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#Global Sweet
angchongyicritic · 3 months
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Ang Chong Yi - Reasons for choosing a plant-based diet
If cancer prevention is something you need to consider, start with your diet. When it comes to reducing the risk of cancer, you should think in terms of diet instead of food. And a plant-based diet is the best when it comes to lowering the risk of cancer.
A plant-based diet doesn’t mean you can’t consume meat. A plant-based diet means most of the foods in your meals are plants, such as fruits, whole grains, and vegetables. Nuts, seeds, and beans are also included in this diet.
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Ang Chong Yi talks about the health benefits of a plant-based diet in this article. If you are interested in the ethical side of going vegan, read Ang Chong Yi - views on ethical reasons to choose Plant-based foods.
Here are some reasons to eat a plant-based diet:
Plant foods and diet supports your immune system. 
Nutrients that are necessary for life are rich in plants. Your body's balance and the health of your cells are maintained by the vitamins, minerals, phytochemicals, and antioxidants found in plants. So, a plant diet allows your immune system to stay healthy.
Plants provide your body with the nutrients it needs to fend against illness. Eating a plant-based diet helps to boost your immune system's ability to fight against infections and microbes.
A robust immune system is crucial for lowering your chance of developing cancer because it can identify and combat cell abnormalities before they become diseases.
Plant foods reduce inflammation.
  The unavoidable nutrients found in plant food support your body in reducing inflammation. They eliminate pollutants, processed foods, bacteria, viruses, and other toxins.
All these so-called free radicals that can upset your body's balance are captured by the antioxidants found in plant foods. So, it's crucial to follow a plant-based diet and pay attention to your body's signals about what foods are best for you to reduce inflammation.
A plant-based diet keeps you in optimal weight range. 
Hormone imbalance and inflammation are brought on by being overweight, and obesity causes so many other diseases.
You eliminate a lot of the things that cause weight gain if you eat a plant-based diet. You're also on the right track to losing weight if you include exercise.
Plant food options are high in fiber. 
All foods made from raw plants contain fiber. Fibre gives the plant its structure, and increasing your fiber intake will boost your health greatly.
A plant-based diet helps your gut recover, which makes it easier for you to absorb the nutrients that strengthen your immune system and lower inflammation from food. In addition to being excellent for gastrointestinal management, fiber can balance blood sugar and decrease cholesterol.
A plant-based diet prevents all types of life-threatening diseases. 
Eating a plant-based diet has several advantages beyond lowering your chance of cancer. A plant-based diet has also been demonstrated to lower the chance of developing diabetes, heart disease, stroke, and some mental health conditions. 
Final thoughts
Following a healthy plant-based diet also lets you enjoy other foods linked with problems. If you are responsible for your diet and want to explore something tasty, read Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi.
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nenan · 2 months
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Amaria Dominique for Sweet Talk Global
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nuzzle · 3 months
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my favorite lolita brand came to my home city!! i couldn’t be happier to see the new fall/winter 2024 collection, older iconic dresses and the designers that i admire and look up to so much. this was my first big event so i made a mini video diary capturing some moments. it was so special to see all of the amazing coords worn to the show and all of the usakumyas that were brought along. i’m so thankful for the opportunity, i hope baby will visit more in the future ♡
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ivelte · 1 year
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Soooo that was a day uh. First Aypierre, Baguera and Etoiles wish Foolish a happy birthday, AND THEN ATTACK ATTACK AND ATTACK AGAIN. Never trust butterfly i guess.
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hotmess-exe · 4 months
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the way that this world we live in revolves around the portrayal of so many western powers as The Good Guys and Saviors of Democracy or whatever the fuck
and yet it was an African country that finally stepped in and took this shit to The Hague
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vegan-nom-noms · 23 days
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Vegan Cherry Bakewells
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wintermoth · 10 months
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Can't believe Mia has actually outlived Twitter
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abiirush · 3 months
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Sweet boy
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cutemeat · 1 year
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there’s gonna be a 4th of July ep… thats gotta be whats going on right? lol
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skyovereuropeldkde · 5 months
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honnelander · 7 months
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I mean, when I saw the notification from tumblr about Go Fish part 5, I was like FINALLY. I have some kind of ritual to sleep. Usually I read fanfics while I'm listening music. So, here I am, happy with my playlist "cooking with sanji", starting to read Go Fish just to realize that it was JUST A SNEAK. HOW CAN U DO SOMETHING LIKE THAT?????
BTW, love u writing ♡
Sorry about my grammar, English it's not my first language.
Love from Brazil 💕
I KNOWW I’m sorry 😩 I’m evil. Instead of working on it more, i just wrote a blurb for that universe instead 🥴🥲 lol tbh I think part 5 will be longer than part 4 🫣 we’ll see
and thank you!! 🤭💖 also, your grammar is great! nothing to apologize for.
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angchongyicritic · 3 months
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Ang Chong Yi - Suggestions To Try Singapore’s Popular Desserts
Anyone who has been to Singapore knows that its cultural diversity is astounding. Singaporean cuisine has developed mostly due to the country's diverse nature. Singapore is a fusion of culinary traditions of multiple cultures. Each Singaporean food will allow you to enjoy flavors from all over the world. Singapore is known for its desserts, so if you want to experience the true flavors of the nation, read Ang Chong Yi’s recommendations to try. Also, read Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi to learn about sweets in all cultures. Here are the top desserts to try in Singapore:
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Pandan Chiffon Cake
One of Singapore's most beloved sweets is a pandan chiffon cake called the "Green Cake." There are stories that this cake has Malaysian and Indonesian roots. It is visually appealing because of the lovely shade of green. The juice of pandan plants creates this color. One of the most frequently found ingredients in Asian desserts is pandan leaves. Coconut milk is a crucial component that gives this dish an extra rich, creamy flavor. This is a common dessert in Asian cuisine as well. Some people also call the Pandan Chiffon cake Singapore's national cake. 
Durian Pengat 
A historical connection exists between Durian Pengat and the Perkanakan and Malay people. Durial is also one of Singapore's most famous fruits, which people largely consume. It can be eaten as a fruit or mixed with different other foods. Pengat, on the other hand, is a dish prepared by boiling fruits or root vegetables in a mixture of coconut milk and sugar. The fruit is cooked to a consistency similar to a silky mousse to make durian pengat. You can garnish the dessert with durian pieces to add more flavor.
Chendol
Cheldol is another of the most popular desserts in Singapore. It is also called celdol. Although Malayans and Indonesians enjoy this dish, cendol is made differently in Singapore. It is made by soaking coconut milk and palm sugar syrup with ice shavings. The green rice flour jam, pandan, and mung bean jelly squiggles added to the dish give it its color. Garnish, such as durian or grass jelly, is also added. The sweetened Red Adzuki Beans enhance the flavor while visually contrasting the entire combination. Creamed corn is used to create a gorgeous yellow color in this dessert.
Ice kachang
Aic Kacang, also known as Ice Kachang, is a popular everyday dessert in Singapore. This dessert's name, "bean ice," comes from Malaysia. Churn the ice shavings with condensed milk, gula melaka syrup, and color syrups to make it. Then, they made it into a mountain shape. Sweetened red beans, creamed sweet corn, vibrant jelly, and palm seeds are served alongside it.
Tang Yuan
Sweet rice balls or Tang Yuan are the most flavorful desserts in Singapore. This delicious delicacy originated in China and is specifically consumed during the Winter Solstice Festival. The meal has cultural meaning and is connected to family unity and reunions. Ah Balling is another name for Tang Yuan in Singapore. This delicacy is used to make ginger soups, red beans, pandan, rock sugar, fermented rice, and peanuts. 
Final thoughts
As you can see, Singapore is home to endless food choices and sweets. Read Ang Chong Yi - Encounter with Singapore's Urban Food Symphony to learn more about Singapore.
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fieriframes · 8 months
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[I mean, I love paella. The seafood's really fresh, the calamari is tender, but sweet smells are sometimes used to cover foul ones, you get some clam, nice big piece of snow crab, little saffron in the rice, some fresh veggies, scallops.]
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ad-hawkeye · 2 years
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ah. artem. love the sheer amount of cards of his that take place at an amusement park.
also fascinated that it takes THREE amusement park cards - culminating in his dreams of childhood sr - for artem to open up SLIGHTLY about his lonely childhood and truly loosen up and have fun for five seconds. even then the whole time he’s like i was FINE as a kid, i’m FINE i was HAPPY just a bit lonely and regretful and i just wanted a normal childhood and rosa is like GOD why did you not tell me this??? like a YEAR AGO? and he’s like WELL I Did Not Want To Dump This on My Work Partner During A Company Trip, Rosa, 
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uni-vee · 1 year
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CN adding suits to the shop at a steady pace was shocking until I realized that this should be the standard
However they have plenty of free suits but no widely liked recharges running; according to a Reddit post they are missing 65 recharge suits and 11 diamond events.
Global is missing 70 free welfares and 13 diamond events.
There is a spread sheet made by the user u/Own_Definition_5010 on the LN subreddit!
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ollywears · 6 months
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Olly Alexander wearing a New and Lingwood Red Mytical Design pyjama set photographed outside the Global Radio Studios in London (April 6, 2021).
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