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#u should try it sometime
bidokja · 1 year
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"rules for thee not for me" ig
ah yes i am sure you're very confident and not at all insecure in your moral positioning of liking hetalia, huh anon
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muttyum · 1 year
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sooooooo happy i get to be myself where i live :3 for real could not imagine having to repress parts of myself and like. not being at most 10 years old in my free time
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godofsmallthings · 1 year
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do you still believe his grammys are fake/gen
i think he wrote the songs. do i think the added production credits were absolutely warranted? maybe not, but taylor also cares so much about her work that i don't think she would give credit where she didn't think it was deserved. this is the woman rerecording her entire back catalog because she can't buy it back, remember? the thing is that taylor also has production credits on all of her songs these days even though i suspect she probably only knows how to work protools a little better than i do (which is to say barely) because she's in the room and giving suggestions/helping make decisions. that's literally all it it takes. what counts as production vs songwriting is a very nebulous concept with how music is made right now, and since she was recording out of their house i don't think him being in the room and participating is remotely out of the realm of possibility. also iirc he did come to long pond and recorded the piano parts for evermore? he probably only gets like 5% or something and the grammys deadass don't really matter anyway, so i don't think it's worth it to dwell on it so much.
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inkskinned · 1 year
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probably time for this story i guess but when i was a kid there was a summer that my brother was really into making smoothies and milkshakes. part of this was that we didn't have AC and couldn't afford to run fans all day so it was kind of important to get good at making Cool Down Concoctions.
we also had a patch of mint, and he had two impressionable little sisters who had the attitude of "fuck it, might as well."
at one point, for fun, this 16 year old boy with a dream in his eye and scientific fervor in heart just wanted to see how far one could push the idea of "vanilla mint smoothie". how much vanilla extract and how much mint can go into a blender before it truly is inedible.
the answer is 3 cups of vanilla extract, 1/2 cup milk alternative, and about 50 sprigs (not leaves, whole spring) of mint. add ice and the courage of a child. idk, it was summer and we were bored.
the word i would use to describe the feeling of drinking it would maybe be "violent" or perhaps, like. "triangular." my nose felt pristine. inhaling following the first sip was like trying to sculpt a new face. i was ensconced in a mesh of horror. it was something beyond taste. for years after, i assumed those commercials that said "this is how it feels to chew five gum" were referencing the exact experience of this singular viscous smoothie.
what's worse is that we knew our mother would hate that we wasted so much vanilla extract. so we had to make it worth it. we had to actually finish the drink. it wasn't "wasting" it if we actually drank it, right? we huddled around outside in the blistering sun, gagging and passing around a single green potion, shivering with disgust. each sip was transcendent, but in a sort of non-euclidean way. i think this is where i lost my binary gender. it eroded certain parts of me in an acidic gut ecology collapse.
here's the thing about love and trust: the next day my brother made a different shake, and i drank it without complaint. it's been like 15 years. he's now a genuinely skilled cook. sometimes one of the three of us will fuck up in the kitchen or find something horrible or make a terrible smoothie mistake and then we pass it to each other, single potion bottle, and we say try it it's delicious. it always smells disgusting. and then, cerimonious, we drink it together. because that's what family does.
#this is true#writeblr#warm up#relatedly for some reason one of our Favorite Jokes#amongst the Siblings#is like - ''this is so good u will love it''#while we are reacting to something we OBVIOUSLY find viscerally disgusting#like we will be actively retching and be like ''nooooo it's so good''#to the point that i sometimes get nervous if someone outside my family is like oh u should try it its good#(obvi we never force each other to eat anything. we are all just curious birds and#like. we're GONNA try the new thing.)#edit to answer why we had so much vanilla:#my mom is a very good cook and we LOVE to bake. so she just had a lot of staples in the house.#it's one of those things that's like. have u ever continuously thought ''ah i should get butter im probably out''#even tho u are not out of butter. so u end up with like 5 years of butter.#my mom would do that in a costco but like with vanilla extract#to be fair we WERE always using WAY TOO MUCH bc we were kids#so like she was right to stock up#ps. yes we were VERY sick after this lol i just didn't want to include it in the post in case ppl had an ick about that#u can tell it's real bc we knew "oh no we fucked up that's too much vanilla to waste'' but our reaction was to just. keep drinking it#> sibling understanding that vanilla extract isn't free > knowledge mother doesnt mind if we use it for milkshakes#> sibling choice to maybe get in a loophole of ''not wasting it'' if we drink it bc that's the same as using it (not throwing it out)#listen bud i was like 13 and my sister was like 9#when my mom discovered this we. got in. A LOT. of trouble. a lot of it. a LOT of it.#3rd edit bc i guess it isn't clear - i am 1 of my brother's 2 little sisters#i am the middle child#out of all the ways i have had to explain a post before being like ''did u forget a middle child can happen'' is my favorite
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matadorofheart · 1 year
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i know ppl seem to think healthy relationships & clear communication in fiction are "boring" or whatever but considering how much i've been fucked over by people refusing to communicate with me or listen to anything i say i think i deserve to enjoy my little fantasy world where human beings actually have conversations with each other
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b4kuch1n · 9 months
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polymer broadcast signal hijack
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hajihiko · 2 years
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back off our boy!
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milkbreadtoast · 5 months
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
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sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
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more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
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Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
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daily-ethoslab · 3 months
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my bad for not adding skizz won't happen again
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bones-of-a-rabbit · 1 year
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How to cheer up sad friend who can’t sleep and it’s three am: make fun of the crummy old tutor he used to have
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hyprlnk-blckd · 3 months
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when i can't get myself to start drawing i will do. this. and. 75% of the time i will be able to start drawing and i. h
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codacheetah · 4 months
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Made a little Loop profile pic :3 Love them
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cosmogenous · 2 months
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not everything is abt you
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tombstoneswerewaiting · 5 months
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uh peter, u doing okay buddy ??
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saccharinerose · 11 months
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Rhysand: I’m the Most Powerful High Lord Ever... but having the Night Court be night 24/7 is too hard 🥺
Tamlin, Tarquin, Kallias and Beron, able to eternally keep their respective courts in their season’s temperature (which is determined by the angle of the sun’s rays hitting the earth) and the plant-life in the same growth stage with their magic:
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biillys · 2 years
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gyllenchains: the question was what would he want to see for billy. i didn’t record the other part but he said billy had to die. so i’m gonna walk into traffic
dacre @ stranger con, chicago (9th oct 22)
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