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veganstrider · 9 months

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Divine Delights: Unleash Your Taste Buds with VeganStrider.com's Delectable Key Lime Pie Recipe!

Welcome to a world where vegan desserts reign supreme, and flavor knows no bounds! Today, we're diving into the tantalizing realm of VeganStrider.com's mouthwatering Vegan Key Lime Pie recipe. Brace yourself for an explosion of tangy lime zest, velvety smooth filling, and a crust that will leave you craving more. Get ready to embark on an unforgettable culinary adventure that will forever change the way you view vegan desserts!

Unleashing the Ingredients:

- 1 ½ cups of vegan graham cracker crumbs

- ⅓ cup of melted vegan butter

- 1 ½ cups of raw cashews (soaked overnight and drained)

- ½ cup of fresh lime juice

- 1 tablespoon of lime zest

- 1 cup of full-fat coconut milk

- ½ cup of maple syrup or agave nectar

- 1 teaspoon of vanilla extract

- A pinch of salt

1. Begin by preheating your oven to 350°F (175°C). As you feel the warmth of the oven embrace your kitchen, you know something extraordinary is about to transpire.

2. In a bowl, combine the vegan graham cracker crumbs with melted vegan butter. As you press the mixture into a 9-inch pie pan, envision the foundation of your culinary masterpiece taking shape.

3. Bake the crust for 10 minutes until it glistens with a golden hue. Set it aside to cool, as anticipation builds with each passing moment.

4. Prepare to embark on a whirlwind of flavors by blending the soaked cashews, lime juice, lime zest, coconut milk, maple syrup (or agave nectar), vanilla extract, and salt until a creamy symphony unfolds.

5. Pour this exquisite mixture onto the cooled crust, spreading it with precision and care. Every stroke brings you closer to dessert nirvana.

6. Now, the waiting game begins. Place the pie in the refrigerator, allowing it to set for at least 4 hours, or if you dare, let it rest overnight. Patience is a virtue, but the rewards will be worth it.

7. As the moment arrives to unveil your creation, a sense of accomplishment fills the air. Slice into the chilled pie, marveling at its flawless texture and the anticipation of the magical taste explosion that awaits.

Prepare to be transported to a world of sheer delight! The Vegan Key Lime Pie at VeganStrider.com offers a symphony of flavors. With its tangy lime juice and zest dancing harmoniously with the creamy cashew filling, each bite tantalizes the taste buds. The crisp graham cracker crust adds a satisfying crunch that completes this sensory journey. Prepare to be mesmerized by the texture, the aromas, and the layers of flavor that will leave you yearning for more.

VeganStrider.com is your guiding light in the realm of vegan culinary delights. With a commitment to cruelty-free and compassionate cooking, their Vegan Key Lime Pie is a testament to the fact that plant-based desserts can be truly extraordinary. Whether you follow a vegan lifestyle or simply enjoy exploring new flavors, VeganStrider.com is your go-to destination for unforgettable recipes that celebrate both taste and ethics.

Get ready to embark on an unforgettable adventure with VeganStrider.com's Vegan Key Lime Pie recipe. This tantalizing dessert is a testament to the fact that vegan treats can be indulgent, flavorful, and downright divine. Share this incredible recipe with friends, family, and fellow food enthusiasts, and let the magic of VeganStrider.com guide you to a world where taste, compassion, and culinary excellence coexist harmoniously. Take a leap into the world of vegan desserts today and discover the wonders that await you!

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fullcravings · 8 months

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Classic Vegan Key Lime Pie

#vegan #key lime #classic #pie #food #key lime pie #lime #dessert #dairy free #egg free #summer #citrus #zest #fruit #no bake #recipe #gluten free #cashew #nuts #minimalistbaker

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morethansalad · 2 months

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Avocado Key Lime Cup (Vegan)

#vegan #sweets #key lime pie #lime #avocado #almond flour #dates #vegan yogurt #coconut #monk fruit #💚

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thedevilandhisgrandmother · 1 year

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I was tagged by @henrythepug

Tag ten people you want to get to know better.

Fav color: Bluey-Green

Currently reading: Dracula-Bram Stoker and Loveless-Alice Oseman

Last song: Teenagers-My Chemical Romance

Sweet/spicy/savory: Savory

Fav alcoholic drink: I’m a minor so I don't drink alcohol

Currently working on: Christmas presents for my friends and family because I'm broke and have a bunch of crafting stuff.

Traditional or modern: Modern

Fav writer: Alice Oseman

Fav dessert: Key lime pie or Lemon tart

Fav rapper: I don't listen to rap

Fav soccer/hockey/tennis player: I don't know any

Color of your bedroom: bright blue and pastel blue

Fav politician: I don't know, that's to political for me

Loyalty or lust: Loyalty

Pizza or pasta: Pasta

Are you vegan/veggie: I want to but all my comfort foods are like chicken strips or turkey

Fav time period: Probably the Renaissance

Love or hate: Love

Last series watched: Heartstopper

Classical or rock music: Rock for sure, I took piano for 4 years and I can't stand classical music any more

Fairy or dragon: DRAGON

GOT or LOTR: I don't know

I'll tag @awfullyfrayed @fangirltrashsthings @background-character-341 @yesterdayorcenturiesbefore @weirdo09 @cheesepizzabro @canonsunkmyships @tea-time-with-dragons @background-character-341 @mentalbreakdownmachine

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ladyruthsrecipescharityzine · 4 months

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Master list of content and creators

Since all of this information has been released through teasers, I figured it might be nice to list it all out for those interested and considering buying a copy of the zine

Spanakopita

BazzyBelle (writing), Mostlymaudlin (art), Bookish-bogwitch (recipe)

Blueberry and lemon shortbread cookies

Letraspal (art), Aristocratic_Otter (writing), Bloodiedpixie (recipe)

Yorkshire puddings

Prettylightsbigcity (writing and recipe #1), Bookish-bogwitch (recipe #2)

Dutch baby

Prettylightsbigcity (writing), Flibber T. Pippet (recipe)

Jam Tarts

Mandilorian (writing), Wellbelesbian (recipe)

Salt Potatoes

Gekkoinapeartree (art), The-jennster (recipe)

Deviled Potatoes

TeddyMedley (writing and recipe)

$200 cake (devil’s red velvet)

KrisRix (art), Rainbowsky (recipe)

Brown sugar cinnamon coffee cake

PlaPla (art), Mandilorian (writing), Rainbowsky (recipe)

Lemon pineapple cheesecake

Ivelovedhimthroughworse (art), Rainbowsky (recipe)

Key lime pie

Ionlydrinkhotwater (art), Aristocratic_Otter (recipe)

No bake banoffee cheesecake

Mostlymaudlin (art), Mandilorian (recipe)

Chocolate chip coffee banana bread

Youraveragebookworm (writing), Flibber T. Pippet (recipe)

Rhubarb cake

Ivelovedhimthroughworse (art), Flibber T. Pippet (recipe)

Cinnamon rolls

Mostlymaudlin (art), Prettylightsbigcity (writing). Aristocratic_Otter (recipe)

Banana bread

Skeedelvee (art), Prettylightsbigcity (recipe)

Brownies

Aristocratic_Otter (writing), Prettylightsbigcity (recipe)

Apple cake

Skeedelvee (art), BazzyBelle (recipe)

Orange brownies

Gekkoinapeartree (art), BazzyBelle (recipe)

Whole wheat vegan scones

Onepintobean (writing), Skeedelvee (art), Taken aback by Tuesdays (recipe)

Vegan strawberry chocolate cake

Ivelovedhimthroughworse (art), Mandilorian (writing), Taken aback by Tuesdays (recipe)

Sour Cherry Scones

Clinkcat and Zed (recipe, writing, art)

Baz’s perfectly adequate lower fat scones

Twigs_in_my_hair & Twiglet (recipe, writing, art)

Order your copy of Lady Ruth’s Recipes today!

#lady ruths recipes zine #charity zine #carry on rainbow rowell #snowbaz

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dafitness4shawn · 8 months

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Hey y’all! It’s my birthday!!!! I realize I don’t have my age in my bio, so here I am saying it now. I’m 25 today :)

Just taking the day slow and treating myself! Went to the gym, had a good leg day. It was surprisingly crowded. Like, shouldn’t y’all be at work!! (Over) Treated myself to some Pokemon cards, hopefully I got some birthday luck today! I’ll def show it off if I pull anything good. Went to the diner after hunting down the cards. It was good, got an omelet, a mimosa, and a free slice of key lime pie. No, it wasn’t vegan 😅

Wanted to go skate the trail in my new skates before skate night tomorrow. We’ll see if I still wanna do that later, at the moment I don’t. I hope everyone is having an awesome Wednesday!

#fitblr #dafitness4shawn #personal fitblr #fitspiration #workout #health & fitness #lifting #black fitspo #black fitblr #poc fitblr #poc fitspo #gym #happy bithday to me

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castletown-cafe · 2 years

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Castletown Café Episode 18: Battery Acid Pie

Welcome Back My Sweetie Honey Darling Gravy Readers I Have Another Battery Acid Recipe For You (Hooray)

The Cafe Is Now Serving: Battery Acid Pie

Made With The Finest Battery Acid And 100% Safe For Lightener Consumption (Honest Words)

Back in March, I mixed up a recipe for Queen’s iconic glass of battery acid in cocktail and mocktail form, with lime juice and lemonade as the star ingredients. Limes return again for this re-creation of the battery acid pie Queen made for Noelle in an effort to try to lure her back to the Mansion. Needless to say, it didn’t work, and a battery acid pie just wouldn’t be safe for a Lightener to consume. A key lime pie, on the other hand….

I immediately knew that I was going to use a key lime pie to re-create Queen’s battery acid pie. It doesn’t look nearly as awesome as Jack Miller’s (@ x_hj_x)’s on Twitter or as accurate to the sprite, but, a gel/glaze topping just couldn’t work as nicely for a soft, creamy key lime pie. I don’t know how he and his friend primmsfairytale (also on Twitter) did it, but I have to give them a lot of credit for their vegan lemon cream pie version. Unfortunately, they didn’t have an exact recipe, and while they once recalled how they did it in a Twitter thread, I can’t seem to find it anymore.

Meanwhile, I’ll be using a key lime pie recipe that has been in my family for more than 20 years at this point, courtesy of my late grandmother. I gotta owe it to her, her recipe is simple, easy, and so so delicious. Sure, the filling isn’t green, but a bright green whipped topping can hide that.

You can make your own crust or use a pre-baked graham cracker crust - it’ll be good either way. My family always uses pre-made due to the fact they haven’t had as much luck with them. They do take practice, but I’ve had success in the past with making my own. For a graham cracker crust, I suggest this recipe, though I add extra butter to make sure it holds together well.

For the filling, only four ingredients are needed - lime zest, key lime juice, sweetened condensed milk, and egg yolks. Be sure to add the lime juice last, very slowly, while stirring the egg yolk, condensed milk, and lime zest mixture as you go. This is to prevent scrambling the eggs - because the acid from the lime juice is enough to do that without any heat! (Another good reason why I went for this recipe for a Battery Acid Pie, haha).

After your pie has baked and completely cooled, add a little powdered sugar and green and yellow food coloring to a cup of heavy cream and beat until stiff peaks form. Pipe it onto the surface of your pie as you would a cake to give it a fancy design. I’ll admit, I didn’t really figure out much of a pattern as I piped this, I just kinda made it up as I went along. I wanted to have an X shape in the center, but I just didn’t outline that before piping. This is something that’ll take a lot of practice until I have a method that’ll work. But in the meantime, go crazy, pipe whatever design you want! You can even wait to color your whipped topping after it’s been fully whipped, divide it into two bowls, and make two different shades of green! If you want that X like the sprite, that may be the easiest method to do: cover the pie with a darker shade of green whipped cream, then pipe on a nice X with bright green. While you won’t get that shiny gel look, it’ll still look lovely, delicious, and more accurate to the sprite!

QUEEN’S BATTERY ACID PIE:

Crust:

12 sheets graham crackers

4 tbps plus 1-2 teaspoons melted butter

1/3 cup packed light brown sugar

Pie filling:

4 egg yolks

3 tsp lime zest

1 can sweetened condensed milk

1/2 cup key lime juice

Topping:

1 cup heavy cream

3 tablespoons powdered sugar

Green and yellow food coloring

With a blender or food processor, grind up graham crackers into crumbs. Put in a few crackers at a time until a whole dozen are ground up. Pour into a mixing bowl.

Measure and firmly pack 1/3 cup of brown sugar and add it to the mixing bowl with the graham cracker crumbs. Stir together.

Melt 4 tablespoons of butter, plus a little extra. I recommend adding a couple extra teaspoons. The stove over medium-low heat is the best option to ensure the butter melts evenly and doesn’t bubble and boil before the whole amount is completely melted, like it does in a microwave.

Once butter is completely melted, remove from heat and add to the graham cracker and brown sugar mixture. Stir together until well combined.

Pour your graham cracker mixture into a 9-inch pie crust and press it together. It’s recommended you use the bottom of a measuring cup or glass, also, your hands work well too. Press it all together, from the sides to the bottom!

Bake your crust for about 10 to 12 minutes at 375 F, the time depends on your oven.

After your crust has baked and you take it out to let it cool for a bit, lower your oven temperature to 325 F and begin the filling….

Wash and dry limes and zest at least one of them. Just one lime should give you enough zest for this pie, about 3 teaspoons.

Add the zest to the mixing bowl, then separate egg yolks from the whites. Add the yolks to the mixing bowl with the zest and whisk together.

Pour in a whole can of sweetened condensed milk and whisk together.

Measure 1/2 cup of key lime juice and very slowly add to your pie filling, whisking as you go. The slower, the better, so your yolks don’t scramble.

Give your pie filling another good whisking so all your ingredients are combined, then pour into your prepared graham cracker crust.

Bake at 325 F for just 15 minutes.

Have your pie cool on a wire rack after it’s finished baking, and once it’s cooled, make the whipped topping - be patient however as it takes a while for the pie to fully cool. Give it a few hours, at the very least.

In a mixing bowl, combine 1 cup of heavy cream with 3 tablespoons of powdered sugar and green and yellow food coloring. Unfortunately I don’t remember how much I used, but I suggest about 5 drops green and 2 drops yellow. If that’s still not intense enough, give it another drop each of green and yellow.

With an egg beater, mix on medium speed until stiff peaks form.

Alternatively, you can just combine the heavy cream with powdered sugar and whip until stiff peaks form, then add the food coloring, especially if you want to use two different shades of green like suggested prior to the recipe. If you want to get a design similar to the pie sprite - this method is strongly suggested.

Fit a piping bag with your tip of choice depending on what shape and size you want to use, and fill it with the whipped cream by placing the piping bag in a glass to stand it up, and fitting the ends of the bag around the rim. Spoon your whipped cream inside the piping bag, and remove the bag from the glass. Close your piping bag with your hands, a piping bag tie or even a tiny piece of wire.

Pipe whatever design you want onto the surface of your pie. The pattern with the X in the middle is difficult to emulate, but do your best. At the very least, you’ll have a key lime pie with green whipped cream!

Sources:

Segal, Jenn, “Best Ever Key Lime Pie”, Once Upon a Chef (onceuponachef.com). Link: https://www.onceuponachef.com/recipes/key-lime-pie.html

Jack Miller’s (x_hj_x)’s Twitter post: https://twitter.com/x_hj_x/status/1464050997622415370

#castletown cafe #deltarune #deltarune chapter 2 #deltarune fanart #battery acid pie #deltarune inspired recipe #deltarune queen #queen deltarune #noelle holiday #cw food #pie #pie recipe #my art #deltarune food

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everythingwithwasabi · 2 years

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Easy Vegan Key Lime Pie

#dessert #vegan #pies #fruits #nuts #maple syrup #comfort food #recipe #pastry

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allwaysfull · 1 year

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Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

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laloveyou · 8 days

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A vegan restaurant designed like Frank Lloyd Wright made oughtta glass with totem pole carved pillars inside, metal roof and solar panels, with the menu-

Blue and purple corn otc

Avacado lemon sponge cakes

Spicy tomato soup *metal straws included

Pistachio cream coffee cake

Key lime X lemon x orange pie with peel zest layers

Pineapple n butternut squash turnovers

Cherry X hot pepper Spicy cinnamon rolls with figs in the middle as requested

Tahini garlic mashed sweet potatoes with apricot marmalade perhaps cilantro

Date orderves with Hot orange juice or hot plant milk

rye rolls with spicy brown mustard or

Bakes apples in refried coffee beans, agave

Peanut brittle lollipops

Tamales fried in caramel or coffee

Gnocchi, spinach, olive, sun dried tomatoe calzone

Fried artichoke sandwich

Plantain pancakes with nutmeg

Zucchini bread bagels

Carrot and hemp milk mint ice cream

Raisin bread with cream Corn covering

Blackberry pomegranate nice unsweetened cream in brown sugar corn husk cone

Tree syrup goji berry rice cakes

Edamame oatmeal

Kiwi crush soda shakes

Cranberry pop tarts

Grape, cucumber and cactus boba bowls with spinach and cashew milk mint yogurt, drizzle of raspberry sauce

Broccoli, seaweed and Brussels sprout salads with sour coconut cream, raisins and almonds

Seaweed, water chestnut, pear croissant

Lima bean burger patties on Italian bread, avacado

Sweet onion/cranberry pecan baklava

Mango , sweet potato CBD turmeric muffins

Wine and broccoli pudding

#bruh here I go

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lifesnaturallove · 2 months

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fullcravings · 2 years

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V/GF Key Lime Pie

#vegan #gluten free #key lime #pie #food #dessert #baking #recipe #dairy free #egg free #soy free #citrus #fruit #summer #no bake #nuts #almond flour #almond #cashew #sweetsensitivefree

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morethansalad · 7 months

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Key Lime Pie Smoothie Bowl (Vegan)

#vegan #breakfast #snacks #smoothie bowl #key lime pie #lime #banana #avocado #vanilla #barley grass juice powder #💚

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moonicupcake · 3 months

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Mooni cupcake

Here, we serve our product, made with love. Firstly, we do not add sugar to our products. In addition, we add high-quality ingredients like brown sugar, jaggery, etc. And the best quality battle is adding to our products. The first product we introduce is a cupcake. There is a wide range of cupcakes in our cafe. Cupcake with edible flowers: rose, hibiscus, dandelion, lavender, marigolds, anise hyssop, squash blossoms, butterfly peas, violas and pansies, chamomile, nasturtiums, boreal, and sweet williams. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcakes with exotic fruits, such as dragon fruit buttercream-frosted cupcakes, honey passion fruit cupcakes, etc. Cupcake with berries, dry fruits, and nuts. Cakes with herbs, namely mint chocolate and lemon rosemary cupcakes. Edible herbs are refreshing and have nutritional value. Secondly, we introduce pie. The pies are heartwarming and glorious. The perfect balance of sweet and sour. Pies have incredible flavors and authenticity.

Apple pie, made with crisp apples and raisins, is a deliciously warm and comforting dessert. Pecan pie: a recipe with a twist of whipped cream and a gluten-free version with maple syrup Pumpkin pie: pumpkin pie topped with cranberries Key lime pie: fancy recipes with uncomplicated desserts Rhubarb pie and vanilla pie recipe Peach pie is the perfect balance of sweetness and tartness. Strawberry pie: sweet and tangy, rhubarb and strawberry recipe The combination of tart rhubarb and juicy strawberries baked into a flaky crust is a delicious treat. Mississippi Mud Pie: deliciously rich filling and crunchy crust Blueberry pie: buttery crust and juicy blueberry fillings Cherry pie: made with fresh cherries, a flaky pie crust, and the right amount of sweetness and spices

Then, we introduce muffins. Muffins are healthy and tasty with dry flowers, nuts, and herbs. Namely, chocolate chip muffins, strawberry muffins, pumpkin spice muffins, banana nut muffins, blueberry muffins, apple cinnamon muffins, gingerbread muffins with maple cinnamon glaze, lemon poppy seed muffins, brown butter bran muffins, etc. The birthday cupcake is decorated and flavors the theme. Wedding cakes are specially customized for your occasion. We use safe alternatives for vegan products. The richness of food can be explored in our cafe. Appropriate amounts of sweet and majestic flavors can produce wonders in your mouth. Cupcakes are the ideal gift for your loved ones. You can treat yourself to what you love. Here, the food is in perfect balance. A moderate amount of healthy food can give a person a healthy life. We are animal lovers, so how can we hurt them? So we decided to produce vegan food products in our store. Alternatives to veganism are safe and trustworthy. As a child, I was madly in love with cupcakes. You know cupcakes are irresistible. And it looks so good. Moreover, everyone loves cupcakes, and they are perfect for every event. Yeah, they deserve your heart. Customers can trust us fully. We only use safe vegetarian alternatives. We don't use any additives or preservatives. Birthday cakes, anniversary cakes, and wedding cakes are available. Cakes are available in various flavors. We prioritize your needs. An endless variety of pies and chocolates are available here. We use the highest-quality ingredients for cupcakes and muffins. Different fruit cakes are highly recommended. Cupcakes come in hundreds of flavors. We can customize cupcakes according to your occasion.

Cupcakes can create magic in your mouth. Be yourself, and eat what you like. Prioritizing their health is more important. The cakes are soft and tasty. The cakes are a pure delight. It is very moist and soft. Coconut cheesecake and mango cake are special. We can deliver cakes to your home. The famous shapes of the cupcake are unique and according to your needs. You can share with your loved ones. You can surprise loved ones with cupcakes. Edible flowers and herbs make you healthy and have a lot of health benefits. coffee cake for coffee lovers. Milk chocolate, white chocolate, dark chocolate, and so many other wide ranges of chocolate are available here. Cakes, cupcakes, muffins, chocolate, and traditional snakes are available here. Healthy ingredients are added to make you feel satisfied. Beautiful, elegant, and simple cakes are highly recommended. Wedding cakes are designed according to your plan. yummy cupcakes with different colors and shapes. It can nourish your soul. Mindful eating is possible because of what we are eating. Baking cakes with passion and love makes them special. Enjoy our products with your loved ones. giving gifts to build never-ending relationships. Our products are perfect for your celebration. Cupcakes are vegan and different from others. The edible flower is added to the product. The fresh flower cupcakes we serve are from the garden. It is so fresh to consume. The dried flowers are dried in front of the sun and preserved for future use. Then we use pressed flowers for their beauty and color. Cupcakes with exotic fruits are from tropical regions. The tropical fruits are sweet and taste different. Custard apple, dragon fruit, passion fruit, jackfruit, etc. The dry fruits are highly nutritious and have a high value in our diet. There is a different kind of berry that is extremely tasty and healthy. Strawberries, blueberries,blueberries and all other berries have great vitamin value. The cupcakes we create are healthy and have many benefits. The muffins we bake are different and delicious. It has nuts and dry fruits. Usually, muffins are baked with dry ingredients. Dry flowers and herbs are included in the muffin. Pies are the most attractive part of our cafe. The sweet and sour pies are made with fruits. Pie crust is made with high-quality ingredients. The other food products are chocolates and donuts. Donuts based on theme. Such as unicorns, galaxies, and so on. The chocolate is high quality and filled with nuts, fruits, and flowers.

Different varieties of cupcakes Hibiscus cupcake Citrus hibiscus cupcake Coconut hibiscus cupcake Pineapple hibiscus cupcake Lavender cupcake Triple-berry cupcake Strawberry cupcake Passion fruit and vanilla cheese cupcake Dark chocolate and passion fruit cupcakes White chocolate raspberry cupcake Dragon fruit cupcake Blue butterfly pea frosting vanilla cupcakes

Different varieties of pie

PEANUT BUTTER CHOCOLATE MOUSSE PIE. TROPICAL PASSION FRUIT MOUSSE PIE. BOSTON CREAM PIE. BLUEBERRY LATTICE PIE. GRILLED PEACH PIE. CHOCOLATE COCONUT CUSTARD PIE. TANGY KEY LIME PIE. STRAWBERRY RHUBARB PIE PUMPKIN PIE SWEET POTATO PIE TRIPLE CHOCOLATE PUDDING PIE WATER PIE BUTTERMILK PIE MINI MUSHROOM PIES WITH THYME CLASSIC CHEESE PIE

Different varieties of muffins Dry fruit and jaggery muffins Millet muffins with dry fruits Vegan blueberry muffin Plum muffin Sour cream blueberry muffin Dried mango muffin Greek yogurt blueberry muffin Apricot muffin Baked oatmeal muffins Banana muffin Pumpkin muffin Apple muffin Soft and moist carrot muffins Spinach, cheddar, and basil muffins Green smoothie chocolate chip muffins Blueberry basil corn muffin Parmesan and basil mini muffins Tomato basil muffins Cakes Classic Yellow Cake with Chocolate Frosting. Coconut Bundt Cake with White Chocolate-Coconut Glaze. Cream Cheese Pound Cake. German Chocolate Cake. Peanut Butter Cup Overload Cake. Salted caramel apple cake. Snickers Cake. Red velvet cake. White cake and vanilla. Strawberry and Angel Food Cake. Chocolate Cake. Carrot Cake. Rainbow Cake.

We also serve Indian desserts. Those desserts are really tasty. and delicious. They are all vegan, which is the core essence of love.The first dessert we introduce is gulab jamun. It is very famous and sweet. The other desserts are jalebi, ladoo, and rasgulla. All are sweet and heartwarming. Kesari is very famous in India. Especially in south India. Everyone loves this dessert because of its texture and flavor.

Different varieties of payasam are available in our store. It's all made with high-quality ingredients. Payasam is made of jaggery, fruits, and dry fruits in the most traditional way. We replace milk with almond milk, coconut milk, and soy milk. Because of the vegan way we choose. Ada Pradhaman from Kerala is made of jaggery, ada, and coconut milk.

Our special product

PUMPKIN PIE The pumpkin pies are special because of their color, odor, and taste. The dessert pie has a spiced, pumpkin-based custard filling. They contain brown sugar, cinnamon, ginger, nutmeg, etc. Pumpkin pie symbolizes gratitude and appreciation when it's harvesting time. These are nutritious and eye-catching. This will be the best way for your loved one to show gratitude and appreciation.

PASSION FRUIT CUPCAKE

Passion fruit is popular because of its healing properties and because it boosts the immune system. The cupcakes, cakes, and pie made of passion fruit have the essence of love. Passion fruit lemon cupcakes and coconut passion fruit cupcakes are available. The best products with passion fruit are served. BUTTERFLY PEA CUPCAKE The butterfly pea flower is rich in antioxidants and associated with several health benefits. The color is attractive. The flowers are connected to the transformation from within. This must be a good treat for yourself. COCONUT CHEESECAKE

The coconut cheesecake is creamy and rich with coconut and cheese. The classic taste of coconut makes you impressed. It is a fine source of energy. Mango and Peanut Cake The peanut butter is creamy and moist. The classic flavor of mango is added to it and can make magic.

#best cupcake #vegan cupcake

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