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#Har Gow
julieterbang · 1 year
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ammelanoleuca · 1 year
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I've been busy and haven't had much time to craft....and then hit art block after working on the same piece over 3 months. So, I asked my friends to challenge me in making something and the prompt was DIM SUM.
I may have gotten carried away trying to use up all the mixed scrap clay 😅 (not pictured- 2 bowls of wonton soup)
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buffetlicious · 10 months
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Went to Canton Paradise (乐天小香港) at Junction 8 after praying at the temple. We were seated at two different tables, so each ordered their dishes separately. This Braised Peanut & Chestnut was the appetizer they placed on the table. Whole savoury peanuts with sweet chestnuts perked up the tastebuds as we poured ourselves the Glutinous Rice Pu-Erh Tea (糯米沱普洱茶).
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We started off with the classic dim sum Siew Mai or Steamed Pork Dumpling (鱼子蒸烧卖皇). The pork and prawn filling with sprinkling of flying fish roe adding specks of colour is both meaty and wholesome tasting. Then came the Har Gow or Steamed Prawn Dumpling (笋尖鲜虾饺) with chunky succulent and crunchy prawn enclosed inside the translucent skin.
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The Steamed Xiao Long Bao (上海小笼包) or soup dumpling is also another must order item. Pick it up gently with chopsticks into a soup spoon. Take a small bite in the dumpling skin and proceed to suck out the soup (beware, it's hot) then popped the whole thing into the mouth.
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roseore · 1 year
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Dimsum, Dumplings Legend
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punching-pandas · 1 year
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Fat stacks
New T-Shirt design available at @teepublic! You can get it for $14 if you order in the next 8 hours. Get yours today!
Also available in kid sizes: https://www.teepublic.com/kids-t-shirt/35990432-dim-sum-stacks
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not-dere · 2 years
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hisweetredbean · 2 years
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Little Dumpling
This little dumpling bringing joy and happiness.
Baby + kids apparel, stickers and more are available in the shop.
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more at www.sweetredbean.com
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formeryelpers · 10 months
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Wah Sing Dim Sum, 135 S San Gabriel Blvd, Ste A, San Gabriel, CA 91776
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Wah Sing Dim Sum is a new takeout dim sum spot. Everything is already cooked and kept warm.
Grab a paper menu and write on it to place your order. The items are labeled A, B, and C. A dishes are $4.49, B dishes are $4.79, and C dishes are $5.59. They make their dim sum daily.
They have your typical dim sum: buns, dumplings, chicken feet, spare ribs, shu mai, taro cakes, sesame balls, rice noodles, sticky rice, porridge (they ran out though), etc. There’s a picture menu too.
Har gow (4 pieces, $4.79): Wrapper was on the thick, gummy side but plenty of shrimp filling. On the bland side though.
Leaf wrapped sticky rice (2 pieces, $4.79): best thing that I ordered, with sticky rice, a bit of Chinese sausage, ground pork, dried shrimp, even salted egg yolk wrapped in a leaf and steamed so that the flavors of the leaf, rice, and meat meld together. Could use a bit more seasoning.
Pork & vegetable bun (3 pieces, $4.79): soft fluffy bun with cabbage, carrots, scallions and a bit of ground pork. Filling was juicy but a little bland (more veggies than pork).
Egg tarts (3 pieces, $4.79): Very flaky, custard was sweet but didn’t have much egg flavor.
The interior looked clean. There are a few small tables. Credit card minimum of $15.
3.5 out of 5 stars
By Lolia S.
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catboyprincess1005 · 1 year
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an actual baby
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ambrosialsyrup · 11 months
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Unspoken Appreciation
Warning(s): Gender-neutral reader, OOC?
Fandom: The Tale of Food
Summary: Fuli Chicken really doesn’t understand why the Young Master chose him out of all the other spirits in Kongsang.
Notes: My motivation spiked and hopefully my character accuracy improves too. The brothers just really need to talk it out.
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Fuli Chicken doesn’t get it.
Why did you choose him out of all the skilled spirits living in Kongsang? Over his brother even? Did the Sun get in your eye or something? Fuli, as much as he hated to admit it, was “ordinary” compared to his brother, compared to many other residents of Kongsang. He was a shadow, someone meant to support his “talented” older brother, that no one paid attention to. That’s why he always practiced at night when no one was looking, no expectations to live up to or eyes watching when he made a mistake.
So how did you notice him? When did you eyes move from the light to the shadow that follows it? Why? In an attempt to get rid of the annoying thoughts plaguing his mind, he finally asked you the question.
“Why do you like me?”
To be honest, he wasn’t expecting an answer considering how focused you were on trying to play the right note on the harmonica. Another thing he doesn’t get, why he decided to teach you how to play the instrument. He was probably just bored and continued to teach you. Yeah, that definitely it.
“I don’t like you Ah-Fu..”
The thought he was entertaining as he waited for an answer that he hoped would never come but did in the most hurtful way imaginable came to a full stop. His expression remained the same as it always did, a small frown with some grumpiness to it yet his eyes betrayed him. Full of sadness mixed in with anger. He shouldn’t have expected much. He shouldn’t have hoped you’d be able to see him. This is why freedom was much better, if he was free then he wouldn’t have had to deal with this pai-
“..I love you. There’s a difference silly.”
His eyes widened in shock. Whatever thoughts that ran rampant in his mind came to an even bigger full stop. If his mind was a train then it would’ve been out of commission by now with the sudden straightforward confession. Anyone who looked at him now would say he was just like a tomato dish or think that he ate something so spicy his entire face turned red. Pulling down his hat in an attempt to hide his reddened face, his ears now betraying them with its red tints, Fuli turned his head away to face anything but you.
“T-tsk! You’re still playing the wrong note! You…come back tomorrow!”
And so the only option left to save himself from further embarrassment and eventual teasing from you was to run away. His face still red and an even bigger frown on his face than usual but his eyes held nothing but happiness in them. He’ll reply to you tomorrow with his own confession but for now…he’ll go and look for a better harmonica for you to play with him.
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thesilliestangel4ever · 10 months
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꒰ " Coming to me this late at night... Is there something on your mind too? I'm here to listen. " /ᐠ. 。.ᐟ\ᵐᵉᵒʷˎˊ˗꒱
꒰ G R E E T I N G S , D E A R U S E R ! ♪(๑ᴖ◡ᴖ๑)♪ . . . . ꒱
ᨐฅ I have decided I'd like to try my hand at writing for the tale of food-- it's unfortunately not very popular so there isn't much fan content out there. I'm sure it'll gain more popularity soon though!
ᨐฅ fair warning though, I have not gotten very far into the story so the characters will likely be out of character. I will be writing my interpretations of the characters.
ᨐฅ also I'll only be writing headcanons [ like, bullet pointed hcs! ]
♪ ꒰Here come the characters I'm willing to write for!꒱ [more coming soon..!]
☆ Cat Ear Cookie
☆ Osmanthus Wine
☆ Yuxiang Pork
☆ Dragon Beard Candy
☆ Harbin Fried Pork
☆ Crab in Orange
☆ Har-gow
☆ Hu-Geng
☆ Dumpling
☆ Claypot Rice
꒰ You can expect a masterlist very soon! ꒱
Before you send in a request, please allow me to direct you to my꒰ RULES ! ꒱
꒰requests for the tale of food are currently: open :3꒱
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minmos · 7 months
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im making dumplings for the first time tonight. smile
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yutangenuh · 2 months
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Prawn dumplings / Har Gow
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punching-pandas · 1 year
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New dim sum shirt up on @teepublic! Grab a shirt for $14 at the shop. Kid sizes also available here.
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stargazeraldroth · 1 year
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I got “The Tale of Food” the other day and man, as an old Food Fantasy player, this game is hitting my nostalgia close to home. I’m enjoying it so much.
So far my only complaint is that I haven’t gotten any big titty women yet, but I’m coping by staring at Harbin Fried Pork
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