And a bunch of apple jelly!!
27 notes
·
View notes
making apple pie again this year, and i didn't wanna just waste all the apple peels so i made apple jelly!
It took well over an hour of reducing to get it to jelly consistency~
I love the color tho! It's like a dark amber~
To make apple jelly:
save peels and cores, put them in a stainless steel pot and fill with enough water to cover.
bring to a boil and redu e till about half the amount of water you put in, is left.
strain the liquid into a measuring cup and take note of how much there is.
return the apple liquid to the pot.
for every 1 cup of apple liquid, add 1/2 a cup of sugar and 1 tablespoon of lemon juice.
return the pot to a boil and reduce the whole mixture down until it's getting syrup-ey.
this is about time you should start ladeling it into a container, as it cools it will thicken.
enjoy! :D
4 notes
·
View notes
Now I’m done canning for the year.
I swear.
I think.
Also apple jelly from peels, cores and cider… amazing!
25 notes
·
View notes
miitopia!!! one of the games ever
33 notes
·
View notes
Autumn Jam and Jelly Shelf
From the first harvest of our Damson plums, Williams pears and Ribston Pippin apples in the garden to the last in the early Autumn, I use some of the year’s bounty to make jams and jellies (and also chutneys and preserves but this will be another post!) The feeling of satisfaction as my Autumn Jam and Jelly Shelf (often, more accurately, shelves) is only equaled by the first spoonful! Actually, no! The pleasure is just as intense, or maybe a tad enhanced, when I get a taste of my late Summer garden in the midst of Winter, generously spread on my morning toast on a cold day! Many of these jams and jellys, are necessarily, made with my garden fruit; but I also like making jams with a glut of fruit found at the market or foraged in the woods!
Chili Jam
Mirabelle Plum Jam
Ginger-Plum Jam
Rosemary Apple Jelly
Pepper Plum Jam
Pear and Ginger Preserve
Cardamaom and Vanilla Damson Plum Jam
Apple Jelly
Greengage Jam
Black and Blue Jam
Plum and Port Jam
Plum and Vanilla Jam
2 notes
·
View notes
Wine Gift Baskets Calgary
Price - C$150.00
0 notes
Sauces and Condiments Recipe
This homemade apple jelly recipe is easy to prepare and delicious with five simple ingredients. Serve on a thick piece of bread for a sweet treat.
0 notes
Apple Glazed Pork Tenderloin
For a mouthwatering fall main dish, a pork tenderloin is seared, coated in a sweet and tangy mixture of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples.
0 notes
Fruit Desserts - Apple Butterscotch Bars
This recipe for bar cookies combines butterscotch chips and apple jelly.
0 notes
Pork Tenderloin Recipe
This outstanding pork roast is inducted into the hall of fame for fusion of flavors. Sherry, soy sauce, ginger, garlic, and mustard powder are then drizzled over a tenderloin. The following day, roast it and serve it with an apple jelly or sherry sauce. 1/2 cup dry sherry, 2 tablespoons fresh ginger root minced, 1/8 teaspoon dried thyme, 3 cloves garlic minced, 2.5 pounds pork tenderloin, 2 tablespoons dry sherry, 3/4 cup apple jelly, 1/8 teaspoon mustard powder to taste, 1 tablespoon soy sauce, 1/2 cup soy sauce
1 note
·
View note
Recipe for Apple Butterscotch Bars
This recipe for bar cookies combines butterscotch chips and apple jelly.
0 notes
Apple Glazed Pork Tenderloin
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.
0 notes
Ultimate Apple Sandwich
Apple Butter + Apple Jelly + Apple Bread
0 notes
Pork Tenderloin - Pork
0 notes