Casseroles - Classic Green Beans Au Gratin Recipe
Chef John's green bean au gratin casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show.
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Recipe for Carrots Au Gratin
A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham. 2/3 cup shredded processed cheese, 1/4 teaspoon ground black pepper, 2/3 cup crushed buttery round crackers, 3 tablespoons margarine melted, 4.5 cups sliced carrots, 1.5 cups milk, 1/2 cup chopped onion, 1/2 teaspoon salt, 3 tablespoons all-purpose flour
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Carrots Au Gratin
a casserole of cheese and carrots that is rich, creamy, and has a crunchy, buttery topping. a wonderful addition to ham with honey glaze.
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Recipe for Cajun Crabmeat Au Gratin
This rich, cheesy crab dish is packed with flavor!
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Recipe for Cabbage Au Gratin
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. 1/2 cup all-purpose flour, 2 cups milk, 1/2 cup margarine, 2 medium heads cabbage quartered with hearts removed, 1 pinch ground black pepper, 4 quarts boiling water, 1 cup bread crumbs, 1 pinch salt, 12 slices American cheese
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Dauphinoise potatoes
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Easy Au Gratin Potatoes | The Tipsy Housewife
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‘Birds Eye Spinach is super eatin’!’
Advertisement for Birds Eye Spinach featuring a recipe for Birds Eye Spinach with Cod Au Gratin (1951).
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Potatoes Au Gratin
Handwritten Recipe Collection circa 1885
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family thanksgiving success 🫡🥹 long day, but so fun to see lots of family and kiddos 💖
before my kid cousin katkat left, she ran back to me and shoved these in my hand:
“THEY’RE BLUE RASPBERRY SOUR PATCH FLAVOR!!!!”
(🥹🥹 it’s the little stuff that means a lot I was almost tearing up frfr. She also ran back from the car to show me her squishmallow and get cousin approval 👍💜)
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okay so like i go "a pinch of this a dash of that" too often to exactly nail down this recipe, but i'm just saying that if you take this recipe
(source)
and change out the liquids for the sauce (the milk and broth) for 1 cup of heavy whipping cream and 2 cups of chicken broth, and add in ~1/2 tsp each of garlic powder and paprika + ~1 tbsp of dried parsley after the sauce boils, and add in layers of shredded cheese (about 1 cup total, ~1/3c per layer) -- you can make something slightly different and also entirely delicious.
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Funghi Gratinati - Mushrooms Au Gratin
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Parmesan rosemary au gratin potatoes
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Mussels au Gratin
Mussels au gratin are great for a romantic dinner for 2 or an inexpensive appetizer for a larger group.
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Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
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