#Italian white truffle

[clarklola]

Homemade Pappardelle Pasta With White Truffles

#white #italian food #foodporn #truffles #food porn

[truffledealer]

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[titaitalia2024]

Buy fresh truffles imported from Italy. We sell fresh & delicious Italian White (Alba) truffles, Black Truffles, Winter, and Burgundy truffles & more.

#black truffle #white truffle #winter truffle #burgundy truffle #titaitalia #tita italian

[luckystorein22]

Indulge in Exquisite Flavors: Tartufi Jimmy White Truffle Oil Spray Adds Luxury to Your Culinary Creations!

Indulge in Exquisite Flavors: Tartufi Jimmy White Truffle Oil Spray Adds Luxury to Your Culinary Creations!

Elevate your culinary experience with the exquisite flavors of Tartufi Jimmy White Truffle Oil Spray. This luxurious addition will take your dishes to new heights and leave your taste buds craving for more.

The White Truffle Oil Spray from Tartufi Jimmy is crafted with the utmost care and attention to detail. It is made from the finest quality white truffles, renowned for their delicate and aromatic flavor. The truffles are carefully harvested and infused into a high-quality oil, resulting in a product that captures the essence of these rare delicacies.

Adding a few spritzes of this truffle oil to your culinary creations can transform a simple dish into a gourmet masterpiece. The rich and earthy aroma of white truffles complements a wide range of ingredients, from pasta and risotto to grilled vegetables and roasted meats. Its versatility allows you to get creative in the kitchen and experiment with different flavor combinations.

The convenience of the spray bottle makes it easy to control the amount of truffle oil you use, ensuring that every dish is perfectly seasoned. Just a touch of this luxurious oil can add depth and complexity to your recipes, impressing your family, friends, or guests with its indulgent taste.

Whether you're a professional chef or a home cook, the Tartufi Jimmy White Truffle Oil Spray is a must-have ingredient in your pantry. It's exceptional quality and distinct flavor will elevate your dishes and make every meal a memorable experience.

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#truffle hot sauce #white truffle #black truffle #truffle recipes #how to make truffle oil pasta #how to cook truffle oil pasta #truffle oil pasta recipe #recipes with truffle oil #how to use truffle oil #how to make white sauce pasta #truffle #italian truffles #smoked crispy #bacon and parmesan truffle dressing #lucky store #buy now #imported #luckystore.in #entertainment

[buffetlicious]

Hopped onto the free shuttle bus to Sembawang Shopping Centre for some grocery shopping and dinner. Checked with mum if she would like to have pasta today and proceeded to Saizeriya (サイゼリヤ) at the basement floor. It is an Italian casual dining restaurant from Japan with wallet friendly prices. They have a new seasonal menu with four new dishes so I chose one from there in addition to two pastas.

Ordered the Black Pepper Chicken Spaghetti (S$5.90) for mum since that is the one she always had and she is not keen to try the other pastas. Hers came with black pepper sauce with grilled cubes of chicken.

I went for the Black Truffle & Mushroom Spaghetti (S$7.90) with truffle cream sauce and plenty of earthy mushrooms. For sharing, this Creamy Mala Chicken (S$7.50) with a grilled boneless chicken steak, potato wedges, corn kernels in a rich and spicy mala sauce. To be honest, there isn’t much of the white sauce and the mala paste is not as spicy as you think it is.

#Saizeriya #サイゼリヤ #Italian #Japanese #Sembawang Shopping Centre #Restaurant #Black Pepper Chicken Spaghetti #Black Pepper Sauce #Grilled Chicken #Black Truffle & Mushroom Spaghetti #Truffle Cream Sauce #Mushroom #Pasta #Creamy Mala Chicken #Potato Wedges #Corn Kernels #Mala Sauce #Spicy #Creamy #Dinner #Food #Buffetlicious

[leepace71]

"And the, she gave me this.. an Italian white truffle.." - Pushing Daisies, season 2, episode 3 (Bad Habits).

#ned the piemaker #emerson cod #pushing daisies #season 2 #lee pace #chi mcbride #my gifs

[massiveluxuryoverdose]

Cellato's “Byakuya”

The World's Most Expensive Ice Cream at $6,696 per Serving !

To achieve this record-breaking creation, Cellato sourced a highly coveted white truffle from Alba, Italy, which costs approximately $6,905 per pound. Additionally, the ice cream includes Parmigiano Reggiano, a renowned Italian cheese, and sake lees, a byproduct of sake production.

Collaborating with Tadayoshi Yamada, the head chef at Osaka restaurant RiVi, Cellato aimed to blend European and Japanese flavors to create a truly unique culinary experience. The development process took over 1.5 years, involving numerous trials and errors to perfect the taste.

The recognition from Guinness World Records has brought well-deserved validation to Cellato's tireless efforts. Despite the eye-watering price tag, the company's representative expressed their satisfaction, stating that achieving the record made all the hard work worthwhile.

Cellato also sells a black-truffe version of its ice cream,

For ice cream enthusiasts seeking an unparalleled indulgence, Cellato's Byakuya flavor promises a one-of-a-kind gastronomic adventure, combining rare and luxurious ingredients in a frozen delight.

#art #sweet #ice cream #cellato #japan #foodporn #fooding #truffe #italy #parmigiano reggiano #rivi #osaka #tadayoshi yamada #foodstagram #dlf guindy #record #luxurious #gastronomy #gastronomia #delight #black truffe #billionairelife #bilionaire

[exhausted-archivist]

ALT

Flora of Thedas Master List

Master list of all the flora in Thedas, mentioned or seen.

Additional notes on certain items will be listed at the bottom, for items marked with asterisks, see the key below for a brief explanation and the Game assets and Additional Notes and Trivia section at the bottom. Sources are listed at the very end and this time linked.

For other lists here are posts for: Real Plants in Thedas

Key: * - Name comes from the asset file name ** - Name not provided but identified based on the textures used on the asset. *** - See Additional Notes and Trivia.

General Flora: Flowers and Foliage

Acacia*: Black Wood*

Andraste's Grace

Ardent Blossom

Ash

Aspen

Banyan Tree*

Barbwood

Beech Tree

Belladonna

Birch: White Birch*

Blackthorn

Bluebell

Borage

Boswellia

Boxwood*

Buttercup

Cactus: Pear Cactus*

Cattail*

Cedar: Red Cedar

Chicory

Clover: Forest Clover*

Coleus**

Cosmos

Cotton

Crape Myrtle

Cypress: Italian Cypress*, Topiary Cypress*

Daffodil

Daisy: Marguerite

Dandelion

Dog-rose

Dogwood*

Elephant Ear*

Elm

Fade Berry*

Felicidus Aria

Fern: Red Fern*, Sword Fern*

Fir

Flax

Foxleaf*

Frangipani

Gorse

Harlot's Blush

Hawthorn

Hay

Hemp

Hensbane

Hero Tree*

Hollyhock

Honeysuckle

Iris

Ironbark

Ironwood***

Itchweed

Ivy

Jasmin

Larch

Lichen: Glowing Lichen

Lilac

Lily: Calla Lily**, Water Lily

Lotus

Maple

Marigold

Moss: Oakmoss, Redmoss, Tree-Moss

Nightshade

Northern Prickleweed

Oak: Serault Oak

Orchid

Palm Tree: Curly Palm*, Fan Palm*

Pansy

Peony

Pine: Chir Pine*, Stone Pine

Ponga Tree*

Poppy

Prickle-burrs

Redwood*

Rose: Climbing Rose

Rowan

Sandalwood

Seaweed

Snapdragon

Spruce

Sugar Cane

Sundew

Sunflower

Sylvanwood

Tahanis

Thistle

Trex*

Trullium

Vasanthum

Violet

Walnut: Black Walnut

Waterweed*

Wilds Flower

Willow

Witchhazel*

Wysteria

Yew

Fruits

Apple: Applewood Apple, Green Apple, Golden Apple, Red Apple

Apricot

Banana

Berries: Blackberry, Blueberry, Bramble Berry, Cranberry, Elderberry, Raspberry, Strawberry

Cherry

Citron

Coco, Chocolate

Coconut

Coffee

Currants: Black Currant

Fig

Grape

Lemon

Lime

Melon

Nuts: Almonds, Chestnut, Hognut, Peanuts

Olives

Orange: Sweet Orange

Palm Fruit: Date

Passion Fruit

Peach

Pear: Bradford Pear*

Plum

Pomegranate

Grains

Barley

Oats

Rice

Ryott

Wheat

Vegetables

Artichoke

Beans: Bush Bean, Green Bean, Pale Bean, White Bean

Beets

Bell Peppers: Red Bell Peppers

Cabbage

Capers

Carrot

Celery

Chive

Corn

Cucumber

Daikon Radish*

Eggplant

Fennel

Onion: Red Onion, Sweet Onion, White Onion

Pea

Peppers: Antivan Pepper, Green Pepper, Hot Pepper, Hot Red Pepper, Sweet Pepper

Potato

Radish

Spinach

Squash: Baby Pumpkin, Marrow Squash, Pumpkin, String Squash

Tomato

Turnip

Fungus of Thedas

Deep Mushrooms

Bleeding Russula

Blightcap

Blighted Morel

Brimstone Mushroom

Deep Mushroom

Destroying Spirit

Ghoul's Mushroom

Unnamed Mushroom Ortan Thaig

Surface Mushrooms

Beetle Spore

Drakevein

Field Mushroom

Gasbloom*

Sponge Root***

Toadstool

Truffle

Morel***

Unnamed Glowing Mushroom***

Unnamed Mushroom***

Spices

Allspice

Antivan Cord-Seed

Cardamom

Cinnamon

Clove

Cumin, Cumin Seed

Dill, Dill Seed

Juniper

Licorice

Mace

Mustard

Nutmeg

Pepper: Black Pepper

Peppercorn: Black Peppercorn

Saffron

Vanilla

ALT

Herbs of Thedas

Herbs count as anything that Dragon Age has classified as an herb (whether technically correct or not), plants that are used as herbs in real life. These do not include mushrooms, fungi, or deep mushrooms simply for ease of organization.

Amrita Vein

Andraste's Mantle

Arbor Blessing

Basil

Bay

Catsbane

Crystal Grace

Deathroot: Arcanist Deathroot, Lunatic's Deathroot

Dragonthorn

Elfroot/Canavaris: Bitter Elfroot, Gossamer Elfroot, Royal Elfroot

Embrium: Dark Embrium, Salubrious Embrium

Felandaris

Foxite

Garlic

Ghoul's Beard

Ginger

Heatherum

Lavender

Lotus: Black Lotus, Blood Lotus, Dawn Lotus

Madcap

Mint: Anderfel's Mint, Foxmint, Peppermint

Mintroot - Not a true mint based on its description and the fact that it grows on trees.

Oregano

Parsley

Prophet's Laurel

Rashvine

Rashvine Nettle

Redleaf

Rosemary

Sage

Spindleweed: Verdant Spindleweed

Stripweed

Thyme

Vandal Aria

Winterberry***

Witherstalk

Star Anise

Wormwood

Wormroot***

Game Assets Notes

These are plants shown in Dragon Age but aren't named in universe, just in their model files or through identification of the textures. Since most filler plant textures are just that of real world plants.

**NOTE:** When I mention they are not the known name of any plant, this comes with the caveat of being popular common names. Common names are highly variable and inconsistent. They depend on regional knowledge and association. Some travel farther than others. Common names are also not reliable identifiers.

Acacia: Black Wood ~ Note: Black Wood is a type of acacia. Both acacia and black wood are named assets.

Artichoke ~ Note: Identification comes from asset name, the artichoke flower is used as ornamentation of a box.

Banyan Tree

Boxwood ~ A type of shrub, identification comes from asset name.

Bradford Pear ~ Their fruits are edible, however their flowers are known to emit a smell akin to rotting meat. Identification comes from asset name.

Calla Lily ~ Note: Not named but identified by the texture used. It is seen in Val Royeaux planters.

Cattail ~ Note: Seen through out DAO and DAI, identification comes from asset name.

Coleus ~ Note: Not named but identified by the texture used. It is seen in Val Royeaux planters and in the Frostback Basin.

Crape Myrtle

Cypress: Italian Cypress, Topiary Cypress ~ Note: In terms of the Italian Cypress, in world it wouldl likely be called the "Antivan Cypress" given that Antiva is pulling from Italian culture, food, environments, and other inspirational elements. Cypress is a plant that is named in canon.

Daikon Radish ~ Note: Found on Dennet's farm, identification comes from asset name.

Dogwood

Elephant Ear ~ Note: Foliage found in the Frostback Basin, identification comes from asset name.

Fade Berry

Fern: Red Fern, Sword Fern ~ Note: The red fern isn't a real plant and therefore can be considered unique to Thedas. In contrast the sword fern is a real plant. Identification comes from the asset name for both of these ferns.

Forest Clover

Foxleaf ~ Note: This is another plant that is not real, no plant has this common name as far as I could find.

Gasbloom ~ Note: Seen in the Arbor Wilds, the Frostback Basin some elven ruins, and the elven ruins of multiplayer levels. Their identification comes from the asset name. There are two versions of the texture the "fixed" version is used in JoH dlc and thus explains the difference in appearance. This is not the name of a known mushroom.

Hero Tree

Palm: Curly Palm, Fan Palm ~ Note: Both palms are seen in the Frostback Basin, both are identified by their named assets.

Pear Cactus ~ Note: Found in the Frostback Basin, identification comes from the asset name.

Pine: Chir Pine

Ponga Tree ~ Note: Also known as the 'Tree Fern'. This is the tree you see in Val Royeaux garden as coming from Par Vollen, and throughout the Arbor Wilds.

Redwood ~ Note: Identified by the name of the file asset. Found in the Winter Palace, Exalted Plains, and on multiplayer maps.

Snapdragon

Trex

Waterweed ~ Note: In real life this is an entire genus not one particular plant. Though the six plants in this genus do share the common name of waterweed.

White Birch

Witchhazel

Additional Notes and Trivia

Ironwood - Unclear if this is an alternative name, the actual name of the plant, or both.

Morel - This mushroom is inferred due to the existence of Blighted Morel. However it is not explicitly specified there is a non-blighted morel.

Sponge Root - Though canonical as it is mentioned and shown in World of Thedas vol. 2 on pg. 138 with a collection of deep mushroom and surface mushroom illustrations. This mushroom was cut twice from Inquisition. It was cut from the base game as a craftable, it had a much different appearance from its final design, and then it was cut again from Trespasser. It does however still make an appearance in Inquisition as the inventory icon for Crystal Grace.

Unnamed Glowing Mushroom Is mentioned in multiplayer when there are two Lukas playing.

Unnamed Mushroom These brown mushrooms are seen in the Fallow Mire and the Frostback Basin. They are shown in two different sizes ranging from shorter than a dwarf to taller than one.

There is one unlisted mushroom, its assets is named "red mushroom" and thus is identified by textures. These is not a canon name but is included for completeness. Amanita Muscaria: More commonly know as fly agaric or fly amanita, the red top with white spots is an iconic in its imagery. You will find large swaths of these mushrooms in the Frostback Basin. Their assets is named "Red Mushroom".

Winterberry is a real plant. However, from what we see in DA2, it does not the same as the plant we have in the real world, just a shared common name.

Wormroot is another real plant name. However, due to the description in The Calling, it does not seem to be the same plant. In The Calling it is used to treat the venom of a giant spider. The real world plant is used to treat parasites in the gut and does not seem to hold any shared uses in folk lore, folk medicine, or western medicine practices.

Sources

Dragon Age Origins + DLCs Dragon Age 2 Dragon Age Last Court Dragon Age Inquisition + DLCs Dragon Age TTRPG Core Rulebook Dragon Age TTRPG Blood of Ferelden Dragon Age TTRPG: Creatures of Thedas: Wyvern

World of Thedas Vol. 1 and Vol. 2 Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Last Flight Dragon Age: Tevinter Nights Short Story: Paying the Ferryman Short Story: Riddle in the Truth Short Story: The Wake

Origins Andraste's Grace Codex: The Bercillian Forest Codex: Falon'Din: Friend of the Dead, the Guide Codex: Feast Day Fish Codex: The History of Soldier's Peak: Chapter 3 Codex: Ironbark Codex: A Note from the Honnleath Village Council Codex: Sylaise: The Hearthkeeper Codex: Sylvan Codex: A Tattered Shopping List Item: Concentrator Agent Item: Deep Mushroom Item: Figurine Item: Madcap Bulb Item: Rare Antivan Brandy Item: Rashvine Nettle Item: Spirit Charm Item: Spirit Cord Item: Sugar Cake Item: Swift Salve Item: West Hill Brandy Item: Wilds Flower

DA 2 Ambrosia Bianca (Crossbow) Ironwood Clearing Codex: Deathroot Codex: Deep Mushroom Codex: Embrium Codex: Felandaris Codex: The Hedge Witch Codex: Spindleweed Item: Carved Ironwood Buttons Item: Harlot's Blush Quest: Hard to Stomach Quest: The Long Road Quest: Tranquility Weapon: The Celebrant Weapon: Ironwood Shield Weapon: Ironwood Warblade

Inquisition Codex: Amrita Vein Codex: Arbor Blessing Codex: Avvar Cuisine Codex: Black Lotus Codex: Blood Lotus Codex: Bottles of Thedas Codex: Crystal Grace Codex: Elfroot Codex: Ghoul's Beard Codex: The Girl in Red Crossing Codex: Hard in Hightown Chapter 7 Codex: Hard in Hightown Chapter 10 Codex: Mediations and Odes to Bees Codex: Notes on Palace Guests Codex: The Orlesian Civil War Codex: Prophet's Laurel Codex: Rashvine Codex: Rashvine Nettle Codex: Vandal Aria Codex: Vivienne's Alchemy Notes Codex: Waterlogged Diary Codex: Witherstalk Note: Betta's Traveling Journal Note: Carta Note on Security Note: Field Notes Note: The Gilded Horn's Drink List Note: Knight-Captain's Orders Note: Love Letter Note: A Note from Skyhold's Kitchens Note: A Note from Skyhold's Kitchens, Again War Table: The Dance with the Dowager: The Allemande Item: Ardent Blossom

Last Court The Abbess' Road The Anchoress Arrival of the Divine The Feast is Ending Fires Flames of Freedom Good Neighbors Heartwood Feast The Hounds The Lord of the Wood Comes a-Calling The Purveyor of Teas Road and River A Swift Stream Thieves! Unofficial Meeting

Want to support this blog? Check out my ko-fi!

#dragon age #flora of thedas #herbs of thedas #writing resource #resource: plants #resource: flora #long post #lore #flora friday #floral friday

[vintage-retro-queen]

Get to Know Mary-Loukritia "Lucy" Corleone

Before we begin, I want you all to know that there will also be another character joining with Marinette in this crossover story. My original character, Mary-Loukritia Corleone. Lucy for short, or Lou. Call her what you will. Here is the information about Mary-Loukritia Corleone

Here is the image of who Mary-Loukritia "Lucy" "Lou" Corleone is, and what she looks like to those who want to know who she is and what she looks like.

Zodiac Sign: Virgo

Age: 15

Hair Color: Deep-Cocoa Brown

Eye Color(s): Deep-Cocoa Brown (Other Eye colors will be revealed soon)

Body Shape: Hourglass

Hair Shape: Long to her back

Hairstyle(s): Let down, straight, braids, ponytail(s), (other hairstyles, still thinking of)

Clothes: White long sleeved sweater with mid-opacity truffle beige plaid pattern, brown overall dress, high waist socks, brown boots (no heels), and a magnetic black diamond stud earring on the left ear (no piercing required), White designer crop tank-blouse, peachy pink open front cardigan sweater V neck vintage slim shirt, low rise flared leg boyfriend blue bottoms jeans, silver chain belt with silver butterflies, white slip-on platform shoes (not the higher ones, just an inch taller ones), Y2k hypoallergenic magnetic earrings-piercings (No actual piercing required), and a Y2k pink heart necklace with XOXO in it. Dove-white designer dress, white and pink designer dress (shorts underneath the dresses), monochrome and brown crop jackets, white flats, white heels, diamond earrings, necklace, anklet, bracelet, gold choker-necklace, and gold earrings. Casual outfit on the top left, nightwear on the top right, performance outfit on the bottom left, sports outfit in the middle, and swimwear on the bottom right. (Fact: The black diamond stud magnetic earring-no piercing required-is something that is precious to her, so just a reminder) (Other Clothes and accessories are coming soon)

Likes: Family, trustworthy friends, helping others, repaying others, the Meta Betas (Dance Group-Band), the Meta Alphas (Heroes from another realm), delicious pastries, cats and kittens.

Dislikes: Fake people (ex. Fake Friends who use others as puppets), people who betray who, people who frame others for petty/tons of things, people using others various and personal reasons, bullies getting away with everything, victims being put to blame, her former friends back at her old school she prefers to have nameless, people who talk and look down on others to make themselves feel better, people treating others as slaves/servants, etc (more coming soon)

Sexuality: Pansexual + Demiromantic

Relationship Status: Single

Occupation: Model, artist, writer (Story, nonfic, and poet), animator, filmmaker, editor, voice actor, actress, dancer, singer, musician, and student. (In summary, she is a multi-tasker)

Hobbies: Sketching, drawing, writing, animating, film making, editing, voice acting, dancing, singing, playing various instruments, helping family around the house, playing video games, watching shows and movies with family and/or friends, playing sports and/or ocean sports, volunteering for helping out to community service, reading.

Favorite Music: Rock, soft rock, classical, classical rock, romance, gothic music, 1950s-early 2000s.

Personality: Sweet, kind, honest, generous, loyal, selfless, and caring, but in case anybody gets into her bad side or tries to, well, on a personal note, I'd be careful and sleep with one eye open if I were you, she is a ticking time bomb to those who hurt her family and/or friends.

Favorite Animals: Dogs, puppies, cats, kittens, birds, hamsters, guinea pigs, gerbils, lions, tigers, cheetahs, leopards, panthers, horses, foals. (Mostly cats and kittens)

Species: Human/???

Race: Italian-Britain/??? (Fluent in French, Chinese, Japanese, Korean, English, Hindi, Tarkatan, ???, etc=Polyglot)

IQ: 300

Status: Alive/????????????

More Information Coming Soon...

So, that's basically all you need to know for now.

And to those who are wondering what a polyglot is, it's a person who speaks and/or understands many languages.

Desc. Prologue. Chapt 1. Reactions Pt 1. Chapter 2. Reactions Pt 2. Chpt 3 Reactions Pt 3 Chpt 4 Reactions Pt 4 Chpt 5 Reactions Pt 5

#total drama miraculous island #miraculous crossover #total drama crossover #oc insert #miraculous salt #lila salt #cerise bianca salt #iris verdi salt #who the freak is she?!!💢 #adrien salt #gabriel agreste redemption #gabriel is not a monster #nathalie sugar #good parents tom and sabine #tom and sabine sugar #caline bustier salt #damocles salt #marinette protection squad #marinette deserves better #marinette defense squad #everyone loves marinette #marinette needs a hug #original character #made in zepeto #mary-loukritia corleone #mary-loukritia “lucy” corleone #Mary-loukritia “lou” corleone #italian oc #polyglot oc #multitasking oc

[truffledealer]

Discover Exquisite Fresh Truffle Products at Truffle Dealers Elevate your culinary experience with our premium selection of fresh truffle products. Explore the finest truffle-infused delights at Truffle Dealers and indulge in luxury like never before.

#Black Truffle Himalayan Pink Salt #white truffle oil #italian white truffle honey #best white truffle honey #Truffle Dealers #truffle pasta sauce

[mariacallous]

Come the warm, ripening days of summer and I imagine that I am closer to a more ancient, basic and healthful style of vegetable and grain eating than in my cold and meaty winters. I am seduced by my garden and neighboring farm stands vivid with color and flavor.

I avoid a lot of hot time in the kitchen. Much is eaten raw or almost: vegetable soups - gazpacho has many names and many recipes - vegetable sauces for rice or pasty and endless salads. I have corn on the cob and other vegetables in every form: grilled, roasted, steamed, stir-fried, puréed and combined in a variety of stews to be eaten hot, cold and at room temperature. Fresh herbs, garlic, onions and imagination sauce the dishes. The first beans from the pod or dried beans, fruit, cheese, bread and wine complete my menus.

There is almost no meat and little chicken or fish - an occasional grilling, a stew more vegetable than meat, a slice of cold meat or charcuterie, a boiled egg, a little tuna from the can.

I eat this way for pleasure as well as in a modern quest for a more healthful diet. Those came before us ate this way to take advantage of what they had - often limited. While we tend to see a cornucopia-vision of the past, rich in more seasonal, more natural foods, it is only partly true.

Winter in most climates was short of fresh vegetables, and the world relied on salting, pickling, drying and cold storage for any vegetables at all. The animal protein we are fending off today was in short, expensive supply.

With the best will in the world and without an evil intention, food writers and the natural inclination of all of us to glamorize the past and the far away have been guilty of distorting our view of the way the world eats. By selecting the best, the most festive food of other places or times, we have come to see them as halcyon visions of plenty, filled with meat and seafood, sugar and cream.

It is not sugarplum fairies, but roasts and fries, sausages and sautés, stews and cassoulets that frolic in our Rabelaisian dreams. Southern picnics are enriched with baked hams and fried chicken. Clambakes clutter the shores of a mythical New England. In that world of the imagination, native Africans are awash in chicken and ground-nut stew, native Americans feast on venison and buffalo, Greeks expand over countless dishes of succulent lamb, the Chinese are exquisite in damask while dining on unimaginably choice viands.

The English eat hearty roasts, silken salmon, and mountains of oysters. The French of the mind are various, either robust peasants glorying in rich stews or jeweled aristocrats whose famous chefs set forth succulent sauces. Our Italians live in a world of perpetual holidays, their risotti topped with pungent white truffles.

While not totally untrue - these foods did exist in each of these countries and were eaten by the natives at least upon occasion - such visions falsify the totality of real experience and may contribute to the glut of fat and cholesterol in our lives. We equate these festive foods with good living and think that ,if we can, we should eat this way all the time.

Our ancestors and many peoples all over the world today eat very differently from this skewed perception. Carbohydrate, or stodge, was what really fed and filled up most people. With bread as the staff of life in Europe, scarcity led to bread riots for centuries. Even in the recent past, when the government-fixed price of bread was raised in France, the announcement was carefully scheduled for August when almost all Frenchmen are on vacation.

Certainly, the staple food of the vast majority of the world is still rice, followed by bread and potatoes along with noodles - pasta among them - soy foods, yams, taro, yucca, corn, beans, pulses such as lentils, myriad grains and other starchy foods with names foreign to me. In the past and in much of the present, animal protein, when available, has been primarily a flavoring.

Beasts were not killed promiscuously. They were the cash crops and the providers of the milk and eggs. If a pig was slaughtered in the fall, that was a major event, and a family would hoard the preserved hams for Christmas and Easter, or sliver small amounts for a taste at many meals. A prosciutto bone or other ham bone was an asset to be used and reused in soups until flavorless. Fresh meats were rare; only the overage animal or the single, religiously festive springling was sacrificed.

To envisage a chicken in every pot was to dream of luxury indeed - the most luxurious of Sunday dinners.

if other meats were salted and smoked like bacon, or pickled like corned beef, air-dried like grisson or jerky, or preserved in fat like confit, it was to keep them over the winter and dispense them parsimoniously as special treats.

So when we read recipes for peasant dishes crammed with meat, we should remember we are reading about rare treats, not daily fare. Even fishing nations could have uncertain catches, rough seas and months when it was impossible to put out upon the water. Even plenty might need to be sold. A home-cooked paella was mainly rice, seasonings, oil and vegetables.

The great go-along-withs have been vegetables and fruits, fresh when in season, pickled or preserved for inclement times. A little fat would have come from the possibilities of each region - olive oil, butter and lard. Food was about survival and pleasure when possible. No one got more than nutritionally sound share of meat and fat over the course of a year. It is these daily recipes that are by and large missing or recorded primarily as accompanying dishes in our cookbooks and kitchens.

It is up to us to re-create out of our plenty the sane eating and pleasures that scarcity and invention, herb patch and garden, bestowed on our forebears.

"The Real Past", from The Opinionated Palate: Passions and Peeves on Eating and Food by Barbara Kafka

[melogranoinsanguinato]

16. how skilled is your muse in the kitchen? what is the most complicated dish they know how to make?

Random Headcanons | @runyou-clever-boy

Oh, he’s a very talented chef! He loves cooking traditional Italian and Greek food, just like his mama taught him, but his favorite dish is a white truffle ravioli with spinach and five different cheeses. The most complicated dish he makes is probably chicken parmigiana? Or really anything to do with large pieces of fried/baked chicken, simply because chicken is difficult to get cooked through using those methods, and you have to be careful not to over or undercook it. He’ll be fine either way, of course, because he’s a Dhampir, but looking out for his guests is important to him.

#🦇out of pomegranates🦇 ooc talk #facts about fausto #food tw

[luckystorein22]

Discover the Exquisite: Urbani Tartufi White Truffle Condiment, a Delicate Olive Oil Infusion

Indulge in the extraordinary flavors of Urbani Tartufi White Truffle Condiment, a true culinary gem that combines the richness of white truffles with the elegance of olive oil. This exquisite condiment is crafted with meticulous care to bring you a taste experience like no other.

At the heart of this exceptional creation lies the magnificent white truffle, a rare and highly prized delicacy known for its distinct aroma and delicate flavor. Urbani Tartufi, renowned for its expertise in truffle cultivation, has masterfully infused this aromatic treasure into premium olive oil to create a harmonious blend of flavors.

The result is a condiment that effortlessly elevates any dish to new heights of culinary excellence. Whether drizzled over a fresh salad, stirred into a creamy pasta sauce, or used as a finishing touch on grilled meats, the Urbani Tartufi White Truffle Condiment adds a touch of luxury and sophistication to your gastronomic adventures.

With every drop, you'll be captivated by the earthy, musky aroma and the smooth, velvety texture that gracefully coats your palate. Each bottle of this truffle-infused elixir embodies the passion and dedication of Urbani Tartufi, ensuring an unparalleled sensory experience with every use.

Prepare to embark on a culinary journey that celebrates the art of fine dining and the power of nature's treasures. Urbani Tartufi White Truffle Condiment is your invitation to savor the exquisite flavors that have enchanted gourmands and connoisseurs for centuries.

Elevate your dishes to new levels of decadence with this delicate olive oil infusion. Discover the Urbani Tartufi White Truffle Condiment and unlock a world of gastronomic delight that will leave you craving for more.

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[shoplicensedpack]

Buy medical marijuana online

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Today I'll love to show you our menu ☺️

Available Flower Inventory

2nd List

Prices on here is ✈️ prices

Intown is -$100 off each unit

All strains available in stocks

PLATINUM COOKIES 800

BALLA BERRIES 800

TRIPLE SCOOP SMALL NUGS 800

GUAVA SLUSH 800

CANDY POPPERS 800

PINK RUNTZ GAS 900

COLD STONEZ 1100

PINK NERDZ 900

LA MONSTER GLUE 900

PURPLE CANDY SMALLS 9550

ZOAP SMALL NUGS 850

CRÈME BRÛLÉE 950

SCOTTIE PIPPEN 1100

OREOS 1100

WHAMMYS 1100

FIRE LCG 1100

TRUFFLE RUNTZ 1100

SCOTTIE PIPPEN 1150

PINK OREO 1150

GELATTI RUNTZ 1150

ITALIAN ICE 1150

PINK SORBET 1150

WHITE TRUFFLE 1100

KRAZY RUNTZ 1100

BLUEBERRY TRUFFLES 1100

LEMON POPPER 1100

APPLE FRITTER 1100

GUCCI RUNTZ 1150

TROPICAL SUNSET 1150

GELATO GAS 1150

PURPLE DRANK 1150

CRYPTO RUNTZ 1150

BLUE CHEESE 950

GEORGIE PIE 1150

TRUFFLE BITES 1150

MAC LATO 1150

ZEREAL MILK 1150

SKUNK-LATO 1150

STRAWBERRY RUNTZ 1100

FROSTY GUMBO 1100

ETHANOL RUNTZ 1150

BLACK CHERRY GELATO 1150

MOCHI GELATOS 1250

PUSH POP x LCR 1150

OCTANE SKITTLES 1150

WHITE RUNTZ 1150

BUBBLEGUM GELATO 1150

WHITE TRUFF-LATO 1100

GUMBO RUNTZ 1100

WHITE CHERRY RUNTZ 1100

LEMON CHERRY GELATOS 1100

PURPLE GELLO 1100

PEACH COBBLER 1100

BUBBLEGUM RUNTZ 1100

OCTANE ZKITTLES 1100

RAINBOW CAKE 1200

BLUEBERRY FAYGO 1200

BLUE ZUSHI 1200

GALACTIC GAS 1100

GELATO 41 1100

CANDY GELATO#41 1200

BUBBLEGUM TRUFFLE 1250

PINK RUNTS 1300

GELATO STARBURST 1300

EXOTIC LEMON CHERRY RUNTZ 1300

SOFT NUG WHITE RUNTZ 1200

LEMON CHERRY BISCOTTI 1200

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Remember all of our packages are insured, if it get stuck in transit or doesn’t say deliver. We insure your full order.

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[chasseurdeloup]

A package arrives from Harry & David with a card inside for Kaden:

“Thanks for being cool about the mime stuff. Share this with your cousins.”

Along with the card is a list of the contents included in the box:

Creamy Coppinger cheese

Peppadew pepper white cheddar cheese

Aged yellow cheddar cheese

Blueberry Wensleydale cheese

Espresso pecorino cheese

Fig and rose goat milk cheese

Apple-smoked cheddar cheese

Ubriacone wine-bathed cheese

Blueberry vanilla goat milk cheese

Mobay cheese

Wasabi horseradish cheddar cheese

Moliterno al tartufo cheese (truffle-infused)

Maple bacon cheddar cheese

Black truffle salami

Peppered salami

Italian bresaola

Salami piccante

Dried strawberries

Turkish dried figs

Juicy apricots

Crystallized Thai ginger

Dried tangerines

Dried mango slices

Sun-dried tomatoes

Candied walnuts

Caramelized pecans

Pepperoncini

Sweet sesame almonds

Everything seasoned cashews

Dijon seasoned pistachios

Fig and orange marmalade

Tangerine- and chili-marinated green olives

Sparkling prosecco cordials

Chocolate espresso bean mix

Rosemary and olive oil crackers

Tart cherry and cacao crackers

Everything spice crackers

Bamboo cutlery kit (20 fork pickers, 2 mini spreaders, 2 mini spoons, 4 tongs)

Acacia wood serving board, 17 in L x 13 in W x 1.5 in H (43.1 cm x 19 cm x 3.8 cm)

#submission #c: mack #realmackross #gift #This is so cute thoughhhhh #he’s gonna be like ??? You have $$ ??? What’s that like?? Does not compute

[alessandro-accebbi]

🇸🇪 Stockholm cinema enjoys second life as decadent Italian restaurant L’Avventura 🇮🇹 • Photography: Andy Liffner

Millimeter Arkitekter has transformed a defunct cinema in Stockholm into gourmet Italian dining spot, L’Avventura.

The Metropol-Palais cinema was designed in 1927 by Swedish architect Björn Hedvall in the heart of the Vasastan neighbourhood. Millimeter Arkitekter has taken cues from the original design to create the sumptuous new eatery while giving the space a Mediterranean twist.

‘We tried to create a new interior with its own design language that could stand for itself, and at the same time speak well with the existing interior,’ Millimeter’s interior architect Tina Marin told Dezeen, an influential architecture, interiors and design magazine.

As part of the building’s adaptive reuse, the studio has retained the cinema’s towering 20-metre-high ceiling and classical frescoes by artist Nils Asplund. These wall-paintings provide inspiration for the furnishings, which continue the red colour scheme and set the tone for the restaurant’s opulent atmosphere.

Red velvet banquettes curve around classic round dining tables, decked in white linen tablecloths, while tall glass shelving provides a contemporary element behind the bar, contrasting the dark green bar top and bar stools.

L’Avventura is helmed by restaurateur Karl Ljung who says: ‘I married into an Italian family, and have drawn a lot of inspiration with regard to food and atmosphere from our many trips through the country.’

Channeling the Italian vibe are a pair of mature, imported olive trees that have been planted in the centre of the dining room space to make the most of its soaring volume. Smaller saplings also dot L’Avventura’s two bars.

Ljung’s team serve modern Italian dishes, so expect the likes of saffron risotto with mussels, Italian-style tuna tartare, and fresh pasta with truffle oil and shaved Parmigiano.