Tumgik
#Scotch Egg
celticculture · 2 months
Text
Tumblr media
44 notes · View notes
head-wonk · 4 months
Text
scotch eggs are hands down the funniest food
im on season 3 of Broadchurch, heavily invested, Olivia Colman is devouring a massive scotch egg in this scene and im laughing so much
8 notes · View notes
castletown-cafe · 1 year
Text
Castletown Café Episode 23: Fried Pipis
Tumblr media
“HEY EVERY !! IT’S ME!! SPAM-  SPAMTON G. SPAMTON! [Back by popular demand] W1TH [[AN ALL-NEW]] VERY SPECIL PRODUCT!! Y0U [Want it? Need it?] MORE [[PIPIS]]? YOU [GOT IT]!! EAHEAHEAHEAHEA!!”
Another Spring, another pipis recipe!
If you’ve played a certain...alternate route in Chapter 2, you’re likely familiar with the FriedPipis action you can take during the final battle. This action implies that pipis may be edible. This wouldn’t be too surprising, since they resemble eggs and are described as “an invasive species of freshwater clam”.
Which gave me the idea of a scotch egg with a shrimp filling instead of sausage.
While I mostly stick to plant protein, seafood was the one meat I just couldn’t give up, so I still eat it from time to time. I thought a Scotch egg with shrimp sounded delicious (especially with soy sauce), though unsurprisingly, finely minced shrimp doesn’t hold together as nicely as ground sausage, beef, or plant-based protein. I solved this problem by making a “shrimp batter” by mixing together the minced raw shrimp with beaten egg, panko, and flour in order for it to hold together. Minced scallions, ginger, and soy sauce were extra ingredients added to give the batter even more flavor. The eggs were coated in this batter before breading them.
If you’re either allergic to shellfish or just don’t like seafood, you can always make a traditional Scotch egg instead with ground sausage, turkey, or impossible sausage. I bet it’ll be easier than a shrimp batter.
The hardest part, of course, is step one: soft-boiling the eggs. In order to prevent the eggs from overcooking during the frying stage, the eggs are soft-boiled as opposed to hard-boiled.
Soft-boiling eggs is tricky. There are a lot of variables involved that can get in the way of perfect eggs - even professional chefs can’t always get it 100%! Things like the altitude you live in, or the size or freshness of an egg, all play a role in whether or not the shell will stick to the egg. Although the eggs you buy at a grocery store might have aged enough for the shell to slide off without a hitch after boiling, it’s recommended to buy your eggs at least a week in advance, just in case.
For soft-boiling, the trick I was shown (thank you, roomie) is to, for one, reduce the heat from high to medium high shortly before adding in the eggs. Do it carefully with a slotted spoon. Immediately, once the eggs are all in, set your timer to 8 minutes. Since I use the timer on my phone, I set it to 8 before the eggs are submerged, but don’t hit start until after they’re all in there. Soft-boiling the eggs for a full 8 minutes should help prevent the eggs from sticking to the shell when it’s time to peel them.
While they’re boiling and your timer’s ticking, fill up a bowl of cold water and add plenty of ice. Do not skimp. The eggs will go immediately into that ice water once they’re done. This will stop them from continuing to cook. Be sure to remove the eggs off the heat first because you will be adding them one at a time into the bowl of ice water.
You can let ‘em cool for however long you like, and you could stick ‘em in the fridge once they’re done, but since you’ll be dyeing the eggs next, I suggest keeping them at room temperature after they are done cooling.
Next, it’s time to peel and dye the eggs. Hopefully you got lucky and your eggs slid out of their shells just fine. If they’re a little messy, no worries - they’ll be coated in shrimp batter and fried anyway. For the dye, simply make a solution using water, rice vinegar, and a mix of blue and green food coloring.
PIPIS TRANSFORMATION POTION:
2 cups water
4 tablespoons rice vinegar
24 drops blue food coloring
10 drops green food coloring
The longer you leave the eggs in, the more vivid the color will get. Once done, remove the eggs from their dye bath and place them on a plate lined with a paper towel to absorb some of that excess dye. Blot them with another paper towel to dry them off a little so that the flour and batter will stick to the eggs better. Finally, it’s time to make the shrimp batter.
FRIED PIPIS:
Batter:
1 and 1/4 cup finely minced raw shrimp (pre-prepared: headless, tailless, deveined and peeled)
1 to 2 beaten eggs
About 4 finely minced scallion whites
1 thumb freshly minced ginger
2 teaspoons soy sauce (you can add a little more to taste if you’d like)
1/4 cup and 2 tablespoons panko
1/2 cup four
Assembly:
4 soft-boiled eggs, cooled, peeled, and dyed
Shrimp batter
1 cup flour
2 eggs, beaten
1 cup panko
Wash and dry both your scallions and ginger. Peel and cut off about a thumb of ginger and mince it into tiny pieces. Mince your scallion whites likewise, and add both into a mixing bowl.
Since you will be mincing raw meat next, grab a different cutting board if you have one to keep your main one clean, and chop a couple heaping handfuls of shrimp into small chunks, enough to fill a measuring cup up to 1 and 1/4 cup. Add to your mixing bowl, then thoroughly wash your hands, knife, cutting board, and work surface afterward!
Next, beat eggs in a small bowl and pour it in. Add in your soy sauce, panko, and flour, then mix it all together until your batter has formed.
Re-use the bowl you beat your eggs in to beat two more eggs for the outer layer of panko coating.
Get two more bowls, one for flour, and one for panko. Pour a cup of flour in one bowl, and a cup of panko in the other.
Grab your eggs and begin the assembly! First, coat your eggs in flour so that the batter can stick to the egg easier, then coat that sucker up in the batter. Roll your battered egg in the flour once again, then the beaten egg, and finally the panko. Repeat this process until all of your eggs are battered and breaded.
Heat a pot with plenty of oil for frying. With the use of a candy or deep-fat thermometer, keep an eye on the temperature so that it reaches at least 375 degrees F. Once your oil is hot enough, it’s time to fry!
Fry your [PIPIS] until the panko is golden brown and the shrimp is fully cooked on the inside. It may be hard to tell when they’re done, as the outside will cook the fastest. The microwave is your friend if the shrimp hasn’t cooked all the way.
Enjoy! And....don’t manipulate your friends into freezing everyone in sight......
33 notes · View notes
weewildhaggis · 30 days
Text
Tumblr media Tumblr media
Newhaven, 2023
2 notes · View notes
rabbitcruiser · 7 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
World Egg Day
Have fun with egg-based meals, from scrambled eggs for breakfast to egg cake for dessert. Make use of eggs in other ways by decorating them with family.
Arguably one of the oldest foods known to man, eggs have played an important role in the lives and health of humans since time out of mind. These little goodies are packed full of protein, and also serve as the base for some of the most wonderful breakfast foods and culinary additions, including that most perfect of condiments for sandwiches, mayonnaise. 
World Egg Day celebrates these delightful little packages of deliciousness and the incredibly important role they play in the day-to-day lives of humans all over the planet. 
History of World Egg Day
Typically, when most tend to consider the egg, they think of those white or brown shelled emissions that come from the common chicken. Containing a small treasure with a golden yolk, and the potential to become so many things that it strains the boundaries of human imagination, the Chicken Egg has become the definitive image when the word ‘egg’ is spoken.
But these are not the only type of eggs that mankind finds valuable, consider for a moment caviar, a symbol of wealth in its own right. These are, of course, the eggs of various fish, and World Egg Day represents their importance as well.
The history of the egg expands far beyond merely a culinary concern and, in fact, has had great importance in multiple cultures for reasons both decorative and religious. In many cultures around the world, eggs have been a sign of fertility and representative of life, renewal and rebirth.
Consider for a moment the Easter Egg, where children hunt each year for brightly colored eggs or plastic shaped in the form of the egg which contains treats such as chocolate, jellybeans, or money. In fact, decorated Easter Eggs are one of the oldest forms of decorative artwork in the world. 
And what about the Faberge Eggs? Those beautiful pieces of artistic elegance created by Peter Carl Faberge from St. Petersburg, Russia. So beautiful were these that they were prized even by Czars!
World Egg Day reminds you to explore the hallways of history and the places that eggs occupy there. It’s time to get into celebrating World Egg Day!
How to Celebrate World Egg Day
Getting involved with celebrating World Egg Day can become an exciting adventure when it comes to celebrating everything to do with the Egg. Try out some of these ideas for celebrating the day:
Enjoy a Meal Including Eggs
Celebrating World Egg Day best starts with a great big plate of scrambled eggs served along with their most bosom companion, bacon. With a dash of salt and pepper, plus a little bit of cheese, that simple plate of eggs will be absolutely delicious!
For lunch, a great idea would be to create a sandwich upon a slice of Challah bread, a Jewish Egg bread that is nothing short of amazing. And the center of the sandwich? Well, that probably needs to be egg salad, of course. Make it with some boiled eggs, mayonnaise, mustard, and some chopped dill pickle relish. 
Those who are feeling a little bit adventurous may look and find if there are types of eggs that they have, perhaps, never tried before. Duck Eggs are especially prized, and Goose Eggs are larger than the typical chicken egg but can be quite interesting when cooked in a variety of ways.
Learn Some Fun Facts About Eggs 
World Egg Day is the perfect time to brush up on interesting tidbits and trivia that can be shared with various coworkers, neighbors, friends, or family members. They’ll be impressed with unique and interesting bits of information, such as: 
Egg Color is Determined By Earlobes. The color of the egg doesn’t have anything to do with freshness, flavor or nutritional value. In fact, the color of the egg is determined strictly by the breed of the hen and corresponds to the color of the hen’s earlobe!
Chefs Hats are Influenced by Eggs. Some people aren’t aware that going back a little in history, the meaning of the number of the pleats in a chef’s hat was related to the number of ways that the chef was able to cook an egg. The ultimate goal and badge of true honor was to get to 100 pleats.
Iowa is a Big Egg Producer. In the United States, the state of Iowa leads the nation in egg production, with more than 14 billion eggs every single year! The next state comes in at around half of that: Ohio produces a little under 8 billion eggs per year.
Eating cooked eggs is healthier. While some people think that eating a raw egg will help to build muscle, that’s not true. Only about 50% of the proteins in a raw egg can be digested. After it’s cooked, the body can digest more than 90% of the proteins.
Get Creative with an Ostrich Eggs
For those of an artistic bent, there is great potential to be found in a carefully drained Ostrich Egg, one could even make themselves a lamp from such an egg!
World Egg Day encourages people all over the world to truly explore the possibilities within the egg!
Bonus: Egg Freshness Tips
Not sure if those eggs are fresh? The best way to test for freshness is by dropping an egg into a glass of water. If it sinks, it is fresh. If it floats? It’s probably old.
Eggs that have a cloudy white are extremely fresh! Most eggs that come from the grocery store have been sitting around a little longer and will probably have “whites” that are actually clear and colorless. They’re still fine to eat, though, unless the “whites” are some color other than cloudy white or transparent.
Source
4 notes · View notes
24d1ce · 1 year
Text
Tumblr media
2 notes · View notes
fieriframes · 1 year
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
[Welcome back. Hanging out at... Irish Rover. FIERI: The original Irish pub and restaurant in Louisville, Kentucky... Hey, guys. Have a Scotch egg for you. ...serving up food and culture straight from the Emerald Isle.]
5 notes · View notes
fridaysteak · 2 years
Text
02/09/2022
Tumblr media Tumblr media
Runny egg scotch egg. Ribeye steak with roasted leeks and garlic with miso butter.
6 notes · View notes
johnnyprimecc · 2 years
Text
Flower Shop
My wife and I tried this place for happy hour. They offer $1.50 oysters, lower priced starters and some drink specials as well. The oysters were great (not pictured), and so was the scotch egg. We also tried their fried chicken. This was pretty good. At $24 the price was a bit steep, but I really enjoyed the charred lemon and unique flavors in the batter. Worth a try for sure. I would…
Tumblr media
View On WordPress
3 notes · View notes
dorianhunt · 2 months
Photo
Tumblr media
Meat and Poultry - Baked Scotch Eggs Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess.
0 notes
robynroze · 7 months
Photo
Tumblr media
Baked Scotch Eggs Recipe Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess.
0 notes
garethschweitzer · 1 year
Text
Tumblr media
Scotch eggs at The Whigmore
0 notes
foodffs · 7 months
Text
Tumblr media
Scotch Eggs
Follow for recipes
Is this how you roll?
216 notes · View notes
kazamajun · 29 days
Text
feeling the ancestral longing (missing food from home that you can't get in the US)
9 notes · View notes
rabbitcruiser · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Egg Day
National Egg Day on June 3 finds eggs finally breaking out of their shell.
Eggs  had some tough years as health experts fretted about the high cholesterol content. But after a revision of the American Heart  Association’s guidelines in 2000, the health benefits of eggs seemed to  outweigh the concerns. The AHA says healthy adults can enjoy an egg per  day and easily remain within the daily cholesterol limit.
Also, a  single egg has only 75 calories, which is great for those looking to  lose weight. And the seven grams of protein in an average egg almost  makes this a superfood with a great calorie-to-protein ratio. So those  of us who are big fans of poached, scrambled, over easy, hard-boiled,  fried, sunny-side-up, or soft-boiled eggs can feel free to use National  Egg Day to utter that timeless phrase, “How do you want your eggs?” And  it doesn’t matter if it’s 7am, 7pm, or somewhere in between.
Eggs are great to eat anytime … or any day, for that matter.
National Egg Day timeline
Neolithic AgeWhich Came First?
Archaeological evidence for egg consumption dates back to this period.
1400 B.C.Earliest Records
Fowl lay eggs for human consumption as early as 1400 B.C., according to records from Egypt and China.
300 B.C.What an Idea!
Chicken farmers start incubating chicken eggs in warm clay ovens.
1920sPrimitive Methods
Eggs are still mostly farmed in backyards.
National Egg Day Activities
Try eating a non-chicken egg
Try a new recipe with eggs
Emphasize eggs in your day’s activities
Although  Americans primarily eat chicken eggs, that’s not the case in all  cultures. Pheasant, quail, goose, gull, and turkey eggs are all popular  to eat around the world, offering a slightly different taste from  chicken eggs. Consider trying duck eggs, which have more of an orange  and blue tint to them. Do you need more food at breakfast? An emu egg is  equal to about 12 chicken eggs, while an ostrich egg is equal to about  24 chicken eggs.
Don’t  let National Egg Day slip away without cooking a new egg recipe.  Consider trying an egg recipe from another culture, such as huevos  Mexicana, oyakodon (from Japan), or the French "omelet au boudin de  Nancy." (Every French recipe just naturally sounds great.)
Eggs  aren’t just for eating on this day. Consider visiting the local zoo and  see if you can learn more about birds and eggs in nature. Build a  birdhouse with a transparent plastic back so you can see the eggs and  the hatchlings as they develop. And because it’s June, consider playing  Mythbusters at home and testing whether it’s hot enough to fry an egg on  the sidewalk.
Why We Love National Egg Day
Arts & eggs
They can be prepared so many ways
They're good for the brain
Although  most people crack the egg shell over the frying pan and don’t think any  further about it, uncracked eggshells are great for crafts. Of course,  at Easter time, many people paint and decorate hard-boiled eggs. But you  can use eggs in arts and crafts at other times too. Hollowed out eggs  of all sizes — from ostriches to robins — are used in home crafts and  decorations. Just make sure you hollow out the egg first.
We  feel pretty confident in saying that, no matter how much you love  eating egg dishes, you haven’t tried every possible way to cook eggs.  (And if you’re sure you have, you should apply to be the permanent CEO  of National Egg Day.) Eggs can be cooked alone or placed in other  dishes. Because nearly every culture incorporates eggs into its cuisine,  the number of worldwide egg recipes is almost endless.
Nutritionists  have not only found that the nutritional value of eggs outweighs their  cholesterol level, but that eggs have a positive effect on brain  development and on memory enhancement. The nutrient, choline, which is  similar to the family of B- vitamins, plays a part in the process of  developing signaling molecules in the brain. This means moms should hide  the sugary breakfast cereal when it's test day at school for the kids;  go with eggs instead!
Source
3 notes · View notes
werebutch · 2 months
Note
WSBH chara q’s: (you don’t have to answer all the numbers, just whatever you want to 𖢘)
16/35/51 for Scotch
1/6/55 for Atlas
I LOVE YOU
16. What kinds of people do they have arguments with in their head?
okay i truly think scotch argues with seraph in his head all the time. ALL the time. scotch largely ignores them, and vice versa, because he dislikes them and they know it. seraph is very conflict avoidant lol, and as long as hes not a "threat" they dont care to talk to him about their problems. he probably argues with atlas and jacob (his older brother) too, atlas about more stupid small stuff, and jacob about childhood and life stuff :p
im trying to think of more general groups he would argue with but i cant come up with anything BAHAH. hes not exactly conflict avoidant in the annoying libra way that seraph is, he more just ignores conflict for his friends’ (mostly atlas’) sake. idk if that makes sense LOL
35. What is the smallest, morally questionable choice they’ve made?
hmmm.. smallest? i mean scotch strings eloise along for most of the time pre timeskip. its not a main focus but its definitely important in order to understand scotch as a whole. she and scotch go out for a while, and mid way through that he realizes hes GAY gay. lol. and obviously lying to her about that is pretty questionable after a while. especially since he and atlas have been 👉👌 like the whole time. but she kind of knows. well
something a little bigger would be him encouraging or otherwise turning a blind eye to all the weird stuff atlas is up to. he doesn't know what it's like to be a werewolf, he can't say anything, right? lol.... murder is okay if its a talking dog doing it. scotch enabler supreme. actually when seraph is introduced, he and atlas have a 'joke' (kind of starts being real) about luring seraph somewhere to kill them. obviously doesnt happen and gets abandoned. but i think its important to know about their dynamic LOL
51. What’s a phrase they say a lot?
this guy is kind of goofy. i cant think of phrases rn but he has a specific way of speaking.. you could watch pretty much any old pop punk band interview and kind of get the idea. HAHAH
1. What’s the lie your character says most often?
atlas is a big fan of saying 'its fine' for all situations ever. family in mortal danger? its fine. completely splitting? its fine. arthritis excruciating? its fine. hes one of those people that dont like to deal with the fawning of others unless hes feeling real special. Ends up putting people in more danger a lot of the time. i think eloise is the only fan of communication in this friend group to be honest. i should have made her the main character
he tends to make promises he cant keep as well, but thats more general..
6. What’s their favorite [insert anything] that they’ve never recommended to anyone before?
i have NO idea. i feel like atlas would be a music snob, so maybe his favorite 'super underground' bands. otherwise he'd probably never recommend raw human meat to another human (no matter how much scotch asks -__-).. (he would chicken out anyway)
55. What’s something they’re expected to enjoy based on their hobbies / profession that they actually dislike / hate?
um. so atlas hates working out. he especially hates running, you know, the thing that wolves are known for doing a lot of? unfortunately the lycanthropy came with a side effect of pretty bad arthritis, so that doesnt exactly encourage him. he DOES exercise, a lot since hes pretty much required for his ermm "side job", but he hates it 😸 besides the arthritis it’s mostly because I think it’s silly that he hates it. yay
#ummm a lot of what i talk about with my ocs are the character relationships but thats why i write. i like gossip. its fun. LMFAO#im actually having trouble deciding whether i want atlas to be a killer or not. like regularly killing i mean. hes definitely killed SOMEON#im really inspired by ginger snaps and scream. i dont even like scream that much but it reminds me of how they are. lol#scotch and atlas are pretty different but theres two things i see as themes. they both hate communication (and that causes conflict; so mor#avoiding). and the fact that scotch lives vicariously through atlas. atlas is doing#what scotch thinks is interesting. for pretty much the entire time; scotch likes to beg atlas to turn him. i think scotch sees the lack of#control he has over his life and sees lycanthropy as power. arguably thats why scotch is so attracted to atlas. lol#idk. thats not canon. im just thinking out loud here.#and yk it is power but not freedom. atlas would much rather just be a regular wolf. hunting and shit. but hes got these damn people here lo#but he sees what his life is like being a lycanthrope and hes kinda like. no. im not bringing that onto you. you dont know what youre askin#YOU KNOW? its goofy. i know. but its fun. LOL#if you (a general audience you but it can be you too grins) want to talk about scotch's confusion about his attraction to eloise we'd be#here all day. i think scotch is an egg. i dont know. i truly think theres some vicarious living (again) through her femininity.#and el is trans so he doesnt see her femininity as unattainable to him. you know? i hope that makes sense lol and im kind of projecting on#to him wif dat. to be honest. but obviously in the other direction. BWAHAH#asks#eucyon#thank u for da ask jesse this is so fun ^__^ and exciting that someone remembers their names HAH#after all this talking in the tags what I meant to say is that scotch and atlas both have sick intentions. it’s just that scotch doesn’t#act on them. and atlas does. so. living vicariously. ok
9 notes · View notes