Kedgeree is the Alfred (DC batman) of the hotel deucalion
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the friendship between dame chanda kali and kedgeree is and forever will be cherished in my heart
have you seen them?!!
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Jupiter: what’s going on?
Fen: Kedgeree may have died
Jupiter: MAY have?
Frank: we’re looking into it
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Kedgeree
Kedgeree is a variant of an Indian dish, Khichdi, which has been developed to suit British tastes and is influenced by geography, social change, and the tides of history.
Kedgeree is a variant of an Indian dish, Khichdi, which has been developed to suit British tastes and is influenced by geography, social change, and the tides of history. Unpacking this is a fascinating exercise.
A tale of two dishes
Kedgeree is an Anglo-Indian dish, derived from Kichdi, an Indian breakfast dish which is sometimes also made as a restorative for poorly tummies. I alternate…
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kedgeree with smoked sardines and soft boiled eggs
october 23rd, 2023
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HotSmoked Salmon & Fennel Kedgeree
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Kedgeree
smoked white fish, rice, and eggs are the main ingredients in this delectable traditional English breakfast dish. It dates back to the Raj era and is based on the Indian dish Khichri.
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Kedgeree Recipe
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. 1 tablespoon butter, 2 cups uncooked basmati rice, 1 teaspoon curry powder, 1/2 cup low-fat plain yogurt, 1 bay leaf, 2 eggs, 1/4 cup frozen green peas, salt and pepper to taste, 4 ounces smoked haddock or other white fish, 1 cup milk or as needed, 4 green onions chopped
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HotSmoked Salmon & Fennel Kedgeree
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SMOKED MACKEREL KEDGEREE
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Kedgeree
Kedgeree is a dish that originated in colonial India and has become a popular breakfast or brunch dish in the United Kingdom. It typically consists of cooked flaked fish, usually smoked haddock, mixed with boiled rice, chopped hard-boiled eggs, parsley, and curry powder or other spices.
Kedgeree has its origins in colonial India, where it was known as “khichri“. Khichri is a traditional dish…
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Creamy kedgeree with garam masala and turmeric for Friday night supper. Belle Amie special toastie for lunch (olive and chilli pesto, Brie, sundries tomatoes, sourdough) and porridge with pear for breakfast. A good eating day to make up for chips and cornbread and toast on Thursday…
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I feel like if you mixed the right elements of Frank, Kedgeree, and Jupiter in a blender, what would come out would be a leprechaun.
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*about a week after Jack first came to the Deucalion*
Jupiter: Why are there little handprints on the wall?
Kedgeree, leaning over to whisper to Jack: Why are there little handprints on the wall?
Jack, whispering and showing his hands: Because I have little hands!!
Kedgeree, straightening up: Because he has little hands, sir.
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i do believe that it isn't that hard to teach yourself how to cook, however, i do think people need to realise that ingredients do in fact cost money
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