#spicy albondigas

[blk24ga]

Spicy Albondigas This spicy abondigas soup recipe pairs tender, perfectly seasoned, rice-stuffed meatballs with a rich and spicy broth that's loaded with vegetables. 1 teaspoon dried oregano, 4 stalks celery sliced, 1 bunch cilantro leaves chopped, 1 can tomato sauce, 1/4 teaspoon salt, 1/2 large onion chopped, 1/2 teaspoon garlic powder, 1 large egg, 2 pounds ground beef, 1/4 cup bread crumbs, 1 can diced green chiles drained, 4 medium carrots sliced, 1/2 cup uncooked white rice, 2 teaspoons ground cumin, 1 can diced tomatoes with green chile peppers, 10 cups chicken broth

#meatballs #recipes #albondigas soup #stews and chili #spicy albondigas

[ultimate-soup-showdown]

Chili VS Albondigas

Chili is a spicy stew typically made of meat, peppers, tomatoes, and sometimes beans and cheese. There are many different variations since it’s usually up to whoever cooks it.

Albondigas soup is a traditional Mexican meatball soup, with chicken stock, herbs and potatoes to accompany the meatballs.

#soups round 2

[chilipepperflake]

Tag game!!!

Tagged by @skijjiki THANK UUUUU AAAAAAA

last song: Untie- Viviz

song stuck in head: garnet by hanako oku but specifically the version sung by whale taylor

favorite color: yellow!!

currently watching: fruits basket 2019, jjk s2, my demon

currently reading: between books rn, just finished firekeeper’s daughter

last movie: uhhhh fnaf LOL

sweet/spicy/savory: savory!!! I love SALT

current obsession: scott pilgrim takes off and vantacrow bringer from nijisanji

3 favorite foods: its winter so its soup time babey!!! Caldo de albondigas, atole de grano, and sopita de fideo

last thing I googled: royal icing

dream trip: probably my parents’ hometown in mexico but ill have to learn spanish first lolol

anything you want right now: a life of my own where I can take care of my own needs before other people’s

Ill tag @thembo-pastelle @flat-san and @idlehoney !!! no pressure tho obvs

#its been so long since ive been tagged in something like this lol #tag game #>:3

[nicosraf]

what is your top favourite food?? :) <3

LORDD I don't know !! I love food and it depends on my mood. The best dish I've ever had was a taco with bone marrow :)))

When I was younger, I used to say my favorite food was my grandmother's albondiga soup. But now I'm not sure! I love anything spicy tbh

#i literally love food it makes very happy #i love stuff dipped in salsa a lot like #huevos ranches; chilaquiles; poblano pasta #mine #ask

[racheldeagan]

Spicy Albondigas This spicy abondigas soup recipe pairs tender, perfectly seasoned, rice-stuffed meatballs with a rich and spicy broth that's loaded with vegetables.

#dish #soups #meatballs #flavors #albondigas soup #chicken broth

[rockislandadultreads]

¡Feliz  Día de los Muertos! : More Cookbook Recommendations

World Food: Mexico City by James Oseland

Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe - from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans - provides a cook's-eye lens into real Mexico City culture. 

Chicano Eats by Esteban Castillo

Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.

Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients - chilies, beans, tortillas, corn, and tomatillos - and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.

The Enchilada Queen Cookbook by Sylvia Casares

Mexican food - by which most of us mean Tex-Mex - is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: Cheese Enchiladas with Chili Gravy,  Spinach Enchiladas with Salsa Verde, Shrimp Enchiladas with Salsa Veracruzano, and Stewed Chicken Breast Enchiladas with Salsa Mole. You will also find appetizers, sides, breakfasts, and desserts in this cookbook!

The Mexican Keto Cookbook by Torie Borrelli 

In contrast to the typical Mexican American diet - the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience - The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower.

With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.

Muy Bueno by Yvette Marquez-Sharpnack

Siéntate a comer, esta muy bueno! {Sit down and eat, it’s very good!} This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook. Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita’s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

#dia de los muertos #cookbooks #cooking #mexican cuisine #library books #reading recs #reading recommendations #book recs #book recommendations #TBR pile #tbr #to read #booklr #book tumblr

[darcsowers]

Meatballs with rice are simmered in a spicy broth with vegetables in a Mexican-style soup.

#Spicy Albondigas #Spicy #Albondigas

[be-gay-do-heists]

another short hurt/comfort ficlet since i’m on a roll, this time for hardison because that convo about how many plans he dies in always rubs me wrong. no plan m, never.

The cool autumn air felt good on Hardison’s warm face and stuffy nose. He sniffled, adjusting his position on the floor where he sat underneath the open window in his living room. The area was surprisingly sparse, considering how he liked to wear his interests on his sleeve, but he had never been pressed to decorate it since they all spent so much time in Nate’s apartment, which was just down the hall. Tonight, however, he was feeling the need to be alone.

Hardison heaved a shuddering breath. He hadn’t had a good cry in… oh. He guessed he had been crying a lot recently. The jobs had only been getting harder and more stressful, and everyone was always expecting more of him. It was so easy to feel alone behind his computer, four other voices clamoring in his ear and not a word of appreciation afterwards. And after what Nate had said that night about backup plans, it had all just gotten to him, weighed him down. The hacker had lost track of how long he had been sitting on the hardwood floor, arms hugging the knees pulled up to his chest. It was like he couldn’t do anything but let the hot tears roll down his face.

A gentle tap on the door broke through his fugue, and he lifted his head as it clicked open. Sophie’s voice came through. “Hardison?” The grifter took a couple tentative steps inside the apartment. “Your front door was unlocked, and Parker texted me that she heard crying.”

Hardison bit the inside of his cheek. He was a quiet crier by nature, but if Parker had been out climbing after they all split up for the night there was no way her crazy sensitive hearing wouldn’t pick up the sounds coming from the open window. He couldn’t blame her for reaching out to the person she relied on most for solving emotional situations.

When Sophie rounded the couch and saw him on the floor, she stopped in her tracks. “Oh dear. I’m sorry, um, I didn’t mean to invade, I can leave if—“

“No,” Hardison croaked, “it’s alright, you can stay.” He had been feeling lonely enough recently, and crying by himself in his apartment probably wasn’t helping matters.

She slowly sat on the floor, not too close, and wrapped her sweater around herself as she studied him. There was a stretch of silence punctuated only by Hardison’s sniffles. “What’s the matter, sweetheart?” Sophie finally tried.

The words seemed to be lodged in his throat. Hardison looked at her for a second and then rested his chin on his knees again.

Sophie, ever intuitive, pursed her lips. “You’re upset about what Nate said at dinner tonight, aren’t you.” She sighed. “I’m going to have a talk with that man soon about how he tells his jokes.”

“It’s not just that,” he said, shaking his head, which felt heavy and muddled. “It’s just, you know the jobs we’ve been taking recently. There’s only so many impossible things I can do, Sophie. And everyone keeps expecting me to do everything and be everywhere and I just, I can’t. And Plan M and all that nonsense, like I’m not even worth—“ he stopped himself, feeling the tears coming again. Hardison didn’t mind crying in front of Sophie. They were both emotionally in tune enough to be comfortable with it. But he was so frustrated by how the words wouldn’t come.

The grifter nodded. “Like you’re unappreciated. Taken for granted. I understand.” Sophie rose and walked to the kitchen counter, retrieving a kleenex box. She looked like she was parsing her thoughts as she came back and handed a few tissues to Hardison.

“You are not dispensable, not in any universe,” she said, sitting a little closer to him this time. “Listen to me. This whole thing, it doesn’t work without you. And I’m not just talking about the jobs, though that’s true as well. This thing,” she gestured between them, and in different directions where supposedly Nate, Eliot, and Parker existed at some point in space, “wouldn’t work if you weren’t here. There’s a reason Nate’s place feels more like a home after you set up shop there and refused to take no for an answer, why we all followed. You’re the nester, the soft, gooey center, as it were.”

Sophie smiled at him and reached out to wipe away a tear that had found its way to his chin. “We love you, we all do. But you’re right that we ask a lot of you sometimes. I’m sorry I didn’t realize how difficult that had become. The next time you feel overwhelmed, you let me know and I’ll have your back one hundred percent.”

Hardison drew a deep breath in and let it out shakily, feeling like he finally had access to fresh air again. “Thanks, Sophie.”

She hummed, drawing out her phone and tapping at it. “Of course, darling. I see Eliot texted me asking if you’ve eaten.”

The hacker knew Eliot wouldn’t be asking if he hadn’t seen him picking at his meal over dinner tonight, too occupied to eat. He was realizing now that he was actually hungry, his stomach grumbling at the thought of food. “No,” he admitted.

The unimpressed look Sophie gave him was brief as she went back to typing. “He wants to know what you would like.”

Hardison wanted something comforting, something that would remind him of warmth and home. “Does he have any recipes for albondigas soup? No treyf ones, neither.”

A moment passed where they waited for a reply (Eliot was a notoriously slow typer), and then Sophie snorted. “He says to give him half an hour, he’s using, and I quote, that ‘damned high-tech pressure cooker of yours’.”

The short laugh that came out of Hardison’s mouth startled him. “See, I know he likes it, he’s just too proud to admit it. I caught him making applesauce in it the other day. Stubborn ass.”

Sophie smiled wide and then started standing up. “Alright, let’s get this party off the floor, it’s not good for your young bones and it certainly isn’t for mine.” She ushered Hardison, who was still feeling groggy and raw, to the couch, placing a blanket over his lap, before going to the kitchen to get him a glass of water. He didn’t even make it until her return, falling asleep without even realizing it. Not even the sound of voices at the door, drifting into his doze, woke him up fully.

“—and I just want to know if he’s alright, is all.”

“He’s fine, we’ll all talk about it later, stop mother-henning.”

“Oh I’M the mother hen, Sophie? You—“

“Shh, you’ll wake him up!”

There was a distinctly Eliot growl. “Well, you make sure he eats that when he does. I made it special.”

“Alright, alright, I’ll keep you updated, how about that? Shoo now.”

The door clicked shut, there was the sound of a pot lid being opened, and the smell of albondigas soup flooded the apartment, warm and spicy. Hardison opened his eyes at the scent, blinking back tears, this time happy ones. It was just nice to be looked after.

#leverage #miko speaks #fic #short fic #alec hardison #sophie devereaux #it's a little rough but i just wanted to get something short out today #hardison deserves all the best all the time #i also just really like sophie and hardison's relationship i think it is fun and healthy #my fic

[salaciouscrumbb]

tagged by: @bibophilophile

fave colour: i’m terminally emo, so black

currently reading: the sparrow

last series: i’m currently working through riverdale

sweet, savoury or spicy: savoryyyy, even with chocolate I prefer to go for the sea salt combo

craving: pizza, albondigas soup but it’s too hot 😔

tea or coffee: coffee, too much coffee

currently working on: idk work? changing up my reading habits?

tagging: anyone who might want to do this

#tag game

[foodmyheart]

"Albondigas" , the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy "Chipotle" Sauce. Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

#food #foodpics #foodporn #yummy #breakfast #lunch #dinner #foods #foodies #foodmyheart

[roast-ifs]

Do the ROs have a favorite food and drink they enjoy eating the most?

I've answered this a little bit before somewhere but I'm on mobile so can't link atm but I don't mind answering again. Though I hope nothing is contradictory bc I'm still learning about these characters too y'all :P

So, Nico will eat anything that reminds them of their mother's cooking so think Mexican dishes like sopa de albondigas or pollo confundido 😋

To drink they're not particularly picky? Tea, coffee, soda when they feel like it, booze when they're not on the job and need to cool off.

Fatima likes anything with heaps of flavor and with a little bit of heat. Her and Danny both tend to like things a little spicy.

She likes tea and coffee for different reasons but puts milk/cream in both. She doesn't drink alcohol for personal reasons but is fine with others drinking around her. People get cute when they're tipsy ;p

Isla likes sweets (that cherry danish for example) pastries even though they're not really 'food' you should eat as a meal, or so Nico likes to remind them.

To drink, fruit juices are nice! They're zingy, have a lot of vitamins, go well with breakfast, what's not to like?

Danny, like Fatima, likes things a little spicy (they've had to dial back the spices they put in the food they make to make it more palatable for a wider variety of persons). I'd say they'd probably really like anything that's saucy, spicy, that you use bread to eat.

To drink, tea is their favorite and that's why they're so ashamed of the horrible choices ERA supplies the train... is working on resolving that.

#ro asks #reader asks #smoke & velvet cog

[sunaswife]

It’s albondigas with an L but that’s close enough 😌 My favorite Mexican food is enchiladas or tacos de asada with *a lot* of guacamole. I can take spicy so I would call Osamu a baby hehe.

:0 you live like 4-5 hours from where I live, niceeeeee. I don’t know who the members of CNCO are :( I’m sorry

Bad bunny is a muuuuuust, is you don’t know him I can’t say you are latin 😗. I personally don’t listen to a lot of songs in Spanish? I’m more of an English listener but I OBVIOUSLY know about classic songs like Luis Miguel, Chayanne, etc...

You met them? :0 let me seeee

My mom is a single parent so I don’t know a lot of spanish since she was never home, so I started listening to Spanish music to learn but I be learning shit like perrea and my mom is like “N-no!” 😂

I’m a really good cook since I do all of the cooking and cleaning in my house since I’m the oldest 😭 and everyone loves my green enchiladas

On Saturday we had left over chicken from the tacos we ate on Friday so I made Mexican onigiri with cilantro and cebolla picado inside and guac and salsa on the outside and WOW Osamu and I should start a restaurant lol

My mom shook her head in disappointment but when she ate it she actually liked it lmao beat that mom 😼

Also im standing next to Zabdiel because he was my husband but he cut his hair so I divorced him and moved on to Chris (in yellow beanie) smh also why does Erick look disgusted??? 🥺 sorry I’m an ugly short potato

[aiiaiiiyo]

"Albondigas" , the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy "Chipotle" Sauce. Check this blog!

#Albondigas #KatastrofaLaCocina #foodporn #food #delicious #the Spanish word for meatballs #is al

[oneworldonetable-blog]

**The new cookbook from Chef Larry Edwards, Style & Spice, is now available for pre-order from Amazon @ http://amzn.to/2nOJXrX and is considered to be the most complete cookbook ever written on Southwest cooking, including a full section on the famed cocktails served at the fabled Southwest cantinas** The true flavors of the great American Southwest come from our love and heritage of native American Indians, Mexico and Latin America. You can taste our respect for these heritages in our food and see it in our art. Our food is our homage these great people and their history and Albondigas are a wonderful example. Albondigas are a savory beef (or pork) mini meatball. They are usually served in a tomato based soup. Here in the Southwest we like to make them and serve them in some freshly made flour tortillas (in the upcoming cookbook Style & Spice, we'll share our recipe for homemade flour tortillas). What separates Albondigas from other types of meatballs is the fact they have no filler in them. They are simply ground meat combined with spices and herbs. They are very savory but not really spicy-hot. You make Albondigas just as you would most varieties of meatballs. They are first browned in a pan (cast iron to be authentic) and then finish cooking in some liquified tomatoes. This gives them a nice exterior and a wonderful texture when you bite into them. Serve the Albondigas in a flour tortilla with some freshly made salsa and a pitcher of fresh Sangria and you have the makings for an outstanding Southwest dinner!

Albondigas (serves 4)

Ingredients needed to make Albondigas:

1 sweet onion, peeled and minced

2 cloves garlic, peeled and minced

2 tsp. ground cumin

2 tsp. red chili powder

1 tsp. salt

1 1/2 pounds ground beef

1 Tbs. corn oil

1 pound Roma tomatoes, chopped

1/4 cup tequila

1/2 cup water

Flour tortillas

Steps: 1) In a large bowl, combine the onion, garlic, cumin, chili powder, salt and ground beef. Mix throughly with your hands.

2) Cover the bowl and let the mixture sit at room temperature 30 minutes.

3) In a large skillet, heat the oil over medium heat.

4) Form the meat mixture into little balls (about 1 heaping tablespoon).

5) Place into the pan and brown the Albondigas on all sides.

6) Remove the Albondigas from the pan and set aside.

7) Into the pan add the tomatoes, tequila and water and bring to a simmer.

8) Lower the heat and cook the tomatoes about 5 minutes, until they have softened.

9) Add the Albondigas to the tomatoes, cover the pan and cook 10 minutes.

10) Place a flour tortilla on a serving plater and spoon some of the Albondigas into the tortilla.

11) Spoon some of the tomato sauce over the Albondigas and serve with some salsa and sour cream.

#tequila #beef #meatballs #tortillas #tacos #mexico #mexican food #latin america #latin american food #southwest #southwest food #spicy #food #cooking #recipes #cookbooks #albondigas #ground beef

[akunyan]

* 𝙵𝙰𝙲𝙴 𝙲𝙻𝙰𝙸𝙼 :   アニヤンクーニャン * 𝙽𝙰𝙼𝙴 :   Aniyan Kunyan (Andrea Rhodea) * 𝙰𝙶𝙴 :   33 (OG, Remake), 36 (DOC) * 𝙷𝙴𝙸𝙶𝙷𝚃 :   6′0 / 180 cm * 𝚂𝙿𝙴𝙲𝙸𝙴𝚂 :   Human * 𝙶𝙴𝙽𝙳𝙴𝚁 :   Non-binary, he/him preferable pronounce * 𝙽𝙰𝚃𝙸𝙾𝙽𝙰𝙻𝙸𝚃𝚈 :   Mixed | jp/es * 𝙱𝙸𝚁𝚃𝙷𝙳𝙰𝚈 :  May 6th, εγλ 1974 * 𝚂𝚄𝙽 𝚂𝙸𝙶𝙽 :   Taurus * 𝚁𝙴𝚂𝙸𝙳𝙴𝙽𝙲𝙴 : Midgar, Sector 6 (pre-meteorfall), Costa del Sol (post-meteorfall) * 𝙼𝙰𝚁𝙸𝚃𝙰𝙻 𝚂𝚃𝙰𝚃𝚄𝚂 :    Single by default * 𝙰𝙻𝙸𝙶𝙽𝙼𝙴𝙽𝚃 :   Neutral Good * 𝙳𝚁𝙸𝙽𝙺 :   Red Wine, Brandy, Tequila * 𝙵𝙾𝙾𝙳 :   Spicy food, Smoky albondigas, Mango teriyaki mackerel, Gazpacho, Sashimi, Mapo tofu * 𝙳𝙰𝚈 𝙾𝚁 𝙽𝙸𝙶𝙷𝚃 :   Night * 𝚂𝙽𝙰𝙲𝙺𝚂 :   Wagashi * 𝙿𝙴𝚃 :   Felines, Chameleon * 𝙲𝙾𝙻𝙾𝚄𝚁 :   Black, Golden, Brown, Pastel Brown, Coral * 𝙵𝙻𝙾𝚆𝙴𝚁 :   Amaryllis * 𝚂𝙴𝚇𝚄𝙰𝙻𝙸𝚃𝚈 :   Bisexual with no particular inclination, panromantic * 𝙱𝙾𝙳𝚈 𝚃𝚈𝙿𝙴 :   Buff and well-built, muscles are defined * 𝙴𝚈𝙴 𝙲𝙾𝙻𝙾𝚁 :   Steel gray * 𝙷𝙰𝙸𝚁 𝙲𝙾𝙻𝙾𝚁 :   Dark brown

𝚃𝙰𝙶𝙶𝙴𝙳 𝙱𝚈:  @noirtux @turkitude  @bigshct @fatalescarlet 

#俺が思う内省の深さと広さ ❣【introspection】

[easyveganbreakfasts]

13 Amazing Vegan Meatball Recipes

Satisfy your cravings, with this collection of 13 delicious recipes for vegan meatballs! Everything from Swedish meatballs in creamy sauce to classic Italian meatballs to teriyaki smothered tempeh meatballs.

I grew up in an Italian family, so I hold my meatballs to a high standard! And I have to say, store bought vegan meatballs are not very good. I haven’t found one yet that I like.

But I stopped buying them. Why? Because homemade vegan meatballs are awesome! And there are so many ways to make them. I’ve created quite a collection over the years, and I have no plans on stopping.

Vegan Meatball Ingredients

The Main Ingredient

I start nearly all of my vegan meatball recipes with a sturdy, meaty, plant-based ingredient, like tofu, tempeh, or beans! The main ingredient should be hearty, have a nice texture, and a bit of moisture to it, so it can be mashed up, combined with other ingredients, and formed into balls.

Binding

You’ll usually need to add something starchy or sticky to give your meatballs structure and help them hold together. Breadcrumbs, oats, and different types of flours all work well.

Seasonings

I always include some aromatics, such as garlic, onions, and ginger in my veggie balls. In addition to these, I’ll also choose between liquid seasonings like soy sauce and hot sauce, as well as dried spices like oregano, paprika, and cumin.

Sauce

You can’t have meatballs without sauce! Marinara sauce works great for Italian-style meatballs, but also consider creamy sauces, Asian-inspired stir-fry sauces, and spicy sauces.

How to Make Vegan Meatballs

Mix up your ingredients! I like to use a food processor, but you can also mash your mixture up by hand using a potato masher. Either way, be careful not to overdo it! Nobody likes mushy meatballs.

Roll your mixture into balls and bake them up! Unlike conventional meatballs, most vegan meatballs will fall apart if you cook them in sauce. You’re better off lightly oiling and then baking them.

Vegan Meatball Recipes

Here are a few of my favorites to try!

Cannellini Bean & Broccoli Rabe Meatballs

Bitter greens add a delicious bite to these Italian-style beanballs! Perfect with a plate of pasta.

Ginger-Glazed Tofu Meatballs

I promise, you’d never guess that these balls were made from tofu! Serve them as a meal with a side of rice, or as fun party appetizers that will really wow your guests.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

These savory chickpea balls are perfect when you’re craving a hearty comfort food meal.

Vegan Tortas de Albondigas

Meatball sandwiches are good, but these Mexican-inspired meatball subs are amazing! Made with spicy black bean meatballs in smoky chipotle sauce.

Firecracker Chickpea Meatballs

Bring on the heat! These vegan meatballs are smothered in a knock-your-socks-off spicy sauce. Perfect for stuffing in sandwiches or game-day snacking!

Vegan Moroccan Meatball Stew

Beanballs are served in a spicy tomato stew over couscous to make this delicious meal! Perfect for special dinners.

Eggplant Meatballs

Do you love eggplant Parm? Well, then these are the meatballs for you! Made with tender sautéed eggplant, they’re amazing topped with homemade marinara sauce.

Teriyaki Tempeh Meatballs

Tempeh’s meaty texture makes it the a perfect base for hearty protein-packed vegan meatballs, and sweet teriyaki sauce is the perfect topping for this batch of tempeh balls.

Vegan Swedish Meatballs

These comforting vegan meatballs are made with beans and savory mushrooms, then smothered in a luscious creamy sauce that you’d never guess was dairy free!

Quinoa Meatball Subs

Quinoa gives a hearty texture to these Italian-style veggie balls that are perfect for stuffing in sandwiches.

Vegan German Meatballs

These tofu balls are served over cabbage in creamy mustard sauce. The perfect meal for enjoying with a cold beer!

Italian-Style Lentil Meatballs

Lentils give amazing texture and savory flavor to these hearty meatless balls.

Vegan Meatball Banh Mi

If you’re a fan of the classic banh mi sandwich, then you need to try this vegan version! Made with bean and nut-based balls that are smothered in hoisin sauce and stuffed into rolls with zippy picked veggies.

Like this post? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make any of the recipes!

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