Salted Caramel Glaze
Whether you serve this on top of ice cream, brownies, or apple pie, or use it as a dip for fresh fruit, you're sure to love the sweet and salty taste of this salted caramel glaze.
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Recipe by EastofNYC
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Carrot Cake Donut Holes with Cream Cheese Dip
This fun recipe for carrot cake donut holes rolled in cinnamon sugar and dipped in cream cheese frosting dip is sure to be a crowd-pleaser!
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Fresh Blueberry Cake
Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Deep Dish Pizza
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Enchanted Sour Cream Chicken Enchiladas
Sour cream and chicken fill these quick and easy enchiladas.
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Sleeping with the Enemy
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Crabmeat Quiche
A luscious egg pie with crabmeat, red pepper, Swiss cheese, and a hint of white wine. Serve for a delicious luncheon!
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Mike's Peppered Beef Jerky
In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons.
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Easy Hand-Held Chicken Pot Pies
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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Italian Baby Book Winners
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Roasted Sweet Potato Mango Salad
Mangoes, avocado, cilantro, and habanero peppers add a spicy kick to this cool roasted sweet potato salad.
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Wild Raspberry Sherbet
Making wild raspberry sherbet is simple to do after a day of berry picking. This recipe uses a home ice cream freezer and is seedless.
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Easy Grilled Corn Salad
This incredibly light and refreshing grilled corn salad goes great with Mexican food and is perfect for any summer party.
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Merry Christmas!
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Tomato-Curry Lentil Stew
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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Vegan Peanut Butter Hot Chocolate
Three simple ingredients are used to create a rich, thick, and flavorful vegan hot chocolate with almond milk and peanut butter flavor.
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