Strawberry TIramisu
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Corpse Reviver No. 2
Corpse Revivers have been popular hangover cures since the 19th Century, but one doesn't need to be tipsy to indulge in these tipples! Corpse Reviver No. 2, my favourite of the lot, is indeed best enjoyed sober, I reckon; its delectable tartness enhanced by a hint of sweetness (from the orange liqueur) and a dash of herbaceous flavour (from the absinthe)! It certainly does lift one's spirits up! Cheers!
Ingredients (serves 1):
1/4 teaspoon absinthe
6 large ice cubes
22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) London Dry Gin
22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Lillet Blanc
22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) orange liqueur (like Cointreau)
1/2 juicy lemon
Pour absinthe in a chilled coupe glass, and swirl it around the glass before pouring it out, to rinse.
Place ice cubes in a shaker.
Top with Gin, Lillet Blanc and Cointreau.
Thoroughly squeeze in the juice of the lemon halve.
Close shaker tightly and shake energetically until well-chilled.
Strain into prepared coupe glass.
Enjoy Corpse Reviver No.2 immediately.
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Easy Brioche-Style Christmas Panettone
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𝙍𝙚𝙖𝙜𝙖𝙣'𝙨 𝙈𝙤𝙤𝙣𝙡𝙞𝙜𝙝𝙩 𝟐.𝟎
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Christmas sangria !
Ingredients:
granulated sugar, to decorate
15ml/½fl oz French orange liqueur
25ml/1fl oz unsweetened cranberry juice
ice cubes, for shaking
50ml/2fl oz Prosecco
frozen cranberries, to decorate
fresh small rosemary sprig, to decorate
Method:
Spread the sugar out in a shallow bowl. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim.
Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well. Strain the cocktail into the glass and top up with the Prosecco.
Decorate with the cranberries and rosemary sprig and serve.
By Rylan Clark-Neal From Mary Berry’s Ultimate Christmas
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Merlot Sangria with Oranges and Plums
This Merlot Sangria with Oranges and Plums is a fruity and refreshing drink ideal for summer entertaining. The sangria's rich depth of flavor comes from the combination of Merlot, brandy, and orange liqueur, while the sliced oranges and plums add a sweet and tangy touch. Serve it at your next party and watch your guests return for more. Made with Orange Liqueur, Orange Juice, Sugar, Oranges, Plums.
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Fresh Cranberry Salsa - Salsa
A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too!
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Raspberry Margaritas
Raspberry-licious, sweet, and refreshing! It's certain to become a new summertime favorite.
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Fresh Cranberry Salsa - Salsa
A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too!
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Drinks - Sidecar Lingo
Cognac, lemon juice, orange liqueur, cherry liquor are mixed together in a tasty twist on the traditional sidecar cocktail recipe.
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Drinks Recipe
Citrus vodka, orange liqueur, and pomegranate juice are the ingredients in this variation.
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𝙋𝙖𝙨𝙨𝙞𝙤𝙣 𝙁𝙧𝙪𝙞𝙩 𝙈𝙖𝙧𝙜𝙖𝙧𝙞𝙩𝙖𝙨
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Cakes - Orange Chocolate Swirl Cheesecake Recipe
A magnificent cheesecake with orange flavor and chocolatey goodness. Equal amounts of orange liqueur can be used in place of the orange juice. The flavor of these cheesecakes will take you to cheesecake heaven in addition to the amazing way they look.
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Salsa - Fresh Cranberry Salsa
An original and much more flavorful fresh take on cranberry sauce from the store. Fast and simple too!
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Cranberry Chutney III
A sweet chutney that's ideal for Christmas and Thanksgiving. It tastes great on meats.
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Cocktail - Mai Tai Cocktail Recipe
For a taste of the Pacific islands, this take on the traditional mai tai combines three types of rum with orgeat, orange liqueur, and lime juice.
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