#Sauerkraut Salad

[hannacho-art]

Sauerkraut Salad Recipe Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

#sugar mixture #sauerkraut salad #refrigerator #salad #maida dixon

[givemeanarchy]

Sauerkraut Salad Recipe Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait. 1 green bell pepper chopped, 1/2 cup cider vinegar, 1.5 cups white sugar, 2 stalks celery chopped, 1 quart sauerkraut drained, 1 jar diced pimento peppers drained, 1 onion chopped, 1 large carrots chopped, 1 cup vegetable oil, 1 teaspoon mustard seed

#sauerkraut salad #sugar mixture #maida dixon #quart sauerkraut #flavors #salad

[nejsterioti]

Kotlet Schabowy Polish Breaded Pork Chop In this quick and simple recipe for kotlet schabowy, a traditional Polish dish, breaded boneless pork chops are pan-fried until golden and crispy. salt and freshly ground black pepper to taste, 1 tablespoon all-purpose flour, 2 tablespoons vegetable oil or as needed, 2 boneless pork chops, 1 egg, 5 tablespoons bread crumbs

#poland #sauerkraut salad #pork chop #salad #meat #polish

[embers-lewds]

Sauerkraut Salad Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

#sauerkraut salad recipe #maida dixon #refrigerator #family gatherings #sugar mixture #sauerkraut salad

[morethansalad]

Vegan Pink Princess Salad (Pink Version of the Green Goddess Salad)

#vegan #lunch #dinner #salad #cabbage #cucumber #sauerkraut #green onion #chives #lemon #olive oil #black pepper #sea salt #salad dressing #dill #beets #cashews #walnuts #garlic #shallots #mustard #coconut aminos #easy to raw veganize #💗

[gatorinator]

I miss her (Avacado) (in my lunch salad) (the avacadoes I bought yesterday were not ripe enough to put in my salad) (even though I stuck them in a brown bag with bananas) (I eat the same salad for lunch every day and have for four years) (but there is no Avacado today) (it’s lack is glaring) (too much tomato. not enough creaminess) but alas. Life goes on (I have class in an hour)

#al speaks #for the record the salad is: arugula kale and purple cabbage. cucumbers tomatoes Avacado (salt and peppered). turkey meatballs cut up #sauerkraut and feta cheese. and pumpkin seeds if I’ve got them. topped with Trader Joe’s green goddess salad dressing #I eat it every day when I go to school. every time I leave school I don’t have it. every time I return I come back to it #freshman year me found something I liked and said ‘you are never going to think about lunch again’ and I haven’t

[rabbitcruiser]

Anthony Bourdain was born on June 25, 1956, in New York City.  

Bourdain Day  

The life, legacy, and birthday of world-traveling culinarian and  storyteller Anthony Bourdain is celebrated today. Created by José Andrés  and Eric Ripert, fellow chefs and friends of Bourdain, who announced it  with a video, Bourdain Day is celebrated with the sharing of tributes and memories of Anthony Bourdain.

Bourdain achieved rockstar status—a rare feat for a cook—and his  suicide in 2018 devastated his fans, who felt a strong connection to  him. He traveled the world and ate food in just about any location  possible. In the process, he demonstrated the power of a shared meal to  bring people together, the diversity of cuisines and cultures, and also,  in contrast, that no matter where people are from, they very much are  alike. He was a storyteller and explorer of the human condition who used  food as his landscape. His ethos, which drew so many to him, can be  summed up with his own words: "If I'm an advocate for anything, it's to  move. As far as you can, as much as you can. Across the ocean, or simply  across the river. Walk in someone else's shoes or at least eat their  food. It's a plus for everybody."

Anthony Bourdain grew up in Leonia, New Jersey, and began working in kitchens at the age of 13. He later said he learned the most important  lessons of his life as a dishwasher. But addiction took hold of him when  he was in his twenties, and he became hooked on heroin for a time. He  went to Vassar College in New York State for two years before dropping  out and enrolling in culinary school. He then worked as a line cook and  sous chef at a number of restaurants in the Northeast, before becoming  the executive chef at Brasserie Les Halles in Manhattan.

In 1999, after publishing two suspense novels, Bourdain's article "Don't Eat Before Reading This" appeared in The New Yorker,  garnering him some attention. In it he captured kitchen life and the  characters of the underbelly he came across while working there, saying,  "In America, the professional kitchen is the last refuge of the misfit.  It's a place for people with bad pasts to find a new family." The  article set the groundwork for and led to the book Kitchen Confidential: Adventures in the Culinary Underbelly, released the following year, which was a best-seller and brought Bourdain widespread fame. Bourdain followed it up with A Cook's Tour: In Search of a Perfect Meal.

Then came television. Four shows over sixteen years brought viewers  to the far corners of the world, where food and conversation underpinned  an exploration of culture. Bourdain's first show, A Cook's Tour, was adapted from his book and aired on the Food Network in 2002 and 2003. Anthony Bourdain: No Reservations debuted on the Travel Channel in 2005. It received over a dozen Emmy Award nominations and had two wins over its nine seasons. The Layover, also on the Travel Channel, aired from 2011 to 2013.

In 2013, Bourdain moved to CNN with Anthony Bourdain: Parts Unknown.  It won five Emmy Awards and a Peabody Award for "expanding our palates  and horizons in equal measure." Tragically, Bourdain died of suicide on  June 8, 2018, while in France working on an upcoming episode of Parts Unknown. He was 61. Although he is no longer with us, his life and legacy live on in his robust body of work and with Bourdain Day.

How to Observe Bourdain Day

Share  a tribute or memory of Anthony Bourdain along with the hashtag  #BourdainDay. Then you could celebrate his life, legacy, and birthday in  a number of ways:

Read one of his books, such as Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: In Search of a Perfect Meal, or No Reservations: Around the World on an Empty Stomach.

Read "Don't Eat Before Reading This," the New Yorker article that set him on a path to fame.

Read a book about him.

Watch Remembering Anthony Bourdain.

Watch Roadrunner: A Film About Anthony Bourdain.

Watch episodes of A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, or Anthony Bourdain: Parts Unknown.

Read remembrances of Bourdain from his fans.

Eat at a place he ate. Visit a place he visited. Read some of his quotes. Above all, move—"As far as you can, as much as you can. Across the ocean, or simply across the river."

Source

#Buffalo Sausages with Sauerkraut #Les Halles Brasserie #Midtown Manhattan #New York City #excellent food #summer 2013 #travel #original photography #vacation #tourist attraction #Croûtons de Coulommiers rôtis au Miel et Poivre #food #Tournedos Rossini #so good #Kale Salad #Anthony Bourdain #born #birthday #25 June 1956 #anniversary #US history #Bourdain Day #BourdainDay #2019 #cityscape #architecture #USA #$

[yohankang]

i had a crisis this morning and cried at work 😒 but then i called my grandma and we talked about the dishes we're going to make for christmas and life was fine suddenly

#we're making pierogi on saturday aaaaaa i can't wait #i'm also making veggie pate and nut cake and some fancy salad (haven't decided yet) and greek style celery instead of fish #but pierogi are my no.1 #with sauerkraut and mushroom filling mmmmm #k.txt

[lord-radish]

More food from over the years

#selfie #i can tell you something about every one of these #the sushi was like a spicy deluxe type. i bought it bc I had never seen that fancy packaging before #pictures 2 and 9 are both $5 schnitzel and chips. back when they were $5 not $7 #god it's such a great deal. and it's so delicious #third pic is either Christmas or easter dinner. ham and potato salad and red salad #which is made with baked beans onion pickles sauerkraut potato and beetroot #it ties together really well #fourth pic is a satay chicken roll I got from a restaurant that closed down like a week later without warning #those are whole-ass peanuts btw. I remember this so well bc it was during my internship which was during my first year of tafe #the fifth picture is spicy ramen out if a packet. and when I say spicy I mean fucking SPICY #as in tears-streaming-down-my-face spicy #pic six is a steak my mum made me #the seventh picture is a mexican schnitzel. it's avocado sweet chilli sauce and cheese on top of a schnitzel and topped w jalapenos #the salad next to it is leafy greens with julienned carrots #picture eight is a pub schnitzel with just the richest gravy. so dark and savory and delicious bwaaaaah #picture ten is a takeaway schnitzel I got from a local pizza place/italian kitchen. it's notable because the schnitzel itself was bland #like it didn't taste like anything. it was bizarre #the dish on the left is called the [franchise name] hero. it's garlic bread topped with spicy salami and cheese

[hunger-not-by-number]

classic grilled Reuben

#food #sandwich #grilled cheese #panini #reuben #rye bread #rye #bread #marbled rye #mayo #russian dressing #salad dressing #corned beef #swiss #cheese #sauerkraut #pickle #meat #summer #july

[yasisalek]

Octoberfest German Potato Salad The sweet and sour flavors in this creamy German potato salad work so well together. Moreover, doubling it is simple if you're feeding a large group. 2 tablespoons white sugar, 1/2 cup mayonnaise, 3 pounds potatoes peeled and sliced, 1/2 cup cider vinegar, 2 teaspoons salt, 1/2 cup chopped onion, 1/4 cup vegetable oil, ground black pepper to taste, 2 tablespoons dried parsley

#potatoes #sugar #onion #german #sauerkraut #place potatoes #potato salad recipe

[zoruanna]

Salad - Sauerkraut Salad Great- For family gatherings, grandmother Maida Dixon prepared this salad. Every time I make, she comes to mind. It's fantastic. To allow the flavors to meld, it must be put in the refrigerator. The wait is totally worthwhile.

#sauerkraut salad recipe #family gatherings #salad #quart sauerkraut #wait

[duygumassol]

Octoberfest German Potato Salad This creamy German potato salad is a wonderful combination of sweet and sour flavors. Plus, it's easy to double if you're feeding a crowd!

#sauerkraut #potatoes #german potato salad #place potatoes #salad

[ixhadbadxdays]

Cabbage is not supposed to burn and itch the whole way down and this makes me sad

#i dont want to give up my opas sauerkraut... #or these salad kits bc theyre so much easier to pack for lunches #allergies

[hotdogsandsoup]

Let’s get one thing straight. What’s shown for Germany is a meal, not an actual hot dog. Remember the Filipino dog? That’s basically considered a meal over there. And Germany’s isn’t too far off in structure- basically a sausage, carbs on the side and some kind of sauce, plus some extra stuff. I would argue Peru’s is closer to the hot dog structure than those are, because it’s regularly served as street food.

Semantics aside, in Germany, actual hot dogs, per the street food definition, are either 1) served in a hard roll with mustard and sauerkraut or 2) served in currywurst. I made the chart version, bought the hard roll version at a German sausage place and also made currywurst.

All I had to do for the chart version was boil one of the Meica jarred sausages I’ve been using for the European hot dogs so far, then add sauerkraut, mustard and potato salad:

This was fine, but it would've been better with a more substantial sausage like bratwurst instead of the wiener.

The German sausage place near me, Alpine Sausage in Denver, has both sausages and sandwiches for sale using German kaiser rolls. I asked for a German wiener with mustard and got this:

The sausage was excellent quality, definitely tasted way better than the jarred hot dogs I’ve been using so far. I didn’t care for the bread but maybe that’s because it got wrapped up in paper and had to travel home.

I used the recipe from here for currywurst sauce. It’s one I’ve been using for quite a while, since I love getting currywurst at Christmas markets, and it’s really good. I also got some weisswurst and fries:

This was excellent, interesting with the weisswurst. Maybe I should try searing the sausage next time after I finish boiling it.

#sausage #weisswurst #sauerkraut #potato salad #currywurst #hot dog style chart

[morethansalad]

Slaw Stuffed Nori Rolls (Raw Vegan)

#raw vegan #vegan #lunch #dinner #salad #sushi #nori rolls #coleslaw #cabbage #carrots #bell peppers #nori #seaweed #lettuce #salad dressing #macadamia nuts #celery #sauerkraut #lime #raisins #onion #eat the rainbow