hi i wanted to gather all the minute details and things i've always wanted to know about scoops mostly for reference for myself but also fun <3
the ocean of canonical flavours:
☆ chocolate, strawberry, rainbow sherbet, coffee, vanilla, rocky road, pistachio, black walnut, chocolate chip, mint chocolate chip, french vanilla, chocolate - vanilla swirl, peppermint stick, butter pecan, cherries jubilee, mocha nut + the flavour of the month is salted caramel
☆ divided into 8 flavours per case
☆ additionally: erica asks for a sample of a peanut butter - chocolate swirl flavour, there's a couple different examples shown of an orange-coloured sherbet (probably mango...?) and the uss butterscotch assumedly uses a butterscotch ice cream
pricing:
☆ ice cream floats: $2.50
☆ handmade shakes: $2.75
☆ ice cream sundae: $2.60
☆ banana boat: $2.90
☆ one scoop cone: $1.25, + 50c for two
☆ one scoop cup: $1.15, + 40c for two
they also sell ice cream cake in slices (that looks like a choc mint flavour...?)
the uss butterscotch:
☆ a single scoop each of strawberry, chocolate and butterscotch ice cream topped with the corresponding syrups, served with a split banana, topped with whipped cream, 3 wafers, 3 maraschino cherries and cookies
clown sundae:
☆ a single vanilla scoop topped with an icing rimmed sugar cone hat, a m&m smiley face and a mini marshmallow ruffle (so cute...)
☆ a steve special...?
sodas: coke, fanta, sprite and diet coke
toppings:
☆ on counter -> chocolate sprinkles, rainbow sprinkles (x 2), rainbow nonpareils/hundreds and thousands
☆ behind counter -> chopped nuts, butterscotch chips + what looks like another kind of chopped nut and fudge/cookie pieces
☆ also: mini marshmallows, chocolate wafer sticks, sugar cone wafers and chocolate wafers, cookies, maraschino cherries
☆ whipped cream, (hershey's) chocolate and strawberry syrup in dispensers + butterscotch syrup
☆ iirc the stranger things experience included gummy bears too
also on the counter is a hand made tip jar and a cup for used sample sticks. and various jars of straws.. also the 4 billion bananas
additionally:
☆ the store sits between lovelace lingerie and the gap. next to lovelace is a sam goody (a music store!!!)
☆ OTHER stores canonically within starcourt that i feel are significant... -> tape world, radioshack, the game player, time-out arcade. and claire's <3 the camera repair store also sells film and the gap advertises levi's + the shoe store upstairs advertises nike's (steve bait)
☆ the candy crane and plush toy crane machine next to the carousels just outside the store all cost 25c :)
☆ the employee's breakroom is called the captain's quarters...
Struffoli Recipe
According to Italian custom, struffoli are tiny doughnuts shaped into towers, covered in a honey glaze, and topped with nonpareil sprinkles. 4 eggs, 1/2 cup white sugar or more to taste, 1 teaspoon vanilla extract, 2 cups vegetable oil for frying or as needed, 1/4 cup all-purpose flour or as needed, 1/2 cup honey or more to taste, 1 tablespoon rainbow nonpareil sprinkles or to taste, 1/4 cup vegetable oil, 1 teaspoon baking powder, 1/4 cup white sugar
Welcome to the flavorful world of Kemry Sprinkles, proudly manufactured by HSJ Industries! As a leading manufacturer in the culinary industry, we bring you a delightful range of sprinkles that promise to add a burst of colour, texture, and taste to your favourite treats. Join us on a journey through the enchanting universe of Kemry Sprinkles and elevate your culinary creations to new heights.
sprinkles:At Kemry , we take pride in the meticulous process of creating Kemry Sprinkles. Our sprinkles are made with the finest ingredients, ensuring a premium quality that stands out in the market. Whether you're a professional baker or a home enthusiast, Kemry Sprinkles are designed to meet your every culinary need.
Kemry Sprinkles are available in a vibrant spectrum of colours that will awaken your creativity in the kitchen. From classic rainbow assortments to trendy seasonal blends, our sprinkles add a visually stunning touch to cakes, cupcakes, cookies, and more.
Elevate the texture of your desserts with Kemry Sprinkles. Our diverse range includes options like crunchy jimmies, soft nonpareils, and shimmery. Each variety is carefully crafted to provide the perfect textural contrast to your baked goods.
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OBJECT 0465 RAINBOW SPRINKLE SHAKER
A small clear glass bottle with a silver screw-top drilled with a pattern of holes, filled with tiny rainbow nonpareils. As long as there are at least 100 in the jar when the sun goes down, the jar will refill itself by sunup.
NEW. 4 GP.
I had to know: why and when did we start putting crushed peanuts on our ice cream? The answer proved highly elusive.
I started off by searching:
Where did peanuts originate?
Peanuts are indigenous to South America, and were carried to Europe in the 1700s by Spanish explorers. From there, they were spread to Africa and Asia.
Today, China produces around 34% of the world’s peanut supply.
I did discover that there is a tradition in the American South of putting salted peanuts in Coca-Cola.
Interesting, but not the information I was looking for.
I decided to look into the history of the ice cream sundae and hit Wikipedia up for the details.
It turns out, there’s no agreement on where exactly the ice cream sundae originated. It seems to have appeared in the U.S. in the early 1900s, when soda fountains were popular, but there’s a variety of competing claims for where the ice cream sundae was first invented.
I also found out the Australians are going around calling ice cream floats ‘spiders.’
Though the classic ice cream sundae does not have crushed peanuts, many variations mention peanuts or other nuts as possible toppings. But alas, no further information on the history of peanut topping was to be found on Wikipedia.
So I did a Google search for:
History of ice cream toppings
I went down a little history of sprinkles rabbit hole:
and discovered that sprinkles also have a somewhat nebulous origin story! They evolved from nonpareils, but exactly who invented them first is unknown. Rainbow sprinkles appeared first, however, with chocolate arriving in the late 1800s.
But still, no mention of peanuts.
I had a suspicion at this point that peanuts as an ice cream topping was likely an American invention. Peanuts have a long history in the U.S. so it seemed reasonable that people would have started tossing them on ice cream.
George Washington Carver was a notable American inventory who came up with 300 different uses for peanuts (as well as important agricultural methods like crop rotation, but we’re focused on peanuts here), so I found a list of these uses, hoping to find ‘ice cream topping’ among them.
Alas, it was not.
Undeterred, I went back to my search for ‘history of ice cream toppings’ and read through an article on the history of ice cream cones.
In this article, I stumbled across a mention of pecans being used to make ice cream cones in the early days of their manufacture. Perhaps peanuts had served a similar purpose?
So I searched:
Peanut ice cream cone
Nothing.
So I searched:
History of peanut ice cream cone
There was still not a lot to go on, but one article described the invention of the Drumstick ice cream cone in 1928 when someone dropped an ice cream into a vat of chocolate by accident, fished it out, and put it down on a counter covered in crushed peanuts (? I guess that seems plausible?)
Not quite, but a mention of peanuts and ice cream together that might give me another path of exploration.
I searched for:
1920s candy peanuts
There were a number of popular candies in the 1920s which included peanuts, but by this point it was late and I decided to go to bed.
So we may never know where putting crushed peanuts on ice cream came from. We’ll just have to accept that it’s a delicious mystery.
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Two doors down from Elenore’s dance studio is one of the best bakeries in the greater metropolitan area. Lucy has been a regular customer since she was ten years old, and they made her the best chocolate raspberry cake anybody could ever want. In about five months’ time, their little family will move to Manhattan, but nothing will ever come close to this corner bakery, just two doors down from Elenore’s dance studio.
On Thursdays at 5:00, Elenore does ballet for half an hour. After class, she and Lucy sneak into the bakery just a half an hour before it closes. Elenore always orders the same thing: her beloved sprinkle cookie, a circle of butter and sugar rolled in rainbow-hued nonpareils. When the girl behind the counter hands her the cookie in that familiar wax paper, she always grins like she just won the lottery.
Tonight, Lucy gives her a little nudge as she pays for the treats.
“Hey, you,” she says. “You’re turning seven next month, aren’t you?”
Elenore nods.
“That’s what they tell me,” she says.
Lucy bites her tongue to hold back a giggle. She always wanted a smart kid, but she didn’t realize how smart of a kid she was going to get.
“You ever think about trying anything but a sprinkle cookie?” Lucy asks.
Elenore shrugs and takes a bite out of the cookie.
“Not really,” she says. “I know what I like. Not everything has to be an adventure.”
Lucy shakes her head.
“Ah, that’s where we disagree, baby,” Lucy says. “Everything can be an adventure.”
“Like what?”
“Like … trying one of those cookies with the jam thumbprint. Or sneaking out with me for a Slurpee at 7-Eleven when Daddy falls asleep early. Or turning up your favorite song when it comes on the radio and driving around the block until you hear the very last note.”
Elenore smiles halfway, and Lucy is all the way in love with her.
“I like the Slurpees and the music,” she says. “But that jam … it just looks too much like fruit to me.”
Lucy laughs and pulls Elenore close to her. She gives her a kiss on top of her head, and they walk toward their car in front of the dance studio.
“Mom, did you ever want to dance?” Elenore asks as she hops into the backseat.
Lucy’s taken aback as she puts her key in the ignition.
“How do you mean?” she asks.
“You know … did you ever want to put on a leotard and tights and dance like I do? With a recital in the summertime?”
Lucy sighs and pulls the car out onto the road.
“No,” she says. “I … I love to watch ballet, and you know that. But I … I think I was always a little more interested in school. You still like school?”
“Not as much as you,” Elenore says. “But if there’s somebody who likes school more than you, I don’t want to meet ‘em.”
Lucy can’t hold back her laugh on that one.
“I love you,” she says, looking right at Elenore in the rearview mirror. “You know that?”
“Of course I know that,” Elenore says. “Did you know I love you, too?”
Lucy beams. She comes to a red light and stops the car.
“I had a feeling,” she says. “But it’s always so good to hear you say it.”
Elenore takes another bite of her sprinkle cookie before she says anything again.
“Will I still be able to dance in New York?” she asks.
Lucy’s heart jumps into her throat. She almost misses it when the light turns green. Some impatient Chevy Nova behind her honks its horn, and she hates how personally she takes it.
“Mom?” Elenore asks again.
“Um, I don’t know, babe,” Lucy says. “Dancing is different where we’re going.”
“How is it different?”
“It just is. They don’t have recitals in the same way. And you don’t have a full-year class like you do here. People just kind of come in and out.”
“Like the bakery?”
Lucy laughs, a little deflated.
“Yeah,” she says. “A little like the bakery. People … people dance differently there, too.”
“What does that mean?”
“It means they’re really serious about it. It’s not just kids from the schools in the neighborhood. It’s the kids of people who dance for a living, and they want to make sure their kids can dance for a living, too. And what do your mom and daddy do?”
Elenore sighs.
“Read books,” she says.
“Mommy teaches,” Lucy says sharply. “Daddy’s going to be a lawyer who helps families. You remember?”
“I remember. It just looks a lot like reading books.”
Lucy sighs as she stops at another red light. She turns around and looks at Elenore in the backseat, staring at her half-eaten sprinkle cookie. She squeezes her on the knee, which makes Elenore look up.
“Hey,” Lucy says. “You’re incredible. You know that?”
“That’s what they tell me.”
Lucy laughs again. Elenore breaks off a piece of her sprinkle cookie and pauses before she takes a bite.
“Will I still be able to have sprinkle cookies?” she asks. “When we move to New York?”
Lucy smiles. No matter how smart this kid is, she’s still just a little kid.
“Elenore O’Connor,” she says, “I promise I will always find a way to get you a good sprinkle cookie.”
And thankfully, Elenore smiles.
The light turns green, and they get closer to their home.
having a bad time because i really wanted chocolate nonpareils and went specifically to the grocery to get some and was like ooh the ones with rainbow sprinkles are so cute i’ll get those and i get home and turns out they’re MILK CHOCOLATE
When Jamie said he was bringing his “kid sister” into training tomorrow, Ted expected someone around Henry’s age, maybe a little younger. A kid. A little girl, excitable, who hung around her brother’s knees and peered up at him and the other players, chasing after them across the pitch. Ted was, needless to say, more than a little excited, himself. He used to bring Henry out to practice sometimes, back in Kansas, and he’s always said there’s nothing like a kid to bring back the fun in a game.
What Ted wasn’t expecting was this: a serious-looking teenager, arms crossed over her chest, hair pulled tight away from her face in a ponytail, trailing a conscientious two feet behind Jamie at all times. Ted winces a little, seeing them approach and remembering the little box of biscuits he’d made special for little Charlotte Tartt in his bag- covered in chocolate and rainbow nonpareils. Eh, whatever. Teenagers like chocolate and cookies too, right?
Fairy bread something I associate with Australia and I was curious if it would be part of Kira's stories. Turns out there are some slices in one of her accessories sets. If you want to make fairy bread yourself its very easy: just spread butter or margarine on slices of white bread and cover them with Hundreds and Thousands (nonpareils aka those tiny round rainbow sprinkles).
Just cheap, dollar tree sprinkles. Didn't taste great, but worked for baking
Now what I just got:
Came in a pack of 4, rainbow sprinkles and nonpareils, white nonpareils, and chocolate sprinkles. Wayyy better quality and taste good for eating at 3 am the night you just got them when you need sugarrr. ....not that'd I'd know for any reason....
Little bags of sprinkles! Pineapples! And! Gold stars! Don't know how they taste cause I haven't opened them yet because the package doesn't seal. Look real pretty tho.
Fancy sprinkles
Taste pretty good. Nice variety, sprinkles but also cronchy sugar balls. Good on cookies
63: Top 3 awards you want to win - I don’t really need an award lol
64: Top 3 emojis - 😂🙈😍
65: Top 3 cars you dream of owning - pickup truck, Dodge Charger and 🤷🏼♀️
66: Top 3 authors - Tana French, Gillian Flynn, Sara gruen
67: Top 3 historical figures - MLK JR., Abraham Lincoln, Rosa parks
68: Top 3 baby names - hazel, violet, Ella
69: Top 3 DIYs - 🤷🏼♀️
70: Top 3 smoothie combos/flavors - peach, pineapple, strawberry banana
71: Top 3 songs of this month - mr. Perfectly fine, shake it out, dark horse
72: Top 3 questions of this post you want to be asked
73: Top 3 villains - scar, hades and 🤷🏼♀️
74: Top 3 Cities you want to see - Berlin/Munich, Sydney, Montreal
75: Top 3 recipes you want to try
76: Top 3 dream jobs - ice cream/candy store owner, school social worker, stay at home dog mom
77: Top 3 lucky items - my dog, my rings, my pop pop’s pocket watch
78: Top 3 traditions you have - Christmas Eve matching pjs with sister, reindeer food, and gingerbread cookies
79: Top 3 things you miss about being a kid - carefree, no bills, no responsibility
80: Top 3 harry potter characters
81: Top 3 lies you were told - only teenagers have acne, adults know what they’re doing/have it figured out, you can achieve anything you want with hard work
82: Top 3 pictures in your camera roll right now
83: Top 3 turn ons - hot body, nice smile, good sense of humor
84: Top 3 turn offs - disrespectful, rude, inconsistency
85: Top 3 magazines/news papers/ journals to read
86: Top 3 things you wish you had known earlier - what I wanted to study in undergrad, how bad heartbreak hurts, how complicated life/relationships can be
87: Top 3 spongebob episodes
88: Top 3 places to be in the world - northport, key west, Bahamas
89: Top 3 things you'd do differently - look more into options besides college, go to grad school right after AmeriCorps, have “the talk” with Nick
90: Top 3 TV shows from your childhood - Lizzie McGuire, Hannah Montana, Gullah Gullah island
91: Top 3 meals you love - ice cream, acai bowl, fries
92: Top 3 kinds of tea - just black please
93: Top 3 embarrassing moments - putting my foot in the muddy tree, getting sick from drinking while out, car accident
94: Top 3 holidays to celebrate - Christmas, New Year’s Eve, thanksgiving
95: Top 3 things to do in the rain - read, watch tv, snuggle with my dog
96: Top 3 things to do in the snow - stay inside and read, have hot chocolate, watch tv
97: Top 3 items you can't leave the house w/o - phone, ID, keys
98: Top 3 movies you'd like to see - last Christmas, hot tub time machine, zoolander
99: Top 3 art mediums - dance, watercolor, singing
100: Top 3 museums you've been to - museum of natural history DC, MOMA, Alamo
101: Top 3 school memories - leaving lmao
102: Top 3 things you don't/Won't miss - I’m not really sure
103: Top 3 pick up lines
104: Top 3 sports to watch - baseball, basketball, hockey
105: Top 3 taylor swift songs - mr. Perfectly fine, happiness, august