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#pulao homemade
hadafkitchensblog · 2 years
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pudina rice
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shreekrishnaricemills · 2 months
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"Indulge in the Symphony of Aroma and Texture, Where True Excellence Resides – Our Premium Basmati Rice."
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mommyskitchenstory · 9 months
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Ghee Rice Recipe | खड़ा मसाला पुलाव | Veg Khada Masala Pulao
Ghee Rice Pulao or Khada masala pulao is a classic Indian dish made with a lot of Indian spices such as cumin, cardamom, cinnamon, etc along with some dry fruits that add to its flavour.
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Full recipe video 👉 Ghee Rice / Khada masala pulao
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priyankathakur987 · 10 months
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K73 Basmati Rice
"Experience the exquisite taste of our premium basmati rice. As manufacturers with a long-standing legacy.
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sheebs-world · 2 years
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#pulav #indianfood #foodie #rice #pulao #food #foodphotography #biryani #foodporn #foodblogger #foodstagram #homemade #foodlover #foodies #lunch #instafood #chicken #homecooking #healthyfood #vegetarian #tasty #foodiesofinstagram #yummy #delicious #pulavrecipe #raita #pulaorecipe #foodgasm #mumbaifoodie #yummyfood (at Velachery, Chennai) https://www.instagram.com/p/Cfif2KkLuXY/?igshid=NGJjMDIxMWI=
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i-cant-sing · 1 year
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What's your favorite food you ate with your Muslim neighbors?
I'm genuinely curious
I CANT PICK OMGGGG THATS UNFAIR😭😭😭 But heres my top favs:
Literally any spinach dish she makes: palak paneer (spinach and cottage cheese), palak gosht (spinach and meat), aloo palak (potatoes and spinach). She ALWAYS keeps a batch of spinach frozen at home so that she can make it for me like 3 times a month.
Omg omg I love rice dishes but the way she makes pulao (or pilaf, basically rice made in mutton/lamb/meat stock with meats AND sometimes with cashews and raisins and carrots AND EVERYTHING GOOD)
When I was young, she'd make me these shaami kebab sandwiches while I'd play with her sons, aka my bffs and also my brothers. These sandwiches are just like- a core childhood memory.
AND ON SUNDAYS, they always make halwa puri (just Google it) and its so good with potato and chickpea curries😭😭😭😭
For healthy sweets, the uncle would give me this homemade Greek yogurt with sugar mixed in it, and yall it hit the spot everytime😭😭
Yall gonna judge me for this but idc, but any dish she makes that has bone marrow in it- immeadiate winner. But dw, I don't suck the bone until the marrow hits the back of my throat- no, no. They have special utensils just to retrieve that marrow.
Okay but the neighbours sons were so mean to little ole me😭😭 they'd make me do those gol gappa competitions until my stomach was literally cramping but omg was the pain worth it? YES, THE ABSOLUTE BURST OF FLAVOURSSS
Another core childhood memory of mine is me sitting in their kitchen, watching the aunty make food while she gave me a bowl of lentils and rice, a little pickle on the side. She's rolling out the rotis, I'm sitting beside her and watching her sons play wrestle mania in the lounge and she didn't allow me to wrestle with them because she doesn't want me to get hurt🥺🥺🥺🥺
If I ever win any awards in my life, my neighbours for sure would be mentioned in my speech AND also be invited to come with me to the red carpet. They've given me so many precious memories and good lessons, idk how I'll live without them ever🥺🥺🥺
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bose-foodie-blogger · 9 months
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Veg Pulao Rice with Paneer Masala 😝 North Indian Traditional food 🫕
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp
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foodmyheart · 1 year
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Family Dinner. All Homemade Chicken Pulao, Lamb Karahi, Channa Masala and Salads. Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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thefoodadvice · 2 years
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Family Dinner. All Homemade Chicken Pulao, Lamb Karahi, Channa Masala and Salads. by thatshowercurtain | Follow on Instagram, Pinterest& check our Website
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truefarmfoods01 · 27 days
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Add A Delicious Breakfast Twist To Your Morning Routine: Creative Dishes With Organic Red Quinoa.
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Are you someone who loves exploring different breakfast options? If yes, then this blog is just for you, and the best part is that these breakfast options are made out of our hero product, which is ‘Organic Red Quinoa’. But before we check out the recipes, let’s understand why red quinoa is tagged as the most healthy food.
Why Choose Organic Red Quinoa?
Organic red quinoa is a fantastic choice for your breakfast, why do we say that? It’s because these tiny looking grains are packed with protein, fibre, and essential nutrients. Plus, opting for organic quinoa over inorganic one ensures that you’re getting a product free from harmful pesticides and chemicals, promoting both your health and the health of the planet. Now that you are aware of its health benefits, let’s dive into the delicious recipes:
Creative Breakfast Ideas with Organic Red Quinoa
Red Quinoa Breakfast Bowl: Make a breakfast bowl that has cooked organic red quinoa as the base. Top it with your favourite fruits such as berries, sliced bananas, and a sprinkle of nuts or seeds for added crunch. Drizzle with a dollop of yogurt or a splash of plant-based milk for extra creaminess .
Red Quinoa Porridge: Cook organic red quinoa with your choice of milk (dairy or plant-based) until creamy and tender. Sweeten with a touch of maple syrup or honey, and flavor with cinnamon, vanilla, or nutmeg for a cozy and comforting breakfast treat.
Red Quinoa Breakfast Muffins: Take your breakfast on the go with homemade red quinoa breakfast muffins. Combine cooked organic red quinoa with oats, eggs (or flax eggs for a vegan option), mashed bananas, and your favourite mix-ins such as chocolate chips, dried fruits, or nuts. Bake until golden brown and enjoy a nutritious and portable morning snack.
Red Quinoa Pancakes: How about starting your day with pancakes? The recipe is too simple, just blend cooked red quinoa with flour, eggs, milk, and a touch of baking powder until smooth. Cook on a hot pan until golden brown and serve with your choice of toppings such as fresh fruit, maple syrup, or greek yogurt.
Spicy Veggie Upma: Kickstart your morning with a flavour explosion! Toast spices for an aromatic base, then sauté your fave veggies. Let red quinoa simmer in the veggie goodness to soak up all those delicious juices. This versatile dish is perfect for breakfast, lunch, or dinner. Get creative with veggies — anything goes!
Power-Packed Veggie Pulao: Weekday warrior or weekend brunch champion? This protein-rich, vegan, low-carb, and gluten-free quinoa pulao is your answer! Packed with vibrant veggies and aromatic Indian spices, it’s a healthy and delicious fiesta in your bowl. Bonus: whip it up in your pressure cooker or on the stove! Fresh or frozen veggies? You decide!
Instant Pot Comfort Khichdi: This 30-minute Instant Pot khichdi is your dream come true! Quinoa swaps rice for a delicious, nutty twist on the classic comfort food. Packed with protein and flavor, it’s easily customizable. Prefer more lentils or more quinoa? No problem!
Whether you prefer a sweet or savoury breakfast, there are endless possibilities for incorporating this ancient grain into your morning meals. So, why not start your day off right with a creative dish featuring organic red quinoa? Your taste buds and your body will thank you!
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subikshafoods · 2 months
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Best Paneer Power: Simple & Delicious Recipes for Beginner Cooks
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Are you a beginner in the kitchen, eager to harness the culinary magic of paneer? Look no further! Paneer, the versatile Indian cottage cheese, is a kitchen superhero that can turn any meal into a savory delight. We’ve curated a list of simple and delicious paneer recipes tailored for beginner cooks. Hello all, welcome to the blog that dive into the world of paneer power by choosing to Buy best paneer online!
1. Paneer Tikka Delight Ingredients:
250g paneer cubes
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 tablespoon garam masala
Salt to taste
Lemon juice
Skewers for grilling
Instructions:
Mix yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and lemon juice in a bowl.
Add paneer cubes to the marinade, ensuring they are well-coated.
Thread marinated paneer onto skewers and grill until golden brown.
Serve with mint chutney and enjoy your homemade paneer tikka!
2. Palak Paneer Perfection Ingredients:
200g paneer cubes
2 cups chopped spinach
1 onion, finely chopped
1 tomato, pureed
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh cream for garnish
Instructions:
Saute cumin seeds in oil until they splutter. Add chopped onions and ginger-garlic paste.
Stir in pureed tomatoes, turmeric powder, and salt. Cook until the oil separates.
Add chopped spinach and cook until wilted. Add paneer cubes and garam masala.
Garnish with fresh cream and serve this nutritious palak paneer with warm naan or rice.
3. Paneer Bhurji Bliss Ingredients:
250g grated paneer
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Fresh coriander for garnish
Instructions:
Heat oil, add cumin seeds, and sauté chopped onions until golden brown.
Add chopped tomatoes, green chili, coriander powder, and red chili powder. Cook until tomatoes soften.
Stir in grated paneer and cook until well combined.
Garnish with fresh coriander and serve this flavorful paneer bhurji with chapati or bread.
4. Paneer Pulao Pleasure Ingredients:
1 cup basmati rice
200g paneer cubes
Mixed vegetables (peas, carrots, beans)
1 onion, thinly sliced
1 tomato, chopped
1 tablespoon ginger-garlic paste
Whole spices (cumin, cardamom, cloves)
1 teaspoon biryani masala
Fresh coriander for garnish
Instructions:
Cook basmati rice separately and set aside.
In a pan, sauté whole spices, sliced onions, and ginger-garlic paste.
Add mixed vegetables, chopped tomatoes, and paneer cubes. Cook until vegetables are tender.
Mix in cooked rice and biryani masala. Garnish with fresh coriander and enjoy paneer pulao perfection!
5. Easy Paneer Wrap Wonder Ingredients:
Whole wheat tortillas
200g paneer cubes (marinated with salt, pepper, and a dash of lemon)
Sliced bell peppers and onions
Yogurt-based dressing
Fresh lettuce leaves
Instructions:
Grill marinated paneer cubes until golden.
Assemble tortillas with grilled paneer, sliced bell peppers, onions, and fresh lettuce.
Drizzle with your favorite yogurt-based dressing.
Roll up the wrap and relish this quick and tasty paneer wrap!
Explore the joy of cooking by choosing to Buy best paneer online for these simple delightful paneer recipes. Whether you’re a cooking novice or a seasoned chef, these dishes will surely elevate your culinary skills while satisfying your taste buds. Get ready to unleash the power of paneer in your kitchen!
Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.
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shreekrishnaricemills · 5 months
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Basmati Rice is Aged to Perfection, It gives the Perfect Blend of Taste & Aroma and It suits every budget with its perfect blend of quality, taste. We are one of the largest manufacturers and exporters of Basmati and Non-Basmati Rice from India and the largest certified basmati rice exporter.
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cheekynerdette · 6 months
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Recipe for Afghani Kabli Pulao With basmati rice, carrots, raisins, and a seasoned homemade broth, you can make Afghan rice also known as kabuli pulao in your pressure cooker or on the stovetop.
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food-play · 6 months
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Malwani Prawns Pulao Recipe
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Introducing our mouthwatering recipe for Malwani Prawns Pulao - a delectable dish that will transport your taste buds straight to the coastal regions of Malwani! Made with love and packed full of flavors, this homemade dish is bound to leave you craving for more. Our Malwani Prawns Pulao recipe showcases the traditional flavors and spices of the Malwan region, known for its rich seafood cuisine. This recipe combines succulent prawns with fragrant basmati rice, aromatic spices, and a blend of fresh herbs to create a truly irresistible dish. To begin, we start by marinating the prawns in a flavorful mix of Malwani masala, turmeric, and lemon juice. This step ensures that the prawns are infused with the robust flavors of the spices, resulting in a truly delicious outcome. Next, we prepare a fragrant base by sautéing onions, garlic, and ginger until golden and aromatic. We then add in the marinated prawns and cook them until they turn pink and tender. This step allows the prawns to absorb the flavors of the spices and develop a delightful taste. Once the prawns are cooked to perfection, we add in the soaked basmati rice, along with a generous helping of coconut milk and water. The combination of coconut milk and spices creates a luscious and creamy texture, enhancing the overall taste of the pulao. To elevate the flavors even further, we sprinkle in some freshly chopped coriander leaves and mint leaves. These herbs add a refreshing and vibrant touch to the dish, elevating it to a whole new level. Finally, we allow the pulao to cook on low heat, allowing the rice to absorb all the flavors and become perfectly fluffy and aromatic. The end result is a tantalizing Malwani Prawns Pulao that is bursting with flavors and guaranteed to impress your family and friends. Whether you're hosting a dinner party or simply looking to indulge in a flavorful seafood dish, our Malwani Prawns Pulao recipe is a must-try! With its authentic Malwani flavors and the perfect balance of spices, this dish is sure to become a family favorite. So, what are you waiting for? Grab your apron and head to the kitchen to recreate this delightful Malwani Prawns Pulao recipe. Trust us, your taste buds will thank you!
Ingredients:
- 2 cups Basmati rice - 300 grams prawns, cleaned and deveined - 1 onion, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, slit - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - 1/4 cup coconut milk - 2 tablespoons oil - Salt to taste - Fresh coriander leaves, for garnish
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside. 2. Heat oil in a large pan or pot over medium heat. Add the chopped onions and sauté until golden brown. 3. Add the ginger-garlic paste and cook for a minute until the raw smell disappears. 4. Add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and mushy. 5. Add the turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes. 6. Add the cleaned prawns to the pan and cook for about 3-4 minutes until they turn pink and are cooked through. 7. Add the soaked and drained rice to the pan. Mix gently to coat the rice with the masala. 8. Pour in the coconut milk and 3 cups of water. Stir gently and bring the mixture to a boil. 9. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed. 10. Once the pulao is cooked, remove from heat and let it rest for 5 minutes. Fluff the rice gently with a fork. 11. Garnish with fresh coriander leaves and serve hot. Enjoy your homemade Malwani Prawns Pulao!
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4valleytripplanner · 6 months
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The Best Ways to Explore Kashmir on a Budget
Kashmir, often referred to as "Paradise on Earth," is a breathtaking region known for its pristine landscapes, snow-capped mountains, and rich cultural heritage. While it may seem like a dream destination, exploring Kashmir doesn't have to break the bank. With some careful planning and a few budget-friendly tips, you can have an unforgettable experience in this stunning part of India. Here are some of the best ways to explore Kashmir on a low budget.
Travel During the Off-Season: To save on transportation and accommodation, consider visiting Kashmir during the off-season, which typically runs from October to March. During these months, you can find great deals on flights, hotels, and tour packages. Plus, you'll get to witness the region's unique winter charm, with snow-covered landscapes that are equally captivating.
Book in Advance: Plan your trip well in advance to secure the best deals on transportation and lodging. Many hotels and guesthouses offer early bird discounts, and flight prices tend to be lower when booked months ahead of time. This also gives you more time to research and choose affordable options that suit your budget.
Opt for Homestays: Staying in local homestays is not only economical but also a fantastic way to experience the warm hospitality and culture of Kashmir. You'll have the chance to interact with local families, savor homemade Kashmiri cuisine, and gain insights into their way of life. This enriching experience is often far more memorable than staying in a conventional hotel.
Use Public Transportation: While in Kashmir, use public transportation like buses and shared cabs to get around. It's not only cost-effective but also a great way to immerse yourself in the local atmosphere and meet fellow travelers. You can find shared cabs, known as "sumos," that offer affordable rides to various tourist destinations.
Plan Your Itinerary Wisely: Kashmir offers a multitude of attractions, from the pristine Dal Lake to the enchanting Gulmarg. Plan your itinerary strategically to minimize travel costs. Explore nearby places on the same day to avoid additional transportation expenses and maximize your time at each location.
Pack Smartly: Be prepared for varying weather conditions by packing versatile clothing options. Layering is key, as it allows you to adapt to temperature fluctuations. Also, bring essentials like reusable water bottles and snacks to save on daily expenses.
Indulge in Local Cuisine: One of the highlights of any visit to Kashmir is its delectable cuisine. Savor local dishes such as Rogan Josh, Wazwan, and Kashmiri Pulao at local eateries, where the prices are often more budget-friendly than at upscale restaurants. This way, you can enjoy authentic flavors without emptying your wallet.
Explore Nature on Foot: Kashmir's natural beauty is best appreciated by walking. Explore gardens, lakes, and markets on foot to save on transportation costs while allowing yourself to fully appreciate the serene environment. Hiking and trekking are also budget-friendly ways to experience the region's stunning landscapes.
Buy Souvenirs Wisely: When shopping for souvenirs, such as Pashmina shawls, handwoven carpets, or local handicrafts, be sure to haggle and compare prices at different shops. Local markets like Lal Chowk in Srinagar offer a wide variety of products, and bargaining is expected.
Stay Informed About Entry Fees: Some attractions in Kashmir may charge entry fees for tourists. Research these fees in advance and plan your visits accordingly. Many times, there are discounted rates for students or groups, so don't forget to inquire about such offers.
Embrace Nature: The most priceless experiences in Kashmir come from simply embracing the natural beauty. Take long walks along the Dal Lake, enjoy picnics in the meadows, or watch the stars in the clear night sky. These experiences are not only free but also deeply gratifying.
Avoid High-End Activities: Skip extravagant activities and focus on the simple pleasures Kashmir offers, like gazing at the stunning scenery or engaging in conversations with the locals. These are often the moments that leave the most lasting impressions.
Exploring Kashmir on a budget is not only possible but also a rewarding adventure. By making informed choices and prioritizing your spending, you can savor the enchanting beauty and culture of this extraordinary region without straining your finances. So, pack your bags, plan your trip, and get ready to discover the magic of Kashmir without breaking the bank.
for more information visit cheapest kashmir packages
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mysticalhinduism · 7 months
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Checkout some of our recommended finger licking dishes to cook at home this Navratri: 
1. Vratwale Aloo Chaat: 
    Aloo Chaat made with special ingredients allowed during fasting, Vratwale Aloo Chaat is a tangy and savory snack loved by many.
7. Dahi Aloo: 
   Dahi Aloo is a comforting dish made with potatoes and yogurt, offering a mild and soothing flavor to the palate during the fasting period.
8. Arbi Fry:
   Arbi (taro root) is thinly sliced, spiced, and pan-fried to create a crispy and flavorful snack during Navratri.
9. Sama Rice Pulao:
   Sama rice, also known as barnyard millet, is used to make a fragrant and tasty pulao with spices and vegetables, perfect for Navratri fasting.
10. Kesar Milk:
    Saffron-infused milk, known as Kesar Milk, is a nourishing and flavorful beverage often consumed during Navratri to break the fast.
*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood* 
For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri
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