#Mustard and Dill Sauce

[askwhatsforlunch]

Vår Sill Potatissallad (Spring Herring Potato Salad)

If you know me, you know I love eating herring and potato salad in all seasons! This elegant Vår Sill Potatissallad, which looks like a gargen at Springtime may just become my favourite! Happy Wednesday!

Ingredients (serves 2):

half a dozen New Potatoes 

1 teaspoon coarse sea salt

1 ½ heaped teaspoon whole-grain Dijon Mustard

4 tablespoons Senap och Dillsås (Mustard and Dill Sauce) 

1 small Green Onion

155 grams/5.5 ounces smoked herring

2 cups frisée chicory, thoroughly rinsed and spin-dried

half a dozen snapdragon flowers (or other edible flowers, like borage) (optional)

Peel Potatoes, and place them whole in a medium pot with coarse sea salt. Cover with water and bring to the boil. Cook until tender, about 20 minutes.

Once the potatoes are cooked, drain and let cool at room temperature, until just warm.

In a large salad bowl, combine whole-grain Dijon Mustard and Senap och Dillsås, stirring until well-blended.

Finely chop Green Onion, and stir into the sauce.

Cut Potatoes into thick slices. Cut smoked herrings into chunks and add potatoes, herrings and frisée chicory to salad bowl, and toss gently to combine and coat in the dressing. Garnish with snapdragon flowers, if using.

Serve Vår Sill Potatissallad, with a glass of chilled rosé or Sauvignon Blanc.

#Recipe #Food #Vår Sill Potatissallad #Vår Sill Potatissallad recept #Spring Herring and Potato Salad #Herring and Potato Salad #Herring and Potato Salad recipe #Smoked Herrings #Fish and Seafood #New Potatoes #Garden New Potatoes #Potatoes #Frisée #Frisée Chicory #Frisee #Frisee Chicory #Chicory #Garden Green Onion #Green Onion #Whole-Grain Mustard #Senap och Dillsås #Mustard and Dill Sauce #Snapdragon Flowers #Edible Flowers #Salad #Salad recipe #Salad and Side #Spring Salad #Spring #Spring recipe

[morethansalad]

Roasted Asparagus with Lemon Dill Sauce (Vegan)

#vegan #appetizer #roasted vegetables #asparagus #sauces #lemon #dill #vegan mayo #brine #garlic powder #onion powder #mustard #black pepper #sea salt #💚

[phatcatphergus]

Watching British people cook is crazy bc why are they not seasoning ANYTHING and the American is telling him to season it as I’m typing this omg

#put some ground mustard powder in that cheese sauce #garlic powder or onion powder #Cayenne pepper maybe #SALT AD PEPPER #DILL #FUCK #tubbo #tubathon #tubathon day 6 #tubbo liveblogging

[veilchenjaeger]

Food sparks so much joy. I'm so glad we evolved to eat.

#[talk less smile more] #/i made some really good burgers #/replicate my burgers and feel my joy: #/make a sauce out of some yoghurt dill mint salt and a bit of olive oil #/make another sauce out of around a tbsp of mustard (the yellow kind) and 2 tbsp of honey a bit of balsamic vinegar and some black pepper #/(the latter sauce is runny and will drip out of the burger but it's kinda worth it) #/fry/grill some halloumi #/put it on burger buns together with vegetables of your choice and the sauces #/there u have a burger now #food

[fiestaequestria]

Dill Sauce Recipe Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is the perfect, easy, fresh accompaniment to offer. 1 tablespoon lemon juice, 2 teaspoons chopped fresh dill, 1.5 tablespoons Dijon-style prepared mustard, 1/2 cup sour cream

#dill sauce #sour cream #salmon #mustard #fish #dill sauce recipe

[leannacarr]

Grilled Tuna Steaks with Dill Sauce This straightforward grilling recipe tops grilled tuna steaks with a dill and mustard sauce.

#grill #dill sauce #brown mustard #sauce #tuna #olive oil

[gurlsontrains]

Quick Poached Salmon with Dill Mustard Sauce - Salmon A cool, creamy yogurt sauce with fresh dill, Dijon mustard, and lemon juice is served on top of salmon that has been poached in a white wine and shallot broth.

#mustard #seafood #asparagus #salmon #dish #dill #yogurt sauce

[fbombshell]

Recipe for Grilled Tuna Steaks with Dill Sauce

This straightforward grilling recipe tops grilled tuna steaks with a dill and mustard sauce.

#freshest #sauce #dill #mustard #tuna #dill sauce #olive oil

[kylaroberts]

Dill Sauce Do you need dill sauce for salmon or another type of fish or seafood you like? This sour cream variation is the ideal, convenient, and flavorful side dish to serve.

#dill sauce recipe #taste #salmon #sour cream #mustard #sour cream version #dill sauce

[alligatorindian]

Dill Sauce - Sauces and Condiments Do you need dill sauce for salmon or another type of fish or seafood you like? This sour cream variation is the ideal, convenient, and flavorful side dish to serve.

#fish #side dish #mustard #taste #sour cream version #dill sauce recipe

[askwhatsforlunch]

Dill and Schnapps Hollandaise

This Dill and Schnapps Hollandaise Sauce, delicately fragrant with the aniseed-y herb and a bit decadent with  homemade schnapps is just beautiful generously poured over poached fish, and I reckon it would make special Eggs Benedict, too!

Ingredients (makes about 1 cup):

1/2 a large lemon

1 sprig Garden Dill

2 large egg yolks

1 1/2 heaped teaspoon Dijon Mustard

2 ½ tablespoons cold unsalted butter, cut into small chunks

1 tablespoon Citron och Dillsnaps (Lemon and Dill Schnapps)

Thoroughly squeeze the juice of the lemon. Finely chop Dill.

Fit a small bowl over simmering water, and whisk mustard, egg yolks, Dill and lemon juice to blend. Without stopping whisking, gradually add butter chunks to the yolk mixture, one at a time. Whisk until butter is fully incorporated and Hollandaise is smooth, shiny and slightly thickened.

Then, without stopping whisking, add Citron och Dillsnaps until well-blended and smooth.

Serve Dill and Schnapps Hollandaise Sauce with Salmon in Aspic,  Asparagus or Eggs Benedict.

#Recipe #Food #Dill and Schnapps Hollandaise Sauce #Dill and Schnapps Hollandaise Sauce recipe #Hollandaise #Hollandaise recipe #Hollandaise Sauce #Hollandaise Sauce recipe #Dill Hollandaise #Dill Hollandaise recipe #Dill Hollandaise Sauce #Egg Yolks #Mustard #Dijon Mustard #Dill #Fresh Dill #Garden Dill #Lemon Juice #Fresh Lemon Juice #Butter #Citron och Dillsnaps #Lemon and Dill Schnapps #Sauce #Sauce recipe #Condiment and Sauce

[morethansalad]

Tahini Ranch Pasta Salad with Smoky Tempeh (Vegan)

#vegan #lunch #dinner #pasta salad #pasta #tomatoes #broccoli #tempeh #marinated tempeh #paprika #soy sauce #ketchup #vinegar #coriander #garlic powder #oregano #maple syrup #salad dressing #tahini #vegan yogurt #lemon #mustard #nutritional yeast #parsley #dill #onion powder #black pepper #sea salt

[petermorwood]

Wow-Wow Sauce

For @redwineand12gaugeshells... :->

In fact that bottled sauce (and nervousnigels) no longer exists, and in any case its principal ingredients of (squints) horseradish and mustard are way off base.

Wow Wow sauce was meant to go with boiled beef, and since a major ingredient was the meat's broth *, it was more like a pan gravy made at the end of cooking, than something intended to go into / come out of a jar in the preserves cupboard.

* 1817 was well before stock / bouillon cubes, however "portable soup" was a Known Thing and could be a possible alternative. The recipe is specific about using fresh broth, but here's how to make portable soup, because You Never Know.

Real Wow Wow sauce had no hyphen, no sulphur, no saltpetre and definitely no grated wahoonie, though some "real" ingredients of the Discworld version - mangoes, figs, asafoetida, anchovy - suggest Terry was taking inspiration from labels in his own kitchen, such as those on HP Sauce, Worcestershire Sauce and Yorkshire Relish.

*****

Dr Kitchiner's "The Cook's Oracle" is available online from Gutenberg (the 1833 American adaptation) as well as a PDF of the 1822 UK Third edition from Internet Archive.

Here's his recipe - whose title, for extra interest, includes the original name for what became "Bully Beef":

The good doctor's "pickled cucumbers" would have been vinegared like cornichons or gherkins, not brined like dill pickles. In addition, pickled walnuts are easier to find than they used to be; even the Tesco supermarket chain carries them...

...as well as mushroom ketchup.

You'd probably still need to make the other herb vinegars and the shallot wine (based on dry sherry), but those are easy, just a matter of steeping the herbs in the liquid for a week or so then straining off and bottling the flavoured fluid.

Another useful ingredient for period cooking is anchovy sauce, which is less, er, emphatic than full-on anchovy essence. You could always scale up if you like the taste.

This also has the advantage of being a pleasant - if you like fishiness - sauce in its own right; try a teaspoonful in a tablespoonful of EV olive oil then tossed with hot pasta. Yum...!

This one's from the same company as the mushroom ketchup and the packing clearly emphasises their "period-ness" (is that a word?) The anchovy sauce is a bit harder to find, but well worth tracking down.

*****

Finally, here's a Youtube short of Wow Wow sauce being made and sampled. It looks entirely acceptable, like a cross between a thin chutney and a thick sauce, and would be, to use Dr Kitchiner's own word, "piquante".

As a side-note, that by-play with tinned corned beef was a bit pointless, since its texture and flavour are both utterly unlike beef that's been slowly, gently boiled (simmered, TBH) with halved onions, carrots, root veggies etc.

Use shin or silverside; the magic tenderiser for those cheap cuts is Time (or a pressure cooker) - though you can also add a sprig or two of Thyme if you want...

#food and drink #wow wow sauce #wow-wow sauce #Dr Kitchiner #The Cook's Oracle #historical food #GNU Terry Pratchett #Youtube

[foodffs]

Crispy on the outside, juicy and tender on the inside, this Crispy Chicken Sandwich will rival any Popeyes, Chick-Fil-A, or din in restaurants chicken sandwich. For the ultimate taste experience, top with lettuce, tomato, red onions, and dill pickles and serve with my copycat Chick-Fil-A honey mustard sauce. 

#submission

[jeremyguytf2]

Sandwich recipe:

2 slices of Honey Wheat bread, two slices of ham, one slice of cheese (your choice, I prefer cheddar or provolone), a bit of mustard (I use spicy brown but regular, stone ground, dijon, or anything else works), a bit of ketchup (you can do both mustard and ketchup, or just one, whatever you prefer), pickle slices (I use dill, but whatever goes), and a few chips (your choice).

For best results, lightly toast the bread, make sure the pickles are only damp, put the cheese in between the meat slices, and put the sauce in between the meat and cheese. From bottom to top:

Bread, meat slice 1, sauce, cheese, sauce, meat slice 2, pickles, chips, bread.

Since the chips are going on top of the pickles, it's important to make sure that they are no more than damp, because otherwise the chips will get soft. Gently smush the sandwich flat. Cutting is optional. Enjoy!

can you explain in tf2 terms please

#team fortress 2 #tf2 scout #scout tf2 #scout #tf2 #anon ask #team fortress two #chicken #ask blog #ask box

[meirmakesstuff]

You want a latke toppings poll?

Here, have a latke toppings poll

Types of latkes served at these over the few years we did it included classic potato, sweet potato, zucchini, and probably something else I'm forgetting.

#jewish #jewish holidays #jumblr #chanukah #hanukkah #חנכה #jewish cooking #latkes #meir makes stuff