#Brasserie Bread

[icleanedthisplate]

Wild Burgundy Escargot (shared), Roasted Chicken. Brasserie by Niche. St. Louis, Missouri. 11.17.2023.

NOTE TO SELF: I feel like I mostly just drank butter. Because I used bread to sop up all of that butter in the escargot dish, and look at that bread sitting soaking up the jus beside the chicken. I should have ordered a side or a salad to go with this. The chicken was good, but the escargot bites were the best. Come back, but order a different entree.

Currently ranked 4th of 20 November meals.

#escargot #snails #wild burgundy escargot #roasted chicken #chicken #french food #brasserie #brasserie by niche #stl #butter #bread #food porn

[artforiasenibudayajepang]

10 Toko Roti Dan Kue Terbaik Di Tokyo Yang Wajib Kamu Kunjungi Ketika Liburan ke Jepang

10 Toko Roti Dan Kue Terbaik Di Tokyo Yang Wajib Kamu Kunjungi Ketika Liburan ke Jepang

Wisata Kuliner Jepang – Ada banyak makanan lezat di Jepang selain dari makanan tradisional Jepang seperti sushi, soba, ramen, dll. Yang pasti kamu akan kembali dan selalu ingin mencicipinya saat berada di Jepang. Tapi, tahukah kamu bahwa selain makanan Jepang yang kita kenal, roti mereka merupakan salah satu yang benar-benar berkelas dunia untuk cita rasanya. Simak Juga : Menikmati Cup Noodles…

View On WordPress

#365 Nichi to Nihonbashi #Beaver Bread #Brasserie VIRON #Bread #Breadworks #Centre The Bakery Omotesando #Esoresso & (Shibuya) #L’atelier de Plaisir #Pain des Philosophes #Sawamura (Shinjuku) #Sora to Mugi to #Toko Kue Jepang #Toko Roti Jepang Terbaik #Wisata Kuliner Jepang

[yellowcakeuf6]

When Life Gives You Lemons, Eat Bread and Cheese...

A vignette from "Tritanium Shadow": Amelle with service bot sidekick DR-9. I was going to draw this in a future version of Wetherspoons, but decided on Cote Brasserie instead, LOLZ...

#original character art #robots #my artwork #scifi novel #story ideas

[blackknightgargiefoodtopia]

Brasserie Lebanese Restaurant

We were supposed to have Turkish for dinner, but apparently the shop was closed for decoration/renovation, so after hunting about, we chanced upon a Lebanese restaurant just up across the street, so we decided to try our luck there at Brasserie

Location: Within Stanmore, just a few blocks away from our apartment

Setting: A nice Lebanese feel to it, with a verandah outside to smoke bong, though they kinda have this annoying song playing in a loop

Their bottled water, or stilled water as they call it in London

Some kind of meat snack wrapped in edible leaves

Lebanese bread with the humus to go with it

Lebanese currypuffs, apparently

Chicken chunks with Lebanese bread and salad

Beef chop or lamb chop, I think? I can't remember

Lamb cutlets

Chicken wings with rice and salad

Ocra stew with rice

Another kind of veggie stew with rice, though I can't recall what veggies is it

Fries for the kids

One of the many Lebanese desserts, which is almost like a flaky spring roll, but sweet

It was a very filling meal, though my ocra stew could use a little bit of crunch into it. It's made into stew so much that went I bite into the ocra (which is one of my fav vegs btw), it just went splat in my mouth and the slight gooey crunch to it was not there. But still, it's a nice taste to it. Never thought that ocra could be made into stew.

The only off-putting part would be the song that they played in a constant loop somehow, but it was no big. The atmosphere was pretty relaxing, and you just feel like you wanna lay back and relax, and watching the people smoking their bong at the verandah outside the dining area was also an interesting experience

Overall rating:

[thehungrykat1]

Pardon My French Manila Launches New Asian-Pasti Lunch Buffet

There's a great new lunch destination for those working or living near the Makati area. While the evenings at Pardon My French Manila are usually busy and packed, not so many people know that the restaurant also offers a relaxing venue for a classy business lunch or casual get-together with friends. That's why I'm here to discover their new exquisite lunch buffet for myself.

Pardon My French is located along Jupiter Street in Makati, right where the iconic Strumm's used to be. It continues to be a popular music hotspot where guests can enjoy live bands and dance to the beat of classic songs after sundown. This time, we were here for lunch to try their newest offering, the Asian-Pasti Buffet which promises to be an exciting option featuring familiar Asian favorites served with a French twist.

Pardon My French Manila made big waves when it opened its doors in 2022, instantly becoming a lively party place for those with a more refined taste for food and music.

The central dining hall is where live performers and bands come to play in the evenings. But for today, the Hungry Kat was invited to see the more relaxed version of the restaurant during its lunch service.

The entire place exudes a fanciful charm that you don't often see in other restaurants along this side of Makati. This is a great venue to invite family and friends for a lovely afternoon filled with excellent food and drinks.

There's also a balcony floor overlooking the party venue below if you want to enjoy lunch in a more private dining area.

Taking the helm at the kitchen is the legendary Chef Ariel Manuel who is more popularly known as the man behind the beloved Lolo Dad's, arguably the best fine dining restaurant in the country during its time. While I was not able to visit the original Lolo Dad's in Malate, my first experience with Chef Ariel's restaurant was when we dined at Lolo Dad's Brasserie in Ayala Center, Makati. It seemed that everyone at the table had their own memorable experience at Lolo Dad's.

Fortunately, the bar is open as early as lunch, so guests can order any of their refreshing beverages. We tried their Cocktail of the Week called the Yellow Room (P380) which was inspired by Johannes Vermeer's "The Girl With a Wine Glass." It offers a refreshing afternoon cocktail composed of gin, mango and calamansi corsial, white wine reduction, and prosecco with tropical citrus notes. They also have Signature and Classic Cocktails, as well as other beverages such as the Strawberry Lemon Basil (P280).

The all-new Asian-Pasti Buffet is an endless array of Asian-inspired small bites, dips, spreads, breads, and canapes available from 11:00am to 3:00pm on Tuesdays to Saturdays for only P990+ per person. Unlike other hotel buffets which can be a bit heavy on the meats and fatty dishes, the Asian-Pasti buffet at Pardon My French offers a lighter and healthier selection so you can still go back to your office without falling asleep.

You can start at the salad station which comes with several composed salads like the Duck Salad, Banana Heart Salad, Spiced Fish Tofu Salad, Beef and Glass Noodles Salad. You can also make your own salad with all the ingredients spread out on the buffet table, then add your chosen salad dressings from lime vinaigrette, sesame vinaigrette, Thai basil raspberry dressing, or peanut dressing.

There are also several other enticing small bites and canapes available like these Marinated Fish and Shellfish Platters. Try some of the Soy Cured Salmon, Tuna Kilawin, Brined Mussles, and the Marinated Squid with Shrimp. There's also a Barbecued Pork platter which features this lovely Cantonese specialty.

One of my favorite dishes that afternoon was the Scallops XO with its soft scallops topped with a very flavorful XO sauce served on the half shell. I immediately went back here to get a few more servings.

There's also a Sushi Board offering some small sushi bites including Maki, California Rolls, and these Oshizushi or pressed sushi topped with fish.

Don't forget to grab some of these Shrimp Cocktail served on shot glasses with sweet chili sauce. If you like noodles, there's some Cold Soba with sauce and condiments here as well.

Over at the other table, guests can treat themselves to some meatier dishes featuring Asian barbeque and dimsum.

These Assorted Dimsum baskets come with homemade shrimp, pork, and mushroom dumplings. Try to get at least one of each then dip them in the chili sauce provided. Just beside these are Deep Fried Mantou Buns with condensed milk, pork humba jam and spiced chicken liver dips.

Meatlovers won't feel left out because there's a lot of choices here like the Beef Sate, Chicken Sate, Roasted Pork Belly, Charcuterie Quiche, plus all the Crispy Pork Chicharon that you can handle.

The centerpiece of the Asian-Pasti Buffet is definitely the Roast Pekin Duck served with hoisin sauce, condiments, and wrappers. Get a few pieces of this ultra crispy American Pekin duck and put it inside the pancake wrappers together with the vegetables and sauces for the complete Pekin Duck experience.

The buffet also comes with your choice of soup. You can ask for the very interesting Cream of Lettuce Soup or go for the Tom Yum Soup. Both are quite good and served very hot. All of these are included in the Asian-Pasti buffet.

However, for just a little more, you can actually go for their Special Lunch Deal for only P1200+. This option comes with the lavish Asian-Pasti buffet plus a tempting Entree of your choice and their Dessert of the Day. You can choose from four different entrees like the Szechuan Pork with Stir Fried Saffron Rice.

My order was the Salmon with Teriyaki Glaze served with Fried Vegetable Ravioli. The tender salmon was doused in a sweet and tangy teriyaki glaze that I really liked.

Other options for your entree are the Spiced Curried Chicken with Potatoes and Pappadum and the Braised Beef and Tendon with Garlic Pasta. Everyone really enjoyed their main course even if we were all pretty full from the Asian-Pasti selections.

We ended our beautiful buffet lunch with their Dessert of the Day which was the Mango Panna Cotta with Coconut Milk and Tapioca. This was a sweet and lovely way to finish our extended lunch session.

We would like to thank Chef Ariel Manuel and Chinkee Koppe for hosting our fabulous lunch at Pardon My French Manila. This is one of the best hidden gems in Makati for lunch so make sure to check out their Asian-Pasti Buffet before everyone else finds out.

Pardon My French Manila

110 Jupiter Street, Makati City, Philippines

[phone]

www.facebook.com/pardonmyfrenchmanila

#PardonMyFrench #PardonMyFrenchManila #Lunch #Buffet #Manila #Asian #French #ChefArielManuel

[openingnightposts]

#Dining #RestaurantReview #SoraVernikoff #UpperWestSide

[greenbagjosh]

Sunday 9 August 1998 - prebreakfast TV - ride to Forch - Röstipizza for lunch - ride down the roller slide and the funny elk-light fixtures - train ride home and a ham focaccia for supper

Sunday 9 August 1998

Hi everyone, Hope your week is going well. It is supposed to be cooled down by today. Twenty years ago today I did a quick country train and bus ride around Zürich, after a long day in Zürich itself. Eventually I went back home to München.

Overview

watching Ottifanten and an Otto Waalkes sketch comedy show on TV

shower and breakfast in hotel

check out, walk to Rümlang S Bahn station, lock clothes bag in locker

take S Bahn to Stadelhofen, then S-18 to Esslingen via Forch

take bus from Forch to Uster, and S-Bahn from Uster to Zürich HB

lunch at the Brasserie Johanniter

S-10 train to Üetliberg, walk up to see the Uto Kulm observation area

train to Zürich Selnau, walk back to HB

take train with Sommer Spezial ticket to München Hbf

head home with U-5, U-4 and bus 37 home

arrive home and no one complains (thankfully)

make it to work for the final week And that was the summary of what I did on Sunday, 9th August 1998.

That was some noisy night last night, I am lucky to be back in my comfortable room with no roommates to have to listen to (loud music, snoring and so on), and I have my own TV set.

Breakfast was served until 10 AM at the hotel, so I watched a little TV before going. Since I am still such a big fan of Otto Waalkes since July 1991, I watched an episode of Ottifanten, which are anthropomorphic elephants, the main character voiced by Otto Waalkes himself. Then there was the live action sketch comedy show, with his "English for runaways" inexact English-to-German translations, plus the Kakao sketch.

After seeing Otto on TV, I took a shower, then had breakfast. The breakfast was better than at the hostel, the items were more delicious and the bread rolls were fresh. Well worth the extra 10 CHF I paid. After that I checked out with my clothes bag, and I took my day bag with the remaining sodas for the swig bottle. It was a twenty minute walk to the Rümlang S-Bahn station. My ticket was still valid for Zürich and Rümlang until 12:30 PM but I wanted to out of that zone for the day. In that case, what is the appropriate ticket to buy for all zones of the Zürcher Verkehrsverbund (Zürich regional rail district)? More likely than not, it would be the 9 AM ticket available daily and for about 18 CHF for all zones, valid only up to the last train of the day, likely just after midnight.

From Rümlang, I took the S-Bahn via Glattbrugg and Oerlikon to Zürich HB, where for 6 CHF I could store the clothes bag away for the day until it would be time to take the train home. I had until 5:15 PM that day to explore the Zürich region. So I thought, why not take the S-18 all the way to Esslingen ZH? To do that, I had to take the S-Bahn from platforms 21 to 24 to Stadelhofen, and change to the S-18 at its own stop near the theater (which on 24 July was playing The Truman Show). In 1998 I did not know about the Tram museum at Burgwies, close to Balgrist, which would be open at 11 AM. That would have been interesting. I made it a point later to visit, and between September 2011 and December 2016 I have since visited twice. Going further, the S-18 ran on the same tracks as the tram line 15 up to Rehalp, and after that, it went on a surface route up to Zumikon-Waltikon and went underground for Zumikon and Maiacher, before coming out of tunnel for Forch. After Forch and up to Esslingen, the train route was mainly single tracked. The day was nice, mid 70s and had interesting scenery, not too hilly. At the end was Esslingen and I had to take a bus, line 842, through Mönchaltorf ZH to Uster. I had been to Uster on 4th of July 1997 but only by accident. That incident was due to the fact that I did not alight the S-Bahn train at Stettbach as I should have. But this time Uster seemed familiar and I knew where I needed to go and where to alight.

The S-Bahn from Uster to Zürich, goes northwest past the Greifensee.and Dübendorf, before it goes into tunnel at Stettbach and emerges at Stadelhofen. Then there is another tunnel section from there to Zürich HB which is platforms 21 to 24. I alighted at Zürich HB and it was time for lunch. I wanted to go back to my favorite restaurant at the time, the Brasserie Johanniter, on Niederdorferstrasse 70. They were not so full as the previous night and they offered me a table outside. I had a Hürlimann 1 Liter, and on the seasonal menu, they were serving Rösti as a pizza. I could order a "quattro stagione" (four seasons) pizza on a bed of the hashbrowns. It was actually quite delicious, too bad I did not take a photo of it. With a full liter of beer, you have to take at least an hour to enjoy it. I think it was about 2 PM that I paid the bill and left for Üetliberg.

In 1998, the SZU, Sihltal-Zürich-Üetlibergbahn used the same platforms as today, but instead of platforms 21 and 22, the platforms were called just 1 and 2 back then. I took the S-10 the entire distance to Üetliberg via Triemli. It was a four-zone journey and my 9 AM ticket covered it with no problem. When I arrived at Üetliberg terminus, I left the train, walked up the steep pedestrian trail to Uto Kulm, and for the first time I saw the most bizarre light fixtures around, namely the Bruno Weber Hirschlampen. These were four lights on the antlers of giant elk. Also there is some planetary display on the trail. The Uto Kulm resort hotel is at the top, and costs around 200 CHF per night, which I could not afford then. The observation platform and tower are still open to the public. From there you can see from north Zürich into the Albisgütli where there is the late summer Knabenschiessen event, and further along Lake Zürich towards Rapperswil SG and Pfäffikon SZ. I had to take about twenty minutes to get a good view of everything and appreciate the many years I had known Zürich (my first visit was 1976 when I was about four).

It was getting close to 4 PM and I had to go back to the rail station. I thought I would have some time to walk from Selnau to the station, it was not a long journey, and being Sunday, the traffic would be light. I arrived about 4:45 PM and searched for some place to buy Victorinox knives but I could only find cheap store-brand replicas. They would have to suffice. I managed to collect my clothes bag, get to the train to München Hbf and board the right train car, as stated on my Sommer-Spezial ticket. My seat was in an open area of the first class compartment and with a window all to myself. At 5.15 PM the train left Zürich HB, I left seeing the Zürich insurance billboard just outside the station, and away it went. I took a few photos here and there, particularly getting close to St. Gallen. There was a bistro wagon going through the cars, and I could not pass up the ham and cheese sandwich on a focaccia-shaped bread roll. The train reached Bregenz about 7:45 PM. That was the only time the border guards were on the train, and the rest of the way it was uneventful. I think I took a nap between Lindau and Buchloe. As you might expect, the electrification did not start until the train passed Geltendorf, which is kind of the imaginary border of Oberbayern and the Ostallgäu. The sky was getting darker and about 9:50 PM the train pulled into München Hbf. There was no point remaining in the station so I headed home, first on the U-5 to Lehel, and caught the U-4 to Arabellapark, then the bus 37 to my apartment in the Freischützstraße. I entered quietly and no one told me off about my alarm clock.

And the next morning? It would be the final week of my Werkstudenttätigkeit, so all loose ends had to be tightened up, and paperwork had to be filled out for end-of-project, and I had to also take care of my apartment rental and last three nights in Paris for Summer 1998 before flying home. And buying this and that. So the next story may not be until Wednesday the 15th August. The 18th August is the "grand finale" of this saga.

Hope you enjoyed so far, Gute Nacht and bonne nuit!

PS Desirée is afraid of the dark, especially when she's in a park… (that was one song I heard repeatedly in Summer 1998, she had "You gotta be" in 1994)

#Otto #Ottifanten #English for Runaways #Rümlang #Oerlikon #Zürich HB #Stadelhofen #Balgrist #S18 #Forchbahn #Zumikon #Maiacher #Johnny Clegg #Big beautiful world #Esslingen ZH #Uster #Stettbach #Zürich #Hürlimann #Rösti #Niederdorferstrasse #pizza #SZU #Üetlibergbahn #S10 #Uto-Kulm #Sommer Spezial #St. Gallen #St. Margrethen #Bregenz

[bosguy]

PRB Boulangerie has opened in the South End

A new cafe has opened in Boston's South End. PRB Boulangerie is Marseille's petite soeur, located at 560 Harrison Avenue and open M-F 8AM-4PM

The South End’s newest café opened on Monday, July 10th in the space that was previously known as Green Light Café when Gaslight Brasserie du Coin was operating. This new café is part of the Petit Robert restaurant family. The South End boulangerie will serve coffee, pastries, artisan breads, salads, sandwiches, and dinners to-go. The café has indoor seating as well as access to it’s big-sister,…

View On WordPress

#PRB Boulangerie South End

[thefrugalistalife]

Boulon Bakery now open at Water Street's Boulon Brasserie

Boulon Bakery now open at Water Street's Boulon Brasserie

Inspired by traditional French patisseries, the newly-opened bakery at Boulon Brasserie serves a variety of pastries, breads, and sandwiches along with Drink Katy’s coffees and teas. Leading the charge is Summer Bailey, who oversees all the dessert operations for Next Level Brands. “There are so many sweet and savory options to give guests a morning pick me up or to carry them into their…

View On WordPress

[private-tour-in-france]

Common Mistakes to Avoid on Your Trip to France:

Suppose you can avoid the blunders that make you unpopular with the locals. In that case, France is a great vacation destination with its rich culture, delectable cuisine, different towns, breathtaking scenery, and fantastic shopping. Tour in France makes the moment you are sipping wine down the Champs-Elysees, and the next you are staring slack-jawed at the bill that would pay for an entire lunch back home. Here are some of the mistakes that you need to avoid on your trip to France which are mentioned below:

Drinking and feasting in traveler traps in France:

The cost of everything for tourists increases in tourist destinations like Paris, Bordeaux, and Nice, including hotels, food, and drink. A couple of drinks on a chic patio with a view of a busy boulevard should get the party started if you are trying to spend your money as quickly as possible. In light of this, be sure to dine and drink in locations less frequented by tourists to avoid paying exorbitant prices and to experience locales that are much more characteristic of the nation. In France, bread is torn rather than cut, so follow local customs and set the knife down.

Avoiding France's Public Transportation:

Use public transit as often as possible, which is usually cozy, practical, and reasonably priced in France. Buses are a terrific way to travel around cities without paying expensive cab charges, and metro systems are simple to operate.

Not Understanding the French Timetables:

You will need to adjust to it because the French follow a mainly European schedule and are different from the open 24-hour culture of the United States. For instance, only attempt to accomplish a little on a Sunday afternoon when everything closes. You can also anticipate that most cafes, restaurants, and grocery stores will be completed in the middle of the afternoon for a few hours. In some regions of France, the latter can make finding a spot to eat lunch between 1 p.m. and 3 p.m. extremely challenging. This advice is particularly relevant to rural areas of the nation because ignoring the opening times could result in you missing out on the only brasserie or boulangerie in town.

Saying Garcon to your French waiter:

You will need to call your server's attention, whether in a restaurant or a pub. Still, these seemingly unimportant exchanges often turn out to be the most embarrassing. Never refer to the waiter as Garcon, which literally means boy, and can sound condescending and mildly offensive. In restaurants and most other public settings, a courteous bonjour is the proper approach to get someone's attention.

Expecting France to Have a Fast Pace of Life:

You are about to encounter a culture that moves significantly slower if you are heading to France from the United States. Be calm, patient, and aware of the French manner. The French prefer to take their time and enjoy the present at restaurants and cafes. The norm for waitpersons is to keep their distance, let you fill your glasses, and usually never give you the check before you ask for it. Additionally, eating while on the run is not typical in France.

Only staying in Paris while visiting France:

Save time in Paris if you want to visit all of France. Yes, the city is a fantastic site to see, but many other places in the nation will make your trip even more memorable. Other famous towns include Bordeaux, regarded as France's premier gastronomic city, and Marseille, with its laid-back south of France culture and North African influences. You can paddle and swim in the stunning lakes and gorges of the Verdon Gorge, go trekking in the Massif Central region, and enjoy the beaches of the French Riviera.

Assuming Everyone in France Speaks English:

While many of the locals you encounter in France will be able to communicate with you in English, not all of them will be eager to do so. Some people may be reluctant to converse in English, so don't be offended if you have awkward French discussions. This leads them to their next point.

Unaware of French Customs upon Arrival:

You risk being denied admittance if you go to the restaurant in flip-flops, shorts, and a T-shirt. French people can be formal, and wearing appropriate is expected, especially in urban areas. Not dressing down is what we mean by not dressing up. Another odd tradition is that ice is not typically added to drinks in France, so don't be upset if your tenth Coke doesn't have any icy garnish. You might have luck if you request ice, but it is only sometimes possible.

Final thoughts:

You should read this France Travel Planner if you plan a vacation there. While planning the trip, you need to avoid common mistakes, and it can make your northern France group tours more memorable and enjoyable. The most significant sites to visit in France, and the ideal times to travel there, whether you need a visa or more are all covered in their France trip planner.

#private tour in france #france trip packages #france group tours

[masalavegan]

Hope everyone’s Sunday is going well 💚 My Weekend Haul from the local deli @coccoroccodeli & the amazing Sonia, who always has lots of vegan options 🌱 I managed to get a whole bunch of vegan goodies including Brasserie Sourdough Bread & Baguette 🥖 🍞 🥖 Vegan Nougat, Chocolate coated Almonds, Dark Chocolate Macadamia & Hazelnuts Also, dark Chocolate Orange Energy Balls from @addictionfoodaustralia 😋 #veganbread #masalavegan #sydneyvegan#supportalocalbusiness #northernbeaches #kindfood #kindness #vegannougat #masalavegan #sourdough #veganbaguette #almonds #macadamia #veganchocolate #hazelnut #crueltyfree #veganfortheplanet #veganfortheanimals (at Forestville, New South Wales, Australia) https://www.instagram.com/p/Cg9L26iJaA8/?igshid=NGJjMDIxMWI=

#veganbread #masalavegan #sydneyvegan #supportalocalbusiness #northernbeaches #kindfood #kindness #vegannougat #sourdough #veganbaguette #almonds #macadamia #veganchocolate #hazelnut #crueltyfree #veganfortheplanet #veganfortheanimals

[bestrestaurantsaustralia]

Sydney's best desserts

Are you a sweet tooth? We've recruited one of our favourite bloggers, Johnny Bhalla of www.dessertified.com, to help us discover the best dessert restaurants in Sydney. As Johnny says, are you ready to see Sydney like Charlie in the Chocolate factory?

1. Black Star Pastry - Newtown

Newtown, Sydney, New South Wales

It appears everyone in Sydney has tried the famous Strawberry Watermelon Cake, and for good reason. It is an absolutely gorgeous dessert, one that showcases unmatched creativity and passion so pivotal to succeeding in Sydney's food scene.

2. Pasticceria Pappa @ Haberfield

Haberfield, Sydney, New South Wales

It's a rare feat in finding a single dessert that will blow your mind. The Baked Ricotta Cheesecake at this venue is, by far, one of the most life-changing and spectacular desserts you'll ever find in Sydney.

3. Strawberry Fields Patisserie

Dulwich Hill, Sydney, New South Wales

If you're looking for a dessert venue that will inspire awe and make you salivate uncontrollably as soon as you lay sight upon their offerings; look no further than Strawberry Fields Patisserie. Oh, and don't forget to thank us later.

4. Gelato Messina

Surry Hills, Sydney, New South Wales

You know a place must be great when there is a line stretching almost a kilometre long. If and when you manage to get to the giant Gelato cabinet, you'll be greeted by the most unique and creative flavours of Gelato available in Australia.

5. Brasserie Bread

Banksmeadow, Sydney, New South Wales

When's the last time you had great pancakes? Brasserie Bread creates the best pancakes I've ever had, made from home-made Sourdough and coupled with a perfect range of toppings and condiments to suit your palette.

6. Kurtosh House One

Randwick, Sydney, New South Wales

“Are those giant doughnuts!?” Not quite, but the unique Hungarian pastries on offer at Kurtosh House are one of the best complements to coffee and tea that one can experience. They even do a Nutella version!

7. Brewtown Newtown

Newtown, Sydney, New South Wales

Move over Cronuts, the Brewnuts are in town. Home to some seriously delicious creations with new flavours and combinations created frequently, you wouldn't be a true dessert lover if you haven't tried these!

#best desserts in Sydney

[sydneyman2020]

2021年 オーストラリア、シドニー郊外　Hornsby （ホーンズビー）に行ってきました。

こんばんは、シドニーマンです。 シドニー郊外サバーブ、ホーンズビー　Hornsby　に行ってきました。この場所は2019年7月に記事にしております。今回はその時とどれだけ違うのか、比べてみたいと思います。 ホーンズビーの位置　Hornsby Location ホーンズビーはシドニーシティー中心部から電車で約51分の所にあるサバーブです。 この辺りは小学校も病院もチャイルドケアセンターも大きなショッピングセンターもありますので生活する上ではそれほど不便さを感じないと思います。 電車がシドニー市内からノース方面に伸びているNorth Shore Lineと、バーウッド、ストラッシュフィールド方面を通ってからのROUTE…

View On WordPress

#2019年 #2021年 #ウエストフィールドショッピングセンター #オーストラリア #カフェ #ショッピングセンター #チャイルドケアセンター #ホーンズビー #マーケット #ユニクロ #ラーメン #レストラン #Barbeques GALORE #Brasserie Bread #病院 #Demon Slayer #Dine&Discover NSW #Event Cinema #電車 #鬼滅の刃無限列車編 #Harvey Norman #Hornsby #Hornsby Hospital #Hornsby Odeon Cinema #Magpies #Mugen Train #North Shore Line #Ohnami #PCYC #ROUTE T9

[nr1-logo-design-inspiration]

Food logo/branding design ♥♥♥ Need a unique and professional logo? Work with us and get best results!!!

#french bread #bread #food #fast food #breakfast #brasserie #creative #logo design #branding #identity #visual #entrepreneur #startup #business #company #yellow #warm tones #agency

[kenzo-club]

#paris #france #bread #food #brasserie #cheese #italy #italian #romantic #love #foodporn

[grandpeanutchild]

cheese fries restaurant

In France, steak frites, which translates "steak and fries" in English, may be a prolific dish throughout the country's brasseries. cheese fries restaurant While the sort of steak and sauce utilized in the preparation has changed over time and between countries, the quintessential French fry is an everlasting factor.  

BUT WHY THE POPULARITY

So why are french-fried potatoes so popular? Certainly there are other side dishes that might pair well with a protein. While speculative, it's believed that french-fried potatoes first gained a following in Europe, popularized by dishes including the aforementioned steak frites and moules-frites. Subsequently, french-fried potatoes became fashionable American soldiers stationed overseas during war I. once they returned home, they sought their new favorite snack to no avail. At this point , however, America was witnessing the renaissance of the fashionable nutriment restaurant. Inexpensive to organize and with an already established clientele, White Castle began offering french-fried potatoes with their hamburgers. The rest, as they assert , is history.

The French fry's meteoric rise from a humble fish-substitute to the world's quintessential culinary accompaniment has been an extended time within the making. Thus, we encourage you to celebrate (and, of course, eat) the world's greatest and most venerated entremots .The Quora recipe took 3 days but mostly zero effort. The post was short on details, so I invented them as I went by . the primary thing I noticed was that they discolored while drying within the fridge. After frying, they recolored themselves but appeared to be the smallest amount crispy, and thus , most disappointing of the bunch. As I ate more and more of them however, it ended up that that they had the simplest , most potatoey flavor and satisfying crisp (as against the boom-in-your-face crunch of the opposite two). I felt like I could eat endless amounts of those guys, which made them the winner for meKenji’s fries take 2 days and are specified to be shoestring sized, so I followed his recipe to a tee. His came out more intact than Heston’s but still broken, I’m unsure how he managed to avoid the broken ones on a high heat boil, but i think that’s why his lead photo is merely of 12 intact french-fried potatoes . within the end, the recipe was about twice as involved as Heston’s, with vinegar and agitation needed, but looked and tasted better with more intact fries (marginally more intact).

The easiest thanks to make homemade french-fried potatoes - www.iamafoodblog.com Random Quora Dude’s Method

The Quora recipe took 3 days but mostly zero effort. The post was short on details, so I invented them as I went by . the primary thing I noticed was that they discolored while drying within the fridge. After frying, they recolored themselves but appeared to be the smallest amount crispy, and thus , most disappointing of the bunch. As I ate more and more of them however, it ended up that that they had the simplest , most potatoey flavor and satisfying crisp (as against the boom-in-your-face crunch of the opposite two). I felt like I could eat endless amounts of those guys, which made them the winner on behalf of me .

Thinking that I could optimize on this recipe, i attempted condensing the method into one long day. By 10pm that night, I ended up with soggy fries that couldn’t hold a candle to their 3 day brethren. Something magical seems to happen on the third day.

Was this easier than simply throwing some Ore-Ida or McCains fries within the oven? No, but it had been far, much more satisfying, and I’m guessing either (or both) Steph or i will be able to be improving this recipe as time goes by, until at some point we’ll just effortlessly be ready to throw together a simple batch of french-fried potatoes which will rival the simplest french restaurants, or McDonalds.

Do you guys have an honest french fry recipe? I’m all ears.

Potato love -Mike

The easiest thanks to make homemade french-fried potatoes - www.iamafoodblog.com

HOW TO MAKE french-fried potatoes reception 1 POTATO PER PERSONPREP TIME: 3 DAYSCOOK TIME: 3 MINUTESTOTAL TIME: 3 DAYS and three MINUTES Large russet potatoes, dig 1/4″ shoestrings Oil for frying Salt

Soak your potatoes for 30 mins to 1hr. Blot dry with a towel and arrange on rack. Dry in refrigerator overnight.

The next day, heat your oil to 375°F. Ensure your potatoes are completely dry (dry with paper towels if needed). Fry your potatoes for exactly 1 minute. Drain and place back on rack, and dry in fridge overnight.

On the ultimate day, heat your oil copy to 375°F. Blot dry any excess oil on your potatoes with a towel , then fry for exactly two minutes. Drain on a rack, salt immediately, and luxuriate in as soon as possible.

See More

5 COMMENTS Peppermint Dolly says: June 8, 2017 at 12:44 am I don’t know if it’d be a weekly occurrence with such a lot prep involved, but still, I’m intrigued to offer it a go!!

Rebecca xx http://www.peppermintdolly.com

Reply Rachael @Rachael's Foodie Life says: June 8, 2017 at 1:49 am It seems like you're making my dreams come true. I even have had numerous fakes attempts at french-fried potatoes reception that I had given up hope. But I can’t wait to undertake these!!

Reply irene says: June 8, 2017 at 6:49 am This is very informative. Are the potatoes soaked in warm or cold water for the 30 -1hr period? How are they dried overnight within the refridgerator, in an open plastic container or left open?

Reply Ruby says: June 10, 2017 at 8:30 pm oh no – the very easiest method (and delicious too) is that the America’s Test Kitchen way of putting shoestrings in room temp oil and bringing it up to boil on high heat. It never sputters or spits and you simply stir them once. Hey presto – perfect fries

Reply gary says: June 11, 2017 at 8:34 pm These make me insane they're so good (use peanut oil), we make them once every week probably: https://smittenkitchen.com/2017/03/easiest-french-fries/

In addition to being the simplest fries ever to return out of my kitchen, included triple fried,etc., they're far and away the simplest . I even have been telling everyone i do know to form these!

Reply leave a reply Your email address won't be published. Required fields are marked *

Comment

Name * Email * Website 1Save

Other posts you would possibly enjoy Friday Links: 9.19.2014 Friday Finds: 5.19.17 Baked Double Chocolate Panda Donuts Mini Burger Recipe Mini Twice Baked Potatoes Recipe How to Make Cheesy Potato Balls READ Sapporo Soup Curry Recipe READ Thanksgiving Poutine READ Recipe Roundups 60 BEST DINNER IDEAS We’re rounding up our 60 best dinner ideas. SEE THE LIST Sunday Brunch A BREAKDOWN OF the complete ENGLISH BREAKFAST Welcome to Weekend Brunch! Skip the lines and make brunch reception . The coffee’s truly bottomless and therefore the better part is PJs all the way! This week: a guide to the gloriousness that's referred to as A Full English Breakfast. BEST MEAL OF THE WEEK Basics & the way to A BREAKDOWN OF the complete ENGLISH BREAKFAST Welcome to Weekend Brunch! Skip the lines and make brunch reception . The coffee’s truly bottomless and therefore the better part is PJs all the way! This week: a guide to the gloriousness that's referred to as A Full English Breakfast. LET'S roll in the hay Bread BRIOCHE French toast Brioche makes the simplest French toast: soft and custard-y within the middle and crispy and golden brown on the sides . I KNEAD THIS Subscribe to our newsletter and never miss another post!