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beebeetheclown · 4 months

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Hey idk if you’re taking requests right now but if you are - what about something with Kendall and his kids’ nanny

Hi anon!☺️ thank you for this request, yes my requests are still open! If you have an idea or any prompt, I’ll be happy to take them!

I feel like it has been so long since I last got a Kendall request I’m happy to get back on the prompt requests haha they are so fun to write.

Since it’s almost Valentine’s Day and this request is a cute idea, I decided to write a little Valentine’s Day special!

This will have two parts since it would be too long if it were one, enjoy!

Kendall Roy x Reader Request - Valentine Special

Read on ao3

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Taking care of Kendall Roy’s kids was something that you had been doing for five months now. You had been a nanny and been a babysitter ever since high school and you were now in your twenties and still did it as a side job to earn more cash on the side. Your main job had you working from home, so that made the whole babysitting schedule easier for you. Kendall’s ex wife, Rava, was actually the one who hired you in the first place. She had connected with you on Facebook and that’s how the whole thing started. You would have Sophie and Iverson over at your house about three times a week. Rava always apologised for making you have them over all the time for long hours, she mentioned that Kendall said he “never had time”. You always told her that you didn’t mind as they would keep you company. Sometimes you would pick them up after school and take them straight to your place or if it were a weekend, Rava would drop them off before going to work.

Sophie and Iverson loved coming over to your house, they loved that you had a bigger outdoor pool than Rava. You had also bought a ton of inflatables for them so they loved that part too. You would always gift them things even though their dad could buy them anything they wanted.

Rava invited you to a party that Kendall had invited her and the kids to, it was a get together for some Waystar thing. Rava invited you along as a thank you for all that you did for her and her kids. At first, you weren’t sure if you wanted to attend since it sounded more like a family related thing, but she insisted that you come, telling you that it was a huge get together and more than just family would be there. After thinking and thinking, you decided that you would say yes to the invitation and attend the big get together.

…

As soon as you arrive, Sophie and Iverson find you through the crowd and give you a hug. “You’re here!” Sophie says as she hugs you,

“I’m here.” When the hug ends, you look down at the both of them, “Look at you two, how well dressed you are. Your dress is very pretty Sophie, and Iverson, you look like a gentleman in that suit of yours.”

They smile up at you then Sophie takes your hand and begins to lead you through the crowd, “I want to show you the snack table, they have cupcakes.” You follow the two kids over to the snack table. Even though you aren’t very hungry, you decide to eat a cupcake for Sophie as she seems really excited to show you them.

The cupcakes are very fancy, they have icing that swirls up, making a perfect, small mountain made of vanilla icing. The three of you take one off the table and take a bite. When you bite into it, the icing sticks to you, just above your upper lip and the tip of your nose. They both giggle as they see the icing on your face and you smile. Before you could wipe it off, you feel a presence come to stand right behind you, “Into the snacks already, are we?” A deep voice says.

You turn and face Kendall Roy for the first time. When you turn, his eyes immediately fall on yours then down at the icing on your lips and nose and it makes a small smile appear on his lips, “You must be the famous nanny Rava was talking about.”

“Yes, hi.” You put down the half eaten cupcake on the table then grab a napkin to wipe off the icing. Your cheeks fluster out of embarrassment, this is not how you wanted to meet Kendall Roy. You wanted to meet him in a proper manner, not while you had sugary frosting on your face, “Sorry.” You say and let out an awkward, embarrassed chuckle.

“That’s okay, that actually makes it more tempting for me to try a cupcake. I haven’t eaten one of those things in a while.” His gaze goes back to Sophie and Iverson, “Are they worth trying?”

“Yes, try one, try one!” Sophie says. Iverson just smiles at his excited sister then looks back to his dad.

“How about I steal both of yours.” Kendall jokes.

“No.” Both of the kids giggle a little. When Kendall reaches his arm out and jokingly tries to take their cupcakes, they only laugh and run away, leaving the two of you alone.

“They really like you, you know? They’ve told me lots about you.” he says, “It’s nice to finally meet you.”

“It’s nice to meet you too, Kendall.” You can’t help but eye his suit, it’s all black and he is wearing a white button-up under the jacket. His shoes are black and very shiny, he wore a watch too. He just looks so clean and well-presented, but of course he does, Kendall Roy is a very rich man.

“Do you like the outfit?” He asks, noticing that your eyes are looking down.

You look up and make eye contact with him, “Sorry, I didn’t mean to pry.”

“No, that’s okay, I don’t mind. Pry away.” He replies.

You smile at him, “I know you weren’t the one to invite me, but thanks for letting me be here.”

“Of course, I’m glad you could be here. I think it really made the kids happy.” After he replies. He chuckles a little, “Hey, do they uh, do they tell you about me at all?

“Sometimes they mention you, yes. Why?”

“Nothing bad I hope?”

“No, nothing bad.”

“Okay, good. I guess I just didn’t want you to think I’m some prick who doesn’t care about his kids. I do care about them and I do love them.”

You laugh a little, “Kendall, I don’t think you are a prick. Sophie and Iverson have never called you one, I don’t even think they know what that word is or means.”

He smiles, “No, I know, I just thought that maybe Rava had made it sound like I don’t take good care of them.”

“You are just busy, I get it.”

This makes his smile grow, “I’m glad you understand. I’m not a bad guy here. I’m good, I’m a good guy.” The two of you just smile at each other for a moment, you feel this weird tension rise. He takes a deep breath in, “Well, it was very nice meeting you, I think I’ll go for a drink now.”

“Yeah, okay, nice to meet you Kendall.”

“Maybe I’ll talk to you later?”

“Yeah, sure. See you later, go enjoy your drink.”

He turns halfway around but then stops and looks at you again, “Hey, would you like to get a drink with me actually?”

Butterflies fill your stomach, “Oh, I don’t know, I don’t actually drink.”

“No? How come?”

You shrug, “I don’t know, it’s just never really been of interest to me.”

“You don’t even want to try just one?” He is really making it hard for you to say no, you don’t know why, maybe it’s his charm, maybe it is the way he makes you feel, making all the butterflies arise in your stomach. He sees that you are thinking about it and grins, “Come on, just one.”

“Alright, just one.” Leaving your half-eaten, forgotten cupcake on the table, you follow him to the bar area.

“What would you like? It’s on me.”

“Are you sure?”

“Yes, of course. What do you want?”

You feel a little embarrassed again, you didn’t know many drinks, “I don’t really know.”

“Do you like the sweet drinks, or do you want to taste the alcohol?”

“Maybe the sweet ones.” He leads you over to the counter and when the bartender greets you both, Kendall speaks for you, “I’ll take a sex on the beach cocktail, two of those.”

You had never heard of the drink before, the name of it made you smile a little, “Sex on the beach? That’s what the cocktail is called?”

He grins again, “Yeah, they’ve got some fancy names. I don’t think it actually tastes like sex on the beach, though I could be wrong, I can’t say I’ve ever fucked on a beach.” You don’t even mean to, but you bit your lip a little when he says it,

“I haven’t either.” You say but then regret it.

“I feel like it would be too sandy, you know? There’d be the scent of salt and seaweed, you’d get sand all stuck to you, there’s crabs and all kinds of sharp shells. I don’t know, it just doesn’t sound very enjoyable, but I guess I’d still be down to try it sometime.”

The drinks arrive in front of you and they are a very pretty orange colour and have a cherry sitting on top of the ice cubes. “Thank you.” You say to Kendall.

“Of course. Let me know what you think.”

You take the thin straw and put it between your lips and begin to sip the pretty drink. It’s sweet but also a little tardy. There is a peachy flavour to it.You remove your lips from the straw and look up at him, “Peachy.” You say.

Your reply makes him laugh a little, “Does that mean you like it?”

“Yeah, it’s better than the other drinks I’ve had. I don’t think I’ve ever had one like this.”

“Really? Fuck, you must not go out at all then. You don’t go out to the bars?”

You shake your head, “No.”

“You’re a good girl then.” You immediately blush at his name calling, “But I think it would be fun for you to go out more. There are more drinks like this.”

“Well all of my friends are like me, they don’t go out to bars either. If I did want to go out, I think I’d have to find someone who is willing to go. I don’t want to go alone, I don’t want to get kidnapped or poisoned.

This gives him the perfect opportunity to latch onto you, “I could go with you sometime.”

“Really?”

He gives you this sort of flirtatious look, “Uh huh, I could show you everything you’re missing.”

You look away from him and down at your drink, “Okay well, I’ll have to think about it.”

“Alright well you think hard, okay?”

“Okay, Kendall.”

Soon, the little moment between the two of you is interrupted by one of Kendall’s coworkers. He steals Kendall away from you. Kendall looks very disappointed to leave you, “I’m so sorry about this.” He gives you cash to pay for the drinks, “I have to deal with something, I hope to speak again.”

You are also disappointed at the fact that your little moment was interrupted, but you smile softly towards Kendall, “Okay, see you.”

“See you.” He says. You watch him as he walks off with his coworker and that is the last time you see him for the rest of the night. For the rest of the night, you spend most of your time with Sophie and Iverson, talking with them and dancing with them. All this time spent with them, you keep looking up every once in a while, looking for Kendall but he is nowhere to be seen. You realize that you don’t even have his number in your phone, you only have Rava’s. You obviously are not going to ask Rava for Kendall’s number, that would be a very bad idea. Maybe you can somehow get it through Sophie or Iverson. You would find a way on how to contact Kendall again, you needed to.

…

The party was a week ago, you still don’t have Kendall’s number in your phone. It is February now, the tenth to be exact. You have the kids over for the evening and you decide that it would be a fun idea for them to make little Valentine's Day crafts to give to their friends, classmates, and Rava and Kendall.

You help them make cards, cutting out red and pink paper and shaping them into hearts. You then give them the idea to write notes on each card then tape it to a cherry lollipop that was shaped as a heart. These cards would be for their classmates and friends.

“How about you make a special card for your mom and dad?” You suggest.

“Yeah, let’s do that.” Iverson says, “But, how do we make it special? I don’t think they like lollipops.”

You think for a moment, “How about you make them each a bigger card and write something sweet for them. Maybe something you like about them, and then maybe draw a little picture for them.”

“A picture, I like that idea. I am going to make mom a pink card and dad a red card.” Sophie says. When both of the kids begin to make their cards, an idea pops into your head to,

“Maybe I’ll gift them something too, everyone deserves a gift on Valentine’s Day.”

“What will you give them?” Asks Iverson.

“I did bake some cherry tarts the other day. Maybe I’ll give them one each.” You smile and stand up from the table. You take two cherry tarts out and put both in a small separate container. When the kids are busy with their cars and not watching you, you take a small sticky note and write you number down on it, place it at the bottom of the container, then set the tart over it.

“Do you know when you two will see your dad next?” You ask.

“Yes, we are going to grandpa’s tomorrow for supper, he will be there too.”

You walk over to them again, “Perfect. These are for your mom and dad. Your mom gets the clear container and your dad gets the blue container, do you think you can remember that for me?”

“Sophie nods, “Yes, I’ll remember, Clear is for mom, blue is for dad.” She pauses for a moment, “Why is the blue for dad?”

You try and think of a lie quickly, “He told me he likes the colour blue.” It wasn’t a very good lie, but they were kids, so they believed it. “Since we are on the topic of gifts, I have something for you. Stay right here.” You make your way to your bedroom then pull out the two teddy bears you bought for them.

You hide them behind your back and when you reveal them, they both get excited and take the teddies in their little hands. When they thank you, that’s when a knock on the door is heard, Rava is there to pick them up.

You help them hide all their cards in their backpacks, then you hand them each a container, “Remember, blue is for dad, clear is for mom.”

“Yes, we will remember.”

In your head, you pray that they remember. You don’t even know how you would explain it to Rava if she were the one to find the number hidden under the tart. It is a risk to do such a thing, but you want Kendall in your phone, you want to go to that bar with him because all week he has been in your mind.

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- Part Two gets more interesting hehe. I haven’t written a short drabble in a while so I apologize if this is messy. Requests are open🥰

#kendall roy #kendall roy x reader #kendall roy x you #season one kendall roy #kendall roy fanfic #fanfiction #fanfic #jeremy strong

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masalamingles · 5 months

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Pani puri recipe

Certainly! Here’s an easy recipe to make Pani Puri at home:

Ingredients: For the Puris:

1 cup semolina (sooji/rava) 1/four cup all-reason flour (maida) 1/four teaspoon baking soda Water (as wanted for dough) Oil for deep frying

For the Pani (Spiced Water):

1 cup sparkling mint leaves

half cup clean coriander (cilantro) leaves

2-3 green chilies (adjust to flavor)

1-inch piece of ginger, peeled

1 small lemon (juice)

1 tablespoon tamarind paste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Salt to flavor

2-3 cups chilled water

For the Filling:

2 medium-sized boiled potatoes, mashed

1 cup cooked chickpeas (boiled)

Tamarind chutney

Green chutney (non-obligatory)

Chaat masala (elective)

Instructions:

Puri Preparation:

Make the Dough:

In a mixing bowl, combine the semolina, all-motive flour, baking soda, and a pinch of salt. Gradually upload water and knead the combination right into a stiff dough. Cover it with a humid fabric and let it rest for about 15-20 minutes.

Shape and Fry:

Divide the dough into small balls and roll them out into small circles (puris) with the usage of a rolling pin. Aim for a round three cm in diameter. Heat oil in a deep-frying pan. Once warm, fry the puris in batches until they sing their praises and flip golden brown. Remove and place them on paper towels to empty excess oil.

Pani Preparation:

Prepare the Spice Paste:

Blend mint leaves, coriander leaves, inexperienced chilies, and ginger into a nice paste with the usage of a blender or food processor.

Make the Pani:

In a huge mixing bowl, integrate the mint-coriander paste, tamarind paste, lemon juice, roasted cumin powder, chaat masala, black salt, normal salt, and chilled water. Mix nicely and regulate the seasoning in step with taste. Keep it refrigerated until serving.

Assembling:

Prepare the Fillings:

Mix mashed potatoes and boiled chickpeas. Add a pinch of chaat masala for added taste if favored. Create a small hollow in the center of every puri and fill it with the potato-chickpea mixture.

Serve:

Arrange the stuffed puris on a serving plate. Just before serving, pour the prepared chilled highly spiced water (pani) into each puri using a small spoon or a funnel. Enjoy:

Serve the PaniPuris right away and savor the burst of flavors.

Tips:

Adjust the spice tiers within the pani in step with your preference. Ensure the puris are rolled flippantly to make sure they self-praise well while frying. You can adjust the filling elements based totally on non-public flavor. Making Pani Puri at domestic lets you personalize the flavors and experience this cherished avenue food snack proper to your kitchen!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Grab more recipes:

Authentic Pani puri 2023| masalamingles

#panipuri #food #foodie #streetfood #indianfood #foodphotography #foodblogger #golgappe #golgappa #chaat

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mintibunny · 8 months

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FFXIV Write, Day 28 - Blunt

Minti does a drug. Ryssthota observes - for science.

CW: Drugs, Hallucinations, Mental Health.

Logbook:

Documentation of the inhalation of one (1) crushed Morbol root, using "rolling papers" provided by the subject.

Intent: Determine if Blue Mage crystal ownership, combined with inhalation of root from a wild morbol root, will grant the inhaler the ability "Bad Breath."

Hypothesis: Morbol root inhalation will not produce new magical abilities in test subject. A hostile encounter is required for absorbing the morbol's aether.

Background: The Encyclopedia Eorzea tells us that "The morbol is a terrible beast that moves upon its slime-covered vines and roots. Highly aggressive, it kills both animals and plants with a combination of its noxious breath and ceaselessly flailing tendrils." (Manne 279) Of importance today is the "sweet-smelling gas" the seedkin produces, which Manne, in her Eorzea Geographic article "Morbol Physiology" (1565) says induces sleep by inhalation.

Blue Mages are spellcasters of infamous reputation, recently introduced to Eorzea and her sister nations by the supposed Mage "Martyn." Observers report that wielders of this magic, found outside the opposites of black and white magic, draw on aether from wild creatures. This enables them to, say, cast Shiva's icy bow attack, or dash forward as aggressively as Ifrit. The practice has become so popular that Ul'dah has opened a Masked Carnivale, a series of challenges for anyone interested in solving puzzling battle scenarios.

Test Subject: Our test subject for today is one Miss Minti Chocolate, a rava viera employed by Gage Acquisitions. She reports to be a semi-accomplished blue mage. "Something to do when I get beast tribe jobs," she told me before the experiment.

Method: Miss Chocolate will be seated in a colorful environment (the basement of Gage Acquisition's headquarters), given a "blunt" seasoned with crushed morbol root, and observed for five hours. Snacks and enrichment through a live aquarium will be provided as requested by the test subject.

-----

Hour One: Subject has fully inhaled the morbol root sample. Early reactions include repeated coughing; feelings of elation; lightheadedness; and repeated staring into the observer's eyes.

Subject comments: "You are so nice. I like your hair. Why is your hair short? It is moving back and forth. *sings* 'Back- and forth. Back- and forth. Our love goooooes-"

Hour 2: Coughing has not stopped, although there is a pause of five minutes in between bouts. Subject is fixated on the live aquarium, and is attempting to feed the "fish with Thancred's face" some of the provided snacks, specifically the bowl of peanuts.

Subject comments: "Nuts. Nuts. Macadamia nuts. Pistachios. Why do nuts taste like nuts? Nuts are nutty nut nuts. NUTKIN! Thancred has a nutkin. NUTS." (Attempting to relay the subject's emphasis on certain words.)

Hour 3: Subject is attempting to show me what a grenade's Self Destruct looks like. Gently redirecting her by asking to see a physical copy of her blue mage spellbook.

Subject comments: "Did, did, did you know you can *Self Destruct* in Kugane, and and and a *white mage* can resurrect you on that lamppost, you don't even need to climb the Tower-"

Hour 4 1/2: Subject has abruptly passed out on the floor. Help from Nyx and Apple Silverberg requested, to raise subject from floor and move them to their private quarters.

Subject comments: Subject is currently incapable of producing speech.

Conclusions: Will have to wait until Miss Chocolate wakes up. I am feeling quite lightheaded myself, and fear that I will begin to see Thancred Waters' face everywhere I look. Not that I would mind, but.

(Miss Chocolate put me up to this. This is partly scientific intent, partly for our mutual amusement.)

#final fantasy xiv #final fantasy 14 #final fantasy oc #ffxiv #minti wol #final fantasy viera #minti chocolate #Ryssthota #ffxivwrite2023

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akshaymehndiratta · 1 month

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Akshay Mehndiratta : Summer Special Light Meal Ideas From Across India

During the hot summers in India, people are eager to eat cool and tasty food to feel good. Akshay Mehndiratta, who loves food and trying new things, travels across India to taste different summer dishes. In this blog of Akshay Mehndiratta, you will find some foods that you should eat during summer, which will make you happy.

Delhi Street Food: Tasty Chaat

Akshay enjoys a variety of street foods when walking through Delhi’s crowded streets, his favorite dish in delhi is chaat. He also like meals like aloo tikki chaat and papdi chaat, which blend sweet, sour, and spicy ingredients such as tamarind chutney, spicy coriander chutney, and chaat masala to please your taste buds. Chaat is a popular snack offered throughout India, with each area having its own unique recipe. Akshay Mehndiratta, pictures Delhi’s street cuisine and enjoys every mouthful.

Gujarati Treats: Fluffy Dhokla

When Akshay Mehndiratta went to Gujarat, he had a delightful breakfast called dhokla, which was light and tasty. Akshay appreciated the traditional steamed dhokla and the many varieties of dhokla, including unusual flavors like spinach and corn. This dish is prepared using gram flour, spices and lemon juice. Being high in protein, fiber and other minerals, it is an excellent supplement to any weight loss diet.

Kolkata’s Famous Rolls: Kathi Rolls

In Kolkata, Akshay had the pleasure of eating excellent kathi rolls from street vendors. Kathi rolls are a delicacy made with a mixture of spicy vegetables and wrapped in a crispy bread called paratha. This meal is perfect to eat while traveling in the hot sun. This popular street food of Kolkata is a favorite and tasty meal that really impresses everyone.

South Indian Crispiness: Delicious Dosas

Akshay Mehndiratta traveled to a peaceful place in South India. He ate the amazing dosa there. Dosa is a unique dish that is loved by everyone. There are many varieties of dosa, each with its own flavor and spices. Along with traditional masala dosa, Akshay also ate Mysore masala dosa and rava dosa. Each dosa has a distinct taste. He ate the dosa with coconut chutney and spicy sambar, which made it even more delicious. This was an excellent dinner for a South Indian summer.

Rajasthani Retreat: Thali Temptations

When Akshay Mehndiratta visited Rajasthan, he tried a rare meal called Rajasthani Thali. The platter was filled with colorful and delectable foods that reflected the region’s culinary heritage. It serves spicy meals, spicy pickles, fresh salads, and sweet dishes that accentuate Rajasthan’s distinct flavors.

Maharashtrian Refreshment: Cooling Sol Kadhi

While traveling to the western state of Maharashtra, Akshay enjoys Sol Kadhi, a traditional drink that is perfect to beat the heat. Made with coconut milk, kokum (a tropical fruit), and green chilies, garlic, and cilantro, Sol Kadhi is a refreshing and tangy concoction that helps cool the body and aids digestion. Served chilled, this pink colored drink is a popular dish with food during the scorching summers of Maharashtra, offering a rich flavor and respite from the sun’s rays.

Uttar Pradesh’s Summer Classic: Chilled Aam Panna

Heading to Uttar Pradesh, Akshay Mehndiratta, gets a refreshing twist on the classic summer drink Aam Panna, raw mango, mint and spices. Known for its cooling properties and tangy-sweet taste, mango panna is a popular thirst quencher during the hot summer months. Made by boiling raw mangoes until soft, then adding fresh mint leaves, roasted cumin powder, black salt and sugar, this cool drink is both refreshing and nutritious. Whether enjoyed as a mid-day refresher or served with a light summer meal, aam panna is a summer favorite in Uttar Pradesh and beyond, offering a delightful way to beat the heat and stay hydrated.

Conclusion:

As Akshay Mehndiratta spends the summer tasting various cuisines across India, he reveals in this blog how diverse, inventive and delicious Indian cuisine is. From bustling metropolises to serene beaches, every part of India offers its own favorite and refreshing summer meal. Akshay loves to try new foods and share them with others so that people can understand about the food and enjoy them.

#akshay mehndiratta #akshaymehndiratta

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cookingmaharaja · 1 year

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Making Dhokla recipe

Dhokla is a savory steamed cake made from fermented batter. It is a popular snack from the Indian state of Gujarat, but is enjoyed all over India. Here's how you can make dhokla at home:

Ingredients:

1 cup gram flour (besan)

1/2 cup semolina (rava)

1/2 cup yogurt (dahi) read more

#Gujarati Food Cooking recipes #Cooking recipes #Indian food cooking recipes #Dhokla recipe #Recipe in Hindi #Foodie #Food #Kitchen lovers #Cooking Maharaja

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kalimasblog · 9 months

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MASALA DOSA

Introduction:

Masala Dosa also called Masale dosey, is a South Indian dish. It was a type of dosa it was originated in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, chana dal, fenugreek, puffed rice, Toor dal, dry red chili, and served with potato curry, and sambar.

HOW TO MAKE A CRISPY MASALA DOSA:

Masala dosa is a South Indian dish. It was an easy and popular, tasty South Indian stable breakfast recipe made with rice and urad dal. Basically an extension of the traditional dosa recipe, where dosa is made crip and stuffed with potato masala. It is perhaps one of the famous dishes from south India, which can be served for morning breakfast or also as an evening snack with coconut chutney and sambar.

THE STORY OF MASALA DOSA:

Then are many stories around India, but according to the wiki, it originated from my hometown Udupi. It was here in Udupi, that the dosa’s were made crisp and served. One of the local restaurants in Udupi started to serve potato masala stuffed dosa as a variation and also to lower the coconut chutney consumption. In those days, coconut-based dishes were considered pricey and dosas cannot be consumed without any side dish. Gradually stuffed dosa became one of the norms and the migrant community took this variety to Mumbai and exposed it to a broader audience. It was very well received in the cosmopolitan city and that’s how it became one of the popular dose varieties.

THE SPECIAL OF MASALA DOSA:

Masala dosa are crispy, soft, savory, and healthy crepes made with rice and lentil batter. The dosa is gluten-free and dairy-free, with a sturdy yet soft texture that’s great for holding a hearty homemade potato filling. To make the batter, lentils and rice are soaked for several hours and then blended together.

WHY PEOPLE LIKE MASALA DOSA:

Most people love masala dosa or its rich taste. Mixing each bite with spicy sambar soup and coconut chutney will give your day the kick-start it needs. The sambar and even the masala dosa have some of the major pure Indian spices, which will give it that wow factor you have been looking for in breakfast food. Masala Dosa is one that is crisp, aromatic, flavourful, and has a potato masala or spiced seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious.

Masala dosa is a popular South Indian dish that originated in the state of Karnataka. The exact history of masala dosa is not clear, but it is believed to have originated in the town of Udupi. The dish was an instant hit and soon became a staple in South Indian cuisine.

Plain dosa

Masala dosa: adding masala curry as stuffing

Upma dosa: adding upma as stuffing

Onion dosa: adding sliced onions as stuffings

Panner dosa: adding chopped panner curry as stuffing

Corn dosa; adding sweet corn as stuffing

Butter dosa

Egg dosa.

The original Mysore masala dosa, also known as Mylari dosa in Mysore, has very humble origins. The Vinayaka Mylari Hotel, the original creators of this amazing Mysore masala dosa still tantalizes the taste buds of all those in search of it.

this amazing Mysore masala dosa still tantalizes the taste buds of all those in search of it.

A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.

With its huge popularity, there are also some variations of the dish, such as Mysore masala dosa, rava masala dosa, onion masala dosa, and paper masala dosa. It is usually consumed as a quick snack or as a part of any meal of the day.

Masala dosa has even made the list of 10 foods to try before you die, compiled by the Huffington Post, alongside famous dishes such as Beijing duck, moussaka, and BBQ ribs.

Which country is famous for masala?

India is the world’s largest producer of spices. The availablity of abundant natural resources and favourable climate makes it favourable for the growth of spices in India.

CONCLUTION:

Masala dosa is very popular in South India. It is all the people liked it. Then masala dosa is a very tasty and healthy food. So once come to South India then eat and taste masala dosa.

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foodparadiseero · 2 years

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THE SOUTH INDIAN FOODS

The South Indian states of Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Karnataka each have their own variants of common dishes as well as regional specialties. For an introduction to South Indian cuisine, here are 10 dishes to look out for.

1. Dosas: paper-thin crepes

A traditional breakfast food made of fermented rice-and-lentil batter, a dosa is much like a crispy thin crepe. It’s accompanied by sambar (a hot lentil soup) and coconut chutney.

Masala dosas are stuffed with a spicy mash of potato and onion; plain dosas are hollow; rava dosas are made from semolina; and some new-age variants get creative with fillings such as cottage cheese or mixed vegetables.

Whatever you choose (trust us and start with a masala dosa), the delightfully light dish is best eaten hot, when it’s fresh off the griddle.

2. Idlis: steamed rice cakes

Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast. A fermented lentil-and rice-batter is steamed in little circular moulds, and the resulting spherical rice cakes are served with sambar and chutneys.

Idlis are light and mild tasting, an ideal snack for when you want to give your stomach a rest from fiery flavours.

3. Vadas: savoury doughnuts

What’s that doughnut-like thing doing on your South Indian breakfast thali (platter)? While a vada won’t cure your sugar cravings, it will satiate your desire for something deep fried, hot and crispy.

Made from a batter of black lentils, gently spiced with peppercorns, curry leaves, cumin, chilli and onion, this crunchy fritter tastes best when smeared generously with coconut chutney.

4. Uttapams: pizza-pancake hybrids

Is it a pancake? Is it a pizza? No, it’s an uttapam. A batter of fermented rice and lentils is ladled on to a griddle. Chopped tomato, onion, chillies, carrot, coconut and other toppings are then sprinkled on. The result is a fluffy, porous, delicious uttapam, softer than a dosa, and tastes great with chutneys or without.

9. Biryani: something like pilaf

The ubiquitous biryani is found in different forms all over India, changing in flavour and preparation style according to regional influences.

Biryani is essentially a dish of rice cooked with meat, veggies and spices such as turmeric, cardamom, bay leaves, cinnamon, cloves, and pepper; sometimes garnished with cashews, raisins and caramelized onions. It can be vegetarian or have meats such as chicken, mutton or beef.

While there is no single South Indian-style biryani, you’ll find different varieties such as Hyderabadidum biryani, Kerala-style Malabar or Thalasserybiryani, the coastal Karnataka variant of Bhatkalibiryani, Tamil Nadu’s Dinidgulbiryani and so on.

#tamilnadu #south indian food #keralis #food

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naadbramhaidli · 2 years

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Best South Indian restaurants in Mumbai you'll love to visit

Are you a South Indian food lover in Mumbai? Do you miss that authentic taste of South India?

Are you looking for the best South Indian restaurants in Mumbai that can offer you savory South Indian snacks? Then this blog is for you. Mumbai is a foodie's paradise. It has a large number of restaurants that offer an impressive range of South Indian delicacies. These restaurants serve both traditional dishes and those with unique twists.

Think of flavorful fish curries that sizzle with mustard seeds and curry leaves, mouth watering idlis, and crisp dosas. For every type of palate, there is something available.

Let's check out some of the best South Indian restaurants. List of the Best South Indian Restaurants in Mumbai

We have found some of the best South Indian restaurants for Mumbaikars to explore and enjoy your South Indian dishes.

Naadbramha Idli Naadbramha Idli is one of the best South Indian restaurants in Mumbai. It is a South Indian restaurant chain located in Airoli and Koparkhairne. Its headquarter is in Pune. This fast food franchise restaurant was founded in 2020, and within one and a half years, they had more than 45 franchises across Maharashtra. They provide Maharashtra's No. 1 Idli. The authentic taste makes the customers fall inb love with it. The restaurant is known for its hygienic, peaceful and happy environment. The moment you enter the restaurant, you will be delighted with the fragrance of mouth-watering coconut chutney and sambar. They provide fresh Idli, sambar and coconut chutney to every customer throughout the day.

Cafe Madras The restaurant is the most renowned among the best South Indian restaurants in Mumbai. It was founded in 1945. It is located in Matunga. The waiting list being filled with names is one way to see how popular Café Madras is. Since this place effortlessly satisfies all of the cravings of South Indian cuisine. It serves various dishes like Idli, Dosa, Rasam, Madras Dahi Misal, Upma and Pineapple. These factors not only made it to the top of the list of the best South Indian restaurants, but also helped to establish it as a renowned restaurant.

Mani's Lunch Home Veg restaurant Mani's Lunch Home Veg restaurant is located in Chembur. They are among the best South Indian restaurants in Mumbai as they offer some amazing South Indian cuisine at a reasonable price. They are a part of this list because they represent the best of regional South Indian cuisine. Mani's Lunch Home Veg Restaurant has the finest Rava Masala Dosa. They have some of the best filtered coffee, Rasam Vada, Paper Dosa and Medu Vada.

Banana Leaf The Banana Leaf restaurant is located in Thane West. Banana Leaf is a combination of South Indian vegetarian cuisine. On its menu, the restaurant proudly offers food from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The unique cuisines like the potato medu vada, oatmeal uttapam, and ragi dosa are what make this restaurant unique even if they have the standard fare like dosas and uttapams. It is considered as one of the best South Indian restaurants in Mumbai.

Vrindavan Cafe The ambiance of Vrindavan Cafe serves South Indian, North Indian and Chinese cuisines. But it is marked by the aroma of South Indian cuisine. It is among the best South Indian restaurants. The menu is completely filled with traditional south Indian meals. They constantly experiment with flavours to create inventive recipes like Methi Palak Uttapam. Because of this, fans of South Indian cuisine are unable to control themselves within the confines of Vrindavan Cafe. Along with the quality of the cuisine, hygiene is also well-maintained.

Arya Bhavan It is located in Matunga East. This place is usually crowded, and for good reason, so you best get up early if you'd want to visit on the weekend. The number of customers proved that it is one of the best South Indian restaurants in Mumbai. Simple seating is available at Arya Bhavan, where you may squish in. You only need to come here with a big appetite since everything is delicious. The location, the meal, and the service were all heartwarming.

The best way to describe this place is with the idiom "Old is gold." If you want to have the taste of homemade South Indian dishes, then this is the place for you. Every South Indian cuisine, from rasam to a variety of dosas, is available here. Everyone appreciates the café Mysore's southern taste, whether they are adults or children. People have been served by this café for years. As a result, it merits a spot on the list of Best South Indian Restaurants in Mumbai.

Hotel Ramashray Hotel Ramashray is located in Matunga East. Nothing here can let you down, not even the pineapple sheera or the lassi in a bottle. Both the tamarind rice and the masala dosa are the most praiseworthy dishes here. The servers here have been employed for more than ten years. Thus, the service is simply fantastic.

Sharda Bhavan Sharda Bhavan is also located in Matunga East. They are also among the best South Indian restaurants in Mumbai. People love to visit this place. The meal is so delicious that you can develop a taste for South Indian cuisine. The celebrities of this location and the reason for Sharda Bhavan's fame are the Mysore masala dosa and onion uttapam.

Dakshinayan Dakshinayan is located in the Malabar Hills. A unique addition to the list of best South Indian restaurants in Mumbai. They frequently prepare South Indian cuisine in a way that is popular both among the people of Mumbai and South Indians. Sambar Dosa, Nachni Dosa, Mini Dosa, and Bisibele Bath frequently surpass those of other foods. Therefore, if you want to experience a new style of South Indian food, this is the spot for you. If you are in the mood to have Idli in a peaceful and happy environment, then, Naadbramha Idli is perfect for you. They serve Idli with delicious sambar and coconut chutney. For people in a hurry and who just grab something to eat, Naadbramha Idli has a special cooking mechanism to serve fresh and healthy Idlis throughout the day. Visit Naadbramha Idli restaurant now and get the healthiest idli

#food #south indian restaurant #south indian recipes #how to make idli manchurian #mumbai

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sankalppackagedfood1 · 2 months

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Ready a delicious and wholesome breakfast but short on time? Buy Instant Mix Vegetable Rava Upma online.

#Upma Rava price #Upma Rava buy online #Ready to Eat Food for Travel #Healthy Ready to Eat Snacks

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myrfing · 2 years

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🍊 for thy little dudes

double ask........that means I get to talk about my more minor ocs WOO YEAH WOO THANK YOU

🍊 What is your OC’s favourite meal? Snack? Dessert? Drink? Any reasons behind this besides liking how it tastes?What is your OC’s most hated food? Stuff they can’t stand to eat or drink?

I'M PICKING THE BUNY DUO AND STRIKE'S CHILDHOOD FRIENDS: SOL AND NYJA.....

SOL really likes the fare of her hometown. Honestly we don't know much about source viera culture so it issss hard to say what exactly but she likes nuts and fatty foods a lot lmfaoo. She loves all flatbreads. Her favorite snacks are berries, and she considers them a kind of dessert too? She loves most sweets and has had a fun time trying out stuff like cakes and pies and parfaits. She thinks cold soups are weird but doesn't hate them. She kind of eats like how you might imagine a bear preparing for the winter might eat. Like everything filling.

NYJA has a thing for raw foods...? She really liked sushi when she tried it. She also tends to like sour flavors, so a lot of wild berries are a great snack to her. And most of all...she likes Sol's cooking Lol I'm pretty sure she could make anything and she'd be like Wow Huh. And if she doesn't she'd eat it enough anyways until she got used to it. So she ends up liking a lot of traditional Rava cuisine as well....she hates coconut though. She finds the taste "smothering".

Both of them loooove mead and rice wine. Nyja tends to drink less out of fear of saying stupid stuff to Sol.

#ffxiv

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myindoreonline · 5 days

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The Best Breakfast Options to Start Your Day on a Fresh Note

Introduction

Breakfast is frequently known as the most significant meal of the day. It gives you the energy to get through the day by reviving your metabolism and restoring your glucose levels. However, not every breakfast choice is equal.

In this blog post, we will find some of the finest and most delicious breakfast options to start your day with. We will also learn about some of the instant mixes, Indori Snacks, and types and varieties of street food that can also make your daily breakfast more happening. So, let's start with the favourite Indori poha!

The Best Breakfast Options to Start Your Day on a Fresh Note

Breakfast needs to be wholesome, well-balanced, and delicious in order to genuinely set the tone for a productive and energetic day. To get your day off to a great start, try these top breakfast choices:

1. Indori Poha- The very delectable Indori poha, a tasty and light meal is the ideal way to wake up and get your taste buds moving. A local delicacy from the energetic city of Indore, Indore poha is a breakfast staple that will transform your life. The main attraction is the flattened rice flakes, which are adorned with a mixture of spices, vegetables, and a squeeze of fresh lemon juice.

The finest aspect? This particular dishis so simple to prepare with the help of the indoor poha online mix. With just a few minutes of preparation, you can start a promising day. Enjoying Indori Poha is open to Indore's streets in the modern digital era. Nowadays, with the choice to purchase Poha from Indore Online, foodies everywhere may now replicate this dish in their kitchen.

If you want a delicious, healthy breakfast for the real Indore experience, you can buy poha online to get that additional kick. So, why do you hesitate? Try Indori poha, and you'll thank me for it later!

2. Upma—Not only is upma a tasty and satisfying breakfast option, but it's also a healthy option that will give you energy and vitality throughout the day. Upma, which is made with semolina, sometimes referred to as sooji or rava, is tossed with vegetables and flavorful spices. It provides the ideal ratio of carbohydrates, proteins, and vital elements to start your day off right.

Upma has been a recent morning staple breakfast because of its adaptability and health advantages. It gives you the energy and sustenance you need to face the day. To make your upma unique to your tastes, try experimenting with different versions and ingredients of the instant upma mix from Indore online. Then, savour a hearty, aromatic breakfast, setting the stage for a bright and energetic day.

3. Khaman Dhokla- Khaman Dhokla is a traditional snack from Gujarat, in western India. It is well-liked in India and several other states due to its delicious flavour and healthful qualities. Although it is typically eaten as an appetiser or snack, Khaman Dhokla is an excellent choice for breakfast since it provides the ideal balance of nutrients, flavours, and textures to start the day.

It has fewer calories because it is steamed rather than fried. This makes it a good choice for people who want to eat a tasty breakfast and still control their weight. Enjoy this filling breakfast dish to start your day off on a great note. Experiment with different versions and accompaniments of instant khaman mix from Indore online to tailor your Dhokla to your taste preferences.

Wrapping Up

Remember that enjoying the process of cooking is just as important as the final product. With a variety of instant pani puri mixes, instant dosa mixes, and many others available online, feel free to modify the recipe according to your style.

Thanks to the digital era, you can now bring the real taste of Indore to your kitchen with several other breakfast and tasty snack items. Shop your favourite mixes from Indore Online now and make your home happy with tasty food.

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