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#foodmemories
i-gelo-ederson · 8 months
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Tuesday, September 12, 2023
I currently have langka and ube candies, which were bought by my sister in one pack each. She showed them to me last night and I felt elated seeing and tasting them again. These candies were one of our favorites during childhood. 🤗🤗🤗 I can vividly recall how, whenever we had coins, we would rush to the stores near our house to buy them. The sight and taste of these candies transported me back to those happy moments of our childhood, making me reflect on how time has flown by. Now, I am planning to purchase more packs of these candies to relive those cherished memories once more.
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cassofalltrades · 1 year
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My entry for the #rockefellercenter #flagproject the theme being NYC #foodmemories during my childhood that I lived here I discovered my love for all kinds of #macaroniandcheese whether it be by my grandmother or the local buffets and restaurants #inktober52flag #cityharvest #acrylicpaint https://www.instagram.com/p/CpQq7YAyowH/?igshid=NGJjMDIxMWI=
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acacsongac · 2 years
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新疆炒米粉臻的是我食物界的快乐源泉之一了🫕🔥🐔⛲终于可以无限单循啦✌🏻✌🏻
喜欢吃什么都要在家做呀🥢🏡
下次做个芹菜番茄🍅烤馕➕其他肉🥩豪华版✌🏻
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mymetric360 · 4 months
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What childhood food disgusts you now? #ChildhoodFood #DisgustingFood #FoodMemories You know, thinking back to my childhood, there's one specific food that I used to love but now makes my stomach turn just at the thought of it. It's funny how our tastes and preferences can change so drastically as we grow older, isn't it? For me, that food is canned spaghetti. Yup, that's right. The stuff that comes in a can with all those slimy, ove... Read more: https://mymetric360.com/question/what-childhood-food-disgusts-you-now/?feed_id=32767
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epicstoriestime · 10 months
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Watermelon Wonderland: A Hilarious Tale of Juicy Delight
🍉 Exciting News! 🍉 Join me on a hilarious journey as we relive the moment a simple watermelon turned a backyard barbecue into an unforgettable water-soaked spectacle. Discover why this incident forever solidified watermelon as the most delicious thing ever eaten, and how its refreshing sweetness became a symbol of laughter, joy, and unexpected delights. Prepare to laugh out loud and indulge in the juiciest, most entertaining food tale you've ever heard! 🤣🍉 #WatermelonWonderland #DeliciousDelights #FoodieAdventures #HilariousStories #SummerBarbecue #SharedLaughter #FoodMemories
What’s the most delicious thing you’ve ever eaten?     Amidst the scorching heat of a summer day, with sweat pouring down our brows, we encountered a moment of pure hilarity and mouthwatering delight—the day a watermelon turned our backyard barbecue into a water-soaked spectacle. As we reminisce about this uproarious incident, let me share with you why that fateful encounter forever solidified…
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What am I?🤔
Wrong answers only 🤣
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 #holycowfineindianfood #london #uk #riddles #foodgram #foodriddles #whatami #quiz #foodgameonpoint #riddleoftheday #riddlesdaily #riddle #fun #food #laughter #foodmemories #foodonpoint #funnyquotes #indianfood #foodlover #hunger 
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cartoonconnie · 2 years
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"Very Asian" Food Therapy 2022-01-20
When society breaks my heart, I subconsciously crave the comfort foods that connect me to my history and heritage. The older I get, the more the foods my grandparents fed me as a child mean to me.
It's a rough time in the world. Hope you are finding ways to cope and comfort where you can. 
Thanks for reading.
[4-panel comic of a frayed-looking woman with a braid, remembering foods she ate as a child. Panel 2 is a flashback of a young girl with bowl-cut hair, peeking at a table full of Chinese foods, like dumplings, turnip cake, rice bowls, and steamed bao. In panel 3, she opens wide for a dumpling being fed to her with chopsticks. Back to present day in panel 4. Woman with a braid sits in front of a laptop. The text of the comic reads, "When society breaks my heart, I subconsciously crave comfort foods...that my family made for me as a kid...and it soothes a part of me...to watch the hell out of Asian cooking channels on YouTube."]
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lust4wonder · 2 years
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Delicious braised pork ribs with a red chimichurri and some guava sauce!! At Puro Ceviche House in Boston!
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istanbulfood · 3 years
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Silkelenen dut ağaçları, ağacın altında hizalanıp tutulan beyaz branda dut bezi, üzerimize yağmurcasına yağan dutların tok sesi, ciyak ciyak kahkahalarla örtünün altına saklanmamız… 🤍 yıldızlarda uyuyun Gülizarcım, Sırrıcım, özleminiz sarıyor her dut mevsiminde 🤍✨ I had a beautiful childhood filled with mulberry trees, eating them till we get tummy ache and that falling sound of the mulberries on the big white sturdy cotton cloth big enough to cover a whole yard #foodispersonal #dut #dutsilkelemek #dutağacı #mullberry #foodmemories https://www.instagram.com/p/CQGGkGPA4v6/?utm_medium=tumblr
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2blissofbaking · 3 years
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Basic butter cookies #classicbake #indianbakerystyle These go best with evenings chai Specially when its raining #foodmemories Share the name of your favorite Indian bakery biscuits 🙂 I love #jeerabiscuits #kajubiscuits #bakingtechniques #bakingupdates #bakewithpooja #bakersofindia #bakers #indianbakerystyle #bakinglove #bakingrecipes #influencers #bakerinfluencer #instagram #foodandinstagram #foodbrand #cookies #biscuits #bakerspage #bakerbynature #instagram #foodandinstagram #foodphotography #foodstyling #interestinfoods #cookies #photooftheday https://www.instagram.com/p/CRJK1bdleSw/?utm_medium=tumblr
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foodmemoriesleah · 4 years
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Come, let's build a happy table with Food Memories 🥳😊😁
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chefilona · 4 years
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CHEF ILONA DANIEL: Hanoi Inspired Bun Cha
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Hanoi, the capital of Vietnam is a city of narrow streets, unique blends of architecture and a vibrant culinary scene. It is one of the most ancient capitals in the world. I will always remember the first time I ever ate Vietnemese food. I was in grade 7 and I took the bus downtown with my childhood best friend. We decided after we did our project at the library, we would walk over and give it a go.
I ate a delcious grilled pork chop with steamed rice, pickled vegetables and a bowl of nuoc cham. It was life changing. I never tasted lemongrass, fish sauce, or sriracha sauce before; I knew I needed to eat this again in a short order of time!
One of my favourite dishes at that restaurant was the #303. It was bun cha with a spring roll, rice noodles, veggies and grilled pork. The recipe I am sharing with you is the basis for my go-to dish of my formative years.
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  Bún chả is a Vietnamese dish of grilled pork, noodles and a heaping of pickled vegetables. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.
CHEF ILONA DANIEL:  Bún chả
Serves 4
For the Pork Meatballs:
1 1/2 lb ground pork
1/4 cup sugar
4 1/2 tablespoons water, divided  
1 1/2 tablespoons minced garlic 
1/4 cup minced shallots
3 lemongrass stalks, white part only, finely minced or 3 Tbsp Lemongrass Paste
2 tablespoons fish sauce
2 teaspoons oyster sauce 
1/2 tspblack pepper
For the Dipping Sauce:
1/4 cup lime juice
1 1/2 tablespoons sugar 
3/4 cup water (boiling)
2 1/2 tablespoons fish sauce 
1 tablespoon minced garlic thinly sliced carrots and/or green papaya                Mix all of the pickle ingredients together and refridgerate for 
For the bowl:
1 pacakge (16 oz.) rice vermicelli (prepared according to package directions)
½ bunch cilantro
½ bunch Thai basil
A handful of mint
A few leaves lettuce. torn
1/2 cucumber sliced
In a small saucepan, add 1/4 cup of sugar and 3 tablespoons of water. Bring to a boil. Lower the heat to medium, continue to simmer. You will see a lot of bubbles on the surface. The mixture will then turn from clear to yellow, and get darker as you simmer it. Reduce the heat if needed. Keep watching closely, until it has a slightly dark caramel color, turn off the heat and carefully add 1 1/2 tablespoons of water. Swirl the saucepan to combine and remove it from the stove. Set aside.  Once cooled, mix with the rest of the pork meat ball ingredients. Shape and put into the fridge to marinate for at least 2 hours.
You can grill the pork on a bbq or cook in a frying pan on the stove top. Cook the pork thoroughly.
To assemble, place veggies and noodles on the base of the bowl and then top with the pork meatballs. You can pour the dipping sauce all over the dish or dip each bite into the bowl of sauce.
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beetmeoff · 4 years
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BEET
Last week I crossed town for a very anticipated dinner of ceviche. I spotted a bag of habanero chilis on the counter. Fidgety while he toiled frantically preparing the stock, the sweet potato, I picked them up... looking at their dainty knobbly shapes and waxy skin. Assuring him that I would be fine eating it, I bit into it confidently; and due to the spice not hitting instantly, took a second bite.
It was sweet, chewy at first, bearable, then wet as saliva pooled abundantly... But soon not pleasant in the least.
ROOT
My brother’s face was flustered, red bruising his cheeks as if coming out in hives. He flapped his hands to cool his mouth. The act being purely imitative in value, it made no difference. Obviously. His mouth remained on fire. My father fell too and started coughing into his chest as Caroline placed yoghurt on the table.
I looked down at my feet dangling off the chair slightly shamefaced at not wanting to eat my dinner. This should make it more bearable, she said. My brother poured half the yoghurt up over the food, never one to waste a meal; while I had already given up after the third bite and was eating the rice on the sides without the sauce.
Dont pick at it, just bloody eat it, one of them said.
The spice on a long lost lunch somewhere on a dim holiday in Arizona, reared its head as I struggled to maintain my composure after eating the whole chilli that was meant for the ceviche or the papas, I can't remember. Caroline had bought some seasoning for chilli con carne underestimating its potency.
It felt sharp and painful, as if someone was pushing lots of little needles around my lips and tongue. Every breath renewing the tide of needles, yet the need to breath in sharp shots of air pushed me on. Leaving me no choice but to sit there as it waned, pulled away slowly.
When it was gone, which felt much longer than it probably was. There wast a slight numbness in my mouth and a feeling of satisfaction in my body. Vague elation and diffuse warmth emanating from my core.
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junefoodhist · 4 years
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How does this picture make you feel? Bright, warm thrust from the sunshine, quenched by the juicy fruits and fresh veggies on the plate. I was by the street in #dubrovnik #Croatia, where #kindslanding gets its majestic scenes.
Yet the #dubrovnikoldtown in real life was just another little town reflecting local's lives in Europe. It has got much more tourist traffic and buzz. But sitting by a restaurant on the street watching passengers coming and go, peeking the delicious food on the next table, capturing the fresh delightful moment of a day in Dubrovnik, is such a pleasant #nostalgic memory.
Scanning through memories like this makes me feel relaxed, positive, and hopeful, that life has its flow, fluidity, and its own way. 
When at the peak, enjoy the present. When at the bottom, keep it going. 
An uptick turn will come.
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kenixfalcon · 5 years
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Recently, haven't been going out on food hunts as much. Scrolled through the gallery and found this good ol photo...Have always visited this stall in Pyramid during my uni times. Taiwanese deep fried chicken and their famous 滷肉飯. . . . @dfood.district . . #滷肉飯 #formosa #sunwaypyramid #throwback #tb #reminiscing #unitimes #goodoltimes #phototostarttheweek #nolstagia #foodjournal #foodmemories #foodstory #foodchapters #foodadventure #foodpost #foodstagram #foodstops #instamoment #instamemories #foodiegram #postoftheday #potd #fotd #mondayinsta #mondaypost #mondayvibes (at Shihlin Taiwan Street Snacks @ Sunway Pyramid) https://www.instagram.com/p/B0OR3knJHZN/?igshid=hkrwtqwt2wv5
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anthonyscarlati · 6 years
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I had to be about 8 the first time. My dad and his fishing buddies sitting around a camp fire telling lies. Cold beer , saltines and mustard. I may have stole a sip or two but the silver tins live in my pantry every day. #sardines #foodie #foodislife #foodmemories #foodporn #chef #cheflife #chefinspired #foodportrait #foodphotography #foodphotographer #fineart #fujifilm #fujifilmxpro2 https://www.instagram.com/p/Bn3p0N6BeRS/?utm_source=ig_tumblr_share&igshid=1u4tm2andl41e
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