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#sour cream and chive
paulpingminho · 10 months
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daily-deliciousness · 7 months
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Loaded mashed potatoes
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visualbite · 6 months
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Crab Cakes
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morethansalad · 1 month
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Vegan Potato Sauerkraut Latkes
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vampiremangle · 1 month
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Im pleased to announce my white ass finally got a bag of msg for home cooking
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(Chips unrelated)
AND I KNEW IT WAS VERY GOOD IVE HAD GOOD MSG FILLED COOKING BUT NOBODY TOLD ME IT WAS GOING TO IMMEDIATLY BECOME A STAPLE SEASONING??? WHY DID WHITE PEOPLE BACK IN THE DAY GET SO UPPITY AND RACIST ABOUT GODS MOST FLAVORFUL CREATION??
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bee-dazzle · 3 months
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Why am I
A lover of sour cream and chives
Cursed with intolerance to both these foods
Star crossed lovers (dietary intolerance girlies)
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moonsidesong · 1 year
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today i made baked potatoes ! and they were tasty :-)
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askwhatsforlunch · 3 months
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Creamy Smoked Haddock Pasta
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A hearty lunch, fragrant with smoked fish and garden herbs, these Creamy Smoked Haddock Pasta make a tasty lunch on a grey Monday!
Ingredients (serves 1):
1 cup short (whole-wheat) pasta (like fusilli or penne)
a small Green Onion
2 fluffy sprigs Garden Parsley 
a small bunch Garden Chives 
1/4 cup crème fraîche or sour cream
1 teaspoon olive oil
½ lemon
½ teaspoon freshly cracked black pepper
30 grams/1 ounce smoked haddock
Stir fusilli into a large pot of salted boiling water, and cook, according to package’s directions, generally 9 to 11 minutes until al dente.
Finely chop Green Onion, Parsley and Chives. Spoon chopped herbs into a medium bowl, saving a few for garnish.
Add crème fraîche. Drizzle in olive oil, and thoroughly squeeze in the juice of the lemon halve. Season with black pepper and give a good stir.
Flake in smoked haddock, stirring well to combine. Set aside.
Once the pasta is cooked, drain quickly, and stir into haddock and herb cream, coating well.
Serve Creamy Smoked Haddock Pasta immediately, sprinkled with reserved chopped Green Onion, Parsley and Chives, with a glass of chilled dry white wine, like Sauvignon Blanc.
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carcarrot · 2 months
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boss makes a dollar
i make a dime
i eat my baked potato on company time
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Loaded smashed potatoes
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businesscatfelix · 10 months
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i’ve been eating well this weekend ^__^
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morethansalad · 5 months
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Baked Leftover Mashed Potato Croquettes (Vegan)
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wanderinghybrid · 7 months
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Smoked Salmon Tart
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This Smoked Salmon Tart is a delectable and simple appetizer that is suitable for any occasion. Your guests will be impressed by the combination of flaky puff pastry, creamy cheese, and savory smoked salmon.
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robotpussy · 2 years
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LIKE idk.... i need him desperately 😭
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cinnonym · 11 months
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Regarding jacket potatoes: I think it is perhaps because they are still wearing their little jackets, or skins. As opposed to some other situations where they would be peeled. This seems like what the US calls a baked potato, except we have slightly different toppings: cheese, sour cream, chives, bacon bits. Lots of butter, of course.
Oh!! That is an excellent theory and makes total sense to me, thank you for weighing in!!
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