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#royal cuisine
angchongyicritic · 2 months
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Ang Chong Yi suggests top Chinese dishes you must try
China is blessed with diverse natural landscapes, historical artifacts, and a rich culinary culture due to its breathtaking territory and rich cultural past. You cannot skip China when talking about the top cuisines in the world. There are eight different types of Chinese cuisine, each with its unique blend of hot, spicy, and sour characteristics. But in this article, Ang Chong Yi tells the top Chinese dishes you must try when you visit China. If you also like to explore the dishes of China’s neighbor India, Ang Chong Yi talks about it in Exploring India’s Culinary Diversity Ang Chong Yi’s Epic Food Expedition. 
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Must try Chinese foods:
Dumplings
Dumplings are an essential Chinese delicacy served at the Chinese New Year's Eve reunion supper, especially in the north. The filling combines minced beef, hog, chicken, or mutton with chopped veggies. It is then wrapped into a thin slice of dumpling skin and pinched into the shape of an ear. Individuals wrap dates, peanuts, money, or brown sugar in dumplings for good luck on Chinese New Year.
Kung Pao Chicken
Kung Pao Chicken is popular for being sweet and sour with a hint of spice. Diced chicken is a key component of Kung Pao Chicken. The chicken can be made to taste crisp and fresh, spicy without being overly hot, by stir-frying it with peanuts and dried chile.
Chow Mein
Stir-fried noodles are called chow mein in Cantonese. They are one of the best Chinese meals, and they usually consist of noodles, green pepper, onion, sliced pork, and green onion. First, the noodles must be cooked until they are 90% done. Then, after cooling, they should be stir-fried with other ingredients until golden yellow. For most Chinese folks, chow mein is the go-to late-night meal because it doesn't require extensive preparation.
Yangzhou Fried Rice
Yangzhou Fried Rice is enjoyed throughout the nation and is unquestionably one of the most well-known Chinese foods. The two key components of this food are eggs and rice. Yangzhou Fried Rice, which is served with ham, shrimp, and peas, is colorful and fresh-tasting, tantalizing customers' appetites.
Fish-Flavored Shredded Pork
Contrary to its name, a variety of seasonings, such as starch, cooking wine, soy sauce, salt, white sugar, and broad bean paste, give this dish its fish flavor. After chopping the meat into slices, people stir-fry lean pork slices with lettuce, dried agarics, ginger, and garlic. The Fish-Flavored Shredded Pork gives a refreshing mix of spice and sweetness.
Hot Pot
Chinese people view hot pot as the best option for hosting a dinner party. As its name suggests, hot pot is prepared in a large wok that is kept warm on top of a stove. After the soup has reached a boiling point, people add meat slices and different veggies to the wok and allow them to cook through. China Hot Pot is represented by the fiery Chongqing Hot Pot and Beijing Copper Pot, which has instant-boiled mutton. 
Final thoughts
Your next China trip will be fun with these dishes, but if you visit Singapore, which shares China’s culture, you will be surprised to know the similarities between both cuisines. If you are curious to exlore Singapore’s cuisine, read Ang Chong Yi — Encounter with Singapore’s Urban Food Symphony before your travel. 
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hischiersjohnston · 10 months
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GQ | Taylor Zakhar Perez & Nicholas Galitzine Take a Friendship Quiz
Taylor + Guessing 'Fish' as Part of British Cuisine
bonus: Nick being Absolutely Done™️ with the Fish Guesses
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kdram-chjh · 3 months
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Cdrama: Royal Feast (2022)
【尚食主题曲MV】 不见烛光摇曳,不求金屋旖旎,若能奢求一人珍藏秘密,我希望是你。【尚食 Royal Feast】许凯、吴谨言、王一哲 | 古装宫廷美食剧 | 欢娱影视
Watch this video on Youtube: https://www.youtube.com/watch?v=7slrpEv39Gw
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ancientorigins · 10 months
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In Tudor times what you ate largely depended on your wealth and social status. For the royals banquets were extravagant affairs, fall of foreign delights and sumptuous meats.
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chinesedramaoutfit · 11 months
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Empress Hu Shanxiang
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philoursmars · 3 months
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Ca y est ! Je reviens de mon périple dans l'Ouest pour retrouver des ami(e)s lointain(e)s ! Première étape, Isabelle en Gironde, vers Libourne…
Nous passons une journée à Bordeaux.
La rue du Parlement, ex Rue Royale, ex rue ???. Puis avec Isa, on se régale au resto "Chez les Ploucs" avec des croustilles de porc (des travers)
Enfin, moins appétissante, la belle devanture décorée de rats, rue du Pas-Saint-Georges
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polish-food · 2 years
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Polish Kiełbasa and Królewska Salad (Polish Royal Salad) (recipe in Polish)
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moononmyfloor · 2 years
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Moononmyfloor's Masterlist
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1. Marvelous Women Posts
Review 1, Review 2, Dingsheng Cake
2. Royal Feast Cuisine Catalogue
3. Delicacies Destiny Cuisine Catalogue
4. A Compilation of Costume Cdrama OSTs inspired by Classical Poetry
Part 1, Part 2, Part 3
5. Compilation of Noodles Rhapsody videos
Part 1, Part 2
6. Heroes Posts
Concept Art Part 1, Concept Art Part 2, Weapons
7. Midnight Diner: Lǎobǎn's Recipes
8. Dream of the Red Mansions (2010)- Lin Daiyu's Naiad's House
Part 1, Part 2, Part 3, Part 4, Part 5, Part 6
9. New Life Begins Posts
Nine Regions Backdrop, Ep 1-14 review, Blue-Green Mountains and Rivers, Li family costumes
10. Yearly Cdrama Reviews
2022 2nd half, 2023 Part 1, 2023 Part 2
11. My Mamianqun, Baidiequn
12. Solar Terms Infographics
13. Bai ethnicity in Meet Yourself
14. Advisors' Alliance/Growling Tiger, Roaring Dragon Mini Encyclopedia
15. Pocket Love: The Untamed
Cloud Recesses, Shijie and Zixuan's House
16. A League of Nobleman posts
Scrying Bowl, Full body spasm, How to Coax Your Boyfriend to Drink His Tea, Calligraphy Seller Peizhi, Fan edit compilation, Reading the novel, Imperial Uncle casting thoughts, Zhang Gong An (Cases of Judge Zhang) vs Jun Zi Meng (A League Of Nobleman)
17. Flavorful Origins: Gansu gifs
Part 1, Part 2, Part 3
18. Hui-Style Architecture in Da Ming Under the Microscope (显微镜下的大明) Posters
19. Hi Producer (正好遇见你) Infodump Catalogue
20. Young Blood 2 Posters
Suoyi Raincoat, Ethnic Fashion, Homage to Intangible Heritage
21. Cinderella Chef (萌妻食神 - Méng Qī Shí Shén) Food
Season 1, Season 2, Season 3
22. Qingtuan Dumplings
23. The Spirealm The Human Realm Is Not Worth It Bilibili FMV appreciation
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Old Posts
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veryslowreader · 1 year
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The Royal Cookery Book by Jules Gouffé
The Hundred-Foot Journey
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afrotumble · 9 months
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angchongyicritic · 2 months
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Simple Tips From Ang Chong Yi To Make Foods Taste And Smell Better
Food is one of the reasons a lot of people live. Diversity, aesthetics, and taste in foods are very important to people of all cultural backgrounds. Even tiny amounts of ingredients can change things in all kinds of foods. So, if you want tips from Ang Chong Yi to improve the taste of the foods you cook, read this article. He explains some easy cooking, seasoning, and preparation suggestions to help your ordinary cuisine taste better. If you want to know more about how things in foods interact, read Ang Chong Yi Talks About The Harmony Of Flavors And Taste Sensations.
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Don’t Prepare Garlic And Onions In Advance
It is advisable to chop the onions and garlic at the final minute because they release powerful aromas and sharp scents that can become overwhelming. Soak chopped or sliced onions in a solution of baking soda and water. Then, make sure to rinse them well before using them to lessen the pungency of onions for raw applications. 
Don’t Seed Tomatoes
Don't seed tomatoes when using them for a meal where too much moisture may ruin the dish. This is because the majority of the flavor is in the seeds, and the surrounding flesh acts like excess moisture. 
Keep Fats Tasting Fresh
Your cooking might get off-flavor due to the rancidity of lipids found in butter, oils, and nuts. To help slow down this process, reduce their exposure to light and oxygen. Keep nut oils refrigerated, butter and nuts frozen, and vegetable oils in a dark pantry.
Only Strike When The Pan Is Hot
It's important to take your time preheating most sautés because the temperature of the cooking surface will decrease as soon as you put food on it. Wait for the oil to shimmer when cooking veggies. When frying protein, it's best to cook it until the oil begins to emit the first faint clouds of smoke.
Bloom Spices And Dried Herbs In Fat
Add a little butter or oil to the pan and sauté the ground spices and dried herbs for a minute or two before adding liquid to bring out their flavor. Add the spices to the pan's fat after the veggies are almost done if the recipe calls for sautéing aromatics. After ten minutes of baking, turn the loaf over using parchment paper.
Add A Little Umami Or Savoriness
Toss in a spoonful or two of soy sauce to your chili, or sauté some chopped anchovies with your veggies in a soup or stew to add that unique taste.
Incorporate Fresh Herbs At The Right Time
Hardy herbs give off a nice flavor and provide a less intrusive texture. So, fresh herbs like thyme, rosemary, oregano, sage, and marjoram should be added to recipes early in the cooking process. Basil, parsley, cilantro, tarragon, chives, and other delicate herbs should be saved for the very end to preserve their vibrant color and fresh flavor. 
Final Thoughts
These tips can seem simple but greatly improve the taste of your foods. If you want more food related tips, Follow Ang Chong Yi - Food Blogger and Critic in Singapore and learn his professional tips.
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justdonotaskmewhy · 1 year
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It became known that King Charles III and Queen Camilla decided on the main dish for the "Big Lunch" - a feast across the country on the occasion of their coronation. This dish will be a French pie quiche, the press service of Buckingham Palace reported.
This dish is a large pie with a crispy crust, made of a light dough with a delicate taste of spinach, beans and fresh tarragon.
Former Buckingham Palace chef Darren MacGrady, who cooked for Queen Elizabeth II for 15 years, commented on the choice. In an interview with the TV channel Sky News, he said, for him it was not a surprise choice of Charles III, as he always liked everything with eggs and cheese.
I wonder why they decided to go with the French cuisine🤔
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katiajewelbox · 1 year
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Happy Coronation Day to King Charles III!
Our celebration cake is a Victoria Sponge cake made with ingredients from the Duchy Organic range of groceries and produce. 
The Duchy Organic is an organic and sustainable food brand founded by then Prince Charles in 1990 that helped make organic groceries mainstream in the UK.
Victoria Sponge cake is two generously sized layers of soft vanilla flavoured sponge cake with strawberry jam and clotted cream filling.
The edible flowers are Cowslips (Primula veris) and Lilac (Syringa reticulata). The cut out figures make the already delicious cake into a cute diorama.
In keeping with his majesty's interest in saving the environment, the backdrop is a reusable shopping bag with his official portrait.
God save the King!
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kdram-chjh · 2 years
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Cdrama: Royal Feast (2022)
Gifs of Ending of cdrama “Royal Feast”
ENG SUB 《尚食 Royal Feast》 EP01:皇太孙南巡归迟错过夜宴,姚子衿巧献佳肴惊艳陛下  | 许凯、吴谨言、王一哲 | 古装宫廷美食剧 | 欢娱影视
Watch this video on Youtube: https://www.youtube.com/watch?v=CmRwZx1MrDU
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The Royal Indian Cuisine Menu at Royal Kitchen Indian Restaurant
Welcome to Royal Kitchen Indian Restaurant, where we invite you to experience the richness and diversity of Indian cuisine through our carefully curated menu. Situated in the heart of California, our restaurant is a culinary haven for those seeking authentic Indian flavors in a welcoming atmosphere. Let's take a journey through our Royal Indian Cuisine Menu and discover the delights that await you.
Appetizers
Start your culinary adventure with our enticing array of appetizers, each bursting with flavor and tradition. From the crispy goodness of Vegetable Samosas to the succulent Chicken Tikka, our appetizers are the perfect way to tantalize your taste buds and whet your appetite for the feast to come.
Signature Dishes
Indulge in our signature dishes, expertly crafted by our chefs to capture the essence of Indian cuisine. Whether you're a fan of rich curries, aromatic biryanis, or sizzling tandoori specialties, our menu has something for everyone. Try our creamy Butter Chicken, fragrant Lamb Biryani, or spicy Chicken Vindaloo for a taste of true Indian royalty.
Vegetarian Delights
Vegetarian? No problem! Our menu features a wide selection of vegetarian dishes that are sure to satisfy even the most discerning palates. From the classic comfort of Palak Paneer to the fiery kick of Chana Masala, our vegetarian options are packed with flavor and goodness.
Breads and Rice
No Indian meal is complete without a side of freshly baked bread or fragrant rice. Choose from a variety of traditional breads such as Naan, Roti, or Garlic Naan to complement your meal. And don't forget to add a serving of aromatic Basmati rice to soak up all those delicious flavors.
Desserts
Finish your meal on a sweet note with our delectable desserts. Indulge in the creamy goodness of Gulab Jamun or the refreshing sweetness of Mango Lassi. Our desserts are the perfect way to round off your dining experience and leave you feeling satisfied and content.
Beverages
Quench your thirst with our selection of beverages, including traditional Indian drinks like Masala Chai and Lassi, as well as refreshing options like soft drinks and juices.
Experience the Royal Treatment
At Royal Kitchen Indian Restaurant, we pride ourselves on providing not just a meal, but an experience. Our warm and welcoming ambiance, attentive service, and dedication to quality ensure that every visit to our restaurant is a memorable one.
Visit Us Today
Ready to experience the flavors of India at Royal Kitchen Indian Restaurant? Visit us today and embark on a culinary journey like no other. Whether you're dining in with friends and family or ordering takeout to enjoy at home, we look forward to serving you the best of Royal Indian Cuisine. Come taste the difference at Royal Kitchen Indian Restaurant and dish; where every meal is fit for royalty.
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chinesedramaoutfit · 10 months
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— I lost again.
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