#savoy cabbage

[drafthearse]

Savoy cabbage held in front of halogen light

#savoy cabbage #brassica #finds #plants #botany

[vegan-nom-noms]

Potato Dumplings With Fried Seitan And Onions In Gravy And Vegan Cream Savoy Cabbage

#potato dumplings #savoury #dinner #seitan #savoy cabbage #cabbage #gravy #onion #onions #recipe #recipes #food #foodporn #food porn #zuckerjagdwurst

[morethansalad]

Vegan Frankfurti Leves (Hungarian Savoy Cabbage Soup)

#vegan #lunch #dinner #Hungarian cuisine #Central European cuisine #soups #veganized #frankfurti leves #cabbage #savoy cabbage #potato #onion #garlic #carrots #plant milk #paprika #vegan sausage #vegan sour cream #black pepper #sea salt

[the-things-i-put-in-my-mouth]

Sunday Roast…beef, carrots, potatoes, cauliflower cheese, cabbage, broccoli, carrot and swede mash, Yorkshire pudding, gravy…..

#sunday roast #roast beef #roast potatoes #cauliflower cheese #savoy cabbage #broccoli #carrot and swede #yorkshire pudding #gravy #me #mine

[askwhatsforlunch]

Butternut and Pork Stuffed Cabbage Leaves

These Butternut and Pork Stuffed Cabbage Leaves may take a while to prepare, but the effort will be rewarded with a deliciously fragrant filling wrapped in bright green leaves, an Autumnal lunch (or dinner) worthy of a day off! Happy Thursday!

Ingredients (serves 4):

1 cup brown rice

1/2 teaspoon coarse sea salt

1/4 large butternut squash (from the top half), rinsed

1/2 onion

1 teaspoon dried rosemary

1/2 teaspoon fleur de sel or sea salt flakes

12 teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 teaspoon coarse sea salt

1/4 teaspoon bicarbonate of soda

4 beautiful, large outer leaves of a Savoy cabbage

1/4 Savoy cabbage

200 grams/7 ounces Toulouse Sausages (or other good quality pork sausages)

1/2 teaspoon freshly cracked black pepper

1 large egg

2 tablespoons unsalted butter

Preheat oven to 200°C/395°F.

In a rice cooker or small pot, combine brown rice and coarse sea salt. Cover with a cup of water, and cook, until tender and fluffy, about 20 minutes.

Cut butternut into large chunks, and arrange onto a roasting tin. Cut onion into quarters and add to the tin as well. Sprinkle with rosemary, fleur de sel and black pepper. Drizzle with olive oil. Roast, at 200°C/395°F, for about 35 minutes.

Bring a large pot, filled to three-quarters with water, to the boil. Once boiling, stir in coarse sea salt until dissolved. Then, add bicarbonate of soda. Plunge in the large cabbage leaves and blanch, 2 minutes.

Then, cool them under cold water and drain thoroughly. Set aside.

Place Savoy cabbage quarter into the pot, cover with a lid, and cook, about 12 minutes. Once cooked, remove from the pot and drain thoroughly. Allow to cool a bit. Set aside.

Remove Toulouse sausage meat from their casings, and into a large bowl. Crumble with your fingers.

Roughly chop Savoy cabbage, and add to the bowl, along with cooked brown rice. Give a good stir, to mix.

Peel the skin off the roasted butternut, and chop roughly, along with the onion. Add to the bowl, and season with black pepper. Break the egg in the middle, and mix well with clean hands. Set aside.

Thoroughly pat Savoy Cabbage leaves dry with paper towels. Stuff each with a cup of the butternut and sausage mixture. Wrap well, tucking the filling in, and tie with kitchen twine.

In a large skillet, melt butter over medium-high heat. Once the butter is just foaming, add stuffed cabbage leaves, turning them in to coat in butter. Cook, a couple of minutes, then pour in 1/2 cup of the cabbage water. Reduce heat to medium, cover with a lid, and cook 12 to 15 minutes, adding more of the cabbage water if necessary, as it will evaporate.

Remove stuffed cabbage leaves from the skillet and cut off the twine.

Serve Butternut and Pork Stuffed Cabbage Leaves hot, with a robust red wine, like a French Ventoux or an Australian Shiraz.

#Recipe #Food #Butternut and Pork Stuffed Cabbage Leaves #Butternut and Pork Stuffed Cabbage Leaf recipe #Toulouse Sausages #Sausages #Pork and Sausage #Butternut Squash #Onion #Rosemary #Olive Oil #Brown Rice #Rice #Rice Barley Bulgur and Wheat Berry #Cabbage #Savoy Cabbage #Egg #Fleur de Sel #Coarse Sea Salt #Black Pepper #Black Peppercorns #Butter #Autumn #Autumn recipe #Cold Weather recipe

[bumblebee-cottage]

Gefüllter Wirsing | KRAUTKOPF

#food #cooking #krautkopf #food blog #savoy #savoy cabbage #cabbage #vegetables #veggies #vegetarian

[fooddiaries]

Asian Slaw

In a large salad bowl mix together 1 carrot, half a small red cabbage and half a small white cabbage (or the centre section of a savoy cabbage) - all shredded finely. Add 4 spring onions, thinly sliced and some chopped fresh herbs of your choice (mint, chives, coriander). Set aside.

In a mixing bowl add 3 tbsp soy sauce, 1 tbsp honey, 3 tbsp rice vinegar, 2 tbsp sesame oil, 2 tbsp olive oil, 1 tbsp vegetable oil, 1 garlic clove finely chopped and 1 tbs ginger, finely chopped. Blend using an immersion blender (optional).

Mix into the dressing to taste.

#salad #vegetables #coleslaw #vegan #asian #recipe #savoy cabbage

[moonskyearth]

Savoy cabbage and cauliflower

seasoned with coconut flour, turmeric and chili pepper powders, e.v.o. oil and salt

Savoy cabbage, olive oil, vinegar, salt, egg, olives, piadina

#vegetarian #winter #food #savoy cabbage

[healthyskillz]

Delicious! Savoy cabbage sauteed with garlic, topped with walnuts, balsamic reduction & parmesan. Penne aglio olio. Hummus on the side for creaminess.

#dinner #vegetarian #pasta #savoy cabbage #cabbage #green cabbage

[chennnington]

Having to wash and cut savoy cabbage is the worst thing ever, but I’m being so brave about it cause it results in a huge amount of the best stew in the world

#cooking #food #savoy cabbage #savoy is such a weird word for it #the German word is Wirsing

[denisefoodesigner]

🇮🇹 La verza, un ortaggio invernale dal caratteristico profumo, ha un sapore che io definirei leggermente amarognolo. Per mitigare questa sua proprietà, la si può abbinare ad altri ingredienti. Io, per esempio, ho scelto le patate e la carne di maiale. Inoltre non può mancare l'aceto di vino bianco o di mele durante la cottura. Che ne dite quindi di provare questi involtini? Serviteli con una salsa alla verza o al formaggio, sentirete che gusto!😋

🇬🇧 Savoy cabbage is a winter vegetable with a characteristic scent. It has got a taste that I would define "slightly bitter". To mitigate this property, it can be combined with other ingredients. For example, I've chosen potatoes and pork meat. The white wine vinegar or apple vinegar cannot be missing during the cooking. What about trying these roulades? Serve them with a cabbage or cheese sauce, you will taste a wonderfulflavour!😍😋👇

#savoy cabbage #verza #vegetable #green #verde #ricetta #comida #food #lunch #roulade #involtino #chef #home cooking #recipe #cucinare #homemade #delicious #fresh #winter #onions #potatoes #sausage #pranzo #foodporn #comfort food #cooking #tasty #almuerzo #culinary #gastronomia

[fridaysteak]

10/03/2023

Ribeye steak with with roasted savoy cabbage and cheese sauce

#ribeyesteak #ribeye #steak #roasted cabbage #savoy cabbage #cheese sauce

[mykitchendiaries]

Roast quail, mushrooms, salsify gratin, steamed savoy cabbage

#food #roast dinner #quail #mushrooms #savoy cabbage #salsify

[the-things-i-put-in-my-mouth]

Pub lunch. Roast beef, Yorkshire pudding, roast potatoes, swede mash, carrots, parsnip, Savoy cabbage, cauliflower cheese, horseradish sauce, gravy…..

#pub lunch #sunday roast #roast beef #yorkshire pudding #roast potatoes #parsnips #carrots #carrot & swede #savoy cabbage #cauliflower cheese #gravy #horseradish sauce #me #mine

[askwhatsforlunch]

Rumbledethumps

I have discovered, recently enough, a few years ago that is, that I actually like cabbage, especially Savoy Cabbage. I am quite fond of it when it’s not boiled to death into a sad soup (synonymous with a severe diet)! I quite love it when it is sautéed in butter or braised in Champagne, or just boiled to softness in a fragrant pork broth. And I’m very keen on it when it’s folded into mashed potatoes. Thus, after making Colcannon for St. Patrick’s Day; I baked Rumbledethumps for Burns Night! This hearty Scots dish’s comforting warmth and roundness is particularly delightful on a biting cold day (the temperature has dropped below zero!) It is a night to keep warm with Whisky and Scottish gratins and poetry and music! Have a good one!

Ingredients (serves 6 to 8):

6 large potatoes

1 teaspoon coarse sea salt

1 1/2 tablespoon unsalted butter

1 1/2 onions

2 fluffy sprigs fresh thyme

half a small Savoy Cabbage

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

3 tablespoons unsalted butter

nutmeg

2 heaped tablespoons sour cream

60,grams/2 ounces Mature English Cheddar

Peel the potatoes and cut each in quarters. Add potatoes to a large pot. Sprinkle in coarse sea salt and cover with water. Bring to the boil over medium-high heat, then reduce heat to medium, and cook until potatoes are tender.

Preheat oven to 200°C/395°F. Generously butter a large baking tin.

In a large, deep skillet, melt butter with olive oil over a medium flame.

Peel and thinly slice onions. Once the butter is just foaming, add the onions, and cook, a couple of minutes until softened. Remove thyme leaves from their sprigs, and add to the skillet as well.

Remove outer leaves of the Savoy cabbage and the hard core in the middle. Roughly chop cabbage and stir into the skillet, coating well in butter and herbs. Season with fleur de sel and black pepper. Cook, 3 to 5 minutes until just tender and still green. Remove from the heat; set aside.

Drain potatoes, and return to their pot. Mash thoroughly with a potato masher, adding the butter as you mash. Then, grate in about 1/4 teaspoon nutmeg. Stir in sour cream. Finally, gently stir in cabbage and onion mixture, until well-combined. Spoon into prepared baking tin.

Generously grate Cheddar on top, using the coarse side of a box grater. Place in the middle of the hot oven, and bake, at 200°C/395°F, half an hour.

Serve Rumbledethumps hot, on its own, or along fried bacon or fried eggs. Happy Burns Night!

#Recipe #Food #Rumbledethumps #Rumbledethumps recipe #Potatoes #Potato Mash #Butter #Cabbage #Savoy Cabbage #Green Cabbage #Onions #Thyme #Fresh Thyme #Fleur de Sel #Black Pepper #Black Peppercorns #Sour Cream #Nutmeg #Cheddar #Mature Cheddar #Mature English Cheddar #Gratin #Gratin recipe #Casserole and Gratin #Scottish Cuisine #Scottish Food #British and Irish Pub #Celebratory Food #Burns Night #Burns Night Dinner

[lordnotqueennotprincess]

an idea for a recipe with

a) celery

b) savoy cabbage

thanks in advance ^^

#celery #savoy cabbage #recipes #recipe help