and chimichurri sauce that lends a burst of flavors. It's a dish that effortlessly marries the essence of Australia with the finesse of Japanese cuisine.

Tuna Tartare: A Symphony of Freshness

Freshness is paramount in Japanese cuisine, and the Tuna Tartare delivers just that. Fresh Maldives tuna takes center stage in this dish, marinated in a harmonious blend of olive oil, red chili pepper, ginger, garlic, cilantro, lime juice, and a hint of wasabi. Served with delicate wonton chips, it's a delightful combination of textures and flavours that celebrates the purity of the ingredients.

Yakitori Grilled Chicken: A Flavorful Journey

Yakitori, a beloved Japanese dish, gets a Nikkei twist in Bangkok's culinary scene. Picture tender chicken thighs skewered and expertly grilled over charcoal, then coated with a red chilli teriyaki anticucho sauce. The result is a burst of flavor that dances on your taste buds, highlighting the harmony of sweet and savoury notes that Japanese cuisine is renowned for.

Bottom line

Sushi is just the beginning of your Japanese culinary adventure. The city's Japanese restaurants offer a symphony of flavours, textures, and creativity. Make sure you plan a trip to a rooftop bar sukhumvit, you'll discover a world of gastronomic wonders. To venture beyond sushi, you can also make reservations at Above Eleven. It is a 5-star rated Cocktail Bar in Sukhumvit where taste buds explore the unique Japanese inspired Peruvian menu.

[munaeem]

Keto snacks - excellent ideas for low-carb snacks without sugar

Here are some excellent ideas for low-carb keto snacks without sugar: Keto Fries: Slice zucchini or turnips into thin strips and bake them with olive oil and salt until crispy. Keto Tartare: Mix together chopped cucumber, avocado, cooked shrimp or salmon, and a creamy keto-friendly sauce like mayonnaise or sour cream. Keto Plugs: Roll up slices of deli meat with cream cheese or avocado…

View On WordPress

#Health #Keto Fries #Keto snacks #slimming #weight loss

[splashpragency]

July 14th, Come to the “Bal de Versailles“ and Celebrate 

LouLou’s First Anniversary!

What to expect: 

Come to the “Bal de Versailles“ and celebrate LouLou’s First Anniversary! 

“LouLou’s Royal Court” presents Red Carpet Entertainment with a Live performance from the French Singer Chloé Perrier and her band, DJs, Stilt walkers, Royal performers, Cancan dancers, and much more…

Dress to impress the King!

For the occasion, Chef Stanislav Suchy created a special celebration prix-fix* menu

Click Here:  Event Video

When:

July 14th, 2023

The ceremony begins at 6 pm till…

Where: 

LouLou Rooftop-Restaurant-Lounge, 395 Santa Monica Place #300 Santa Monica, CA., 90401. Parking is located in the Santa Monica Mall, entrance on 2nd Street or Colorado Avenue, park on the third floor, and exit directly at Loulou’s location.)

Prix-fix* Menu: $75

Amuse bouche

Petrossian Royal Osetra Caviar with crème fraiche on potato blinis

Appetizer

Burgundy escargots, garlic anise butter, walnuts

or

Salmon tartare, avocado, salmon roe, crispy bread

Entrée

Duck à l’orange, haricot vert Almondine

or

Bouillabaisse

Dessert

Chocolate fondant with crème anglaise

or

Crème brulée

About Loulou:

Set atop legendary Route 66 with an Ocean view, LouLou offers an intimate and refined dining experience that immediately transports guests to the sun-kissed shores of the French Riviera, with a 'soupçon of Cali living"! LouLou is a Bohemian Chic venue – operating as a Rooftop Restaurant, Lounge, or Meeting Place - wrapped around well-thought-out décor, delicate & natural materials, and greenery.  Chef Stanislav Suchy's legendary French-Mediterranean cuisine, with Californian flavors, is at its heart. At once, it is an intimate and upscale space to discover with friends and family or as a professional setting. In parallel, the restaurant offers festive evenings and brunches with talented & World famous DJs, various Artists handpicked music with an immersive and unique sound system to suit all occasions and a very charming private room with a stunning view.

Loulou’s promises: At LouLou, we cultivate “Joie de vivre” and well-being. The atmosphere is intimate with subdued lighting. Chef Suchy places you firmly on the French Mediterranean to delight your taste buds with a menu prepared with locally sourced farm products. There is something for everyone! 

For more information: 

Visit LouLou's website, and to make a reservation, click here.

Special Events Brochure

Visit the restaurant in 3D

Weekly events at LouLou:

Golden Hour | Every Monday to Friday from 3:00 pm to 6:00 pm.

Enjoy reduced prices on a selection of Cocktails and a complimentary bite with your first order.

La Belle Vie! | Every Monday at Loulou, enjoy La Belle Vie! With 50% off on French Wines & Champagnes 

Mademoiselle | Thursday is the new Ladies Chic Night at LouLou. Free glass of Bubbly for all Ladies over 21+ Music by DJ ARA Starting at 6:30 pm…

Champagne & Chocolate | Every Friday and Saturday night | Escape into our World for a Weekend of Bliss! DJ’s, Champagne, Chocolate, Full bar

Pardon My French | Every Saturday & Sunday | The unexpected Brunch with a special Buffet & all-you-can-eat barbecue. DJs and live performances every Saturday and Sunday, starting at 11:30 am with a special buffet at $59 per guest. The buffet will be offered at $49 per guest for all parties booking a table prior to 12:00 pm | Menu 

LouLou is open 7 days a week with a continuous service:

Monday to Wednesday: 11:30 am - 11 pm

Thursday to Saturday: 11:30 am - 12:00 am…

Sunday: 11:30 am - 10 pm

Find the complete menu here.

Media contact: Claire Arnaud Aubour | SpLAshPR Agency

Cell | [email protected]

#youtube #firstyearanniversary #loulousantamonica

[rickchung]

Acquafarina Restaurant x Downtown.

We were also treated to some refreshing Ferrari Brut sparkling wine. On Wednesday nights, diners can enjoy a complimentary glass with the first crudo or ceviche dish ordered off the menu.

Octopus salad: pepper aioli, crispy shallots, cherry tomato, and avocado.

Salmon tiradito: lime, tomatillo, pepper aioli, and polenta chips.

Tuna tartare: confit tomatoes, olives, and caviar.

Scallop seviche: yuza and pea spuma, cancha corn, and aioli.

Ferrari Brut Metodo Classico Dal 1902 Trentodoc sparking wine.

#rick chung #media #collage #food #foodie #chef #italian #italian restaurant #italian cuisine #cuisine #ristorante #restaurant #vancouver #vancity #british columbia #lower mainland #crudo #ceviche #sparkling wine #wine #bubbly #brut #dish #dishes #downtown vancouver #italian food #seafood

[themanhattanfoodproject]

I've been playing with salmon tartare this spring and summer, and I think this might be one of my favorites to date: salmon tartare with tomato, jalapeno, and scallion with a lime-avocado puree and a dusting of Tajín. The puree is kind of a play on using an egg yolk in steak tartare, and so you can mix it all together and create the perfect bite. 

Recipe to come soon!

#food #cooking #salmon #tartare #salmon tartare #avocado

[allwaysfull]

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

#home in the kitchen #at home in the kitchen #chef #david kinch #devin fuller #simple

[thehungrykat1]

Boudica Café Bar Offers Local and British Comfort Food All Day Long

There’s a new restaurant in Ortigas that serves as a lovely café by day and turns into an energetic restobar by night. Aside from its local and British comfort food plus delightful beverages, I also heard that it offers my favorite authentic Fish and Chips from CargoFish! Those magic words were enough for me to head over to Ortigas to pay this new charming venue a visit.

Boudica Café Bar is located inside the City Golf Plaza along Julia Vargas Avenue in Ortigas, Pasig. This new restaurant is from the same owners of CargoFish which I believe sells the most authentic Fish and Chips in Metro Manila. That’s why when The Hungry Kat was invited last week for lunch at Boudica, I was more than excited to bring out my British accent once again and enjoy all the wonderful dishes they had prepared for us.

Boudica Café Bar is not just your typical restobar because you can enjoy coming here in the daytime and all the way until late evening. The spacious dining hall in divided into distinct areas, each with its own charming personality. This area near the entrance comes with plush sofas where you can relax with a drink and some afternoon snacks.

On the other hand, the fireplace setup further inside the main dining hall has a more energetic vibe to it. This is better suited for big lunch or dinner groups who plan on ordering a lot of food.

Just beside it is the main bar which you can choose for those happy hour drinks and get togethers with friends. It also gives you a closer look at the baristas and how they prepare all the lovely beverages.

Then there’s the semi al fresco area right outside overlooking the busy Julia Vargas Avenue. The murals and colorful designs all around the restaurant really make it so Instagrammable.

I started lunch by ordering their Boudica Smoothie (P385). This healthy and refreshing beverage has no sugar added and comes with greek yogurt, strawberry blend, banana, avocado, mango, cucumber, and melon.

Try some of their Coffee Creations such as the Almond Butterscoth Latte (P100), Vanilla Hazelnut Latte, Ice Blended Cappuccino, Butterscoth Cheesecake Latte, or the Affogato Al Cafe. They also have plenty of other juices, milkshakes, and sodas on the menu.

Aside from their Classic Cocktails, they also offer Signature Craft Cocktails like Kiss Me (P365), a drink that definitely lives up to its unique name. This has a combination of Johnny Walker Black whiskey, cointreau, angostura bitters, raspberry, passion fruit and schnapps.

If you are dining with a large group, go order The Boudica (P1950). This humongous appetizer platter offers a wide variety of meats and cheese, It comes with four kinds of cheese, four selections of charcuterie, chicken liver pate, pickled grapes, olives, mixed nuts, gherkins, breads, with garlic butter, onion jam, and spiced honey.

Salad lovers also have plenty of options like the Blue Cheese and Walnut Salad (P460) which comes with bacon, chicken, mixed greens, blue cheese, parmesan blue cheese dressing, croutons, and caramelized walnuts. There’s also the House Salad (P315) with mixed greens, cucumber, carrots, cherry tomatoes, parmigiano-reggiano, balsamic vinegar and olive oil.

My favorite here is definitely the Classic Fish and Chips by CargoFish. This very crispy fish is served with your choice of proper British-style chips or sweet potato chips, plus tartar sauce, mushy peas, and chip shop curry. I remember always eating Fish and Chips during my summer school stay in London, and this is exactly how they serve it there. It’s also rare to find authentic mushy peas here in Manila so I’m happy that they offer it at Boudica.

The Fish and Chips comes with your choice of beer-battered fish, whether you want it to be prepared with Dory (P325), Cod (P665), or Salmon (P720). I always prefer the cod fish because I think it’s the best fish for deep frying, but I also got to try the salmon this time which has its own unique flavor. There’s also an option to have Chicken and Chips (P335) so maybe I will try that out next time.

For pasta lovers, there’s the Italian Carbonara (P445) with spaghetti, smoked bacon, egg yolk, parmigiano-reggiano, breads. On the other hand, the Tartufo (P485) comes with tagliatelle, truffle cream, button mushroom, prosciutto breads.

There’s also authentic Neapolitan pizzas like the Truffle El Funghi (P720) with porcini, fresh button mushroom, truffle cream, and parmigiano-reggiano. Other pizza flavors to choose from include Margherita, Smoked Bacon, Italian Sausage, Prosciutto and Burratina, and more.

It’s not just international dishes on display at Boudica Café because they also feature local comfort food favorites. One of them is the Pork and Chicken Isaw (P335) from Burnt Bamboo, their sister restaurant offering grilled barbecue specialties. This order comes with six big sticks of chicken isaw and pork isaw in their signature glaze and served spectacularly over smoking ashes. It also comes with in-house vinegar for a real street side experience. There’s also an option to get Chicken Isaw (P305) only or Pork Isaw (P365) only.

The Paella Negra (P580) is another classic dish on the menu. This has a combination of arborio rice, shrimps, mussels, squid rings, and roasted garlic. Best to share this with the entire table.

I really love the brunch options at Boudica Café Bar. These are the best to have on a lazy weekend or after waking up from a very late and busy evening. The Smoked Bacon Slab (P485) is a pretty plate that comes with two slabs of smoked bacon, garlic rice, atchara, and two eggs cooked your way.

Better yet, get the Full English (P585) which is a typical British breakfast with everything on it. This supersized breakfast platter has English banger, bacon, proper chips, grilled tomato, fresh button mushroom, baked beans, fried bread, and two eggs cooked your way. You can also have it with Black Pudding (+P100), a type of blood sausage popular in the United Kingdom.

We would like to thank Boudica owners Chef Matthew Hornsby-Bates and Chef Matthew Lim for hosting our group and showing us all their specialties. Boudica Café Bar is a great hangout spot in the city, whether you’re looking for a cozy lunch break or planning a boozy night out with friends. I’ll definitely be back here really soon for more of their spectacular fish and chips.

Boudica Café Bar

Unit C106-107 City Golf Plaza, Doña Julia Vargas, Pasig

[phone]

www.facebook.com/boudicacafebarph

#BoudicaCaféBarph #Boudica #Bar #Cocktails #FishandChips #CargoFishph #Ortigas #CityGolfPlaza

[india-fish-01]

Popular Fish Dishes: Exploring Delicious and Healthy Options topic in details

Fish is a highly nutritious food that provides a good source of protein, vitamins, and minerals. It's also a rich source of heart-healthy omega-3 fatty acids, which have been linked to a range of health benefits, including reduced inflammation and a lower risk of heart disease.

Fish can be enjoyed in many different ways, from simple grilled fish to complex seafood stews. In this guide, we'll explore some of the most popular fish dishes from around the world, including their ingredients, preparation methods, and health benefits.

Fish and Chips

Fish and chips is a classic British dish that has become popular around the world. The dish typically consists of battered and fried white fish (such as cod or haddock) served with thick-cut fries and a side of tartar sauce. While this dish is delicious, it's important to note that it's also high in calories and unhealthy fats due to the frying process.

To make a healthier version of fish and chips, you can try baking the fish instead of frying it, and using sweet potato or baked potato wedges instead of fries. You can also opt for a homemade tartar sauce using low-fat mayonnaise, lemon juice, and herbs.

Sushi:  Sushi is a popular Japanese dish that has become increasingly popular around the world. It typically consists of raw fish (such as tuna, salmon, or eel) served on top of seasoned rice. Sushi can be enjoyed in a variety of different ways, including maki rolls (where the fish and rice are wrapped in seaweed), nigiri (where the fish is placed on top of a small ball of rice), or sashimi (where the fish is served without rice).

Sushi is a low-calorie and low-fat dish that's rich in protein and omega-3 fatty acids. However, it's important to note that raw fish can also carry a risk of foodborne illness, so it's important to consume sushi from reputable sources and handle it safely.

Grilled Fish: Grilling fish is a popular method of cooking in many cultures. It's a simple way to prepare fish that allows the natural flavors to shine through. In the Mediterranean, grilled sardines are a popular dish, while in Mexico, grilled tilapia is a favorite. Grilled fish can be served with a variety of different sauces and toppings, such as lemon butter, garlic, and herbs. Fresh Fish Home Delivery in Delhi

Grilled fish is a low-calorie and low-fat dish that's rich in protein and omega-3 fatty acids. It's also a great way to incorporate more vegetables into your diet, as grilled fish pairs well with grilled vegetables such as zucchini, peppers, and onions. Fish Tacos:  Fish tacos are a delicious and healthy way to enjoy seafood. The dish typically consists of battered and fried white fish (such as cod or tilapia) served in a soft tortilla with toppings such as salsa, avocado, and cabbage. Fish tacos are a popular dish in many coastal regions, including California and Mexico. To make a healthier version of fish tacos, you can try grilling the fish instead of frying it, and using whole-grain tortillas.

#shellfish #seafood delivery #Online Seafood Store