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rkiveinmarvel · 2 months

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pasilyo. - black leg sanji (18+) des. fluff-angst-fluff. you and sanji's relationship is bound for a heavy turn. notes. pre and post-timeskip, mentions of wci and wano island, f!reader is related to zoro, heavily referenced marry my husband (kdrama) at the end. smut (if you squint--minors go away, pls). small mentions of violence. the straw hats shenanigans pt 99999, i miss sanji 24/7.

hello ppl! 'tis i. i just finished my midterms so, here you go. I heavily referenced a scene in marry my husband on this one like the moment I saw the scene i immediately went--what if we make it as sanji--then bam, here it is. the story contains smut (if you squint) and it's my first time writing one, so yeah. enjoy!

Pasilyo is a Filipino term that means corridor or passageway. -- it is also a popular song in the Philippines: PASILYO - SUNKISSED LOLA

w.c: 1.7k

You and Sanji never had anything in common. He likes to smoke, you like to drink tea–he loves to cook, you love to eat, he uses his legs and feet to fight–you use your hand. You and him never had anything in common, yet the way you called his name–send shivers on his back, the way he calls your name calms the storm in your mind—yet despite the differences and in the deep sea of all blue—you and him have something in common.

The day you met him at Baratie, it gave away that Sanji wears his heart on his sleeves–the way his eyes lingered at the table where you and Nami sat, the way his hands ghostly shadows your plate as he served the food–he was mesmerising and breath-taking. As he continues to unravel everything about him, he fits perfectly as the cook of the crew. With him being the best cook in the East Blue, it’s not doubt that the future pirate-king needs someone like him in his crew, it’s not doubt that a pirate demon hunter finds the blonde’s cooking amazing, it’s no doubt that the certain liar of the crew praises his cook, it’s no doubt that the great navigator finds his cooking remarkable—and there’s you, it’s funny, how you kept quiet when he waits for your reaction–hell, everyone’s waiting for your reaction, as you gave him a small nod and a laugh.

He wore your laugh in his mind—wishing he could make you laugh every time he cooks. As the days passed by like the straw-hats voyage in the sky, land, and sea; he would notice himself looking for your presence–yes, he falls for every woman he sees, but something about you is pulling him in, that despite him making Nami and Robin smile, he yearns for yours, he wished he can see yours.

He watched in the deck as you spar with the green haired swordsman, how he chuckles to himself that you’re making Zoro sweat and thrive hard yet a part of him was mad that you’re spending time with the marimo and not him. But a part of him is quite warm as he saw you dance in the presence of the crew, that none of them knows that in the middle of the night–you told him stories he never heard off, he made you tea you never knew existed. That side of yours–he’s thankful, he’s the only person who can see it.

So, it surprised him, when he saw your eyes fill with relief when you saw him again at the edge of Skypiea, at Enies Lobby, at Thriller bark. It baffled him, when he saw you looked like you’re about to cry as you saw him–damn, if only he knew who gave you the wound in your head, lips, and arms, he would’ve kicked everyone, including Zoro. But it washed away, when you were alone with him on those nights–as you mutter that you’re thankful he’s okay. That you both are alright.

With all the fights and wars the crew had faced–the thing that scared Sanji and you the most, was the time when the crew didn’t see each other for two years–he wondered if you have eaten yet, wondered if you sleep okay, and wondered if you would still be the same the next time he sees you; you wondered is he’s doing okay, you wondered if he ever muttered your name, and you wondered if he still remembers the way you like your tea.

–

“You’ve grown taller…” You whispered as you saw each other again after two-years, with a nosebleed, he chuckled. “I did.”

He loved that he’s back, you’re back. As the night deepens, you’re there with him again.

“How was it?”

“Hm?”

“Two years.”

“I don’t know, it’s great that I got stronger but it sucked.”

“Why does it sucked.”

“You weren’t there, Sanji.”

“Oh.” He swore to his dickhead dad, he died right there. You chuckled as his red cheeks reached his ears, as he grins deeply. But before he can say anything in your words–he felt your lips on his as you leaned on the counter as he prepared your tea.

He felt the cup become warm as he stopped pouring your tea. You’re about to pull away as you want to drink your tea–the cook leaned closer, he missed you and he had you, you smiled in his kiss. As you two pulled away for air; he chuckled loudly. “Wipe that stupid grin and nosebleed on your face, curly brows.” You teased as you took the cup and drank your tea.

That night changed everything, the crew didn’t missed the way he treats you differently the way he treats Robin and Nami, the way he would sit closer to you while enjoying the bliss of sunset in the ship–how he would not let Brook, Franky, and Usopp stare at you for too long. He hates how you still choose Zoro to spar with—

“You know we’re related, right?”

“You and marimo?!”

God, he missed that.

—

But—his heart breaks as remembers how he stood there in aisle at whole-cake island, he hated it–how your eyes breaks the moment he sees you again: how his heart breaks when he hears you sobbing in his chest when he came back–how you slapped him across his face when you found out that he let Luffy starve–how his chest tightens when you pulled him into a kiss: the deepest kiss you gave him.

As your soft breaths reach his lips–he knew you thought you almost lost him. In the room where it’s just the two of you, his clothes were on the floor and so was yours. As you mutter his name as if he was a saint sent only for you. How his hands marks and caress every part of you as you kiss every inch of him as you memorise everything in his body. You kissed him again, again, and again–how you wish you would still taste him as you close your eyes.

You looked beautiful as he stared down at you, he felt tears as he placed his hand on your cheeks yet you muttered that you love him under your breath, he blamed himself as you cried in this sacred moment, he wanted to stop and hold you but–you want him.

“Please…’Ji..” You muttered again as he moved with your body in sync, at that moment, his breath got rigged, your breaths were catching themselves, his hands were holding your hand tight, as you felt the heat of the room. He whispered a praise or somewhat a prayer to you.

“I love you too.” He chuckled as he ghostly kissed your neck as you nodded softly. You left some kisses on the crown of his head as he collapsed into you. As your hand dances in his golden hair–he continues to utter his apologies to you in which you forgive him.

—

Things turned differently after that time–after the whole-cake island–and fighting side-by-side in Wano. You felt the sunlight enter the room as your eyes fluttered, you saw Sanji’s sleeping state. With a smile on your face, you listen to his heartbeat as he sleeps, while looking at yours and his intertwined bodies inside the blanket–as the events of last night lingered when you saw your hand marks on his chest.

“Mon amour, what’s wrong?”

You placed your chin on his chest. “Nothing. We won.” He smiled sheepishly and nodded as he gave you a morning kiss. “We won.” He nodded once again. You two laid there for a while as you heard Franky cheering that Zoro and Luffy are awake–with a cheer, the entire city of Wano threw the biggest banquet there is–cheers, beers, and food are present everywhere.

A swamp of girls fell into Sanji’s arms–his eyes lingered to yours. He chuckled as you just raised your cup and gave him a flying kiss. In which, he melted into. As the night dips deeper in the moon, he notices that you and Franky are guiding back the drunk ass of Zoro and Usopp in their room, with a smile, he stole you from Franky.

When he stole you—he walked with you in the forest of Wano as lights of fireflies guided the two of you. You two enjoyed the presence of each other in silence.

“What’s with the stare?”

“Nothing. You just look pretty, my love.”

“Me? I look like a mess, Usopp was holding dearly for his life on my shoulder as we walked him and Zoro.” you rubbed your temples. In which he chuckled.

As you two sat down and found a nice view of Wano–you leaned your head into his shoulder. “I’m glad we’re fine. You and I, and the crew.” You admitted. In which, he just hummed. As he ghostly kiss, your hand.

“Zoro told me what you told him to do…” There’s a hint of disappointment in your voice. In which, he was about to speak but you cut him off. “If you still think you’re going to lose your mind—just know I’ll pull you back and please, don’t wish for death.”

In your words, he finds himself not being able to breathe. He just nodded. “I finally found my family in the sea, ‘Ji, and you’re part of them–so, don’t think you’ll get rid of me that easily…” He enjoyed you being like this, being able to take the words out of his mouth.

“I don’t plan to, darling.” He kissed your head and held your hand tightly.

“We should get married.” You responded as you turned to look at him. With a smile, you were surprised when you heard him sigh in disappointment—”What?” it left you confused, he pushed you off him.

“You’re unbelievable.” He uttered as he stood up and walked away. You were confused and on the brink of tears. “It doesn’t need to be now! I mean I want to marry you–just—did he hit his head so much?” You asked yourself, as you sigh in defeat and a pout.

You were surprised to see him walking back towards you with a small flower in his hand. “You always surprise me…” He said as gave the small flower to you.

“You can do anything to me–whatever you want.” You stood up and stared at him as he knelt down on one knee.

“Just don’t ask for marriage–that’s my queue. So, mon amour…”

You felt tears stinging yours and his eyes.

“Will you marry me?”

— FIN

i am having a hard time if i should post angsty luffy or not huhu

⚘ masterlist 1 | 2 | 3

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mindblowingscience · 4 months

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Researchers at the University of Tsukuba have made a groundbreaking discovery regarding the origins of non-meteoric water in natural spa waters located in central Japan. Based on numerical modeling, their results suggest that this water has been confined within the lithosphere for an extensive period of 1.5–5 million years. They identified three primary sources for this ancient water: the Philippine Sea Plate, the Pacific Plate, and ancient seafloor sediments, particularly in the Niigata and southwest Gunma regions. Although most natural spa waters primarily originate from atmospheric precipitation, such as rain and snow (known as meteoric water), the new study, now published in the Journal of Hydrology, explored the unique qualities of certain spa waters. By analyzing the stable isotope compositions of hydrogen and oxygen in water molecules, researchers have identified distinct characteristics that indicate the presence of long-trapped lithospheric water.

#Science #Earth Sciences #Hydrology #Water #Japan

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spacetimewithstuartgary · 7 months

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Plate tectonic surprise: Utrecht geologist unexpectedly finds remnants of a lost mega-plate

Utrecht University geologist Suzanna van de Lagemaat has reconstructed a massive and previously unknown tectonic plate that was once one-quarter the size of the Pacific Ocean. Her colleagues in Utrecht had predicted its existence over 10 years ago based on fragments of old tectonic plates found deep in the Earth’s mantle. Van de Lagemaat reconstructed lost plates through field research and detailed investigations of the mountain belts of Japan, Borneo, the Philippines, New Guinea, and New Zealand. To her surprise, she found that oceanic remnants on northern Borneo must have belonged to the long-suspected plate, which scientists have named Pontus. She has now reconstructed the entire plate in its full glory. Suzanna van de Lagemaat will defend her dissertation on this plate tectonics puzzle at Utrecht University on Friday, October 13.

Understanding the movements of the tectonic plates that make up the earth’s rigid outer shell is essential to understand the planet’s geological history. The movements of these plates strongly influenced how the planet’s paleogeography and climate have changed over time, and even where to find rare metals. But large oceanic plates from the geological past have since disappeared into the earth’s mantle by means of subduction. They have left behind only fragments of rock hidden in mountain belts. Van de Lagemaat studied the planet’s most complicated plate tectonic region: the area around the Philippines. “The Philippines is located at a complex junction of different plate systems. The region almost entirely consists of oceanic crust, but some pieces are raised above sea level, and show rocks of very different ages.”

Reconstruction

Using geological data, Van de Lagemaat first reconstructed the movements of the current plates in the region between Japan and New Zealand. That revealed how large the area was of plates that must have disappeared in the current western Pacific region. “We also conducted field work on northern Borneo, where we found the most important piece of the puzzle. We thought we were dealing with relicts of a lost plate that we already knew about. But our magnetic lab research on those rocks indicated that our finds were originally from much farther north, and had to be remnants of a different, previously unknown plate.” But the important realisation was yet to come. “11 years ago, we thought that the remnants of Pontus might lie in northern Japan, but we’d since refuted that theory”, explains Douwe van Hinsbergen, Van de Lagemaat’s PhD supervisor. “It was only after Suzanna had systematically reconstructed half of the ‘Ring of Fire’ mountain belts from Japan, through New Guinea, to New Zealand that the proposed Pontus plate revealed itself, and it included the rocks we studied on Borneo.”

Relics

The relics of Pontus are not only located on northern Borneo, but also on Palawan, an island in the Western Philippines, and in the South China Sea. Van de Lagemaat’s research also showed that a single coherent plate tectonic system stretched from southern Japan to New Zealand, and it must have existed for at least 150 million years. That is also a new discovery in the field.

Waves

The previous predictions of the existence of Pontus were made possible because a subducted plate leaves behind traces when it ‘sinks’ into the earth’s mantle: zones in the mantle with anomalous temperatures or compositions. These anomalies can be observed when seismographs pick up signals from earthquakes. Earthquakes send waves through Earth’s interior, and when they travel through an anomaly, such as a fragment from an old plate, the anomaly produces a disruption of the signal. Geologists can trace these disruptions to the existence of phenomena in the mantle, such as fragments of tectonic plates. That allows them to look 300 million years into the past; older plate fragments have ‘dissolved’ at the boundary between the mantle and the core. The study from 11 years ago showed that a large subduction zone must have run through the western paleo-Pacific Ocean, which separated the known Pacific plates in the east from the hypothetical Pontus plate in the west. This hypothesis has now been independently demonstrated by Van de Lagemaat’s research.

IMAGE....The Pontus oceanic plate that was reconstructed by Suzanna van de Lagemaat: its location in the paleo-Pacific ocean 120 million years ago, and its present relicts. An earlier study showed that a large subduction zone must have run through the western paleo-Pacific Ocean, which separated the known Pacific plates in the east from a hypothetical Pontus plate in the west. This hypothesis has now been independently demonstrated by Van de Lagemaat’s research. CREDIT Suzanna van de Lagemaat, Utrecht University

#science #space #astronomy #physics #news #nasa #esa #astrophysics

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blueiskewl · 1 year

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Long-Lost US Submarine From World War II Found off Japan

The long-lost wreckage of a U.S. Navy submarine credited with sinking nearly a dozen enemy ships during World War II before vanishing in late 1944 has been found off the coast of northern Japan, Navy officials announced Thursday.

The USS Albacore’s wreckage was confirmed by the Naval History and Heritage Command’s Underwater Archaeology Branch after it was located recently off the coast of Hokkaido, the northernmost of Japan’s main islands, the Navy said in a news release. The NHHC used information and imagery provided by Tamaki Ura, a University of Tokyo professor who has specialized in developing autonomous underwater vehicles to confirm the identity of the submarine. The Albacore disappeared while patrolling in the Pacific Ocean and had at least 85 sailors aboard.

“As the final resting place for [U.S.] sailors who gave their life in defense of our nation, we sincerely thank and congratulate Dr. Ura and his team for their efforts in locating the wreck of Albacore,” Samuel Cox, the director of the NHHC, said in a statement. “It is through their hard work and continued collaboration that we could confirm Albacore’s identity after being lost at sea for over 70 years.”

The Albacore was last heard from by the U.S. military on Oct. 28, 1944, when it stopped at Midway for fuel en route for its 11th combat patrol in the waters off northern Japan, according to Naval records. The Gato-class submarine was believed sunk in a Nov. 7, 1944, underwater explosion reported in Japanese military records, likely the result of hitting an underwater mine. The location of the ship’s wreckage appeared to confirm those details, according to the Navy.

Before the sub’s sinking, the Albacore had proved a capable warship. The vessel was built by the Electric Boat Company and commissioned into the Navy on June 1, 1942. The Navy credited the submarine with sinking at least 10 enemy ships during its brief tenure — earning the Albacore nine battle stars for meritorious participation in battle and four Presidential Unit Citations for extraordinary heroism in combat. The Navy said the Albacore might have been responsible for sinking three additional ships during the war, but those have not been confirmed.

Among the sub’s known sinkings were Japanese destroyers, freighters and the 31,000-ton Japanese aircraft carrier Taiho, then the newest and largest carrier in the Japanese fleet. Taiho sunk hours after being struck by a torpedo fired by the Albacore during the Battle of the Philippine Sea, according to the Navy. The Albacore’s crew did not know at the time that they had sunk the flagship after diving deep to escape incoming aerial attacks. Months later, the Albacore’s top officer at that time, Lt. Cmdr. James Blanchard, was awarded the Navy Cross, the service’s second-highest honor for combat heroics, for his role in sinking the Taiho.

The Navy said Ura used unmanned underwater craft to locate the Albacore based on Japanese records documenting the Nov. 7, 1944, explosion off Hokkaido.

“Strong currents, marine growth and poor visibility on site made it challenging to fully document the wreck or obtain comprehensive images,” the Navy statement said. “However, several key features of a late 1944 Gato-class submarine were identified in the video.”

Those features included the presence of a SJ Radar dish and mast, a row of vent holes along the top of the superstructure and the absence of steel plates along the ship’s upper edge consistent with the Albacore’s construction at the time that the submarine was last seen, according to the Navy.

The Albacore’s wreckage now falls under the NHHC’s jurisdiction and is protected from intrusion by U.S. law, the Navy said.

“The wreck represents the final resting place of sailors that gave their life in defense of the nation and should be respected by all parties as a war grave,” the Navy statement reads.

By Corey Dickstein.

#Long-Lost US Submarine From World War II Found off Japan #The USS Albacore #submarine #gato-class submarine #lost and found #ww2 #war #world at war #weapons

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tsunflowers · 1 month

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the meg books are like “what if there’s liopleurodon under the Philippine sea plate” and the main guy is like “aren’t we pretty sure they were air breathers” (true of established science in real life) and the guy he’s talking to is like “they evolved gills probably, don’t worry about it” and that guy is right

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travelella · 20 days

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The Pacific Ocean

The largest ocean - covering more than 30% of Earth.

About 15 times the size of the US; covers about 28% of the global surface; almost equal to the total land area of the world

It touches the west coast border of the Americas along with East Asia and Australia.

The equator divides the Pacific Ocean into two separate parts – the North Pacific Ocean and the South Pacific Ocean.

Pacific means “peaceful” in Latin.

Total area: 168.723 million sq km

Coastline: 135,663 km

Ocean volume: 669.88 million cu km

Lowest Point: Challenger Deep in the Mariana Trench - 10,924 m

Mean Depth: -4,080 m

Percent of World Ocean total volume: 50.1%

Includes Arafura Sea, Bali Sea, Banda Sea, Bering Sea, Bering Strait, Celebes Sea, Coral Sea, East China Sea, Flores Sea, Gulf of Alaska, Gulf of Thailand, Gulf of Tonkin, Java Sea, Philippine Sea, Sea of Japan, Sea of Okhotsk, Solomon Sea, South China Sea, Sulu Sea, Tasman Sea, and other tributary water bodies.

Continental Slope: Where the ocean bottom drops off more rapidly until it meets the deep-sea floor (abyssal plain) at about 3,200 m (10,500 ft) water depth. These waters are characterized by cold temperatures, low light conditions, and very high pressures.

Pribilof Canyon

Zhemchug Canyon - deepest submarine canyon

Abyssal Plains: at depths of over 3,000 m (10,000 ft) and covering 70% of the ocean floor, are the largest habitat on earth. Sunlight does not penetrate to the sea floor, making these deep, dark ecosystems less productive than those along the continental shelf. Despite their name, these “plains” are not uniformly flat; they are interrupted by features like hills, valleys, and seamounts.

Aleutian Basin

Central Pacific Basin

Northeast Pacific Basin

Northwest Pacific Basin

Philippine Basin

Southwest Pacific Basin

Tasman Basin

Mid-Ocean Ridge: Rising up from the abyssal plain, is an underwater mountain range, over 64,000 km (40,000 mi) long, rising to an average depth of 2,400 m (8,000 ft.) Form at divergent plate boundaries where two tectonic plates are moving apart and new crust is created by magma pushing up from the mantle. Tracing their way around the global ocean, this system of underwater volcanoes forms the longest mountain range on Earth.

East Pacific Rise

Pacific-Antarctic Ridge

Undersea Terrain Features: The Abyssal Plain is commonly interrupted by a variety of commonly named undersea terrain features including seamounts, guyots, ridges, and plateaus. Seamounts are submarine mountains at least 1,000 m (3,300 ft) high formed from individual volcanoes on the ocean floor. They are distinct from the plate-boundary volcanic system of the mid-ocean ridges, because seamounts tend to be circular or conical. A circular collapse caldera is often centered at the summit, evidence of a magma chamber within the volcano. Flat topped seamounts are known as guyots. Long chains of seamounts are often fed by "hot spots" in the deep mantle. These hot spots are associated with stationary plumes of molten rock rising from deep within the Earth's mantle. These hot spot plumes melt through the overlying tectonic plate as it moves and supplies magma to the active volcanic island at the end of the chain of volcanic islands and seamounts. An undersea ridge is an elongated elevation of varying complexity and size, generally having steep sides. An undersea plateau is a large, relatively flat elevation that is higher than the surrounding relief with one or more relatively steep sides. Although submerged, these features can reach close to sea level.

Caroline Seamounts

East Mariana Ridge

Emperor Seamount Chain

Hawaiian Ridge

Lord Howe Seamount Chain

Louisville Ridge

Kapingamarangi (Ontong-Java) Rise; note - largest submarine plateau

Macclesfield Bank

Marshall Seamounts

Magellan Seamounts

Mid-Pacific Seamounts

Reed Tablemount

Shatsky Rise; note - third largest submarine plateau

Tonga-Kermadec Ridge

Ocean Trenches: The deepest parts of the ocean floor and are created by the process of subduction. Trenches form along convergent boundaries where tectonic plates are moving toward each other, and one plate sinks (is subducted) under another. The location where the sinking of a plate occurs is called a subduction zone. Subduction can occur when oceanic crust collides with and sinks under (subducts) continental crust resulting in volcanic, seismic, and mountain-building processes. Subduction can also occur in the convergence of two oceanic plates where one will sink under the other and in the process create a deep ocean trench. Subduction processes in oceanic-oceanic plate convergence also result in the formation of volcanoes. Over millions of years, the erupted lava and volcanic debris pile up on the ocean floor until a submarine volcano rises above sea level to form a volcanic island. Such volcanoes are typically strung out in chains called island arcs. As the name implies, volcanic island arcs, which closely parallel the trenches, are generally curved.

Aleutian Trench

Chile Trench

Izu-Ogasawara Trench

Japan Trench

Kermadec Trench

Kuril-Kamchatka Trench

Manus Trench

Mariana Trench; note - deepest ocean trench

Middle America Trench

Nansei-Shoto Trench

Palau Trench

Philippine Trench

Peru-Chile Trench

South New Hebrides Trench

Tonga Trench

Yap Trench

Atolls: The remains of dormant volcanic islands. In warm tropical oceans, coral colonies establish themselves on the margins of the island. Then, over time, the high elevation of the island collapses and erodes away to sea level leaving behind an outline of the island in the form of the fringing coral reef. The resulting low island is typified by the coral reef surrounding a low elevation of sand and coral above sea level with an interior shallow lagoon. Often times the remaining dry land is broken into a ring of islets. Some lagoons can be hundreds of square kilometers. It may take as long as 300,000 years for an atoll formation to occur. Guyots are submerged atoll structures, which explains why they are flat topped seamounts.

Federated States of Micronesia

French Polynesia

Kiribati

Marshall Islands

Midway Island

Tonga

Tuvalu

US Pacific Island Wildlife Refuges

Vanuatu

Wake Island

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Ocean Zones: The Ocean is divided into three zones based on depth and light level. Although some sea creatures depend on light to live, others can do without it. Sunlight entering the water may travel about 1,000 m into the oceans under the right conditions, but there is rarely any significant light beyond 200 m.

The upper 200 m (656 ft) of the ocean is called the euphotic, or "sunlight," zone. This zone contains the vast majority of commercial fisheries and is home to many protected marine mammals and sea turtles. Only a small amount of light penetrates beyond this depth.

The zone between 200 m (656 ft) and 1,000 m (3,280 ft) is usually referred to as the "twilight" zone, but is officially the dysphotic zone. In this zone, the intensity of light rapidly dissipates as depth increases. Such a minuscule amount of light penetrates beyond a depth of 200 m that photosynthesis is no longer possible.

The aphotic, or "midnight," zone exists in depths below 1,000 m (3,280 ft). Sunlight does not penetrate to these depths and the zone is bathed in darkness.

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Natural Resources: oil and gas fields, polymetallic nodules, sand and gravel aggregates, placer deposits, fish

Natural Hazards: surrounded by a zone of violent volcanic and earthquake activity sometimes referred to as the "Pacific Ring of Fire"; up to 90% of the world's earthquakes and some 75% of the world's volcanoes occur within the Ring of Fire; 80% of tsunamis, caused by volcanic or seismic events, occur within the "Pacific Ring of Fire"; subject to tropical cyclones (typhoons) in southeast and east Asia from May to December (most frequent from July to October); tropical cyclones (hurricanes) may form south of Mexico and strike Central America and Mexico from June to October (most common in August and September); cyclical El Nino/La Nina phenomenon occurs in the equatorial Pacific, influencing weather in the Western Hemisphere and the western Pacific; ships subject to superstructure icing in extreme north from October to May; persistent fog in the northern Pacific can be a maritime hazard from June to December

Enviornmental - Current Issues: Pollution from land- and sea-based sources (such as sewage, nutrient runoff from agriculture, plastic pollution, and toxic waste); habitat destruction; over-fishing; climate change leading to sea level rise, ocean acidification, and warming; endangered marine species include the dugong, sea lion, sea otter, seals, turtles, and whales; oil pollution in Philippine Sea and South China Sea

Major Seaport(s): Bangkok (Thailand), Hong Kong (China), Kao-hsiung (Taiwan), Los Angeles (US), Manila (Philippines), Busan (South Korea), San Francisco (US), Seattle (US), Shanghai (China), Singapore, Sydney (Australia), Vladivostok (Russia), Wellington (NZ), Yokohama (Japan)

#Oceans #Ocean #Pacific #Pacific Ocean #Facts #Text #Fun Facts

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khalnayaksstuff · 24 days

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"Techquake: The Impact of Taiwan's Earthquake on the Global Tech Supply Chain"

The recent 7.7-magnitude earthquake that struck Taiwan on April 3, 2024, has sent shockwaves through the global tech supply chain, highlighting the vulnerability of this crucial industry hub to natural disasters. Taiwan, known for its high-tech manufacturing prowess, was hit hard by the earthquake, with significant damage reported, including the collapse of buildings and loss of lives.

The earthquake, caused by the Philippine Sea plate sliding under the Eurasian plate, created a reverse fault that led to the devastation in Taiwan. The epicenter of the quake was located in a complex network of offshore faults, raising concerns about potential aftershocks or even another quake in the near future.

The impact of the earthquake on the global tech supply chain is swift and severe. Taiwan Semiconductor Manufacturing Co (TSMC), a key player in the semiconductor industry, had to temporarily suspend work at its construction sites. Other semiconductor manufacturers also experienced partial shutdowns or site evacuations, disrupting the supply of crucial tech components like display panels.

The repercussions of the earthquake were not limited to Taiwan alone. Indian nationals living in Taiwan were advised to follow local authorities' advisories and were provided with a helpline number for assistance, underscoring the international ramifications of this natural disaster.

In response to the earthquake, Taiwanese authorities issued tsunami warnings that were later downgraded to advisories. The effects of the quake were felt in parts of mainland China as well, highlighting Taiwan's vulnerability to earthquakes due to its location in one of the most seismically active regions in the world.

As the tech industry grapples with the aftermath of this earthquake, it serves as a stark reminder of the importance of disaster preparedness and resilience in ensuring the continuity of global supply chains. The short-term disruptions caused by this earthquake may have long-lasting effects on the tech sector, underscoring the need for proactive measures to mitigate the impact of such natural disasters in the future.

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itsshewritesaboutit · 4 months

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Must-Try Food in Ugbo Food Hub

If you are a nocturnal person like me who enjoys night walks with friends while eating and snacks on the side, this article was written just for you! Join me and let's dive into this well-known food place in Tondo, Manila dubbed as the Streetfood Capital of the Philippines- Ugbo!

The long and narrow stretch in Velasquez, Tondo, Manila, now fondly called Ugbo Street Food, has grown famous for its numerous kiosks that serve inexpensive snacks and desserts until the wee hours of the night.

In Hiligaynon, "Ugbo" means pastime and serves as a street name in a part of Tondo, Manila. It transformed into a famous street food market. Ugbo is a neighborhood bustling with stalls and restaurants open from 5pm until past midnight. It became popular due to its wide variety of food. I wonder how locals manage to sleep amid the constant activity; it's a lively street, filled with lights and bustling conversations. Nonetheless, Ugbo stands as a source of pride for Tondo, providing income for locals. Visitors, including foreigners and food enthusiasts, flock to this area. It's truly a blessing to appreciate.

If you’re looking for an affordable place to enjoy delicious snacks and hang out with friends, check out this thriving community in Manila.

From Korean to Japanese to Filipino food, Ugbo Street has a great variety of food choices whose process mostly starts at less than 100 pesos: corn dog and rice cake such as spicy tteokbokki; crispy tempura and kani salad; sizzling sisig, bulalo, fresh lumpia, homemade lumpia, and fried rice; grilled squids and scallops; and skewered pork, beef, and tuna belly.

Other stalls offer ice cream rolls, fresh fruit drinks and shakes, fluffy pancakes and crepes, pizza, and pasta, as well as the famous "magic ice cream"-pop rice balls floating on smoky liquid nitrogen.

FOOD FINDS AT UGBO TONDO, MANILA

SIZZLING SISIG RICE

The sizzling sisig rice is an experience that engages all the senses in a harmonious celebration. Visually, it's a spectacle—a hot plate sizzling with anticipation, emitting aromatic steam that curls upwards, inviting you closer. The scent, a tantalizing blend of savory meats, zesty calamansi, and aromatic garlic, tickles the nostrils, promising a flavor fiesta. As the dish arrives, the crackling sound ignites excitement, while the sight of golden-brown sisig atop a bed of fluffy rice is a feast for the eyes. The first taste is a revelation—the crispy yet tender sisig, with its umami-rich flavor, dances on the palate, complemented by the fragrant rice that soaks up the savory juices. Each bite is a symphony of textures and tastes, delivering a crescendo of flavors that leaves a lasting impression, an invitation to savor the essence of Filipino cuisine in every sensation.

SPICY FISH CAKE

I saw this street food in every Kdramas and I’m very excited to try it. First bite and I fell in love! This is the kind of street food that I would buy after my study classes. Imagine picking up one of these fish cakes, and feeling the crunch as your fingers sink into its golden crust—the sight alone is mouthwatering. The aroma, a tantalizing mix of the sea and aromatic spices teases your senses, drawing you closer. As you take that first bite, the crispy outer layer gives way to a tender, flavorful interior. The taste is a symphony—subtle fish flavors enhanced by a medley of herbs and spices, creating a comforting yet exciting experience. But the most commendable is the sauce!

The fish cake sauce, oh, it's like a secret companion to the star of the show! Visually, it's a rich, velvety liquid, often with specks of vibrant herbs or chili flakes, inviting you to dive in. As the aroma wafts up, there's a tangy and slightly sweet scent that tickles your nose, hinting at the tantalizing flavors to come. Upon dipping a piece of fish cake, the sauce clings, promising a burst of flavor. The taste is a rollercoaster—a perfect balance of tanginess, a hint of sweetness, and perhaps a touch of spiciness, complementing the fish cakes beautifully.

For its price of 35 pesos each, I would say that this is very affordable.

CORN DOG

The best corn dog I've ever tried! This is my favorite corn dog, As a cheese lover, this snack was really for me. It has a legit stretch of mozzarella cheese that I've been craving, and I also love the combination of sweetness and sourness that ketchup and mayonnaise brings. For 70 pesos I think it’s reasonable enough. One stick can make your tummy full, especially if you’re a light eater.

TAKOYAKI

Picture the lively street scene, the sizzle and savory aroma that surrounds a takoyaki stand—the anticipation builds. These little balls of delight, when held, are warm and slightly crispy to the touch. Their appearance, golden-brown and topped with savory sauce and bonito flakes, invites a smile before even taking a bite. As you bring one close, the savory scent of the octopus, mingled with the umami-rich sauce and the tangy notes of pickled ginger, entices your senses. Upon tasting, the initial crunch reveals a molten interior—soft, creamy, and bursting with the flavors of the sea. The harmony of textures and tastes, from the crispy exterior to the tender octopus inside, combined with the medley of savory, sweet, and tangy flavors, is akin to experiencing a joyous celebration in a single bite, leaving a lingering warmth that feels like a happy hug from an old friend.

SWEET CORN

Imagine cradling a cup of freshly boiled sweet corn, the warmth seeping through the container, comforting your hands. Its appearance, a medley of bright yellow kernels, is sprinkled with a touch of salt and a hint of melted butter—a visual promise of simplicity and satisfaction. As you lift it closer, the steam carries the familiar sweet aroma of corn, triggering memories of summer picnics and outdoor gatherings. With the first spoonful, the tender kernels burst with sweetness, each bite delivering a juicy and comforting sensation. The texture is soft, almost creamy, and the combination of sweetness with a subtle salty note dances on your palate, creating a harmonious balance that feels like a warm embrace on a chilly day

ALING CONSUELO'S FAMOUS HALO HALO

If this is your first time visiting the Philippines you should try this famous dessert called Halo-halo!

Halo-halo means mixing a variety of ingredients into one bowl or cup. This dessert is exactly just that. At the bottom of a large cup, you can see sweetened beans, langka (jackfruit), sweetened banana slices and nata de coco put together. Then crushed ice with evaporated milk and on top, you can see an ube ice cream, homemade ube, and a leche flan (also a famous dessert in the Philippines). This cup of Halo-halo is worth 70 pesos.

In Ugbo there’s a family rivalry between the two halo-halo stalls that have the same brand name, Aling Consuelo Original Halo-halo. I asked one of the staff how it started and she said that the two owners are siblings. Before they were partners and ran the Aling Consuelo Halo-halo and soon became very famous in Ugbo, but one day they decided to separate and build their own Halo-halo store. I don’t know if this is their strategy to gain more attention from the customers, but I would say that it’s effective because I got curious as well.

Overall I will give this stall 2 stars. I’ve been a huge fan of Halo-halo ever since I was a kid but this one was very bland. The ingredients are neither tasty nor sweet. The servings are very little to think that this is their Special Halo-halo. I expected to have a cup full of ingredients and have that sweet and milky taste but what I’ve got is very bland and almost tasteless. The price of 70 pesos is way too expensive and not worth the price.

FINAL THOUGHTS... I stepped into Ugbo, Tondo, Manila, greeted by the bustling streets filled with vibrant colors and lively chatter. The air was thick with the aroma of sizzling street food and the faint sounds of music playing from nearby stores. As I navigated through the narrow alleys, I was warmly welcomed by the locals, their smiles reflecting genuine hospitality. I found myself drawn to the bustling market, where vendors proudly displayed their fresh produce and wares. Engaging in conversations with the vendors, I learned about their stories, their struggles, and their resilient spirit, which resonated throughout the community. Sampling some local delicacies, I experienced a burst of flavors—a delightful fusion of sweet, savory, and spicy tastes that mirrored the diversity of the neighborhood. The genuine warmth and sense of community in Ugbo, Tondo, left an indelible mark on me, showcasing the strength and vibrancy of Filipino culture amidst life's challenges.

#peta1 #hccs #ugbo #streetfood #goesto

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moonaggdc · 9 months

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Geoguessr Daily Challenge 09/08/2023

Hi! Hope you're doing well. Today is the last day that's going to be relatively nice in terms of weather for a while. I don't mind a bit of rain but I wish that I could go outside without getting all wet.

Anyways. Before continuing, please keep in mind that this post is going to contain spoilers of the challenge, so you shouldn't continue reading before playing it.

Round 1

Christmas Island - 2.1 km - 4993 pts.

Link to location

This car is unique to this island. Pinpointing here though is borderline impossible for me, at least when you're in the middle of the forest. I found nothing useful, just guessed in the middle of the island.

Turns out I had missed a sign pointing to the Pink House (present on the lower part of the triangle I accidentally formed. Maybe it would've helped to see that.

Also, not important but there was a point where I saw the driver of the car get out for some reason. I wasn't expecting that, kinda jumpscared me a bit lmao.

Round 2

Brazil - 1317 km - 2067 pts.

Link to location

Portuguese language and southern hemisphere, so Brazil. Found various mentions of Palmas but no mention of the state. I also found mentions of the beach, so I thought this was next to the sea. Turns out it was actually next to a river… Oops.

Round 3

Argentina - 159 m - 5000 pts.

Link to location

Oh, Argentinian license plates, but the landscape is from the far-south region. This is probably Ushuaia. This round consisted of me searching for the streets on the map, finding them and then badly lining up. This should've been a 5k.

Round 4

Netherlands - 182 km - 4425 pts.

Link to location

Dutch language, so the Netherlands. I have no idea where this is. I went south and eventually got into a town and found some signs pointing to Epen, Gulpen and Slenaken. I never found them on the map. I did consider maybe checking in Limburg, but I didn't at a good zoom level. I could've maybe find Gulpen if I did.

I should've gone north instead, I would've found a sign mentioning we're in South Limburg almost immediately, along with another mentioning we're in Gulpen.

Round 5

Philippines - 1091 km - 2406 pts.

Link to location

Looks like it could be the Philippines. The license plates aren't black so this is definitely not Malaysia nor Indonesia, and I found some text on English, so that confirmed it. I wasn't able to find any other clues, so I guessed in the complete oppossite side of the country. Cool.

The issue is, I went south through the entire round. I should've gone north; eventually I would've found a sign saying we're in Zamboanga (one of the southernmost regions of the country), along with the name of the town/village we're in. Also should've realized this is in the south thanks to the landscape, or at least I shouldn't have guessed that far north.

Final score

18890 pts...

Extremely dissapointing performance. I'm still not sure what I should've done in Brazil, probably just find a random sign mentioning Tocantins or something. I definitely should've done better in the Netherlands and the Philippines though.

Um... tomorrow is going to be worse! Everytime I say tomorrow will be better it fails, so maybe I should say it's going to be worse so it gets better. Let's hope...

#geoguessr #daily challenge

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mindclassic · 10 months

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The Mariana Trench - A Journey into the Deepest Frontier

The Mariana Trench, situated in the western Pacific Ocean, is the deepest part of the world's oceans. The Mariana Trench is the deepest part of the ocean. The trench reaches a depth of about 11,000 meters (36,000 feet) below sea level. It is located in the western Pacific Ocean, near the Mariana Islands. It is part of a complex system of oceanic trenches. The system marks the boundary between the Pacific and the Philippine Sea tectonic Plates. The Mariana Trench was formed by a process called subduction. It occurs when one plate slides under another and sinks into the mantle, the layer of hot, molten rock beneath the Earth's crust. As the Pacific Plate subducts under the Philippine Sea Plate, it creates a deep depression in the ocean floor. The gap gradually widens and deepens over millions of years. Additionally, we will examine the human impact on the trench and the ongoing conservation efforts to safeguard its fragile ecosystems. Join us into the depths of the Mariana Trench to unravel its secrets. Also, we highlight the importance of its preservation for future generations. Expeditions to Mariana Trench The Mariana Trench is the deepest oceanic trench on Earth, located in the western Pacific Ocean. The Challenger Deep is the deepest known point in the Earth’s seabed hydrosphere. It is a slot-shaped valley on the floor of the Mariana Trench, with depths exceeding 10,900 meters. In 1960, Don Walsh and Jacques Piccard were the first two humans to reach Challenger Deep. They completed the dive as a team. 52 years later, James Cameron became the first person to solo dive at that point. Victor Vescovo has made the most dives to Challenger Deep. By August 2022 he had made eleven dives to the Eastern pool, two to the Western pool, and two to the Central pool for a total of 15 dives. The journey was both challenging and awe-inspiring, as they encountered an unprecedented number of sea creatures in various microhabitats. This research helps us understand the importance of preserving the unique and fragile environment of the Trench for future generations. 1. Introduction to the Mariana Trench The Mariana Trench is like the ultimate deep-sea jackpot. It's basically the grand canyon of the ocean, but a thousand times more mysterious and way less likely to have someone selling postcards at the entrance. It's the deepest part of the world's oceans located in the western Pacific Ocean, just east of the Mariana Islands. This trench is a source of fascination for scientists, explorers, and all-around curious folks for years. It's like the Beyoncé of underwater chasms – everyone's just in awe. Historical Significance The Mariana Trench has a pretty impressive historical rap sheet. It was first measured and explored by a team of scientists aboard the HMS Challenger in 1875. Back then, they didn't have fancy sonar systems or deep-sea submersibles. They had to rely on a big ol' rope with weights to estimate the depth. Talk about old school. Since then, numerous expeditions and technological advances have allowed us to uncover more about this deep-sea wonderland. It's become a symbol of human curiosity and our never-ending quest to uncover the secrets of the natural world. Plus, it's just really cool to say you've been to the deepest place on Earth without having to climb any mountains. 2. Geological Formation and Location So how did this epic trench come to be? Well, it's all thanks to some serious tectonic plate shuffling. You see, the Mariana Trench is actually the result of the Pacific Plate diving beneath the Philippine Sea Plate. It's like a never-ending game of oceanic limbo – how low can you go? As the Pacific Plate subducts beneath the Philippine Sea Plate, it creates a trench that keeps getting deeper and deeper over time. It's basically a never-ending pit of "whoa." Location and Extent If you're planning your next deep-sea adventure and have your heart set on the Mariana Trench, here's a little heads up. It's located in the western Pacific Ocean, about 124 miles east of the Mariana Islands. But don't think you can just hop on a yacht and sail straight there. This bad boy is seriously deep, reaching a maximum depth of about 36,070 feet (or about 6.8 miles). It's so deep that if Mount Everest were placed at the bottom, it would still be covered by over a mile of water. So, yeah, it's not your average snorkeling spot. 3. Unique Characteristics of the Mariana Trench Let's talk about the elephant in the trench – the mind-boggling depth and crushing pressure. We're talking about a place so deep that if you dropped a penny from the surface, it would take about an hour to reach the bottom. It's a place where the pressure is so intense that it could squash a human like a pancake faster than you can say "scuba diving nightmare." In fact, the pressure down there is about 1,100 times greater than at sea level. That's like having the weight of 50 jumbo jets pressing down on you. No wonder most creatures down there look like they've been doing extra hours at the gym. Submarine Volcanoes and Hydrothermal Vents As if the depth and pressure weren't enough, the Mariana Trench also boasts some seriously cool geological features. This place is like a hotbed for submarine volcanoes and hydrothermal vents. Submarine volcanoes are basically underwater volcanoes that erupt with molten lava. These volcanoes create new landforms and add to the ever-evolving landscape of the trench. And hydrothermal vents? They're like the deep-sea spas of the Mariana Trench. These vents release hot, mineral-rich water. This not only creates an otherworldly environment but also provides a habitat for unique deep-sea organisms. It's basically a one-stop shop for geology and biology nerds. Tectonic Activity and Earthquakes If you thought the Mariana Trench was just a quiet, serene place where sea creatures go about their daily business, think again. It's a hotbed of tectonic activity and seismic events. With tectonic plates colliding and subducting, it's no surprise that earthquakes are a common occurrence down there. In fact, some of the largest earthquakes in history have been recorded in the vicinity of the Mariana Trench. It's like the rock concert of the ocean – only the headbanging is done by tectonic plates. 4. Biodiversity and Ecosystems in the Trench You know what they say – if you can survive in the Mariana Trench, you can survive anywhere. The extreme depth, high pressure, and cold temperatures create a challenging environment for life. But as always, nature finds a way. The organisms that call the trench home have some serious adaptations up their sleeves. Some creatures have special enzymes that allow them to withstand intense pressure. The others have developed bioluminescent abilities to navigate the dark depths. It's like a never-ending episode of "Survivor: Deep-Sea Edition." Species Diversity and Endemism When it comes to biodiversity, the Mariana Trench is like a hidden treasure trove. Despite the harsh conditions, scientists have discovered a surprising variety of species in these depths. From weird and wonderful deep-sea fish to massive single-celled organisms, this place is a hot spot for unique and little-known organisms. Plus, many of these species are endemic to the trench, which means they're found nowhere else on Earth. Talk about exclusive club membership. Food Web and Trophic Levels So, what's on the menu in the Mariana Trench? Well, it's not your typical seafood buffet. The food web in this deep-sea paradise is a little different. With limited sunlight and organic matter from the surface, organisms in the trench have adapted to survive on whatever sinks down from above. It's like a game of "catch the falling crumbs" for these deep-sea critters. And in this food chain, it's all about who can make the most out of the limited resources. It's like a never-ending culinary challenge for survival. In conclusion, the Mariana Trench is a truly remarkable and mysterious place. It's a deep-sea wonderland that continues to captivate our imagination and push the boundaries of scientific exploration. From its mind-boggling depth and pressure to its unique geological features and incredible biodiversity, the Mariana Trench is like a whole other world hiding beneath the surface. So 5. Exploration and Scientific Discoveries The Mariana Trench, located in the western Pacific Ocean, has long fascinated explorers and scientists alike. Early attempts to explore its depths were met with limited success due to the extreme pressures and lack of underwater technology. However, advancements in deep-sea exploration gradually allowed scientists to overcome these challenges. In 1960, the Bathyscaphe Trieste, a crewed submersible, successfully descended to the bottom of the Mariana Trench's Challenger Deep. This groundbreaking dive, led by Jacques Piccard and Don Walsh, marked the first time humans had reached the deepest point on Earth, roughly 36,000 feet below the surface. Major Scientific Discoveries and Research Expeditions Since the Trieste's historic dive, numerous scientific expeditions have ventured into the Mariana Trench, unveiling a wealth of discoveries. These explorations have revealed a vast array of unique and mysterious creatures adapted to survive under immense pressure and in near-total darkness. One remarkable find was the "snailfish," a translucent creature with a gelatinous body, found at depths of over 26,000 feet. Scientists have also observed organisms that thrive on chemosynthesis, a process by which they convert chemicals from hydrothermal vents into energy. These findings have shed light on the extraordinary adaptability of life in the deep sea. Unanswered Questions and Future Research Despite significant progress, the Mariana Trench still holds many unanswered questions for scientists. Further research is needed to understand the geological processes that shape the trench and the unique ecosystems that exist within it. Exploring the microbial life and potential medicinal resources of the deep-sea environment also presents exciting avenues for future investigations. Given the technological advancements in recent years, including unmanned remotely operated vehicles (ROVs) and autonomous underwater vehicles (AUVs), researchers are optimistic about the potential for further exploration and discoveries in the Mariana Trench. 6. Human Impact and Conservation Efforts While the Mariana Trench may seem remote and unaffected by human activities, it is not immune to threats. The dumping of waste, including plastics and other pollutants, poses a significant risk to this delicate ecosystem. Furthermore, deep-sea mining activities, driven by the demand for valuable minerals, could have detrimental effects on the habitats and organisms found in the trench. Conservation Initiatives and Regulations Recognizing the need to protect the Mariana Trench and its biodiversity, efforts have been made to establish conservation initiatives and regulations. The United Nations Convention on the Law of the Sea provides a legal framework for the preservation of marine environments, including the areas surrounding the Mariana Trench. International collaboration among scientists, conservation organizations, and governments is crucial in developing effective conservation strategies. Through marine protected areas and sustainable practices, it is possible to mitigate the threats facing the Mariana Trench and ensure the long-term viability of this unique ecosystem. 7. The Future of the Mariana Trench As climate change continues to affect our planet, its impact on the Mariana Trench is a growing concern. Rising ocean temperatures and increased acidity levels can have profound effects on the delicate ecosystems found in the trench. These changes could disrupt the balance of the food chain and endanger the unique species that call this deep-sea habitat home. Importance of Continued Exploration and Protection Despite the challenges and uncertainties that lie ahead, the importance of continued exploration and protection of the Mariana Trench cannot be overstated. By expanding our understanding of this remarkable ecosystem, we gain valuable insights into Earth's history, the origins of life, and the potential for extraterrestrial life. Moreover, preserving the Mariana Trench benefits not only the organisms that inhabit it but also humanity as a whole. The deep-sea environment holds vast untapped resources and potential for scientific discoveries that could contribute to medical advancements, sustainable technologies, and a deeper understanding of our planet. Let us continue to marvel at the mysteries of the Mariana Trench, while also recognizing our responsibility to safeguard its wonders for future generations. In Short In conclusion, the Mariana Trench stands as a testament to the incredible wonders and mysteries that lie beneath the surface of our planet. Its immense depth, unique geological features, and rich biodiversity make it a truly remarkable and invaluable part of our world. As we continue to explore and study this extraordinary abyss, it is crucial that we also prioritize its conservation and protection. By understanding and appreciating the Mariana Trench, we can strive to ensure its preservation for generations to come, allowing future scientists and explorers to uncover even more of its hidden treasures. Let us preserve and cherish this remarkable natural wonder, for it holds the key to unlocking the secrets of our planet's deep oceans. Read the full article

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sakuraswordly · 11 months

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As far as I know, there are the least natural disasters in Monaco, San Marino, São Tomé and Príncipe, Luxembourg, Singapore.... China and the Philippines are among the worst affected countries in the world due to the natural disasters. As in previous years, Asian countries were worst-affected by displacement associated with disasters.(Japanese is affected much more because in ring of fire pacific Japan and Earthquakes: The Pacific Ring of Fire)

Japan and earthquakes go hand in hand due to the country's position along the "Pacific Ring of Fire," where it lies across three tectonic plates, including the Pacific Plate under the Pacific Ocean and the Philippine Sea Plate.

Read more: https://globalnation.inquirer.net/168639/china-ph-worst-affected-countries-due-natural-disasters#ixzz82t55QYUS Follow us: @inquirerdotnet on Twitter | inquirerdotnet on Facebook

Petroleum teaches me and us not to draw conclusions in front of us and not to be too theoretical. Therefore, petroleum is very difficult to learn and cannot be copied or modified. It is the same with all professions and comics that I bring all the knowledge in my head to unite even the one my mother taught me. She teaches them to be in moderation and not to jump to conclusions about what they see in front of them.

Petroleum is not just learning about oil. Cartoons are not just for entertainment or worthless. Food is not just the food you eat every day. Studying in the classroom is not the only answer to life. Being too clingy like a robot is like copying. It's not creative, but it doesn't mean that robots are bad. That's why AI can't draw even if it's can. It doesn't feel like nature.

#opinion #quote #nature disasters #That's why I never believed that I was right or a good person. Still the truth is that I am an introvert. (but I have friends not alone)

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reasoningdaily · 1 year

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A 1697 oil painting of Dampier holding a book. Credit: National Portrait Gallery / Public Domain.

For all the perceived glamour of piracy, its practitioners lived poorly and ate worse. Skirting death, mutiny, and capture left little room for comfort or transformative culinary experience. The greatest names in piracy, wealthy by the day’s standards, ate as one today might on a poorly provisioned camping trip: dried beef, bread, and warm beer. Those of lesser fame were subject to cannibalism and scurvy. The seas were no place for an adventurous appetite.

But when one gifted pirate permitted himself a curiosity for food, he played a pioneering role in spreading ingredients and cuisines. He gave us the words “tortilla,” “soy sauce,” and “breadfruit,” while unknowingly recording the first ever recipe for guacamole. And who better to expose the Western world to the far corners of our planet’s culinary bounty than someone who by necessity made them his hiding places?

British-born William Dampier began a life of piracy in 1679 in Mexico’s Bay of Campeche. Orphaned in his late teens, Dampier set sail for the Caribbean and fell into a twentysomething job scramble. Seeing no future in logging or sugar plantations, he was sucked into the burgeoning realm of New World raiding, beginning what would be the first of his record-breaking three circumnavigations. A prolific diarist, Dampier kept a journal wrapped in a wax-sealed bamboo tube throughout his journeys. During a year-long prison sentence in Spain in 1694, Dampier would convert these notes into a novel that became a bestseller and seminal travelogue.

Parts of A New Voyage Around the World read like a 17th-century episode of No Reservations, with Dampier playing a high-stakes version of Anthony Bourdain. Aside from writing groundbreaking observations on previously un-researched subjects in meteorology, maritime navigation, and zoology, food was a constant throughout his work. He ate with the locals, observing and employing their practices not only to feed himself and his crew but to amass a body of knowledge that would expand European understanding of non-Western cuisine. In Panama, Dampier traveled with men of the Miskito tribe, hunting and eating manatee. “Their flesh is … [extraordinarily] sweet, wholesome meat,” he wrote. “The tail of a young cow is most esteemed. A calf that sucks is the most delicate meat.” His crew took to roasting filleted bellies over open flames.

Dampier was later smitten, on the island of Cape Verde, by the taste of flamingo. “The flesh of both young and old is lean and black, yet very good meat, tasting neither fishy [nor] any way unsavoury,” he wrote. “Their tongues are large, having a large knob of fat at the root, which is an excellent bit: a dish of flamingo’s tongue [is] fit for a prince’s table.” Of Galapagos penguins, Dampier found “their flesh ordinary, but their eggs [to be] good meat.” He also became a connoisseur of sea turtles, having developed a preference for grass-fed specimens of the West Indies: “They are the best of that sort, both for largeness and sweetness.”

Dampier’s legacy sparked the infamous Mutiny on the Bounty. Credit: National Maritime Museum / Public Domain.

While you won’t find flamingos, penguins, or turtles on too many contemporary menus, several contributions from A New Voyage reshaped our modern English food vocabulary.* In the Bay of Panama, Damier wrote of a fruit “as big as a large lemon … [with] skin [like] black bark, and pretty smooth.” Lacking distinct flavor, he wrote, the ripened fruit was “mixed with sugar and lime juice and beaten together [on] a plate.” This was likely the English language’s very first recipe for guacamole. Later, in the Philippines, Dampier noted of young mangoes that locals “cut them in two pieces and pickled them with salt and vinegar, in which they put some cloves of garlic.” This was the English language’s first recipe for mango chutney. His use of the terms “chopsticks,” “barbecue,” “cashew,” “kumquat,” “tortilla,” and “soy sauce” were also the first of their kind.

One entry, however, would have dire consequences for the Crown and one unfortunate crew in the South Pacific. Dampier wrote passionately of a Tahitian fruit: “When [it] is ripe it is yellow and soft; and the taste is delicious … The inside is soft, tender, and white, like the crumb of a pennyloaf.” He and his men dubbed it breadfruit. For British sugar planters of the West Indies, who struggled to feed their slaves on small plots of land, these broad-branched, fast-growing, nutritious fruits, which required little cultivation and stood up to hurricane winds, rang of an ideal solution. Dampier unknowingly sold the British on breadfruit, which served as the impetus for a British mission to bring a thousand potted breadfruit trees from the South Pacific around the Horn of Africa to the West Indies. With the ship retrofitted to shelter the saplings, the miserably crammed and mistreated crew mutinied, leading to the fiasco, book, and film that came to be known as the Mutiny on the Bounty.

In the years following its publication, A New Voyage became an international bestseller, skyrocketing Dampier to wealth and fame. The first of its kind, the work generated a hunger among European audiences for travel writing, serving as an inspiration for Defoe’s Robinson Crusoe and Swift’s Gulliver’s Travels. Charles Darwin brought a copy of A New Voyage with him aboard the Beagle’s voyage to South America, having cited the book as a “mine of information.” Noting his keen eye for wind and current mapping, the British Royal Navy consulted him on best practices, later extending him captainship of the HMS Roebuck, on which he was commissioned for an in-depth exploration of South Africa, Australia, and Indonesia.

Despite the popular excusal of his pirating days, Dampier eluded long-term renown due to one entry from A New Voyage. His observations on the aboriginals of Australia were employed, decades after its publication, as justification for the colonization of Oceania and the subsequent genocide of its original inhabitants. In 1697, he wrote that “the inhabitants of this country are the miserablest people in the world. They differ but little from brutes.” And indeed, viewing the aboriginals on a scientific expedition in 1770, Sir Joseph Banks, president of the British Royal Society and advisor to King George III, wrote, “So far did the prejudices which we had built on Dampier’s account influence us that we fancied we could see their color when we could scarce distinguish whether or not they were men.” The later publication of a full transcript of Dampier’s journals does indicate an up-close and far more favorable analysis of the aboriginals, yet by then the Crown’s campaign to colonize was well underway, and his reputation as a bigot was sown. For generations, Dampier was taught throughout much of the Commonwealth as, first and only, a piratical figure.

Other negative testimony accumulated against him in court-martials later on as well: He lost the Roebuck to a leak and was accused of mistreating and even marooning subordinates—par for the course in the life of a pirate. Disgraced and indebted by court fines, Dampier died penniless, and his exploits became mere footnotes between the nary-criminal lives of Sir Walter Raleigh and James Cook. Nevertheless, each time you order avocado toast, call some friends over for a barbecue, or ask for a pair of chopsticks, you are living Dampier’s legacy.

#guacamole #The Pirate Who Penned the First English-Language Guacamole Recipe #cooking #global food #recipes

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xkntown · 1 year

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youtube

Want to stand on two Tectonic Plates at the same time? Come here and try it!

Junction of Eurasian Plate and Philippine Sea Plate in Hualien

#PhilippineSeaPlate #EurasianPlate #Taiwan #Railway #Bikeway #Youtube

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bondtrust · 2 years

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Ships 2022

At a new show, Rockumentary, you not only rock out to hits from the ’60s, ’70s and ’80s, but use the Celebrity app on your smartphone to choose the show’s ending. On the 2,910-passenger Celebrity Apex, a cartoon chef and his family dance in 3D across your plate as you dine on filet mignon during a Le Petit Chef experience. Globally, most incidents have been caused by machinery damage or failure (9,968), followed by collision (3,134), contact (2,029), piracy (1,995) and fire/explosion (1,747).Nice for Grownups Celebrity Apex, Celebrity Cruises The East Mediterranean and Black Sea region is the location of the most shipping incidents over the past decade (4,763), accounting for 18%. Fire/explosion (178) is the third top cause (after collision ), with the number of fires increasing by almost 10% annually. Machinery damage/failure accounted for over one-in-three incidents globally (1,311). The British Isles saw the highest number of reported incidents (668 out of 3,000). While the number of total losses declined over the past year, the number of reported shipping casualties or incidents increased. Collectively, foundered (52%), wrecked/stranded (grounded) (18%) and fire/explosion (13%) are the top three causes of total losses over the past decade, accounting for more than 80% of 892 reported losses. Extreme weather was reported as being a factor in at least 13 losses during 2021, while December and May were the most frequent months for losses with seven each respectively. Fire/explosion ranked second (15%, 8), with machinery damage/ failure third (11%, 6). Foundered (sunk) was the main cause of total losses across all vessel types during 2021, accounting for around 60% (32). South East Asian waters are also the major loss location of the past decade (225 out of 892), driven by factors such as high levels of local and international trade, congested ports, older fleets and extreme weather.Ĭargo vessels accounted for half of all vessels lost in 2021 (27). The Arabian Gulf (9) saw a significant increase in loss activity to rank second ahead of the East Mediterranean and Black Sea region in third (7). South China, Indochina, Indonesia and the Philippines is the main global loss hotspot, accounting for one-in-five losses (12), although activity declined year-on-year. Annual shipping losses have declined by 57% over the past decade since 2012 (127), while 2021 represents a significant improvement on the rolling 10-year loss average (89), reflecting the increased focus on safety measures over time, such as regulation, improved ship design and technology and risk management advances. The sector continued its long-term positive safety trend in 2021 with 54 reported total losses* compared with 65 a year earlier. This has dropped to around 50 to 75 a year over the past four years - a statistic made more impressive by the fact that there are an estimated 130,000 ships in the global fleet today (over 100 gross tonnage ) compared with some 80,000 30 years ago. During the early 1990s, the global fleet was losing 200+ vessels a year. The international shipping industry is responsible for the carriage of around 90% of world trade so vessel safety is critical.

#Ships 2022

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