#vegan medieval food

[thejoyofseax]

Féile na nÚll Menu & Analysis

I had really meant to publish the menu before the event, but ingredient acquisition took more time and effort than expected. In particular, chestnut flour, which I wanted as a thickener for various gluten-free dishes, just could not be found anywhere I tried. I didn't find that out with enough lead time to order it online. Almond flour substituted, and was fine.

Anyway. Here's the full menu, which fed varying numbers of people, but I think about 45 for the feast.

Travellers' Fare (Friday evening): Beef stew with bread and butter (vegan stew on the side, plant butter available, GF bread available).

Saturday Breakfast was produced by the inimitable Lady Meadhbh Rois inghean Uí Chaoimh.

Saturday Lunch: Chicken soup (vegan soup alongside), bread, fruit.

Feast: Roast pork (vegan nut roast on side), Frumenty (rice on side), apple sauce, green sauce, meat pies (mushroom pie on side), creamed leeks (with fake cream), buttered turnips (with plant butter), roasted onions, purple carrots (with plant butter), olives, anchovies, apple pies, blackberry and apple pies (all pies with GF/vegan versions as well, where possible).

Sunday breakfast: Porridge with cream and fruit, stewed apples, boiled eggs, cold ham, and various leftovers, mostly fruit pies.

The emphasis here wasn't on any particular production of period dishes, but on making sure everyone got good solid food. It's also an entirely plausible English Tudor menu, including the frumenty and green sauce as dishes that didn't make it through the Early Modern. As far as I can make out, everyone enjoyed it (although nobody ever tells the cook they didn't). The coeliac and vegan/vegetarian folk expressed particular approval, which was important. Anything I could make GF and vegan was made so (plant butter and almond flour are the two main tricks here).

Gabrielle and Katie were in the kitchen every hour I was, and possibly a few more, and a great deal of credit for the weekend's food being on the tables on time is due to them. Katie also set in, with very limited prior experience, to making pastry for the non-gluten-free pies, and produced some of the best I've ever encountered. She's been designated Head Pastrychef in Perpetuity as a consequence. There were also many other kitchen helpers, who've been thanked appropriately on Facebook. The relevant note here is that we had 4-5 people in the kitchen at most times, which was more than enough, and kept everyone relaxed. The SCA Kitchen playlist (85% mine, 15% Gabrielle's) was also helpful.

So. The first thing that I want to improve is the gluten-free pastry. Making it vegan as well was trivial; replace the lard/dripping with plant butter, and it's absolutely fine. Any fat will do for that, it seems, although since the traditional use for the pastry is the raised pork pie, the meat fats help match the taste. The gluten-free flour, however, could only be persuaded to make a paste, not a pastry - trying to roll it out into sheets simply didn't work. It would take the form of a sheet, alright, but if I went to pick it up, it just broke. An experimental version that Gabrielle and I did before the event could be sort-of lifted into place on baking parchment, but it broke over the contents of the pie. In theory, with a very dense, relatively smooth pie filling (such as a meat pie that's been well-packed), you could get a coherent crust, but I don't know what would happen to that as the contents shrink in baking. Xanthan gum appeared to make zero difference.

So we've some more experimentation to do there. One suggestion is to use an egg or two, which will take it away from being vegan - but a vegan pastry, using plant butter instead, should not be a problem to produce as an ordinary cold pastry. Various things will be trialled.

The green sauce came out particularly well. Órlaith did her usual superlative job of chopping herbs, primarily sorrel and mint, with some basil and thyme, some black pepper, and garlic salt. The liquid base was about 2 parts olive oil to one part white wine vinegar. We only made a small amount, but nearly all of it was eaten. Green sauce is basically a table condiment for the latter end of the SCA period in Western Europe, and I have vague plans to make and bottle some at some stage, to see how it keeps and matures in the longer term.

I made far too much of the frumenty. Bulgur wheat isn't terribly expensive, so I don't feel too bad about it, and the carbohydrates are absolutely the area in which to over-provide. But for my future reference, about 400g of dry bulgur will provide enough for about 30 people without difficulty.

The roasted onions were surprisingly popular. I think we did 11 whole onions, and only one and a half came back to the kitchen.

The meat pies disappeared in their entirety, as far as I can tell. One was a combination of minced pork, minced lamb, and whatever vegetables were to hand; the other was filled with the remnants of Friday's beef stew. I was very pleased to be able to integrate leftovers into the feast; I am completely certain that a rolling use of leftovers in subsequent days' dishes was a standard feature of any period cookery, and we don't often get to do that over a weekend.

The purple carrots were entertaining. I can't detect any difference in taste from orange carrots, but they stain everything they touch a nice shade of purple-blue. I'll get them again if I can just for that.

Overall, I'm pleased with how things came out, and I'll do either of the Arabic or Pre-Norman Irish menus I had partially worked out for next year.

#sca #sca kitchen #féile na núll #medieval food #medieval cookery #tudor food #pies #gluten-free medieval food #vegan medieval food

[themildlyanxiousmage]

Hey clownblr, I need some advice.

About three weeks ago, some clown showed up in my neighborhood. I didn't think too much of it at first and assumed a neighbor was just letting him roam around on his own, but he started to look worse off as days went on. I asked around, and the lady a couple houses down said she saw him get pushed out of a moving car one morning before sunrise. A few of us started trying to help him out.

We can't figure out what type of clown he is. At first we assumed he was a mime based on his quiet nature, exaggerated movements, and muted color pallet, but one neighbor tried leaving different types of meats out for him, but he either didn't touch them or barely nibbled them. He seemed more interested in the apple I left out for him, and one morning I caught him picking through my tomato plants (I let him continue). We now think he may be some sort of jester based on the shape of his outfit, food choices, and some of his behaviors, but is it possible for him to be some mix? Are jesters usually quiet and with dull colors?

About a week ago, the first freeze came early this year. I saw him pacing around the street with exaggerated shivering and teeth chattering, so I lured him inside with a rustic bread roll. So now he's been staying here for the last week. He doesn't show any desire to leave. He seems happy to follow me around and play an imaginary lute all day. I've been cooking from my Elder Scrolls cookbook, and he seems to really enjoy it. But we're a vegan household, so is vegan medieval fantasy food enough? I've let him have a beer every now and then, but will he need mead if he's part jester? And how should he sleep? I tried to get him to sleep on the couch, but he seems to only want to sleep curled up at the foot of my bed with exaggerated (but silent, thankfully) snoring.

I've never had a clown before, but the only neighbors who seemed to care about him have young kids. My mom said he can stay as long as I'm responsible for him, and I've really started to enjoy having him juggle invisible balls or play his imaginary lute while I work from home all day. And he and my dog seem to really like each other now. And advice would be appreciated.

Is this how you get clowns? Do I have a clown now?

#clown husbandry #clownblr #clown care #jester #mime

[greypetrel]

🙤 Enjoyable Things 🙧Rules: List five things you enjoy and pass it along!

Tagged by @shivunin and @demandthedoodles, thank you very much!! (I am an indecisive ass so limiting myself to five is... a struggle) (also am I the only one that started singing Favourite Things from Sound of Music...?)

Food. I know it will sound stereotypical as an Italian, but eating something I like gives me so much joy. I love eating and quite like cooking, even if I'm lazy. I am a vegetarian with a lactose intolerance, so I end up eating vegan most often, and I'm currently having lots of fun in trying indian recipes which are naturally vegan (or easily so substituting ghee/butter with oil)! This Baingan Bharta recipe by cooking with Manali is something that always gives me so much joy, paired with some jeera pulao!

The sea/going swimming. I don't live close to the sea unfortunately, but I spent quite a lot of time in my youth. I can dive (used to reach 10m with no oxygen back then, now I'm terribly out of shape) and I LOVE snorkeling and seeing the fishes, and when I'll be rich I'll go diving in a cage to see some sharks from up close. All marine life gives me so much joy (the jellyfishes are so pretty! From a distance).

Medieval and Contemporary History. In case you were wondering, I love history and knowing more about it, but I'm very selective when it comes to remember it. The Middle Ages and the first half of the XX century (up until the Moon landing) are my favourite periods. Oh and also Ancient Greece. LOVE Ancient Greece (with all its flaws). I love love LOVE museums. And strolling around Medieval buildings is just!!! AAAAH! The older the better, I LOVE gothic cathedrals, and those old castles! And Oooooh I'm not the biggest graveyard fan but Irish graveyards? I'd be there sketching every day, I visited some when I was there and they were so peaceful. I love trying to read the inscriptions, and they lack the baroque kitsch that I never like. (Ireland is another thing that gives me joy, I wasn't there for enough but every time it was just... Bring me back please)

Sketchbooks. I am a art supplies hoarder, but sketchbooks are the one thing I like the most. I don't go outside without one in my purse, the fact that you have a book to be filled with what you want is just HHHHHHHHHHH so nice, it gives me so much joy. I tend to be a perfectionist, but I'm slowly trying to get rid of it and just... Do it for sketches, who cares if they're ugly.

I love to glimpse of personality in art. For both books and paintings, sculptures, movies, comics... I just love when you look at some form of art and realise the little quirks, what the author didn't like to do, or what they just love. Tolkien going on for two pages to list plants in the Ithilien because he just loved greeneries. Pushkin being overly enthusiastic about feet (Pushkin was the biggest feet fetishist... And you can't hate it for it because the way he uses words...! AAAW.). Michelangelo that was perfect but couldn't bother to paint or sculpt women because he never saw a pair of boobs in his life. It's not highlighting mistakes, it's just... I think it makes authors human, and that much closer to us. What I don't miss about the academic field is this aura of sacrality about classic authors that's... Boring. I just love to spot these little things and remind myself that big ass authors/painter/artists were just humans like you and me, with all their flaws and all the things they didn't really know how to do... but did anyway. You don't need to be perfect if MICHELANGELO can allow mistakes, no?

One more: anything Tolkien. There's just something so soothing about his writing and the way he shapes stories. I know the Silmarillion is heavy but... Consider reading his shorter books. Tree and Leaf is something that always moves me to tears, and please please do yourself a favour and read his children literature. "Roverandom" is a tale he invented for his son Christopher, to soothe him when he lost his favourite toy at the beach. He invented the story of that toy, a dog, to explain to the child that oh no don't worry your toy dog, Rover, was actually a real dog turned into a toy by a wizard, he didn't get lost, he just got home! He loved you very much but he had to return a real dog you see! You helped him find his way back!

... sorry I had to include another, hope you don't mind. :P

And HELLO new followers I'm Arja and when they distributed synthetical abilities I was trying to pet a doggo.

(also doggos gives me so much joy. If the day is grey and a doggo by the street sniffs my hand and lick me or let me pet them, the day is instantly saved.)

Tagging: @salsedine @coloricioso @heniareth @melisusthewee @rowanisawriter @zenstrike @eowyn7023 (hi!) @rosella-writes @scribbledquillz @herearedragons @idolsgf

And YOU!

#personal crap #enjoyable things #raindrops on roses and whiskers on kittens 🎶

[ovaruling]

the one (1) vegan restaurant we have—which isn’t even a restaurant, it’s a shack at the end of a long desolate road—is in the middle of the woods, nearly impossible to locate, has no real information about it out there, phone number out of order, website out of order…….but god it is so worth the medieval quest to find it. in the middle of the woods. in a shack. at the end of a long desolate road. truly good vegan soul food made by one lone guy outdoors is second to none and it fixed me btw

#support ur local vegan restaurants #pls 🥲 like i’m begging u #v #vp

[makima-s-most-smile]

okay so i don't know how much you like talking about food (personally i love talking and learning about different cuisines), but good lord does it feel good to talk about food with another European -especially one from a neighboring country

german food is freaking delicious and im so mad that i cant eat pork, because damn y'all use that in a lot of dishes (or at least that's what im thinking about when someone talks about meat and germans), and they all look so tasty and i can just look and smell them and be jealous >:(

Food and I have a complicated history, but I LOVE food culture.

I love the little fights that people have about food (like the ruhrpott people with the berlin people about who made the first real currywurst. Should be comparable to the French war between Pain au chocolat or Chocolatine, if I think about it)

I love potatoes and cannot imagine being a medieval peasant without them. They are so versatile!

And as I get older... Every spring I go feral for asparagus. Which seems to be very German, it seems. Spargelzeit! Lentil or cabbage stew in the winter :d that needs a... uh... mettwurst (google tells me knackwurst in English?) and I dunno if those have a bovine alternative by now. AND BRUSSEL SPROUTS! I hated them, but now I love them. There is so much science in them. Like scientists found out which gene causes them to be overtly bitter and they crossed that out.

But, yeah, German cooking is the wurst. Luckily we have now more than a few alternatives for vegan and/or muslim friends. And they are pretty good. Most of the time... *stares at the dry, vegan sausage that was crumbly* Hm... Now I wanna research why the pig is so important for the German cuisine. I'd imagine that it has to do with it being able to eat nearly everything, so it was surely used, in a way, as a garbage can that will give meat later.

Sadly, I am not very versed about French cuisine. I love the ready-to-eat sauce hollandaise variants for cauliflower and broccoli. And of course, the croissant and the baguette.

*gifts you either a veggie wurst or a bovine wurst*

#zard rant #thanks for the ask #ocelaw

[tonbane]

Getting to know me

Rules: Tag 10 people you want to get to know better.

Tagged by @esssteee my dear friend :3

Relationship Status: some of you know, I found a partner last year living abroad, and we both had to go back to our respective countries 😅, so that’s the situation. Their birthday happened recently :3

Favorite Color: AMBER, yellow!! but teal is great too, and bourdeaux... Depends on the mood and use(?). I’d never wear yellow as much as i love it.

Song Stuck in My Head: medieval cover w lyrics of Sweet Dreams Are Made Of This

Last Song I Listened To: only you - yazoo

Three Favorite Foods: specifically the menemen my partner and i bought the groceries at street bazaar and cooked together and shared w my mom; my sister’s vegan curry chicken; my best friend’s mom cannelloni (im full of emotions towards food huh)

Last Thing I Googled: “mole with no eyes” when trying to find the Lesser Mole Rat. new fav animal.

Dream trip: this summer hopefully! i booked a flight to the country where my sis lives, we’ll do a bit of tourism and then stay at her house. Then if I’m lucky, i could visit my partner by train (and id love to bring them to my country and show beautiful places >:) )

Tagging (not mandatory ofc!!!) @thortiddy @panna-acida @myfawnwy @bloobluebloo 

#ask meme #AHH this cleared my mind rn thanksss i was having a shitty moment

[pansy-chic27213]

A Zelda Wedding 🛡️⚔️🌱🏺

Pinterest Board

Setting: The wonderful thing about Zelda is that you could have this wedding literally anywhere and it would work. Cathedral with stained glass windows? Temple of Time. Overgrown green forest? Lost Woods/Kokiri Forest. Grand Canyon? Gerudo Desert. Beach? Outset Island. Literally any location works for this. You could get married in a volcano! Pick somewhere that matches the feel you want for your wedding.

Decorations: Again, there are many aesthetics that fit with the Zelda series, though you’ll probably lean medieval Europe. And if you weren’t able to have you wedding at a certain location, you can still incorporate those elements, like standalone faux stained glass windows or potted pine trees. I recommend leaning into royal purple and forest green, to represent Zelda and Link and make your theming more obvious to your guests. But you could easily lean into the crystal and water aesthetic for the Zora, the snowy-feathery vibes of the Rito, the gold and jewels of the Gerudo, or the rocky-earthy decor of the Gorons. Or you could have designated sections for each aesthetic! As long as you pick a color palette and stick with it, you can get a lot of Zelda theming just out of mixing different textures and materials. Add in a Master Sword and a Hylian shield, and you can have a classy wedding that could lean more subtle or more nerdy.

Entertainment: Zelda is well known for the series’ incredible music. Don’t be afraid to not only have your guests dance the night away, but also to do “who can guess the song” trivia. If you have friends or family members who play musical instruments, you might even challenge them to play songs from the series (though you also need to think about the guests’ comfort transporting instruments). You could have a slingshot challenge, a LARP sparring area, a Korok scavenger hunt/puzzle game, and so much more! You could also do a blind raffle based on one of the series’ chest lottery games, where you put prizes in three different closed boxes and guests use tickets to vote for one they want the chance to bring home.

Food: Zelda, as far as I’m aware, is one of the easiest fandoms to find real-life versions of in-game food. There are several cookbooks dedicated to the various in-game recipes, not to mention to numerous blogs and YouTube videos where people try to create their own versions. Pick a season and try to build a themed meal around those flavors. I would like to throw in a quick promo for Aimee Wood’s Unofficial Legend of Zelda Cookbook, which I backed on Kickstarter a couple years ago. It’s an incredibly well designed cookbook, with most recipes having some kind of vegan or gluten-free options, and there’s a sections for themed cocktails, which can be made either alcoholic or non-alcoholic. I still make milk tea from Aimee’s recipe every-time I have friends over.

Overall, Zelda is a series about being silly and having a classic adventure. Think about what makes you happy, and incorporate the elements that are important to you and your spouse.

#pinterest #pinterest board #pinterest wedding #wedding ideas #wedding aesthetic #legend of zelda #zelda #zelda wedding #zelda party #zelda decor #botw #totk #loz #wedding inspo

[providencepeakrp]

Join us at the Artisans’ Market and explore the fabulous vendors on offer!

The Round Table Tavern

Need a break between quests? Say no more! Whether you’re in want of a hearty lunch or a large flagon of mead, The Round Table has you covered. The taven will be set up at the heart of the faire, where you can take part in a selection of drinks tastings and contests to test your constitution as a knight. They also offer a variety of nonalcoholic treats for those who prefer to remember their visit, such as pumpkin juice, hot apple cider, cocoa and tea.

Fantastical Fineries

Whether you want to get dressed up but you didn’t have anything at home or you’re simply looking to add to your neverending wardrobe, Fantastical Fineries is the stall for you! Throughout the faire they will be offering a wide range of clothing, costumes and accessories, available to rent or buy. 

Tinker’s Anvil

A good knight is nothing without their gear. At Tinker’s Anvil you can find a stunning collection of chainmail, armour, and hand-forged weapons for sale, along with demonstrations by local blacksmiths as they craft their work right before your very eyes! (Please bear in mind that weapons sold are intended purely for decorative use. Use of these swords for LARPing or re-enactments may end poorly). 

The Apothecary

Makers of fine potions, mystical brews, and enchanting charms to sooth the soul! The Apothecary boasts a wide range of locally crafted perfumes, handmade soaps, fragrant candles, and bath products. 

Silver Lining

Looking for that perfect glittering accessory to go with your costume? Silver Lining’s got you covered! Stepping back in time with a limited line of pewter jewelery produced for the faire and their usual array of sparkling jewels, there’s no better place to hunt down a hoard of treasure.

The Glass Gargoyle

Offering demonstrations every hour, The Glass Gargoyle is the finest glass blower in the west. Here you can learn about the age old art of glassmaking and discover an extraordinary collection of handblown figurines, vases, and ornaments. 

Faire Fortunes

Searching for your destiny? Swing by the fortune teller’s tent to get a glimpse of what fate has in store for you. Offering readings through palmistry, crystal ball gazing, and tarot cards, your path ahead will never be clearer. 

Sustenance!

Food truck vendors will be on standby all week for attendees to enjoy. Alongside the usual festival suspects, there will be a host of vegetarian and vegan options, as well as medieval themed delicacies to try such as giant turkey legs, scotch eggs, and steaks on a stick.

#providence.event

[gift-hampers-melbourne]

Hampers: Festive and Joyous Gifts for Everyone on Your List

Get ready to spread the festive cheer with the perfect gift for everyone on your list - hampers! Packed full of delightful goodies, Melbourne hampers are the ultimate way to show your loved ones that you truly care. Whether it's for family, friends, or colleagues, these joyous bundles of joy are guaranteed to bring a smile to their faces.

With the holiday season fast approaching, there's no better time to start shopping for hampers. Let us help you make this year's celebrations extra special by delivering the perfect gift that will leave a lasting impression. Give the gift of joy with our festive hampers and make this holiday season truly unforgettable.

History and Significance of Hampers During the Festive Season

Hampers have a rich history that dates back centuries. The tradition of giving hampers during the festive season can be traced back to medieval times when they were used to transport food and supplies. These early hampers were made of wicker and were often given to the less fortunate as a form of charity.

Over time, hampers evolved into luxurious gifts filled with gourmet treats and indulgent delights. They became a symbol of abundance and generosity and were commonly exchanged during special occasions such as Christmas and New Year. Today, hampers have become a beloved tradition, bringing joy and excitement to both the giver and the recipient.

Different Types of Hampers Available in the Market

When it comes to hampers, the options are endless. From food and wine hampers to beauty and spa hampers, there is something for everyone. Here are some of the most popular types of hampers available in the market:

Food and Wine Hampers: These hampers are filled with gourmet treats, fine wines, and artisanal products. They are perfect for food lovers and wine enthusiasts who appreciate the finer things in life.

Beauty and Spa Hampers: These Melbourne hampers are filled with luxurious bath and body products, scented candles, and pampering essentials. They are perfect for those who enjoy a little self-care and relaxation.

Chocolate Hampers: These hampers are a chocolate lover's dream come true. Filled with an assortment of high-quality chocolates, they are sure to satisfy even the sweetest tooth.

Coffee and Tea Hampers: For the caffeine lovers in your life, coffee and tea hampers are the perfect choice. They are filled with a variety of gourmet coffee beans, tea blends, and accessories.

Baby Hampers: Celebrate the arrival of a new baby with a specially curated baby hamper. Filled with adorable clothing, soft toys, and baby essentials, these hampers are a thoughtful gift for new parents.

How to Choose the Perfect Hamper for Different Recipients

Choosing the perfect hamper for different recipients can be a daunting task, but with a little thought and consideration, you can find a gift that will truly make their day. Here are some tips to help you choose the perfect hamper:

Consider their Interests and Hobbies: Think about what the recipient enjoys doing in their free time. Do they love cooking? Are they passionate about skincare? Tailor your hamper to their interests and hobbies for a truly personalised gift.

Take Dietary Restrictions into Account: If the recipient has dietary restrictions or allergies, make sure to choose a hamper that is suitable for their needs. Look for hampers that offer gluten-free, vegan, or nut-free options.

Consider the Occasion: Hampers can be given for a variety of occasions, so consider the event when choosing a hamper. For example, a Christmas-themed hamper with festive treats and decorations would be perfect for the holiday season.

Personalise the Hamper: Add a personal touch to your hamper by including a handwritten note or a small gift that is meaningful to the recipient. This will show them that you put thought and effort into choosing their gift.

Remember, the key to choosing the perfect hamper is to consider the recipient's preferences and tastes. By doing so, you can ensure that your gift will be truly appreciated and cherished.

DIY Hamper Ideas and Inspiration

Creating your own DIY hamper is a wonderful way to add a personal touch to your gift. Not only can you customise the contents of the hamper to suit the recipient's preferences, but you can also showcase your creativity and thoughtfulness. Here are some DIY hamper ideas and inspiration to get you started:

Movie Night Hamper: Fill a basket with their favourite DVDs or Blu-rays, microwave popcorn, gourmet snacks, and cozy blankets. Add some movie theater-style candy for an extra touch of authenticity.

Spa Day Hamper: Create a spa-like experience at home with a hamper filled with bath bombs, scented candles, luxurious bath oils, and a plush bathrobe. Include a selection of their favorite skincare products for the ultimate pampering session.

Bookworm Hamper: For the avid reader in your life, create a hamper filled with their favorite books, bookmarks, a reading light, and a cozy throw blanket. Add a selection of gourmet teas or coffees for the perfect reading companion.

Gardening Hamper: If the recipient has a green thumb, create a hamper filled with gardening tools, seeds, gloves, and a gardening book or magazine. Include some decorative planters or pots for a touch of style.

Coffee Lover's Hamper: For the coffee connoisseur, create a hamper filled with specialty coffee beans, a French press or coffee machine, a coffee grinder, and a selection of flavored syrups or chocolates to pair with their brew.

The possibilities are endless when it comes to DIY hampers. Let your imagination run wild and create a gift that is truly unique and meaningful.

Tips for Creating Personalised Hampers

Creating a personalised hamper is all about paying attention to the recipient's preferences and tastes. Here are some tips to help you create a personalized hamper that will leave a lasting impression:

Choose High-Quality Products: Opt for high-quality products that are known for their excellence. This will show the recipient that you value their happiness and well-being.

Consider Their Favorite Brands: If the recipient has a favourite brand or product, include it in the hamper. This will show that you pay attention to their preferences and tastes.

Add a Personal Note: Include a handwritten note expressing your appreciation and well-wishes. This small gesture can make a big impact and show the recipient how much you care.

Customise the Packaging: Personalize the packaging by adding ribbons, bows, or a personalised message. This will make the hamper feel even more special and unique.

Think Outside the Box: Don't be afraid to think outside the box and include unique or unexpected items in the hamper. This will make it stand out and show your creativity.

Remember, the key to creating a personalised hamper is to tailor it to the recipient's preferences and tastes. By doing so, you can create a gift that is truly one-of-a-kind.

Budget-Friendly Options for Hampers

Hampers don't have to break the bank. With a little creativity and resourcefulness, you can create a budget-friendly hamper that will still impress. Here are some tips for creating budget-friendly hampers:

DIY is the Way: Creating your own hamper allows you to control the cost of the contents. Look for affordable yet high-quality products that fit within your budget.

Opt for Homemade Treats: Instead of buying expensive gourmet treats, consider making your own homemade goodies. Baked goods, jams, and preserves can be made at a fraction of the cost.

Shop Smart: Look for deals and discounts when purchasing the items for your hamper. Compare prices and shop around to ensure you're getting the best value for your money.

Focus on Thoughtfulness: Remember, it's the thought that counts. A budget-friendly hamper that is tailored to the recipient's preferences and tastes will be just as appreciated as an expensive one.

Creating a budget-friendly hamper is all about being resourceful and thinking outside the box. With a little creativity, you can create a gift that is both thoughtful and affordable.

Hampers for Specific Occasions

Hampers are a versatile gift that can be given for a variety of occasions. Here are some ideas for hampers for specific occasions:

Christmas Hampers: Fill a hamper with festive treats, Christmas decorations, and small gifts for a truly festive gift. Add a bottle of sparkling wine or champagne to make it extra special.

Birthday Hampers: Create a personalised hamper filled with the recipient's favourite treats, a small gift, and a birthday card. Consider adding a balloon or a birthday candle for an extra touch.

Anniversary Hampers: Celebrate a milestone anniversary with a hamper filled with gourmet chocolates, a bottle of champagne, and a handwritten love note. Include a small gift that is meaningful to the couple.

Thank You Hampers: Show your appreciation with a hamper filled with gourmet snacks, a handwritten thank you note, and a small gift. Consider adding a scented candle or a bath bomb for a touch of relaxation.

Hampers can be tailored to suit any occasion, so don't be afraid to get creative and think outside the box.

Conclusion: Spread Joy with Thoughtful Hampers this Festive Season

Hampers are the perfect gift for spreading joy and showing your loved ones that you care. Whether you choose a pre-curated hamper or create your own DIY masterpiece, the thought and effort put into choosing a hamper will not go unnoticed. From gourmet treats to luxurious bath and body products, hampers offer a little something for everyone.

This festive season, make your celebrations extra special by giving the gift of joy with a hamper. Whether it's for Christmas, a birthday, or a special occasion, Melbourne hampers are guaranteed to bring a smile to the recipient's face. So start shopping for hampers today and make this holiday season truly unforgettable.

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#Melbourne hampers

[tripcabinet]

Unveiling the Charm of Tipsy Unicorn in Singapore

A Magical Ambiance

Whether you are feasting on the Medieval castle, or meeting the princess, at Tipsy Unicorn the fantasy realm starts from the time you walk in. The style combines fantasy and delicateness: pastel nuances, unicorn exhibits, and a few decorative elements that make the dreamy surroundings. Each turn is picture-perfect. Attracting both local people and tourists who desire to experience special dining integrates all the variations in cuisine.

Culinary Delights

Experiential Dining

Yes, amazing food and atmosphere are the signature features of Tipsy Unicorn. However, it is the exceptional dining experience that tips the scale. The visitors are allowed to practice their unicorn-decoration skills in cupcakes, making unicorn-themed crafts, and mixing their magical cocktails under the guidance of a master teacher. It is sheer entertainment plus a discovery journey as the place brings amazing experiences on every visit.

Events and Celebrations

Besides being one of the hubs for celebrations and other events, Tipsy Unicorn is also a prominent venue. Whether you have a birthday party, a bridal shower, or a corporate event, the magical environmental and top-rated hospitality services at this place are the best to prepare for the best moments ever. The staff team knows how to be at the top of their game in terms of details and preparation to the extent of associating each event with memorable experiences for the guests.

Finding Tipsy Unicorn

Tip1y Unicorn is a brick-and-mortar local restaurant in downtown Singapore’s busy culinary sector. It is handily reachable from different areas of the city. Whether you are going about town to visit the goodies or you are bound for this specific cafe, you will be so glad you tried to experience the delicious treats beyond the food.

Tipsy Unicorn’s Commitment to Sustainability

In addition to creating a magic atmosphere and offering mouth-watering treats, Tipsy Unicorn is pledged to the environment. The kitchen acquires local ingredients wherever possible, advocates environmentally friendly practices, and strives to curb any food waste. Visitors could flexibly let their imaginations run wild and happily eat without feeling guilty knowing that Tipsy Unicorn protecting the environment is the top priority.

FAQs about Tipsy Unicorn:

Is Tipsy Unicorn made for kids too?

Yes, moreover, our family-friendly bar is a place where we try to do good for the entire community including children of all ages. Dazzling table decorations and surprising dishes will make youngsters observe every small detail.

Are reservations required?

However, if you are a walk-in, it is better to make reservations, especially during peak hours, and to keep in mind that appointments are necessary or else you might be left out or might experience a lengthy waiting time.

If Tipsy Unicorn does or not offer vegan or vegetarian options?

Yes, Tipsy Unicorn’s menu consists of different vegetarian and vegan dishes, so that those guests, who either prefer some food types or have some other kinds forbidden, can as well appreciate this enchanting atmosphere of our cafe.

Whether your event is a big one or a small one, Tipsy Unicorn is a desirable place to be.

Certainly, Tipsy Unicorn Singapore Caters Individuals and Meets Large Group Demands with its Potential for Private Events. Politely ask for a group dining reservation or event information by contacting the restaurant in advance if required.

Discover More with Trip Cabinet’s Singapore Tour Package from Visakhapatnam

Our company, Trip Cabinet, has an exclusive tour package for you if you are interested in visiting iconic places of Singapore from Visakhapatnam. This tour package includes Tipsy Unicorn (local cuisine) destinations and our exclusive customized tour services to deliver a one-of-a-kind experience for you. Discover Singapore easily and transparently. With experts in tow who are there to give you the best experience throughout your journey.

In Conclusion

Tipsy Unicorn, Singapore, is not merely a restaurant but an enchanted journey where, together with fantasy and joys, food apples on the plate. Whether you are a foodie, a fan of unicorns, or someone seeking for different experience, Tipsy Unicorn is the place to be because your mind and senses will be taken to a whole new level. Creating memories to last your whole life. Plan your visit and be amazed by this great interactive talk!

#TipsyUnicorn #SingaporeDining #MagicalEats #FoodFantasy #UnicornCuisine #WhimsicalDining #CulinaryAdventure #InstaFoodies

[uskomatontakinkohan]

Vegan Lent

I have been wanting to do lent this year but I'm not sure how. I belong to Apostolic church and we do 21 days fasting twice a year (we eat once a day after 6pm) but 40 day lent is not in our calendar. Growing up I belonged to Lutheran church in Finland and lent was in the church calendar but I never knew anyone who practiced it.

Now, I know basically during lent you abstain from animal products, but here is the thing: I am already plant based, meaning I already don't eat animal products majority of the time (might eat fish once a month or so) . This makes me wonder what is it that i can give up food wise. Sugar for sure. I don't consume a lot of it but I do put honey in my tea (oh ok, that's another animal product I do) and sometimes fizzy drinks but not every week even. So sugar too is not much of a sacrifice.

I have too options fasting wise: To go with the Eritrean orthodox guidelines of fasting until noon or the medieval catholic instructions to do fasting until 3pm but one can take tea, coffee and watered down beer and wine (I interpret this as a juice fast).

I might probably go with the Eritrean Orthodox approach since I have began to look into their practices anyway (I'm in love with their church culture really).

#plant based lent #vegan lent #lent #christian

[thejoyofseax]

Decision Made

After much, much rumination, and reading of Peter Brears' Cooking & Dining in Tudor & Early Stuart England, and going back through the Arabic books again, and thinking about what effects I want the feast to have... I've settled on English.

There's quite a bit of thinking behind this, but essentially, the flavour I want to hit with this is "harvest". And one of the key things about harvest foods is that people look forward to them, they're familiar, they're comforting and comfortable, and they don't need explanation. The fact that we can do that better with medieval English food than medieval Irish food in Ireland will be a matter of discussion for a later post.

So. Brears gives exactly five recipes that include apples: three desserts (an apple cream , an apple mousse and apple fritters), an apple pie and a rather odd apple omelette. I'm going to leave out the apple omelette, I think, because of the familiarity issue (and also, it's not the most practical dish for a meal for more than about 8 people).

The rest will all be done. The remainder of the current plan is for a good-sized pork roast (maybe two, depending on the numbers attending) with apple sauce as the main feature, with frumenty, a couple of vegetable dishes (to be sourced from Brears), a couple of plain-cooked vegetable options (carrots and peas, say), and some savoury pies (at least one vegan). Then a few different apple pies (fairly plain; with cinnamon; with blackberries), the desserts from Brears, and a few other fruit desserts.

We're catering to at least one vegan (which will take care of incidental vegetarians) and probably at least two coeliacs, so I'll work up options for them against the dishes they definitely can't have. That'll almost certainly be rice in vegetable stock against the frumenty (which contains both gluten and eggs), and I'll make up a nut roast against the meat. I'm not very picky about allergy and diet-matching food being period; I'm more intent on feeding people good food first and then, if possible, being period-plausible. Vegan food simply isn't period-plausible*, so a nut roast will be fine.

I have a theory that I'll be able to do a gluten-free hot-water-crust pastry fairly easily (there's almost no kneading for it, so no development of gluten), and if I can do that with a plant-based butter, it allows for the vegans as well. If it turns out good enough, I'll just use that for all the pies. I love hot-water pastry; my hands are much too warm for me to ever have been very successful with the more ordinary as-cold-as-possible pastries.

I might look at adding a few more savoury dishes to fill out the table a bit, optimising for colour as much as anything else. Tudor food has an awful tendency to be brown, so I'll be looking to vary that as much as possible. The carrots and peas will help with that already.

*Although Mistress Constanza did make a very fine vegan feast from al-Warraq a number of years ago. A vegan diet is a little more possible with the documented recipes from Arabic cultures than otherwise, but isn't realistically sustainable without modern food supply lines and indeed modern technology for vitamins. In England's meat-obsessed and Ireland's dairy-obsessed medieval cultures, veganism would have been a deeply unlikely choice; the Lenten fasting diet was as close as it got.

#sca cookery #sca kitchen #sca feast planning #medieval cookery #tudor cookery #peter brears #apples #féile na núll #pies #sca #english medieval cookery

[bugsybitties]

Medieval beekeeper bitty

Name: Beeper

Size: 5” (mini), 10” (full sized), 1’8” (bara)

Personality: Playful, gentle, friendly

Likes: Honey, bees, bee bitties, flowers,

Dislikes: Those that threaten the bees, bee bitties and hive(s) they watch, ignorant vegans, dumb people,

Compatiblity: Beepers are social bitties but they tend to do better with bees, bee bitties and other beepers.

Feeding habits: While Beepers often eat the honey that their bees produce but they never eat too much. Most of their diet consists of fruits and seeds that they gather, although they will eat any food offered to them.

Additional info: If you have rambunctious or violent bee bitties at odds with other bitties, you can get a Beeper to help keep the peace.

People also get Beepers for bees that need to go to the doctor but try not to. Or with illness that cause them to be more threatening or in more pain.

Zone: Indoors - plains - flower field - fairy forest

In universe: Beepers are seen as odd but helpful bitties.

Difficulty: Basic - intermediate

#bitty info #adoptable #bittybones #basic #intermediate #Beeper bitty #medieval beekeeper bitty

[supermilletstcs]

Innovative Ways to Use Millets in Vegan and Vegetarian Cooking From "Super Millets"

Millets, once a humble staple in ancient civilizations, have embarked on a remarkable journey from traditional grains to modern superfoods. The story of millets is a testament to their resilience, adaptability, and nutritional prowess. In this comprehensive exploration, we delve into the rich history of millets, tracing their roots from ancient cultivation to their current status as superfoods championed by "Super Millets" through our website www.supermillets.com.

I. Introduction

Millets, often overshadowed by more mainstream grains, have been an integral part of human diets for centuries. As we embark on this journey, let's uncover the historical significance and nutritional value that make millets a fascinating subject of exploration.

II. Ancient Roots of Millets

Earliest Cultivation

Archaeological findings point to the early cultivation of millets, with evidence suggesting their presence in ancient agricultural practices. The geographical origin of millet cultivation is a subject of intrigue, revealing the intricate relationship between early human societies and the cultivation of these grains.

Millets in Ancient Civilizations

The Sumerians, known for their advanced civilization, embraced millets as a dietary staple. Meanwhile, in the Indus Valley Civilization, millets played a crucial role in sustaining communities. Examining the role of millets in these civilizations provides valuable insights into the historical and cultural significance of these grains.

Role in Traditional Diets

Ancient recipes featuring millets offer a glimpse into the culinary traditions of early societies. Beyond sustenance, millets held cultural importance, featuring prominently in rituals and celebrations.

III. Spread Across Continents

Millets in Asia

China's cultivation of foxtail millet and the integration of millets into Indian agriculture mark significant milestones in the spread of these grains across Asia. The diverse uses and adaptations of millets in different Asian cultures highlight their versatility.

Introduction to Europe

The arrival of millets in Europe marked a culinary shift, with these grains being incorporated into local cuisines. Exploring the assimilation of millets into European culinary traditions reveals the adaptability of these ancient grains.

African Millet Traditions

In Africa, millets became staple foods, influencing traditional dishes and contributing to the continent's rich culinary tapestry. Examining the role of millets in African cuisines provides a holistic view of their global impact.

IV. Millets in the Middle Ages

Medieval European Agriculture

The Middle Ages witnessed changes in agricultural practices, impacting the cultivation and consumption of millets. During times of scarcity, millets emerged as a reliable food source, contributing to the survival of communities.

Medicinal Uses

Beyond their role in sustenance, millets found applications in herbal remedies during the medieval period. Historical records document the medicinal uses of millets, reflecting the diverse ways in which these grains were integrated into daily life.

V. Renaissance and Beyond

Rediscovery of Millets

The Renaissance saw a renewed interest in the natural world, leading to the rediscovery of millets. Botanical studies from this era documented millets, shedding light on their botanical characteristics and ecological significance.

Colonial Impact

The colonial era brought millets to the Americas, where they became part of local diets. The exchange of agricultural knowledge and the introduction of millets to new continents shaped the global distribution of these grains.

VI. Modern Millet Cultivation

Agricultural Evolution

Advancements in agricultural technology have transformed millet cultivation, increasing yields and efficiency. Different millet varieties play vital roles in contemporary agriculture, contributing to global food security.

Challenges and Solutions

However, modern millet cultivation faces environmental challenges. Sustainable farming practices are crucial for preserving the ecological balance while meeting the growing demand for millets.

VII. Nutritional Resurgence

Millet's Nutritional Profile

An in-depth exploration of millet's nutritional composition reveals a balance of macronutrients and micronutrients. Understanding the nutritional profile of millets forms the foundation for recognizing their health benefits.

Rise of Millets as Superfoods

Globally, millets have gained recognition as superfoods. Their inclusion in health-conscious diets is driven by their nutritional density, offering a wholesome alternative to conventional grains.

VIII. Super Millets: A Modern Approach

Introduction to Super Millets

"Super Millets" emerges as a modern advocate for the promotion of millets as superfoods. Defined by specific characteristics, super millets aim to elevate the nutritional status of these ancient grains.

Product Range

The offerings of "Super Millets" include a diverse range of millet products. From millet flour for culinary experiments to whole millet grains for a wholesome diet, and millet ravas available through our website www.supermillets.com.

IX. The Culinary Renaissance

Millet Recipes in the 21st Century

In the 21st century, millets are experiencing a culinary renaissance. Fusion dishes that incorporate millets showcase the versatility of these grains, appealing to modern palates.

Super Millets' Recipe Blog

"Super Millets" actively engages with its community through a recipe blog. This platform serves as a hub for sharing unique millet recipes, fostering a sense of community among millet enthusiasts.

X. The Future of Millets

Innovation and Research

Ongoing research in millet cultivation explores innovative approaches to enhance yields and address environmental concerns. The potential for genetic modification opens new possibilities for the future of millet farming.

Global Awareness and Advocacy

International campaigns promoting millet consumption contribute to global awareness. Collaborations with health organizations further emphasize the importance of millets in promoting sustainable and nutritious diets.

XI. Conclusion

As we conclude our journey through the history of millets, we reflect on the resilience of these ancient grains. From their humble beginnings in ancient civilizations to their status as modern superfoods, millets continue to play a vital role in shaping our culinary and agricultural landscapes.

For More

Supermillets.com

#Super Millets

[transform-health]

Vegetarianism Will Not Help the Planet or Its People

There’s a lot of talk about saving the planet by stopping beef and other meat production. I agree that beef animals should be moved to grass, and away from feed lots and soybean in the feed. The cows are farting methane because they are fed beans, not grass. (Raised the right way on grass can improve the environment and keep carbon in the soil. This means raising larger herds and moving them so that they don’t return to the same place for thirty days.)

In the Netherlands, 3000 food-producing dairy and beef operations have just been forcibly closed in the name of saving the environment. These are places that produced FOOD! This will probably happen here next.

Meanwhile, private jets have not yet been banned for anyone, much less the rich.

Our leaders worldwide are still flying jets to environmental conferences in foreign climes (in a very public way, in case you didn’t realize that all these lockdown rules to save the environment are meant for YOU, not them.) They couldn’t have had an online summit instead of going to Dubai or (for real) to Fiji, an island far away in the South Pacific?

And what happens when everyone is on a “plant based” diet? There are real vitamins (A, D, E) and minerals (zinc for immunity) in animal meat and fats, and eating those help us absorb other vitamins from vegetables and fruits. I can guess that we would all be sick and weak (because the immune system also benefits from fat), and doing our very best imitation of a medieval peasant - scrawny, weak, shuffling.

And you can only have children if you can eat enough fat to tell your body that food is plentiful– that it is safe for the fetus to actually get pregnant.

Please reject these plans to stop our food production on purpose, and move us to a menu (if you can call it that) of cloned beef “meat” or insects or no protein at all (white flour soup for the Medieval peasants!).

Please especially reject these plans in the name of helping the environment. When I see everyone stopping private jet travel and even private planes, then at least I will know that those rich and leaders are at least cognizant of the real problem.

    #plandemic #food #farmers #farms #beef #dairy #milk #production #agribusiness #environment #WHO #climate #earth #vegan #vegetarian #cattle #sick #weak #nutrition #nutritionist #herbalist #herbal #medicine

Check out this episode about cause wheat allergy!

#wheat #analog #celiac #allergy #food #reaction #inflammation #nutrition #information #tip #health #alternative medicine #functional medicine

[swynlake-rp]

Hear-ye, hear-ye! Welcome to the Court of Queens Emira and Kleopatra. Here you will be spelled to dance until you're dead and make merry with themed decor and beverages!

WHAT: Pride University Halloween Party, hosted by Emira and Kleo! Costumes REQUIRED. (Though they do not have to be medieval themed...you will be looked upon favorably by the hostesses.)

WHO: All university characters (and those invited by students at the university!) Costumes are REQUIRED!

WHERE: Salem Dormitories Common Room (Discord)

WHEN: Canonically on October 31, but will run from October 25-November 01

HOW: As with most events, hop in on Discord if you want your character to participate!

Some other details: Emira's illusion magic will be popping off, turning the common room into an ooky-spooky dark great hall with beautiful candlelit candeliers. There will be lots of food and drinks on golden (plastic) plates and in golden (plastic) goblets! (Non-alcoholic and alcoholic beverages, vegan and veggie options!) There will also be games like bobbing for apples and other medieval-y themed games. Also a throne for a little picture booth #moment.

#swynevent