This soup is made with yellow pumpkin vegetable stock a little bit of water Bay leaf curry powder nutritional yeast a pinch of salt white pepper whole wheat dumplings red beans chickpeas and spinach.
My family’s Offerings for our ancestors and gods at home. Mum usually buys either roasted chicken (is deep fried actually) or roasted duck with a soup (dumplings or fish balls) and rice whereas in temple, the offering is always vegetarian with coffee or tea.
After the joss papers (金纸) and hell money (冥鈔) had been offered (burned), mum used the Moon Blocks (筊杯) or two coins to ask if the ancestors and gods had finished “consuming” the food. If the answer is “No”, we give them another 5-10 minutes before asking again. Once we get a “Yes”, it is our turn to eat Lunch.
I've never made noodle and dumpling soup before, but last night a friend convinced me it was very very easy and to give it a try. So tonight I did and I am impressed with mine and Max's cooking...
Recipe for Instant Pot Dumpling Soup
This dumpling soup is similar to Chinese wonton soup but is prepared much quicker when using your Instant Pot and store-bought frozen wontons.