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Aloha and welcome to Episode 149 of Pop 'N Sodas! Today, I'm popping a bottle of Waialua Lilikoi soda from Hawaii! Okole maluna!
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Nick 38 🤲
38. Multiverse/meeting alternate version of self (send me a guy and a situation)
well, naturally it must be local boy nick right?
“You’re late,” Nick grumbled to Nanea when she finally breezed through the front doors as always, she never fucking used the staff entrance in the back side either.
“Sorry, ah. My car is shit, wouldn’t start this morning and I had to call Kawika for one jump.” She was obviously lying—she grinning when she said this, twisting her hair up into a titah bun or whatever on her head. It was good thing they didn’t have a dress code or bosses (aka Nick’s parents) who cared because Nanea always showed up in cut off jean shorts, slippers on her feet, and Suzuki Shave Ice t-shirts with the neckline cut or the bottom twisted up with a hair tie on her back.
“Whatever, it’s fine. You owe me though, I hate taking orders.” He’d much rather be working the machine, hands almost painfully cold from moving ice blocks and forming mounds of shaved ice into neat little spheres. He was good at it, after years of working in his parent’s shop, making perfect cones every time. “Some dumb fucken’ haoles spent an extra ten minutes bugging me for hiking recommendations because they wanna know where the real locals go. As if I’d tell ‘em. Like try stick to Koko Head, brah?”
Nick moved aside to let Nanea take over the cash register so he could shift over to the ice station, rows of bottles of syrups in every possible color imaginable lined up in front of him. She was better at dealing with customers than him, her fake smile to endless tourists more believable. She flirted, let sunburnt haole boys with crew cuts believe she might be into them or whatever party they try to invite her to. As if she didn’t have a hot surfer boyfriend with tons of family in Waialua that could beat them up. It got tips though, so Nick could only admire her.
It was hours later, deep into the afternoon post-beach rush, when Nanea hissed at him, “Eh, Nick. Try look at this guy.”
He was busy trying to remember all four flavors this little girl had ordered, a weird combination she’d definitely regret but Nick didn’t say anything and just pulled out all the bottles to set on the ledge in front of him. “What? Is it another guy trying to steal a t-shirt?”
“No. He looks just like you. Like, it’s freaky weird.”
He wiped the sides of the plastic holder on the cone of spilled syrup and handed it to the mom before glancing to where Nanea was gesturing. “What are you talking about?” She nudged him in the direction of a group of guys—a bunch of haoles he’d guess were from the mainland, probably. But in the middle of them was an asian guy.
“Woah.”
“I told you! Totally looks like you. Shoots, we found your doppelgänger!”
Nick had to admit that the guy did look like him, if he grew up on the mainland he guesses. If he were the type to cut his hair like that, or wear golf polo shirts and never see the sun. The group made it to the front of the line and Nanea was doing all of her normal routine, flirting a little, gesturing with her hands as she talked in a way that made the tahitian pearl bangles she wore jingle.
She kept glancing back at the asian guy, Nick could see even from over at his station, and he watched them notice it too. The guy didn’t seem weirded out or like he thought she was interested in him and he was interested back. Actually he seemed to brace himself, like he was expecting something he wasn’t going to enjoy much.
“Hockey fan?” He mumbled, Nick could barely make out the words over the buzzing of the shave ice machine.
“No?” Nanea responded with a laugh. “I don’t think you’ll find anyone here who is.”
The guy looked embarrassed now, glancing at his friends, “We’re hockey players. I thought maybe you recognized us and didn’t know how to tell us.”
“Oh, no.” She didn’t even seem at all fazed to have been caught staring at him. In fact she looked excited and Nick groaned internally. Nanea owed him much more than sweeping the floors at closing now, this was like, some of her mom’s homemade kulolo territory. “It’s just—you look like one of our workers. This is his family's shop actually.” She was pointing to Nick now, who was trying to start on their order actually.
Nick didn’t move any closer, staying by the safety of the machine, but gave a close-lipped smile to the group who were all staring at him now.
“Nick, isn’t it funny your doppelgänger plays hockey apparently? Do you even know how to ice skate?”
“I do,” he grumbled, feeling insulted. He spent one summer in junior high with a group friends who were obsessed with Ice Palace and went almost every week. He used to be able to skate backwards, even.
“Wait, your name is Nick too?” One of his friends popped up, he was the shortest of them all. Nick only noticed because the other guys were all pretty tall.
“We came here because it’s named Suzuki’s. Like him.” He had an arm around well, Nick, apparently. “So you’re both Nick Suzuki. That’s crazy.”
Nick thought the guy had way too much energy for someone who hadn’t even eaten a large shave ice yet. The tops of his cheeks were red and he was grinning like it didn’t hurt to do that when Nick knew it must’ve.
He looked back at Other Nick to see him staring back at him intently, observing him or something. It was unnerving, they looked so alike but they were so different—the way he dressed, the way he talked with his vowels sounding all weird—there was almost nothing else similar about them.
“Yeah, crazy.”
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By Clarklittle
Waialua, Oʻahu, Hawaii, USA
#curators on tumblr#sea#ocean#wave#surf#haleiwa#usa#north america#travel#beach#hawaii#blue#clarklittle
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TAMATO says : “ The artistic aspects, history & functionality of #surfboard design has always captivated my attention. #surfboards are literally what I like to call, Art in Motion… artistry that is designed so eloquently & meticulous that it could be used as a designer coffee table or hung on the wall to be examined & appreciated by the cerebral mind. But screw that idea, because surfboards are meant to be waxed up & ridden, not just collect dust! I love #exploring & experimenting with the vast diversity of #surfing equipment. Through my surfing lifetime, I’ve had the honor of working with some of the best #surf builders the planet has ever known. Here in post, I would like to give great #thanks & #appreciation to the shaper & craftsmen known only as @buddymccray . Buddy is my neighbor & long time friend whom I’ve had the pleasure of surfing with at various & undisclosed surf spots around the #beautiful #island of #oahu since I was a little kid. We’ve always had a similar taste in #wave appeal that led us to surfing many historical sessions together. As a master craftsman, Buddy has been designing & shaping @blastsurfdesigns for well over 4 decades now. Alan, Bud or Buddy as we like to call him pays extremely close attention to detail & it really shows in the precise & immaculate craftsmanship that he brings to life. Here in, Mr. McCray has blessed me with a 6’1” deep swallow, quad to help me go the speed of a rocket ship 🚀. I’ve already had a couple of sessions on her & needless to say, she’s working absolutely amazing. Mahalo nui loa Buddy for blessing me with this #magic shred stix. ” - #northshore #hawaii #waves #art #artinmotion #learn to #love being a #surfer @oahusurfingexperience @3rdstonehawaii glass jobs @waialuasurfshop @futuresfins (at Waialua Surf Shop) https://www.instagram.com/p/CpRFfHmpIOi/?igshid=NGJjMDIxMWI=
#surfboard#surfboards#exploring#surfing#surf#thanks#appreciation#beautiful#island#oahu#wave#magic#northshore#hawaii#waves#art#artinmotion#learn#love#surfer
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A little What A Life short I put on ao3, but it was short enough I decided to post it here too! Enjoy!
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Title: The Mask He Wears
To all the other residents of Waialua, Joe is an energetic, outgoing, and extroverted man with a bright smile and positive attitude. He's an amazing dad, always happy to lend a hand whenever he can, loves to talk and make friends, and is just an overall flamboyant person.
To Karou, Kojiro Nanjo is an awkward, easily flustered person who, at one point in time, was afraid of absolutely everything. Karou fondly remembers the flustered, blushing teenager who'd asked him out in high school, green bangs flopping into his face as he'd stumbled helplessly over his words.
"Uh- I-I was just wondering if you'd-.. ya'know.. maybe, po-possibly, might wanna-...Uhm- g-goonadatewithme?"
He remembers their first kiss, how Kojiro had leaned in and softly pressed his lips against Karou's. He remembers their first time together, and how nervous and shaky Kojiro was when touching him, and the memory often makes him chuckle.
Karou oftentimes can't help but compare these two people, Kojiro and Joe, so different but yet the same person.
He thinks about Joe, the loud man who'd once tried to skateboard in heels on a dare from Reki, and the guy who attracts everyone's attention when he walks down the street, to the point where Karou has to show people the green-haired man is his quite often.
He thinks about Kojiro, his Koji, the guy who flushes red all the way from his shoulders to his cheeks every time Karou compliments him, and the shy teenager who'd given him a box of homemade chocolates on Valentine's Day.
That's the man lying next to him right now in bed, the soft, cuddly Kojiro who'd wrapped his arms around Karou's waist and buried his face in his neck as he slept peacefully. The man who wakes Karou up with warm smiles and kisses, and is so gentle with him, almost like he was made of precious glass.
Don't get him wrong, Karou loved both of them, Kojiro and Joe. He was happy that Kojiro was happier with himself, feeling more confident in terms of his physical appearance and his mental health.
If you were to ask him if he had a favorite, Karou wouldn't be able to answer, because honestly, both are his, and both are perfect.
#matchablossom#sk8 the infinity#kojiro nanjo#kaoru sakurayashiki#fanfic#ao3#domestic#cuteness#oneshot#drabble
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Waialua Photographer Let me Capture your Hawaii Memories! Aloha, I am Anthony, an Oahu Photographer. I provide the Waialua community with professional photo services for Couples Photography, Surprise proposals, Engagement Portraits, Beach Weddings, Honeymoon vacations, Maternity Photography, Family Portraits, Senior portraits, Group portraits, and Vow Renewal. I have captured images on Oahu since 1992. Many happy customers and families have visited and lived on the island. If you would like to schedule a photo session, I want to be your Waialua Photographer of choice. Schedule a family photography session during your visit. I promise it will be a fun and memorable treat. Please take a moment to review some of my Client testimonials and then click on the Learn more link for my photography package details. https://g.page/oahuphotographers Be sure to follow me on IG https://www.instagram.com/anthonycallejaphotography For sample videos of my Oahu photography, visit my youtube page at https://www.youtube.com/@oahuphotographer/videos Visit one of my Oahu Hawaii Photographer websites https://www.anthonycalleja.com or https://oahuhawaiiphotos.com Have a Great Day! #WaialuaPhotographer - #WaialuaFamilyPhotographer - #FamilyPhotographerNearWaialua -
#WaialuaPhotographer#WaialuaFamilyPhotographer#FamilyPhotographerNearWaialua#FamilyPhotographerWaialua#oahuphotographer#honoluluphotographer#northshorephotographer#kapoleiphotographer
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We are a small family run farm in Haleiwa that produces Certified Organic and Food Safe cooking herbs.
Our products are CV Basil, CV Thai Basil to Organic Chives, Dill, Mint, Oregano, Rose, Sage Thyme, Lemongrass, Marjoram, Italian Parsley, Curly Parsley, Tarragon, ETC. You can find our products in the finest markets and Restaurants thru out the state. We are carried in Whole Food, Down to Earth, Times, Safeway, Commissaries, Halekulani ETC. Our motto is to help provide our Ohanas and communities the finest, locally grown cooking herbs and doing our Kuleana to malama Ka aina. We import over 90% of resources when we will an abundant amount of fresh produce available here to help support our local growers like ourselves as well as reducing our carbon footprint. Soon, we will have available some Swiss Chard, Leeks, Tomatillos, Grape Tomatoes, Arugula, Eggplant, ETC. We would welcome the opportunity to serve our Keiki the finest, freshest products and look forward to developing a great working partnership.
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Waialua Falls, Kauai, Hawaii
Indulge your senses in Waialua Falls, a heavenly sanctuary nestled in the heart of Kauai, Hawaii, where nature's soothing whispers and vibrant wonders unite.
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Waialua Falls, Kauai, Hawaii
Indulge your senses in Waialua Falls, a heavenly sanctuary nestled in the heart of Kauai, Hawaii, where nature's soothing whispers and vibrant wonders unite.
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Almost there!!!
One of the very last updates I'll be posting when it comes to my project. So far I have all my interviews and images (sadly there are no videos or archival footage of Waialua, so my best bet will just be with the photos)
Unfortunately, just as I was about to start piecing all of this together, I got sick :(
However, I am better now and will be piecing it together tonight and tomorrow and hopefully sending it in later that same day. Thanks for following me on this journey; it's been a rough but eye-opening experience.
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Makani Alexander Death Honolulu Hawaii, 25-year-old man died in Waialua ...
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Waialua, U.S.A.
Aloha from beautiful Waialua, United States. Get ready to surf into a world of fun and inspiration on Pinterest in English.
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Waialua, U.S.A.
Looking for some Pinterest fun? Waialua, United States has got you covered. Dive into an English-speaking network of creativity and joy.
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Waialua Falls, Kauai, Hawaii
Indulge your senses in Waialua Falls, a heavenly sanctuary nestled in the heart of Kauai, Hawaii, where nature's soothing whispers and vibrant wonders unite.
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Hawaiian Coffee: A sip of heaven from a slice of paradise
Sandy feet and azure waters, the charm of Hawaii come from the calm, the sea and the stars. But above all lies the magic of the coffee beans that are homegrown in these pristine islands of the Pacific Ocean. While Hawaii is made up of eight major islands, only five of them grow coffee: Hawaii, Oahu, Maui, Kauai, Molokai, and Lanai.
On the other hand, Hawaii, also known as The Big Island, has about 800 coffee estates, and coffee is grown on the Hualalai and Mauna Loa mountains. Hawaiian coffee is considered one of the world's most premium coffees. Despite their limited overall land area, the Hawaiian Islands have many soil types. They differ because the variables such as temperature, terrain and biota change substantially over short distances in Hawaii.
Did you know, in the Hawaiian language, 'Kope' is a widely used expression for coffee? There's a lot more to know about this heavenly tasting premium coffee, and here are some quick facts about Hawaiian Coffee that might surprise you!
Facts About Hawaiian Coffee
Hawaii is the only North American state with a commercial coffee industry.
Kona is Hawaii's largest coffee-growing area, known for its exotic beans.
Despite its small size, Hawaii has around 800 operational coffee estates.
The sale of coffee to tourists accounts for a large portion of the income generated by Hawaii's coffee farmers.
The Hawaiian Islands are the accessible peaks of the Hawaiian–Emperor seamount chain, a gigantic underwater mountain range. For bringing out enhanced flavor, the link here is that coffee is cultivated at higher elevations in hilly terrains.
Cultured With Love - Notes Of Hawaiian Coffee
People love to visit Hawaii because of its immaculate shoreline that stretches unbroken for 750 miles. But it's the volcanoes that dot this entire gorgeous length and draw people from all over the world to the coffees produced in this region. The major reason Hawaiian coffee tastes so good is that it is cultivated on special soil. The beans are nurtured with love in volcanic soil with high mineral content, resulting in robust and healthy coffee trees.
Furthermore, high and persistent rainfall provides the trees with the moisture they require to grow, while cloud cover prevents harm from overexposure. Essentially, all of these variables combine to provide the ideal circumstances for developing coffee of unmatched quality. None of this would be feasible at lower elevations or with trees grown in various soil types.
Hawaiian Coffee guarantees you the finest gourmet Arabica beans grown in ideal Hawaiian circumstances - a dream blend of sun, rain, wind, and soil laced with unique volcanic elements. The region's high elevation motivates budding coffee plants to blossom with exceptional aroma, flavor, and aftertaste.
Hawaiian coffees are renowned for possessing milder flavor and acidity compared to other coffee types. They are also known for their nutty, earthy flavor, typically accompanied by a hint of spice. Its earthiness—often with a musty quality—combined with a sharp finish is difficult to find in other coffees.
Hawaiian coffee is made by combining two of the most important Arabica species. One is the luscious and sparkling Supremo from Columbia's Huila area. The other is Waialua, which is located on the island of Oahu. They combine to create a distinctly Hawaiian flavor with plenty of richness and intensity to stand out even in a sea of excellent tasting cups from non-Hawaiian counterparts.
Different Types Of Hawaiian Coffee
When people discuss the exotic flavor of Hawaiian coffee, they classify choices according to the region where the plants are cultivated. If you're looking for a new coffee experience, this guide will help you identify some distinct Hawaiian possibilities!
Kona Coffee
This coffee makes up over half of the coffee farmed on Hawaii's 'Big Island' and is frequently blended with harsher, foreign coffees. When it comes to characterizing Kona coffee's flavor, the common consensus is that it's a dark roast bean with unusually rich flavors of caramel, brown sugar, milk chocolate, and rich dried fruits with lively acidity, and a buttery mouthfeel with spicy and winey overtones. Because of the limited numbers produced and the specific climate and circumstances that create the world's most sought-after coffee, coffee connoisseurs believe that 100 percent Kona Coffee is the only way to go. Be careful, though, it could be extremely strong for some.
Kauai Coffee
The fields' height is one of the most noticeable differences between Kauai and Kona coffee. While Kona coffee is grown at 4000 feet above sea level, Kauai coffee is cultivated significantly lower at just 1000 feet above sea level. Because of the lower altitude cultivation, the brew has less acid, the beans are softer overall, and the flavor is less distinct. Kauai coffee is considered mellower and smoother than coffee produced higher in the highlands, such as in Kona or even Costa Rica. It is also less expensive, making it more appealing to those who like a mellower flavor.
Hamakua Coffee
Hamakua Coffee is cultivated in the Hamakua District of the Big Island, north of Hilo, on the slopes of Mauna Kea. In the year 2000, thirteen farmers brought coffee farming back to Hamakua, an industry absent for over a century. Hamakua is the perfect choice if you're looking for a coffee with a rich flavor and a chocolaty-smooth finish.
Puna Coffee
Puna Coffee's delightfully nutty and frequently chocolate-spiked flavor might deceive you into believing you're drinking a delicious mocha. Puna Coffee is a hefty, full-bodied, and uncompromising cup grown on mineral-rich volcanic soils between two of the country's National Parks. Plenty of it can be found at most farmer markets in Hawaii, where it is devoured by residents who can't get enough of it.
Moloka'i Coffee
Lastly, Moloka'i Coffee is grown on a traditional 500-acre plantation in Kualapu'u village. It's a gorgeously rich coffee with great depth of flavor and just a trace of bitter dark chocolate that's best appreciated at a medium roast. Moloka'i Coffee's cultivation and coffee cherry picking procedure are thorough, giving a consistently delightful experience.
Hawaiian Coffee's Trend In the Economy
Coffee beans were originally introduced to Hawaii in the early 1800s, but it wasn't until the early twentieth century that commercial coffee production began, largely on small farms. Today, Hawaii is the largest of the eight major Hawaiian Islands and is responsible for producing various types of coffee every season.
The Aloha state is also considered the greatest site in the nation for this endeavor. Hawaiian coffee takes the second spot amidst all the crops produced in a year, and the cultivation accounted for 6,900 acres of land in 2019-2020. Although coffee may be harvested in Hawaii all year, the peak season is from August to December.
The landscape of Hawaii's coffee business is dynamically pushing quality boundaries and creating a one-of-a-kind link between price and quality.
Where Can You Get The Best Hawaiian Coffee?
If you've reached this far, it's proven that you love your coffee with all your heart. After all, who wouldn't want a hug in a mug? Be it your regular Java or a casual Frappuccino, the power of a good cup of coffee can never be underestimated. We at Social Brew believe that savoring a simple cup of coffee has the magic of connecting people and creating a community. This beautiful intention towards coffee brought a lot of us together into the e-commerce world to spread the love of coffee.
So, If you're someone who would like to dive into the universe of coffee to experience rich flavors from all over the world, we would be more than happy to introduce you to the diversity. On socialbrew.us you can discover the unique notes and blends that Hawaiian coffee brings to the world and enjoy the goodness of our specialty coffees that goes beyond your cup.
#social brew#100 kona coffee#pure kona coffee#kona coffee#kona coffee beans#hawaiian coffee beans#Best Hawaiian Coffee#hawaiian coffee
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