#Mexican Street Corn Soup

[lunityviruz]

Help girl my snacks are fucking gross!

#rants n rambles #the 7UP cheesecake bites were dry and nasty #no cream in the middle #the fruit snacks was hard asf and dry as well #thanks to no gelatin #but I still have my starry and Mexican street corn soup thing

[vegan-nom-noms]

Mexican Recipe Collection! For more Mexican recipes click here.

Top Row:

Mushroom Asada Tacos

The Best Tamales

Easy Vegan Nachos

Middle Row:

Mexican Street Corn

Chicken Tortilla Soup

Easy Vegan Fajitas

Bottom Row:

Mangonada Popsicles

Vegan Ground Beef Enchiladas

Birria Tacos

#mexican #mexican food #mexican recipes #mexico #food #recipe #recipes #vegan #veganism #foodie #food porn #cooking #baking #food photography #delicious #tasty #dairy free #egg free #what vegans eat #vegetarian #go vegan #plant based #animal rights #animals #cute animals #food lover #animal lover #mexico city #latin america #foodpics

[satellite-sunday]

If you ever have to order from Panera

Breakfast

Greek yogurt with mixed berries parfait- 240

Avocado egg white spinach and cheese on sprouted grain bagel flat- 350

Steel cut oatmeal with strawberries and pecans- 370

Scrambled egg and cheese on ciabatta- 380

Scrambled egg and cheese on brioche- 390

Food

Chicken noodle soup cup- 60 (bowl- 100)

Half strawberry poppyseed salad- 120 (whole- 240)

Creamy tomato soup cup- 140 (bowl 350)

Half caesar salad- 170 (whole- 330)

Cream of chicken and rice soup cup- 180 (bowl 260)

Bistro French onion soup cup- 180 (bowl- 290)

Half strawberry poppyseed salad with chicken- 180 (whole- 350)

Sprouted seed bagel flat- 180

Mexican street corn chowder cup- 190 (bowl- 310)

Chicken tiki masala soup cup- 230 (bowl- 360)

Broccoli cheddar soup cup- 230 (bowl- 370)

Kids grilled cheese- 230

Croissant- 270

Plain bagels- 280

Half deli Turkey/Ham sandwich 300 (whole- 590)

Everything, blueberry, or sesame bagel- 300

Sides

squeezable yogurts- 50

Summer fruit cup- 60

Apple- 80

Banana- 90

Chips- 150

2 hard boiled eggs- 150

Sweet

Mini scones- 150-180 each

Chocolate chip muffin- 340

Oatmeal raisin with berries cookie- 350

#4n0r3xia #i will be thinner #th1n$po #tw ed rant #i wanna lose weight #i wanna be weightless #tw ana diary #ana dairy #tw ana shit #tw ana trigger #tw ana fast #ana rant #ana meal #anorex14 #ana trigger #ed not sheeren #tw disordered eating #ed not ed sheeran

[simplyspellbound]

Astrological Weekly Menu

For those days when you’re just not sure what to eat, here is a list of foods to enjoy that are connected to the planetary inspirations of our days of the week. These correspondences can help you tap into the energy of that day and manifest your intentions. 

Monday

Ruling planet: The Moon

Foods that honor the moon are cool, creamy, or round:

Cucumber Salad or Sandwiches

Potato Leek Soup

Mushroom Alfredo with Peas

Tuesday

Ruling planet: Mars

As the red planet and associated with war, hot and spicy is the way to go:

Korean BBQ Tacos with Bulgogi (Note: I skip the beef and make the sauce (without pear) to go on beefless ground, ready in 5 minutes! Serve on tacos with fresh cilantro, red onion, and/or shredded cabbage)

Spicy Garlic Noodles

Tikka Masala (Note: You can make tikka masala plant based by substituting the chicken with cauliflower or chickpeas.)

Wednesday

Ruling planet: Mercury

Mercury is associated with leafy greens, broccoli, cabbage, and other green vegetables. 

Roasted Honey Mustard Cauliflower Kale Salad

Creamed Spinach

Buddha Bowls

Thursday

Ruling planet: Jupiter

Grand, expansive Jupiter is celebrated with golden yellow hues.

Coconut Curried Lentils

Spaghetti Squash

Banana Muffins (Add 1/2 tsp ground cardamom for an aromatic boost!)

Friday

Ruling planet: Venus

For the planet associated with the goddess of love, sweetness rules.

Maple Tahini Sweet Potatoes with Chickpeas

Thai Peanut Noodle Salad

Honey Roasted Chicken and Figs

Saturday

Ruling planet: Saturn

Saturn is the planet of stability and discipline, so we look to the base structure of many diets: grains, beans, and starches. 

Instant pot Chili Mac (This plant based chili is best served with cornbread)

French Onion Shepherd’s Pie

Overnight No Knead Artisan Bread

Sunday 

Ruling planet: The Sun

Sunny fruits like lemons, oranges and hot summer foods like corn and tomatoes are associated with the sun. 

Mexican Street Corn Salad

Orange Ginger Power Bowl

Roasted Cherry Tomato Pasta (You can also sauté the tomatoes over the stove to avoid using the oven)

I hope you are inspired by this list!

#kitchen witch #astrology #mealspo #recipe list #food #meals #pagan #witch

[fiftytwotwentythree]

Wellness Wednesday:

Losing My Cool

I've never been this irritated with working out.

I can't wait for this to be over... but... the finish line is soo close - I feel obligated to stick it out.

For the last week or so it has been taking me hours to get motivated to workout. Which ends up making me stay up later than I want, which affects my sleep, which affects my work/attitude.

I could go for a break, but then I know my weight/progress will probably go to crud and then I will be more disappointed and feel guilted into working out more.

My Burritos were the only saving grace this week... but... also the reason for my extra workouts... because, ya know... dem Burritos were stacked.

...

"Dem Burritos Were Stacked"...? What does that even mean?

.

.

46th CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

Large Homemade California Burrito

- Extra Large Tortilla

- Guacamole

- Mexican Crema

- Herdez Red & Verde Street Taco Sauces

- Busch's Fiesta Taco Beans

- Shredded Mexican Cheese

- Herdez Barbocoa Beef

- Oven Baked Steak Fries

(1) Glass of Chocolate Milk

Snack:

(2 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

(4.oz) Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(4.oz) Bag of Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Box of Movie Theatre Popcorn (No Butter)

Supper:

(2) Leftover Oven Baked Ham & Swiss Sliders

(2) Leftover Oven Baked Ham & Pepperjack Sliders

FRIDAY

Lunch:

(4) Leftover Oven Baked Ham & Pepperjack Sliders

(1) Klements Beef Stick

Serving of Good & Gather's Tex Mex Trail Mix

Snack:

Bag of BBQ Corn Nuts

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Large Breakfast Burrito

- Extra Large Tortilla

- Link Sausage

- Eggs

- Shredded Mexican Cheese

- O'Brien Hashbrowns

- Herdez Red & Verde Street Taco Sauce

- Guacamole

- Mexican Crema

- Busch's Fiesta Taco Beans

(1) Oven Baked Hashbrown

SATURDAY

Lunch:

Large Burrito

- Extra Large Tortilla

- Herdez Pork Carnitas

- Guacamole

- Sour Cream

- Ole West Queso Blanco

- Herdez Red & Verde Street Taco Sauces

- Somos Mexican Street Corn Rice

- Busch's Black Beans

- Shredded Mexican Cheese

- Pickled Red Onions

- Honey BBQ

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5) Bag of Smartfood's Movie Theater Butter Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

(6) Sweet Hawaiian Pretzel Bites with Melted Cheese Whiz

(4) Beef Empanadas

(24.5 oz) Jar of Dole Tropical Fruit

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

(2) Quesadillas

- Leftover Herdez Pork Carnitas

- Tortillas

- Shredded Mexican Cheese

- Somos Mexican Street Corn Rice

- Pickled Red Onions

- Leftover Busch's Black Beans

- Guacamole

- Sour Cream

- Cholula Hot Sauce

- Restaurant Style Salsa

Snack:

(2) Klements Beef Sticks

Supper:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Chocolate Milk

MONDAY

Lunch:

(2) Realgood's Chicken and Cheese Flautas

Large Chicken Cesaer Salad with Croutons

(1) Klements Beef Stick

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz Bag of Smartfood's Movie Theater Butter Popcorn

Supper:

(3) Hardboiled Eggs

- Mustard

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

(3) Hardboiled Eggs

- Mustard

Supper:

Can of Progresso Southwest Style Black Bean Soup

- 10 Crackers

Serving of Good & Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

WEDNESDAY

Lunch:

(2) Realgood's Chicken and Chees Flautas

(2) Klements Beef Sticks

(6) Sweet Hawaiian Pretzel Bites

- Side of Melted Cheese Whiz

Serving of Good & Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(2) Klements Beef Sticks

Supper:

(2) Large Plates of Spaghetti

- Dusting of Parmesan Cheese

- (4) Scoops of Cottage Cheese

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SUNDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

MONDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

TUESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

WEDNESDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 11/08/2023: -0.6lbs

Weight As of Noon, 11/15/2023: 0.0 lbs

Total Weight Loss: -100.6 lbs

.

.

Closing Thoughts:

The Good:

Did you see my meals for Thursday through Sunday... I was in Burrito Heaven!

The Bad:

My Deep, Coveted, Passion for Burritos/Mexican cuisine heavily outweigh my desire to workout. I've been working out almost ever single day for 10.5 months and I can honestly say I am NOT addicted to working out and still despise it to my very core. This week it has abundantly apparent that I am ready for this challenge to be over.

Speaking of addiction... I may problem with my Popcorn intake.

The Ugly:

Holiday Season is officially stressing me out... Dredding the the final 6 weeks of the year.

#52 in 23

[thesiouxzy]

Viva Vegeria in San Antonio 👌🏼

One of the best Mexican meals I’ve had & bonus, it was an all vegan, gluten free menu of fresh food made from scratch 😻 The entire meal was $44 before tip!

🥑 Classic Vegan Nachos: (this was a half order!) A mountain of tortilla chips, piled high with vegan queso, quinoa, pico de gallo, guacamole, beans & rice, drizzled with homemade avocado ranch

🌮 Mushroom Chicharron Street Tacos: Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with cabbage, carrots, cilantro, and homemade cream with a limon wedge on the side

🫔 "Chicken" Mole Enchiladas: Three vegan "chicken" enchiladas topped with mole sauce and sprinkled with white cheese

🥣 Tortilla Soup: Vegetables with fried corn tortillas, rice and avocado

#vegan #vegan mexican food #san antonio #what vegans eat #mexican food

[icleanedthisplate]

Dine-Out Meals of May 2023, Ranked (Part 1)

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

I haven't confirmed, but I believe this is the most restaurant meals I've ever eaten in a single month, mostly due to time spent on the road. So many meals that I've apparently hit the character limit for Tumblr. I'll have to break it up into two posts. This is the top 20 meals; the next post will be the rest. The top four meals will be in consideration for best of the year

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Sauerkraut Balls, Sauerbraten, Cherry Strudel. Edelweiss. Colorado Springs, Colorado. 5.18.2023.

Filet Mignon w/Brussels Sprouts and Horseradish Mashed Potatoes, Donut Bread Pudding w/Espresso Ice Cream. Packard’s. Oklahoma City, Oklahoma. 5.25.2023.

AB Tuna Pizza (shared), Hot Mess Roll, Brother From Another Mother Roll, Pop Rockin’ (sampled), Apple Harumaki. Akira Back. Delray Beach, Florida. 5.11.2023.

Vichyssoise Soup, Choppy Chop Salad w/Salmon. Gary Rack’s Farmhouse Kitchen. Delray Beach, Florida. 5.12.2023.

Chopped Salmon Salad. Samantha’s Tap Room. Little Rock, Arkansas. 5.22.2023.

Chopped Salmon Salad. Samantha’s Tap Room. Little Rock, Arkansas. 5.1.2023.

Watermelon Gazpacho, Citrus & Gorgonzola Salad. Range. Denver, Colorado. 5.17.2023.

Rotary Club Lunch (Chicken, Salmon, Asparagus, Fruit Salad, Dark Chocolate Peanut Butter Cup?). 42 Bar & Table (Catering). Little Rock, Arkansas. 5.29.2023.

Salmon Skin Roll, Dragon Roll, Drunken Noodles. Sen Thai Asian Bistro. St. Louis, Missouri. 5.6.2023.

Rotary Club Lunch (Chicken, Squash Casserole, Pineapple Bread Pudding?). 42 Bar & Table (Catering). Little Rock, Arkansas. 5.2.2023.

General Cho’s Chinese Chicken Soup Dumplings, Spicy Tuna Roll, Stir-fried Malaysian Noodles w/Tofu. ChoLon Modern Asian (Central Park). Denver, Colorado. 5.17.2023.

Chicken, Vegetables, Rice, Cake. Balli’s Terrace Catering. Harlingen, Texas. 5.16.2023.

Baleada Con Todo w/Cauliflower Chorizo. El Sur Street Food Co. Little Rock, Arkansas. 5.13.2023.

Three Fold Salad w/Chicken. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 5.15.2023.

Beef Liver & Onions w/Corn, Pinto Beans, Tomato-Cucumber Salad, Mashed Potatoes, Pineapple Cake. South Park Diner. Clarksville, Arkansas. 5.26.2023.

Onion Pakora, Bendi Masala, Chilli Garlic Naan, Chef’s Signature Lamb Curry (Shared All). Desi Flavors. Tampa, Florida. 5.9.2023.

Blue Crab Wonton Nachos, The Spread (Kim Chi Quesadillas, Chicharrónes w/Hummus, French Fries w/Lump Crab, and Smoked Salmon Crostini), Tuna Poke Niçoise. (Shared all.) Ciao Baci. Little Rock, Arkansas. 5.15.2023.

Stuffed Flounder w/Broccoli, Salad. Mike’s Grill. Bartow, Florida. 5.10.2023.

Southern Fried Chicken Salad, Cherry Fried Pie w/Vanilla Ice Cream. Boomarang Diner. Checotah, Oklahoma. 5.24.2023.

Poblano. Rosa Mexican Kitchen. Thornton, Colorado. 5.18.2023.

#may 2023 #food blog #food list

[endlessvoidsnkittens]

Contacted my therapist, talked through some things.

Played Minecraft, turned mobs off coz I wanted to die from my own dumb mistakes only while exploring a huge cave. (I found diamonds!!)

Went to the store, bought cereal, cookies, and Mexican street corn flavored Cheetos (??).

Tired again. Need to come up with something for dinner coz the bean soup won't be ready. Almost bought a giant bowl of crab meat at the grocery but figured I probably couldn't with my EBT coz it was prepared food and I didn't have any normal money. Else that coulda been dinner. Damn.

#evnk's boring life

[parksaversnews]

A Renaissance of Restaurants Coming to Downtown Disney

The Downtown Disney District at the Disneyland Resort is undergoing a remarkable transformation, promising to elevate the dining experience for guests with an array of exciting new culinary offerings. From world-renowned restaurants to innovative concepts by acclaimed chefs, this vibrant destination is poised to become a mecca for food enthusiasts.

Din Tai Fung: A Taiwanese Culinary Gem

One of the most highly anticipated additions to the Downtown Disney District is Din Tai Fung, a renowned Taiwanese restaurant famous for its exquisite xiao long bao (soup dumplings) and noodle dishes. This family-owned establishment, which has garnered international acclaim and Michelin stars, is set to open its doors between June and September 2024, nestled conveniently next to Disneyland and Disney California Adventure. Din Tai Fung's menu promises to delight guests with its signature offerings, including the coveted Kurobuta Pork Xiao Long Bao, a meticulously hand-folded and stuffed dumpling filled with top-quality, carefully seasoned pork. In addition to the soup dumplings, diners can savor a variety of family-style dishes, such as shrimp and Kurobuta pork pot stickers, braised beef noodle soup, and shrimp fried noodles. Danielle Alcock, director of marketing and communications for Din Tai Fung USA, expressed her excitement about the upcoming opening, stating, "We're hard at work getting ready for the opening, and we have a few surprises in store we can't wait to share soon." This standalone location, the first of its kind built from the ground up in the United States, marks a significant milestone for the brand, which has garnered a loyal following across the globe.

Michelin-Starred Chef Carlos Gaytán's Mexican Culinary Trifecta

In addition to Din Tai Fung, the Downtown Disney District will welcome three new concepts from Mexico's first Michelin-starred chef, Carlos Gaytán, slated to open in May 2024.

Paseo: A Refined Dining Experience Paseo, a full-service dining room and bar, promises to elevate Mexican cuisine to new heights. Guests can indulge in Chef Gaytán's signature dishes, such as lamb barbacoa, while savoring the upscale ambiance and impeccable service. - Located upstairs with a stunning staircase entrance - Decor celebrates Mexico's craftsmanship culture with rich woods, tiles, textures, leathers and custom accents - Menu will feature colorful ceviches, Mama's cochinita pibil (roasted marinated pork), lamb barbacoa, mejillones (mussels), and more - Chef Gaytán pairs his love of Mexican flavors with French culinary techniques

Céntrico: A Courtyard Oasis Complementing Paseo is Céntrico, an open-air courtyard bar and restaurant that invites guests to immerse themselves in the vibrant flavors of Mexican cuisine. Here, diners can sip on tequila-based cocktails while indulging in Chef Gaytán's authentic creations, all set against the backdrop of a lively and inviting atmosphere. - Serving upscale Mexican cuisine and tequila-based cocktails - Menu highlights include quesabirrias, chicken enchiladas, tlayuda (Oaxacan shareable dish like pizza), and Chef Gaytán's take on a Caesar salad - Lively atmosphere with indoor and outdoor seating

Tiendita: Street Food Delights Rounding out Chef Gaytán's culinary trifecta is Tiendita, a self-ordering kiosk that promises to bring the flavors of Mexican street food to the Downtown Disney District. Guests can savor staples like esquites (Mexican street corn) and fish tacos, all prepared with the same attention to detail and authenticity that has earned Chef Gaytán his Michelin star. - Self-ordering kiosk for ordering - Menu includes esquites (roasted corn), fish tacos, ice cream-stuffed chocolate tacos - Breakfast items like chorizo breakfast burritos and chilaquiles (marinated tortilla chips with egg) - Located below Paseo, with views of the culinary team at work

Expansion and Reimagination

The culinary renaissance at the Downtown Disney District extends beyond the new additions, with existing establishments undergoing exciting transformations and expansions.

Marceline's Confectionery Expansion Marceline's Confectionery, a beloved confectionery shop inspired by the hometown of Walt Disney, is set to expand its offerings, delighting guests with an even wider array of sweet treats and delectable delights. New Steakhouse and Barbecue Concepts The former Tortilla Jo's location, which closed its doors on March 31 after 20 years of operation, will be reimagined into a steakhouse restaurant and an adjacent barbecue eatery, catering to the diverse culinary preferences of guests.

A Multisensory Dining Experience

The Downtown Disney District's culinary renaissance extends beyond the realm of taste, promising to engage all senses in a truly immersive dining experience. Drawing inspiration from mid-century modern architecture in Southern California, the west end of the district will blend vibrant color palettes, multicultural design elements, and intricate patterns, creating a visually stunning backdrop for the new dining destinations. Guests can also enjoy live entertainment at the Downtown Disney LIVE! Stage while relaxing on the lawn and admiring a soaring sculptural tower designed by artist Nikkolas Smith. This tower pays tribute to the pioneering architects of color in Southern California during the mid-20th century, while staying true to its New Orleans roots.

A Culinary Destination Like No Other

As the Downtown Disney District continues to evolve, it is poised to become a premier culinary destination, offering a diverse array of dining experiences that cater to every palate. From the world-renowned Din Tai Fung to the innovative concepts by Michelin-starred Chef Carlos Gaytán, and the reimagination of existing favorites, this vibrant district promises to elevate the dining experience for guests visiting the Disneyland Resort. With its commitment to excellence, attention to detail, and dedication to creating unforgettable culinary journeys, the Downtown Disney District is set to become a must-visit destination for food enthusiasts from around the world. Get ready to embark on a gastronomic adventure like no other, where every bite is a celebration of flavors, cultures, and the magic of Disney. Read the full article

[authentic009876]

Authentic Mexican Food Items and Street Food Delights

Introduction:

Embarking on a gastronomic journey through the vibrant streets of Mexico unveils a world of flavors that tantalize the taste buds and showcase the diverse culinary heritage of the country. From traditional Mexican dishes to street food delights, the authenticity and boldness of Mexican cuisine are celebrated worldwide. In this blog post, we will delve into some best restaurants in houston with a spotlight on the irresistible allure of Mexican street food and the classic torta sandwich recipe.

Famous Mexican Food:

Mexican cuisine is renowned for its bold and complex flavors, often achieved through a combination of fresh ingredients and traditional cooking techniques. best authentic mexico food in houston Tacos, enchiladas, tamales, and guacamole are just a few examples of famous Mexican dishes that have become global favorites. Tacos, with their versatile fillings such as carne asada, al pastor, or carnitas, showcase the rich tapestry of Mexican flavors in a handheld delight.

Mexican Street Food Recipes:

One cannot truly experience the essence of Mexican cuisine without indulging in the array of street mexican street food recipes food offerings that line the bustling streets. Street vendors, or "taqueros," skillfully prepare mouth-watering delicacies that capture the heart of locals and visitors alike. One iconic street food item is elote, grilled corn on the cob coated with a savory mixture of mayonnaise, cheese, chili powder, and lime. This snack perfectly balances sweet, savory, and spicy flavors.

Another beloved street food classic is churros, deep-fried dough pastries dusted with cinnamon sugar. These delectable treats are often enjoyed with a cup of hot chocolate, creating a comforting and satisfying experience. mexican torta sandwich Tostadas, crisp tortillas piled high with various toppings like beans, cheese, salsa, and avocado, are also popular street food choices that offer a symphony of textures and tastes.

Torta Mexican Recipe:

The torta, a Mexican sandwich, is a culinary masterpiece that combines a soft bolillo or telera roll with a variety of flavorful fillings. One classic version is the Torta Ahogada, hailing from the city of Guadalajara. torta mexican recipe This "drowned sandwich" features carnitas (slow-cooked pork) smothered in a spicy tomato-based sauce, creating a succulent and spicy flavor explosion with each bite.

To recreate the authentic Torta Ahogada experience at home, start by slow-cooking pork until it's tender and flavorful. Prepare a spicy tomato sauce using a blend of chilies, tomatoes, and aromatic spices. Assemble the sandwich by placing the carnitas in the bolillo or telera roll, generously ladle the tomato sauce over it, and top with pickled onions for an added zing. The result is a mouthwatering creation that captures the essence of Mexican street food in every bite.

Conclusion:

In conclusion, exploring the world of authentic Mexican food items and street food delights unveils a culinary adventure filled with bold flavors, vibrant colors, and rich traditions. From classic Mexican dishes to the tempting array of street food options and the savory goodness of a torta sandwich, each bite tells a story of Mexico's culinary heritage. Whether you're savoring the complexity of a taco or indulging in the satisfying crunch of a churro, Mexican cuisine is a celebration of taste that continues to captivate food enthusiasts worldwide.

visit us :

#famous mexican food #mexican street food recipes #mexican torta sandwich #united states #houston

[langstonkure72]

From Tacos to Tamales: Authentic Mexican Recipes You Need to Attempt

Mexican cuisine is understood for its vibrant and dynamic flavors, making it a favorite amongst food enthusiasts worldwide. From the tasty and hot salsas to the abundant and velvety guacamole, Mexican dishes are a celebration of fresh components and traditional cooking strategies. Whether you're a fan of tacos, enchiladas, or soups like pozole, there's something for everyone in Mexican cuisine. Among the essential factors that sets Mexican food apart is the use of fresh components. From ripe tomatoes to aromatic cilantro, the tastes of Mexican meals are boosted by using active ingredients at their peak. Traditional cooking strategies such as roasting, barbecuing, and simmering likewise play a vital function in bringing out the flavors of the ingredients. By welcoming these methods and using fresh, authentic ingredients, you can recreate the lively tastes of Mexican cuisine in your own cooking area. The Important Components of Mexican Cooking: A Guide To really record the essence of Mexican food, it's important to use genuine components. Some common active ingredients utilized in Mexican cooking consist of corn tortillas, beans, tomatoes, onions, garlic, chilies, cilantro, and lime. These ingredients form the structure of many Mexican dishes and supply the distinct tastes that make them so scrumptious. When sourcing components for Mexican dishes, it's finest to search for specialized shops or markets that deal with Latin American food. These locations frequently have a wide range of genuine ingredients that might be more difficult to find in routine supermarket. If you're not able to discover a specific ingredient, there are typically substitutes that can be used without compromising too much on taste. For instance, if you can't find fresh chilies, you can use dried chilies or chili powder instead. Tacos al Pastor: The Perfect Combination of Sugary Food and Spicy Tacos al pastor is a popular street food in Mexico that combines sweet and spicy flavors. This meal has its roots in Lebanese cuisine, as it was given Mexico by Lebanese immigrants in the early 20th century. Tacos al pastor generally consist of marinated pork that is cooked on a vertical spit, similar to shawarma. The meat is then very finely sliced and served on corn tortillas with pineapple, onions, cilantro, and salsa.

To make tacos al pastor in the house, you'll need a few essential components. The marinade is made from a combination of dried chilies, spices, vinegar, and pineapple juice. The pork is marinated over night to enable the flavors to penetrate the meat. Once marinated, the pork is cooked on a grill or in the oven up until it hurts and somewhat charred. The meat is then sliced thinly and served on warm tortillas with the conventional garnishes. Traditional Guacamole: A Classic Mexican Appetiser Guacamole is a traditional Mexican appetizer that has actually gotten popularity worldwide. It's made from mashed avocados mixed with lime juice, onions, tomatoes, cilantro, and spices. The outcome is a creamy and tasty dip that pairs well with tortilla chips or as a topping for tacos and enchiladas. The history of guacamole go back to the Aztecs, who were the first to cultivate avocados in Mexico. They mashed the avocados with a mortar and pestle and included numerous flavorings to create a dip similar to what we understand as guacamole today. Over time, guacamole has progressed and various regions in Mexico have their own variations of the meal. To make traditional guacamole at home, you'll need ripe avocados that are soft to the touch. Mash the avocados with a fork till they're smooth however still slightly chunky. Include lime juice to avoid browning and boost the taste of the avocados. Then, mix in diced onions, tomatoes, cilantro, and spices such as cumin and chili powder. Adjust the spices to your taste and serve the guacamole with tortilla chips or as a topping for your preferred Mexican meals. Enchiladas Verdes: A Delightfully Tangy and Velvety Meal Enchiladas verdes are a popular Mexican dish that features tangy green sauce and velvety filling. The name "verdes" refers to the green sauce made from tomatillos, a type of green tomato. The sauce is usually made by boiling tomatillos with onions, garlic, and chilies, then mixing them till smooth. The enchiladas are filled with shredded chicken or cheese, rolled up, and topped with the green sauce and cheese before being baked up until bubbly and golden. The history of enchiladas verdes can be traced back to the Aztecs, who were understood for their usage of corn tortillas and numerous sauces. Enchiladas were a way to consume leftover tortillas and fillings, and the green sauce was a popular choice due to the abundance of tomatillos in Mexico. To make enchiladas verdes in the house, start by making the green sauce. Boil the tomatillos, onions, garlic, and chilies until they're soft, then blend them up until smooth. In a different pan, prepare the shredded chicken or prepare the cheese filling. Dip each tortilla in the green sauce to soften it, then fill it with the chicken or cheese and roll it up. Location the filled tortillas in a baking meal, leading with more green sauce and cheese, and bake till warmed through and golden. Chiles Rellenos: A Flavorful Stuffed Pepper Dish Chiles rellenos are a tasty Mexican dish that includes roasted peppers packed with cheese or meat, then damaged and fried. The name "chiles rellenos" translates to "packed peppers" in English. The peppers used for this meal are normally big and moderate, such as poblano or Anaheim peppers. The history of chiles rellenos can be traced back to the Spanish colonization of Mexico. The Spanish brought with them the custom of packing peppers, and the meal evolved gradually to incorporate regional ingredients and tastes. Today, chiles rellenos are a popular dish in Mexico and can be discovered in lots of Mexican restaurants all over the world. To make chiles rellenos in your home, start by roasting the peppers till the skin is charred and blistered. This can be done over an open flame or under a broiler. When the peppers are roasted, position them in a plastic bag to steam for a couple of minutes. This will make it much easier to eliminate the skin. Carefully peel off the skin, then make a small slit in each pepper and get rid of the seeds. Next, stuff the peppers with cheese or meat. For cheese-filled chiles rellenos, use a moderate cheese such as Monterey Jack or queso fresco. For meat-filled chiles rellenos, hamburger or shredded chicken prevail options. As soon as the peppers are packed, they're dipped in an egg batter and fried till golden and crispy. Serve the chiles rellenos with salsa or a tomato-based sauce for a delicious and rewarding meal. Pozole: A Hearty and Satisfying Soup for Any Celebration Pozole is a hearty Mexican soup that is often delighted in throughout events and special celebrations. It's made from hominy, which is dried corn kernels that have actually been treated with an alkali option to get rid of the hulls. The hominy is prepared with meat (normally pork), onions, garlic, and spices until tender and delicious. The history of pozole go back to pre-Columbian times, when it was a staple food in the Aztec diet plan. The Aztecs thought that pozole had spiritual and recovery properties, and it was frequently utilized in religious ceremonies. Today, pozole is still thought about an unique dish and is often served throughout holidays and events in Mexico. To make pozole in the house, start by soaking the dried hominy overnight to soften it. The next day, drain the hominy and location it in a big pot with the meat, onions, garlic, and spices. Cover with water and simmer for a number of hours until the meat hurts and the tastes have combined together. Serve the pozole hot with traditional garnishes such as shredded cabbage, radishes, lime wedges, and tortilla chips. Tamales: A Time-Honored Custom of Mexican Cuisine Tamales are a time-honored custom in Mexican food and are often enjoyed throughout holidays and unique events. They include masa (a dough made from corn) that is filled with various ingredients such as meat, cheese, or veggies. The filled masa is then wrapped in a corn husk and steamed until prepared through. mexican cooking of tamales can be traced back to ancient Mesoamerica, where they were a staple food for the Aztecs and Mayans. Tamales were typically made for spiritual ceremonies and were considered a sacred food. Today, tamales are still used traditional techniques and are enjoyed by individuals all over the world. To make tamales in your home, start by preparing the masa dough. This includes blending masa harina (a kind of corn flour) with water or broth until it forms a smooth dough. In a different pan, cook the filling ingredients such as shredded chicken or cheese. Once the masa dough and filling are prepared, spread out a thin layer of masa onto a drenched corn husk, then spoon a few of the filling onto the masa. Roll up the tamale and fold completions of the corn husk to enclose the filling. Repeat this procedure up until all the masa and filling are used. To cook the tamales, put them in a cleaner basket and steam for about an hour, or till the masa is prepared through and company. Serve the tamales hot with salsa or your favorite toppings. Salsa Roja: A Simple and Versatile Mexican Sauce Salsa roja is a simple and versatile Mexican sauce that can be utilized as a condiment, dip, or marinade. It's made from tomatoes, onions, garlic, chilies, and spices, and can be customized to your taste by changing the amount of heat and level of acidity. The history of salsa roja can be traced back to ancient Mesoamerica, where tomatoes and chilies were cultivated by the Aztecs. The Aztecs would grind these components together using a mortar and pestle to create a sauce comparable to salsa roja. Gradually, various areas in Mexico established their own variations of salsa roja, including local ingredients and tastes. To make salsa roja at home, start by roasting tomatoes, onions, garlic, and chilies till they're soft and a little charred. This can be done on a grill or under a broiler. When roasted, blend the ingredients together up until smooth. Add spices such as cumin, oregano, and salt to taste. If you prefer a chunkier salsa, you can pulse the components in a mixer or food mill instead of mixing them till smooth. Salsa roja can be used as a topping for tacos, enchiladas, or grilled meats. It can also be served as a dip with tortilla chips or used as a marinade for chicken or beef. Horchata: A Refreshing Drink to Accompany Any Meal Horchata is a rejuvenating Mexican beverage that is made from rice, almonds, and cinnamon. It's typically delighted in as a cool and velvety drink to accompany spicy Mexican dishes. The name "horchata" originates from the Latin word "hordeum," which implies barley, as the initial recipe for horchata was made with barley. The history of horchata can be traced back to ancient Egypt, where it was made from barley and used as a medical beverage. The dish for horchata was given Spain by the Moors during their profession, and it ultimately made its way to Mexico and other parts of Latin America. To make horchata at home, start by soaking rice and almonds in water overnight. The next day, drain pipes the rice and almonds and blend them with fresh water until smooth. Strain the mix through a fine-mesh sieve or cheesecloth to remove any solids. Add sugar and cinnamon to taste, then chill the horchata in the refrigerator till cold. Serve the horchata over ice with a spray of cinnamon on top. Welcome the Credibility of Mexican Cooking and Enjoy the Delicious Outcomes Mexican food is an event of bold flavors, fresh ingredients, and conventional cooking techniques. By welcoming the authenticity of Mexican cooking, you can recreate the lively tastes of this food in your own kitchen. Whether you're making tacos al pastor, guacamole, enchiladas verdes, chiles rellenos, pozole, tamales, salsa roja, or horchata, each meal offers a special combination of tastes that will thrill your taste. So why not try your hand at making some genuine Mexican dishes? Check out the abundant tastes and history of Mexican cuisine and delight in the tasty outcomes. Share your favorite Mexican dishes and dishes with others and spread the delight of Mexican cooking. Whether you're a skilled cook or simply beginning, there's something for everybody to enjoy in the world of Mexican cuisine. Get your apron, collect your active ingredients, and get all set to embark on a culinary adventure that will transport you to the dynamic streets of Mexico.

#mexican amazon #mexican recipes #mexican food recipes #authentic mexican recipes #mexican cooking #mexican cook book #authentic mexican food recipes #best mexican recipes #mexican food to cook #best mexican cook book #mexican apps #new mexican recipes #best mexican food recipes #mexican cooking recipes #mexican cooking videos #mexican food cook book #authentic mexican cook book #new mexico cook books #new mexican cooking #the mexican home kitchen #mexican recipe book #delicious mexican recipes #new mexico food recipes #best authentic mexican recipes #authentic mexican cooking #cooking with liz

[t6506615]

Best Authentic Mexican Fare to Restaurants in Houston

Embark on a culinary journey through Houston, Texas, as we uncover the best restaurants in Houston serving up authentic Mexican cuisine, share delicious street food recipes, and reveal where to find homemade vegetable soup. From tantalizing tortas to flavorful street tacos, Houston's food scene offers a diverse array of Mexican-inspired dishes that are sure to satisfy your cravings. Join us as we delve into the vibrant flavors and rich culinary traditions that make Houston a haven for food enthusiasts seeking an unforgettable dining experience.

The best Restaurants Serving Authentic

Houston is renowned for its diverse dining scene, and when it comes to authentic Mexican and the best restaurants in Houston cuisine, the city truly shines. From family-owned taquerias to upscale eateries, Houston's restaurants offer a tantalizing array of Mexican dishes crafted with traditional recipes and fresh ingredients. Whether you're craving classic favorites like enchiladas and mole, or you're eager to explore regional specialties from across Mexico, Houston's best restaurants have something to satisfy every palate.

Authentic Mexican Food Items in Houston

Houston's culinary landscape is brimming with authentic mexican food items that showcase the vibrant flavors and diverse culinary traditions of Mexico. From savory street tacos filled with tender meats and zesty salsas to decadent tamales wrapped in fragrant corn husks, there's no shortage of delicious options to explore. Dive into a plate of sizzling fajitas, sample handmade tortillas, or indulge in a hearty bowl of pozole. With so many authentic Mexican food items to choose from, Houston offers a culinary adventure like no other.

Mexican Street Food Recipes to Try at Home

Bring the flavors of Mexico into your own kitchen with these mouthwatering Mexican street food recipes. From the iconic torta to crispy churros dusted with cinnamon sugar, these recipes capture the essence of Mexican street food and are sure to impress your family and friends. Whip up a batch of homemade salsa verde, grill up some carne asada tacos, or try your hand at making elote, delicious grilled corn on the cob slathered in mayo, cheese, and chili powder. With these easy-to-follow recipes, you can enjoy the flavors of Mexican street food from the comfort of your own home.

Recipe Spotlight: Homemade Vegetable Soup in Houston

When it comes to comforting and nourishing meals, Homemade vegetable soup in Houston is a perennial favorite. In Houston, where culinary diversity reigns supreme, you'll find a variety of vegetable soups that showcase the city's multicultural influences. Whether you prefer a classic minestrone, a spicy tortilla soup, or a hearty caldo de verduras, Houston's restaurants and home cooks alike have perfected the art of vegetable soup. Packed with fresh produce, aromatic herbs, and rich broths, these soups are perfect for warming up on a chilly day or satisfying your hunger with wholesome goodness.

Mexican Street Food Near You in Houston

Craving the bold flavors and irresistible aromas of Mexican street food? Look no further than the bustling streets and vibrant neighborhoods of Houston. From food trucks dishing out mouthwatering tacos al pastor to sidewalk vendors grilling up elotes and esquites, Houston is a paradise for lovers of Mexican street food. Simply search "Mexican street food near me" to find a delicious array of options just waiting to be discovered. Whether you're downtown, in the Heights, or exploring the East End, you're never far from a tasty taco or authentic Mexican treat in Houston.

A Culinary Adventure Awaits in Houston

From the tantalizing flavors of authentic Mexican cuisine to the comforting warmth of homemade vegetable soup, Houston offers a culinary experience like no other. Whether you're dining at one of the city's top restaurants, trying your hand at cooking Mexican street food recipes at home or exploring the vibrant street food scene, you're sure to encounter a world of delicious delights. So, grab your appetite and prepare to embark on a culinary adventure through the diverse and flavorful streets of Houston.

For More info Contact us at: https://www.tilas.com/menu/

Location: 1711 Hazard StHouston, TX 77019, United States

#famous mexican food #torta mexican recipe #mexican street food truck #mexican street food recipes #food truck near me houston #party catering houston #mexican street food near me #best food truck park in houston #mexican torta sandwich #best restaurants in houston

[subikshafoods]

Global Flavors with Curd: Take Your Dishes on a Tasty Adventure

Embark on a culinary journey worldwide by incorporating the versatile and creamy goodness of curd into your dishes. From savoury to sweet, explore global flavours of the best quality curd that will elevate your meals and transport your taste buds to new and exciting destinations. Hello foodies, welcome to this blog that gonna be very useful for all of you.

Greek Tzatziki Sauce: Transport your palate to the Mediterranean with a classic Greek tzatziki sauce. Blend curd with cucumber, garlic, and dill to create a refreshing condiment that pairs perfectly with grilled meats or as a dip for pita bread.

Indian Raita with Mint and Cumin: Infuse your meals with the vibrant flavours of India by preparing cooling raita. Combine curd with fresh mint, roasted cumin, and grated cucumber for a side dish that complements spicy curries and biryanis.

Turkish Cacık: Experience the Turkish delight of cacık, a yoghurt-based dish with cucumber, mint, and garlic. This versatile accompaniment can be served as a dip, sauce, or refreshing soup, adding a burst of flavour to your table.

Cuban Tostones with Garlic Aioli: Give a Latin twist to your snack time with Cuban tostones dipped in garlic aioli. Create a zesty aioli by combining curd with minced garlic, lime juice, and cilantro, adding a tropical flair to your crispy plantain bites.

Japanese Matcha Yogurt Parfait: Indulge in the subtle elegance of Japan with a matcha yoghurt parfait. Layer curd with matcha-infused granola, fresh fruits, and a drizzle of honey for a delightful and visually appealing Japanese-inspired dessert.

Moroccan Labneh Balls: Elevate your mezze platter with Moroccan labneh balls. Roll curd into small spheres, coat them in aromatic spices like za’atar or sumac and serve as a flavorful addition to your Middle Eastern-inspired spread.

Mexican Street Corn (Elote) with Lime Crema: Spice up your corn on the cob with a Mexican elote featuring lime crema. Mix curd with lime juice, chilli powder, and cilantro to create a tangy and creamy topping that takes this street food favourite to the next level.

Italian Lemon Ricotta Pancakes: Transport your breakfast to Italy with lemon ricotta pancakes. Incorporate curd and ricotta cheese into your pancake batter for a light and fluffy texture, enhanced by the zest of fresh lemons.

French Yogurt Cake (Gâteau au Yaourt): Delight in the simplicity of a French yoghurt cake. This classic dessert is made by blending curd into the batter, resulting in a moist and tender cake that pairs perfectly with a cup of coffee or tea.

Thai Coconut Mango Sticky Rice Pudding: Experience the tropical flavours of Thailand with a coconut mango sticky rice pudding. Infuse cooked sticky rice with coconut milk and serve it with a dollop of curd, topped with ripe mango slices for a sweet and satisfying dessert.

Conclusion: Take your taste buds on a global adventure by incorporating curd into dishes inspired by cuisines from around the world. From the Mediterranean to Asia, these recipes showcase the incredible versatility of the best quality curd, adding a creamy and flavorful touch to diverse culinary traditions. Embark on a tasty journey and let curd be your passport to international culinary delights.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at [phone]. You will be able to browse our website at https://subikshafoods.in/ for details.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota #ReadymadeParota #WholeWheatParatha #ReadyMadeWheatParatha #SemiCookedWheatParatha #IdlyDosaMavu #IdlyDosaBatter #Curd #Thirunagar3rdstop #Thirunagar6thstop #Vedarpuliyankulam #Thirunagar4thstop #Thanakankulammainroad #Thirunagar4thstop #SRVnagarharveypatti #Thirunagar #Mahaboobpalayam #Sscolony #Vanamamalinagar #Nehrunagar #Karimedu #Nearmathitheatre #Melaponnagaram #Neardinamalarofficechockalinganagar #Athikulammainroad #Bankcolony #Iyerbungalowmainroad #EBcolonystreet #Nearkarthiktheatre #survivorcolony #Pudurbusstop #Pudur #Mahatmagandhinagar #Valluvarcolony #Vishwanathapuram #Umatchikulam #Thirupalai #TVSnagar #Jeevanagar #Villapuramhousingboard #Agriniapartment #Avaniyapuram #Subramaniyapurammarket #Palanganatham #Annanagar #Gomathipuram #Karupayurani #KKnagar #Othakadai #Koodalnagar #Sikkandarchavadi #Anaiyur #Basingapuram #Alankulam #Alankulam #Panagadi #Kulamangalam #Palamedu #Alanganallur #Nagamalai #Kochadai #Thenimainroad #HMScolony #Vellichamynadarschool #MKUuniversity #Nearsaravanahospital #BBkulammenambalmainroad #Reserveline #Sellur #bestgheeproduct #bestghee #gheeatitsbestquality #bestqualityghee #bestgheeinmadurai #bestgheeintamilnadu #pureghee #puregheeinmadurai #puregheeintamilnadu #purestformofghee #purequalityghee #bestgheeforfoods #bestgheeforfood #bestgheeforcooking #bestgheeforbiriyani #bestgheeforsweets #puregheeforfoods #puregheeforfood #purgheeforbiriyani #puregheeforsweets #tastiestghee #tastiestgheeinmadurai #tastiestgheeintamilnadu #bestgheeforladdu #puregheeforladdu #bestgheeforhalva #puregheeforhalva #bestgheeformysorepak #puregheeformysorepak #bestgheeforjalebi #puregheeforjalebi #bestgheefordosa #bestgheeforgheeroast #puregheefordosa #puregheeforgheeroast #bestgheeforpongal #puregheeforpongal #bestgheeforhalwa #puregheeforhalwa #halva #halwa #ghee #pongal #dosa #gheeroast #jalebi #cooking #laddu #sweets #purestghee #healthyghee #healthiestghee #gheeatlowcost #lowcostghee #bestlowcostghee #bestgheeforgheeproducts #bestgheeforgheefoods #bestgheeforkesari #kesari #purecurd #bestcurd #bestcurdforcooking #bestcookingcurd #bestcookingcurdinmadurai #tastiestcurd #healthycurd #healthiestgcurd #creamycurd #bestcreamycurd #bestcurdinmadurai #bestcurdintamilnadu #bestcreamycurdinmadurai #tastycurdinmadurai #purecurdinmadurai #bitterfreecurd #bestcowmilkcurd #bestbuffalomilkcurd #flavourfreecurd #offodorcurd #bestflatcurd #bestqualitycurd #curdatlowcost #lowcostcurd #bestlowcostcurd #bestcurdcompany #bestcurdcompanyinmadurai #bestcurdproductinmadurai #bestcurdproduct #bestcurdsupply #bestcurdsupplyinmadurai #bestpaneer #bestpaneerinmadurai #bestqualitypaneer #bestpaneeratlowcost #tastypaneer #tastiestpaneerinmadurai #bestpaneerproduct #bestpaneercompany #bestpaneercompanyinmadurai #bestpaneerproductinmadurai #bestpaneerproduct #bestpaneersupply #bestpaneersupplyinmadurai #bestpaneerintamilnadu #unsaltedpaneer #bestunsaltedpaneer #bestunsaltedpaneerinmadurai #bestpaneerforpaneerbuttermasala #bestpaneerforpaneertikka #paneerbuttermasala #paneertikka #paneerpulao #bestpaneerforpaneerpulao #purepaneer #purepaneerinmadurai #purequalitypaneer #purequalitypaneerinmadurai #bestpaneerforcooking #bestpaneerforfoods #bestdairyproducts #bestdairyproductsinmadurai #subiksha #subikshafoods #subikshadairyproducts #dairyproducts #PureGheeInMadurai #BestPaneerInMadurai #FreshPaneerSupplierMadurai

#idlydosamavunearmemadurai #wholewheatparathamadurai #instantpoorimadurai #instantchapatimadurai #instantparathamadurai #instantchapati

[farzanatradingcompany]

"From Corn on the Cob to the Kitchen: Discover Creative Ways to Enjoy Sweet Corn"   

Sweet corn, with its golden-yellow grains and irresistible sweetness, is a summer staple that delights the palate in a variety of dishes. There are countless creative ways to enjoy the flavor of sweet corn. In this blog post, we explore creative and delicious ways to eat this seasonal delicacy, elevating it from just a side dish to the star of your culinary adventure.  Farzana Fresh Vegetables Suppliers Dubai provides a diverse selection of fresh and high-quality fruits to cater to the demands of businesses across the region. 

Classic corn on the cob:   

Let's start with a timeless favorite: corn on the cob. Whether it's grilled, boiled, or roasted, there's something inherently satisfying about holding a buttered ear of corn and biting into the juicy kernels. Try flavored butters like chili-lime butter or garlic-herb butter for extra excitement.   

Corn chowder bliss:   

Whisk up some velvety corn chowder to top off the corn on the cob. Fresh corn kernels are combined with potatoes, onions, and a creamy base to create a comforting soup that captures the essence of summer in every spoonful.   

Corn salsa sensation:   

Sweet corn is transformed into a flavorful salsa by mixing it with diced tomatoes, red onions, cilantro, and a squeeze of lime. This rich corn salsa pairs wonderfully with tortilla chips and can also be used as a delicious topping for grilled chicken or fish.  

Grilled corn salad:   

A refreshing summer salad that combines grilled sweet corn, colorful peppers, cherry tomatoes, and avocado. Drizzle with lime vinaigrette and sprinkle with feta for an explosion of flavor and texture.   

Corn fritter festival:   

Corn kernels are combined with a simple batter to create crispy and flavorful corn fritters. Serve as an appetizer with a spicy dipping sauce or enjoy as a delicious side dish for brunch.   

Mexican street corn (elote):   

Expand your corn experience with the Mexican street corn tradition known as eloto. Brush the grilled corn with mayonnaise, sprinkle with chili powder and Cotija cheese, and finish with a squeeze of lime. It's an elegant and delicious snack.   

Corn and basil pizza:   

Using sweet corn as a pizza topping adds a unique twist to a classic pizza. Pair it with fresh basil, cherry tomatoes, and mozzarella cheese for an explosion of summer flavor that will delight your taste buds.   

Cone ice cream surprise:   

If you have a sweet tooth, try the homemade cone ice cream. Add the flavor of sweet corn to a custard base to create a delicious dessert that captures the essence of summer in one scoop.   

Thanks to its versatility, sweet corn is perfect for a variety of dishes, from classic cob snacks to innovative salads, salsas, and even desserts. So the next time you find fresh corn on the cob at the farmers market or grocery store, think beyond the cob and get creative in the kitchen. Sweet corn has as many possibilities as the days of summer. 

#Fruits Wholesale Distributor UAE #Vegetables Wholesale Distributor UAE #Food Items Wholesale Distributor UAE #Fresh Fruits Suppliers Dubai #Fresh Vegetables Suppliers Dubai #fruits & vegetable food service supplier #fruits & vegetables importer in uae #vegetables wholesale in the uae #re-export fruits & vegetables from uae #fruits & vegetables exporter in uae #fruit company in dubai #fruits & vegetables supplier in the uae #fruits wholesaler in the uae #fruits & veggies distributor in dubai

[megantga]

Wednesday 6th December 2023

Naming my pie & research

★○★○★○★

★○★○★○★

Victorian street food and what did they sell?

The Victorian’s was also Fast Food eaters but their Fast Food was not the same as our Fast Food, most street food contained:

hot eels, pickled whelks, sheep's trotters, ham sandwiches, peas'-soup, hot green peas, penny pies, plum 'duff,' meat-puddings, baked potatoes, spice-cakes, muffins and crumpets, Chelsea buns, sweetmeats.

Hot Eels sounds very gross

Eel pies

The pies began life as eel pies, but over time the pies were made with minced beef and onion; mashed potatoes speak for themselves; and the liquor is the special part. It is made from an eel gravy and is heavily flavoured parsley sauce. You must put on liberal amounts of salt, vinegar and pepper or chili on there too.

●・○・●・���・●

●・○・●・○・●

Street foods around the world

Taco El Pastor

Taco stalls are iconic and populate the side streets and markets of every Mexican town serving delicious soft corn tacos with a distinctive flavour. Tacos al Pastor are made from pork marinated in achiote, guajillo and pasilla chillies with pineapple juice and oregano

[fiftytwotwentythree]

Wellness Wednesday:

Sick...Like a Dawg

My first time being sick this year - and - it's not a total shock - typically when the weather gets better I tend to get worse.

Good news though - I am not too sick that I can't function. Still able to hang with my fam (for the most part) and complete my workouts.

I will say I did have to take a massive siesta on Saturday and Sunday - helped out a lot - but still didn't eradicate sinus infection.

I have a road trip planned for this weekend - hoping I recoup before Friday - otherwise it will be a long weekend.

In other news...

Having massive home/yard project taking place. Very excited for it to be completed - because it has been a dream for a long time.

And...

Loss a little over 4 pounds this week - one benefit of being sick. I still need to find a way to reward myself.

And...

Possibly a small surprise on the horizon. Not 100% official, so not getting my hopes up - we'll see next week.

.

.

20th CHECK-IN:

Current Goals:

Lose 52 lbs

Completed as of 4/12/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

.

.

Meal Tracker:

THURSDAY

Lunch:

Large Bowl of Leftover Kraft Macaroni and Cheese

- (1) Hotdog

Supper:

Large Plate of Homemade Arroz Con Pollo

Large Hawaiian Bun

(1) Glass of Chocolate Milk

FRIDAY

Lunch:

Large Plate of Leftover Arroz Con Pollo

- Red Salsa

- Green Salsa

Snack:

7oz Bag of Wonderful's Shelled Salt & Pepper Pistachios

(1) Medium Orange

Supper:

Large Plate of Leftover Arroz Con Pollo

- Red Salsa

- Green Salsa

Large Hawaiian Bun

(1) Beef Hotdog on a Large Hawaiian Bun

SATURDAY

Lunch:

Can of Progresso Chicken and Wild Rice Soup

- 8 Crackers

Large Hawaiian Bun

Snack:

Large Bowl of Valley Top Popcorn

(1) Glass of Orange Whole Milk

Supper:

Can of Progresso Creamy Tomato Penne Soup

- 8 Crackers

(1) Glass of Chocolate Milk

Large Hawaiian Bun

SUNDAY

Lunch:

(3) Crockpot Chicken Tacos

- Sour Cream

- Lettuce

- Shredded Cheese

- Pace Hot Salsa

Supper:

Bowl of Mexican Style Street Corn Salad

(1) Medium Orange

MONDAY

Lunch:

Bowl of Leftover Mexican Style Street Corn Salad

(1/2) Glass of Orange Whole Milk

Supper:

Chef Salad

(1) Medium Orange

TUESDAY

Lunch:

Chef Salad

Supper:

(3) Hardboiled Eggs

(1) Medium Orange

WEDNESDAY

Lunch:

Large Bowl of Leftover Kraft Macaroni and Cheese

- Hotdog

(1) Glass of Chocolate Milk

Supper:

(8) Pieces of Rana's Maine Lobster Ravioli

- Carmelized Pickled Red Onion

- Firecracker Corn off the Cob

(1) Cob of Firecracker Corn

(1) Grilled Hotdog on a Hawaiian Bun

(1) Twice Baked Potato

(4) Slices/Wedges of Ruby Red Grapefruit

(2) Glasses of Chocolate Milk

.

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [1 Set]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 5/10/2023: -1.6 lbs

Weight As of Noon, 5/17/2023: -4.2 lbs

Total Weight Loss: -64.6 lbs

.

.

Closing Thoughts:

The Good:

A benefit to my illness. I've been getting good sleep. Granted I spent my entire Saturday and Sunday in bed recouping, but it has readjusted my sleep schedule for the better.

Loss over 4 pounds this week - illness probably played a factor.

Have some massive home improvements happening - very excited.

The Bad:

Have some massive home improvements happening- very anxious.

Loss 4 pounds this week. Illness probably played a factor - fully expecting weight gain next week once I feel better and have a greater appetite.

The Ugly:

I've had a sinus infection for a full week now. Waking up every more I feel like the walking dead.

#52 in 23