#THEY JUST LEFT

[felizusnavidad]

thinking about one of my mutuals that is no longer here...

#they didn't deactivate tho #they just left #i tried to reach out but i think they are no longer using this account #aaaaaand it makes me sad cause they were great #i hope they are fine tho... #i miss them & think about them every day #but sincerely can you hear me?*

[mulletmitsuya]

yo guys what happened to @hanma-apologist-deactivated2023 :(((((

#does anyone have info #they just left #i hope they're okay #😭

[avengergasm]

GREECE 69

should stay out of principalities

#oh nooo #they just left #esc22

[asteroidtroglodyte]

#troglodyte thoughts #free range sustainable shitpost #anti doomscroll patrol #fuck advertisers #fuck youth worship #you’re just getting started sweetie #there’s so much plot left to uncover

[everlastingrandom]

got blood work done today and i just remembered a time i got blood work done as a teen. after the nurse drew like 6 vials of the stuff, i asked him “is all that mine?” and he said “not anymore” and walked off

#blood tw #I was so shook that he just up and left with my blood

[bakedbeanchan]

random fire nation diplomat #492 will never understand the complex and fucked up relationship between the water siblings like I do 🙄

#and they were forced to raise each other... #baked bean originals #avatar the last airbender #atla #katara #sokka #sorry hakoda i don't think you count #couldn't have you just left one dude back home instead of giving your 13 yr old kid a martyr complex #cmon man #i don't think he's a bad dad but that was not the best decision

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[seagiri]

they turned mickbell into a girl in the latin spanish dub so... congrats mickbell???

#my art #dungeon meshi #mickbell tomas #it was so fucking funny because a minute earlier i told my friend “(other friend) just finished the manga and he discovered mickbells a guy #and they went “HES A GUY??” and i burst out laughing #and then kuro called used fem pronouns. i was left like a fool

[sunshinem0ths]

club meshis

#that one post that was like kabru and laios r in their 20s they should have been at the club !! got me thinking #i have explanations for all of these btw #also was gonna add some minor characters but i didnt have strong opinions abt all of them so i just left them out #dunmeshi #delicous in dungeon #dungeon meshi #marcille donato #senshi #falin touden #laios touden #izutsumi #shuro #kabru of utaya #mithrun of kerensil #namari #chilchuk tims #thistle

[theshadowrealmitself]

I like to think that Vulcans who come to understand that Humans just can’t try to process emotions the same way as them, it’s just healthiest to let it out in harmless ways, decide that venting and stuff should be taken just as seriously as Vulcan’s meditation time, and will encourage the Humans around them to complain about what’s upsetting them

People who are used to aloof Vulcans who avoid Humans at all cost running into one comforting a Human

“-and then they said my cheesecake was subpar, and they didn’t even bring a dish!!!”

“The purpose of this event was that every participant brings a food item of sorts, correct?”

“Yeah!!”

“And they did not follow this rule while insulting dishes that were brought?”

“Mostly just my dish but yeah >:(“

“How illogical”

“That’s what I’m saying!!!”

#star trek #Vulcans #Humans #not based on a specific thing #but I used to know this annoying couple that were ‘family friends’ #who would show up to potluck dinners and the like and would either bring nothing or bring something really just. out of left field? #like a bag of frozen chicken to a bbq #and then proceed to make sure they are first even if it was stated to let kids go first #would take HUGE amounts before anyone else got a chance to get a plate #and then make off with the leftovers again even if they were already claimed for #and it wasn’t a food insecurity thing trust me I would never speak bad about a person getting food if that was even a remote chance #the adults who raised us knew them really well and we’d been to their house a ton of times #they were just dicks #and yeah. they’d occasionally insult the food. while eating the MAJORITY of it. #it was so weird at their home they would go out of their way to get the healthiest options possible #you know the really bland tasteless expensive stuff that apparently was healthier #but then if they were visiting our house they would. eat all our unhealthy snacks. #that always pissed me off so much as a kid because we actually had a food insecurity thing going on #and also a variety of other reasons that are a bit too depressing to bring up on this post #but anyways we’d hardly ever get to have nice snacks #and this couple would just take them all??? even after we’d tell them repeatedly that it was ours and those snacks weren’t gonna be #replaced #hated that couple #if you’re wondering why they were ‘family friends’ it’s because the couple who raised us #(it feels weird to type it out like that but apparently legal guardians doesn’t fit since they never finished petitioning 💀) #liked having them around because it made them look like ‘such great Christian’s’ being nice to the people #that no one else wanted to be friends with #I always thought that was a really weird and fucked up reason to be friends with someone #this got long sorry 😭

[speculumslut]

my friend was telling me abt how her partner is taking an anatomy class and when she comes home from work her partner is just on her feeling around on her to study and it freaks her out a little bit. skill issue i'd get bricked

#just got an insane tag. i mean bricked up. as in hard. not constipated. #no more reblogs we have left the target audience

[machinerot]

alright i couldn't find any posts showing this idle animation and needed it on my blog

#on my hands and knees thanking whoever animated this #the first time i came across it id left to get a snack #and when i came back and saw them doing this i did such a violent double take i nearly gave myself whiplash #LOOK AT THEM ‼️ #engaging in tomfoolery together.... #tears in my eyes #disco elysium #kim kitsuragi #harry du bois #just sat silently beside my computer for nearly twenty minutes to get this recording. worth it

[uncanny-tranny]

I think so many people are so deeply alienated from themselves that they have no clue how to exercise their free will and autonomy. For some, this alienation runs so deep that they are afraid of their own autonomy and humanity. It is completely understandable why one would have those feelings, but it can be worrisome.

I want to help others who feel this way, so here are small things I have done to exercise my free will:

Add "guilty pleasure" songs to playlists and actually listen to them (I have a ton of late 1990s-early 2000s music I listen to now proudly that I never listened to in the past out of shame)

Getting the décor item, bath set, bed spread, ect. in the patterns you like, even if it's "childish" (I got a dinosaur-themed wastebasket from the kids' décor section and I adore it)

Taking a new route to get to a place you go to often

Eat dessert first

Celebrate well, and often

Collect things that are "odd" or don't seem like an "acceptable" thing to collect (somebody on my "for you" page collects dandelion crayola crayons and it was so cool!!!!!!)

Incorporate one new piece in an outfit you wear frequently (e.g., a new chain, a necklace, ribbons, bracelets, ect.). Challenge yourself to add onto the outfits if you feel up for it.

Sing along to songs without worrying that you sound "good" or your intonation is completely accurate

Read a book from a genre you weren't allowed to read as a kid (comics, thrillers, mysteries, anything!)

Walk without having a specific destination or goal

Pick up a new craft without expecting yourself to master it or to ever be "good" enough. Get your hands messy.

I don't want to shame anybody for not feeling as though they have free will or that they are exempt from exercising it. However, I wanted to give ideas so that you might read this list and find your own ways to express your intrinsic autonomy and will. You deserve to be a person, to feel alive, not just living. That is what our lives are for.

#mental health #mental health support #positivity #if anybody has ideas of their own definitely include them! #i just think being stuck with this feeling that you don't have autonomy and that you ultimately aren't an equal person or a person at all.. #...in comparison to other people can be a really troubling and dangerous place to be in... #...and that isn't the person's fault for feeling that way. they didn't pluck those thoughts out of thin air... #...like i have felt that exact way all my LIFE because i have been abused for. probably 2/3s of my life... #...only within these past few years have i even FELT alive. frankly it's going to take a while to repair what i have been left with... #...so i know the feeling and i want to help others feel even a LITTLE bit alive. you deserve it... #...you deserve to take in a deep breath before slowly realizing 'oh my gd this is what it feels like to be alive' and SMILE about it #i want that for you even if it is brief. even if it is small. even if it is a whisper. i want you to feel alive #unironically getting rid of the idea of 'guilty pleasures' has made my life SO much better

[dillyt]

Great news for uninsured adults in the USA who want a COVID-19 booster! It now appears that ALL CVS locations are now active participants in the Bridge Access Program. The Bridge Access Program gives out free Covid-19 vaccinations to 18+ adults who otherwise can't afford one, so if you have a CVS near you, please go get one! For others who don't have a CVS near them, please go to vaccines.gov, click on "Find Covid-19 vaccines", fill out which vaccines you prefer (you can mix different vaccines if you have to so i reccomend just marking all of them for the age groups you need), and when the next page loads mark the "Bridge Access Program Participant" option to see only locations that are Bridge Access Program participants. Hopefully, other places that aren't CVS will start participating soon, so just check back every so often to see if there are any updates. The CDC Bridge Access Program website also has more details on what locations will be participating, but only CVS is appearing as an active participant on the vaccines.gov location finder at the moment.

#covid19 #covid #coronavirus #vaccines #covid vaccine #bridge access program #CDC #signal boost #please share #coronavirus vaccine #covid19 vaccine #covid 19 vaccine #novavax #moderna #pfizer #also interesting side note but i havent been able to find any vaccine other than novavax near me #perhaps this is just a regional thing or maybe novavax is cheaper to make so those are the most common? #anyway thats why i made sure to tell people its okay to mix up because im going to have to bc i got moderna every other time lol #mayyybe other vaccines will become available in the future??? but ive had close family catch covid left and right so im not waiting #also does anyone know why the bridge program only bridges access to 18 or older individuals? #like i knew the gov didnt care about children but god damn lmao

[rhube]

I feel like we have a spiritual successor to None Pizza with Left Beef: NONE CHEESEBURGER.

#none pizza with left beef #none cheeseburger #dude should have just left like the salt or something tho

[fleshdyke]

um. insects crustaceans molluscs and small fish in there?

#this guy is just BARELY an adult. look at that baby face #he had a bunch of food left behind on his beak. which then transferred onto my arm. it smelled bad #rambles #birds #100 #1k